野生抚育山参内生真菌分离鉴定

采用组织块法对野生抚育山参(Panax ginseng)根中内生真菌进行分离,共分离出16株内生真菌,根据形态鉴定出10株,分别隶属于头孢属(Cephalosporium)、青霉属(Penicillium)、柱孢属(Cylindrocarpon)、轮枝孢属(Verticillium)、单端孢属(Trichothecium)。以金黄色葡萄球菌(Staphylococcus aureus)、大肠杆菌(Escherichia coli)、白色念珠菌(Candida albicans)为指示菌对内生真菌进行抑菌活性筛选,共筛选出2株内生菌,这2株内生菌对金黄色葡萄球菌有较强的抑制作用。     

黄连内生真菌的分离鉴定及抑菌活性研究CSCD

为研究四川省峨眉地区黄连内生真菌多样性及菌株抑菌活性和机制,发掘黄连内生真菌资源,本研究从川黄连植株分离鉴定14株黄连内生真菌,分属于2纲,5目,7科,11属。根状茎、茎、叶和须根中的内生真菌定殖率分别是27.8%、56.7%、52.5%和39.6%。14株黄连内生真菌对金黄色葡萄球菌均有抑菌效果,Cop S01、Cop L01、Cop FR01的抑菌圈直径超过35 mm,纸片扩散法测得3株内生真菌发酵液对金黄色葡萄球菌均有效,Cop L01抑菌圈直径大于20 mm,抑菌效果最好,其发酵产物最低抑菌浓度(MIC)为10 mg/mL,最低杀菌浓度(MBC)为11 mg/mL。初步探究Cop L01抑菌机制发现该菌株发酵产物破坏金黄色葡萄球菌细胞膜,引起胞内核酸及蛋白外泄,造成金黄色葡萄球菌死亡。本研究表明川黄连内生真菌具有丰富的多样性,部分菌株及其发酵产物对金黄色葡萄球菌均表现出较好的抑菌效果,预示着黄连内生真菌Cop L01具有产生新型抗菌活性物质的潜力,为后续深入开发这一资源宝库提供了新的菌种和思路。     

无患子内生真菌抗菌筛选与鉴定

目的筛选和鉴定具有抗菌活性的无患子内生真菌,为进一步探索其抗菌成分提供菌源。方法采用拮抗试验和体外抗菌测试方法,以大肠埃希菌(Escherichia coli)、金黄色葡萄球菌(Staphylococcus aureus)和白假丝酵母菌(Candida albicans)为指示菌,首次研究6株无患子内生真菌(HY11-1、HY11-2、P11、O、ye4、ye5)的抗菌特点。通过形态学观察和18SrDNA序列分析,对活性菌株进行菌种鉴定。结果菌株HY11-1、ye5和P11具有较强的抗菌能力,其中菌株HY11-1对金黄色葡萄球菌抑菌效果最显著,确定菌株HY11-1、ye5、P11分别为Alternaria alternate、Aspergillus ochraceus和Penicillium chrysogenum。结论 3株无患子内生真菌A.alternate HY11-1、A.ochraceus ye5和P.chrysogenum P11具有较强的抗菌效果,具有进一步研究的价值。     

