韩芝液体深层发酵培养基的优化研究

固体培养基上比较了韩芝与树舌的菌丝生长速度,二者平均分别达到0.77 cm.d-1和0.67 cm.d-1;液体培养试验了不同碳氮比、培养基组成对韩芝菌丝生长的影响,得出了菌丝生长较适宜的碳氮比范围在18~24∶1,最适宜的碳氮比在22∶1;对比试验、正交试验得出韩芝液体培养最佳的培养基配方为(g.L-1):葡萄糖10.0、玉米粉20.0、大豆粉20.0、酵母粉5.0;在此条件下,菌丝的平均产量可达23.12 g.L-1。     

培养基及培养条件对冬虫夏草菌固体发酵产分生孢子的影响

为获得冬虫夏草菌固体发酵产分生孢子的最优工艺,以野生分离的冬虫夏草菌为材料,对其固体发酵产分生孢子的培养基及培养条件进行了研究。试验结果表明：泥炭土为最佳基础培养基,该培养基中冬虫夏草菌气生菌丝生长一般,但产分生孢子最多,可达4.2×10³个/g;泥炭土培养基中添加0.1‰ IAA（吲哚乙酸）、0.1‰ IBA（吲哚丁酸）和0.1‰ NAA（萘乙酸）能促进冬虫夏草菌气生菌丝的生长和分生孢子的产生,其分生孢子达8.1×10³个/g;该基础培养基中,冬虫夏草菌于18℃培养30d后,在10℃、相对湿度45%、蓝光照射进行诱导,分生孢子可达1.0×10⁴个/g。本研究建立了一种大量获取冬虫夏草菌分生孢子的方法,为冬虫夏草繁育奠定了基础。     

红托竹荪菌种快速分离培养基优化

通过对红托竹荪快速分离培养基优化,提高红托竹荪菌种分离与评价效率。采用响应面分析法,以菌种生长速度为响应值拟合二次多元回归方程,确定培养基配方;测定优化培养基与PDA对照培养基菌丝生长速度和菌丝直径,以菌丝形态、锁状联合和菌落形态等指标评价优化培养基;测定优化培养基与PDA培养基培养菌丝在木屑培养基中菌丝生长速度,验证应用效果。通过试验,筛选出快速分离培养基配方为葡萄糖20.71 g/L、全麦粉8.36 g/L、玉米粉8.07 g/L、琼脂粉18.00 g/L、木屑水1.06 L。快速分离培养基与PDA培养基对比,培养的菌落直径平均增加66.25%,快速分离培养基菌丝日平均生长速度增加33.33%,木屑培养基菌丝日平均生长速度增加44.22%。由于优化培养基中含有淀粉、纤维素等有效成分,其刺激了菌种分泌淀粉酶、纤维素酶等,维持了胞外酶系的完整性。还可根据菌丝培养基过程形成的透明圈大小判定菌种胞外酶产生能力,达到快速评价菌种质量,保障菌种质量的目的。     

三种香蘑属野生食用菌菌株的培养条件优化

【背景】供试菌株分别是分离自山西省宁武县管涔山的肉色香蘑Lepista irina、斑褶香蘑L. panaeolus和山西省蒲县五鹿山的紫丁香蘑L. nuda 3种野生食用菌的子实体。【目的】获得3种野生食用菌的最佳培养条件。【方法】以菌丝生长速度为指标研究不同碳源、氮源、碳氮比、pH和培养温度等各因素对菌丝生长的影响,根据Box-Benhnken中心组合试验设计原理,采用3因素3水平的响应面法确定使菌丝体达到最快生长速度的最佳培养碳源、氮源和pH。【结果】肉色香蘑在葡萄糖20.9 g/L、土豆196.47 g/L、pH 6.0、培养温度21 °C的条件下,菌丝日均生长速度达到最大,为1.13 mm/d;斑褶香蘑在甘露醇17.4 g/L、酵母膏8.1 g/L、B族维生素0.1 g/L、K2HPO4 2.5 g/L、MgSO4 2.5 g/L、pH 7.9、培养温度25 °C的条件下,菌丝日均生长速度达到最大,为0.73 mm/d;紫丁香蘑在土豆200 g/L、可溶性淀粉20.5 g/L、KNO3 2.1 g/L、K2HPO4 2.5 g/L、MgSO4 2.5 g/L、B族维生素0.1 g/L、pH 7.0、培养温度25 °C的条件下,菌丝日均生长速度达到最大,为2.38 mm/d。【结论】获得了3种香蘑属菌株的最佳培养条件,为后续优质野生食用菌的引种驯化积累了相关数据和资源。     

