Assessing the levels of food shortage using the traffic light metaphor by analyzing the gathering and consumption of wild food plants, crop parts and crop residues in Konso, Ethiopia

ABSTRACT: BACKGROUND: Humanitarian relief agencies use scales to assess levels of critical food shortage to efficiently target and allocate food to the neediest. These scales are often labor-intensive. A lesser used approach is assessing gathering and consumption of wild food plants. This gathering per se is not a reliable signal of emerging food stress. However, the gathering and consumption of some specific plant species could be considered markers of food shortage, as it indicates that people are compelled to eat very poor or even health-threatening food. METHODS: We used the traffic light metaphor to indicate normal (green), alarmingly low (amber) and fully depleted (red) food supplies and identified these conditions for Konso (Ethiopia) on the basis of wild food plants (WFPs), crop parts (crop parts not used for human consumption under normal conditions; CPs) and crop residues (CRs) being gathered and consumed. Plant specimens were collected for expert identification and deposition in the National Herbarium. Two hundred twenty individual households free-listed WFPs, CPs, and CRs gathered and consumed during times of food stress. Through focus group discussions, the species list from the free-listing that was further enriched through key informants interviews and own field observations was categorized into species used for green, amber and red conditions. RESULTS: The study identified 113 WFPs (120 products/food items) whose gathering and consumption reflect the three traffic light metaphors: red, amber and green. We identified 25 food items for the red, 30 food items for the amber and 65 food items for the green metaphor. We also obtained reliable information on 21 different products/food items (from 17 crops) normally not consumed as food, reflecting the red or amber metaphor and 10 crop residues (from various crops), plus one recycled stuff which are used as emergency foods in the study area clearly indicating the severity of food stress (red metaphor) households are dealing with. Our traffic light metaphor proved useful to identify and closely monitor the types of WFPs, CPs, and CPs collected and consumed and their time of collection by subsistence households in rural settings. Examples of plant material only consumed under severe food stress included WFPs with health-threatening features like Dobera glabra (Forssk.) Juss. ex Poir. and inkutayeta, parts of 17 crops with 21 food items conventionally not used as food (for example, maize tassels, husks, empty pods), ten crop residues (for example bran from various crops) and one recycled food item (tata). CONCLUSIONS: We have complemented the conventional seasonal food security assessment tool used by humanitarian partners by providing an easy, cheap tool to scale food stress encountered by subsistence farmers. In cognizance of environmental, socio-cultural differences in Ethiopia and other parts of the globe, we recommend analogous studies in other parts of Ethiopia and elsewhere in the world where recurrent food stress also occurs and where communities intensively use WFPs, CPs, and CRs to cope with food stress.     

Plant knowledge of the Shuhi in the Hengduan Mountains, Southwest China

The Shuhi are a Tibeto-Burman ethnic group of around 1,500 people living exclusively in the Shuiluo Valley, southwest China. We documented their plant knowledge concerning wild collected species, and analyzed food, medicine, and ritual uses. Overall, uses, collection sites, and use frequencies of 136 plant species were documented. The plants were divided in fodder (46 spp.), food (43 spp.), medicine (27 spp.), ritual plants (20 spp.), fuelwood (17 spp.), plants used for construction (8 spp.), ornamentals (2 spp.), and "others" (34 spp.). Food plants mainly consist of fruits and leafy vegetables, and the uses are comparable with those of other ethnic groups in the area. Knowledge about medicinal plants is relatively limited, since traditional Shuhi healers use ritual and other healing methods instead of medicinal plants. Ritual plants play an important role relative to human well-being. Villagers and ritualists use them to keep the environment clean of malevolent spirits and to maintain a good relationship with the deities. All habitats, from the dry shrub vegetation at the valley bottom up to the alpine shrub, are used for plant collection, but 87% of all species are collected in the near vicinity of the villages around the fields and in the dry shrub vegetation. Finally, we postulate two main factors influencing wild plant use among the Shuhi: cultural values and accessibility.     

Wild vegetable resources and market survey in Xishuangbanna, Southwest China

The article presents results of a field and market survey on characteristics and use of wild vegetable consumption for local ethnic groups in Xishuangbanna, SW China. A total of 284 wild vascular plant species and varieties were identified as wild vegetables consumed by three distinct native ethnic groups. These wild vegetables account for 6.1% of total vascular plant species in this area. Wild vegetables play an important role in the ethnic groups’ diet and source of cash income. Based on a 10-month market survey, wild vegetables accounted for 20.6% (in weight) of total vegetable sales. The structure of income from total vegetable sales varied among ethnic groups, with high sales for those living close to dense forests. The use of wild-vegetable resources can increase income of local ethnic groups, thus contributing to the conservation of forest resources in the region.     

