豌豆茎基腐病病原菌分离鉴定及其对杀菌剂的敏感性测定

豌豆(Pisum sativum)是我国重要的豆类经济作物, 病害对豌豆生产造成重大经济损失。通过形态学观察、分子鉴定以及致病性测定, 最终确定引起豌豆茎基腐病的3种病原菌分别为尖孢镰刀菌(Fusarium oxysporum)、芸苔链格孢菌(Alternaria brassicae)和格氏镰刀菌(F. grosmichelii), 优势菌株为尖孢镰刀菌, 分离率为53.6%。室内毒力测定结果表明, 5种供试杀菌剂对3种病原菌的菌丝生长均有抑制作用, 其中咯菌腈和戊唑醇的抑菌效果最好。研究结果为豌豆茎基腐病的防治提供了科学依据。     

小麦禾谷镰孢菌茎基腐病抗源的筛选与评价

为了发掘我国小麦种质资源中具有禾谷镰孢菌茎基腐病(crown rot)抗性的材料,采用禾谷镰孢菌苗期接种试验的方法,研究了82份小麦种质对禾谷镰孢菌茎基腐病的抗性.结果表明,在鉴定的材料中没有发现高抗材料;中抗材料13份,占总数的15.8%,包括CI12633、红蚰子、FHB143、Tiszataj和紫秆子等;大多数材料为感病材料.值得注意的是不同小麦材料对禾谷镰孢菌赤霉病和茎基腐病具有不同的抗性水平,两种病害没有正相关性,暗示小麦茎基腐病和赤霉病的抗性机制可能不同,因此,需要广泛挖掘具有茎基腐病抗性的小麦资源.     

我国东北地区玉米穗腐镰孢菌的种类及其分离频率

从辽宁、吉林、黑龙江三省采集的43份玉米病穗上共分离获得327株镰孢菌,根据形态特征鉴定属于7个种,其分离频率分别为半裸镰孢菌(Fusarium semitecturrt)37.77%,尖孢镰孢菌(F.oxysporum)3.51%,拟轮枝镰孢菌(F.verticillioides)3.57%,克鲁克威尔镰孢菌(F.c...     

玉米种质和新品种对腐霉茎腐病和镰孢穗腐病的抗性分析

玉米是我国最重要的农作物之一,腐霉茎腐病和镰孢穗腐病是玉米生产上的重要病害。2006-2012年期间,对1647份玉米种质进行了抗肿囊腐霉茎腐病和拟轮枝镰孢穗腐病鉴定,筛选出高抗茎腐病和穗腐病的种质分别为564份和27份,占鉴定总材料的34.2%和1.6%,抗性材料分别为209份和352份,占比为12.7%和21.4%,表明高抗肿囊腐霉茎腐病的资源较为丰富,高抗镰孢穗腐病的种质相对匮乏。其中,13份种质对2种病害均表现高抗,207份种质对2种病害均表现抗性或对其中一种表现高抗而另一种表现抗性。自交系中对肿囊腐霉茎腐病和拟轮枝镰孢穗腐病表现抗性以上(含HR和R)的种质分别占总鉴定种质的56.5%和23.6%,在农家种中分别为21.2%和21.4%,表明玉米自交系中的抗性资源较农家种丰富。2009-2013年期间参加国家玉米区试的品种中,对腐霉茎腐病表现高抗、抗性、中抗、感病和高感的品种分别占11.5%、11.9%、40.1%、17.6%和18.9%。2009-2011年间,中抗以上的育成品种所占比例呈现明显上升趋势,但2012-2013年间,中抗以上的品种所占比例呈下降趋势。     

小麦抗茎腐病种质筛选及鉴定新方法的建立

为筛选针对我国黄淮麦区小麦茎腐病抗病新种质,建立可区分小麦其他茎基部病害的茎腐病抗性鉴定方法,本文采用室内苗期鉴定方法对主要来自黄淮麦区的108份小麦品种和高代品系进行茎腐病抗性评价,对其中45份小麦材料同时采用荧光定量PCR方法测定基部茎秆的禾谷镰刀菌DNA含量并与其茎腐病平均病级进行相关分析。共筛选到中抗茎腐病材料22份,未发现高抗和免疫品种(系);相关分析结果表明,小麦基部茎秆禾谷镰刀菌DNA含量与其茎腐病平均病级呈极显著正相关(r=0.73**),小麦基部茎秆禾谷镰刀菌DNA含量可以作为小麦茎腐病抗性的重要参考。抗病新种质的筛选和荧光定量PCR抗性评价方法的建立将为今后黄淮麦区小麦抗茎腐病品种的培育提供帮助。     