黔西南薏苡内生真菌多样性及其抗菌活性研究

为进一步了解贵州黔西南薏苡(Coix lacryma-Jobi)可培养内生真菌的多样性组成及其抗菌活性。通过组织块分离法,选取薏苡根、叶和种仁为分离对象,进行内生真菌分离,并通过形态学观察,分子生物学特征对所分离内生真菌进行鉴定。采用平板菌块对峙法对薏苡内生真菌进行抗菌活性筛选。从薏苡根、叶和种仁中共分离纯化获得76株薏苡内生真菌,根据形态和分子生物学特征,它们属于10个目、14个科、26个属和1个不明属以及未知菌;以大肠杆菌(Escherichia coli)、金黄色葡萄球菌(Staphyloccocus aureus)、枯草芽胞杆菌(Bacillus subtilis)、酿酒酵母(Saccharomyces cerevisiae)为指示菌株,对薏苡内生真菌进行抗菌活性筛选。其中有25株对大肠杆菌具有抗菌活性,占分离菌株的比例为32. 9%;有34株对金黄色葡萄球菌具有抗菌活性,其比例为44. 7%;有24株对枯草芽胞杆菌具有抗菌活性,比例是31. 6%;有23株对酿酒酵母具有抗菌活性,占比例为30. 3%;对4种标准菌株都有抗菌活性的有13株,占总株数的17. 1%。薏苡的不同组织结构中存在丰富的内生真菌资源,部分内生真菌具有抑制其他微生物生长的活性,具有产生天然活性产物成分的潜力,为工业应用奠定了资源基础,具有进一步发掘和研究的价值。     

金荞麦和苦荞麦抗菌活性内生真菌的筛选及鉴定

从药用植物金荞麦和苦荞麦的根、茎、叶、花中分离到62株内生真菌,并以金黄色葡萄球菌(Staphylococcus aureus)、大肠杆菌(Escherichia coli)、枯草芽孢杆菌(Bacillus subtilis)[CMCC(B)63501]、小麦赤霉病菌(Fusarium graminearum)、黄瓜枯萎病菌(Fusarium oxysporum f.sp.cu-cumerinum)和绵腐病菌(Pythium aphanidermatum)6种微生物为指示菌对分离到的内生真菌进行抗菌活性检测。结果发现,分离的内生真菌菌株KQH-01、KQH-02和JQY-1的发酵醇提取物具有较好的抑菌活性。形态学特征和分子鉴定确定菌株KQH-01为炭角菌属(Xylaria sp.)真菌,菌株KQH-02为球毛壳菌(Chaetomium globosum),菌株JQY-1为葡萄座腔菌(Botryosphaeria dothidea)。     

柴胡内生真菌鉴定与抑菌活性筛选

从野生柴胡中分离内生真菌,旨在寻找具广谱抗菌活性的内生真菌。对采自四川省甘孜藏族自治州的一株健康野生柴胡中的内生真菌进行分离,以枯草芽孢杆菌(Bacillus subtilis)、大肠埃希菌(Escherichia coli)和金黄色葡萄球菌(Staphylococcus aureus)为指示菌,对分离到的内生真菌分别利用琼脂块法和双层平板法法进行抑菌活性的初筛和复筛。从其根、茎、叶中共分离出27株内生真菌,经分类鉴定,隶属于9个属,其中青霉属(Penicillium)和曲霉属(Aspergillus)为优势属。26株内生真菌对两种或3种指示菌均具有一定的抑菌活性,占分离菌株总数的96.30%,其中5株(CHG-01、CHG-04、GHJ-10、CHY-01和CHY-03)对3种指示菌均有较强抑菌活性。柴胡内生真菌的次级代谢产物中存在着天然抑菌活性物质,可为寻找新型抗菌物质提供资源。     

