绿僵菌Ma83几丁质酶的发酵研究

本实验从虫生真菌中筛选出金龟子绿僵菌M a83菌株,它的几丁质酶合成能力最强。其产酶的适宜条件是,碳源为胶体几丁质加葡萄糖,氮源为NaNO3,培养温度为28℃,培养基起始pH 6.0;接种量为5 mL液态种,最适装液量为5 mL,添加维生素C可以提高酶活;正交实验表明培养因子的最佳组合是:NaNO31 g/L,胶体几丁质0.6 g/L,酵母膏0.05 g/L,葡萄糖0.10 g/L。根据液态培养产酶过程结果可知,当M a83菌培养6天时,几丁质酶活力达到8.1 U/mL。     

嗜热毛壳菌(Chaetomium thermophile)液体发酵产生纤维素酶及酶学性质的研究

探讨了嗜热真菌Chaetomium thermophile产生纤维素酶的液体发酵条件及滤纸酶(FPA)的特性。采用液体发酵培养法,通过对碳源、氮源、培养时间、培养基的起始pH值及产酶过程中pH值和蛋白质含量变化的研究发现：在2％纤维素、1％可溶性淀粉为碳源;2．0％KNO3 0．2％酵母粉为氮源;起始pH值为6．5,50℃下培养9d后,各种酶活最高。发酵过程中,pH值和蛋白质的含量均在前3d下降,后升高。FPA的反应最适温度和pH值分别为60℃和5．5～6．0;且具有较高的热稳定性和DH稳定性。     

海藻糖生产过程中产酶发酵条件的研究

研究了产酶的培养基组分和比例以及最佳培养条件对微球菌生产麦芽寡糖基海藻糖合成酶(MTSase)和麦芽寡糖基海藻糖海藻糖水解酶(MTHase)的影响,得到最优培养基组成为：葡萄糖2．0％,酵母膏2．0％,蛋白胨1．0％,磷酸氢二钾0．1％,硫酸镁0．05％;优化后的培养条件为：以15％的接种量接种至250mL的锥形瓶中,装液量为50mL,初始pH值7．5～8．5,培养温度为30℃,摇床培养4d。经优化后菌体干重由原来的1．938g／L增加到18．5g／L,生物量几乎增长了10倍;而酶活也由原来的30．64U／g增加到206．11U／g,酶活提高了接近7倍。     

几丁质酶产生菌的筛选及产酶条件的研究*

从301株几丁质降解菌包括细菌、放线菌和真菌中,筛选出一株产几丁质酶活力较高的链霉菌A048(Streptomycessp．A048)。其产酶的适宜条件是,培养温度30℃,培养基pH7．0～7．5,碳源几丁质,氮源NH4NO3,体积溶氧系数kd值为1．56×10-6mol／(mL·min·atm),振荡培养120h,产酶可达15．1U／mL。     

手性拆分环氧氯丙烷菌株的筛选、鉴定及产酶条件研究

从土壤中筛选到5株环氧化物水解酶生产菌,并通过ITS序列鉴定了其中的C375菌,结果为黑曲霉（Aspergillus nigerZJB-09103）。考察了培养基不同碳源、氮源、金属离子和pH等对产酶的影响,得到了较佳的培养基条件：淀粉16g／L,豆饼粉3g／L,蛋白胨3g／L,KH2PO4 0．4g／L,K2HPO4 0．8g／L,MgSO4 0．2g／L,ZnSO4 0．03g／L,pH6．5。采用优化后的培养基条件,酶活力达到156．1U／L,比优化前初始发酵培养条件下的酶活提高了252％,当环氧化物水解酶催化时间为10h时,（s）-环氧氯丙烷的对映体过量值（e．e．）可达99．0％。产率为18．6％。     

华根霉产纤溶酶液体发酵条件的研究

研究了华根霉TCCC 41014产纤溶酶液态发酵的工艺条件,采用单因素实验对液态发酵培养基的碳源、氮源、初始pH值、温度和装液量进行了优化.结果表明,实验范围内华根霉TCCC41014液态发酵产纤溶酶的适宜培养基组成(g桙L):糊精80,蛋白胨60,豆粕60,初始pH为4.5.适宜培养条件:培养温度为29℃,装液量为5...     

哈茨木霉T-23产几丁质酶发酵条件的研究

拟通过研究哈茨木霉T-23的产几丁质酶的最适发酵条件,并从中找出合理的发酵条件用于几丁质酶的工业化生产。通过在不同发酵条件下单因素实验培养T-23,分别测定不同培养液中的几丁质酶活性。综合各个试验结果,T-23以2％胶体几丁质为碳源,2％蛋白胨为氮源,在250mL三角瓶中50mL装瓶量,6％接种量,初始pH为5,25℃,180r／min,培养4d时,可使发酵液中的几丁质酶活达到最高。     