不同培养基对冬虫夏草菌丝生长的影响

不同培养基对3个来源不同的冬虫夏草菌菌丝生长影响的研究结果表明,在不同培养基上,各菌株之间在菌丝萌发时间、40d菌落直径和菌落形态上表现出一定的差异。同时筛选到的最优培养基比已报道培养基的菌落生长速度快2～3倍,且菌丝为白色、粗壮,菌丝质量较优。     

花生壳培养基对杏鲍菇菌丝生长的影响

以农业废料花生壳为主要原料设计不同配方,筛选适宜杏鲍菇菌丝生长的培养基及培养料.结果表明,母种培养基以m(花生壳):m(马铃薯)=3:1的配方生长最快,平均生长速度为4.53 mm/d,长势最旺盛;原种及栽培种培养料按m(棉籽壳):m(花生壳)=1:1的配方菌丝生长最快而健壮,生长速度可达5.43 mm/d.因此,在花...     

马尾松木屑培养白玉菇适用型菌株的筛选

通过测定白玉菇10个菌株菌丝生长的情况,筛选马尾松木屑培养白玉菇适用型菌株。结果表明:在含松脂及松节油PDA培养基上,5号菌株菌丝生长速度均最快,分别为5.01 mm/d和2.82 mm/d。马尾松木屑的用量越高对白玉菇菌丝的抑制越明显。5号菌株在马尾松为中低用量时,菌丝体生长速度最快,分别为2.89 mm/d和2.86 mm/d。3、8、9号菌株在30%马尾松木屑培养基的上层含漆酶活性较高,约10 U/g,5号菌株漆酶活性为5.54 U/g。综合各菌株的生长情况,5号菌株对马尾松木屑适应性最佳,可初步选为适用型菌株。     

刺芹侧耳生长条件和栽培特性的研究

对刺芹侧耳[Pleurotus eryngii(DC.ex Fr.)Quel]生长条件与栽培特性进行了分析.结果表明:刺芹侧耳菌丝生长的适宜pH值为pH 5～pH 7,最适pH值为pH 6;黑暗环境有利于菌丝生长,光照对菌丝生长具有抑制作用;菌丝生长适宜的碳源为可溶性淀粉、葡萄糖和蔗糖,适宜的氮源为蛋白胨和钼酸铵,葡萄糖和蛋白胨的适宜浓度分别为50和1 g·L-1;在马铃薯黄豆粉培养基、黄豆粉玉米粉培养基和马铃薯蛋白胨培养基中可较好地形成菌丝球.采用液体菌种栽培,菌丝的生长速度比使用玉米固体菌种快,其中用马铃薯黄豆粉液体菌种栽培,菌丝生长最快;使用马铃薯蛋白胨液体菌种在木屑棉籽壳混合培养料中栽培,可获得菌柄长菌盖大的子实体,而且产量高.     

绣球菌生物学特性若干问题的研究

绣球菌菌丝在蛋白胨培养基中生长最佳,硫酸铵、尿素、复合肥对菌丝生长有抑制作用。选用基础培养基或在基础培养基中添加0.3%蛋白胨作为绣球菌母种培养基较为合适。栽培料中添加淀粉可促进绣球菌的生长,接种50d后观察发现,添加新鲜去皮马铃薯块比马铃薯淀粉效果好,前者100%菌袋出现原基,后者只有50%菌袋出现原基,且原基正处在胶质片时期。添加大米淀粉,小麦淀粉效果与马铃薯块接近,甘薯淀粉与马铃薯淀粉效果接近。     

冬虫夏草菌丝状菌源增殖培养的研究

冬虫夏草菌是珍稀濒危名贵中药材冬虫夏草的无性型菌种,是侵染蝠蛾幼虫的唯一菌种,其侵染后形成名贵中药材冬虫夏草。冬虫夏草菌在不同营养及条件下生长形态不同,主要有丝状体和菌球体两种生长形态。冬虫夏草菌丝状菌体能够侵染蝠蛾幼虫,有可能作为一种新的接种体被广泛应用;但丝状菌体对营养要求苛刻、生长缓慢、菌丝体得率低的特点,阻碍了冬虫夏草菌丝状菌体作为侵染蝠蛾幼虫的接种体的开发及应用,从而阻碍了冬虫夏草人工培殖产业化的进程。为了提高冬虫夏草菌丝状菌体的生物表达量,本文对营养及培养条件进行了优化研究,得出了最佳条件为:葡萄糖质量浓度40 g/L、酵母粉质量浓度65 g/L、培养温度17℃、MgSO_4质量浓度3 g/L、KH_2PO_4质量浓度1.5 g/L、培养时间12 d,按最优培养条件,冬虫夏草菌丝状菌体干重得率15.67 g/L,为下一步新的接种体的制备提供菌源保障。     

