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1.
紫外线B对水稻叶组织中活性氧代谢及膜系统的影响   总被引:8,自引:0,他引:8  
增强UV-B处理下,水稻叶片的O净产生速率、H2O2和MDA含量以及膜透性都显著增加,敏感性弱的品种O2净产生速率和膜伤害程度较低。在UV-B处理初期活性氧清除系统的水平增高,但随着处理时间的延长,SOD、CAT和AP活性以及ASA含量降低,其中AP和SOD活性的下降最为明显,而敏感性弱的品种SOD活性始终高于敏感性强的品种。处理14d后去掉UV-B,再经则14d上述各指标均恢复到与对照相近的水平。根据这些结果推测,水稻的UV-B伤害可能主要是由于SOD活性的降低而导致O增生和膜脂过氧化。  相似文献   

2.
缺氧条件诱导玉米根系乙醇脱氢酶活性的调节作用   总被引:2,自引:0,他引:2  
缺氧条件诱导玉米根系乙醇脱氢酶活性的调节作用刘晓忠汪宗立(江苏省农业科学院农业生物遗传生理研究所,南京210014)REGULATIONOFADHACTIVITYINDUCEDBYHYPOXICCONDITIONINCORNROOTSLiuXiao-...  相似文献   

3.
不同株的熊蜂短膜虫与宿主生存的关系   总被引:1,自引:0,他引:1  
武文杰 《动物学报》1998,44(2):235-236
THERELATIONSHIPBETWEENDIFFERENTSTRAINSOFCRITHIDIABOMBIANDTHESURVIVALOFTHEIRHOSTBUMBLEBEES不同株的熊蜂短膜虫与宿主生存的关系KeywordsCrithidiabo...  相似文献   

4.
增强UV-B辐射对小麦叶中CAT、POX和SOD活性的影响   总被引:11,自引:2,他引:9  
研究了0(CK),8.82kJ/m^2(T1)及12.6kJ/m^2(T2)三种剂量的紫外线B(UV-B,280~320nm)辐射对温室种植的小麦膜伤害的机理,试验结果表明,在增强UV-B辐射下,与对照相比,膜脂过氧化物产-丙二醛(MDA)含量明显升高,同时膜脂脂肪酸组成配比改变,不饱和度指数(IUFA)有所下降,并具剂量效应,过氧化氢酶(CAT),过氧化物酶(POX)活性显著升高,而超氧歧化酶(  相似文献   

5.
紫外光B辐射对菠菜叶片脂质过氧化作用的影响   总被引:8,自引:0,他引:8  
菠菜(SpinaciaoleraceaMil.)品种“华菠一号”生长在室内条件下,以0.0和13.0kJ·m-2·d-1的UVB进行照射处理,研究了UVB对菠菜叶片内类黄酮和脂质过氧化作用的影响。结果表明:UVB辐射降低了菠菜的单株叶鲜重,诱导了体内吸收UVB的类黄酮化合物的大量积累,并使可溶性蛋白含量与叶绿素含量下降。UVB辐射能使菠菜叶片内O-·2及丙二醛(MDA)含量大幅度上升,而使抗坏血酸(AsA)含量下降。UVB辐射能使菠菜叶片内过氧化物酶(POX)、SOD的活性大幅度上升,而过氧化氢酶(CAT)活性仅略有增加。初步推测:UVB辐射首先诱导菠菜叶片内O-·2的积累,并导致膜脂质过氧化作用,从而抑制菠菜生长。O-·2的积累能诱导抗氧化酶活性的上升,但抗氧化酶活性的上升和吸收UV的类黄酮化合物的积累并不能扭转UVB对菠菜的伤害。  相似文献   

6.
小鼠2—细胞期经电融合后的早期胚胎发育   总被引:1,自引:0,他引:1  
李光鹏  蔡世勋 《动物学报》1997,43(4):436-437
小鼠2-细胞期经电融合后的早期胚胎发育小鼠,电融合,细胞数,核型,四倍体胚胎小鼠2细胞期经电融合后的早期胚胎发育EARLYDEVELOPMENTOFMOUSEEMBRYOSPRODUCEDBYELECTROFUSIONAT2CELLSTAGE关键...  相似文献   

7.
DETECTIONOFINFECTIOUSVIRUSANDVIRALRNAINTHEMYOCARDIUMOFMICEINFECTEDEXPERIMENTALLYWITHCOXSACKIEVIRUS’B3XiaomeiOuyang,HongyiZhan...  相似文献   