紫菜腐霉激发子基因家族特征及其在感染过程中的作用

[背景]激发子(elicitin)是卵菌(Oomycetes)疫霉和腐霉分泌的可诱发宿主产生免疫反应的小分子化合物.[目的]鉴定紫菜腐霉激发子基因家族,分析其结构特征和在感染宿主过程中可能的作用机制.[方法]运用同源比对法筛查紫菜腐霉NBRC33253基因组中激发子基因家族成员,利用生物信息学工具分析激发子家族的理化性...     

马铃薯糖苷生物碱对腐皮镰刀菌呼吸作用及其活性氧代谢的影响

【背景】腐皮镰刀菌(Fusariumsolani)是一种分布较为广泛的致病性真菌,可引起多种植物的土传病害,是枸杞根腐病的主要致病菌之一。马铃薯糖苷生物碱(potatoglycosidealkaloids,PGA)为一类植物源提取物,其原材料种植广泛、成本低廉,对腐皮镰刀菌具有较强的抑菌活性。【目的】探究PGA对腐皮镰刀菌呼吸作用及活性氧(reactive oxygen species, ROS)代谢的影响,从能量代谢角度揭示其可能的抑菌机理。【方法】以马铃薯芽为原材料,采用乙酸-氨水沉淀法提取PGA,以腐皮镰刀菌为供试病原菌,通过PDA和PDB培养体系考察PGA对腐皮镰刀菌菌丝生长的抑制作用,并确定半最大效应浓度(EC50);采用氧电极仪检测PGA对腐皮镰刀菌呼吸作用的影响;并通过PDB液态培养试验体系,研究PGA对腐皮镰刀菌抗氧化酶系统、ROS及其代谢产物丙二醛(malondialdehyde, MDA)的影响。【结果】PGA处理下菌丝体呼吸速率明显下降,且随着PGA处理时间的延长,表现出一定的时间浓度效应。PGA处理使胞内过氧化氢(H2O2)和超氧阴离子(O2-)含量显著增高(P...     

小麦种质对茎基腐病抗性评价及优异种质筛选

小麦茎基腐病是由镰孢菌侵染引起的一种世界性土传病害,近年来已严重威胁到我国小麦的安全生产。为筛选具有茎基腐病抗性的小麦种质资源,本研究采用孢子悬浮液浸种法,分别以国外抗病材料Sunco和中国品种陕253为抗病和感病对照,对670份我国小麦品种(系)进行了茎基腐病温室苗期抗性鉴定。结果发现,我国供试品种(系)感病材料(病情指数>30)所占比例达到84%,且包含多个近年来小麦生产中的主推品种,表明我国小麦品种总体抗性水平低是导致茎基腐病近年来发病频率与程度不断增加的重要原因之一。经多轮筛选,发掘获得15份抗病表现稳定、抗性水平与抗病对照Sunco相仿的材料。15份材料平均病情指数在10.9~19.4之间,其株高、抽穗期等农艺性状表现出较为丰富的变异,为我国小麦抗茎基腐病品种选育和抗性遗传研究提供了种质资源。     

三七连作根际土壤微生物区系的16S rRNA系统遗传多样性

【目的】针对三七连作土传病害的生物防治技术研究,探讨其根际土壤微生物多样性与根腐病害的关联性。【方法】采集三七连作6年的健康植株与根腐病植株根际土壤,采用多种培养基进行分离、纯化,并对分离菌株提取DNA,用其16S rRNA序列的通用引物进行PCR扩增,进行Blast同源及其系统进化树分析。【结果】从采集样品中分离出的菌株分布于细菌域(Bacteria)中的4个门(Phyla)共40个属(Genera),其中从健康植株组土壤中培养出179株菌,分布于30个属,以伯克氏菌属(Burkholderia)、节杆菌属(Arthrobacter)、链霉菌属(Streptomyces)及芽孢杆菌属(Bacillus)为优势菌群;根腐病株组土样共培养出117株菌,分布于29个属,以罗尔斯顿菌属(Ralstonia——病原菌)、单胞菌属(Sphingomonas)、寡养单胞菌属(Stenotrophomonas)等为优势菌群;其中黄杆菌属(Flavobacterium)、肠杆菌属(Enterobacter)的分离菌株仅从病株组土壤中分离到;发现其可能新种5株;健康组与根腐病组土壤EC值及各元素离子浓度差异明显(P<0.05),健康组土壤中的优势微生物种群分布与土样中的EC值、NO-3、SO2-4、CO2-3、K+及全盐量呈负相关关系(显著度P<0.01)。【结论】研究表明,诱导三七连作土传病害的发生,除病原菌作用影响外,还与土壤理化性质和土壤微生物的种群结构及其优势微生物的种群比例具有密切的关联性,特别是土壤中有益微生物(Burkholderia,Bacillus,Streptomyces等)的丰度,对评价三七土壤健康状况及病害防治预报具有重要的指导意义。     

