ZnCl2对月季切花的保鲜作用(简报)

用不同浓度ZnCl2溶液处理月季切花,以0.01%浓度保鲜效果最好,能延长切花瓶插寿命3d;同时,ZnCl2处理可使月季切花花枝硬挺,提高观赏价值。     

不同保鲜剂对月季切花的保鲜效应

本试验研究不同保鲜剂对月季切花瓶插寿命、观赏品质的影响。正交试验表明,在供试保鲜剂的9个组合中,配方7(P₇)[0.2% Ca(NO₃)₂+0 Suc+400mg/L B₉+1mmol/L STS]保鲜效果最好,可明显延长月季切花瓶插寿命;以P₇保鲜剂喷洒花瓣可促进花朵生长发育;月季切花在瓶插过程中,其花瓣组织的pH值随切花的衰老而上升。     

长安麦饭石在月季切花上的保鲜效果

在40g/L蔗糖＋50mg/L SA 100mg/L Vc的保鲜液中,加入37μS/cm的长安麦饭石（CHMS）,能更好的保持月季切花较高的吸水能力,增强切花花朵膜损伤修复能力,增大花朵开放直径,增加盛开前花枝的鲜重,提高切花瓶插期的观赏品质,延长瓶插寿命。本试验也证明了水杨酸（SA）与8－羟基喹啉（8－HQ）对月季切花有相似的保鲜效果。     

多胺对月季切花衰老过程中生理生化和瓶插寿命的影响

精胺处理可保持月季切花瓶插前期花瓣还原糖和蛋白质的较高水平、减缓花瓣和叶片细胞膜稼性的增加,减少共 积累以及降低乙烯释放速率,这与精胺处理后月季切花瓶插寿命提高相一致;但亚精胺处理对季切花瓶插寿命和改善观赏品质无明显影响。     

表油菜素内酯对月季切花保鲜作用的研究

本文初步探讨了表油菜素内酯（epiBR）对瓶插月季切花的保鲜作用。与对照（蒸馏水）和基本液（2％蔗糖＋500mgL-1柠檬酸＋250mgL-8-羟基喹啉＋25mgAgNO3）相比,经epiBR处理（基本液＋0．1mgL-1epiBR）的月季切花花枝坚挺,蓝变延迟,瓶插寿命延长1-1.5倍。测定有关生理指标表明,epiBR处理对月季切花瓶插花枝前期鲜重的增加及后期的保持有明显作用。并显著延缓花瓣和叶片质膜相对透性的增加,还能使瓶插前期花瓣还原糖含量增加。epiBR处理对花瓣蛋白质和叶片叶绿素含量变化无明显影响,而对花瓣花青素水平下降有轻微的促进作用。     

多效唑对月季切花衰老的影响

本文研究了用多效唑处理的月季切花在瓶插期间的形态、生理变化,结果表明,多效唑能明显地缓解月季切花水分胁迫,改善体内水份平衡,促进切花开放,增加花朵鲜重和花径,抑制花瓣溶质外渗,延缓切花呼吸速率的下降和蛋白质降解的速率,从而延缓切花衰老。     

无机盐对月季切花保鲜效应的研究

含不同无机盐的保鲜剂均能延长月季切花瓶插寿命,增加切花鲜重,增大花径,提高POD活性,改善切花体内水分状况,维持花瓣膜结构的相对稳定。其中以2％蔗糖 300mg／L 8-HQC 200mg／L Ca(N03)2效果最佳。     

植酸对月季切花瓶插寿命的影响

用0.13％和0.013％植酸对月季切花进行处理,探讨了植酸对月季切花瓶插寿命及衰老过程中一些生理生化指标的影响.结果表明,013％和0.013％植酸处理的切花,瓶插寿命分别延长了2.3 d和1.4d.植酸处理抑制了O-2含量的增加和POD活性的提高,从而减轻了O-2对植物细胞的伤害即抑制丙二醛含量增加,同时抑制了可溶...     

