7启动子具有真核生物聚合酶Ⅱ顺式作用因子的功能

根据α－鹅膏蕈碱（α－ａｍａｉｎｔｉｎ）对真核生物ＲＮＡ聚合酶的选择性抑制,以氯霉素乙酰转移酶基因（ＣＡＴ）作为报道进行体内表达实验,证明Ｔ７噬菌体启动子可为真核生物ＲＮＡ聚合酶Ⅱ所启动。应用建立的竞争性ＤＮＡ－蛋白质凝胶泳动技术,分别以ＴＡＴＡ框、ＣＡＡＴ框、ＧＣ框和八核苷权序列（ｏｃｔａｍｅｒ）为竞争性寡核苷酸分子,发现人工合成的Ｔ７启动子可能与ＴＦⅡＤ起始转录因子结合,形成ＤＮＡ－核蛋白质结     

酵母转录因子PHO81基因的上游序列功能分析

利用ＰＨＯ８１ｌａｃＺ融合基因,对它的上游进行缺失分析,发现有两个区域对ＰＨＯ８１基因的表达是必需的：－４０１～－２８９ｂｐ和－１０１２～－８０１ｂｐ。比较ＰＨＯ８１和ＰＨＯ５,ＰＨＯ８４基因上游,未发现有较高同源性的序列存在,但在－４０１～－２８９ｂｐ区域有ＰＨＯ４蛋白结合位点的核心序列５′ＣＡＣＧＴＧ／Ｔ３′,以及ＣＡＣＧＴＧ／Ｔ两侧富含Ａ／Ｔ的序列（可能是ＰＨＯ２结合位点）。推测－４０１～－２８９ｂｐ包含了ＰＨＯ８１的上游激活序列（ＵＡＳ）,－１０１２～－８０１ｂｐ可能起增强的作用。用酵母总蛋白质对－１０１２～－８０１ｂｐ进行凝胶阻抑电泳分析,证明有未知的蛋白因子结合在这个区域。     

T7启动子具有真核生物聚合酶Ⅱ顺式作用因子的功能

根据ａ－鹅膏蕈碱（ａ－ａｍａｎｉｔｉｎ）对真核生物ＲＮＡ聚合酶的选择性抑制,以氯霉素乙酰转 移酶基因（ＣＡＴ）作为报道基因进行体内表达实验,证明Ｔ７噬菌体启动子可为真核生物ＲＮＡ 聚合酶Ⅱ所启动。应用建立的竞争性ＤＮＡ－蛋白质凝胶泳动技术,分别以ＴＡＴＡ框、ＣＡＡＴ 框、ＧＣ框和八核苷酸序列（ｏｃｔａｍｅｒ）为竞争性寡核苷酸分子,发现人工合成的Ｔ７启动子可能 与 ＴＦⅡＤ起始转录因子结合,形成 ＤＮＡ－核蛋白质结合物。将 ＴＡＴＡ框和八核苷酸序列分别 接入Ｔ７启动子上游,ＣＡＴ实验显示八核苷酸序列可以增强ＲＮＡ聚合酶Ⅱ对Ｔ７启动子的转录 起始作用。实验结果表明Ｔ７启动子可作为ＲＮＡ聚合酶Ⅱ的顺式作用因子。     

荧光探针在大鼠胃粘膜表面疏水性研究中的应用

采用１－萘胺－８－磺酸（ＡＮＳ）为疏水探针,对大鼠胃粘膜表面疏水性作了研究,结果表明：以ＡＮＳ（２５μｍｏｌ／Ｌ）与胃粘膜表面刮取物（胃粘液凝胶层）混合后的萤光强度（正常为１．２３±０．１９ＲＦＵ／胃）可代表该粘液层的疏水性;以不同浓度ＡＮＳ与胃粘液混合后的萤光强度呈饱和趋势,可用Ｓｃａｔｃｈａｒｄ作图法求得粘液中ＡＮＳ的最大萤光强度（２．４６７±０．６３８ＲＦＵ／胃）和相对亲和系数（０．０３２±０．０１６）,它们可分别代表胃粘液中疏水基团的总量和单个基团的疏水性,从而可阐明胃粘膜被盐酸损伤后凝胶层粘液的ＡＮＳ萤光减弱,系其疏水基团总量减少,而非单个基团的疏水性改变所致。     

