不同碳源对悬浮培养玫瑰茄细胞主要基质消耗的影响

采用了蔗糖、葡萄糖、可溶性淀粉3种不同碳源,考察了在摇瓶培养过程中,这3种碳源对维持悬浮培养过程中玫瑰茄细胞的生长及主要基质消耗的影响。结果表明,蔗糖和葡萄糖在这些方面的表现基本相同,而可溶性淀粉由于植物细胞对其没有有效的水解利用手段,因而不能支持植物细胞的生长,从基质消耗水平上来看,也明显慢于上述两类碳源。     

悬浮培养玫瑰茄细胞的生长行为及动力学方程的建立

以培养多年的玫瑰茄（Hibiscus sabdariffaL.)白色细胞株为材料,在以3％蔗糖为碳源,植物生长调节剂为4．5μmol/L2,4-D（2,4－二氯苯氧乙酸）,2．3μmol/L Kt（Kinetin,细胞激动素）的悬浮培养条件下,研究了玫瑰茄细胞的生长及泛醌积累动态、培养液PH值的变化以及培养过程中玫瑰茄细胞对碳源、氮源、磷源的消耗动态,并以此数据建立了悬浮培养玫瑰茄细胞的生长、蔗糖消耗、泛醌形成的非结构动力学模型,经验证表明,模型与实际情况有较高的拟合度。     

主要营养成分对悬浮培养玫瑰茄细胞生长和花青素合成的影响

本文研究了培养基中碳源和氮源变化对悬浮培养玫瑰茄细胞生长和花青素合成的影响。在８种不同的碳源中,麦芽糖有利于花青素的积累,而蔗糖和葡萄糖适合细胞生长,并有较高的花青素产率。在１％～１０％蔗糖浓度范围内,４％浓度下细胞生长和花青素产率最高,而６％浓度下细胞花青素含量最高,高渗环境较有利于细胞花青素的积累。１３５ｍＭ的氮源总量已足够维持玫瑰茄细胞生长和花青素合成,氮源总量增加对细胞代谢有抑制作用。ＮＨ＋４对细胞有显著抑制作用。总量１３５ｍＭ,ＮＯ－３与ＮＨ＋４比例２５∶２和２３∶４时细胞生长和花青素合成最佳。     

不同碳源对甘薯(Ipomoea batatas L.Lam.)块根愈伤组织的形成和生长的影响

甘薯块根愈伤组织的形成中,蔗糖,可溶性淀粉和葡萄糖作为碳源效果最好,麦芽糖和果糖次之,木糖仅形成少量的愈伤组织,而半乳糖不能被利用。在愈伤组织的生长上,葡萄糖和蔗糖效果最好,果糖和淀粉次之,木糖和半乳糖均不能被利用。愈伤组织最适生长的蔗糖和葡萄糖浓度为2％左右,浓度增加到8％时,生长几乎全部被抑制。无碳源时,仅形成少量的愈伤组织,但不能促进生长。 愈伤组织中过氧化物酶的同工酶的谱带与块根组织的谱带相同,但前者酶活性较强。不同碳源培养的愈伤组织的酶谱也相同。 以蔗糖和葡萄糖培养时,愈伤组织中可溶性糖含量较高,而其他碳源培养的组织则含量较低。淀粉在麦芽糖和果糖培养的愈伤组织中含量较高,而以其他碳源培养的组织含量较低。     

碳源和氮源对黑盖木层孔菌菌丝生长的影响

研究了四种碳源(蔗糖、乳糖、葡萄糖、可溶性淀粉)和九种氮源(玉米面、麸皮、马铃薯、大豆粉、酵母粉、蛋白胨、硝酸钾、硝酸铵、尿素)对黑盖木层孔菌菌丝生长的影响。从不同代数的菌丝体中提取多糖,并测定多糖含量、分子量分布范围及单糖组成。结果表明:黑盖木层孔菌菌丝生长的最佳碳源为可溶性淀粉,最佳氮源为玉米面,最优碳氮组合为蔗糖和玉米面的组合。不同代数的菌丝体多糖性状基本稳定。     

