| 菌草灵芝孢子油与段木灵芝孢子油中脂肪酸组成的比较研究 |
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| 引用本文： | 胡居吾,范青生,肖小年.菌草灵芝孢子油与段木灵芝孢子油中脂肪酸组成的比较研究[J].天然产物研究与开发,2006,18(4):606-608. |
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| 作者姓名： | 胡居吾 范青生 肖小年 |
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| 作者单位： | 南昌大学教育部食品科学重点实验室,中德联合研究院,南昌,330047 |
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| 摘 要： | 利用气相色谱法,对菌草灵芝孢子油与段木灵芝孢子油中脂肪酸组成、不饱和脂肪酸含量等进行了比较研究。结果发现两者脂肪酸GC指纹图谱极为相似(脂肪酸组成基本相同),说明了菌草灵芝孢子油与段木灵芝孢子油一样有同样的开发价值,但是脂肪酸含量不同,菌草灵芝孢子油中亚油酸和油酸占55.61%,不饱和脂肪酸占61.15%;段木灵芝孢子油中亚油酸和油酸占49.87%,不饱和脂肪酸占54.88%。而且两者的外观、气味略不同。
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| 关 键 词： | 菌草灵芝孢子油 段木灵芝孢子油 脂肪酸组成 气相色谱法 |
| 文章编号： | 1001-6880（2006）04-0606-03 |
| 收稿时间： | 2005-06-30 |
| 修稿时间： | 2005-09-20 |
Comparison of Fatty Acid Component in Grass-cultivated Ganoderma lucidum Spores Oil and Tree-cultivated Ganoderma lucidums Spores Oil |
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| HU Ju-wu,FAN Qing-sheng,XIAO Xiao-nian.Comparison of Fatty Acid Component in Grass-cultivated Ganoderma lucidum Spores Oil and Tree-cultivated Ganoderma lucidums Spores Oil[J].Natural Product Research and Development,2006,18(4):606-608. |
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| Authors: | HU Ju-wu FAN Qing-sheng XIAO Xiao-nian |
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| Institution: | The Key Laboratory of Food Science of MOE, Sino-Germen Joint Research Institute, Nanchang University, Nanchang 330047, China |
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| Abstract: | The component and content of fatty acid in grass-cultivated Ganoderma lucidum spores oil and tree-cultivated Ganoderma lucidums spores oil were studied by GC method.We found that the two spores oils were very similar in GC chrmatogram(fatty acid component),the results showed that grass-cultivated Ganoderma lucidum spores oil had the same value of exploration and utilization.But the content of fatty acid were different.The content of unsaturated fatty acid in grass-cultivated Ganoderma lucidum spores oil was 61.15%,but in tree-cultivated Ganoderma lucidums spores oil was 54.88%.They also had a difference in quality index of appearance and odor. |
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| Keywords: | grass-cultivated Ganoderma lucidum spores oil tree-cultivated Ganoderma lucidums spores oil fatty acid component GC chromatography |
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