蚯蚓体内一种纤溶酶原激活剂(e-PA)的分离纯化

为获得一种高效,低廉的溶栓药物,从赤子爱胜蚓（Ｅｉｓｅｎｉａｆａｅｔｉｄａ）体内分离纯化出一种可体外激活纤溶酶原从而间接降解纤维蛋白的酶（ｅ－ＰＡ）．纯化过程包括：粗品的盐析,离子交换层析,凝胶过滤层析及疏水相互作用层析．该组份是由二个亚基通过疏水相互作用维系在一起的．通过凝胶过滤层析,可测得全酶的分子量为４５０００;ＳＤＳ电泳显示大、小亚基的分子量分别是２６０００与１８０００;而质谱法测得的大、小亚基的分子量分别为２４５５６．７与１５５４６．６．对大小亚基进行了氨基酸组成分析,结果显示大亚基不含Ｌｙｓ而小亚基不含Ｃｙｓ．测定了大亚基Ｎ端２５个氨基酸序列：ＶＩＧＧＴＮＡＳＰＧＥＩＰＷＱＬＳＱＱＲＱＳＧＳＷ．并与部分已知蛋白质序列进行了比较．ｅ－ＰＡ在纤维蛋白平板上表现有三种不同的纤溶活性     

糖皮质激素及其他甾体激素对大鼠下丘脑薄片释放精氨酸加压素的影响

本工作采用离体孵育技术,观察大鼠下丘脑薄片（含有室旁核和视上核）释放精氨酸加压素（ＡＶＰ）和糖皮质激素（ＧＣ）及其他甾体激素对ＡＶＰ释放的快速影响。结果如下：（１）大鼠下丘脑薄片经过９０ｍｉｎ的恢复之后,在长达６ｈ的孵育过程中能够相当稳定地释放ＡＶＰ,释放量为９．０６±１．２３ｐｇ／ｍｉｎ;（２）皮质酮（Ｂ）在２０ｍｉｎ内可明显地抑制ＡＶＰ的释放,在１０－７—１０－４ｍｏｌ／Ｌ范围内呈剂量－效应关系;（３）在同一剂量（１０－６ｍｏｌ／Ｌ）,皮质醇、１７β－雌二醇和睾丸酮也可快速地抑制ＡＶＰ的释放,而相同剂量的地塞米松、醛固酮、孕酮、ＲＵ４８６和胆固醇却无此效应;（４）ＲＵ４８６（１０－７—１０－３ｍｏｌ／Ｌ）对ＡＶＰ的释放没有影响,但却能（１０－５—１０－３ｍｏｌ／Ｌ）部分地阻断Ｂ的快速抑制效应。这些结果表明,ＧＣ对大鼠下丘脑ＡＶＰ的释放具有不通过传统的基因组机制的快速抑制效应,此种抑制效应可能与ＧＣ的负反馈调节作用有关。     

糖皮质激素抑制加压素释放的细胞膜机制

利用离休孵育脑薄片和放射免疫测定其释放的精氨酸加压素（ＡＶＰ）方法,探讨糖皮质激素（ＧＣ）在不能进入细胞内的情况下,对去肾上腺大鼠的下丘脑薄片释放ＡＶＰ的快速影响及其可能的细胞膜机制。结果如下：（１）下丘脑薄片能够稳定地释放ＡＶＰ（２ｈ）,其释放量为１５．４２±１．２８ｐｇ／ｍｉｎ;（２）牛血清白蛋白耦联皮质酮（Ｂ－ＢＳＡ）对ＡＶＰ的释放具有快速的（２０ｍｉｎ）抑制性效应,在１０￣（－７）─１０￣（－４）ｍｏｌ／Ｌ范围内呈剂量一效应关系;（３）ＧＣ细胞内受体拮抗剂ＲＵ４８６（１０￣（－４）─１０￣（－３）ｍｏｌ／Ｌ）能部分地阻断Ｂ─ＢＳＡ的快速抑制效应;（４）孵育液中Ｃａ￣（２＋）程度升高,Ｂ─ＢＳＡ的快速抑制效应明显增强;反之,孵育液中无Ｃａ￣（２＋）则Ｂ－ＢＳＡ的快速抑制效应有所减弱。表明ＧＣ在未进入细胞内的情况下也可快速地抑制大鼠下丘脑薄片释放ＡＶＰ,因此没有通过传统的基因组机制,而是由非基因组机制介导的,其作用部位在细胞膜水平上,可能是影响Ｃａ￣（２＋）的跨细胞膜内流通量或／和影响有Ｃａ￣（２＋）参与的ＡＶＰ释放过程的结果。     