桐花树活性内生真菌筛选及其抗菌化学成分的研究

为了探究桐花树内生真菌在抑菌方面的价值,该文以内生真菌发酵产物的抑菌作用为评价指标筛选活性菌株,采用生物活性跟踪方法结合多种色谱技术分离活性菌株的化学成分,通过波谱与文献数据比对鉴定单体化合物结构,并利用微孔板法测定单体化合物的抑菌活性。结果表明:(1)从桐花树分离得到的16株内生真菌分属2纲7目10科10属,镰刀菌属(Fusarium)为优势菌属。内生真菌GXIMD02029和GXIMD02039的发酵产物对枯草芽孢杆菌、表皮葡萄球菌、耐甲氧西林金黄色葡萄球菌、藤黄微球菌、粘性放线菌和金黄色葡萄球菌有不同程度的抑制作用,GXIMD02038发酵产物对耐甲氧西林金黄色葡萄球菌、藤黄微球菌和金黄色葡萄球菌有抑制作用。(2)7个化合物从内生真菌Phomopsis sp. GXIMD02029中被分离并鉴定为(15R)-acetoxydothiorelone A(1)、cytosporone B(2)、pestalotiopsone H(3)、pestalotiopsone B(4)、4-Hydroxybenzaldehyde(5)、p-Hydroxybenzoic acid(6)、N-(2-phenylethyl)acetamide(7)。(3)化合物1和2有不同程度的抑菌作用,化合物1对枯草芽孢杆菌、表皮葡萄球菌、耐甲氧西林金黄色葡萄球菌的MIC值为16.25 SymbolmA@ g·mL^-1,对藤黄微球菌和粘性放线菌的MIC值为7.812 5 SymbolmA@ g·mL^-1,对金黄色葡萄球菌的MIC值为31.25 SymbolmA@ g·mL^-1。化合物2对藤黄微球菌的MIC值为62.5 SymbolmA@ g·mL^-1,对枯草芽孢杆菌、表皮葡萄球菌、耐甲氧西林金黄色葡萄球菌、粘性放线菌的MIC值为125 SymbolmA@ g·mL^-1,对金黄色葡萄球菌的MIC值为250 SymbolmA@ g·mL^-1。该文筛选了3株活性菌株,首次报道化合物1具有抗菌活性,为桐花树内生真菌在抗菌价值方面提供了依据。     

骆驼刺内生真菌的分离、鉴定与抑菌活性初筛

本研究采集干旱沙漠植物骆驼刺(Alhagi sparsifolia Shap.)标本,采用匀浆涂布法分离培养骆驼刺内生真菌,共分离获得9株内生真菌,通过ITS序列测定的方法进行鉴定,其中7株(LTCZ2、LTCY1a、LTCY1b、P9、P10、P11、3P1)为外担菌纲(Exobasidiomycetes),2株(LTCY2、LTCY3)为不整囊菌纲(Eurotiomycetes)曲霉科(Eurotiaceae)曲霉菌属(Aspergillus)。采用菌饼法检测其抑菌活性,P9、P10、P11、LTCY1a、LTCY1b、LTCZ2、LTCY3对金黄色葡萄球菌(Staphylococcus aureus)有潜在抑菌活性,LTCY3、P10和LTCY2对粪肠球菌(Enterococcus faecalis)有潜在抑菌活性,其中分离获得的一株曲霉属内生真菌LTCY3对临床常见的致病菌金黄色葡萄球菌、大肠埃希菌(Escherichia coli)、铜绿假单胞菌(Pseudomonas aeruginosa)、粪肠球菌均具有潜在抑菌活性。本研究以期为今后开发利用新的微生物资源提供科学依据。     

海南粗榧内生真菌抗肿瘤抗菌活性的筛选

对72株海南粗榧(Cephalotaxus hainanensis Li)内生真菌进行了抗肿瘤和抗菌活性筛选。结果显示, 有9株内生真菌至少对一种指示瘤株具有细胞毒活性, 5株内生真菌对金黄色葡萄球菌有较强的抑菌活性, 1株内生真菌对辣椒疫霉有抑制作用。这表明海南粗榧内生真菌是寻找有价值的生物活性成分的潜在资源, 其生物活性成分值得进一步研究。     