海洋真菌Dendryphiella Arenaria TM94产岩藻多糖酶发酵及酶学性质

通过对海洋真菌Dendryphiella Arenaria TM94产岩藻多糖酶发酵培养基组成及工艺条件的研究,并经正交实验,得到较优培养基配方为：麸皮3％,海带1％,葡萄糖0．3％,复合氮源为NaNO33％,(NH4)2SO40．5％,蛋白胨3％和酵母浸膏0．6％时,培养基的起始pH为6．5。在恒温振荡器中以120rpm的速度振荡培养,岩藻多糖酶活可达24．3IU／ml。     

黑胸散白蚁肠道具内切葡聚糖酶活性共生菌的筛选、鉴定及产酶条件的优化

目的 从黑胸散白蚁肠道内筛选获得具有降解纤维素性能的菌株,并对菌株最佳产酶条件进行优化.方法 采用筛选性培养基进行筛选,通过培养性状、显微观察及16S rDNA部分片段同源性分析进行菌种鉴定,利用正交试验优化该菌株的最佳产酶培养基配方以及单因子试验优化产酶培养条件.结果 通过鉴定,获得的菌株属柠檬酸杆菌属(Citrobacter sp.B03),最适产酶的碳氮源为CMC-Na和蛋白胨.该菌株最佳产酶培养基的配方为CMC-Na5.0 g/L、蛋白胨5.0 g/L、NH4Cl 0.6 g/L、KH2P04 0.9 g/L、MgSO4 0.9 g/L;最佳产酶培养条件为起始pH 5.0,温度35℃,装液量20～ 30 mL/150 mL.结论 经过优化,可将该菌株产生的纤维素酶酶活力从0.184 U/mL提高到0.311 U/mL,该研究结果对纤维素酶的工业开发具有一定的指导意义.     

利用农业废弃物生产嗜热真菌（T．1anuginosus）耐热木聚糖酶的固体发酵研究

研究了嗜热真菌(Thermomyces lanuginosus CBS288．54-M18)生产木聚糖酶的碳氮源组成、料水比、培养基初始pH值、发酵温度及接种量等的影响。结果表明,以麦麸和玉米芯粉(8：2)作为复合碳源,酵母膏和胰蛋白胨(1：1)作为复合氮源时,菌株所产的木聚糖酶量相比未优化碳氮源的培养基提高幅度高达200％。其最佳产酶的料水比为1：3,培养基初始pH7．0为最适。菌株在50℃条件下发酵5d,能够得到活力高达15023U／g干基碳源的木聚糖酶制剂,且该酶制剂不合纤维素酶和蛋白酶活性。     

六种藓类植物茎的比较解剖学研究

通过对6种藓类植物,即褶叶青藓(Brachythecium salebrosum(Web.et Mohr.)B.S.G.)、湿地匐灯藓(Plagiomnium acutum(Lindb.)Kop.)、侧枝匐灯藓(Plagiomnium maximoviczii(Lindb.)Kop.)、大凤尾藓(Fissidensnobilis Griff.)、大羽藓(Thuidium cymbifolium(Doz.et Molk.)B.S.G.)和大灰藓(Hypnum plumaeforme Wils.)嫩茎和老茎的石蜡切片和显微观察发现,同一藓类植株的嫩茎和老茎,茎结构稳定,不同种藓类植物茎横切面具有不同特征.植物体茎横切面形状、表层细胞的层数、细胞大小和细胞壁厚薄、皮层细胞大小和形状、中轴的有无以及比例等特征可以作为藓类植物的分科分类依据之一.     

Photoregulation of seed germination of wild-type and of an aurea-mutant of tomato

Seed germination of an aurea mutant of tomato ( Lycopersicon esculentum Mill.) is promoted by continuous irradiation with red, far-red or long-wavelength far-red (758 nm) light as well as by cyclic irradiations (5 min red or 5 min far-red/25 min darkness). Far-red light applied immediately after each red does not change the germination behaviour. Seed germination of the isogenic wild-type, cv. UC-105, is promoted by continuous and cyclic red light while it is inhibited by continuous and cyclic far-red light and by continious 758 nm irradiation. Far-red irradiation reverses almost completely the promoting effect of red light. The promoting effect (in the aurea mutant) and the inhibitory effect (in the wild-type) of continuous far-red light do not show photon fluence rate dependency above 20 nmol m⁻² s⁻¹. It is concluded that phytochrome controls tomato seed germination throgh low energy responses in both the wild type and the au mutant. The promoting effect of continuous and cyclic far-red light in the au mutant can be attributed to a greater sensitivity to P_fr.     

