西江鲤仔稚鱼生长及消化酶活性变化

为了探究了鲤(Cyprinus carpio)仔稚鱼的生长过程中主要消化酶活性变化规律, 实验测定了鲤从孵化出膜到40 日龄(日龄, Day after hatching)仔稚鱼期间的生长、可溶性蛋白含量和几种消化酶活性变化。结果显示: 仔稚鱼全长以及体重在15 日龄后增速加快, 特定生长率为14.81%。淀粉酶、脂肪酶、胰蛋白酶, 糜乳蛋白酶、碱性磷酸酶以及氨基肽酶在1 日龄仔鱼体内均能检测到活性。在仔稚鱼发育过程中, 其可溶性蛋白含量先下降后上升。仔鱼摄食前消化酶的活性出现一定的上升, 随着仔稚鱼消化系统发育以及营养方式的转变, 其消化酶活性从3到25 日龄处于不断的变化状态, 而25 日龄到实验结束鲤仔稚鱼的消化酶处于一种相对稳定的状态, 标志着其消化功能趋于完善。根据不同发育时期鲤消化酶活性的变化, 设计有机可腐化的材料制备人工鱼巢以提高人工鱼巢的生态修复功能, 降低饥饿对仔稚鱼成活率的影响。     

云斑尖塘鳢消化酶活力的研究

本文采用酶学分析方法研究了云斑尖塘鳢在正常摄食状态与饥饿的状态下胃、肠及肝胰脏组织中蛋白酶、淀粉酶和脂肪酶的活性。结果显示,在30℃的条件下,正常摄食组样本在酸性条件下的蛋白酶活力表现为:胃后肠肝胰脏前肠,中性和碱性条件下:后肠肝胰脏前肠及胃;饥饿组样本仅有胃表现出较高的酸性蛋白酶活性,其他器官的蛋白酶活性均很低。在正常和饥饿实验组中肝胰脏的淀粉酶活性均高于其他器官,胃肠的淀粉酶活性均较低。正常摄食组中脂肪酶活力后肠肝胰脏;而在饥饿组中仅有肝胰脏检测到脂肪酶活性。结果表明,云斑尖塘鳢适度饥饿组较正常摄食组消化酶活性大幅降低;其高蛋白酶活力及中等脂肪酶活力与其肉食性相一致;此外云斑尖塘鳢也具备少量的淀粉消化能力。     

中华真地鳖中肠主要消化酶的活性研究

以中华真地鳖EupolyphagasinensisWalker为研究材料,测定人工饲养和野生地鳖虫在不同生长阶段消化酶的活性以及温度及pH对人工饲养地鳖虫中肠消化酶活性的影响。结果表明,在地鳖虫生长发育过程中,蛋白酶和脂肪酶活性随发育而逐渐增强,淀粉酶活性却随发育而逐渐减弱。在低龄若虫、高龄若虫和成虫阶段,人工饲养地鳖虫蛋白酶活力比野生地鳖虫低,人工饲养地鳖虫淀粉酶和脂肪酶活力比野生地鳖虫高;在30～60℃的范围内,人工饲养地鳖虫蛋白酶、淀粉酶的适宜温度范围为40～50℃,脂肪酶的适宜温度范围为35～45℃;蛋白酶、淀粉酶和脂肪酶的适宜pH范围分别为6.5～7.5,5.6～6.4和7.5～8.5。     

军曹鱼(Rachycentron canadum)早期发育阶段的摄食及其影响因子*

研究了军曹鱼(Rachycentron canadum)仔、稚鱼的日摄食节律和摄食强度,以及饵料密度、温度、盐度对其摄食的影响。结果表明,发育8d仔鱼(摄食轮虫)、23d稚鱼(摄食卤虫无节幼体)和38d稚鱼(摄食鳗鱼粉状饵料)均表现为明显的昼夜摄食节律,摄食主要在白天进行,白天摄食强度占日摄食强度的68%以上;在白天的摄食中,又以早晨6:00-8:00和傍晚16:00-18:00摄食强度最大:夜间摄食较少或基本不摄食,所以军曹鱼早期幼体的摄食习性属白天摄食且偏于晨昏性类型。在不同饵料密度梯度的试验中,发育8d-11d仔鱼和23d-26d稚鱼摄食的适宜饵料密度范围分别为15ind·mL^-1-20ind·mL^-1和7ind·mL^-1-2ind·mL^-1。温度和盐度对发育21d-24d稚鱼日摄食强度的影响均表现为抛物线型的变化曲线,摄食的适宜水温范围为27-31℃,适宜盐度范围为28‰-32‰。结果还表明,幼休摄食强度与饵料密度、水温、盐度的关系均适合于用二次多项式来定量描述。     

