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保鲜剂及冷藏对鹤望兰切花瓶插品质的影响 总被引:2,自引:0,他引:2
本文探讨不同保鲜剂、预处理液及冷藏时间对鹤望兰切花瓶插寿命和观赏品质的影响。结果表明,供试的8组瓶插保鲜液中,以配方5% S+300 mg/L 8-HQC+100 mg/L CA+150 mg/L STS+100 mg/L CoCl2+25 mg/L EDTA-Na保鲜效果最佳,切花瓶插寿命(23.5 d)比CK延长15.2 d,小花开放率(56.1%)比CK提高1.19倍。供试的5组冷藏预处理液中,以10% S+300 mg/L 8-HQC+75 mg/L KH2PO4·3H2O效果最佳,切花经过2~3周8~10℃冷藏后,瓶插寿命(13.7 d)比CK延长7.9 d,小花开放率(43.6%)比CK提高98.2%;该处理组鹤望兰切花的适宜冷藏时间可延长为3周。 相似文献
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多胺对月季切花衰老过程中生理生化和瓶插寿命的影响 总被引:10,自引:0,他引:10
精胺处理可保持月季切花瓶插前期花瓣还原糖和蛋白质的较高水平、减缓花瓣和叶片细胞膜稼性的增加,减少共 积累以及降低乙烯释放速率,这与精胺处理后月季切花瓶插寿命提高相一致;但亚精胺处理对季切花瓶插寿命和改善观赏品质无明显影响。 相似文献
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GA3预处理对冷藏百合切花花瓣衰老的影响 总被引:14,自引:0,他引:14
本文研究GA3预处理对冷藏10d的百合切花花瓣衰老的影响。结果表明,入库前用200mg/L GA3预处理可以显著提高花瓣含水量,增强保水能力,延缓可溶性蛋白质含量的下降,提高可溶性糖水平和CAT活性,延缓POD活性的升高,减少MDA积累,使切花瓶插寿命延长,观赏品质得到改善。 相似文献
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镧和钐对月季切花衰老的影响 总被引:3,自引:0,他引:3
0.5×10-3mol·L-1的La3+和Sm3+溶液均能改善月季切花体内的水分平衡,增加切花鲜重和维持花径大小,减少花瓣溶质外渗,维持细胞膜结构的稳定性,降低呼吸速率,使切花瓶插寿命延长2 ̄3d。 相似文献
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长安麦饭石在月季切花上的保鲜效果 总被引:4,自引:0,他引:4
在40g/L蔗糖+50mg/L SA 100mg/L Vc的保鲜液中,加入37μS/cm的长安麦饭石(CHMS),能更好的保持月季切花较高的吸水能力,增强切花花朵膜损伤修复能力,增大花朵开放直径,增加盛开前花枝的鲜重,提高切花瓶插期的观赏品质,延长瓶插寿命。本试验也证明了水杨酸(SA)与8-羟基喹啉(8-HQ)对月季切花有相似的保鲜效果。 相似文献
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表油菜素内酯对月季切花保鲜作用的研究 总被引:12,自引:1,他引:11
本文初步探讨了表油菜素内酯(epiBR)对瓶插月季切花的保鲜作用。与对照(蒸馏水)和基本液(2%蔗糖+500mgL-1柠檬酸+250mgL-8-羟基喹啉+25mgAgNO3)相比,经epiBR处理(基本液+0.1mgL-1epiBR)的月季切花花枝坚挺,蓝变延迟,瓶插寿命延长1-1.5倍。测定有关生理指标表明,epiBR处理对月季切花瓶插花枝前期鲜重的增加及后期的保持有明显作用。并显著延缓花瓣和叶片质膜相对透性的增加,还能使瓶插前期花瓣还原糖含量增加。epiBR处理对花瓣蛋白质和叶片叶绿素含量变化无明显影响,而对花瓣花青素水平下降有轻微的促进作用。 相似文献
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Agata Jędrzejuk Julia Rochala Marta Dolega Aleksandra Łukaszewska 《Acta Physiologiae Plantarum》2013,35(6):1785-1796
Recently, the programmed cell death (PCD) is studied in the context of the postharvest longevity of cut flowers with the goal of slowing down the processes that ultimately lead to flower death, and to ensure a long display life of cut plant material. In this study, the phenomenon of PCD in petals of common lilac (Syringa vulgaris L.) was observed, aimed to compare degradation of petal cells in flowers blooming under natural conditions with those forced in November. For the early lilac forcing, a deep dormancy has to be broken by high temperatures 35–37 °C negatively affecting postharvest life of cut branches. The trials included as well the observation of the effect of two flower preservatives on the PCD in order to see if the prolongation of the lilac vase life was associated with a delay in the onset of the PCD symptoms. The vase life of cut lilacs was significantly increased by both preservatives. The first symptoms of PCD were evident in the flower bud stage. In petals from forced shrubs, the first symptoms of cell degradation were much more advanced than in lilacs blooming naturally in May. In forced flowers held in the preservatives, the degradative changes in cells occurred later than in those kept in water, but they were accelerated relative to a flower developmental stage. 相似文献