添加葡萄糖和淀粉对盆栽甜樱桃根区土壤碳代谢及根功能的影响

在1年生盆栽甜樱桃土壤中添加葡萄糖和淀粉(4 g·kg^-1),以不添加外源碳为对照,处理后0~60 d内定期采根区土样测定土壤微生物生物量碳、蔗糖酶和淀粉酶活性以及微生物群落功能多样性,处理后第30天测定根系呼吸速率、呼吸途径和根系活力.结果表明： 添加葡萄糖后,土壤蔗糖酶活性及微生物生物量碳均表现为先升高再降低,峰值分别出现在处理后第15天及第7天,分别高于对照14.0%和13.1%,土壤有机质含量表现为先升高再降低再缓慢回升;添加淀粉后显著提高了土壤淀粉酶活性,第15天时为对照的8.5倍,土壤微生物生物量碳除在第7天低于对照外,其余时期均高于对照,土壤有机质含量表现为先升高再下降,处理后第60天高于对照19.8%.BIOLOG分析表明,处理后第15天平均吸光度（AWCD）值及微生物活性均达到最大值,表现为淀粉>葡萄糖>对照.处理后第30天,葡萄糖处理显著增加了土壤微生物对碳水化合物类、羧酸类、氨基酸类、酚酸类和胺类碳源的利用,淀粉处理显著增加了土壤微生物对碳水化合物类、羧酸类、聚合物类和酚酸类碳源的利用.处理后第30天,葡萄糖处理甜樱桃根系总呼吸速率分别较对照及淀粉处理提高21.4%和19.4%,根系活力分别提高65.5%和37.0%.添加葡萄糖和淀粉影响了甜樱桃根区土壤稳定碳源及不稳定碳源的代谢过程,整体上提高了土壤微生物活性,增强了甜樱桃根系呼吸速率及根系活力.     

蔗糖对牛角藓愈伤组织悬浮细胞的生理学影响

以 MS培养基为基本培养基 ,对牛角藓 (Cratoneuron filicinum)进行了细胞悬浮培养。研究不同蔗糖浓度对细胞生长规律及其生理生化特性的影响 ,结果表明蔗糖是悬浮培养过程中重要的碳源 ,是细胞生长的能量来源和构成细胞骨架的主要成分。蔗糖浓度为 30 g/L对细胞生长最为有利。     

松茸利用淀粉的初步研究

目的：研究松茸在以淀粉为碳源的人工培养基上生长的可能性,初步了解共生菌根真菌松茸离体培养下的营养生长习性。方法：采用改良真菌合成培养基和单因子试验方法,比较了葡萄糖、麦芽糖、蔗糖、可溶性淀粉和普通玉米淀粉等不同碳源对松茸纯培养菌丝体生长的影响,描述了菌丝体萌动生长速度与菌落扩展的态势,定期收获并称量菌丝体生物量（干重）,然后进行统计分析。结果：当查氏（Czapek）培养基以KNO3为供试氮源,供试碳源是普通玉米淀粉时,移植的松茸菌块萌发菌丝体相对延迟,长势较弱,松茸菌落扩展速度为0.13～0.2mm·d-1之间,生物量积累较少;以NH4Cl为优化氮源,松茸菌落扩展速度提高至0.37mm·d-1,1个月生物量积累27.3mg;进一步添加1‰（W/V）马铃薯汁,菌落扩展速度达到0.63mm·d-1,生物量积累达73.4mg。结论：共生真菌松茸可以利用淀粉作为单一碳源进行营养生长,但菌丝体扩展速度和生长态势较其它供试碳源条件下弱。而普通淀粉经改性加工成可溶性淀粉后,松茸长势有所改善。优化氮源,补充生长因子,则显著促进了松茸利用普通玉米淀粉的生长水平。     

一株石油降解菌培养基的优化

目的：有效降低石油降解菌株CT-6在工业生产中的培养成本,提高培养速度。方法：利用Minitab软件,采用中心组合设计、响应面分析,以葡萄糖、蔗糖、可溶性淀粉为碳源,以硝酸铵、尿素、氯化铵为氮源,对高效降解石油菌株CT-6的培养基进行了优化。结果：当碳源葡萄糖为5.6818g/L、氮源氯化铵为3.8030g/L时,菌株CT-6培养17h,OD600达到0.615。结论：优化前后,菌体CT-6的OD600分别为0.289和0.615,提高了112.8%,说明该培养基更有利于菌株CT-6的生长。     

簇生沿丝伞的生物学特性

文中以对采自山东省的子实体进行组织分离获取的菌株作为试验材料,对其生物学特性进行研究,对温度、pH、碳源、氮源4个因素进行单因素试验。温度组选取15,20,25,30,35℃5个梯度,pH组选取pH5,6,7,8这4个梯度,碳源组选取葡萄糖、蔗糖、麦芽糖、可溶性淀粉、乳糖、果糖6种,氮源组选取酵母膏、蛋白胨、硫酸铵、牛肉膏、黄豆粉、亚硝酸钠6种,进行单因素试验。根据菌丝在培养皿中的日均生长速度和生长势综合比较,分别选取4个因素中最优的3个,温度组选取20,25,30℃;pH组选取pH 5,6,7;碳源组选取葡萄糖、蔗糖和麦芽糖;氮源组选取蛋白胨、牛肉膏、硫酸铵。然后通过4因素3水平的正交试验,结果表明:4种因子对簇生沿丝伞的影响程度为温度>氮源>碳源>pH,各因素之间呈极显著差异,最终得出该菌菌丝生长的最佳培养条件为温度20℃,pH 5,碳源为蔗糖,氮源为牛肉膏。     