蛋白磷酸酯酶对Alzheimer神经原纤维缠结的松解作用

神经原纤维缠结是Ａｌｚｈｅｉｍｅｒ患者的特征性脑病理损伤,其形成机制至今不明．根据神经原纤维缠结的基本组分是异常磷酸化ｔａｕ蛋白的聚集形式双螺旋丝（ｐａｉｒｅｄｈｅｌｉｃａｌｆｉｌａｍｅｎｔｓ,ＰＨＦ）的研究结果,推测蛋白磷酸酯酶与蛋白激酶的失衡可能与ＰＨＦ的形成有关．将蛋白磷酸酯酶ＰＰ－２Ａ和ＰＰ－２Ｂ与ＰＨＦ一起在３７℃保温３０ｍｉｎ可使ＰＨＦ缠结结构松解,成为单个ＰＨＦ原纤维,延长去磷酸化反应时间至３ｈ可使ＰＨＦ结构进一步松解,释放一些游离ＰＨＦ原纤维片段．放免印迹定量分析结果表明：ＰＰ－２Ａ处理的ＰＨＦ样品比对照者释放游离ｔａｕ蛋白的量增加２５％．此外,ＰＰ－２Ａ和ＰＰ－２Ｂ去磷酸化的ＰＨＦ对脑中钙激活的中性蛋白水解酶的抗性降低．这些研究资料从结构上显示了Ａｌｚｈｅｉｍｅｒ病脑病理损伤的可逆性,为Ａｌｚｈｅｉｍｅｒ病治疗的可能性提供了实验依据     

大豆液泡膜H^＋—ATPase功能与构象关系的初步研究

大豆液泡膜Ｖ型Ｈ＾＋－ＡＴＰａｓｅ是ＡＴＰａｓｅｓ中的一种,它在植物细胞的生长发育中有重要的作用。利用竹红菌乙素（ＨＢ）和ＫＩ这两种分别猝灭蛋白质疏水区域内源荧光和亲水区域内源荧光的荧光猝灭剂,在不同ｐＨ值、温度条件下对纯化的大豆液泡膜Ｖ型ＡＴＰａｓｅ进行荧光猝灭实验,初步探讨了Ｖ型Ｈ＾＋－ＡＴＰａｓｅ的水解活性同其蛋白质折叠状态间的关系。研究表明,通过比较不同ｐＨ值、温度条件下蛋白质疏水区域和亲     

嗜酸乳杆菌在不同pH条件下生长和存活情况的研究

以豆汁为基质,研究了嗜酸乳杆菌（Ｌａｃｔｏｂａｃｉｌｌｕｓ ａｃｉｄｏｐｈｉｌｕｓ）在不同ＰＨ值的发酵基质和保存基质下的生长和存活情况。结果表明：嗜酸乳杆菌适宜生长的ＰＨ值在５．７左右,然而经过１０周保存实验,在较低ＰＨ值（４．５）培养的嗜酸乳杆菌存活率最高,在最适生长ＰＨ值（５．７）的菌活率却最低。将培养好的嗜酸乳杆菌置于不同ＰＨ值的豆汁中进行保存实验,偶然ＰＨ值对活菌的存活有一定的影响,但影响     

