恶臭假单胞菌TS1138转化生产L-胱氨酸的工艺研究

对以DL-2-氨基-△2-噻唑啉-4-羧酸(DL-2-amino-△2-thiazoline-4-carboxylic acid,DL-ATC)为底物原料,经微生物酶法催化合成L-半胱氨酸,并进一步氧化和分离纯化产物L-胱氨酸的生产工艺和条件进行了研究.建立了以恶臭假单胞菌TS1138(Pseudomonas putida TS1138)全细胞为酶源,反复多次催化底物合成L-半胱氨酸,并以2.0%二甲基亚砜(DMSO)为氧化剂氧化生成L-胱氨酸,进而通过001×7型阳离子交换树脂纯化胱氨酸的新工艺.采用高效液相色谱法考察该方法L-胱氨酸的总收率可以达到78.55%,纯度为99.12%.该方法简单高效,解决了酶稳定性差不能重复使用,而固定化酶方法繁琐成本高的问题,为我国L-半胱氨酸和L-胱氨酸的生产开辟一条新途径.     

酶法转化DL-ATC合成L-半胱氨酸的酶促反应条件研究

目的:考察酶源保存方式、酶促反应时间、底物pH值、底物浓度、酶浓度、金属离子等因素对酶活力的影响。方法:以假单胞菌(Pseudomonassp.)TS1138为供试菌株,采用酸式茚三酮法测定L-半胱氨酸含量,研究了酶法转化DL-ATC合成L-半胱氨酸的酶促反应条件。结果:TS1138菌株中L-半胱氨酸脱巯基酶具有较高的活性,而且Mg2 、Mn2 、Fe2 、Zn2 、Cu2 等5种金属离子对DL-ATC水解酶酶系有不同程度的抑制,其中Cu2 对该酶系的抑制作用很大。结论:确定了TS1138菌株酶法转化DL-ATC合成L-半胱氨酸的最适酶促反应条件,为酶促反应动力学的研究奠定了基础。     

微生物酶法合成L-半胱氨酸和L-胱氨酸

从土壤中分离到一株假单胞菌Pseudomonas sp.TS1138菌株,其胞内含有DL-2-氨基-Δ²-噻唑啉-4-羧酸(DL-2-Amino-Δ²-Thiazoling-4-Carboxylic Acid,缩写为DL-ATC)水解酶,以培养16h的细胞为酶源,可转化DL-ATC合成L-半胱氨酸。该菌株生长及产酶的最佳碳、氮源为葡萄糖和尿素,DL-ATC对酶的产生具有诱导作用。酶促反应后的产物经薄层层析、旋光度法和高效液相色谱鉴定为L-半胱氨酸。     

假单胞菌生物合成L-半胱氨酸途径中脱巯基酶的研究

通过PCR方法扩增得到假单胞菌TS1138L-半胱氨酸脱巯基酶基因（cd）,将其克隆至pBlueseript SKII载体,测定了含有L-半胱氨酸脱巯基酶基因的1．2kbDNA片段序列,并与其它菌株的脱巯基酶基因进行了同源性比较;同时,将其克隆至表达载体pET-21a（＋）,IPTG诱导表达,表达产物经Ni-NTA柱亲合层析后,得到纯化的重组蛋白。利用脱巯基酶的活性染色方法对重组表达的L-半胱氨酸脱巯基酶进行了鉴定,并探讨了L-半胱氨酸脱巯基酶的酶学性质,以及在生物转化合成L-半胱氨酸途径中的关键作用。     

假单胞菌酶法转化DL-ATC合成L-半胱氨酸

采用微生物酶转化法制备L-半胱氨酸具有周期短、成本低、区域和立体选择性强、反应条件容易控制、环境友好等特点,与传统的毛发水解以及化学合成工艺相比显示出明显的优越性。本文从假单胞菌产酶条件和酶学性质、DL-ATC生物转化途径、固定化细胞转化工艺、基因工程菌的研究、以及L-半胱氨酸脱巯基酶的研究等5个方面介绍了国内外关于生物转化DL-2-氨基-Δ2-噻唑啉-4-羧酸(DL-ATC)合成L-半胱氨酸的研究进展。     

