微生物菌剂对猪粪堆肥中细菌群落结构的影响

以猪粪和小麦秸秆做堆肥试验,处理组添加外源微生物菌剂,利用常规方法对堆肥样品进行理化性状测定,采用高通量测序技术分析堆肥过程中细菌群落特征。理化性状测定结果表明: 添加外源菌剂可延长堆肥高温时间,降低堆肥发酵末期的pH,增加全氮含量,加快C/N的下降。主成分分析表明: 外源菌剂影响堆肥样品细菌群落的稳定性。门分类水平上,厚壁菌门、变形菌门和绿弯菌门的相对丰度在处理组中较高;纲分类水平上,梭状芽孢杆菌纲、α-变形菌纲和γ-变形菌纲在处理组的升温期和高温期相对丰度增加;科分类水平上,小单孢菌科和梭状芽孢杆菌纲的消化链球菌科、梭菌科以及盐厌氧菌科的相对丰度在处理组的升温期和高温期均呈上升趋势。Pearson相关性分析表明,盐胞菌属与外源菌剂呈显著正相关,而氨苄芽孢杆菌属与外源菌剂呈显著负相关。研究表明,猪粪堆肥中添加外源菌剂可使堆肥的理化性质和细菌群落结构均发生显著变化。     

高通量测序技术分析猪粪堆肥过程中微生物群落结构变化

为了解猪粪堆肥过程中微生物群落结构组成及多样性的变化,采集猪粪堆肥过程的三个代表性样品—新鲜猪粪、高温堆肥、腐熟堆肥,利用Illumina Miseq高通量测序技术对16S rRNA V4～V5可变区序列进行测序,分别获得37 009、42 470、36 713条有效序列及328、280、160个操作分类单元(OTU)。Alpha多样性分析表明,在堆肥过程中微生物群落丰富度呈现降低趋势,而多样性呈现先上升后下降趋势。随着堆肥的进行,在门水平上,厚壁菌门、拟杆菌门和软壁菌门相对丰度降低,而变形菌门和放线菌门相对丰度升高;在属水平上,Turicibacter、Terrisporobacter、Parabacteroides、Clostridium sensu stricto、Corynebacterium等来自动物肠道的微生物相对丰度明显下降,Thermopolyspora、Thermomonospora、Thermobifida、Halocella等耐热耐盐微生物成为最主要优势菌。堆肥过程不同菌群优势度的变化是微生物与堆肥中各理化因子相互作用的结果。     

大麻沤麻液细菌种群多样性

从分子水平分析大麻沤麻液中细菌种类及其优势菌群,为筛选出大麻微生物脱胶的生产菌种奠定基础。采用PCR-DGGE技术研究大麻沤麻液中细菌种群的多样性及动态变化,使用Gel-Pro Analyzer 4.5软件分析DGGE指纹图谱,并对优势条带进行分析。结果表明:从发酵初期过渡到主发酵期细菌种群多样性上升,群落演替迅速,从主发酵期进入到发酵末期,细菌种群多样性下降,群落演替缓慢;在整个发酵过程中,细菌种群多样性指数在发酵中期(72h)达到高峰,说明发酵中期细菌种群数量、优势菌群种类达到了最高值,发酵初期和末期以不可培养细菌为主,主发酵期以成团泛菌属为主。     

草菇培养料二次发酵过程中真菌的群落结构

【目的】明确草菇培养料二次发酵过程中真菌群落变化情况,确定发酵不同阶段的优势菌群,为能够在分子水平上准确高效监测发酵过程,解析发酵机制奠定基础。【方法】采用变性梯度凝胶电泳(denaturing gradient gel electrophoresis,DGGE)及克隆菌株18S r DNA序列分析技术对草菇培养料二次发酵不同阶段真菌群落结构进行分析。【结果】DGGE图谱显示,不同处理真菌群落多样性存在差异,发酵高温阶段条带多样性较高,而且优势条带及相对含量也在发生动态变化。回收克隆不同发酵阶段的20个优势菌株中,9个菌株为非培养未知真核生物或真菌,其余克隆菌株为非培养散子囊菌目(Eurotiales)、烟曲霉(Aspergillus fumigatus)、曲霉菌属(Aspergillus sp.)、米曲霉(Aspergillus oryzae)、Melanocarpus albomyces、炭疽菌属(Colletotrichum sp.)、根毛霉菌属(Rhizomucor sp.)、轮枝菌属(Verticillium sp.)、普通青霉(Penicillium commune)、三角孢小囊菌(Microascus trigonosporus)和Trichosporon lactis真菌,其中14株(70%)克隆菌株为耐热真菌。【结论】草菇培养料二次发酵过程中真菌群落结构及优势菌群在发生着动态的变化。     