Complex coacervation-controlled release from monoolein cubic phase containing silk fibroin and alginate

pH-dependent release from monoolein (MO) cubic phase was obtained by taking advantage of complex coacervation between hydrophobically modified alginate (HmAL) and hydrophobically modified silk fibroin (HmSF) in the water channels. The degree of coacervation was investigated at pH 3.0 by a light scattering method and the maximum coacervation was observed when the ratio of HmAL to HmSF was 1:15. The degree of coacervation dramatically decreased (from 581.2 to 5.2 nm in size and from 267.9 to 12.3 nm in Kcps) when the pH of medium increased from 3.0 to 5.0. The % release in 100 h of FITC-dextran increased from 2.42 to 7.20% when pH of release medium increased from 3.0 to 9.0. Under acidic conditions, coacervate will block the water channels of cubic phase, suppressing the release. As the pH of release medium increases, the coacervate will dissolve, resulting in a higher release. The cubic phase could be exploited as a pH-sensitive carrier for the oral delivery of an acid-labile drug.     

Swelling behavior and controlled release of theophylline and sulfamethoxazole drugs in beta-lactoglobulin protein gels obtained by phase separation in water/ethanol mixture

Physically cross-linked beta-lactoglobulin (BLG) protein gels containing theophylline and sulfamethoxazole low molecular weight drugs were prepared in 50% ethanol solution at pH 8 and two protein concentrations (6 and 7% (w/v)). Swelling behavior of cylindrical gels showed that, irrespective of the hydrated or dehydrated state of the gel, the rate of swelling was the highest in water. When the gels were exposed to water, they first showed a swelling phase in which their weight increased 3 and 30 times for hydrated and dehydrated gels, respectively, due to absorption of water, followed by a dissolution phase. The absorption of solvent was however considerably reduced when the gels were exposed to aqueous buffer solutions. The release behavior of both theophylline and sulfamethoxazole drugs from BLG gels was achieved in a time window ranging from 6 to 24 h. The drug release depended mainly on the solubility of the drugs and the physical state of the gel (hydrated or dry form). Analysis of drug release profiles using the model of Peppas showed that diffusion through hydrated gels was governed by a Fickian process whereas diffusion through dehydrated gels was governed partly by the swelling capacities of the gel but also by the structural rearrangements inside the network occurring during dehydration step. By a judicious selection of protein concentration, hydrated or dehydrated gel state, drug release may be modulated to be engineered suitable for pharmaceutical as well as cosmetics and food applications.     

Effect of hydrophobic modification on rheological and swelling features during chemical gelation of aqueous polysaccharides

Rheological characteristics during chemical gelation with the cross-linker ethylene glycol diglycidyl ether (EGDE) of semidilute aqueous solutions of hydroxyethylcellulose (HEC) and of two hydrophobically modified analogues (HM-1-HEC and HM-2-HEC) are reported. In addition, rheological features of gelling samples (dextran and its hydrophobically modified analogue (HM-dextran)) of a different structure have been examined. Some swelling experiments on these gels in the postgel region are also reported. The gelation time of the hydroxyethylcellulose systems decreased with increasing cross-linker concentration, and incorporation of hydrophobic units of HEC resulted in a slower gelation. The time of gelation for the dextran system was only slightly affected by the incorporation of hydrophobic groups (HM-dextran). At the gel point, a power law frequency dependence of the dynamic storage modulus (G' proportional to omegan') and loss modulus (G' proportional to omegan') was observed for all gelling systems with n' = n' = n. The attachment of hydrophobic moieties on the dextran chains had virtually no impact on the value of n (n = 0.77), and the percolation model describes the incipient dextran gels. By increasing the number of hydrophobic groups of the HEC polymer, the value of n for the corresponding incipient gel drops significantly, and the value of the gel strength parameter increases strongly. Incorporation of hydrophobic units in the HEC chains promotes the formation of stronger incipient gels because of the contribution from the hydrophobic association effect. The frequency dependence of the complex viscosity reveals that all the investigated gels become more solidlike in the postgel domain. Far into the postgel region, the hydrophobicity of HEC plays a minor role for the strength of the gel network, whereas the values of the complex viscosity are significantly higher for HM-dextran than for the corresponding dextran gel. The swelling experiments on HEC, HM-1-HEC, and HM-2-HEC systems disclose that the degree of swelling of the postgels in water is quite different, depending on the relative distance from the gel point at which the cross-linker reaction is quenched. At a given distance from the gel point, the swelling of the HEC gel is less pronounced than for the corresponding hydrophobically modified samples. At this stage, the swelling of the HM-dextran gel is stronger than for the dextran gel.     

