枇杷茎尖二步玻璃化法超低温保存的研究

超低温保存是目前植物种质资源长期稳定保存最理想的方法,而近几年发展的玻璃化超低温保存法具有设备要求简单、材料处理步骤简便及效果和重演性好等特点,倍受人们的青睐。国内外用玻璃化法成功地保存许多果树的种质资源。在对枇杷（Eriobotrya japonica Lindl．）花粉超低温保存取得成功的基础上,作者进行了枇杷茎尖玻璃化超低温保存的研究,以期建立枇杷茎尖超低温保存体系,为长期稳定保存枇杷种质资源提供技术支持。     

利用超低温保存方法脱除香蕉束顶病毒的研究

香蕉束顶病毒(BBTV)是香蕉生产中的严重病害之一,主要通过感病材料和香蕉交脉蚜等昆虫进行传播,目前尚无有效防治方法.本研究以感染BBTV的巴西蕉(Musa AAA Cavendish)为材料,研究了感染BBTV的巴西蕉离体再生和超低温保存技术条件,表明离体茎尖在MS+6-BA 4 0 mg/L+NAA 0 4 mg/L的培养基上分化不定芽较好;采用玻璃化法超低温保存技术保存带有BBTV的香蕉茎尖,再生后植株BBTV脱除率达到60 6%,而常规的茎尖培养对BBTV的脱除率仅为26 7%.     

小滴玻璃化法脱除蝴蝶兰种苗建兰花叶病毒的研究

以感染建兰花叶病毒(Cymbidium mosaic virus,CymMV)的蝴蝶兰(Phalaenopsis aphrodite)品种‘满天红’为试材,通过筛选蔗糖预培养浓度、预培养时间、PVS2(Plant vitrification solution 2,PVS2)处理时间三个关键因素,建立蝴蝶兰茎尖小滴玻璃化超低温脱毒体系,将再生的茎尖诱导类原球茎,再分化成苗,经RT-PCR检测CymMV的脱除情况,阴性结果的再生植株进行增殖和诱导生根。结果显示:最佳预培养为:BM+0.6 mol·L-1蔗糖处理1~2 d,超低温茎尖的成活率为70%~76.7%,再生率为53.3%~56.7%;PVS2最佳处理时间为60~90 min,超低温茎尖的成活率为73.3%~76.7%,再生率为50.0%~56.7%。再生植株经RT-PCR检测,CymMV的脱除率为50%。该研究为兰科植物脱除CymMV提供了理论和技术基础。     

新疆野苹果(Malus sieversii)超低温保存及其植株再生

以新疆野苹果（Malus sieversii（Lebed.）M．Roem.）无菌试管苗为试材,对其离体茎尖玻璃化超低温保存的影响因素进行研究。结果表明,新疆野苹果茎尖在含有5％二甲基亚砜（DMSO）的0．4mol／L蔗糖培养基上预培养3d,60％玻璃化溶液（PVS2）中室温装载30min,PVS：0℃下处理40min,经液氮保存至少24h后,转入继代培养基上再培养,成活率和再生率分别为93．3％和86．7％。再生植株生长和分化正常;同时对再生植株进行SSR标记检测,未发现超低温保存前后的DNA谱带存在差异。     