甲基营养型芽孢杆菌拮抗玉蜀黍尾孢菌、链格菌和灰葡萄孢菌及环脂肽分析

【目的】探究甲基营养型芽孢杆菌(Bacillus methylotrophicus)对植物病原菌玉蜀黍尾孢菌(Cercospora zeae-maydis Tehon et Daniels)、链格菌(Alternaria alternate)和灰葡萄孢菌(Botrytis cinerea)的拮抗作用并鉴定抗菌物质,为其病害防治提供优良生防菌。【方法】平板对峙法初筛和杯碟法筛选拮抗菌株;微生物形态学和16S rRNA基因鉴定拮抗菌株;薄层色谱(TLC)和编码基因分析鉴定抗菌物质;玉米田间生防试验评估拮抗菌对3种病原菌的防治效果。【结果】筛选到一株能够明显拮抗玉蜀黍尾孢菌、链格菌和灰葡萄孢菌的甲基营养型芽孢杆菌B-1841,抑制率分别为65.95%、71.04%和46.69%,抑菌物质为伊枯草菌素类脂肽。玉米田间生防试验表明,菌株B-1841对玉蜀黍尾孢菌、链格菌和灰葡萄孢菌感染的玉米病害均有防治效果,相对防效分别为60.25%、69.89%和45.21%。【结论】甲基营养型芽孢杆菌B-1841对玉蜀黍尾孢菌、链格菌和灰葡萄孢菌引起的病害有防治作用,在农作物真菌病害防治方面具有潜在应用价值。     

Mango stem end rot pathogens — Infection levels between flowering and harvest

During flowering and fruit set of mango (Mangifera indica L.), colonisation by fungi (Alternaria alternata, Cladosporium cladosporioides, Dothiorella dominicana, Dothiorella mangiferae, Dothiorella sp., Epicoccum purpurascens and Pestalotiopsis sp.) increased as the flowers senesced and young fruit formed. In the third week after flowering, the incidence of Dothiorella dominicana and Dothiorella mangiferae associated with mango fruit-pedicel connection tissue declined coincidentally with early fruit-fall, suggesting that early infections by Dothiorella spp. may cause fruitlet abortion. Dothiorella spp. levels in fruit-pedicel connection tissue remained low for the subsequent 6 weeks, after which they increased. By 16 weeks after flowering, the incidence of Dothiorella spp., determined by isolation from fruit-pedicel connection tissue, was similar to the incidence of stem end rot caused by Dothiorella spp., which developed in fruit harvested at that time. By contrast, the frequency of detection of Dothiorella spp. in peduncle tissue peaked 11 weeks after flowering, when the levels of stem end rot developing in fruit were already similar to the levels recorded in fruit harvested at 16 weeks and later. The results suggest that in fruit and fruit-pedicel tissue, colonisation might arise from Dothiorella spp. occurring endophytically in the peduncle. The earliest indicator of stem end rot incidence at harvest was the infection level in peduncle tissue sampled 11 weeks after flowering. Early assays of peduncle tissue for Dothiorella spp. might prove useful for selecting crops with low stem end rot infection levels.     