Swelling and dissolution of beta-lactoglobulin gels in alkali

It is well documented in the literature that during the dissolution of whey protein gels in alkali, the gels swell to a great extent. However, the relevance of the swelling step in the dissolution process of the protein gel remains unknown. In the present article we present a systematic study on the swelling of beta-lactoglobulin gels at different alkaline pH and ionic strengths. The equilibrium swelling degree at different conditions has been modeled using a simple model developed for polyelectrolyte gels, modified to take into account the ionization of the residues in a protein. The model can describe the swelling behavior of the gels over a wide range of conditions, but it underpredicts the equilibrium swelling under conditions close to those when dissolution is observed. Dissolution is only noticeable above pH 11.5-12 and only for those gels that are swollen over a minimum degree, suggesting the existence of a dissolution threshold.     

Hydrophobic modification of sodium alginate and its application in drug controlled release

Sodium alginate was hydrophobically modified by coupling of polybutyl methacrylate onto the alginate. The polybutyl methacrylate was previously prepared through polymerization of butyl methacrylate in the presence of 2-amino-ethanethiol as a chain transfer agent. The structure of the product was characterized by Fourier-transformed infrared spectrometry, nuclear magnetic resonance (¹HNMR) and thermogravimetry. The result of fluorescence analysis showed that the hydrophobicity of the modified alginate was obviously increased. The modified alginate conjugate was used for immobilization of bovine serum albumin in the presence of calcium chloride. In addition, the release behavior of the drug-loaded alginate in deionized water and Tris–HCl buffer solution (pH 7.2) was investigated. It was found that the modified sodium alginate possessed prolonged release behavior compared to unmodified sodium alginate, and it had potential application in controlled release as a drug carrier.     

Thermally induced protein gelation: gelation and rheological characterization of highly concentrated ovalbumin and soybean protein gels

In order to optimize the use of proteins as functional ingredients in foods, one needs more insight into the effects of environmental conditions (pH, ionic strength, and temperature) on the functional properties of protein. This paper summarizes the results of an extensive study on heat-induced gelation of ovalbumin (egg-white protein) and soybean protein in the concentration range from 10 to 35 g/100 g. It was the aim of the study to relate the rheological properties of thermally induced protein gels to the microstructure of the gel and the physicochemical properties of the constituent protein. The gelling behavior of the protein was quantified with rheological techniques, and the physical properties of the gels were determined, at small and large deformations. From the swelling/dissolving behavior of the gels in various media, the nature of the crosslinks was determined qualitatively. The microstructure of the gels was determined with electron microscopy. Nmr-spectroscopy was applied in order to elucidate changes in conformation during heating. It was found that the formation of a continuous covalently crosslinked network is not a prerequisite for thermally-induced protein gelation. The properties of a gel strongly depend on the pH at which the gel is formed. When heat-set at high pH(pH～10), a homogeneous, strong, and almost transparent gel is formed, consisting of flexible crosslinked protein gels. Heat-setting at low pH (pH 5) leads to the formation of a heterogeneous and weak gel, which easily exudes water. This gel consists of crosslinked aggregated protein. The ionic strength of the solvent in which the protein is dissolved and heat-set has a much lower effect on gel properties.     

Rheology and nanostructure of hydrophobically modified alginate (HMA) gels and solutions

The effect of hydrophobic modification on the mechanical and structural characteristics of hydrophobically modified alginate (HMA) solutions and hydrogels were evaluated. The HMA systems consisted of alkyl chains, C₈, grafted onto alginate backbones. With an increase in degree of substitution of hydrophobic tails, the association became stronger in solution, but same was not true for gels. The contribution of ionic crosslinking was found to be the dominant factor in determining the mechanical strength of hydrogels. Rheological measurements of 2 wt% HMA gels reveal formation of a strongly crosslinked network with an elastic modulus close to 100 kPa. Small-angle X-ray scattering (SAXS) experiments indicate that HMA assembles into a disordered structure with regions rich in the hydrophobic domain surrounded by a crosslinked hydrophilic network.     

