电解水的抑菌活性及对食品加工表面材料的消毒效果

为了考查应用电解水消除细菌污染的可行性,对氧化电解水的杀菌效果及对食品加工表面材料的消毒效果进行了研究。结果表明,含0.1%NaCl的自来水经7min的电解后所获得的氧化电解水,能在2min内将菌液浓度分别为4.20×106CFU/mL,2.18×106CFU/mL,1.44×106CFU/mL,2.10×106CFU/mL,1.94×106CFU/mL的埃希氏大肠杆菌(Escherichia coliO157:H7)、沙门氏菌(Salmonella enteritidis)、单核细胞增生李斯特菌(Listeria monocytogenes)、摩化摩根菌(Morganella morganii)、副溶血性弧菌(Vibrio parahaemolyticus)几乎全部杀死。另外,对食品加工表面接触材料中的地板砖、不锈钢板、瓷砖进行染菌消毒试验结果表明,含0.1%NaCl的电解水同样能将上述浓度的菌液感染到食品表面接触材料后在5min之内几乎全部将其杀死,是一种理想的食品表面材料消毒剂。     

微酸性电解水对人员手部和即食蔬菜消毒效果的研究

本实验研究了微酸性电解水对大肠杆菌、金黄色葡萄球菌菌悬液的杀灭作用,以及微酸性电解水对人员手部冲洗及黄瓜和生菜浸泡法的消毒效果。结果表明,采用有效氯浓度为80 mg/L的微酸性电解水对含有0.3%有机干扰物的大肠杆菌菌悬液,作用1 min,杀灭对数值大于6;对含有0.3%有机干扰物BSA的金黄色葡萄球菌菌悬液,作用2 min,杀灭对数值大于5;采用40 mg/L的微酸性电解水清洗手部1 min,三次实验对手部微生物杀灭对数分别为1.77、1.86和1.81;采用有效氯浓度为80 mg/L的微酸性电解水将黄瓜和生菜分别浸泡30 min,三次实验对黄瓜样本表面微生物的平均杀灭对数值分别为1.15、1.04和1.41;三次实验对生菜样本表面微生物的平均杀灭对数值分别为2.31、1.89和2.89。     

人母乳中分离的链球菌菌悬液的制备及其对新生小鼠成活率的影响

为研究出生至4周龄每天口服107CFU母乳链球菌对新生小鼠的影响,需要制备在-80℃冻存4周、解冻后仍有至少1á×109 CFU/mL活菌的菌悬液.前期分离到人母乳链球菌Streptococus salivarius F286和S.parasanguinis F278.S.salivarius F286和 S.parasanguinis F278在 M17液体培养基厌氧生长至平台期时,活菌浓度高于1×109CFU/mL,分别用M17、M17+10％脱脂牛乳、磷酸盐缓冲溶液(PBS)、PBS+10％脱脂牛乳将平台期的 S.salivarius F286和 S.parasanguinis F278制成不浓缩或5倍浓缩的菌悬液,-80℃冻存4周后,只有PBS+10％脱脂牛乳制备的5倍浓缩的S.salivarius F286菌悬液和M17制备的S.parasanguinis F278菌悬液解冻后活菌数量始终高于1×109 CFU/mL.因为化学成分复杂的M17培养基可能影响动物的代谢和免疫,因此用含有PBS、10％脱脂牛乳和链球菌的菌悬液口饲动物.仔鼠出生后1～14 d,每天口饲解冻的、含有107CFUS.salivariusF286的PBS+10％脱脂牛乳菌悬液,或者新鲜制备的、含有107 CFU S.parasanguinis F278的PBS菌悬液以及等体积20％脱脂牛乳,仔鼠成活率约为83％(其余仔鼠死于母鼠拒绝喂养),说明107 CFU的S.salivarius F286或S.parasanguinis F278不会引起仔鼠感染死亡.本研究中,我们比较不同方法制备的菌悬液在-80℃冻存后细菌的存活量,确定最优的菌悬液制备方法,并评估细菌对仔鼠成活率的影响,确定了两株母乳链球菌的生物安全性,本实验流程对制备和保存用于灌胃/口饲动物的其他种类细菌的菌悬液具有借鉴意义.     

