Age at menopause of Tamang women tea-labourers of Jalpaiguri district,West Bengal,India

The Tamang women tea-labouren of Jalpaiguri district show no significant difference in age at menopause among their three «migration status» groups, viz., MO, M1 and M2+. The mean age at menopause is 47.3±4.26 and the median age is 47.68 years. A significant difference occurs between the observed mean age at menopause and 45 years, which is generally taken to be the menopausal age by convention. These Tamang women seem to be similar to other hill women in respect of age at menopause.     

绿茶抗氧化剂成分抑制突变作用的初步研究

绿茶水溶性提取物及茶叶中抗氧化剂成份具有明显的抑制AFB_1及Bap诱导的鼠伤寒沙门氏菌回复突变作用。这种抗氧化剂成份还可以抑制AFB_1和Bap诱导的V79细胞基因正向突变,以及AFB_1诱导的V79细胞SCE和染色体畸变。本实验结果提示,绿茶中抗氧化剂成份可能对AFB_1及Bap的致癌性具有抑制作用。本文就茶叶抗氧化剂抑制突变的可能机制进行了初步讨论。     

中国某些野生和栽培茶的核型研究

研究了茶的4个变种和广东野生毛叶茶等共12个材料的核型。所有材料的染色体数目均是2n=30,为二倍体。所有中国大叶变种(越南大叶除外)(Cametlia sinensis var. macrophylla)和阿萨姆大叶变种(C. sinensis var. assamica)均具比较对称或原始的“2A”核型;中国小叶变种(C.sinensis var.bohea)(“铁观音”品种除外),掸部变种(C.sinensis var. shan form)和广东野生毛叶茶(C. ptilophylla)均具较不对称或较进化的“2B”核型。根据核型特征,植物习性和地理分布,作者认为中国四川和云南可能是茶的起源中心,向东或北迁移,演变为中国小叶变种;向南移则演变为阿萨姆变种和掸部变种。     

Somatic embryogenesis from immature leaves of in vitro grown tea shoots

Immature leaves of in vitro grown shoots of tea were cultured on various levels of 2,4-D. Somatic embryos were induced directly on leaves or via embryogenic callus produced at the basal regions of the leaves. Induction of embryogenesis appeared to be correlated with the maturity of the leaf explants, with younger leaves responding better. The embryogenic response of leaf explants also was correlated with the period of culture in 2,4-D containing liquid medium. Embryogenic calli or repetitive somatic embryos maintained their regeneration capacity for more than 3 years. Histological observation revealed somatic embryos were formed on various regions of the leaf midrib. Somatic embryos germinated and developed into plantlets on agar medium containing BA and IBA.Abbreviations BA 6-benzylaminopurine - IBA indole-3-butyricacid - 2,4-D 2,4-dichloro phenoxyacetic acid     

Black tea,green tea,and tea polyphenols

Previous studies have shown that tea consumption can impair trace element metabolism, particularly iron status, and increase the risk of anemia in humans and animals. More recently, however, evidence has been accumulating to show that, in animals, consumption of green tea or its polyphenols is associated with a reduction of the incidence and severity of a variety of experimentally induced cancers. In this study we have monitored the growth, trace element status, including hematological parameters of weanling rats given either (1) water, (2) 1% black tea, (3) 1% green, tea, or (4) 0.2% crude green tea extract as their sole drinking fluid while consuming diets containing either adequate or low amounts of iron. With the exception of manaanese, none of the trace elements studied (iron, copper, zinc, and manganese) or the hematological indices measured were affected by the type of beverage supplied, even though the polyphenol extract was shown to chelate metals in vitro and all the animals fed the low iron diet were shown to be anemic. There appeared to be an effect of black and green teas on manganese balance in, both the first and last weeks of the study. A lower level of brain managanese was associated with green tea consumption, and a higher level of this element in the kidneys of animals fed black tea. The results demonstrate that both black and green teas and a green tea polyphenol extract do not represent a risk to animals consuming the beverages as their sole fluid intake with respect to iron availability, although the interactions with manganese deserve further study.     