β-Cyclodextrin grafted polyethyleneimine hydrogel immobilizing hydrophobically modified glucose oxidase

Hydrogels which release their contents in response to glucose concentration were prepared by immobilizing glucose oxidase (GOD) into β-cyclodextrin grafted polyethyleneimine hydrogels (PEI-βCD hydrogel). For the tight immobilization, hydrophobically modified GOD (HmGOD) was prepared by reacting GOD with palmitic acid-N-hydroxysuccinimide ester (PA-NHS) in the molar ratio of 1:40. According to trinitrobenzene sulfonic acid (TNBS) assay, five palmitic acids were covalently attached to one GOD molecule. The activity of HmGOD was about 76% of native enzyme. The swelling ratios of HmGOD loaded hydrogels increased from about 960% to 1190% in 24h, when glucose concentration was varied from 0 to 100mg/dl. The % release in 48 h of fluorescein isothiocyanate dextran increased from about 53% to 89%, when glucose concentration was varied in the same range. Gluconic acid, produced by the enzymatic reaction, would protonate and swell the PEI-βCD hydrogel, leading to a higher release.     

Protein mediated cholesterol absorption in locusts Schistocerca gregaria (Forskal) and Locusta migratoria (Linn)

Absorption and transport of 3H cholesterol from the midgut to hemolymph and other tissues was studied in the locusts Schistocerca gregaria and Locusta migratoria. S. gregaria are able to absorb dietary cholesterol in the midgut and release into the hemolymph in vivo and into the incubation medium in virto. Certain proteins of midgut origin are involved in the absorption and release of cholesterol. The proteins designated as cholesterol binding proteins (CBP's) were fractionated by gel filtration chromatography using Sepharose CL-6B-200 column. Presence of a protein and its binding with cholesterol is confirmed by TCA precipitation after subsequent incubation of midgut in the incubation medium. Cholesterol binding with the proteins was also confirmed in native polyacrylamide gel electrophoresis. Biosynthesis of this protein takes place in the midgut which is inhibited by a protein synthesis inhibitor, cycloheximide. It also inhibits absorption and release of cholesterol from the midgut. The cholesterol binding activity was associated with a peak containing proteins ranging from molecular weights of 17-32 kDa in SDS-PAGE gels. Treatment of midgut with cycloheximide resulted in reduced cholesterol binding activity. Dilipidation of mucin and transport in presence of bile salts yielded a higher cholesterol binding activity. Although the absorption and release of cholesterol was observed in the hemolymph of both sexes, the ovary exhibited higher cholesterol binding as compared to testis.     

THE ISOLATION AND PARTIAL CHARACTERIZATION OF THE PYRENOID PROTEIN OF EREMOSPHAERA VIRIDIS

The pyrenoids of Eremosphaera viridis, a green alga, were isolated by density gradient centrifugation and their physical and enzymatic properties were studied. The ultraviolet absorption spectrum of sodium dodecyl sulfate (SDS) extracts of pyrenoids showed a single peak at a wavelength of 277 nm, indicating the presence of protein and the probable absence of nucleic acid. Upon electrophoresis on polyacrylamide gels containing SDS, 16 bands were resolved of which two, together, accounted for 90% of the total protein on the gels. The molecular weights of these two proteins were estimated to be 59,000 and 12,300 and the ratio by weight of the larger to the smaller protein was found to be 2:1. The physical and enzymatic properties of these two proteins were found to closely resemble the properties reported in the literature for the subunits of fraction I protein. Both pyrenoids and fraction I protein are localized in the chloroplast, and both have two principal protein components. The molecular weights and relative ratio of the two pyrenoid components are very similar to those of the two components of fraction I protein. The pyrenoid was found to contain a high specific activity of ribulose-1,5-diphosphate carboxylase which is the same enzymatic activity exhibited by fraction I protein. The presence of ribose-5-phosphate isomerase and ribulose-5-phosphate kinase activities was also noted in pyrenoid preparations. It is suggested that the pyrenoid contains fraction I protein and possibly other enzymes of the Calvin-Bassham carbon dioxide fixing pathway.