白藜芦醇植物资源及其生产

白藜芦醇广泛存在于多种植物中,具有抗肿瘤、抗病毒等重要生物活性。综述了白藜芦醇在植物中的分布及其生产,特别是生物技术在生产中的应用,为白藜芦醇在药品和功能食物方面的进一步开发提供参考。     

白藜芦醇在糖尿病治疗中的作用

白藜芦醇(resveratrol)是一种从植物中提取的多酚类化合物,它广泛存在于葡萄等植物中。白藜芦醇具有广泛的生物学活性,抗氧化、抗癌和调节代谢等作用。白藜芦醇在治疗糖尿病(diabetes mellitus, DM)中可有效改善胰岛β细胞功能及刺激胰岛素的分泌。白藜芦醇的作用机制较为复杂,现就白藜芦醇在DM治疗中的作用及机制作一概述。     

植物内生放线菌多样性及其活性代谢产物的研究进展

植物内生放线菌是一类能与宿主植物长期协同生长且不引起植物感染的特殊微生物。其作为植物内生微生物资源的重要组成部分,不仅分布广泛,资源丰富,绝大部分可产生与宿主植物相同或相似的次生代谢产物,而且这些次级代谢产物往往丰富多样并具有多种生物活性,是寻找和开发新型先导化合物的重要资源,具有重要的研究意义和潜在的应用价值。植物内生放线菌作为一种亟待开发的重要微生物资源,其重要性越来越被研究人员所认同。就近年来国内外关于植物内生放线菌多样性和其次级代谢物抗菌、抗肿瘤、抗氧化和抗虫等生物活性的研究近况进行综述,以期为植物内生放线菌资源的深入研究和应用提供参考。     

基于广泛靶向代谢组学的竹黄活性成分分析

竹黄是我国一种重要的药用真菌,在医学、农业、食品等方面应用广泛且前景可观。为深入挖掘竹黄中有药理活性的有效化学成分,了解其在生长发育过程中不同时期代谢物的变化规律,利用广泛靶向代谢组学技术检测了竹黄子座不同发育时期的代谢物,找出差异代谢物并进行代谢通路分析。从竹黄子座中共检测出612种代谢物,前期和中期特有27种代谢物。黄酮类、奎宁酸、香豆素等具有良好生物活性的化合物首次在竹黄中被检测到。筛选出的差异代谢物主要是脂质、氨基酸、核苷酸、黄酮类、萜类、有机酸等物质,其中黄酮和氨基酸类化合物占主要地位。通过对代谢通路富集分析,获得6条具有显著意义的代谢途径。黄酮类化合物被认为是除竹红菌素外与竹黄药效有重要联系的化合物。本研究为竹黄药用机理及有效成分深入研究提供了一定的理论基础,为竹黄有效成分的代谢途径解析提供参考。     

新中国成立70年来我国植物代谢领域的重要进展

代谢物在维持植物正常生长发育和抵御各种逆境胁迫中都发挥着重要作用.新中国成立70年来,我国科学家在基础代谢、青蒿素等植物活性天然产物的挖掘、植物代谢途径的解析及其生物学功能、植物活性成分的代谢工程及生物合成、代谢网络及其功能等植物代谢领域取得了一系列创新性研究成果,促进了我国植物代谢领域的迅速发展,提升了我国植物代谢研究的国际影响力,为取得更多突破性的研究成果奠定了基础.     

基于GC-MS代谢组学技术委陵菜与星毛委陵菜的初生代谢比较研究

为明确药用植物委陵菜与其同属植物星毛委陵菜在不同基原之间的代谢差异，更有效的利用药用植物资源。基于气相色谱与质谱联用技术对两药用植物间的小分子初生代谢物进行非靶向代谢组学分析，利用主成分分析和偏最小二乘法分析，寻找可区分两物种的差异代谢物以及在初生代谢途径上的差异。结果：利用GC-MS在两植物中共检测到134个色谱峰，通过与数据库比对，共鉴定出43种初生代谢产物。PCA分析结果显示代谢物在委陵菜和星毛委陵菜间的分布有较大的差异；采用OPLS-DA筛选获得导致2物种区分的差异代谢物共33种，两物种在半乳糖代谢、淀粉和蔗糖代谢、氨酰生物合成、氨基糖和核苷酸糖代谢和果糖和甘露糖代谢途径有显著的差异。委陵菜和星毛委陵菜的初生代谢方面存在较大差异，虽然两植物来源于同科同属植物，但是星毛委陵菜不适合代替委陵菜作为药材使用。     