变性梯度凝胶电泳分析草菇培养料二次发酵过程中细菌群落演替

[目的]了解草菇以废棉为主要成分的培养料在二次发酵过程中细菌群落结构变化情况,确定发酵不同阶段的优势菌群,为能够在分子水平上快速准确地监测发酵过程中菌群动态变化奠定基础.[方法]采用变性梯度凝胶电泳(denaturing gradient gel electrophoresis,DGGE)及克隆菌株16S rDNA序列分析技术对草菇废棉培养料二次发酵不同阶段的样品中细菌群落结构进行分析.[结果]DGGE图谱显示,细菌群落多样性较为丰富,条带多样性随着发酵进程逐渐降低,而且在不同阶段中的优势条带及相对丰度在发生着动态的变化.回收克隆的23个不同发酵阶段的优势菌株来自于变形菌门、拟杆菌门和厚壁菌门,α,β,γ-变形菌纲、鞘脂杆纲、拟杆菌纲和梭菌纲6个菌纲的11个属,其中19株克隆菌株为耐热细菌,在发酵的高温及降温阶段,丛毛单胞菌属、鞘脂杆菌属、中华根瘤菌属和寡养单胞菌属细菌为优势类群.[结论]草菇废棉培养料二次发酵过程中细菌的群落结构及优势菌群在发生着动态的变化,尤其是在进入高温期阶段,优势菌群变化显著.     

DGGE技术监测生物制氢反应器微生物群落结构和演替

为了研究生物制氢反应器微生物群落结构, 揭示混合菌群的生态学效能. 从连续流生物制氢反应器CSTR运行不同时期取活性污泥, 利用变性梯度凝胶电泳(DGGE)技术研究了产氢混合菌群的多样性和动态变化. 研究表明, 反应器从启动到乙醇型发酵稳定的运行, 经历了明显的微生物群落结构演替过程, 28天后反应器微生物群落结构基本恒定, 形成顶级群落. 16S rDNA 序列同源性分析表明, 优势种群为低G + C含量革兰氏阳性细菌分支的Clostridium sp.和Ethanologenbacterium sp., b变形菌亚纲的Acidovorax sp., g变形菌亚纲的Kluyvera sp.和一些未被培养的拟杆菌群的细菌和螺旋体. 21天后产氢细菌Ethanologenbacterium sp., Clostridium sp. (Clostridiaceae bacterium 80 Kb)和一些未被培养的螺旋体群细菌的数量明显增加, 形成乙醇型发酵群落, 产氢量大幅度提高. 群落经过演替微生物多样性增强后降低, 在群落演替过程中一直存在的Clostridium sp., sp., Kluyvera sp.和未被培养的拟杆菌群等是构成群落结构的基本种群, 混合菌群之间存在着共代谢作用, 共同决定产氢效能.     

亚洲韧皮杆菌兼性厌氧型伴生细菌鉴定及优势菌群分析

以定向分离培养和基于16S rDNA的PCR-DGGE (Denaturing gradient gel electrophoresis, DGGE)方法, 分析感黄龙病柑橘与健康柑橘植株不同部位的内生细菌多样性, 分离柑橘组织共获得19株可培养的兼性厌氧型内生细菌, 经形态、生理生化结合16S rDNA分子方法鉴定其隶属于12个属, 其中短小杆菌属Curtobacterium sp. (IF: 29.07%)、芽孢杆菌属Bacillus sp. (IF: 23.12%)和微杆菌属Microbacterium sp. (IF: 21.09%)为罹病植株的优势菌群, 芽孢杆菌属Bacillus sp. (IF: 21.03%)、动性球菌属Planococcus sp. (IF: 20.69%)和假单胞菌属Pseudomonas sp. (IF: 17.44%)为无症健株的优势菌群。对DGGE方法得到的50条16S rDNA目标条带进行序列比对, 共鉴定出9个属的细菌, 结果表明沙雷氏菌属Serrations sp. (IF: 28%)是优势菌属, 泛菌属Pantoea sp. (IF: 14%)是次优势菌属; 病果桔络中黄龙病菌含量最高(>1%), 而罹病植株其他部位的黄龙病菌丰度较低。PCR-DGGE 图谱也显示感病和健康柑橘组织的内生细菌存在差异。     