高铁酸钾对几种常见鱼类病原菌的杀菌效果测定

试验测定了高铁酸钾(K2FeO4)溶液对8种常见鱼类病原菌的MIC(最小抑菌浓度,minimal inhibitory concentration,MIC)和MBC(最低杀菌浓度,minimal bactericidal concentration,MBC),并研究了不同浓度的K2FeO4溶液对几种病原菌的杀灭效果.结果显示,K2FeO4对温和气单胞菌(Aeromonas sobria)、河弧菌(Vibrioflurialis)、弧菌Ⅰ组淡水亚组弧菌(Vibrio group Ⅰ freshwater subgroup)的抑制效果良好;当各试验菌液浓度约为105cfu/mL时,施以K2FeO4溶液作用1h后,对以上两种弧菌亦表现出最优的杀灭效果;基于以上试验结果,选取这两种最为敏感的病原菌测定其长势随消毒剂浓度和时间的变化情况.研究对于使用K2FeO4浸泡消毒鱼体或全池泼洒消毒池塘时具有指导意义,并为使用K2FeO4防治鱼类弧菌病研究工作的展开打下基础.     

过氧化氢干雾对生物安全柜微环境表面消毒效果的研究

生物安全实验室微环境消毒是控制实验室污染的重要环节。过氧化氢广泛用于病原微生物实验室微环境消毒,但其对不同病原微生物的消毒效果有待研究。本文研究了过氧化氢干雾（粒径％10μm）以不同消毒程序对生物安全柜表面常见微生物的消毒效果。结果显示,在生物安全柜内采用优化的消毒程序（发散循环8次,每次1min,达60ppm后,静置消毒2h）,过氧化氢干雾可完全杀灭1×106CFU枯草芽胞杆菌、嗜热脂肪芽胞杆菌、金黄色葡萄球菌、表皮葡萄球菌、耻垢分枝杆菌,以及1×106CFU大肠埃希菌。然而,当金黄色葡萄球菌、表皮葡萄球菌、耻垢分枝杆菌浓度达1×107CFU时,过氧化氢干雾无法完全杀灭。因此,建议在进行过氧化氢干雾消毒时,应先用消毒剂处理,以期彻底杀灭生物安全柜微环境中污染的病原微生物。     

肉牛屠宰过程中胴体在冲淋前后极端微生物组成的变化

目的对通过高压热水冲淋前后肉牛胴体表面的极端微生物数量及种类的变化规律进行研究。方法细菌菌落计数,并从分离的极端微生物中随机挑出8株厌氧菌和7株嗜冷菌,利用16S r DNA扩增、测序及生化试剂盒鉴定这些微生物的种属特征。结果冲淋前后的肉牛胴体表面细菌菌落总数从106CFU/cm2降低至500 CFU/cm2,同时冲淋前后的肉牛胴体厌氧细菌总数从2×102CFU/g下降至400 CFU/g,嗜冷细菌总数从3×104CFU/g下降至3×102CFU/g。极端微生物主要属于厌氧芽胞杆菌属Bacillus sp.、埃希菌属、肠杆菌属Enterobacter sp.、库特菌属Kurthia sp.、沙雷菌属Serratia sp.、假单胞菌属Pseudomonas sp.等6个属。结论高压热水冲淋可以很好的控制肉牛胴体表面细菌菌落总数,但对于厌氧、嗜冷等极端微生物的减菌效果不是很理想。     

清清爽牌湿巾的杀菌效果

采用载体定量杀菌试验,对清清爽牌湿巾的杀菌消毒效果进行了实验室研究。发现清清爽牌湿巾对金黄色葡萄球菌、大肠埃希菌和白假丝酵母菌作用2 min,杀菌率分别达到99.98%、99.76%和99.20%。模拟现场试验,清清爽牌湿巾对手自然菌杀菌率达到99.99%,起到了显著地杀菌消毒效果。     