响应面设计法优化蕨渣基质的灵芝培养条件

探索灵芝在以蕨渣为主要成分的固态基质中的培养条件,可为蕨渣的开发利用提供理论依据。以蕨渣为主要原料,采用响应面法对灵芝培养条件（基质蕨渣比例、基质含水量和培养温度）进行优化。结果表明,基质蕨渣比例、基质含水量和培养温度对灵芝菌丝日平均生长速率均有极显著的影响（p<0.01）,且基质含水量与培养温度之间、基质蕨渣比例与基质含水量之间存在交互作用。优化出灵芝培养条件为蕨渣比例85%,基质含水量62.5%,培养温度27℃,在此条件下,灵芝菌丝日平均生长速率为3.48mm/d。多元回归分析结果显示,基质蕨渣比例、基质含水量、培养温度与菌丝日平均生长速率之间回归模型高度显著,可用于实际生产预测。首次报道了利用蕨渣培养灵芝,为蕨渣进一步的开发研究奠定基础。     

中药提取液对灵芝深层发酵的影响

我国中医药历史悠久 ,中药资源丰富 ,为保证广大人们的身体健康起到巨大作用。但近几十年来 ,我国在中药现代化方面进展缓慢 ,其中原因之一就是中药加工技术陈旧[1] ,近来有学者提出了中药发酵制药技术[1,2 ] 。药用真菌是中药的组成部分 ,它们中的许多种类都能以液体发酵进行生产[3] ,以适当的中药为培养基或在培养基中添加适量的中药 ,利用它们强大的分解转化能力 ,不仅可对中药中的纤维、糖类和蛋白等物质加以利用 ,而且在代谢过程中可能对中药中的一些成分进行转化 ,从而提高中药活性成分在复合制剂中的比例及效价 ;另外中药中的某些成…     

60Co-r射线辐照对几种植物提取物有效成份的影响

以贯叶连翘,银杏,枳实,红车轴草,当归,灵芝,茶提取物为研究对象,采用^60Co-r辐照新技术,研究了10kGy辐照剂量对它们有效成份的影响。结果表明：辐照对贯叶连翘,银杏,枳实,红车轴草,当归,灵芝几种提取物的有效成份无明显影响;辐照后绿茶提取物中儿茶素含量较对照下降5．29％,普洱茶提取物中茶多酚含量较对照增加9．45％。     

Nutritional requirements of mycelial growth of Cordyceps sinensis in submerged culture

AIMS: The nutritional requirements for mycelial growth of Cordyceps sinensis in semi-synthetic liquid media were investigated. The results provide a basis for further physiological study and industrial fermentation of the fungus. METHODS AND RESULTS: Nutritional requirements, including 17 carbohydrates, 16 nitrogen compounds, nine vitamins, four macro-elements, four trace-elements and eight ratios of carbon to nitrogen, were studied for their effects on the mycelial growth in submerged cultures of C. sinensis by using one-factor-at-a-time and orthogonal matrix methods. Among these variables, sucrose, peptone, folic acid, calcium, zinc and a carbon to nitrogen ratio 12 : 1 were identified as the requirements for the optimum mycelial growth. The concentrations of sucrose, peptone and yeast extract were optimized and the effects of medium composition on mycelial growth were found to be in the order sucrose > yeast extract > peptone. The optimal concentration for mycelial growth was determined as 50 g l(-1) sucrose, 10 g l(-1) peptone and 3 g l(-1) yeast extract. CONCLUSIONS: Under optimal culture conditions, over 22 g l(-1) of mycelial biomass could be obtained after 40 days in submerged cultures. SIGNIFICANCE AND IMPACT OF THE STUDY: Cordyceps sinensis, one of the most valued medicinal fungi, is shown to grow in axenic culture. This is the first report on nutritional requirements and design of a simplified semi-synthetic medium for mycelial growth of this psychrophilic species, which grows slowly below 20 degrees C. The results of this study will facilitate research on mass production of the fungus under defined culture conditions.     