不同品种酿酒葡萄表皮微生物群落多样性分析

葡萄酒酿造是多种微生物参与代谢的过程,其中的微生物在没有外源接种的情况下通常认为源自酿酒葡萄本身。应用高通量测序技术,分析沙城地区不同品种酿酒葡萄表皮的微生物群落,旨在从源头上了解葡萄酒酿造原料的品质,为研究酿酒葡萄微生物对酿酒品质的影响提供理论依据。结果显示,无论细菌还是真菌丰富度最大的均为雷司令,细菌主要分布在变形菌门(Proteobacteria)、放线菌门(Actinobacteria)、厚壁菌门(Firmicutes)等8个门,优势细菌主要是欧文氏菌属(Erwinia)、假单胞菌属(Pseudomonas)、芽孢杆菌属(Bacillus)等6个属。真菌仅分布在子囊菌门(Ascomycota)、担子菌门(Basidiomycota)和接合菌门(Zygomycota)3个门,链格孢菌属(Alternaria)、枝孢属(Cladosporium)、茎点霉属(Phoma)、镰孢属(Fusarium)等9个主要的属。细菌中心OTU最相似菌种分别为节杆菌(Arthrobacter sp.)、假单胞菌(Pseudomonas sp.)等,真菌为枝孢菌(Cladosporiumsp.)、茎点霉(Phoma sp.)、链格孢菌(Alternaria sp.)以及大量未知种属的OTU。研究表明,葡萄品种是影响微生物群落的最重要的因素,推测酿酒葡萄上的一些微生物会对葡萄植株的健康、葡萄果实的品质以及葡萄酒酿造产生有益或有害的影响。     

基于DGGE技术的茯砖茶发花过程细菌群变化分析

变性梯度胶电泳是当前微生物生态学研究重要技术之一。为研究茯砖茶发花过程中细菌群落结构和种类,对发花过程中不同时段细菌16S rDNA的V3可变区扩增,经变性梯度胶电泳(DGGE)后、对细菌DGGE条带进行克隆、测序和比对。结果表明,在发花过程的第0—4天、6—8天、10—14天茯砖茶发花存在3个差异较大的细菌优势种群结构的演变;从16SrDNA的V3可变区比对结果证明黑毛茶发花过程中有短波单胞菌属、诺卡氏菌属、新鞘脂菌属、突那梭菌属、韦龙氏假单胞菌属、乳杆菌属、克雷伯氏菌属以及不可培养ε-变形菌、腐败螺旋菌属、粘球菌属、根瘤菌属和6种未知分类地位的不可培养细菌,说明采用DGGE指纹图谱能更系统、更真实地反映茯砖茶发花发酵过程中细菌群落结构和多样性变化。     

舌苔细菌PCR-DGGE分析条件的建立与优化

目的针对口腔舌苔细菌16S rDNA序列进行变性梯度凝胶电泳(denaturing gradient gel electrophoresis,DGGE)适用序列的筛选及电泳条件的优化。方法以DGGE图谱的高分辨率为指标,选择舌苔细菌DGGE分离最适的16S rDNA高变区、电泳电压和电泳时间,并采用优化的条件分析健康青年人舌苔细菌群落的分布。结果舌苔细菌16S rDNA V3高变区引物序列能获得更加丰富清晰的DGGE条带;基于该区,当变性剂浓度为30%～60%、电泳温度60℃、电压60 V和电泳时间14 h时能得到分辨率最佳的DGGE图谱。运用此优化条件对12个样本舌苔细菌群落的分析表明,舌苔微生物主要由厚壁菌门、梭杆菌门、拟杆菌门和变形菌门等组成。优化后的DGGE技术对舌苔细菌多样性的分析具有准确性、灵敏性和可重复性。结论 DGGE图谱显示,不同分析条件对图谱类型和细菌多样性指数均有所差异。利用优化的DGGE条件能有效分离舌苔细菌16S rDNA V3区序列,为口腔微生物群落结构分析提供可靠的技术支持,也为其他不同生态细菌的多样性分析提供参考。     

