养殖鱼类饲料蛋白需要量的研究进展

与畜禽不同,鱼类对饲料蛋白质的需要量较高1。因此蛋白源成本是养殖鱼类饲料成本的重要组成部分。在渔用配合饲料中,蛋白质含量是决定鱼类生长快慢的关键因素,饲料蛋白质含量过高或过低均会影响鱼类的生长和养殖的经济效益。因此,了解养殖鱼类的饲料蛋白质需要量,对于改善饲料的品质,降低养殖成本,提高经济效益有重要意义。本文的目的是综述国内外主要养殖鱼类蛋白需要量的研究进展,为配合饲料的科学配制提供理论依据。       

饲料中不同水平鱼蛋白水解物对军曹鱼稚鱼生长及体组成的影响

设计4种等能等氮试验饲料,对照组以鱼粉为单一蛋白源,处理组分别以鱼蛋白水解物替代鱼粉蛋白的17%、34%和51%,军曹鱼(Rachycentron canadum)稚鱼的初始重为(3.79±0.22)g,实验在室内流水养殖系统中进行6周的饲养试验,每种饲料随机3个重复。试验结果显示不同水平鱼蛋白水解物对试验鱼的存活率没有显著影响(P>0.05),除了以鱼蛋白水解物替代鱼粉蛋白51%组外,其他各组的增重率(WG)和饲料摄入量(FI)都是随着饲料中鱼蛋白水解物替代鱼粉蛋白量的增加而增加。试验结果表明,在军曹鱼稚鱼饲料中用鱼蛋白水解物替代34%的鱼粉蛋白对于军曹鱼稚鱼的生长和饲料摄入量具有一定的促进作用。军曹鱼稚鱼血浆中胆固醇含量随着饲料中鱼蛋白水解物添加水平的升高而升高,而血浆中的总蛋白含量则无此规律,各处理组血浆中的甘油三酯无显著差异(P0.05)。       

鱼类营养和我国几种主要养殖对象的营养指标

有关鱼类营养的知识是养鱼配合饲料的基础理论。为维持鱼的健康和快速生长,使养殖业获得良好的经济效果,制定合理、有效的饲料配方,是养鱼业中带有关键性的问题,而营养指标又是制定配方的依据。本文对鱼类营养作了综合性的概述,提出了我国主要养殖对象的建议营养指标,以供参考。     

饲料中糖水平对不同食性海水鱼类PEPCK基因表达和酶活性的影响

磷酸烯醇式丙酮酸羧激酶(Phosphoenolpyruvate carboxykinase, PEPCK, E.C.4.1.1.32)是水生生物糖异生代谢的关键限速酶. 实验以杂食性罗非鱼(Oreochromis niloticus)、温和肉食性卵形鲳鲹(Trachinotus ovatus)、凶猛肉食性军曹鱼(Rachycentron canadum)三种不同食性海水养殖鱼类为研究对象, 以糊精为饲料糖源, 分别设置不同饲料糖添加水平(低糖组LD、中糖组MD、高糖组HD)等氮等能饲料, 每种鱼分别随机选取60尾体格均匀的幼鱼进行为期8周的饲养实验, 同时克隆卵形鲳鲹胞质型PEPCK基因cDNA全长序列, 以期探讨不同饲料糖水平对不同食性鱼类PEPCK活性及其mRNA表达的影响. 结果显示: 卵形鲳鲹PEPCK基因cDNA共2652 bp, 含1个编码624个氨基酸的开放阅读框, 三种不同食性海水鱼类PEPCK的生物信息学比较分析显示相似度达90%以上, 在结构和功能上具有较高的保守和同源性. 养殖实验结果显示: 随着饲料糖水平的增加, 三种鱼肝脏中PEPCK酶活性均降低, 其中卵形鲳鲹、军曹鱼HD组PEPCK活性比LD组分别显著降低28.05%和26.03% (P0.05). 而其肝脏中PEPCK mRNA表达水平同样均随饲料碳水化合物水平增加而受到抑制, 其中罗非鱼、卵形鲳鲹、军曹鱼中LD组PEPCK的mRNA分别是HD组的100倍、4.3倍和4.77倍. 结果表明鱼类的糖异生能力可能与其食性有关, 三种鱼PEPCK酶活性与基因表达量随着饲料糖水平的增加而受到显著抑制, 且mRNA表达抑制程度随食性不同而具有较大差异, 以杂食性罗非鱼受抑制程度最高, 凶猛肉食性军曹鱼受抑制程度最低.       