酶法生产L-半胱氨酸产酶培养基的研究

目的:找到能够高效合成L-半胱氨酸合成酶的培养基。方法:研究进行了假单胞菌F12在复合培养基和简单培养基合成L-半胱氨酸能力的对比及产酶过程分析。结果:简单培养基生长的菌体合成L-半胱氨酸能力较高,单位菌体产生L-半胱氨酸能力比复合培养基增大1倍;DL-2-氨基-△2-噻唑啉-4-羧酸(DL-ATC)诱导L-半胱氨酸合成酶的产生;葡萄糖的存在不利于产酶,后期酶的比生产速率为-0.11 U/mg DCW·h,对照中为4.04 U/mg DCW·h。结论:以DL-ATC为碳氮源的基本培养基最有利于产酶。     

甲硫氨酸γ-裂解酶基因在大肠杆菌中的高效表达和活性

【背景】为了开发海洋蕴藏的新型微生物资源,本研究团队采用不依赖培养的宏基因组技术,构建了深海宏基因组文库,并对其中的重要基因进行后续研究。【目的】使用来自深海宏基因组文库中的甲硫氨酸γ-裂解酶基因(mgl)在大肠杆菌中高效表达并对其活性进行检测。【方法】将mgl基因克隆到表达载体pET-28a(+)并转化大肠杆菌BL21(DE3),经异丙基-β-D-硫代半乳糖苷(IPTG)诱导,并对表达条件进行优化,获得甲硫氨酸γ-裂解酶(Methionine-lyase,r MGL)的大量表达。亲和层析纯化重组蛋白后对酶的活性进行研究。【结果】亲和纯化后获得大量表达蛋白r MGL,大小与预测的46 kD相符合,并具有很高的裂解L-甲硫氨酸的活性。r MGL能催化L-甲硫氨酸和DL-同型半胱氨酸的裂解,但几乎不作用于L-半胱氨酸和L-胱氨酸,其中对DL-同型半胱氨酸的催化效率比对L-甲硫氨酸的催化效率高,相对活性约为对L-甲硫氨酸催化效率的1.4倍。【结论】来自深海宏基因组文库中的mgl基因能够利用p ET-28a(+)/BL21(DE3)高效表达r MGL。     

以乙酸为碳源生长菌体的两阶段培养生产L-半胱氨酸合成酶

假单胞菌F12能够将DL-2-氨基-△~2-噻唑啉4-羧酸(DL-2-amino-△~2-thiazoline-4-carboxylic acid,DL-ATC)转化为L-半胱氨酸。将该微生物转化过程分为以乙酸和氨为碳源和氮源的菌体生长阶段和利用DL-ATC诱导L-半胱氨酸合成酶产生阶段。考察了乙酸对菌体生长的影响以及菌体比生长速率对L-半胱氨酸合成酶诱导的影响。结果表明,当乙酸浓度大于4 g/L时对菌体生长有显著抑制作用,乙酸的存在对L-半胱氨酸合成酶的诱导有抑制作用,菌体比生长速率较高时更有利于酶系的产生。在5 L罐中进行的两阶段培养,最高体积酶活达到283 U/mL,比优化前提高了150%,比分批培养提高了130%。     

DL-胱氨酸的制备与探讨

采用L-胱氨酸为原料,以浓硫酸为消旋剂,在消旋温度为130~150℃、L-胱氨酸和硫酸的摩尔比为1:8的条件下,经过消旋转型、水解、中和、结晶等步骤,可获得平均收率达到62.02%、消旋率100%的DL-胱氨酸,其主要质量指标均达到日本理化株式会社的产品质量标准。     

One-step elimination of L-cysteine desulfhydrase from crude enzyme extracts of Pseudomonas sp. TS1138 using an immunomagnetic affinity matrix improves the enzymatic production of L-cysteine