Cell wall invertase activity in cultured tobacco tissues

Changes in insoluble or cell wall invertase and soluble invertase activity were examined during callus induction from tobacco pith-phloem explants and during callus proliferation on sucrose, glucose and fructose as carbon sources, or on transfer from culture on the hexoses to sucrose. In all cases there was a growth independent transitory increase in cell wall invertase early in culture. The magnitude of the increase was greatest in the presence of sucrose. Cell wall invertase was found to possess catalytic activity in situ, whether or not the tissue was grown on sucrose. It is hypothesized that the transitory increase in cell wall invertase plays a role in sucrose hydrolysis during wound respiration, which takes place early in culture.     

绿僵菌产海藻糖水解酶培养条件研究

丝状真菌绿僵菌能产生一系列二糖水解酶,其中包括海藻糖水解酶。这些酶在绿僵菌对昆虫的致病过程中起着重要的作用。本文研究了不同碳源、氮源对金龟子绿僵菌Metarhizium anisopliae var. acridum菌株CQMa102产生与分解昆虫血淋巴中海藻糖等二糖相关的海藻糖水解酶活性的影响。结果表明:分别以葡萄糖、麦芽糖、蔗糖、山梨醇和可溶性淀粉为碳源,金龟子绿僵菌均可产生海藻糖水解酶,但最佳碳源是可溶性淀粉,因为由其诱导产生的海藻糖水解酶具有最高的总活性和比活性以及更多的同工酶,山梨醇次之。硝态氮(NaNO₃)作为唯一氮源时,几乎检测不出海藻糖水解酶活性,而铵态氮((NH₄)₂SO₄)或NaNO₃和有机氮(蛋白胨和酵母浸膏)混合氮源作氮源时,海藻糖水解酶活性都很高。在绿僵菌菌丝提取液和滤液的海藻糖水解酶活性比较中发现:CQMa102在多数碳源的培养基中产生的海藻糖水解酶主要分泌到培养基中,仅有少数结合在细胞壁上。     

Evidence of peroxisomes and peroxisomal enzyme activities in the oleaginous yeast Apiotrichum curvatum

The presence of peroxisomes and peroxisomal enzyme activities were investigated in the oleaginous yeast Apiotrichum curvatum ATCC 20509 (formerly Candida curvata D.) Catalase, a marker enzyme for peroxisomes, was measured in cell-free extracts prepared by sonication. The nature of the carbon and nitrogen sources in the growth medium greatly affected catalase activity. Cells grown on corn oil had high specific activity of catalase, but those grown on glucose, sucrose, or maltose had low specific activity. High specific activity of catalase was measured in cultures grown on media that supported poor growth (with soluble starch as carbon source or with methylamine, urea, or asparagine as nitrogen source). Peroxisomes from cells grown on corn oil were separated from other subcellular fractions in a discontinuous sucrose gradient. Major peaks of activity of fatty acid beta-oxidation and of two key enzymes in the glyoxylate cycle were found in fractions containing peroxisomes, but not in fractions corresponding to the mitochondria. Peroxisomal beta-oxidation showed equivalent activity with palmitoyl CoA or n-octanoyl CoA as substrate. Mitochondria did not seem to contain NAD-linked glutamate dehydrogenase. Peroxisomes with a homogeneous matrix and core surrounded by a single-layer membrane were observed with an electron microscope in cells grown on corn oil, but not in those grown on glucose. Staining with 3,3'-diaminobenzidine revealed that catalase activity was located in peroxisomes. Peroxisomes in this oleaginous yeast play important roles in lipid metabolism.     

Effect of carbon sources upon the mycelial growth of Phytophthora citrophthora

In order to study the effect of carbon originating from different sources on the growth ofP. citrophthora, a modified Christie's formula was used as the basic nutrient medium. Carbon in various forms was then substituted for glucose in equivalent amounts. The fungus grew to a limited extent on glucose as the carbon source, but grew quite well on a maltose medium and less extensively on a sucrose medium. Fungus growth was most profuse on soluble starch, even more so than on potato dextrose and oatmeal medium. No sporangia were found in any of the media.     