Solid-state fermentation of cornmeal with the basidiomycete Ganoderma lucidum for degrading starch and upgrading nutritional value

AIMS: The objective of this research was to study the ability of the basidiomycete Ganoderma lucidum to degrade starch and upgrade nutritional value of cornmeal during solid-state fermentation (SSF). METHODS AND RESULTS: On the basal medium that consisted of cornmeal and salt solution, alpha-amylase activity of G. lucidum reached its maximum value of 267 U g(-1) of culture on day 20 after inoculation. Prolongation of fermentation time from 10 to 25 days increased significantly the degradation rate of starch and ergosterol yield (a kind of physiologically active substances of G. lucidum, also as an indicator of mycelial biomass) (P < 0.01). Supplementation of glucose, sucrose or maltose to the basal medium also caused a significant increase in either the degradation rate of starch or the ergosterol yield as compared with control (P < 0.01). Among five kinds of nitrogen sources supplemented, yeast extract, casamino acid and peptone were more effective than (NH4)2SO4 and NH4NO3, and yeast extract gave the highest degradation rate of starch and ergosterol yield, followed by peptone. Through orthogonal experiments, the theoretical optimum culture medium for SSF of this fungus was the following: 100 g cornmeal, ground to 30-mesh powder, moistened with 67 ml of nutrient salt solution supplemented with 3 g yeast extract and 7.5 g glucose per litre. CONCLUSIONS: Under the optimum culture condition, the degradation rate of starch reached its maximum values of 70.4%; the starch content of the fermented product decreased from 64.5 to 25.3%, while the reducing sugar content increased from 4.2 to 20.6%. SSF also produced a significant increase (P < 0.01) from 11.0 to 16.5% in protein content. SIGNIFICANCE AND IMPACT OF THE STUDY: After SSF by G. lucidum, the digesting and absorbing ratio of cornmeal was strikingly increased and some active substances originated from G. lucidum remained in the fermented product. This implied that cornmeal could be processed into many kinds of special functional foods by SSF of G. lucidum.     

菌草灵芝孢子油与段木灵芝孢子油中脂肪酸组成的比较研究

利用气相色谱法,对菌草灵芝孢子油与段木灵芝孢子油中脂肪酸组成、不饱和脂肪酸含量等进行了比较研究。结果发现两者脂肪酸GC指纹图谱极为相似(脂肪酸组成基本相同),说明了菌草灵芝孢子油与段木灵芝孢子油一样有同样的开发价值,但是脂肪酸含量不同,菌草灵芝孢子油中亚油酸和油酸占55.61%,不饱和脂肪酸占61.15%;段木灵芝孢子油中亚油酸和油酸占49.87%,不饱和脂肪酸占54.88%。而且两者的外观、气味略不同。     

四川大型真菌资源调查研究

本文介绍了四川大型真菌资源348种,包括药用真菌163种、食用真菌123种、有毒真菌41种、菌根真菌101种等。全国新记录26种。其中冬虫夏草(cordyceps sinensis)、凉山虫草(c.liangshanensis)、松口蘑(Tricholoma matsutake)、银耳(Tremella fuciformis)、短裙竹荪(Dictyophora duplicata)猴头(Hericium erinaceus)、鸡(土从)(Termitomyces albuminosus)、木耳(Auricuiaria auricula)、灵芝(Ganoderma lucidum)等尤为著名。并对四川大型真菌中部分重要种类的分布、资源及用途进行了分析和评价。为合理开发利用及有关教学科研提供了资料。     

Effects on Tyrosinase Activity by the Extracts of <Emphasis Type="Italic">Ganoderma lucidum</Emphasis> and Related Mushrooms

The inhibitory effects on tyrosinase activity by extracts of several mushrooms belonging to Basidiomycetes were evaluated. Among the tested mushrooms (Ganoderma lucidum, Antrodia camphorata, Agaricus brasiliensis, and Cordyceps militaris), G. lucidum exhibited significant inhibition of tyrosinase activity (IC(50) value 0.32 mg/ml), compared to those prepared from other Basidiomycetes. Tyrosinase inhibitors are effective components of skin-lightening compounds and other cosmetics; currently many of the facial mask cosmetics in the market contain Ganoderma extracts in their ingredients. The finding that mushroom extracts contain tyrosinase activity inhibition will contribute to better understanding of how their 'healing' properties in various Chinese traditional herbal on skin care products.