Monitoring of microbial community structure and succession in the biohydrogen production reactor by denaturing gradient gel electrophoresis (DGGE)

To study the structure of microbial communities in the biological hydrogen production reactor and determine the ecological function of hydrogen producing bacteria, anaerobic sludge was obtained from the continuous stirred tank reactor (CSTR) in different periods of time, and the diversity and dynamics of microbial communities were investigated by denaturing gradient gel electrophoresis (DGGE). The results of DGGE demonstrated that an obvious shift of microbial population happened from the beginning of star-up to the 28th day, and the ethanol type fermentation was established. After 28 days the structure of microbial community became stable, and the climax community was formed. Comparative analysis of 16S rDNA sequences from reamplifying and sequencing the prominent bands indicated that the dominant population belonged to low G+C Gram-positive bacteria (Clostridium sp. andEthanologenbacterium sp.), β-proteobacteria (Acidovorax sp.), γ-proteobacteria (Kluyvera sp.), Bacteroides (uncultured bacterium SJA-168), and Spirochaetes (uncultured eubacterium E1-K13), respectively. The hydrogen production rate increased obviously with the increase ofEthanologenbacterium sp.,Clostridium sp. and uncultured Spirochaetes after 21 days, meanwhile the succession of ethanol type fermentation was formed. Throughout the succession the microbial diversity increased however it decreased after 21 days. Some types ofClostridium sp.Acidovorax sp.,Kluyvera sp., and Bacteroides were dominant populations during all periods of time. These special populations were essential for the construction of climax community. Hydrogen production efficiency was dependent on both hydrogen producing bacteria and other populations. It implied that the cometabolism of microbial community played a great role of biohydrogen production in the reactors.     

Monitoring of microbial community structure and succession in the biohydrogen production reactor by denaturing gradient gel electrophoresis (DGGE)

Biohydrogen production has been concerned ex-tremely as a new technology of energy resource pro-duction by many scientists[1—4]. Enhancement of hy-drogen production efficiency and cutting down the operating cost are very important problems, which are the limiting factors for the industrialization of hydro-gen production process. The fermentation hydrogen production technology offers a new method to resolve these difficulties[5—8]. Compared with photosynthetic hydrogen production possesses, f…     

溶微囊藻细菌的富集筛选及其菌群结构特征

利用铜绿微囊藻(Microcystis aeruginosa)作为溶藻对象富集、筛选, 获得一个稳定的溶藻菌群。采用叶绿素、PCR和变性梯度凝胶电泳(DGGE)方法研究溶藻过程及其细菌种群结构的变化。结果显示, 富集的溶藻菌经1×10-5稀释后仍有显著溶藻效果。Rubritepida菌C1、假单胞菌C2和鞘氨醇单胞菌C3是存在于铜绿微囊藻中的3种伴生细菌。加入富集的溶藻菌群后, 菌群结构发生明显的变化, Rubritepida菌C1、假单胞菌C2消失, 混合菌群包含未培养黄杆菌A2、鞘氨醇单胞菌C3和噬氢     

枯草芽孢杆菌菌剂对烟草根际土壤细菌群落的影响

通过构建16S rRNA克隆文库及采用核糖体DNA扩增片段酶切分析(ARDRA)的方法,研究施用生物防治剂枯草芽孢杆菌菌剂对烟草根际土壤细菌群落结构以及多样性的影响.采用文库库容值(C)、Shannon多样性指数(H)、Pielou 均匀度指数(E)和Margalef丰富度指数(R)对细菌多样性进行评价.系统发育分析表明: 对照及处理样品均检测到12个细菌类群：酸杆菌门(Acidobacteria)、变形菌门(α 、β 、δ 、γ-Proteobacteria)、浮霉菌门(Planctomycetes)、厚壁菌门(Firmicutes)、硝化螺旋菌门(Nitrospirae)、芽单胞菌门(Gemmatimonadetes)、放线菌门(Actinobacteria)、绿弯菌门(Chloroflexi)和拟杆菌门(Bacteroidetes);但各细菌类群的结构组成及所占比例在不同样品间有较大差别.对照土壤中优势菌群为Acidobacteria(27.1%)和Proteobacteria(26.5%);处理土壤中则为Proteobacteria(38.0%)和Acidobacteria(29.6%);菌剂处理后土壤中,γ-Proteobacteria和α Proteobacteria所占比例明显提高,而β Proteobacteria、Planctomycetes和Firmicutes等菌群的数量则相对降低.多样性分析表明,土壤样品均具有丰富的细菌多样性,经枯草芽孢杆菌菌剂处理后,土壤细菌多样性指数和丰富度指数均提高.
     