初始pH值对碱性和酸性水稻土微生物铁还原过程的影响

酸碱度(pH值)是水稻土铁还原过程的重要影响因素之一。通过模拟水稻土淹水厌氧培养,以Al2(SO4)3和Na2CO3溶液分别调节碱性和酸性水稻土pH值至强酸性(pH值5.0)、酸性(pH值5.0—6.5)、中性(pH值6.5—7.5)、碱性(pH值7.5—8.5)、强碱性(pH值8.5),以此来研究5种初始pH值对水稻土泥浆铁还原过程的影响;通过微生物群落厌氧培养研究了2种水稻土菌悬液在6种pH值条件下的铁还原能力差异。结果表明,碱性水稻土铁还原潜势(a)、最大铁还原速率(V max)随初始pH值的降低而下降,而达到最大铁还原速率所需的时间(T Vmax)则延长。提高酸性水稻土初始pH值使铁还原V max增加而T Vmax缩短,但土壤中无定形氧化铁均能还原,初始pH值与V max具有显著正相关关系。碱性和酸性水稻土的土壤菌悬液在试验pH值范围内厌氧培养,其铁还原能力在培养初期差异不显著,但培养后期的差异明显,且最终都能把培养液中氧化铁完全还原。随着初始pH值升高T Vmax延长,V max则降低,且均显著负相关,但碱性水稻土微生物群落的V max在pH值6.00时最大。初始pH值和土壤类型对水稻土铁还原过程具有显著影响,且对土壤菌悬液微生物群的铁还原具有一定影响。     

淡水石斑外周血细胞显微结构观察

淡水石斑(Cichlasoma managuense)外周血细胞可区分出红血细胞、嗜中性粒细胞、嗜酸性粒细胞、单核细胞、淋巴细胞和血栓细胞,未发现嗜碱性粒细胞。外周血液中还存在少量未成熟的和正在分裂的红血细胞。白细胞中,血栓细胞体积最小,嗜中性粒细胞体积最大;数量上,血栓细胞最多,而嗜酸性粒细胞则最少。     

在银溶胶中甘氨酸和甘氨酸二肽的表面增强拉曼散射

甘氨酸及Gly-Gly和Gly-L-Pro二肽的表面增强拉曼散射谱与溶液内的普通拉曼谱的对比研究表明,银胶对COO、NH_2、C-N和C-C基团的振动有明显的增强.对CH_2基团无增强.Gly-Gly的SERS与pH有关,接近中性pH值时增强效果好,在酸性和碱性溶液内效果差.在 Gly-L-Pro的SERS谱中有强的酰胺Ⅰ带,而 Gly-Gly则几乎观察不到.     

Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces

AIM: To determine the efficacy of electrolysed oxidizing (EO) water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces. METHODS AND RESULTS: Cutting boards (bamboo, wood and plastic) and food contact surfaces (stainless steel and glazed ceramic tile) were inoculated with V. parahaemolyticus. Viable cells of V. parahaemolyticus were detected on all cutting boards and food contact surfaces after 10 and 30 min, respectively, at room temperatures. Soaking inoculated food contact surfaces and cutting boards in distilled water for 1 and 3 min, respectively, resulted in various reductions of V. parahaemolyticus, but failed to remove the organism completely from surfaces. However, the treatment of EO water [pH 2.7, chlorine 40 ppm, oxidation-reduction potential 1151 mV] for 30, 45, and 60 s, completely inactivated V. parahaemolyticus on stainless steel, ceramic tile, and plastic cutting boards, respectively. CONCLUSIONS: EO water could be used as a disinfecting agent for inactivating V. parahaemolyticus on plastic and wood cutting boards and food contact surfaces. SIGNIFICANCE AND IMPACT OF THE STUDY: Rinsing the food contact surfaces with EO water or soaking cutting boards in EO water for up to 5 min could be a simple strategy to reduce cross-contamination of V. parahaemolyticus during food preparation.     