In this study, a high efficiency immunomagnetic affinity matrix was developed to eliminate L-cysteine desulfhydrase (CD), which decomposes L-cysteine, in crude enzyme extracts from Pseudomonas sp. TS1138. After cloning and expression in Escherichia coli, recombinant CD was purified to raise polyclonal antibodies from mice. The anti-CD antibody was cross-linked to staphylococcal protein A-magnetic cellulose microspheres (MCMS) with dimethyl pimelimidate (DMP). The natural CD was eliminated from the crude enzyme extracts by treatment with the cross-linked antibody-protein A-MCMS, resulting in a high level of L-cysteine production. The conversion rate of DL-2-amino-Delta2-thiazoline-4-carboxylic acid (DL-ATC) to L-cysteine increased significantly from 61.9 to 96.2%. The cross-linked antibody-protein A-MCMS showed its durability after repetitive use, maintaining a constant binding capacity for CD during five cycles. This study may lead to a convenient and cost-efficient method to produce L-cysteine by enzymatic conversions.     

Isolation and genetic improvement of Pseudomonas sp. strain HUT-78, capable of enzymatic production of L-cysteine from DL-2-amino-Δ2-thiazoline-4-carboxylic acid

Microorganisms able to bioconvert DL-2-amino-Δ(2)-thiazoline-4-carboxylic acid (DL-ATC) into L-cysteine were originally isolated from 10 soil samples with DL-ATC as the sole nitrogen source. Ninety-seven L-cysteine-producing bacterial strains were screened out and obtained in pure culture. Among them, a strain, designated as HUT-78, was selected as the best producer, with a molar bioconversion rate of 60%. Based on the 16S rRNA gene sequence analysis, this isolate was placed within the genus Pseudomonas. A novel mutant of this strain with a significantly reduced activity of L-cysteine desulfhydrase, a L-cysteine-decomposing enzyme, was derived by UV-mutagenesis. This mutant, designated as mHUT-78, exhibited a 42% increase in L-cysteine producing activity. Moreover, the bioconversion reactions in both the parent and the mutant strain were significantly accelerated by co-overexpression of the two key enzymes, AtcB and AtcC, involved in the bioconversion reaction.     

Genes from Pseudomonas sp. strain BS involved in the conversion of L-2-amino-Delta(2)-thiazolin-4-carbonic acid to L-cysteine

DL-2-amino-Delta(2)-thiazolin-4-carbonic acid (DL-ATC) is a substrate for cysteine synthesis in some bacteria, and this bioconversion has been utilized for cysteine production in industry. We cloned a DNA fragment containing the genes involved in the conversion of L-ATC to L-cysteine from Pseudomonas sp. strain BS. The introduction of this DNA fragment into Escherichia coli cells enabled them to convert L-ATC to cysteine via N-carbamyl-L-cysteine (L-NCC) as an intermediate. The smallest recombinant plasmid, designated pTK10, contained a 2.6-kb insert DNA fragment that has L-cysteine synthetic activity. The nucleotide sequence of the insert DNA revealed that two open reading frames (ORFs) encoding proteins with molecular masses of 19.5 and 44.7 kDa were involved in the L-cysteine synthesis from DL-ATC. These ORFs were designated atcB and atcC, respectively, and their gene products were identified by overproduction of proteins encoded in each ORF and by the maxicell method. The functions of these gene products were examined using extracts of E. coli cells carrying deletion derivatives of pTK10. The results indicate that atcB and atcC are involved in the conversion of L-ATC to L-NCC and the conversion of L-NCC to cysteine, respectively. atcB was first identified as a gene encoding an enzyme that catalyzes thiazolin ring opening. AtcC is highly homologous with L-N-carbamoylases. Since both enzymes can only catalyze the L-specific conversion from L-ATC to L-NCC or L-NCC to L-cysteine, it is thought that atcB and atcC encode L-ATC hydrolase and N-carbamyl-L-cysteine amidohydrolase, respectively.     

Conversion of L-cystine and L-cysteine to taurin by the enzyme systems of liver cells

The kinetics of conversion of sulfur-containing amino acids L-cystine and L-cysteine to taurin by the enzyme system of cattle liver cells was studied, and a mathematical model was developed. It was shown that L-cystine and L-cysteine conversion obeyed the Michaelis-Menten equations of serial-sequential conversions with regard to inhibition by the final product and inactivation. The yield of taurin under the optimized conditions of L-cystine and L-cysteine conversion (temperature, 40 degrees C; pH 1.5 and 3.0, respectively; and addition of enzyme preparations in five equal portions at 2-h intervals) was in the range 80-85% of the substrate weight.     