玫瑰切花保鲜剂配方研究

以蔗糖(S)、8-羟基喹啉(8-HQ)、柠檬酸(CA)为保鲜液的基本配方,分别加入CaCl2 、NaCl、Al2(SO4)3、CaCl2+KAl(SO4)2 组成四种保鲜液,进行玫瑰切花保鲜实验。对切花瓶插寿命、花径、水分平衡值、可溶性蛋白含量和还原糖含量进行分析。结果表明,各种配方保鲜液均能延长玫瑰切花的瓶插寿命、增大花径、改善切花水分代谢状况、降低切花蛋白质和还原糖的分解速度。其中,保鲜液2% S + 280 mg/L CA + 200 mg/L 8-HQ + 1% CaCl2的保鲜效果最好。     

满天星切花保鲜技术研究

本实验对化学药剂处理后满天星切花在瓶插期间的寿命、品质、PH值等进行了研究.结果表明,本实验所用的保鲜剂对满天星切花具有较好的保鲜效果.可生长其瓶插寿命3—5天,且能提高观赏品质和开花率;经保鲜剂处理后,切花显著增重;随着瓶插时间的延长,PH值有增大的趋;结合包装、致冷剂等其它处理,可使满天星切花保鲜10天左右.     

Regulation of ABA levels in senescing petals of rose flowers

During the vase life of a rose flower, changes in the levels of abscisic acid (ABA) were observed: a decrease during the first 3 days, followed by a steady state at a low level, and finally a sharp increase in late senescence. Feeding [2-¹⁴C]ABA to isolated petals showed that metabolism was very active despite the age of the flower, oxidation processes increased with age, whereas conjugation decreased but the level of nonmetabolized ABA remained stable. When the isolated petal was subjected to water stress, whatever its age, the ABA level increased. Hydrolysis of ABA-GE was not involved in this phenomenon. Thus, ABA synthesis occurred in the isolated petal; it could be directly correlated to the decrease in water potential. However, the ABA increase in isolated petals was limited. Moreover, on the rose tree, increases in ABA levels were not correlated to water potential changes. ABA levels seemed, therefore, mainly regulated by changes in import from leaves and other parts of the flower.     

Regulation of ABA levels in senescing petals of rose flowers

During the vase life of a rose flower, changes in the levels of abscisic acid (ABA) were observed: a decrease during the first 3 days, followed by a steady state at a low level, and finally a sharp increase in late senescence. Feeding [2-¹⁴C]ABA to isolated petals showed that metabolism was very active despite the age of the flower, oxidation processes increased with age, whereas conjugation decreased but the level of nonmetabolized ABA remained stable. When the isolated petal was subjected to water stress, whatever its age, the ABA level increased. Hydrolysis of ABA-GE was not involved in this phenomenon. Thus, ABA synthesis occurred in the isolated petal; it could be directly correlated to the decrease in water potential. However, the ABA increase in isolated petals was limited. Moreover, on the rose tree, increases in ABA levels were not correlated to water potential changes. ABA levels seemed, therefore, mainly regulated by changes in import from leaves and other parts of the flower.     

外源ABA、NO和H2O2对葱莲花瓣及叶片表皮气孔开闭的影响

以葱莲（Zephyranthes candida）为材料,研究不同浓度外源脱落酸、硝普钠（sodium nitroprusside,SNP）及过氧化氢对花瓣和叶片表皮气孔开闭的影响,以期为三者在切花保鲜中的应用提供新的依据。实验结果表明,10～1000μmol/L脱落酸和硝普钠均能不同程度地引起花瓣和叶片表皮气孔关闭,且花瓣气孔较叶片气孔有更高的敏感性。过氧化氢对叶片表皮气孔开闭的影响大于对花瓣气孔的影响,花瓣表皮的气孔孔径仅在1000μmol/L处理时变化显著。这说明在外源信号物质延缓切花衰老的过程中,花瓣表皮气孔的运动也可能起到了一定的作用。适当外源信号物质处理能诱导花瓣表皮气孔关闭,从而使花瓣的蒸腾作用减小,维持植物体内水势,延缓切花衰老。     

外源ABA、NO和H2O2对葱莲花瓣及叶片表皮气孔开闭的影响

以葱莲(Zephyranthes candida)为材料,研究不同浓度外源脱落酸、硝普钠(sodium nitroprusside,SNP)及过氧化氢对花瓣和叶片表皮气孔开闭的影响,以期为三者在切花保鲜中的应用提供新的依据。实验结果表明,10~1000 μmol/L脱落酸和硝普钠均能不同程度地引起花瓣和叶片表皮气孔关闭,且花瓣气孔较叶片气孔有更高的敏感性。过氧化氢对叶片表皮气孔开闭的影响大于对花瓣气孔的影响,花瓣表皮的气孔孔径仅在1000 μmol/L处理时变化显著。这说明在外源信号物质延缓切花衰老的过程中,花瓣表皮气孔的运动也可能起到了一定的作用。适当外源信号物质处理能诱导花瓣表皮气孔关闭,从而使花瓣的蒸腾作用减小,维持植物体内水势,延缓切花衰老。     