A Practical Approach to Evaluation of the Germicidal Efficiency of a General Purpose Military Disinfectant

The bactericidal activity of a general purpose disinfectant consisting of 25% sodium-o-phenylphenolate and 75% sodium-4- and 6-chloro-2-phenylphenolate was evaluated by a simulated in-use, surface-square dilution method. Common floor (asphalt, rubber, and unglazed tiles) and wall (stainless steel tile, ceramic tile, and painted wood) surfaces of various porosities and compositions were selected to simulate actual-use conditions.

The method used consisted of inoculating the surfaces of 1-in. square sections of floor and wall covering with a test organism, air-drying the inoculated surface, applying the disinfectant, allowing it to act for 10 min, and recovering the survivors by plating. Confirmatory results of the standard phenol coefficient and use-dilution tests indicated 700 ppm of the disinfectant to be a safe use concentration. The in-use surface-square dilution studies have shown that this is a more than adequate safe concentration for stainless steel, both glazed and unglazed ceramic tile, and nonwaxed surface of asphalt tile. However, concentrations ranging between 2,500 and 6,000 ppm for plastic-fortified rubber tile, 1,500 and 2,000 ppm for waxed asphalt tile, and 2,000 ppm for painted wood were required to achieve 99.9% reduction of either Salmonella choleraesuis or Salmonella schottmuelleri. These results indicate that a disinfectant concentration derived from the Association of Official Agricultural Chemists use-dilution test cannot always be relied upon to provide a dependable index to actual safe use-dilution when a disinfectant is supplied to certain wall or floor surfaces.

     

短程硝化启动运行中功能菌群变化研究

【目的】短程硝化-厌氧氨氧化是可实现的最短生物脱氮工艺,短程硝化是实现该工艺的重要环节和必要条件。【方法】采用序批式反应器(SBR)来实现短程硝化过程的启动和稳定运行,并对该过程中的相关功能菌群变化进行检测分析。【结果】通过控制低DO浓度(<1 mg/L)和逐步提高氨氮进水负荷,可抑制氨氧化细菌(NOB)菌群增殖并促进亚硝酸氧化菌(AOB)菌群规模显著扩大,实现短程硝化过程的启动和稳定运行。在氨氮进水负荷为0.055 kg/(m3.d)时,平均氨氮去除容积负荷和污泥负荷可达到0.043kg/(m3.d)和0.16 kg/(kg.d),平均亚硝酸盐积累率可达到83.4%。在短程硝化启动和稳定运行过程中,NOB菌群密度从2.0×105CFU/mL降至1.5×104CFU/mL,相对丰度从5.51%降至2.14%;AOB菌群密度从4.5×104CFU/mL增加至1.5×107CFU/mL,相对丰度从0.18%增加至7.25%。【结论】AOB菌群规模的扩大是实现短程硝化和氨氮去除能力提高的主要原因,同时较高的进水氨氮浓度和负荷也会造成亚硝化活性的抑制。     