云南高黎贡山怒族对植物传统利用的初步研究

采用民族生物学和文化人类学等方法,广泛调查和研究了云南西北部高黎贡山地区怒族对植物的传统利用形式。结果表明：怒族对植物的传统利用主要表现在食用、药用、观赏、宗教祟拜和文化利用等方面。讨论了怒族的传统文化在当地植物多样性利用和管理中的作用和意义,并探讨了在植物多样性管理中传统管理和现代管理之间的关系以及在我国利用文化多样性进行自然生态环境保护的可能性、必要性和可行性。此外,面对优秀的传统文化知识和文化多样性逐渐消失的现实,作者建议加以拯救和广泛的研究。     

Cultural transmission of ethnobotanical knowledge in a rural community of northwestern Patagonia, Argentina

In the present study we analyzed medicinal and edible plant utilization in Cuyin Manzano, a small rural population located near the Andean forests of Argentina. We also studied where and when plant knowledge was learned, who the principal transmitters were, and how people were taught. The participants were interviewed individually and at random, by means of a semi-structured questionnaire. Interviews were carried out in 16 families in order to examine the present use of wild plants. The inhabitants of Cuyin Manzano cited 87 plants: 63 medicinal and 24 edible species. They mentioned on average 31 ± 10 species per person. Similar patterns of plant use were found in young and old people alike, irrespective of gender. Learning about useful plants took place at an early age as a result of family tradition. This local knowledge is acquired and taught “by doing,” and is mostly transmitted vertically through family dissemination. Wild plant learning implies the acquisition of plants' physical and functional features as well as their environmental characteristics.     

Gathering "tea" - from necessity to connectedness with nature. Local knowledge about wild plant gathering in the Biosphere Reserve Grosses Walsertal (Austria)

ABSTRACT: BACKGROUND: Wild plant gathering is an essential element in livelihood strategies all over the world. However due to changing circumstances in Europe, the reason for gathering has altered from one of necessity in the past to a pleasurable activity today. Wild plant gathering has therefore also received renewed attention as a form of intangible cultural heritage expressing local preferences, habits and man's relationship with nature. In the Biosphere Reserve Grosses Walsertal (Austria), local people's knowledge of the gathering of wild plants and their perception of their own gathering activities are being documented. The focus of this paper is on the uses of herbal teas and the informal guidelines for gathering plants that have been issued by the Bergtee (mountain tea) association. METHODS: Thirty-six free-list interviews were conducted with subsequent semi-structured interviews and three focus group meetings held with members of the Bergtee association. Participatory observation (gathering and processing plants, mixing and marketing tea) also allowed for greater understanding of what had been reported. RESULTS: In total, 140 different gathered plant species were listed by respondents. Herbal tea is the most frequently mentioned use. The Bergtee association, founded by a young man and two middle-aged women in the valley, is a good example of the link between biological and cultural diversity, with the aim of sharing the biosphere reserve's natural treasures as well as local plant-related knowledge in the form of herbal tea products. The association's informal guidelines for gathering reflect people's attitude to nature: monetary income does not play a major role in gathering plants; instead people's appreciation of the value of the nature around them is to the fore. CONCLUSIONS: Gathering wild plants can be seen as an expression of people's regional identity. The conscious appreciation of nature and related local knowledge is crucial for the sustainable conservation and use of the Biosphere Reserve's resources.     