匙吻鲟仔稚鱼消化酶发育的研究

对出膜后0—53d匙吻鲟的酸性蛋白酶、碱性蛋白酶、α-淀粉酶、脂肪酶以及磷酸酶的活性变化进行了测定。匙吻鲟出膜后饲养于室内水泥培育池中,从第3天开始投喂枝角类,之后于第40天将试验鱼转移至池塘。试验材料为受精卵及出膜后第3、第6、第12、第20、第30、第40、第44、第47、第53天仔稚鱼样品。研究发现主要消化酶在出膜时或卵黄期即可检测出活力。碱性蛋白酶和酸性蛋白酶分别在出膜后3d(3DAH)和刚出膜时(0DAH)检测出活力。碱性蛋白酶活力在44DAH达到最大值[(1.96±0.09)U/fish],47DAH出现下降,但在53DAH开始上升,比活力在53DAH达到最大值[(8.84±0.59)U/mg protein]。酸性蛋白酶在44DAH达到最大值[(0.52±0.05)U/fish],比活力在6DAH出现第一个峰值[(2.08±0.09)U/mg protein],并在30DAH出现最小值[(0.83±0.06)U/mg protein]。试验期间碱性蛋白酶活力高于酸性蛋白酶。在12DAH—40DAH期间α-淀粉酶活力相对稳定,并在47DAH达到最大值[(0.42±0.03)U/fish],比活力在12DAH出现一个峰值[(1.18±0.12)U/mg protein],并于47DAH出现最大值[(1.94±0.16)U/mg protein]。发育早期脂肪酶活力较高,活力和比活力分别在30DAH[(0.20±0.02)U/fish]和6DAH[(2.28±0.22)U/mg protein]出现最大值。碱性磷酸酶活力变化趋势与比活力变化趋势相似,但是最大值分别出现在44DAH[(0.08±0.00)U/fish]和30DAH[(1.96±0.15)U/mg protein]。酸性磷酸酶活力在3DAH出现一个峰值[(0.01±0.00)U/fish],之后显著升高,并在44DAH达到最大值[(0.05±0.00)U/fish],其比活分别在30DAH[(1.19±0.10)U/mg protein]和44DAH[(1.10±0.08)U/mg protein]出现两个峰值。结果表明,蛋白酶、α-淀粉酶和磷酸酶随个体发育活力增加,碱性蛋白酶在个体发育早期对蛋白质的消化具有重要作用。养殖环境发生改变时,酸性蛋白酶、α-淀粉酶、碱性磷酸酶和酸性磷酸酶活力在生长减慢时增加,生长加快时降低,而脂肪酶活力则维持稳定。     

温度对兰州鲇消化酶活性的影响

测定了兰州鲇(Silurus lanzhouensis)胃、肝胰脏、前肠、中肠、后肠在不同温度(15℃、20℃、25℃、30℃、37℃4、2℃、47℃)条件下的蛋白酶、淀粉酶和脂肪酶的活性。结果表明,随温度的升高,各种酶活性的变化均表现为先增高后下降直至不能检出。消化道各部位蛋白酶的最适温度均为42℃;淀粉酶的最适温度除胃和肝胰脏为37℃外,其他部位均为30℃;脂肪酶的最适温度除后肠为30℃外,其他部位均为25℃。消化酶的最适温度高于其生活水域的水温,反映出消化酶作为酶蛋白的耐热性。最适温度下,蛋白酶活性前肠≈中肠>后肠>肝胰脏≈胃;淀粉酶活性前肠>中肠>肝胰脏>胃>后肠;脂肪酶活性中肠>后肠>前肠≈肝胰脏>胃。研究结果还表明,前肠和中肠是兰州鲇消化蛋白的主要部位,中肠是其消化脂肪的主要部位,而前肠是其消化淀粉的主要部位。在消化酶表现出活性的温度范围内,蛋白酶活性明显高于淀粉酶活性。实验还表明脂肪酶具有活性的温度范围较蛋白酶和淀粉酶窄。     