Determination of optimal carbon source and pH value for sclerotial formation of Polyporus umbellatus under artificial conditions

Polyporus umbellatus is one of the precious medicinal fungi, with sclerotia used as a diuretic agent and antidote in China for many years. This has led to the present interest in producing sclerotia of P. umbellatus in the laboratory due to a decreased abundance in natural sources. Here, we investigated the determining factors for sclerotial formation in P. umbellatus. Five carbon sources, namely, maltose, fructose, glucose, sucrose and soluble starch with different initial pH values were evaluated for their effects on mycelial growth and sclerotial development of P. umbellatus. Maltose, fructose and glucose could induce sclerotial formation of P. umbellatus. Sucrose and soluble starch could stimulate growth of the fungus but had no effect on sclerotial formation. The most efficient sclerotial production occurred with maltose followed by fructose and a pH of 5. In addition, different macroscopically evident characteristics of sclerotial development of P. umbellatus induced by different carbon sources were also observed. Our findings could provide new insights into further research on sclerotial production in P. umbellatus under artificial cultivation.     

Gas-exchange activity,carbohydrate status,and protein turnover in root nodule subpopulations of field pea (Pisum sativum L. cv. Century)

Root nodule ontogeny was followed in different parts of the root system of field peas (Pisum sativum L. cv. Century) to investigate the contribution to total nitrogen fixation by different nodule subpopulations. Seed-inoculated plants were grown to maturity in controlled-environment growth chambers. In a flow-through system nitrogenase activity (H₂-evolution in air) and nodulated-root respiration (net CO₂-evolution) were measured weekly or biweekly in different parts (top and mid) of the root system. Root nodule extracts were assayed for total soluble cytosolic protein, total heme, proteolytic capacity (at pH 7.0), soluble carbohydrates and starch. Total nitrogenase activity and nodule respiration were higher in the top zone, which was explained by differences in root and nodule mass. Nodule specific nitrogenase activity was similar in both zones, and gradually declined throughout the experiment. No differences were found between nodule subpopulations in the dry-matter specific concentrations of glucose, fructose, sucrose or starch. Neither did nodule concentrations of protein or leghemoglobin differ between the zones. Throughout reproductive growth, no decline was found in total or nodule specific nitrogenase activity, in any of the nodule subpopulations. Growth of the root nodules continued throughout the experiment, though growth of shoot and roots had ceased. The data gives no support for carbohydrate limitation in root nodules during pod-filling, since nodule respiration remained high, the concentration of soluble carbohydrates increased significantly, and the amount of starch was not reduced. We conclude that when this symbiosis is grown under controlled conditions, nitrogenase activity in nodules sub-sampled from the crown part of the root system is representative for the whole nodule population.     

The influence of carbon sources and morphology on nystatin production by Streptomyces noursei

Carbon source nutrition and morphology were examined during cell growth and production of nystatin by Streptomyces noursei ATCC 11455. This strain was able to utilise glucose, fructose, glycerol and soluble starch for cell growth, but failed to grow on media supplemented with galactose, xylose, maltose, sucrose, lactose and raffinose. Utilisation of glucose had a negative influence on production of nystatin independent of the specific growth rate when phosphate and ammonium was in excess. Consumption of carbon sources was related to the specific growth rate. S. noursei ATCC 11455 formed mainly mycelial clumps during cultivation, while pellet growth dominated the culture of the morphologically altered high producing mutant S. noursei NG7.19. When the pellet size increased above a critical size, cell growth and nystatin production terminated. Fluorescent staining of hyphae revealed that this coincided with loss of activity inside the core of the pellets, probably due to diffusion limitation of oxygen or other nutrients.     

Carbohydrate partitioning, photosynthesis and growth in Lemna gibba G3. II. Effects of phosphorus limitation

The relationship between CO₂ assimilation rate, growth and partitioning of carbon among starch, sucrose, glucose and fructose were studied in phosphorus (P_i)-limited Lemna gibba L. G3. Two experimental models were used: 1) Cultures were grown at various stable, suboptimal rates regulated by the supply of P_i; 2) cultures growing at optimal rates were transferred to P_i-free medium. The response to a P_i deficiency can be divided into two phases. Phase I is characterized by hyperactivity of the sucrose synthesis pathway, leading to high levels of glucose and fructose. Phase II is characterized by starch accumulation associated with a decrease in the cytoplasmic pools of soluble sugars owing to inhibition of carbon export from the chloroplast. A strong negative correlation was found between the CO₂ assimilation rate and starch levels. No significant correlation was found between assimilation and ATP levels and decrease in relative growth rate did not significantly affect the adenylate energy charge (EC). The regulatory aspects of the partitioning of carbon among soluble sugars and starch as well as the negative correlation between carbohydrate levels and CO₂ assimilation at P_i-limited growth are discussed.