药用植物黄芪离体培养茎尖的包埋脱水法和包埋玻璃化法超低温保存（英文）

为找出一条黄芪种质长期包埋脱水法保存和包埋玻璃化法保存的程序,以来源于黄芪离体生长腋芽的黄芪茎尖并包埋成海藻酸钙珠。随后,在MS+0.75 mol·L~(-1)蔗糖的液体培养基中25℃下预培养5 d后,放于干硅胶上无菌干燥5 h,直至含水量达23.1%(以鲜重为基础)时将材料投入液氮保存。保存1 d后,茎尖在40℃水浴中化冻2~3 min并转入固体培养基上进行再生培养,2周后大约50%的茎尖可再生出芽。黄芪茎尖包埋玻璃化法超低温保存程序也被优化,同样包埋成海藻酸钙凝胶珠的茎尖在MS+1 mg·L~(-1)6-BA+0.05 mg·L~(-1)NAA+0.75 mol·L~(-1)蔗糖的液体培养基中25℃预培养3 d,用2 mol·L~(-1)甘油+0.4 mol·L~(-1)蔗糖装载液25℃装载90 min并再用PVS2在0℃下处理120 min后直接投入液氮。保存1 d后,取出材料在37℃水浴中化冻2~3 min,并用MS+1 mg·L~(-1)6-BA+0.05 mg·L~(-1)NAA+1.2 mol·L~(-1)蔗糖的液体培养基进行10 min的洗涤后转入MS+1 mg·L~(-1)6-BA+0.05 mg·L~(-1)NAA的固体培养基上进行再生培养。茎尖的再生率接近80%。以上两种超低温保存方式均未造成再生植株形态学上的变化。因此,包埋脱水法和包埋玻璃化法两种常规方法对于黄芪茎尖超低温保存来说均具有重要的意义。     

切花百合离体茎尖玻璃化法超低温保存研究

以切花百合西伯利亚试管苗离体茎尖为试材,通过正交设计试验对预培养培养基中蔗糖浓度、预培养时间和PVS2处理时间等影响超低温保存存活率的主要因素进行了分析,初步建立了切花百合种质玻璃化法超低温保存的技术方案。通过形态观察、可溶性蛋白和同工酶检测,冻存前后材料的遗传稳定性没有发生改变,表明该方法对切花百合的种质保存具有较强的实用意义。     

野葛试管苗茎尖玻璃化法超低温保存及植株再生

对野葛茎尖玻璃化法超低温保存技术的研究结果表明,H号野葛茎尖较佳的保存技术体系是:继代生长30 d的野葛无菌苗置于4℃冰箱炼苗5 d;在无菌条件下切取含1~2个叶原基(1.5~2.5 mm)的茎尖,转至含5% DMSO+5%蔗糖的MS培养基内,置于4℃冰箱预培养1 d;用60%、100% PVS₂(30%甘油+15%乙二醇+15% DMSO+13.7%蔗糖)分别在0℃下过渡和脱水各30 min,随即迅速投入液氮;保存24 h后,在40℃水浴中快速化冻90 s,用含41.1%蔗糖的MS培养液洗涤2次,每次停留10 min;转至再生培养基(MS+6-BA 2 mg/L+NAA 1 mg/L)暗培养7 d,然后光下培养,再生率可达60%以上。再生苗与常温苗形态指标差异不显著。     

桃花粉低温和超低温保存方法比较研究

桃(Prunus persica(L.)Batsch)是我国重要的无性繁殖作物种质资源,目前主要保存于3个国家无性繁殖作物种质圃。随着以茎尖、花粉、休眠芽为保存载体的超低温保存技术的发展,超低温保存已成为无性繁殖作物重要备份保存方式。本研究以15份桃种质花粉为研究对象,开展含水量、回湿处理和保存温度(4℃低温保存和液氮超低温保存)对保存后花粉离体萌发率的影响研究。研究结果:明确了桃种质花粉超低温保存的含水量;揭示了回湿处理对部分桃种质花粉超低温保存产生显著影响;超低温保存后花粉离体萌发率最高可达83%;4℃低温保存和超低温保存比较研究结果表明,超低温保存4年后14份桃种质花粉离体萌发率仍可保持30%以上,11份桃种质花粉离体萌发率与保存前花粉离体萌发率相比无显著变化甚至显著提高,而4℃低温保存的花粉离体萌发率降至0。该研究为国家种质库建立花粉规模化超低温保存提供技术支撑。     