中华羊茅内生真菌Epichlo? sp.挥发性物质的抑菌活性及成分分析

为测定中华羊茅内生真菌Epichloe sp.挥发性物质的抑菌活性和成分,依次采用挥发油提取器和乙酸乙酯萃取Epichloe sp.菌株的发酵产物,再采用琼脂扩散法、悬滴法和滤纸片扩散法测定其抑菌活性;基于顶空固相微萃取和气相质谱联用法分析挥发性物质成分。结果表明:挥发性物质、乙酸乙酯提取物、水相部分和发酵液可以抑制小麦根腐离蠕孢(Bipolaris sorokiniana)、新月弯孢(Curvularia lunata)和黑曲霉(Aspergillus niger)菌丝生长。高浓度的挥发性物质对四种真菌孢子萌发和芽管长度抑制效果显著高于低浓度(P<0.05)。结果表明,随着挥发性物质浓度的增加对金黄色葡萄球菌(Staphylococcus aureus)和大肠杆菌(Escherichia coli)的抑菌作用增强,同一挥发性物质浓度对金黄色葡萄球菌的抑制作用强于大肠杆菌。此外,从挥发性物质中鉴定出32种具有较高质谱匹配度的化合物,其中主要成分包括异山梨醇(16.26%)、甲基叔丁基醚(8.18%)、二氢甘露醇(3.75%)、羟基丙酮(2.99%)、乙酸(1.22%)、己醇(1.20%)、3-糠醛(0.92%)、5-羟甲基二氢呋喃-2-酮(0.86%)、5-羟基戊酸-2,4-二叔丁基苯酯(0.86%)和棕榈酸甲酯(0.85%)。总之,中华羊茅内生真菌Epichlosp.挥发性物质具有拮抗细菌和真菌的作用。     

苍术挥发油的提取及其抑菌活性研究

采用水蒸气蒸馏法、微波萃取法和索氏提取法3种方法提取苍术挥发油。平板法涂布研究了3种苍术挥发油对3种细菌和4种真菌的最低抑菌浓度(MIC),滤纸片固相扩散法研究了苍术挥发油对供试菌体的抑菌活性。结果表明,3种方法提取的苍术挥发油对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌、酵母、青霉、黑曲霉、黄曲霉的MIC分别为:水蒸气蒸馏法为5.00、150.00、150.00、5.00、5.00、5.00、20.00 mL/L;索氏提取法的为10.00、150.00、200.00、20.00、5.00、60.00、40.00 mL/L;微波萃取法的为10.00、150.00、150.00、20.00、20.00、20.00、20.00 mL/L。3种苍术挥发油对供试细菌和真菌都具有相当强的抑菌活性,且浓度越高效果越好。抑菌实验表明3种方法提取的苍术挥发油对金黄色葡萄球菌、酵母、青霉、黑曲霉、黄曲霉的抑菌圈直径都比对大肠杆菌、枯草芽孢杆菌的抑菌圈直径大。不同提取方法得到的苍术挥发油对同一种菌的最低抑制浓度和抑菌效果不相同,同一种方法提取的苍术挥发油对不同菌的最低抑制浓度和抑菌效果也不相同。     

Chemical Composition and Antimicrobial Activity of Essential Oils from Chromolaena laevigata during Flowering and Fruiting Stages

The chemical compositions and antimicrobial activities of essential oils from the leaves, stems, capitula, and cypselas of Chromolaena laevigata were evaluated at two different phenological stages, flowering and fruiting. Thirty‐eight compounds were identified in the crude oils by GC/MS. The sesquiterpene laevigatin was the major constituent of the leaf, capitulum, and cypsela oils, while the sesquiterpene spathulenol was the main component in the stem oils. The antimicrobial activities of the oils were evaluated against Candida albicans, Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli. Stem oil obtained from Chromolaena laevigata during the fruiting stage generally showed the highest activity with minimum inhibitory concentration (MIC) values of 62.5 μg/ml against Candida albicans and S. aureus, and 500 μg/ml against P. aeruginosa and E. coli. Pure laevigatin exhibited MIC values of 500 and 125 μg/ml against C. albicans and S. aureus, respectively, indicating that this constituent could be responsible, at least in part, for the antimicrobial activities detected in the crude oils. More studies concerning the biological activities of isolated derivatives are required to improve our knowledge of the antimicrobial potential of volatile compounds present in native plants.     