欧美107杨树提取物体外对植物病原真菌的抑制活性

制备了欧美107杨树枝条和叶的乙醇粗提物及不同极性溶剂的萃取部分,并测定了它们对植物病原真菌的抑制活性。枝条和叶的乙醇粗提物对棉花枯萎病菌、小麦纹枯病菌、番茄早疫病菌、番茄枯萎病菌、黄瓜枯萎病菌、小麦赤霉以及玉米弯孢等7种植物病原真菌均具有一定的抑制作用。而枝条的乙醇粗提物对杨树溃疡病菌的菌丝生长有一定的促进作用。抗菌活性成分主要集中在乙酸乙酯萃取部分。     

板栗干腐病研究:Ⅱ.症状及病原

对板栗干腐病症状及病原的研究结果表明:1.板栗干腐病主要发生于种仁上,其病斑大小、质地不一。按色泽可分为褐、黑、白、灰、黄五类。果实其它部位也偶有症状产生;2.此病为多种真菌复合侵染所致。主要的致病菌有Phoma、Phomopsis、Dothiorella、Gloeosporium和Cytospora等属真菌,另有十余种弱寄生及腐生菌有时也混合发生。     

Mango stem end rot pathogens - Fruit infection by endophytic colonisation of the inflorescence and pedicel

The stem end rot pathogens of mango (Mangifera indica), (Dothiorella dominicana, Dothiorella mangiferae, Lasiodiplodia theobromae (Syn. Diplodia natalensis Phomopsis mangiferae, Cytosphaera mangiferae, Pestalotiopsis sp. and Dothiorella‘long’), as well as other fungi (including Alternaria alternata), were found to occur endophytically in the stem tissue of mango trees prior to inflorescence emergence. On samples from trees with a record of low stem end rot levels, colonisation did not extend into the most recently produced flush of stem tissue. At a site with a history of high stem end rot levels, sequential monitoring of inflorescence tissue between flowering and harvest by plating out small (c. 8 mm³) tissue pieces revealed, that at least some of the pathogens - Dothiorella spp., P. mangiferae, Pestalotiopsis sp. and C. mangiferae gradually colonised the inflorescence, reaching the pedicel tissue of young fruit - 8 wk after flowering. Subsequently, detection frequency of the pathogens in inflorescence tissue declined, possibly because of interference from copper residues (from field sprays) accumulating on tissue samples. The detection frequency of A. alternata also increased as Dothiorella spp. declined, however these changes could not be attributed to antagonistic interactions between the two fungi. Using larger tissue pieces (1–2 mm thick transverse sections, or a square of tissue 25 mm²× 3 mm thick) in isolations, endophytic colonisation by Dothiorella spp. and P. mangiferae was detected in stem, inflorescence and pedicel tissues of mature-fruit-specimens from two different sites, one unsprayed, and the other regularly sprayed with copper. The fungi were detected more frequently in the samples from unsprayed trees. Fruit from the sprayed orchard subsequently developed a high level of stem end rot caused by D. dominicana, while a lower level of stem end rot developed in unsprayed fruit, possibly because the latter fruit were also extensively diseased by anthracnose (Colletotrichum gloeosporioides Penz.). Endophytic colonisation of inflorescence and pedicel tissue was found to be a primary route of infection for fruit which develop stem end rot during ripening.     

Interaction of post harvest disease control treatments and gamma irradiation on mangoes

The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated.
In mangoes cv. Kensington Pride, irradiation doses ranging from 300–1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20°C). The effects of the two treatments were additive.
Satisfactory disease control was achieved during long term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory.
Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage (i.e. lenticel spotting, surface discolouration and retardation of degreening) which was particularly severe after long-term controlled atmosphere storage.
In a separate short-term storage trial, several other mango cultivars were assessed. Hot benomyl followed by prochloraz controlled anthracnose on all cultivars and stem end rot on some. Irradiation at 600 Gy contributed only minor improvements to disease control. The severity of surface damage that developed following irradiation and fungicide treatment varied with cultivars.     

Reactions of six cultivars of rice (Oryza sativa L.) to three fungal diseases

Abstract

Fungal diseases are the most important threat for rice production in the world. Rice fields were visited and sampled from diseased bushes to identify fungal diseases in Kohgiluyeh and Boyer-Ahmad province, in the south-west of Iran. Fungi were isolated from diseased tissues by Agar-plate method, and purified by single-spore or hyphal-tip methods. They were identified by studying morphological characteristics. The virulence of isolated fungi was evaluated on six dominant rice cultivars, Champa of temperate region, Champa of subtropical region, Gerdeh, Shamim, Fajr and Tarom, under greenhouse conditions. The experiment was set up in a factorial experiment in completely randomized design with four replicates. The incidence of three fungal diseases: brown spot caused by Curvularia australiensis and Bipolaris cookei, foot rot caused by Fusarium globosum and Fusarium sambucinum, and black root rot caused by Exserohilum pedicellatum, was proven in this study. Although, all of the tested cultivars significantly showed different reaction to these fungi, but the cultivars Champa of subtropical region and Tarom were resistant to foot rot as well as the black root rot and the cultivar Gerdeh was resistant to brown spot disease.     