红芽芋茎尖的包埋玻璃化法超低温保存（英文）

对红芽芋(Colocasia esculenta var.cormosus ‘Hongyayu’)茎尖的包埋玻璃化法超低温保存技术进行了研究。茎尖从培养8周的试管苗上切下并包埋成海藻酸钙凝胶珠,并在MS+3.5 mg·L~(-1)6-BA+0.5 mg·L~(-1)IBA+0.1 mg·L~(-1)GA_3+0.3 mol·L~(-1)蔗糖的液体培养基中预培养24 h,随后用2 mol·L~(-1)甘油+0.4 mol·L~(-1)蔗糖的混合物在25℃下装载30 min,并用PVS2在25℃脱水20 min后将包埋的茎尖直接投入液氮保存。保存1 d后取出材料在40℃水浴快速复温3 min后,吸去冷冻管中PVS2,并用MS+3.5 mg·L~(-1)6-BA+0.5mg·L~(-1)IBA+0.1 mg·L~(-1)GA_3+1.2 mol·L~(-1)蔗糖的液体培养基在25℃洗涤3次,每次10 min。最后将茎尖接种于MS+3.5 mg·L~(-1)6-BA+0.5 mg·L~(-1)IBA+0.1 mg·L~(-1)GA_3的固体培养基上,暗培养3 d后转入正常的光周期中培养。红芽芋茎尖冻后成活率约为80%,其再生植株没有发生形态学的变化。这种包埋玻璃化法程序有望成为红芽芽茎尖超低温保存的常规方法。     

马铃薯（Solanum tuberosum L.）茎尖的超低温保存及其遗传变异的初步观察

研究马铃薯茎尖超低温保存技术的结果表明,4℃低温下锻炼6d,在添加二甲基亚砜（DMSO）和乙酰胺的培养基中预培养5d,60％PVS2于室温下装载30min,0℃下PVS2脱水40min时,茎尖成活率最高（71．6％）,再生植株生长分化正常。进一步对再生植株进行AFLP分析,6对引物组合共扩增出385条带,超低温保存前后的材料之间未见到明显差的异带,但用MSAP技术分析超低温保存前后植株甲基化的结果显示：超低温保存后的材料均有不同程度的甲基化。在扩增的624条带中,处理与否之间完全一致的带型为584条;有变化的带型为40条,处理2（茎尖经过完整的超低温保存过程,区别于处理1,增加了冷冻、解冻和洗涤后恢复培养）有13个位点的甲基化增加,21个位点去甲基化。     

Cryopreservation of shoot-tips by droplet vitrification applicable to all taro (Colocasia esculenta var. esculenta) accessions

The application of the droplet vitrification cryopreservation technique to taro accessions from a range of Asia Pacific countries is presented. The optimum protocol involves excision of about 0.8 mm shoot-tips from in vitro plants, 20–40 min PVS2 exposure at 0°C followed by rapid plunge into liquid nitrogen. Thawing was done at room temperature (25°C) and shoot-tips inoculated on MS medium with 0.1 M sucrose regenerated into plantlets 4–6 weeks later. This new droplet vitrification protocol improved the mean post-thaw regeneration rates to 73–100% from 21–30% obtained with the previous cryo-vial vitrification protocol.     

香蕉茎尖超低温保存过程中的细胞超微结构观察(简报)

超低温保存(Cryopreservation)通常称为液氮保存或LN(-196℃)保存,是目前植物种质资源长期稳定保存的理想方法,已经成功应用于多种植物种质资源保存。玻璃化法(Vitrification)超低温保存植物种质资源始于20世纪80年代末,Uagami等首次     

应用改良滴冻法超低温保存两种柿属植物的研究

以君迁子（Diospyros lotus L．）和柿（D．kaki Thunb．）组培苗茎尖为试材,对影响超低温保存效果的主要因素,如低温锻炼方式、预培养条件、PVS：（30％甘油＋15％乙二醇＋15％二甲基亚砜＋0．4mol／L蔗糖）处理时间等进行了研究。建立了2种柿属植物的超低温保存程序：（1）切取1cm左右试管苗梢段继代到1／2MS（KNO3和NH4NO3减半）培养基中,交替低温[昼（25±1）℃、夜（4±1）℃]锻炼6周;在含0．5mol／L蔗糖的1／2MS培养基上预培养5d,20℃下装载液（2．0mol／L甘油＋0．4mol／L蔗糖）过渡10min,0℃下PVS2处理1．5h;（2）投入液氮保存;（3）40℃水浴化冻,洗涤5～6次后接种于含1．0mg／LTDZ、0．6g／L可溶性PVP、30g／L蔗糖和7．0g／L琼脂的培养基（作者在优化柿属植物离体培养体系试验中获得）上暗培养1周,转入25℃,1500lx培养室。按照上述程序培养,‘鄂柿1号’、‘湘西甜柿’和君迁子的成活率分别为79．6％、67．4％和60．9％。     