THE EFFECTS OF VALINE LEVEL ON PLASMA BIOCHEMICAL INDEXES,LIPID CONTENT AND GENE EXPRESSION INVOLVED IN LIPID METABOLISM IN COBIA (RACHYCENTRONCANADUM)

实验旨在研究饲料缬氨酸水平对军曹鱼(Rachycentron canadum)[初始体质量为(40.90.8) g]鱼体脂肪含量、血浆生化指标和肝脏脂肪代谢基因表达的影响。在基础饲料中梯度添加晶体缬氨酸, 配制出缬氨酸含量分别为1.26% (缺乏组)、2.21% (适量组)和2.62% (过量组)3种等氮等脂饲料, 饲喂养殖在海水浮式网箱的军曹鱼10周, 每天饱食投喂2次。结果表明, 缬氨酸缺乏组的军曹鱼鱼体和肌肉脂肪含量显著低于缬氨酸适量组和过量组(P0.05)。肝脏脂肪含量随着饲料中缬氨酸含量从1.26%升高到2.21%而显著升高(P0.05), 然后随之而逐渐下降(P0.05)。军曹鱼血浆总蛋白和总胆固醇含量在缬氨酸缺乏饲料组显著低于其他各处理组(P0.05)。饲料缬氨酸水平对军曹鱼血浆谷草转氨酶和谷丙转氨酶均无显著影响(P0.05)。军曹鱼肝脏固醇调节元件结合蛋白-1 (sterol regulatory element binding protein-1, SREBP-1)基因表达水平和肝脏脂肪酸合成酶(FAS)表达量, 均随着饲料缬氨酸水平增加而显著升高(P0.05)。军曹鱼肝脏过氧化物酶体增殖物激活受体(peroxisome proliferator activated receptor, PPAR)表达量在缬氨酸适量组, 显著低于过量组(P0.05), 而与缺乏组差异不显著(P0.05)。而随着缬氨酸含量升高, 肉毒碱棕榈酰转移酶-1 (CPT-1, Carnitine palmitoyltransferase-1)表达量逐渐下降(P0.05)。总之, 饲料缺乏缬氨酸可减少军曹鱼鱼体脂肪积累。饲料中缬氨酸水平对军曹鱼鱼体脂肪沉积的影响, 可能是通过调控脂肪合成和-氧化相关基因表达而实现的。     

放养密度对东湖网箱异育银鲫生长和饲料转化效率的影响

高密度养殖是最大限度利用水体,提高鱼产量的有效措施之一。然而,已有报告提出,高密度放养引起一系列鱼类行为和生理变化,从而对鱼类生长起有害作用。在鱼类养殖中,寻求不影响鱼类生长,并有适当鱼产量的合理放养密度,具有重要意义。异育银鲫是鲫鱼家族中养殖新品种,在池塘、湖泊养殖中已显示较大生长潜力,网箱饲养的效果如何,尚未见诸报道。在多种鱼类混养传统模式中,鲫鱼一般作为搭配鱼,占的比例较小。鲫鱼能不能主养,变搭配鱼为主养鱼?这些就是本文试图回答和探讨的问题。     

饲料脂肪含量对两种规格的军曹鱼生长、体组成和血清生化指标的影响

实验旨在确定2种规格军曹鱼的脂肪需求, 同时探索不同含量的脂肪对2种规格军曹鱼体组成及血清生化指标的影响。以鱼粉、酪蛋白和豆粕为蛋白源, 鱼油为脂肪源, 通过添加不同配比的鱼油配制6种脂肪水平[5.27%、8.22%、10.81%、14.26%、17.32%和20.94% (占干重)]的等氮实验饲料。挑选(38.24±0.30) g (25尾/箱, 40 g规格)和(529.17±5.67) g (10尾/箱, 500 g规格)2种规格的军曹鱼, 置于浮式网箱(1.3 m×1.3 m×2.5 m)中每日饱食投喂2次, 分别进行10周和8周的摄食生长实验。结果表明:随着饲料脂肪含量的增加, 2种规格军曹鱼特定生长率(SGR)和饲料效率(FER)均先上升再下降, 而脏体比(VSI)与肥满度(CF)均显著升高(P<0.05)。另外, 随着饲料脂肪水平的增加, 40 g规格的军曹鱼肝体比(HSI)、鱼体、肝脏和肌肉脂肪含量均显著升高, 鱼体水分和蛋白含量显著下降(P<0.05), 而500 g规格的军曹鱼各处理之间未发现显著差异(P>0.05)。随着饲料脂肪水平的增加, 40 g规格的军曹鱼, 血清总甘油三酯(TG)、血清总胆固醇(TC)、高密度脂蛋白-胆固醇(HDL-C)、低密度脂蛋白-胆固醇(LDL-C)及血糖(Glu)含量显著增加(P<0.05), 而500 g规格的军曹鱼, 除血清TG在各处理之间呈现出显著差异外(P<0.05), 其余指标在各处理之间均未发现显著差异(P>0.05)。综上所述, 以SGR和FER为评价指标, 40 g左右规格的军曹鱼脂肪需求量为13.97%—14.16%, 500 g左右规格的军曹鱼脂肪需求量为13.18%—13.47%。     