高黎贡山地区民族植物学的初步研究Ⅱ.独龙族

采用民族植物学和人类生态学的方法,初步研究了云南高黎贡山北部独龙江流域内独龙族的农业生态系统和采集利用植物的传统知识。处于近乎封闭的自然与社会环境中,独龙族与植物及植物环境的关系十分密切。独龙族的农业生态系统是典型的山地轮歇农业生态系统,系统中存在不少有价值的传统品种和地方品种,并以种植桤木(Alnus nepalensis)来促进轮歇地的休闲管理为特色,对保护当地的森林、生态系统和生物多样性起到了积极的作用。独龙族人人参与野生食用植物的采集活动,它是独龙族社会中仅次于农业生产而位居第二的重要经济活动,共采集100余种野生食用植物,其中有很大一部分是能代替粮食的产淀粉类植物。独龙族采集利用100多种药用植物,云黄连(Coptis teeta)和贝母(Fritillaria cirrhosa)等草药储量丰富,是独龙族用于同外界进行物资交换的主要物品。在其它植物资源的利用方面,独龙族也积累了丰富的传统知识,包括对纤维植物、染料植物等的认识和利用。桤木和董棕(Caryota urens)两个树种是体现独龙族传统植物学和生态学知识的代表种类。独龙族对植物的传统知识,有必要进行深入研究。     

Study on Traditional Knowledge of Wild Edible Plants Used by the Mongolians in Xilingol Typical Steppe Area*

The local herdsmen were served as informants, methods of interviews and voucher specimen collection and identification have been used to conduct ethnobotanical field investigations on wild edible plants in the Xilingol typical steppe area, Inner Mongolia. The results show that 29 species and two varieties of wild plants used for food and drinks by the Mongolians in Xilingol typical steppe area. The edible parts of the plants are whole plant, aerial parts, roots, stems, bulbs, leaves, flowers, fruits or/and seeds respectively. Among them, the leaf is the most widely used part. Six categories of food uses based on the mode of folk edible use were established to classify wild food plants, including wild grain, vegetables, fruit, substitute for tea, seasoning, and snacks. Among them, vegetables were the largest group, followed by plants used as substitute for tea, and plants used for seasoning. Wild plants are usually eaten raw or cooked by the local people. Raw materials and prepared food from wild plants are preserved through the method of pickling and drying. A distinguishing feature of region and ethnic group is that mutton, beef, fresh milk and yoghourt are necessarily used in cooking dish and making milk tea from wild plants by local Mongolians.     

西双版纳传统利用的野生药食两用植物

2010年3月至2011年7月对西双版纳少数民族传统利用的药食两用植物进行民族植物学调查,通过访谈和野外调查工作, 收集并记录了关于当地社区传统利用药食两用植物的传统知识以及其他相关信息,并选择了其中20种植物进行抗菌活性的筛选。共调查统计了43科95种西双版纳传统利用的药食两用植物,从分类学角度来看,以茄科（6种）和唇形科（6种）最多,其中草本植物占了最大比例,为495%。对其中20种植物的抗菌活性筛选结果显示,只有马蓝（Baphicacanthus cusia）和旋花茄（Solanum spirale）对金黄色葡萄球菌有抑菌活性。从调查中可以看出：药食两用植物的利用在当地人的日常生活中仍占有相当重要的分量。但随着近年来经济快速发展导致的传统知识的急剧流失和森林的大面积砍伐,很多植物已经逐渐从人们的生活中淡出,如何保护这些传统知识并使其能够可持续发展下去是一个值得思考的问题。     

A Preliminary Study of Traditional,Wild Medicinal,Edible Plants in Xishuangbanna,Yunnan, China

An ethnobotanical study was conducted through interview and field work during 20103-20117 to determine the wild medicine food plants used by the local people of Xishuangbanna, southwest Yunnan, China. All information provided on the uses of medicine food plants by local communities was documented. In addition, the disk diffusion method was used to test the antibacterial activities of some plants. A total of 95 plant species belonging to 43 families were reported as medicine food plants, with Solanaceae (6 species) and Lamiaceae (6 species) being the most represented families. Most plants used were herbs (495%), of which 20 were screened for antibacterial activities. Baphicacanthus cusia and Solanum spirale showed moderate antibacterial activities against Staphylococcus aureus. Our interviews revealed that in the study area wild plants are still commonly used for food and medicinal purposes by people in their daily lives. However, there is a gradual loss of traditional knowledge about these plants due to a decline in inter generational transmission of knowledge. Loss of this precious knowledge is a major concern.     

Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study

Background

A comparative food ethnobotanical study was carried out in fifteen local communities distributed in five districts in the Palestinian Authority, PA (northern West Bank), six of which were located in Nablus, two in Jenin, two in Salfit, three in Qalqilia, and two in Tulkarm. These are among the areas in the PA whose rural inhabitants primarily subsisted on agriculture and therefore still preserve the traditional knowledge on wild edible plants.