Penicillium rots of gladiolus in India

Summary Two diseases of gladioli namely, Penicillium core rot caused byPenicillium funiculosum Thom and a storage rot caused byPenicillium gladioli McC. & Thom have been noticed, in India, for the first time. Symptomatology, mode of transmission and perpetuation and economic importance of these diseases have been studied and are briefly reported here.     

“Palo podrido” — Decomposed wood used as feed

Summary This paper presents an analysis of palo podrido (decomposed wood of white colour which is used as animal feed), collected during an expedition to South Chile (islands Chiloe and Talcan).The key fungi, which contributed to the formation of palo podrido were Ganoderma applanatum, and Armillariella sp.The highest rumen digestibility of palo podrido was 77% and the average digestibility was between 30 and 60%. The digestibility of undecomposed wood was maximally 3%.The lowest lignin content was 1%. The highest lignin content of wood, decomposed by a brown rot fungus was 74% and the in vitro digestibility of this sample was 0.Information about palo podrido could possibly open new ways for the conversion of lignocellulosics into feed.     

Postharvest disease control in mangoes using high humidity hot air and fungicide treatments

The disease control efficacy of quarantine heat treatments developed for fruit fly disinfestation in mangoes cv. Kensington Pride was evaluated in this study. Heat was applied using high humidity (>95% r.h.) hot air (HHHA) at temperatures ranging from 47–49°C. Anthracnose, caused by Colletotrichum gloeosporioides, was well controlled in mangoes heated to a core temperature of 46°C, 47°C or 48°C for 24, 10 or 8 min respectively, prior to ripening at 23°C for 16 days. Stem end rot, caused by Dothiorella dominicana and Lasiodiplodia theobromae, was not satisfactorily controlled by these treatments. In a subsequent experiment, fruit were immersed in a hot benomyl (0.5 g a.i. litre“¹ at 52°C for 5 min) or unheated prochloraz (0.25 ml a.i. litre¹ at 28°C for 30 s) dip before or after the application of HHHA (core temperature of 47°C for 10 min). During storage at 23°C for 15 days, the incidence of stem end rot was reduced by HHHA alone, although immersion in hot benomyl either before or after HHHA treatment greatly improved stem end rot control. HHHA treatment (core temperature of 46.5°C for 10 min) alone reduced the incidence of anthracnose in mangoes stored at 13°C for 14 days prior to ripening at 22°C, although a combination treatment consisting of HHHA and either hot benomyl or unheated prochloraz gave complete control of anthracnose under these storage conditions. HHHA treatment alone gave no control of stem end rot in mangoes stored at 13°C prior to ripening at 22°C. A supplementary hot benomyl treatment was required for acceptable control of this disease in cool-stored mangoes. The development of yellow skin colour in fruit was accelerated by HHHA treatment.     

Effect of mycorrhiza and biofertilisers on reducing the incidence of Fusarium root and pod rot diseases of peanut

Pathogenicity tests of twenty-six fungal isolates were tested on peanut plants (Giza 5 cv.) and the results revealed that, Fusarium oxysporum isolate (No. I) followed by F. solani (No. II) then F. moniliforme (No III) significantly caused highest incidence of root rot disease. Also, F. moniliforme (No III) followed by F. solani (No II) then F. oxysporum (No I) gave the highest incidence of pod rot disease. The effectiveness of vescular arbuscular-mycorrhiza (VAM) at different application rates on the incidence of root rot, pod rot diseases and plant growth parameters of peanut was studied. All soil treatments with each rate of VAM significantly reduced root and pod rot diseases compared with control (rate 0%). The best reduction in the severity of both diseases with VAM was found at the rate of 3%. Application of rhizobacterin, microbin and cerialin biofertilisers at the different concentrations decreased the severity of both root rot and pod rot severity diseases compared with non-treated seeds. The greatest reduction in both diseases was achieved at a concentration of 8/100?g seeds. The highest number of pods and fresh weight (g) was achieved in seed supplemented with each biofertiliser at concentration of 8/100?g seed.