Sites of ethylene production in the pollinated and unpollinated senescing carnation (Dianthus caryophyllus) inflorescence

Production of endogenous ethylene from the styles, ovary and petals of pollinated and unpollinated flowers of Dianthus caryophyllus L. was measured. The rate of ethylene production of cut, unpollinated flowers aged in water at 18°C was low until the onset of petal wilting, when a rapid surge of ethylene occurred in all tissues. The flower ethylene production was evolved mostly from the styles and petals. The bases of petals from unpollinated, senescing flowers evolved ethylene faster and sometimes earlier than the upper parts. Treatment of cut flowers with propylene, an ethylene analogue, accelerated wilting of flower petals and promoted endogenous ethylene production in all flower tissues. Pollination of intact flowers also promoted endogenous ethylene production and caused accelerated petal wilting within 2–3 days from pollination. Although the data are consistent with the hypothesis that ethylene forms a link between pollination of the style and petal wilting, in the unpollinated flower the style and petals can evolve a surge of ethylene independently of each other, about the time when the petals irreversibly wilt. The results are discussed in relation to the role of ethylene in flower senescence.     

四种简易切花保鲜剂比较试验

以瓶插寿命、鲜重及水分平衡值变化为指标,探讨由蔗糖、食盐、酒精、阿司匹林、食醋、青霉素等日常用品组成的四种配方的简易保鲜剂,对香石竹、非洲菊和玫瑰鲜切花的保鲜效果。结果表明,四种保鲜剂中,以配方B(1 L水+10 g蔗糖+10 g食盐+10 ml酒精)保鲜效果较为理想,能改善花枝的吸水状况,延长鲜切花水分平衡时间,从而延长鲜切花瓶插寿命。     

Possible Roles of Methyl Glucoside andMyo-inositol in the Opening of Cut Rose Flowers

Methyl glucoside andmyo-inositol are present in all organs ofrose (Rosa hybridaL.). To investigate the possible role of thesecarbohydrates in the opening of cut roses, flowers with a 10,20 or 40-cm-long stem and a single flower bud (about 1.5 cmin diameter) were placed in water and flower opening and changesin sugar content in flowers and stems examined for 7 d. Thelonger the stem of the cut flower, the larger was the flowerdiameter. In stems, the concentration of carbohydrates, includingmethyl glucoside andmyo-inositol markedly decreased before floweropening. In petals, contents of glucose, methyl glucoside andmyo-inositolalso decreased before flower opening, but those of fructose,sucrose and xylose did not. When glucose and methyl glucosidewere added to the vase water (4%) flower opening was clearlypromoted; this was accompanied by an increase in methyl glucosideand fructose concentrations in petals. On the contrary,myo-inositolinhibited flower opening, and this was accompanied by an increaseinmyo-inositol and xylose concentrations in petals. These resultssuggest that methyl glucoside and/or its metabolites are transportedinto the petal cells, thereby lowering the osmotic water potentialand promoting flower opening.Myo-inositol is not readily metabolized,and exogenousmyo-inositol given at a high concentration mayact as an extracellular osmolyte, which inhibits water uptakeand flower opening.Copyright 1999 Annals of Botany Company Cut flowers, methyl glucoside,myo-inositol,Rosa hybrida,soluble carbohydrate.     

Role of Aminocyclopropane-1-carboxylic Acid (ACC) in Control of Ethylene Production in Fresh and Cold-stored Rose Flowers

The relationships between ethylene production, aminocyclopropane-1-carboxylicacid (ACC) content and ethylene-forming-enzyme (EFE) activityduring ageing and cold storage of rose flower petals (Rose hybridaL. cv. Gabriella) were investigated. During flower ageing at20 °C there was a climacteric rise in petal ethylene production,a parallel increase in ACC content, but a continuous decreasein EFE activity. Applied ACC increased petal ethylene productionc. 200-fold. During cold storage of flowers at 1 °C therewere parallel increases in petal ethylene production and ACCcontent, to levels greater than those reached in fresh flowersheld at 20 °C. EFE activity decreased during storage. Immediatelyafter cold-stored flowers were transferred to 20 °C ethyleneproduction and ACC levels were c. four times greater than infreshly cut flowers. These levels increased to maximum valuesof two to four times the maximum values reached during ageingof fresh, unstored, flowers. It was concluded that in rose petalsethylene synthesis is probably regulated by ACC levels and thatcold storage stimulates ethylene synthesis because it increasesthe levels of ACC in the petals. Key words: Rose flower, senescence, ethylene