Methods

Data on the use of wild edible plants were collected for one-year period, through informed consent semi-structured interviews with 190 local informants. A semi-quantitative approach was used to document use diversity, and relative importance of each species.

Results and discussion

The study recorded 100 wild edible plant species, seventy six of which were mentioned by three informants and above and were distributed across 70 genera and 26 families. The most significant species include Majorana syriaca, Foeniculum vulgare, Malvasylvestris, Salvia fruticosa, Cyclamen persicum, Micromeria fruticosa, Arum palaestinum, Trigonella foenum-graecum, Gundelia tournefortii, and Matricaria aurea. All the ten species with the highest mean cultural importance values (mCI), were cited in all five areas. Moreover, most were important in every region. A common cultural background may explain these similarities. One taxon (Majoranasyriaca) in particular was found to be among the most quoted species in almost all areas surveyed. CI values, as a measure of traditional botanical knowledge, for edible species in relatively remote and isolated areas (Qalqilia, and Salfit) were generally higher than for the same species in other areas. This can be attributed to the fact that local knowledge of wild edible plants and plant gathering are more spread in remote or isolated areas.

Conclusion

Gathering, processing and consuming wild edible plants are still practiced in all the studied Palestinian areas. About 26 % (26/100) of the recorded wild botanicals including the most quoted and with highest mCI values, are currently gathered and utilized in all the areas, demonstrating that there are ethnobotanical contact points among the various Palestinian regions. The habit of using wild edible plants is still alive in the PA, but is disappearing. Therefore, the recording, preserving, and infusing of this knowledge to future generations is pressing and fundamental.     

Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans,and autochthonous Calabrians living in Calabria,Southern Italy

Abstract

A study focusing on traditional uses of wild plants for gastronomic and medicinal purposes was carried out among three linguistic communities in Calabria, southern Italy. Ninety interviews with local elderly informants were conducted among Occitans and Arbëreshë, two linguistic minorities, and the dominant culture of autochthonous Calabrians. We recorded 85 taxa belonging to 39 botanical families and 66 different detailed use-reports including 35 culinary and 31 medicinal uses. Our overall data show the permanence of traditional ecological knowledge related to wild and semi-domesticated food and medicinal plants; however, high similarity indices among the three communities demonstrate that traditional ecological knowledge is following the pathway of homogenization and standardization toward the dominant culture, facilitated by a context of linguistic erosion, limited intergenerational transmission, and a centuries-old diffusion with Calabrian culture. Moreover, our study calls for further field surveys in isolated areas of Calabria to analyze how traditional ecological practices can be key tools in the development of local small-scale economies through the promotion of artisanal food entrepreneurship of wild food plant transformation.     

中国野生兰科植物资源与保护利用现状*

兰科(Orchidaceae Juss.)是被子植物最大科之一,广泛分布于各种陆地生态系统中,具生态、观赏、药用、食用、文化、科研等多重价值,一直以来都是备受关注的重点保护类群。中国是野生兰科植物资源最为丰富的国家之一,具有从原始类群到高级类群的一系列进化群以及复杂多样的地理分布类型。对中国野生兰科植物资源现状和濒危、保护情况进行综合阐述、分析,并针对未来兰科植物资源的可持续利用进行展望。新版《国家重点保护野生植物名录》的发布打开了我国兰科植物保护新局面,加强对我国源远流长的兰文化和散落民间的相关传统知识的归纳整理及科学普及,重视兰科生物文化多样性的保护工作,并根据传统知识线索,探索兰花新品种和药食新资源,不仅可能成为兰科资源保护和利用的新思路和新动力,也将有助于我国生态文明建设和经济社会可持续发展。     

西双版纳传统利用的野生药食两用植物

2010年3月至2011年7月对西双版纳少数民族传统利用的药食两用植物进行民族植物学调查,通过访谈和野外调查工作,收集并记录了关于当地社区传统利用药食两用植物的传统知识以及其他相关信息,并选择了其中20种植物进行抗菌活性的筛选。共调查统计了43科95种西双版纳传统利用的药食两用植物,从分类学角度来看,以茄科（6种）和唇形科（6种）最多,其中草本植物占了最大比例,为49．5％。对其中20种植物的抗菌活性筛选结果显示,只有马蓝（Baphicacanthus cusia）和旋花茄（Sola-humspirale）对金黄色葡萄球菌有抑菌活性。从调查中可以看出：药食两用植物的利用在当地人的日常生活中仍占有相当重要的分量。但随着近年来经济快速发展导致的传统知识的急剧流失和森林的大面积砍伐,很多植物已经逐渐从人们的生活中淡出．如何保护这些传统知识并使其能够可持续发展下去是一个值得思考的问题。     