四川松茸内生细菌群落结构与多样性

为了解松茸的内生细菌群落结构与多样性,以采自四川7个松茸主产区的14个松茸样品为材料,通过变性梯度凝胶电泳(DGGE)分析其内生细菌的群落结构与多样性差异.结果表明： 各个产区松茸样品的内生细菌群落结构与多样性存在明显差异.但采自相近地点、相似环境的松茸样品内生细菌群落结构相似性较高;样品的丰度范围为15～25,多样性指数依次为盐源＞冕宁＞会东＞木里＞雅江＞盐边＞小金;条带回收测序构建的系统发育树显示,松茸内生细菌种群丰富,各个产区松茸优势种群存在一定的差异,但假单胞菌属、爱文菌属、芽孢杆菌属在所有样品中均有分布,而且都占据一定的优势地位.产碱杆菌属与鞘氨醇杆菌属在大部分样品中为优势种群;而杜擀氏菌属、赖氨酸芽孢杆菌属在特定样品中为优势种群.表明松茸内生细菌具有丰富的多样性,研究结果可为筛选促进松茸生长的内生菌提供依据.     

DGGE and T-RFLP Analysis of Bacterial Succession during Mushroom Compost Production and Sequence-aided T-RFLP Profile of Mature Compost

The amount of button mushroom (Agaricus bisporus) harvested from compost is largely affected by the microbial processes taking place during composting and the microbes inhabiting the mature compost. In this study, the microbial changes during the stages of this specific composting process were monitored, and the dominant bacteria of the mature compost were identified to reveal the microbiological background of the favorable properties of the heat-treated phase II mushroom compost. 16S ribosomal deoxyribonucleic acid (rDNA)-based denaturing gradient gel electrophoresis (DGGE) and terminal restriction fragment length polymorphism (T-RFLP) molecular fingerprinting methods were used to track the succession of microbial communities in summer and winter composting cycles. DNA from individual DGGE bands were reamplified and subjected to sequence analysis. Principal component analysis of fingerprints of the composting processes showed intensive changes in bacterial community during the 22-day procedure. Peak temperature samples grouped together and were dominated by Thermus thermophilus. Mature compost patterns were almost identical by both methods (DGGE, T-RFLP). To get an in-depth analysis of the mature compost bacterial community, the sequence data from cultivation of the bacteria and cloning of environmental 16S rDNA were uniquely coupled with the output of the environmental T-RFLP fingerprints (sequence-aided T-RFLP). This method revealed the dominance of a supposedly cellulose-degrading consortium composed of phylotypes related to Pseudoxanthomonas, Thermobifida, and Thermomonospora.     

Dominant bacterial communities in the rumen of Gayals (Bos frontalis), Yaks (Bos grunniens) and Yunnan Yellow Cattle (Bos taurs) revealed by denaturing gradient gel electrophoresis

The dominant rumen bacteria in Gayals, Yaks and Yunnan Yellow Cattle were investigated using PCR-DGGE approach. The analysis of DGGE profiles, identification of dominant bands and phylogenetic analysis 16S rDNA sequences in DGGE profiles were combined to reveal the dominant bacterial communities and compared the differences between those cattle species. DGGE profiles revealed that Gayals had the most abundant dominant bacteria and the lowest similarity of intraspecies between individuals than other two cattle species. A total of 45 sequences were examined and sequence similarity analysis revealed that Gayals had the most sequences appeared to uncultured bacteria, accounting for 85.0% of the total sequences, Yaks and Yunnan Yellow Cattle had 44.4 and 68.8% uncultured bacterial sequences, respectively. According to phylogenetic analysis, the rumen dominant bacteria of Gayals were mainly phylogenetically placed within phyla firmicutes and bacteroidetes, and the known bacteria were mainly belonged to the genera Lachnospiraceae bacterium, Ruminococcus flavefaciens and Clostridium celerecrescens. Moreover, the dominant bacteria of Yaks were also mainly belonged to phyla firmicutes and bacteroidetes, and the known dominant bacteria were including Ruminococcus flavefaciens, Butyrivibrio fibrisolvens, Pseudobutyrivibrio ruminis, Schwartzia succinivorans and Clostridiales bacterium, most of them are common rumen bacteria. In addition, the dominant bacteria in Yunnan Yellow Cattle were belonged to phyla firmicutes, bacteroidetes and Actinobacteria, and the known dominant bacteria containing Prevotella sp., Staphylococci lentus, Staphylococcus xylosus and Corynebacterium casei. Present study first detected Staphylococcus lentus and Staphylococcus xylosus in the rumen of cattle.     