Influence of soil applied nitrogen (NPKS 25: 5: 5:5) on Brevipalpus phoenicis Geijskes (Acari: Tenuipalpidae) mite incidence and damage symptoms on tea

Application of nitrogenous fertilisers (NPKS 25: 5: 5:5) for yield of tea and to induce tolerance to the red crevice ( Brevipalpus phoenicis Geijskes) mite was found to be rates between 150 and 200 Kg N ha^-1 yr^-1 rates above 400 Kg N ha^-1 encouraged the build up of mites on tea. Damage symptoms resulting from mite infestation declined with increase in application of nitrogenous fertilisers.
The levels of nitrogen in the leaf tissues increased with soil applied nitrogen and also was related to the mite numbers found on the leaves suggesting a link. The symptoms of the discoloured necrotic leaf base that accompanied mite infestation was significantly ( P ≤ 0.05) and linearly correlated (r = 0.60) to mite numbers in the control plot. The levels of applied nitrogen were negatively correlated to % leaf necrosis suggesting a tolerance leading to reduction in necrotic symptoms with fertiliser applications.     

Structure-antioxidant activity relationships of flavonoids and phenolic acids

The recent explosion of interest in the bioactivity of the the flavonoids of higher plants is due, at least in part, to the potential health benefits of these polyphenolic components of major dietary constituents. This review article discusses the biological properties of the flavonoids and focuses on the relationship between their antioxidant activity, as hydrogen donating free radical scavengers, and their chemical structures. This culminates in a proposed hierarchy of antioxidant activity in the aqueous phase. The cumulative findings concerning structure-antioxidant activity relationships in the lipophilic phase derive from studies on fatty acids, liposomes, and low-density lipoproteins; the factors underlying the influence of the different classes of polyphenols in enhancing their resistance to oxidation are discussed and support the contention that the partition coefficients of the flavonoids as well as their rates of reaction with the relevant radicals define the antioxidant activities in the lipophilic phase.     

激光照射茶树花药培养及其过氧化物酶同工酶的分析

Ｈｅ－Ｎｅ和ＣＯ２激光对茶树花药培养的药裂率和出愈率的影响,既有促进作用,也有抑制作用。按出愈率和愈伤组织生长状况的序列：Ｈｅ－Ｎｅ：２０Ｊ／ｃｍ＾２〉ＣＫ〉Ｈｅ－Ｎｅ：３０Ｊ／ｃｍ＾２〉ＣＯ２：３５．４Ｊ／ｃｍ＾２。对Ｈｅ－Ｎｅ激光照射花药及其愈伤组织的过氧化物酶同工酶分析,主要表现在弱酶带的变化上,无规律差异。     

茶叶中总硒含量及其影响因素的研究

茶叶中硒素总量测定结果表明：土壤含硒量的高低是直接影响茶叶中硒的总量。茶树根、茎、叶、果中均有硒元素,叶片是茶硒积累的主要器官,尤其是老叶,其含量是嫩叶的几倍．茶树品种间含量的差异显著,最大差异达10倍以上．毛茶加工的成品茶含硒量受加工技术措施影响较大,其不同等级的含硒量与级别没有线性关系．     

利用荧光SSR标记鉴定茶树自然杂交后代遗传背景

为研究茶树自然杂交后代遗传背景,分析不同茶树自然杂交后代遗传差异,本研究利用24对EST-SSR标记对82个茶树自然杂交后代和34个福建主要栽培品种进行分子标记,分析了茶树自然杂交后代的亲缘关系、群体遗传多样性、亲本模拟分析。结果表明：(1)24对SSR标记共检测到157个多态性位点,平均等位位点数为6.542个,Nei’s多样性指数平均为0.588,Shannon’s 信息指数平均为1.182,平均观测杂合度和期望杂合度分别为0.577和 0.591。(2)遗传距离聚类将个供试样品划分为4类,群体1主要为‘丹桂’及其自然杂交后代;群体2主要为‘丹桂’、‘黄观音’自然杂交后代与福建省乌龙茶品种;群体3主要为‘白鸡冠’及其自然杂交后代;群体4主要为福建省绿茶品种。(3)‘丹桂’、‘白鸡冠’、‘黄观音’自然杂交后代群体与福建主要栽培品种的遗传距离分别为0.079、0.117、0.107。(4)群体1亚群b内‘丹桂’自然杂交后代模拟亲本准确率为77.8%,模拟父本主要为福建乌龙茶品种,与群体2(亚群a)的遗传相似度、遗传分化系数、基因流分别为0.899、0.043、5.480。(5)AMOVA分析结果显示,有88.52%的遗传变异来自群体内部的个体间,表明遗传变异主要发生在群体内。