军曹鱼线粒体DNA全序列与鲹鱼宗系的系统进化

通过长距PCR法测得军曹鱼（Rachycentron canadum）全长16758 bp的mtDNA基因组全序列（GenBank登录号:FJ154956和NC₀11219）,结构组成与其他硬骨鱼类基本一致。Blast获取GenBank数据库的高相似度（score=10055—30213）全序列数据,运用最大简约法、邻位连接法、最大似然法和贝叶斯法重建了军曹鱼与其他鱼类的系统发育关系,并采样用松散分子钟（Uncorrected relaxed lognormal clock）对军曹鱼的起源时间进行了估算,结果表明:（1）军曹鱼与鲯鳅科的亲缘关系较参与分析的其他鱼类更为密切（后验概率为0.997）,推测军曹鱼大约起源于56百万年（Million years ago,Ma）前的古新世塔内特阶（Thanetian）时期;（2）军曹鱼科、鲯鳅科和印鱼科聚为一支,但其置信度较低（后验概率为0.593）,且丝帆鱼科、鲹科分别与鲭科和鲀科鱼类聚为不同分支,因此不支持鲹鱼宗系（Carangoid lineage）为单系群。     

军曹鱼淋巴囊肿病毒主衣壳蛋白基因全序列分析

军曹鱼(Rachycentron canadum)亦称海鲡,是我国南方沿海一带的重要海水网箱养殖对象。2005年8月,广东省海水网箱养殖的军曹鱼首次暴发类似的淋巴囊肿病,病鱼的口唇、鳃、鳍、尾及体表等处,可看到大小不一的单个或成群的肿瘤,个别网箱的感染率在80%以上,死亡率近30%。病鱼形象丑陋,严重影响其市场价值,造成了较大的经济损失。淋巴囊肿病(Lymphocystis disease)发现于1874年,1965年正式确认该病病原为淋巴囊肿病毒[1],现已知可感染9目34科140种以上鱼类。我国在20世纪90年代陆续在养殖石斑鱼、鲈鱼、牙鲆中发现淋巴囊肿病[2-5],随后对其病原…     

几种氨基酸及香味物质对黄鳝诱食活性的初步研究

目前黄鳝(Monopterus albus)养殖在我国发展较快,但取得成功的养殖者主要靠投喂动物饵料,而动物饵料的资源有限,限制了黄鳝养殖的发展。黄鳝的规模化养殖生产必须走投喂配合饲料的道路。从配合饲料养殖黄鳝的试验看,存在着黄鳝对配合饲料喜食性差、利用率低等问题,还不能应用于大规模的生产。如何解决黄鳝对配合饲料喜食性差的问题成为攻克其配合饲料难关的关键。为此,开展了用氨基酸和香味物质对黄鳝诱食的研究,并取得了一定的效果,现将试验结果报道如下.       

The effect of feeding frequency on growth performance of juvenile cobia,Rachycentron canadum (Linnaeus, 1766)

The present study was carried out to investigate the number of daily feeding sessions that results in maximum growth of juvenile cobia under laboratory conditions. Groups of eight fish (110 g) were randomly distributed in twenty 500‐L tanks and hand‐fed a commercial diet for 60 days. The same amount of feed was offered daily, divided in 1, 2, 3, four or six meals. None of the parameters associated with growth performance (survival, weight gain, specific growth rate, feed intake, condition factor or size variation) showed any significant differences among treatments. Although under the present conditions feeding frequency had no effect on the growth performance of cobia larger than 110 g, in commercial farming operations where large numbers of fish are kept within a single rearing structure, fish may have aggressive interactions during feeding. Under these conditions, it is difficult to ensure that all cobia are fed to satiation and thus it is usual to provide two or more meals per day. The present results indicate that for an individual cobia the provision of more than one daily meal has no significant effect on growth performance.     

Fish diets and the control of eutrophication resulting from aquaculture

Eutrophication of water bodies is an important environmental issue related to aquaculture. Strategies for minimising the impact of aquaculture on the environment include manipulation of diet formulations and selection of raw materials, husbandry practices related to the feeding of fish, effluent water treatment, recovery of uneaten feed and dead fish, and farm site selection. Concerns about the impact of aquaculture on the environment have led to the introduction of legislation in a number of countries, and such legislation is likely to become increasingly important in regulating the aquaculture industry. Whilst legislation on fish diet composition represents one possible regulatory mechanism, such an approach must consider the complexities of fish biology and nutritional requirements, and the many limnological, hydrographic and environmental factors which ultimately determine the degree of eutrophication. This paper & cusses some aspects of fish nutrition and husbandry practices which determine dietary nutrient losses, and considers some aspects and implications of legislation related to diet composition and feed usage.     