Cryopreservation of Teucrium polium L. shoot-tips by vitrification and encapsulation-dehydration

Teucrium polium L. with the common name of Felty Germander is one of the plants flora that is widely used in folk medicine in many Middle East countries, it is an endangered plant species and must be highly considered for preservation. Cryopreservation of T. polium by vitrification and encapsulation-dehydration was successfully achieved in this study. Shoot-tips were excised aseptically from in vitro grown plants and incubated for 3?days on solid hormone free-Murashige and Skoog (HF-MS) media supplemented with 0.3?M sucrose under complete darkness at 24?±?1?°C. In vitrification, shoot-tips were loaded in 0.4?M sucrose and 2?M glycerol for 20?min followed by desiccation with different combinations and concentrations of plant vittrification solution 2 (PVS2), before immersion in Liquid Nitrogen (LN). Whereas for the encapsulation-dehydration; shoot-tips were encapsulated in calcium alginate and dehydrated under laminar air flow cabinet for 0, 3, 6, or 9?h. A total of 60?% of the cryopreserved vitrified shoot-tips survived when desiccated in concentrated PVS2 solution for 20?min, whereas, 28?% of the cryopreserved vitrified shoot-tips were regrown after 20?min of desiccation by two step increase in PVS2 concentration. Complete survival were obtained for the non-cryopreserved encapsulated shoot-tips treated for 3?days in 0.5?M sucrose with MS media without or with 3?h of dehydration, whereas, only 20?% of the cryopreserved encapsulated shoot-tips were regrown. The procedures developed in this study are easy to handle and produced a high levels of shoot formation.     

玻璃化法超低温保存蛇莓茎尖

本文采用玻璃化法对蛇莓离体茎尖超低温保存进行了初步探讨。研究了低温锻炼时间、预培养时间、预处理时间、玻璃化液处理时间和液氮保存时间对超低温保存后成活率的影响。经优化,蛇莓的最高成活率可达（42.00±2.74）%。     

Protein changes in the shoot-tips of vanilla (<Emphasis Type="Italic">Vanilla planifolia</Emphasis>) in response to osmoprotective treatments

Cryogenic storage of vanilla shoot-tips represents the safest biotechnological strategy for the long-term conservation of the vanilla germplasm, but successful cryopreservation depends on its tolerance to both dehydration stress imposed by cryoprotective treatments and thermal stress produced by immersion in liquid nitrogen. In this work, we evaluated the impact of various osmoprotective treatments on protein expression patterns in vanilla (Vanilla planifolia) shoot-tips subjected to successive dehydration steps prior to cryopreservation. Two-dimensional electrophoretic protein profiles of shoot-tips dissected from in vitro grown plants and preconditioned on semisolid media with 0.3 M sucrose for one day, and shoot-tips preconditioned, loaded with a solution of 0.4 M sucrose and 2 M glycerol, and subsequently exposed to plant vitrification solution 3 (50% (w/v) sucrose and 50% (w/v) glycerol), were compared with non-treated dissected shoot-tips. We observed an increase in the expression level of six protein spots (fold change exceeding 1.5) and a decrease (fold change not exceeding 0.6) of ten protein spots after preconditionig treatment, whereas the profiles after preconditioning, loading and exposure to vitrification solution showed an increase in the expression level of 21 protein spots and a decrease in the expression level of 13. Most proteins identified were down-regulated and belonged to groups of biosynthesis, folding, and protein degradation. Many others were related to energetic metabolism, defense, and cell structure. These preliminary results contribute to knowledge of the proteome of this species and partially clarify its sensitivity to osmotic dehydration treatments.     