8.
增强UV—B辐射对蚕豆叶片微粒体膜一些性质的影响   总被引:11,自引:0,他引:11  
温室条件下,用0,8.65kJm^-2d^-1及11.2kJm^-2d^-1不同剂量的UV-B辐射处理蚕豆幼苗。Ca^2+-ATPase及Mg^2+-ATPase的活性在辐射处理期间下降。在处理21d,T1和T2微粒体膜的MDA含量明显高于对照,同时IUFA急剧下降,且呈明显的剂量效应。  相似文献   

9.
鳙团移核鱼的遗传性状与个体生长   总被引:4,自引:0,他引:4  
齐福印  许桂珍 《动物学报》1997,43(2):211-213
鳙团移核鱼的遗传性状与个体生长GENETICCHARACTERANDINDIVIDUALGROWTHOFTHETRANSNUCLEUSFISHOFTHEBIGHEADANDTHEBLUNTSNOUTBREAM关键词鳙团移核鱼遗传性状个体生长Key...  相似文献   

10.
钙对水稻幼苗抗冷性的影响   总被引:3,自引:0,他引:3  
CaCl2浸种提高水稻幼苗叶片中结合态钙、内源抗氧化剂(GSH、AsA)含量和膜保护酶(CAT、SOD和POD)活性,也增加可溶性蛋白质中煮沸稳定蛋白质(boiling-stableprotein)的含量。冷胁迫期间,CaCl2并能减少因冷胁迫引起的GSH、AsA含量,CAT、SOD和POD活性以及煮沸稳定蛋白质下降的程度。在恢复期间,经CaCl2处理的幼苗其GSH、ASA、CAT、SOD和POD以及煮沸稳定蛋白质水平均有回升。  相似文献   

11.
Over the past 10 years, Ghusel VDC, Lalitpur District has moved from primarily subsistence agriculture into the wider cash economy aided by the Small Farmers' Development Program (SFDP), which provides credit to farmers mainly for the purchase of buffalo for milk production, and by the National Dairy Corporation, which supports local dairy cooperatives. Analysis reveals that buffalo-keeping and milk sales are increasing the well-being of many households, while at the same time creating new inequalities in gender roles and responsibilities, greater inequities between Brahmin and Tamang residents in Ghusel, and placing pressures on the ecosystem for increased supplies of fodder and fuelwood. Evidence suggests that there is critical, need for attention to the social, and particularly gender-based, implications of maintaining livestock for milk sales and to the ecological underpinnings of this livelihood system.  相似文献   

12.
The aim of the study has been to determine and compare the influence upon the kidney antioxidative system, exercised by administration of vitamin E, and vitamin E in combination with methionine, under conditions of oxidative stress induced by sodium fluoride. The experiment was carried out on Wistar FL rats (adult males) that, for 35 days, were administered water, NaF, NaF with vitamin E, or vitamin E with methionine (doses: 10 mg NaF/kg of body mass/24 h, 3 mg vitamin E per 10 μl per rat for 24 h, 2 mg methionine per rat for 24 h). The influence of administered sodium fluoride and antioxidants upon the antioxidative system in kidney was examined by analyzing the concentration of malondialdehyde (MDA) and the activity of the most important antioxidative enzymes (SOD, total and both its isoenzymes, GPX, GST, GR, and CAT). The studies carried out confirmed the disadvantageous effect of the administered dose of NaF upon the antixodiative system in rats (increase in the concentration MDA, decrease activity of all antioxidative enzymes). The administration of vitamin E increased the activity of studied enzymes with the exception of glutathione reductase GR; it also reduced the procesess of lipid peroxidation. It has been found that combined doses of vitamin E and methionine were most effective in inhibiting lipid peroxidation processes. The results confirmed the antioxidative properties of methionine.  相似文献   

13.
Auxin-mediated elongation growth of isolated subapical coleoptile segments of maize (Zea mays L.) is controlled by the extensibility of the outer cell wall of the outer epidermis (Kutschera et al., 1987). Here we investigate the hypothesis that auxin controls the extensibility of this wall by changing the orientation of newly deposited microfibrils through a corresponding change in the orientation of cortical microtubules. On the basis of electron micrographs it is shown that cessation of growth after removal of the endogenous source of auxin is correlated with a relative increase of longitudinally orientated microfibrils and microtubules at the inner wall surface. Conversely, reinduction of growth by exogenous auxin is correlated with a relative increase of transversely orientated microfibrils and microtubules at the inner wall surface. These changes can be detected 30–60 min after the removal and addition of auxin, respectively. The functional significance of directional changes of newly desposited wall microfibrils for the control of elongation growth is discussed.  相似文献   