鱼藤属植物内生真菌的分离及杀虫活性研究

本文是以毛鱼藤、白花鱼藤、蜜花鱼藤3种鱼藤属植物为试验材料,分离筛选代谢物具有生物活性的内生真菌菌株。通过组织分离法,从3种鱼藤属植物中分离得到4株代谢表现旺盛的内生真菌菌株。杀虫活性实验表明:4种内生真菌的代谢产物对松材线虫都具有一定的毒杀作用,其中青霉菌的代谢产物活性最高,48 h校正死亡率达90%以上。4种内生真菌中,只有青霉菌的代谢产物对家蚕4龄幼虫具有触杀活性,1.5 mg/头剂量处理时,24 h校正死亡率即达到100%。     

异源表达CiRS基因通过生成白藜芦醇增强拟南芥的抗氧化能力

白藜芦醇是一种具有多种医疗保健作用的植物芪类次生代谢产物,在农业、医药、食品和化妆品等领域受到广泛的关注。白藜芦醇合酶是白藜芦醇生物合成中唯一必需的关键酶,决定植物体内白藜芦醇的合成。将中间锦鸡儿中克隆到的CiRS基因(Gen Bank登录号MF678590)转入野生型拟南芥,实验结果显示:野生型的总黄酮含量明显高于转基因株系。HPLC测得转基因拟南芥中有白藜芦醇的生成,并且含量最高达335μg/g FW。紫外照射处理后转基因植物中丙二醛的积累量明显少于野生型。转基因植物提取物DPPH自由基清除能力均高于野生型。这些结果表明,中间锦鸡儿CiRS基因异源表达后利用与黄酮类物质的共同底物合成了白藜芦醇,使得转基因植物的抗氧化性增强。     

基于代谢组学技术的植物抗病相关代谢物研究进展

植物受到病原真菌侵染时往往通过调节体内代谢物的产生来增强自身抗性,代谢组学技术是研究植物抗病相关代谢物的重要工具。指认植物抗病相关代谢物不仅利于深入探讨其抗病机制,还可与其他组学技术结合,辅助抗性品种鉴定和抗病品种培育。该研究对近年来国内外有关基于代谢组学技术指认植物抗病相关代谢物的流程、已发现的抗病相关代谢物及其作用机制的研究进展进行综述,并探讨了目前应用代谢组学技术研究植物抗病相关代谢物过程中面临的挑战。     

白藜芦醇诱导皮肤癌细胞株A432细胞凋亡的机制研究

白藜芦醇（Resveratrol）是天然的含有芪类结构的非黄酮类多酚化合物,广泛存在于葡萄和花生等天然植物中,具有抗炎、抗氧化、调节脂代谢及抗肿瘤等生物活性。本研究通过应用不同浓度的白藜芦醇处理正常皮肤细胞HaCaT和皮肤癌细胞A431,探讨白藜芦醇诱导皮肤癌细胞A431凋亡的可能分子机制。MTT结果表明：白藜芦醇处理后,A431细胞的数量明显减少,     

食用菌的代谢产物

本文概述了食用菌在新陈代谢过程中产生的代谢产物。这些物质主要包括抗生素、抗肿瘤活性物质、干扰素诱导物、降低胆固醇物质、特殊呈味物质、维生素及其它代谢产物等。     

TXA2/PGI2与心血管疾病

血栓素(Thromboxane,TXA2)和前列环素(Prostacyclin,PGI2)均为花生四烯酸的代谢物,是前列腺素(Prostaglandins,PGs)中生物活性最强的一对。在正常情况下,二者在体内保持一定的平衡,相互拮抗、相互协调,共同维持血液循环畅通,与心血管疾病关系密切。本文即就其生物特性及与心血管病的关系等进行综述,对人们全面认识TXA2/PGI2具有一定的参考价值。     