PMA-qPCR法检测冷冻基质中非可培养状态(VBNC)副溶血性弧菌

【背景】副溶血性弧菌为冰鲜产品及肉制品中常见的污染微生物,致病性强,危害严重,出入境运输及加工的肉食品常采取冷冻冷藏的处理手段来防止微生物污染及生长,以保持食物新鲜。而残留的部分副溶血性弧菌会进入活的非可培养状态(Viable but non-culturable state,VBNC),从而构成潜在的风险隐患。【目的】建立可用于冷冻食品中VBNC副溶血性弧菌的快速检测方法,并探讨其适用性。【方法】将大西洋鲑鱼1:10匀浆,加入终浓度为6.6×10~5 CFU/mL的副溶血性弧菌,-20°C分别诱导10、20、30和50 d。建立实时荧光PCR技术(qPCR)方法,测定其特异性、灵敏度及稳定性。利用PMA-qPCR法对不同冷冻时期样品中的副溶血性弧菌进行检测,同时与qPCR、平板培养法进行比较。【结果】建立的qPCR方法特异性好,与其他阴性参考株无交叉反应;灵敏度高,检测限为19.8 CFU/mL;重复性好,C_q值的变异系数(CV)均在1.5%以下;标准曲线为y=-3.272x+45.310,线性回归系数R~2为0.996,定量范围为1×10~2–1×10~9 CFU/mL。在低温诱导10-50 d后,qPCR法的C_q值在26.32-27.34之间,与诱导前相比几乎没有变化;叠氮溴化丙锭(PMA)-qPCR法的C_q值则从诱导前的26.43逐步上升到38.84,呈现明显的上升趋势,表明死菌的数量在显著上升。经过比较及统计,PMA-qPCR检测的活菌数均高于平板培养法测出的数量,差异显著(P0.05)。【结论】PMA-qPCR特异性及灵敏度高,能有效抑制对死菌的扩增,同时能克服传统平板培养法对VBNC的漏检缺陷,可方便、快捷地用于冷冻食品中受损致病微生物,尤其是进入VBNC状态的细菌检测。     

四种基质表面上常规杀虫剂对四纹豆象的药效评价（英文）

在害虫治理中, 在消费或贮藏粮食加工产品的建筑设施或场所进行害虫防治需要将杀虫剂施用在各种基质表面上。为了测定不同基质表面上杀虫剂的药效, 将四纹豆象Callosobruchus maculatus (F.)成虫接触田间推荐剂量的阿维菌素、 溴氰菊酯和毒死蜱。结果表明： 施用在玻璃、 瓷砖、 塑料和纸盘表面上, 阿维菌素对四纹豆象成虫的致死率分别为63.33%, 22.41%, 12.9%和11.9%, 而溴氰菊酯在这4种基质表面上对四纹豆象成虫的致死率分别为 55%, 44.2%, 41.3%和 37.4%。在所有基质表面上接触毒死蜱, 四纹豆象成虫的死亡率均为100%。对数据进行的Probit 分析表明, 毒死蜱制剂在玻璃、 瓷砖、 塑料和纸盘上对四纹豆象成虫 的LC₅₀ 值分别为 8.66, 13.6, 29.16和 56.5 μg/mL, 阿维菌素制剂的相应数值分别为119.4, 446.2, 774.2 和 836.4 μg/mL, 溴氰菊酯制剂的相应数值分别为 1 008, 1 131, 1 210和 1 336 μg/mL。据此推断, 毒死蜱对四纹豆象的毒性最强, 且在玻璃、 瓷砖、 塑料和纸盘表面上的毒性依次降低。     

Temporal variability of algicidal and growth-inhibiting bacteria at an eelgrass bed in the Ariake Sea,Japan

Abstract

Temporal changes of algicidal and growth-inhibiting bacteria on the fish-killing raphidophyte flagellate, Chattonella antiqua, at an eelgrass (Zostera marina) bed in southern Ariake Sea, Japan in 2011 was investigated. The maximum value (5.1?×?10⁷ CFU g^?1 wet leaf) of algicidal bacteria (AB) was detected from a biofilm formed on Z. marina on August 1 when AB in the adjacent seawater had also peaked (1.2?×?10⁴ CFU mL^?1). Two causative bacteria isolated from the biofilm and seawater on August 1 were both identified to be of the genus Alteromonas (γ-proteobacteria). AB and growth-inhibiting bacteria (GIB) were present from the beginning of sampling (May 20) to August 26, fluctuating between 8.6?×?10² and 1.2?×?10⁴, 1.2?×?10³ and 9.3?×?10³ CFU mL^?1, respectively. The highest phytoplankton density observed was 6423 cells mL^?1 on September 29 and was comprised of centric diatoms such as Chaetoceros, Skeletonema, and Thalassiosira and coincided with the absence of AB and GIB where the decline of Z. marina was also observed. These findings provide a new ecological insight on AB and GIB associated with Z. marina beds, indicating eelgrass beds have the important role as the nursery of those bacteria that can be utilized as mitigation measures of harmful algal blooms (HABs) in the future.     