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K. M. Elhindi 《Photosynthetica》2012,50(3):371-379
The effects of postharvest pretreatments on vase life, keeping quality and carbohydrate concentrations in cut sweet pea (Lathyrus odoratus L.) flowers were investigated. Compared to the control, all treatments promoted floret quality and extended longevity. The cut flowers held in the solution containing sucrose + 8-hydroxyquinoline (Suc+HQS) was more effective in promoting absorption rate, achieved greater maximum fresh mass, had better water balance for a longer period, extended the vase life (up to 17 d), and delayed degradation of chlorophylls. The same treatment also enhanced the concentration of soluble carbohydrates in the petals and stems and leaf chlorophyll (Chl) content, whereas it was lowest in silver thiosulphate (STS) treatment. However, concentrations of anthocyanin in the petals were higher for treatment with sucrose or STS plus sucrose than in control or STS alone treatments. Our results suggest that pulse treatment with HQS plus sucrose for 12 h is the most effective for improving pigmentation and use as a commercial cut flower preservative solution to delay flower senescence, enhance quality, and prolong the vase life of sweet pea. The results also showed that soluble carbohydrate concentration in petals and stems is an important factor in determining the vase life of sweet pea flowers. 相似文献
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用0.13%和0.013%植酸对月季切花进行处理,探讨了植酸对月季切花瓶插寿命及衰老过程中一些生理生化指标的影响.结果表明,013%和0.013%植酸处理的切花,瓶插寿命分别延长了2.3 d和1.4d.植酸处理抑制了O-2含量的增加和POD活性的提高,从而减轻了O-2对植物细胞的伤害即抑制丙二醛含量增加,同时抑制了可溶... 相似文献
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不同制剂在月季切花保鲜中的效果研究 总被引:3,自引:0,他引:3
以月季为材料,通过各种微生物保鲜剂的保鲜,了解其保鲜效果,并观察衰老过程中微生物与植物材料自身的生理变化,以探讨衰老原因。 相似文献
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以香石竹叶片为外植体 ,利用根癌农杆菌 (Agrobacteriumtumefaciens)介导法 ,将香石竹ACC氧化酶 (ACO)基因核DNA的正义 (sense)、反义 (antisense)、正义重复 (sensedirectrepeat)和反义重复 (antisensedirectrepeat)等 4种T DNA结构导入香石竹‘Master’品种。经Southern杂交检测证明目的基因已整合到香石竹基因组 ,共获得 14个转化株系。在 25℃条件下比较瓶插寿命 ,对照植株花朵瓶插寿命为 5.8d ,多数转化株系花朵瓶插寿命达 11d ,最长者可达 12.8d。大多数转基因株系切花衰老过程中乙烯释放量显著减少 ,部分转基因株系切花衰老过程中几乎检测不到乙烯 ,而对照有明显的峰值。通过对本研究转化ACO基因核DNA与前人转化ACO基因cDNA延长瓶插寿命比较以及对不同T DNA结构的转化抑制内源基因表达的程度进行比较后 ,初步判断用核DNA转化后对内源基因的抑制效果与cDNA相当甚至更明显 ,反义基因可以比正义基因更有效地抑制内源的同源基因的表达 ,转重复基因比转单个基因能更有效地抑制内源的同源基因的表达。 相似文献