Enzymatic synthesis oF L-tryptophan from D,L-2-amino-delta2-thiazoline-4-carboxylic acid and indole by Pseudomonas sp. TS1138 L-2-amino-delta2-thiazoline-4-carboxylic acid hydrolase, S-carbamyl-L-cysteine amidohydrolase, and Escherichia coli L-tryptophanase

L-Tryptophan (L-Trp) is an essential amino acid. It is widely used in medical, health and food products, so a low-cost supply is needed. There are 4 methods for L-Trp production: chemical synthesis, extraction, enzymatic synthesis, and fermentation. In this study, we produced a recombinant bacterial strain pET-tnaA of Escherichia coli which has the L-tryptophanase gene. Using the pET-tnaA E. coli and the strain TS1138 of Pseudomonas sp., a one-pot enzymatic synthesis of L-Trp was developed. Pseudomonas sp. TS1138 was added to a solution of D,L-2-amino-delta2-thiazoline-4-carboxylic acid (DL-ATC) to convert it to L-cysteine (L-Cys). After concentration, E. coli BL21 (DE 3) cells including plasmid pET-tnaA, indole, and pyridoxal 5'-phosphate were added. At the optimum conditions, the conversion rates of DL-ATC and L-Cys were 95.4% and 92.1%, respectively. After purifying using macroporous resin S8 and NKA-II, 10.32 g of L-Trp of 98.3% purity was obtained. This study established methods for one-pot enzymatic synthesis and separation of L-Trp. This method of producing L-Trp is more environmentally sound than methods using chemical synthesis, and it lays the foundations for industrial production of L-Trp from DL-ATC and indole.     

A cystine-dependent inactivator of tyrosine aminotransferase co-purifies with gamma-cystathionase (cystine desulfurase)

Tyrosine aminotransferase is stable in homogenates of rat liver, but not when L-cystine or L-cysteine is added, which causes the enzyme to be reversibly inactivated due to oxidation of thiol groups. By monitoring inactivation of the aminotransferase in the presence of L-cystine, a factor responsible for this loss of activity was purified from rat liver. The factor required vitamin B6 and co-purified with gamma-cystathionase during numerous steps. Highly purified inactivating factor contained a protein that was identical in size and isoelectric point to cystathionase but also contained a dissimilar peptide that appeared to be unrelated to cystathionase. Cystathionase and the cystine-dependent inactivator shared several catalytic activities, including the hydrolysis of cystathionine, desulfuration of cystine, and desulfhydration of cysteine. During incubation of L-cysteine with the purified factor, hydrogen sulfide was generated but no inactivation of the aminotransferase occurred, suggesting that cysteine-dependent inactivation requires additional mechanisms. An insoluble inactivator of tyrosine aminotransferase that is produced during the reaction may be elemental sulfur, since colloidal suspensions of sulfur also inhibited the enzyme. Another inhibitor fractionated with high molecular weight substances; this may be protein-bound sulfane.     

Cloning, expression, and identification of genes involved in the conversion of DL-2-amino-Delta2-thiazoline-4-carboxylic acid to L-cysteine via S-carbamyl-L-cysteine pathway in Pseudomonas sp. TS1138

Two novel genes (tsB, tsC) involved in the conversion of DL-2-amino-Delta2-thiazoline-4-carboxylic acid (DL-ATC) to L-cysteine through S-carbamyl-L-cysteine (L-SCC) pathway were cloned from the genomic DNA library of Pseudomonas sp. TS1138. The recombinant proteins of these two genes were expressed in Escherichia coli BL21, and their enzymatic activity assays were performed in vitro. It was found that the tsB gene encoded an L-ATC hydrolase, which catalyzed the conversion of L-ATC to L-SCC, while the tsC gene encoded an L-SCC amidohydrolase, which showed the catalytic ability to convert L-SCC to L-cysteine. These results suggest that tsB and tsC play important roles in the L-SCC pathway and L-cysteine biosynthesis in Pseudomonas sp. TS1138, and that they have potential applications in the industrial production of L-cysteine.