一株溶藻细菌对海洋原甲藻的溶藻效应

从深圳大鹏湾南澳赤潮爆发海域的表层海水中分离得到1株对海洋原甲藻(Prorocentrum micans)具有溶藻活性的海洋细菌,菌株编号为N10。利用液相感染法研究了该溶藻细菌的溶藻效果和溶藻作用方式。结果表明,菌株N10能使藻细胞失去运动活性,并膨胀变形,细胞膜内物质聚集于一端,藻细胞最终破裂死亡。菌悬液接种到藻液中的量越大,初始细菌密度越高,其溶藻效果越强。菌悬液以1∶10的体积比接种到藻液中时,藻细胞在24 h的死亡率为83%,至72 h全部溶解死亡;体积比为1∶20的藻细胞在24 h的死亡率为71%,之后藻细胞密度略有波动,120 h时死亡率达77%;而体积比为1∶100的藻细胞密度在前24 h有所下降,死亡率达39%,之后藻细胞密度又开始明显上升;对照组的藻细胞密度均呈明显上升趋势。菌悬液过滤液和高温加热处理后的菌悬液过滤液对海洋原甲藻均无溶藻活性,表明菌株N10的溶藻方式为直接溶藻。通过16S rRNA序列分析并与GenBank数据进行同源性检索,并结合细菌形态及生理生化特征,菌株N10隶属于黄杆菌科(Flavobacteriaceae)中的Muricauda sp.。     

Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: testing the five-second rule

AIMS: Three experiments were conducted to determine the survival and transfer of Salmonella Typhimurium from wood, tile or carpet to bologna (sausage) and bread. METHODS AND RESULTS: Experiment 1. After 28 days, 1.5 to 2.5 log(10) CFU cm(-2) remained on tile from and the more concentrated media facilitated the survival of S. Typhimurium compared with the more dilute solutions. Experiments 2 and 3. The bacterial transfer rate to food decreased as the bacterial residence time on the surface increased from 2, 4, 8 to 24 h with transfers of 6.5, 4.8, 4.6 and 3.9 log CFU ml(-1) in the rinse solutions, respectively. Over 99% of bacterial cells were transferred from the tile to the bologna after 5 s of bologna exposure to tile. Transfer from carpet to bologna was very low (<0.5%) when compared with the transfer from wood and tile (5-68%). CONCLUSIONS: (i) Salmonella Typhimurium can survive for up to 4 weeks on dry surfaces in high-enough populations to be transferred to foods and (ii) S. Typhimurium can be transferred to the foods tested almost immediately on contact. SIGNIFICANCE AND IMPACT OF THE STUDY: This study demonstrated the ability of bacteria to survive and cross-contaminate other foods even after long periods of time on dry surfaces, thus reinforcing the importance of sanitation on food contact to minimize the risk of foodborne illness.     

An in situ method for determining bacterial survival on food preparation surfaces using a redox dye

A simple method is described for the direct enumeration of viable bacteria dried on test surfaces. Inoculated surfaces were overlayed with agar and after incubation nitroblue tetrazolium solution (pale yellow) was used to stain colonies (purple) at the agar-test surface interface. Stained colonies could be readily detected and counted even against the opaque background of ceramic tile or stainless steel or when present within opaque films of milk or serum. Recovery of bacteria by this method was approximately fivefold greater than using a conventional swabbing procedure. The method was used to demonstrate the marked effect of the composition of the suspension fluid, in which bacteria were dried, and the length of surface exposure upon bacterial survival.