Cyclodextrin-Based Nanosponges for Delivery of Resveratrol: <Emphasis Type="Italic">In Vitro</Emphasis> Characterisation,Stability, Cytotoxicity and Permeation Study

The aim of this work was to increase the solubility, stability and permeation of resveratrol by complexation with cyclodextrin-based nanosponges (NS). Nanosponges are recently developed hyper-cross-linked cyclodextrin polymers nanostructured to form three-dimensional networks; they are obtained by reacting cyclodextrin with a cross-linker such as carbonyldiimidazole. They have been used to increase the solubility and stability of poorly soluble actives. This study aimed at formulating complexes of resveratrol with β-cyclodextrin nanosponges in different weight ratios. DSC, FTIR and X-ray powder diffraction (XRPD) studies confirmed the interaction of resveratrol with NS. XRPD showed that the crystallinity of resveratrol decrease after encapsulation. The particle sizes of resveratrol-loaded NS are in between 400 to 500 nm with low polydispersity indices. Zeta potential is sufficiently high to obtain a stable colloidal nanosuspension. TEM measurement also revealed a particle size around 400 nm for NS complexes. The in vitro release and stability of resveratrol complex were increased compared with plain drug. Cytotoxic studies on HCPC-I cell showed that resveratrol formulations were more cytotoxic than plain resveratrol. The permeation study indicates that the resveratrol NS formulation showed good permeation in pigskin. The accumulation study in rabbit mucosa showed better accumulation of resveratrol NS formulation than plain drug. These results signify that resveratrol NS formulation can be used for buccal delivery and topical application.     

Resveratrol Inhibits Proliferation and Promotes Apoptosis of Neuroblastoma Cells: Role of Sirtuin 1

Resveratrol prolongs lifespan and prevent cancer formation; however, the mechanisms are not understood. Here we evaluated the cell-cycle inhibition and apoptosis of resveratrol in B65 neuroblastoma cells, and we also studied the effects of resveratrol on the mammalian silent information regulator 2 (SIRT1). Results show that resveratrol reduces cell viability and causes apoptosis at 24 h of treatment. Resveratrol partially blocked cell proliferation, and significantly increased the fraction of cells arrested in the S phase. The role of SIRT1 in cell-cycle effects mediated by resveratrol was studied through changes in the expression of SIRT1 using western blot. Exposure to resveratrol decreased SIRT1 content, concomitant with an increase in the acetylated form of sirtuin substrates p53 and NFκ-β. Treatment of B65 neuroblastoma cells with resveratrol also reduced the content of the phosphorylated form of AKT. Exposure to the SIRT1 inhibitors nicotinamide and sirtinol altered neither cell viability nor the fraction of apoptotic cells. Furthermore, when cells were exposed simultaneously to resveratrol and nicotinamide or sirtinol, no changes were observed in the fraction of apoptotic cells. Our results show that a decrease in SIRT1 content, caused by exposure to resveratrol, does not appear to be involved in cell-cycle arrest or activation of apoptosis.     

Resveratrol attenuates TNF-alpha-induced activation of coronary arterial endothelial cells: role of NF-kappaB inhibition