Cause of Senescence of Nine Sorts of Flowers

The levels of endogenous phytohormones and respiratory rate in nine sorts of flowers such as Cymbidium faberi Rolfe, Nopalxochia ackermannii Kunth and others were investigated both at full bloom and senescence and meanwhile the effect of exogenous phytohormones on prolonging the blossoms and promoting ethylene production were tested. There is a high content of endogenous ethylene in all the long-lived flowere, about 3–16 folds higer than the short-lived ones. There is a high level of ABA at full blooming flowers of short-lived flowers, in which there is no or only some cytokinins in it, but the ratio of CTK (6BA+zeatin)/ABA is smaller(l.7). The endogenous ABA reached a much higher level at senescence in all nine sorts of flowers, so it is reasonable to consider that it is ABA which plays an important role of regulation in controlling flower's senescence. There is a much higher level of GA3 and zeatin in the long-lived flowers which is not demonstrated in the shortlived ones. The respiratory rate is one of the factors controtling the longevity of flowers, but it does not play a decided role. Application of 6BA and zeatin prolongs distinctly orchid’s longevity, however exogenous IAA through the promotive action on ethylene production, evidently extends the longevity of the flowers of the Nopalxochia ackermannii Kunth.     

龙胆科药用植物化学成分的研究现状

龙胆科植物在我国的分布范围很广,且多数为药用植物,其多数种属的药用植物,至今其化学成分尚未被系统研究。综述了目前龙胆科药用植物的化学成分的研究现状及一般提取方法,对近年来发现的环烯醚萜及裂环烯醚萜类化合物进行了总结,为本科药用植物的更深入研究提供了参考。     

Interconnection of parameters of regulation system of lipid peroxidation and of morphophysiological parameters of mouse liver

A complex analysis of seasonal fluctuations of the mean group parameters of the system of regulation of lipid peroxidation has been performed in liver of Balb/c mice. Association of lipid characteristics and morphophysiological parameters is studied in the Balb/c mouse liver. An inter-connection is revealed between the liver index and the amount of lysoforms of phospholipids, the scale and character of the interconnection differing essentially depending on proportion of phos-phatidylcholine in mouse liver phospholipids.     

真菌类遗传学分析的知识结构教学

本文以认知结构理论为指导,讨论了真菌类遗传分析与高等动植物遗传分析的内在联系,认为利用这种内在联系进行教学可收到好的效果并说明了作者的具体教学过程。 Abstract:In the paper, the relationship between genetic analysis of Fungi and genetic analysis of high animal and plant was discussed.A good results were obtained when we adopted this method in the teaching.     

Physiological characteristics of various species of strains of carboxydobacteria

Seven strains of aerobic carbon monoxide-oxidizing bacteria (carboxydebacteria) when growing on CO as sole source of carbon and energy had doubling times which ranged from 12–42 h. The activity profiles obtained after discontinuous sucrose density gradient centrifugation indicated that the CO-oxidizing enzymes are soluble and the hydrogenases are membrane-bound in all strains examined. The CO-oxidizing enzymes of Pseudomonas carboxydohydrogena, Pseudomonas carboxydoflava, Comamonas compransoris, and the so far unidentified strains OM2, OM3, and OM4 had a molecular weight of 230,000; that of Achromobacter carboxydus amounted to 170,000. The molecular weights of the CO-oxidizing and H₂-oxidizing enzymes turned out to be identical. The cell sonicates were shown to catalyze the oxidation of both CO and H₂ with methylene blue, thionine, phenazine methosulfate, toluylene blue, dichlorophenolindophenol, cytochrome c or ferricyanide as electron acceptors. Methyl viologen, benzyl viologen, FAD⁺, FMN⁺, and NAD(P)⁺ were not reduced. The spectrum of electron acceptors was identical for all strains tested. Neither free formate, hydrogen nor oxygen gas were involved in the CO-oxidation reaction. Methylene blue was reduced by CO at a 1:1 molar ratio. The results indicate that CO-oxidation by carboxydobacteria is catalyzed by identical or similar enzymes and that the reaction obeys the equation CO+H₂OCO₂+2H⁺+2e^- as previously shown for Pseudomonas carboxydovorans.Dedicated to Otto Kandler remembering almost three decades of enjoyable cooperation     

Modulation of allostery of pyruvate kinase by shifting of an ensemble of microstates

Since the introduction of the concepts of allostery about four decades ago, much advancement has been made in elucidating the structure-function correlation in allostery. However, there are still a number of issues that remain unresolved. In this review we used mammalian pyruvate kinase (PK) as a model system to understand the role of protein dynamics in modulating cooperativity. PK has a triosephosphate isomerase (TIM)(α/β)₈ barrel structural motif. PK is an ideal system to address basic questions regarding regulatory mechanisms about this common (α/β)₈ structural motif. The simplest model accounting for all of the solution thermodynamic and kinetic data on ligand-enzyme interactions involves two conformational states, inactive E^T and active E^R. These conformational states are represented by domain movements. Further studies provide the first evidence for a differential effect of ligand binding on the dynamics of the structural elements, not major secondary structural changes. These data are consistent with our model that allosteric regulation of PK is the consequence of perturbation of the distribution of an ensemble of states in which the inactive E^T and active E^R represent the two extreme end states. Sequence differences and ligands can modulate the distribution of states leading to alterations of functions. The future work includes: defining the network of functionally connected residues; elucidating the chemical principles governing the sequence differences which affect functions; and probing the nature of mutations on the stability of the secondary structural elements, which in turn modulate allostery.