Uses,traditional management,perception of variation and preferences in ackee (Blighia sapida K.D. Koenig) fruit traits in Benin: implications for domestication and conservation

Background

Changing lifestyles have recently caused a severe reduction of the gathering of wild food plants. Knowledge about wild food plants and the local environment becomes lost when plants are no longer gathered. In Central Europe popular scientific publications have tried to counter this trend. However, detailed and systematic scientific investigations in distinct regions are needed to understand and preserve wild food uses. This study aims to contribute to these investigations.

Methods

Research was conducted in the hill country east of Graz, Styria, in Austria. Fifteen farmers, most using organic methods, were interviewed in two distinct field research periods between July and November 2008. Data gathering was realized through freelisting and subsequent semi-structured interviews. The culinary use value (CUV) was developed to quantify the culinary importance of plant species. Hierarchical cluster analysis was performed on gathering and use variables to identify culture-specific logical entities of plants. The study presented was conducted within the framework of the master's thesis about wild plant gathering of the first author. Solely data on gathered wild food species is presented here.

Results

Thirty-nine wild food plant and mushroom species were identified as being gathered, whereas 11 species were mentioned by at least 40 percent of the respondents. Fruits and mushrooms are listed frequently, while wild leafy vegetables are gathered rarely. Wild foods are mainly eaten boiled, fried or raw. Three main clusters of wild gathered food species were identified: leaves (used in salads and soups), mushrooms (used in diverse ways) and fruits (eaten raw, with milk (products) or as a jam).

Conclusions

Knowledge about gathering and use of some wild food species is common among farmers in the hill country east of Graz. However, most uses are known by few farmers only. The CUV facilitates the evaluation of the culinary importance of species and makes comparisons between regions and over time possible. The classification following gathering and use variables can be used to better understand how people classify the elements of their environment. The findings of this study add to discussions about food heritage, popularized by organizations like Slow Food, and bear significant potential for organic farmers.     

Quantitative ethnobotany of medicinal plants uses in the Jhelum valley,Azad Kashmir,Pakistan

Indigenous knowledge provides information on phytotherapeutic potential of medicinal plants for basic health care mangements in local communinites. The present study was aimed to document folklore knowledge of ethnic communities, who are practicing the herbal medicines in the Jhelum valley (District Hattian), Azad Kashmir, Pakistan. The information regarding folklore use of plants was collected from local communities through informed consent semi- structured interviews from 152 key informants. The ethnobotanical data were quantitatively analyzed using indices of use value (UV), relative frequency citation (RFC) and Informant census factor (ICF). A total of 113 medicinal plant species belong to 52 families were documented in the local communites of Jhelum Valley. The Asteraceae and Polygonaceae were the dominant plant families. The plant species hold potential folklore uses against hepatitis, stomach and respiratory problems, tooth ache, skin ailments and tumor treatment. The whole plants (32.52%), leaves ((21.14%)) were highly consumed plant parts and decoction (22.99%), powder form (18.39%) and infusion (13.79%) was the commonly used method for herbal formulation. The species with maximum use value was Beberis lyceum (0.80) and Valeriana jatamansi (0.60). The highest ICF value was obtained for disease catergories that is ear pain (1.00) followed by heaptic disorder (0.94) and urinary system disorders (0.89). The lowest ICF value was recored for nervous system disorders (0.44). The present study disclosed that traditional knowledge of medicinal plants is still widespread in ethnic people, but gradually decline in youngers. Documentation of newly documented plant species with their folklore uses shall uphold further phytochemical and pharmacological studies.     

Diversity of plant uses in two Caiçara communities from the Atlantic Forest coast, Brazil

Caiçaras are native inhabitants of the Atlantic coast on southeastern Brazil, whose subsistence is based especially on agriculture and artisanal fishing. Because of their knowledge about the environment acquired through generations, Caiçara people can play an important role in Atlantic Forest conservation. An ethnobotanical study was conducted within two Caiçara communities (Ponta do Almada and Camburí beach, São Paulo State, Brazil), focusing on plant uses. In 102 interviews, 227 plant ethnospecies were quoted, mainly for food, medicine, handicraft and construction of houses and canoes. People from studied communities depend on the native vegetation for more than a half of the species known and used. Using diversity indices, plant uses are compared between studied communities and between gender and age categories within each community. We found quantitative differences in the knowledge about plants between gender categories for each kind of use (medicinal, food and handicrafts). Older and younger informants also have different knowledge about plants for handicraft and medicine, but not for edible plants.     