Epidemiological studies suggest that Mediterranean diets rich in resveratrol are associated with reduced risk of coronary artery disease. However, the mechanisms by which resveratrol exerts its cardioprotective effects are not completely understood. Because TNF-alpha-induced endothelial activation and vascular inflammation play a critical role in vascular aging and atherogenesis, we evaluated whether resveratrol inhibits TNF-alpha-induced signal transduction in human coronary arterial endothelial cells (HCAECs). We found that TNF-alpha significantly increased adhesiveness of the monocytic THP-1 cells to HCAECs, an effect that could be inhibited by pretreatment with resveratrol and the NF-kappaB inhibitor pyrrolidine dithiocarbamate. Previously, we found that TNF-alpha activates NAD(P)H oxidases, and our recent data showed that TNF-alpha-induced endothelial activation was prevented by the NAD(P)H oxidase inhibitor apocynin or catalase plus SOD. Resveratrol also inhibited H(2)O(2)-induced monocyte adhesiveness. Using a reporter gene assay, we found that, in HCAECs, TNF-alpha significantly increased NF-kappaB activity, which could be inhibited by resveratrol (>50% inhibition at 10(-6) mol/l) and pyrrolidine dithiocarbamate. Resveratrol also inhibited TNF-alpha-induced, NF-kappaB-driven luciferase expression in rat aortas electroporated with the reporter gene construct. In TNF-alpha-treated HCAECs, resveratrol (in the submicromolar range) significantly attenuated expression of NF-kappaB-dependent inflammatory markers inducible nitric oxide synthase, IL-6, bone morphogenetic protein-2, ICAM-1, and VCAM. Thus resveratrol at nutritionally relevant concentrations inhibits TNF-alpha-induced NF-kappaB activation and inflammatory gene expression and attenuates monocyte adhesiveness to HCAECs. We propose that these anti-inflammatory actions of resveratrol are responsible, at least in part, for its cardioprotective effects.     

Production of a major stilbene phytoalexin, resveratrol in peanut (Arachis hypogaea) and peanut products: a mini review

As a major stilbene phytoalexin, resveratrol is produced or elicited in several plant species as a part of defense systems protecting plants against diseases. Resveratrol can be present in both the trans- and cis-isomeric forms, and only the trans-form increases the life expectancy and lowers the risk of cardiovascular diseases as the most bioactive form. In addition to the usages for diet and industry, peanut plant (Arachis hypogaea) and peanuts are getting higher attention due to their containment of resveratrol in the kernels and other parts of peanut plant, such as leaves, roots, and peanut shell. Recently, natural resveratrol derived from peanuts has also become a promising nutraceutical agent, promoting human health. Resveratrol has also been detected in peanut products including peanut butters, roasted peanuts, and boiled peanuts. Although, smaller and immature peanuts contain higher levels of resveratrol than mature peanuts, resveratrol in peanuts can also be preserved by cooking or manufacturing processes. Moreover, the amount of resveratrol in peanut plants and peanuts has been found to increase by external stimuli including microbial infection, wounding, UV light irradiation, ultrasonication, yeast extract treatment and by plant stress hormones. In addition, molecular level analysis has confirmed that four resveratrol synthase (RS) genes (RS1, RS2, RS3 and RS4) which catalyze synthesis of resveratrol have been identified in peanuts, and up-regulation of the genes is positively correlated to the increased contents of resveratrol. In this review, we summarize the natural biosynthesis of resveratrol in peanuts and peanut plants, as well as the occurrence of this natural phytoalexin in various peanut products. A brief knowledge on the biosynthetic pathway of resveratrol synthesis has been described. This review also deals on highlighting the effect of various external stimuli (biotic and abiotic stresses) in order to achieve the maximum induction and/or elicitation of resveratrol in peanuts and peanut plants.     

Resveratrol suppresses the epithelial-to-mesenchymal transition in PC-3 cells by down-regulating the PI3K/AKT signaling pathway

Resveratrol possesses a wide spectrum of pharmacological properties and has been an ideal alternative drug for the treatment of different cancers, including prostate cancer. However, the mechanisms by which resveratrol inhibits the growth of prostate cancer are still not fully elucidated. To understand the effect of resveratrol on the apoptosis and the epithelial-to-mesenchymal transition (EMT) of prostate cancer as well as its related mechanism, we investigated the potential use of resveratrol in PC-3 prostate cancer cells in vitro using real-time PCR, fluorescence-activated cell sorting, Western blotting, etc. Resveratrol suppresses the PC-3 prostate cancer cell growth and induces apoptosis. Resveratrol also influences the expression of EMT-related proteins (increased E-cadherin and decreased Vimentin expression). Finally, resveratrol also suppressed Akt phosphorylation in PC-3 cells. This study indicates that resveratrol may be a potential anti-cancer treatment for prostate cancer; moreover, it provides new evidence that resveratrol suppresses prostate cancer growth and metastasis.     