14.
Specific leukotriene C4 (LTC4) binding sites were identified in membrane preparations from human fetal lung. Specific binding of [3H]-LTC4 represented 95 percent of total binding, reached steadystate within 10 minutes and was rapidly reversible upon addition of excess unlabeled LTC4. Binding assays were performed at 4°C under conditions which prevented metabolism of [3H]-LTC4 (80 mM serineborate, 10 mM cysteine, 10 mM glycine). Under these conditions, greater than 95 percent of the membrane bound radioactivity, as analyzed by high performance liquid chromatography, co-eluted with the LTC4 standard. Computer-assisted analyses of saturation binding data showed a single class of binding sites with a dissociation constant (Kd) of 26 + 6 nM and a density (Bmax) of 84 ± 18 pmol/mg protein. Pharmacological specificity was demonstrated by competition studies in which specific binding of [3H]-LTC4 was displaced by LTC4 and its structural analogs with inhibition constants (Kj) of 10 to 30 nM, whereas LTD4, diastereoisomers of LTD1, LTE4 and the end organ antagonist FPL 55712 were 150 to 700 fold less potent competitors than LTC4. These results provide evidence for specific, reversible, saturable, high affinity binding sites for [3H]-LTC4 in human fetal lung membranes.  相似文献   

15.
多马胺能药物对鲇鱼促性腺激素(GtH)分泌活动的影响   总被引:1,自引:0,他引:1  
以珠江流域鲇鱼(silurus asotus)为实验材料,研究了多巴胺(DA)能药物(DA及其D-2型受体拮抗物 ,DOM)对鲇鱼促性腺激素(GtH)释放的影响,结果表明,在性腺发育的各个时期,单独注射DOM(5ug/g)均不能显著提高鲇鱼血液基础GtH水平,当DOM与LHRH-A联合注射时能显著增强LHRH-A刺激GtH释放的作用;DA只能抑制GnRH诱导的GtH释放,对基础GtH释放无抑制作用,这种生殖内分泌调节方式与鲇形目的革胡子鲇(Clarias gariepinus)和大鳍Hu(Mystus macropterus)相似,而与鲤形目的鲁科(Cyrpindiae)鱼类不同。  相似文献   

16.
Mycobacterium tuberculosis (M.tb.), the causative agent of tuberculosis (TB), cannot synthesize GSH, but synthesizes two major low molecular weight thiols namely mycothiol (MSH) and ergothioneine (ERG). Gamma-glutamylcysteine (GGC), an intermediate in GSH synthesis, has been implicated in the protection of lactic acid bacteria from oxidative stress in the absence of GSH. In mycobacteria, GGC is an intermediate in ERG biosynthesis, and its formation is catalysed by EgtA (GshA). GGC is subsequently used by EgtB in the formation of hercynine-sulphoxide-GGC. In this study, M.tb. mutants harbouring unmarked, in-frame deletions in each of the fives genes involved in ERG biosynthesis (egtA, egtB, egtC, egtD and egtE) or a marked deletion of the mshA gene (required for MSH biosynthesis) were generated. Liquid chromatography tandem mass spectrometry analyses (LC-MS) revealed that the production of GGC was elevated in the MSH-deficient and the ERG-deficient mutants. The ERG-deficient ΔegtB mutant which accumulated GGC was more resistant to oxidative and nitrosative stress than the ERG-deficient, GGC-deficient ΔegtA mutant. This implicates GGC in the detoxification of reactive oxygen and nitrogen species in M.tb.  相似文献   

17.
Interaction of cis-dichloro(dipyridine)platinum(II) (cis-PPC) with calf thymus DNA, calf thymus histone, l-amino acids, poly-l-amino acids, nucleosides, and nucleotides has been evaluated by equilibrium dialysis technics. At least a 28 % decrease in the association of cis-PPC with DNA occurs when the platinum compound is pre-incubated with l-amino acids. The greatest decrease in association is seen upon pre-incubation of the platinum compound with the free amino acids. Glut, Asp, Lys, Arg, and CySH, before the addition of a sack containing a solution of DNA. The low level of association between DNA and the amino acids tends to rule out competition between cis-PPC and amino acids for DNA association sites. cis-PPC was repelled from sacks containing positively charged poly-l-Lys, poly-l-Arg, and calf thymus histone; however, in the presence of poly-l-Glut and poly-l-Asp, cis-PPC associated with these negatively charged polymers to a considerable degree. Enhanced chloride dissociation from cis-PPC was observed in the presence of all of the amino acids and the nucleotides GMP, CMP, UMP, and TMP, but not in the presence of AMP or the nucleosides rG and dG. In the presence of calf thymus histone, the association of cis-PPC with calf thymus DNA was reduced by more than 50% at histone/DNA ratios of 0.8–1.0.These data suggest that cis-PPC or cis-Pt(II) may associate with electron-rich areas of not only nucleic acids and proteins but also with body pools of free nucleotides and amino acids. The presence of positively charged histones shielding DNA strands in vivo suggests that the most probable point of platinum-DNA association would be at de-repressed areas of DNA which are undergoing RNA synthesis. The aquated form of the platinum complex may also associate with acidic proteins which appear to be involved in the positive control of RNA synthesis and, as a result, this interaction may be of pharmacological significance.  相似文献   