Gathering “tea” – from necessity to connectedness with nature. Local knowledge about wild plant gathering in the Biosphere Reserve Grosses Walsertal (Austria)

Background

Wild plant gathering is an essential element in livelihood strategies all over the world. However due to changing circumstances in Europe, the reason for gathering has altered from one of necessity in the past to a pleasurable activity today. Wild plant gathering has therefore also received renewed attention as a form of intangible cultural heritage expressing local preferences, habits and man??s relationship with nature. In the Biosphere Reserve Grosses Walsertal (Austria), local people??s knowledge of the gathering of wild plants and their perception of their own gathering activities are being documented. The focus of this paper is on the uses of herbal teas and the informal guidelines for gathering plants that have been issued by the Bergtee (mountain tea) association.

Methods

Thirty-six free-list interviews were conducted with subsequent semi-structured interviews and three focus group meetings held with members of the Bergtee association. Participatory observation (gathering and processing plants, mixing and marketing tea) also allowed for greater understanding of what had been reported.

Results

In total, 140 different gathered plant species were listed by respondents. Herbal tea is the most frequently mentioned use. The Bergtee association, founded by a young man and two middle-aged women in the valley, is a good example of the link between biological and cultural diversity, with the aim of sharing the biosphere reserve??s natural treasures as well as local plant-related knowledge in the form of herbal tea products. The association??s informal guidelines for gathering reflect people??s attitude to nature: monetary income does not play a major role in gathering plants; instead people??s appreciation of the value of the nature around them is to the fore.

Conclusions

Gathering wild plants can be seen as an expression of people??s regional identity. The conscious appreciation of nature and related local knowledge is crucial for the sustainable conservation and use of the Biosphere Reserve??s resources.     

Theoretical basis of the plant domestication

Summary Plant domestication is stimulated by economic demands. Crop plant formation is controlled primarily by natural selection in cultivation; artificial selection is only a useful addition. The ecotypical nature of the initial material has great bearing on the success of domestication. The weeds of a convergent group were well adapted to being cultivated; weeds of a divergent group can be domesticated only with difficulty. Wild plants in nature are extremely varied ecotypically: some can be domesticated easily, others with difficulty. Some wild plants and weeds can be cultivated without genetic change (naturalization), while a genetic transmutation is necessary for the domestication of others (acclimatization). New domesticated ecotypes can be produced: 1. as a result of reconstruction of the initial populations and new ecotype synthesis on the basis of individual genotypes; 2. by means of hybridization of wild or weed initial genotypes with cultivated ones; 3. by use of new mutations in cultivation and further plant breeding.     

Applied Ethnobotany：Participatory Approach for Community Development and Conservation

Applied ethnobotany is a new subject in ethnobiological sciences referring to the transferring,reviving and cultivating ethnobotanical knowledge among different social groups within intra-and-inter-communities.Much research related to biodiversity in many countries is largely devoted to the gathering of more academic information,rather than to more incise studies focusing on finding answers to pressing challenges related to the use of plants by communities.China is country possessing rich biodiversity and cultural diversity.The long history of Chinese traditional medicine,diversity of cultivated crops and utilization of wild plant species are great cultural traditions to the country.Today,many societies of the country are still intricately linked to the natural environment economically as well as societies and groups within China.However,China is facing major changes in modernization of the coutry‘s economy,and globalization to form part of the world exchange system.Increasingly high levels of consumptions of natural plants,as well as national and international traes on plant products have resulted,space in over-harvesting of wild resources and accelerated environmental degradation.Local social structures and cultural traditions have also changed in order to cope with policy changes.In this background,over the last decade,applied ethnobotany for rural community development and conservation has been employed in different field projects and ethnic minority communities in Yunnan province of China.The applied ethnobotany has focused on work at community level to achieve sustainable use of naural resources and conservation.This presentation discusses findings and lessons learned from the projects on alternatives and innovations to shifting cultivation in Xishuangbanna,southwestern China.