The Positive Impact of the Early-Feeding of a Plant-Based Diet on Its Future Acceptance and Utilisation in Rainbow Trout

Sustainable aquaculture, which entails proportional replacement of fish-based feed sources by plant-based ingredients, is impeded by the poor growth response frequently seen in fish fed high levels of plant ingredients. This study explores the potential to improve, by means of early nutritional exposure, the growth of fish fed plant-based feed. Rainbow trout swim-up fry were fed for 3 weeks either a plant-based diet (diet V, V-fish) or a diet containing fishmeal and fish oil as protein and fat source (diet M, M-fish). After this 3-wk nutritional history period, all V- or M-fish received diet M for a 7-month intermediate growth phase. Both groups were then challenged by feeding diet V for 25 days during which voluntary feed intake, growth, and nutrient utilisation were monitored (V-challenge). Three isogenic rainbow trout lines were used for evaluating possible family effects. The results of the V-challenge showed a 42% higher growth rate (P = 0.002) and 30% higher feed intake (P = 0.005) in fish of nutritional history V compared to M (averaged over the three families). Besides the effects on feed intake, V-fish utilized diet V more efficiently than M-fish, as reflected by the on average 18% higher feed efficiency (P = 0.003). We noted a significant family effect for the above parameters (P<0.001), but the nutritional history effect was consistent for all three families (no interaction effect, P>0.05). In summary, our study shows that an early short-term exposure of rainbow trout fry to a plant-based diet improves acceptance and utilization of the same diet when given at later life stages. This positive response is encouraging as a potential strategy to improve the use of plant-based feed in fish, of interest in the field of fish farming and animal nutrition in general. Future work needs to determine the persistency of this positive early feeding effect and the underlying mechanisms.     

Use of INFIC data base for amino acid requirement studies

The International Network of Feed Information Centers (INFIC) database contains amino acid profiles of over 15000 feedstuffs prepared by various techniques by the countries of the world. Preliminary filtering of appropriate feedstuffs which might be used in fish feed formulations has generated a data base of over 100 commonly used ingredients. Many of these have digestibility coefficients for protein and some have amino acid digestibility coefficients listed. The data base is faulted by the variety of techniques used to measure amino acid profiles, and by many ingredients which have not had digestibility coefficients for the protein component determined. This data base is now being re-examined by the National Research Council to generate more exact values for the indispensable and dispensable amino acids present in feedstuffs. It is anticipated that the base will be further improved by cooperating laboratories specifically interested in amino acid profiles of various fish feed formulas. Regardless of these deficiencies, the existing INFIC data base and the scheduled improved one should provide fish feed formulae, chemical amino acid profiles, for least cost and for research diet functions. These data will form a first proximation for satisfying dietary requirements for various fish species used in nutritional requirement studies.     

功能性氨基酸在水产甲壳类动物中的研究进展和应用前景

传统氨基酸根据其在体内合成能力, 一般分为必需氨基酸和非必需氨基酸。目前最新研究认为, 部分氨基酸除了合成蛋白质以外, 也能够合成一系列功能性物质, 并对动物营养代谢和免疫功能具有十分重要的调节作用, 为此提出功能性氨基酸这一概念。功能性氨基酸在甲壳类促生长、提高免疫和存活率等方面效果显著。近些年来, 甲壳类动物养殖病害严重, 对高效抗病功能性饲料需求较高。功能性氨基酸将在未来甲壳类配合饲料升级中扮演着重要的角色。文章总结功能性氨基酸在甲壳类蜕壳、抗应激、增强饲料诱食性及提高繁殖和幼体培育等方面的具体作用, 为相关功能性饲料技术开发提供参考。     

饵料中添加维生素C对非洲鲶鱼幼鱼生长和营养利用效率的影响

通过研究非洲鲶鱼(Clarias gariepinus)的生长和营养利用来探讨其维生素C的需求量。平均体重为6.02g±0.4g的鲶鱼幼鱼被放置在60cm×45cm×45cm的玻璃缸中,每缸10条鱼,每个处理设3个重复。5组饵料中粗蛋白的含量均为40%,并测定且其基础饲料中维生素C的含量。在第1、2、3、4和5组中,其饵料中维生素C多聚磷酸酯的添加量依次为0(对照)、50、100,150和200mg/kg。每天用这些饵料喂鱼两次,分别在格林尼治时间的9:00和16:00喂食。鲶鱼幼鱼每周称重一次,以便进行统计分析。通过其生长和营养利用效率进行生物学评估。结果表明,特定生长率、食物转换率、蛋白质效率和食物效率在所有组中彼此间都有显著差异。综合所有实验结果看,添加维生素C多聚磷酸酯150mg/kg的第4组,幼鱼的生长和营养利用效率最好。