Characterization of a microbial consortium capable of degrading lignocellulose

A microbial consortium, designated WCS-6, was established by successive subcultivation in the presence of rice straw under static conditions. The degradation efficiencies of WSC-6 for 0.5 g filter paper, cotton and rice straw after 3 days of cultivation were 99.0±0.7%, 76.9±1.5% and 81.3±0.8%, respectively as determined by gravimetrical methods. Nine bacterial isolates were obtained from WCS-6 plated under aerobic conditions, and sequencing of their 16S rDNA indicated that these bacteria were related to Bacillus thermoamylovorans BTa, Paenibacillus barengoltzii SAFN-016, Proteobacterium S072, Pseudoxanthomonas taiwanensis CB-226, Rhizobiaceae str. M100, Bacillus sp. E53-10, Beta proteobacterium HMD444, Petrobacter succinimandens 4BON, and Tepidiphilus margaritifer N2-214. DGGE (denaturing gradient gel electrophoresis) and sequencing of 16S rDNA sequences amplified from total consortium DNA revealed the presence of sequences related to those of Ureibacillus thermosphaericus, uncultured bacterium clone GC3, uncultured Clostridium sp. clone A1-3, Clostridium thermobutyricum, and Clostridium thermosuccinogenes in addition to the sequences identified from the cultured bacteria. The microbial community identified herein is a potential candidate consortium for the degradation of waste lignocellulosic biomass.     

Comparison of characterization and microbial communities in rice straw- and wheat straw-based compost for <Emphasis Type="Italic">Agaricus bisporus</Emphasis> production

Rice straw (RS) is an important raw material for the preparation of Agaricus bisporus compost in China. In this study, the characterization of composting process from RS and wheat straw (WS) was compared for mushroom production. The results showed that the temperature in RS compost increased rapidly compared with WS compost, and the carbon (C)/nitrogen (N) ratio decreased quickly. The microbial changes during the Phase I and Phase II composting process were monitored using denaturing gradient gel electrophoresis (DGGE) and phospholipid fatty acid (PLFA) analysis. Bacteria were the dominant species during the process of composting and the bacterial community structure dramatically changed during heap composting according to the DGGE results. The bacterial community diversity of RS compost was abundant compared with WS compost at stages 4–5, but no distinct difference was observed after the controlled tunnel Phase II process. The total amount of PLFAs of RS compost, as an indicator of microbial biomass, was higher than that of WS. Clustering by DGGE and principal component analysis of the PLFA compositions revealed that there were differences in both the microbial population and community structure between RS- and WS-based composts. Our data indicated that composting of RS resulted in improved degradation and assimilation of breakdown products by A. bisporus, and suggested that the RS compost was effective for sustaining A. bisporus mushroom growth as well as conventional WS compost.     

竹炭对三叶草生长及土壤细菌群落的影响

研究添加不同含量(0、3%和9%)和颗粒直径(0.05、0.05～1.0和1.0～2.0 mm)竹炭对三叶草生长及土壤微生物群落结构的影响.结果表明: 竹炭对三叶草生长的促进作用前期较明显,添加9%竹炭处理略好于添加3%竹炭处理,而不同颗粒直径对三叶草生长影响差异不显著;播种后0～120 d,竹炭对三叶草生长的促进作用随着时间推移而减弱,5个月后基本消失.16S rDNA V3区片段的DGGE分析表明,添加竹炭改变了土壤细菌群落结构特征,大部分种类土壤细菌数量和细菌群落多样性指数均高于对照.定量分析表明,添加9%、细粒(D<0.05 mm)竹炭处理土壤细菌数量显著高于其他处理.同一添加含量下,细粒径竹炭对土壤细菌数量的增加效应更明显.