Phenotypic and molecular studies for genetic stability assessment of cryopreserved banana meristems derived from field and in vitro explant sources

Explants used for cryopreservation of banana (Musa L. spp.) are mainly sourced from tissue culture. Here, we demonstrate the successful use of sucker meristems (SM) obtained from field-raised plants for cryopreservation of Indian Musa ABB cv. ‘Karpura Chakkarakeli’. In addition, the genetic stability of plants recovered from cryopreserved and regenerated meristems after hardening and transfer to field conditions was studied using 11 phenotypic (biometric) characters and 21 simple sequence repeat (SSR) markers. The regenerative potential of cryopreserved SM was compared with two types of routinely employed explants of banana germplasm: in vitro-raised single-shoot meristems (IVM) and proliferating meristems (PM). The regeneration frequency of SM was high (60.0?±?11.5%) and statistically comparable to PM (68.3?±?4.4%) and IVM (55.6?±?11.1%) after using the droplet vitrification cryopreservation technique. The total time required for cryopreserving plants from SM (～2 mo) was substantially less than that for PM (14 mo) and IVM (8 mo). The SSR profiles of plants recovered from cryopreserved PM, IVM, and SM and compared with control plants had a similarity coefficient of 0.92. Data on phenotypic traits revealed that cryopreserved plants were statistically comparable to the mother plants raised from suckers for all important growth and yield parameters. This study broadens the possibilities to cryopreserve Musa germplasm, by applying the droplet vitrification method to a new type of explant, the SM. The results presented in this paper show that Musa meristems can be effectively cryopreserved for storage and regeneration of true-to-type plants.     

Development and large scale application of cryopreservation techniques for shoot and somatic embryo cultures of tropical crops

Shoot-tips and somatic embryos are the explants of choice for the in vitro long-term storage of ex situ plant genetic resources in liquid nitrogen. Cryopreservation of organized structures has significantly progressed, especially for species of tropical origin, with the development of several vitrification-based procedures such as encapsulation-dehydration, vitrification and droplet-vitrification approaches. They have allowed improvements in survival and recovery after cryopreservation compared with conventional crystallization-based protocols, proving their effectiveness for large scale application with embryos and shoot-tips of different plants. This review addresses the main physical and technological aspects involved in plant cryopreservation methods, illustrating the development of research with three cases: citrus, cassava and potato. These studies demonstrate how cryopreservation strategies are increasingly applied for their successful employment in the genebanks.     

Advances in cryopreservation of vanilla (Vanilla planifolia Jacks.) shoot-tips: assessment of new biotechnological and cryogenic factors

The effect of dehydration, cryopreservation, and reculture conditions on growth recovery (%) of vanilla (Vanilla planifolia) shoot-tips was evaluated using a D-cryoplate procedure. Tissues were excised from in vitro grown plantlets, preconditioned on MS semisolid medium supplemented with 0.15 M trehalose for 1 d, loaded in a solution of 0.4 M sucrose or trehalose and 2 M glycerol for 30 min, and dehydrated within a laminar flow cabinet for various durations (30, 60, 90, 120, 150, and 180 min). The same preconditioning and loading treatments were compared using dehydration with vitrification solutions (PVS2 or PVS3) for 30 min at room temperature according to droplet-vitrification and V-cryoplate methods. The highest (33%) recovery of cryopreserved shoot-tips was achieved using the D-cryoplate method after 0.15 M trehalose preconditioning, loading with sucrose-glycerol solution and desiccation for 180 min. DSC analyses revealed that the osmotically active water (OAW) content of the shoot-tips was reduced from 77% (fresh weight basis) to 17% after the only effective drying duration (180 min). Melting endotherms indicated that crystallization events accompanied cryopreservation of the tissues. Proliferation of multiple shoots was obtained by indirect organogenesis. Histological analysis of the explants during post-cryopreservation recovery confirmed the organogenic nature of the callus formed after 3–4 mo of reculture in the dark on semisolid multiplication medium. This was followed by a secondary organogenesis on MS medium with kinetin (2 mg L⁻¹) and exposure to a photoperiod. At present, this is the most optimized cryopreservation protocol for shoot-tips of V. planifolia.