18.
Preparations, XPS and electronic spectroscopy, and magnetism of seven new one-dimensional cyano-bridged coordination polymers, chiral [Cu(RR-chxn)2][Pd(CN)4] · 2H2O (1), [Cu(trans-chxn)2][M(CN)4] · 2H2O (2, 4, and 6 for M = Pd, Ni, and Pt), and [Cu(cis-chxn)2][M(CN)4] · 2H2O (3, 5, and 7 for M = Pd, Ni, and Pt) (RR-chxn = cyclohexane-(1R,2R)-diamine, trans-chxn = racemic trans-cyclohexane-(1,2)-diamine, and cis-chxn = racemic cis-cyclohexane-(1,2)-diamine) have been reported in view of tuning of their electronic properties by stereochemistry of chxn ligands and metal-substitution. Comparison of Cu 2p1/2 and 2p3/2 peaks of XPS and broad d-d bands around 18 000 cm−1 of electronic spectra are described systematically for 1-7. Variable-temperature magnetic measurement shows that complexes 1-7 indicate weak antiferromagnetic interactions via cyano-bridges. Because of semi-coordination coupled with pseudo Jahn-Teller elongation and electrostatic interaction for 1, the axial Cu-N coordination bond distances of 2.330(7) and 3.092(8) Å are considerably longer than those of equatorial ones in the range from 2.016(6) to 2.030(6) Å. The former bond distances of 1 are intermediate values among the related Ni (2.324(6) and 3.120(8) Å) and Pt (2.34(1) and 3.09(1) Å) complexes.  相似文献   

19.
The diets of over two-thirds of the world's population lack one or more essential mineral elements. This can be remedied through dietary diversification, mineral supplementation, food fortification, or increasing the concentrations and/or bioavailability of mineral elements in produce (biofortification). This article reviews aspects of soil science, plant physiology and genetics underpinning crop biofortification strategies, as well as agronomic and genetic approaches currently taken to biofortify food crops with the mineral elements most commonly lacking in human diets: iron (Fe), zinc (Zn), copper (Cu), calcium (Ca), magnesium (Mg), iodine (I) and selenium (Se). Two complementary approaches have been successfully adopted to increase the concentrations of bioavailable mineral elements in food crops. First, agronomic approaches optimizing the application of mineral fertilizers and/or improving the solubilization and mobilization of mineral elements in the soil have been implemented. Secondly, crops have been developed with: increased abilities to acquire mineral elements and accumulate them in edible tissues; increased concentrations of 'promoter' substances, such as ascorbate, β-carotene and cysteine-rich polypeptides which stimulate the absorption of essential mineral elements by the gut; and reduced concentrations of 'antinutrients', such as oxalate, polyphenolics or phytate, which interfere with their absorption. These approaches are addressing mineral malnutrition in humans globally.  相似文献   

20.
During the last decade increasing attention has been given to the role of free radicals in biological oxidations. The subject has been of increasing interest to both the food scientist and the physiologist. Free radical scavengers in the form of both indigenous and added antioxidants are necessary for the successful preservation of food; free radicals are increasingly being implicated in the onset of, among others, ischaemic heart disease and for protection against these diseases it is suggested that the dietary intake of the antioxidant vitamins should be increased especially for diets high in polyunsaturated fats. 1,2 Convenience and snack foods which absorb substantial amounts of frying oils are being increasingly consumed. Since poly-unsaturated fatty acids are particularly susceptible to oxidation by free radicals during the storage, cooking and frying of foods, the potential risk of exposure to lipid degradation products' is likely to have increased. In foods the non-enzymic and lipoxygenase catalysed oxidation of polyunsaturated fatty acids, β-carotene and vitamin A can result in the loss of essential nutrients and the development of off-flavours.  相似文献   

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