Comparative Evaluation of the Chemical Composition,Antioxidant and Antimicrobial Activities of the Volatile Oils of Hawk Tea from Six Botanical Origins

In this study, volatile oils of six Hawk tea varieties were studied for their chemical composition, antioxidant and antimicrobial activities to screen the most suitable botanical origins of Hawk tea. A total of 72 components were separated and identified from the six oils. The major constituents of the volatile oils were: α‐pinene, camphene, limonene, 1,8‐cineole, linalool, cis‐nerolidol, and germacrene B. Moreover, the volatile oils were evaluated for antioxidant potential and antimicrobial activities. The results showed that all volatile oils exhibited acceptable antioxidant and antimicrobial activities, which suggested that these volatile oils may serve as natural alternatives to synthetic antioxidants and preservatives to be applied in food and pharmaceutical industries. Principal component analysis results denoted that some major compounds may be closely related to the antioxidant and antimicrobial activities. It also showed that the volatile oils from Litsea coreana var. lanuginosa and Litsea pungens Hemsl . were characterized by positive values of first two principal components, indicating higher active chemical compounds and antioxidant and antimicrobial activities compared with other species. Thus, they were temporarily considered as good sources of Hawk tea.     

The antimicrobial activity of essential oil from Dracocephalum foetidum against pathogenic microorganisms

A number of essential oils from Mongolian aromatic plants are claimed to have antimicrobial activities. The essential oil of Dracocephalum foetidum, a popular essential oil used in Mongolian traditional medicine, was examined for its antimicrobial activity. Eight human pathogenic microorganisms including B. subtilis, S. aureus, M. lutens, E. hirae, S. mutans, E. coli, C. albicans, and S. cerevisiae were examined. The essential oil of Dracocephalum foetidum exhibited strong antimicrobial activity against most of the pathogenic bacteria and yeast strains that were tested; by both the agar diffusion method and the minimum inhibitory concentration (MIC) assay (MIC range was 26-2592 microg/ml). Interestingly, Dracocephalum foetidum even showed antimicrobial activity against methicillin-resistant Staphylococcus aureus (MRSA) strains. We also analyzed the chemical composition of the oil by GC-MS and identified several major components, including n-Mentha-1,8-dien-10-al, limonene, geranial, and neral.     

Composition and antimicrobial activity of the essential oils from invasive species of the Azores,Hedychium gardnerianum and Pittosporum undulatum

The compositions of the essential oils from the leaves and flowers of Hedychium gardnerianum and from the leaves of Pittosporum undulatum growing on San Miguel Island (Azores) were investigated, and the compounds were identified by GC-MS analyses. The oils in the leaves and flowers of H. gardnerianum were rich in alpha-pinene, beta-pinene and alpha-cadinol, whereas that from P. undulatum was found to contain monoterpenes, sesquiterpenes, diterpenes and alkanes, of which the sesquiterpenes, calamenene (41.4%), farnesol (10.9%), spathulenol (5.6%) and beta-selinene (5.2%) and the diterpene (8beta,13beta)-kaur-16-ene (10.7%) were the major components. Their potential antimicrobial activities were tested against Staphylococcus aureus, S. epidermis and Pseudomonas aeruginosa, and those with the highest activities against S. aureus and S. epidermis were from H. gardnerianum; none had activity against P. aeruginosa. Additionally, the essential oils from Pittosporum undulatum had good antithrombin activity whereas that from H. gardnerianum did not.     

萼翅藤枝叶挥发油及其抗菌活性的研究

萼翅藤枝叶挥发油由GC/MS检测.树叶挥发油的52种成分中,氧化石竹烯(13.79%)、棕榈酸(11.91%)和β-石竹烯(10.45%)是主要成分.同时,树枝挥发油中的10种成分占总量的99.99%,其中主要的化学成分为棕榈酸(59.18%),亚油酸(12.70%)和邻苯二甲酸丁辛酯(8.21%).用滤纸扩散法,分别测定了枝、叶挥发油对8种微生物的抑制效果.枝、叶挥发油均具有很强的抗菌效果,并且抗细菌活性优于抗真菌活性.叶挥发油比枝挥发油具有更广谱的抑菌效果,且对所试的大多数菌株都具有更高的活性.     

Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils

GC-MS analysis of essential oils of Iranian Mentha piperita and Myrtus communis extracted by hydrodistillation lead to identification of 26 and 32 compounds, respectively. The oils had good to excellent antimicrobial activities against Escherichia coli, Staphylococcus aureus and Candida albicans with the oil of M. piperita being more active. The findings suggest feasibility of application of M. piperita oil in treatment of the infections caused by C. albicans and E. coli. D-values on exposure to M. piperita and Myrtus communis oils were (2.14 and 2.8min), (1.4 and 12.8min) and (4.3 and 8.6min) for E. coli, S. aureus and C. albicans , respectively. The oils were screened for their possible antioxidant activities by two complementary test systems, namely DPPH free radical scavenging and beta-carotene/linoleic acid systems. M. piperirta oil exerted greater antioxidant activity than that of M. communis. Phytochemical and phytobiological characteristics of these oils may lead to extraction and production of active compounds in single or combined forms with useful applications.     

Variation of the Chemical Composition and Antimicrobial Activity of the Essential Oils of Natural Populations of Tunisian Daucus carota L. (Apiaceae)

The essential oils of Daucus carota L. (Apiaceae) seeds sampled from ten wild populations spread over northern Tunisia were characterized by GC‐FID and GC/MS analyses. In total, 36 compounds were identified in the D. carota seed essential oils, with a predominance of sesquiterpene hydrocarbons in most samples (22.63–89.93% of the total oil composition). The main volatile compounds identified were β‐bisabolene (mean content of 39.33%), sabinene (8.53%), geranyl acetate (7.12%), and elemicin (6.26%). The volatile composition varied significantly across the populations, even for oils of populations harvested in similar areas. The chemometric principal component analysis and the hierarchical clustering identified four groups, each corresponding to a composition‐specific chemotype. The in vitro antimicrobial activity of the isolated essential oils was preliminarily evaluated, using the disk‐diffusion method, against one Gram‐positive (Staphylococcus aureus) and two Gram‐negative bacteria (Escherichia coli and Salmonella typhimurium), as well as against a pathogenic yeast (Candida albicans). All tested essential oils exhibited interesting antibacterial and antifungal activities against the assayed microorganisms.     

红豆树叶挥发油化学成分及其抗氧化和抑菌活性研究

为探究红豆树叶挥发油的化学组成及其生物活性,本研究首次采用水蒸气蒸馏法提取红豆树叶挥发油,并通过气相色谱-质谱联用技术(GC-MS)分析其化学成分,结合DPPH和ABTS法及抑菌圈法,评价其体外抗氧化和抑菌活性。结果表明,从红豆树叶挥发油中共检测出化合物36个,占挥发油总量的90.50%;挥发油主要成分为1,4-二十烷二烯(25.72%)、1,19-二十烷二烯(10.85%)、2,6-二叔丁基对甲酚(10.14%)、邻苯二甲酸正丁基异丁基酯(9.75%)、(Z,Z)-6,9-二十烷二烯(7.60%)、(E,E)-α-金合欢烯(7.51%)、叶醇(4.74%)和2-异丙烯基-5-甲基-6-庚烯-1-醇(4.04%)。红豆树叶挥发油对DPPH自由基和ABTS自由基清除作用的半数有效量(ED₅₀)分别为0.27、0.14 mg/mL,且抗氧化活性与挥发油浓度呈量效相关。红豆树叶挥发油浓度为7.1 mg/mL时,其对枯草芽孢杆菌(Bacillus subtilis)、金黄色葡萄球菌(Staphylococcus aureus)、绿脓杆菌(Pseudomonas aeruginosa)和大肠杆菌(Escherichia coli)的抑菌圈分别为11.29、9.88、10.85和11.03 mm。本研究为红豆树叶资源的综合开发利用提供了理论基础。