Resveratrol increases vascular oxidative stress resistance

Epidemiological studies suggest that Mediterranean diets rich in resveratrol are associated with reduced risk of coronary artery disease. However, the mechanisms by which resveratrol exerts its vasculoprotective effects are not completely understood. Because oxidative stress and endothelial cell injury play a critical role in vascular aging and atherogenesis, we evaluated whether resveratrol inhibits oxidative stress-induced endothelial apoptosis. We found that oxidized LDL and TNF-alpha elicited significant increases in caspase-3/7 activity in endothelial cells and cultured rat aortas, which were prevented by resveratrol pretreatment (10(-6)-10(-4) mol/l). The protective effect of resveratrol was attenuated by inhibition of glutathione peroxidase and heme oxygenase-1, suggesting a role for antioxidant systems in the antiapoptotic action of resveratrol. Indeed, resveratrol treatment protected cultured aortic segments and/or endothelial cells against increases in intracellular H(2)O(2) levels and H(2)O(2)-mediated apoptotic cell death induced by oxidative stressors (exogenous H(2)O(2), paraquat, and UV light). Resveratrol treatment also attenuated UV-induced DNA damage (comet assay). Resveratrol treatment upregulated the expression of glutathione peroxidase, catalase, and heme oxygenase-1 in cultured arteries, whereas it had no significant effect on the expression of SOD isoforms. Resveratrol also effectively scavenged H(2)O(2) in vitro. Thus resveratrol seems to increase vascular oxidative stress resistance by scavenging H(2)O(2) and preventing oxidative stress-induced endothelial cell death. We propose that the antioxidant and antiapoptotic effects of resveratrol, together with its previously described anti-inflammatory actions, are responsible, at least in part, for its cardioprotective effects.     

Effect of Resveratrol on Antioxidant Enzyme Activities in the Brain of Healthy Rat

We have studied the effect of resveratrol on lipoperoxidation and antioxidant enzyme activity level in the brain of healthy rats. When intraperitoneally administered, resveratrol significantly and dose dependently decreased brain malondialdehyde level. Resveratrol also increased in a dose-dependent way brain superoxide dismutase, catalase and peroxidase activities. Optimal effect on antioxidant enzyme and lipoperoxidation products were obtained with resveratrol concentration of 12.5 mg/kg body wt. Native polyacrylamide gel electrophoresis analysis of antioxidant isoenzymes revealed that resveratrol up regulated at least two acidic superoxide dismutase isoforms called A₁ and A₂, two basic isoforms called B₁ and B₂. Resveratrol also up regulated two catalase isoforms and a broad peroxidase band corresponding to several isoforms. All these findings suggest that resveratrol is able to cross the blood brain barrier and exerts potent antioxidant features. Resveratrol also exerts neuroprotective properties by up regulating several detoxifying enzymes, most of which are iron proteins.     

Resveratrol inhibits EMMPRIN expression via P38 and ERK1/2 pathways in PMA-induced THP-1 cells

The extracellular matrix metalloproteinase inducer (EMMPRIN) is significant in the regulation of matrix metalloproteinase (MMP) synthesis in atherosclerosis-related cells, and is possibly involved in the progression of atherosclerotic plaque. EMMPRIN expression is also up-regulated in PMA-induced THP-1 cells and is inhibited by resveratrol. However, it remains unclear how resveratrol inhibits EMMPRIN expression. We thus investigated the role of the MAPK signaling pathway in resveratrol inhibiting the up-regulation of EMMPRIN in PMA-induced THP-1 cells. We found that the ERK1/2 and p38 pathways, but not the JNK, are activated during the up-regulation of EMMPRIN expression. We also observed that while resveratrol suppresses the up-regulation of EMMPRIN, it also suppresses both the ERK1/2 and p38 pathways in a dose-dependent manner. Taken together, we established that it is through both the ERK1/2 and p38 MAPK pathways that resveratrol inhibits the expression of EMMPRIN in PMA-induced THP-1 cells.