不同饵料对稀有鳇鲫仔稚鱼生长、消化道及消化酶的影响

为了筛选稀有逗鲫(Gobiocypris rarus)仔稚鱼期合适的饵料, 将初孵仔鱼随机分为3个组: 活饵组、饲料组、转食组, 每组3个平行, 均从3 dah(day after hatching)开始投喂相应饵料, 在10、15、20、25、30、35 dah时统计生长指标和存活率, 并进行35 dah仔稚鱼消化道组织学及消化酶活性研究。结果显示: (1)35 dah时, 活饵组存活率最高; (2)从15 dah开始, 活饵组表现出最好的生长性能, 并维持这种趋势; (3)活饵组的消化道各部肌层厚度、黏液细胞数目均最高, 提示该组仔稚鱼消化道发育状态较好, 并具有较优的消化吸收能力; (4)转食组胰蛋白酶活性显著高于活饵组和饲料组。研究结果提示: 相对于饲料和转食, 一直投喂活饵更有利于稀有逗鲫仔稚鱼的生长和发育。建议在标准化养殖过程中, 对仔稚鱼期的稀有逗鲫采取活饵投喂的方式。     

红螯螯虾胚胎发育期主要消化酶和同工酶的活性变化

采用生物化学方法测定了红螯螯虾(Cherax quadricarinatus)胚胎发育各期主要消化酶(胃蛋白酶、胰蛋白酶、淀粉酶、纤维素酶和脂肪酶)的比活力及主要同工酶(乳酸脱氢酶、苹果酸脱氢酶、葡萄糖-6-磷酸脱氢酶和酯酶)的活力。结果显示,5种消化酶各自表现出不同的变化模式,胃蛋白酶和胰蛋白酶的比活力早期均逐渐上升,到发育后期胃蛋白酶出现快速下降,而胰蛋白酶却仍保持较高水平;淀粉酶比活力呈“V”字型变化趋势,晚期活性较高;纤维素酶和脂肪酶的比活力则均较低。4种同工酶酶谱随胚胎的发育渐趋复杂,酶活性也随之增强。结果表明,消化酶和同工酶活力的高低均受其基因的调控,并随胚胎发育适时表达,为胚胎组织、器官和系统的形成以及未来仔虾的开口摄食提供物质保证。     

卤虫投喂下长吻(鱼危)仔稚鱼消化酶发育和口宽变化的研究

采用酶学和形态学测定方法, 研究在投喂卤虫条件下长吻(鱼危)仔鱼4种主要消化酶: 胃蛋白酶、胰蛋白酶、脂肪酶和淀粉酶的活性变化以及长吻(鱼危)仔鱼口宽、全长变化。实验共进行13d, 实验结果表明: (1)长吻(鱼危)仔鱼全长、口宽的发育与其日龄表现出明显的线性正相关(R_TL²=0.974, R_MW²=0.964)。口宽与全长比值(MW/TL)在仔鱼开口后急剧下降, 并自7日龄开始维持在0.07—0.08, 口宽和全长处于同步发育期并表现出明显的相关性(R²=0.948), 说明7日龄(/h, days post hatching)后口宽和全长处于同步发育期, 标志仔鱼转食的开始。(2)长吻(鱼危)仔鱼初次开口时即可检测出四种消化酶的活性。5—7/h时胰蛋白酶显著高于初孵仔鱼, 与此时仔鱼开始开口摄食的行为相一致。胃蛋白酶、脂肪酶活性在仔鱼孵化后第7天即开口的第3天, 淀粉酶活性在孵化后第6天, 显著高于初次孵化出来的仔鱼。8—13/h时, 胃蛋白酶、胰蛋白酶、脂肪酶和淀粉酶活性均在较高水平平稳的波动, 标志着消化道发育逐渐健全。     

不同饵料对史氏鲟仔鱼消化酶活性的影响

用活饵料(水丝蚓)、商品饵料、添加消化酶制剂的商品饵料、活饵料与商品饵料交替使用(对照组)来投喂10～40日龄(DPH,Day＿past＿hatch)的史氏鲟仔鱼。其中对照组仔鱼体内蛋白酶活性和商品饵料组及添加消化酶组的差异极显著(P<0.01),与活饵料组差异不显著(P>0.05),活饵料组仔鱼蛋白酶活性与商品饵料组差异极显著(P<0.01),与添加消化酶组差异显著(P<0.05),商品饵料组和添加消化酶组之间仔鱼的蛋白酶活性差异不显著(P>0.05);各饵料组仔鱼的淀粉酶活性差异均不显著(P>0.05);活饵料组和对照组仔鱼的脂肪酶活力与商品饵料及添加消化酶组仔鱼的脂肪酶活性差异极显著(P<0.01),在这两组之间,仔鱼的脂肪酶活性差异均不显著(P>0.05)。     

Modulation of digestive enzyme activities during ontogeny of Labeo rohita larvae fed ascorbic acid enriched zooplankton

The effect of supplementation of ascorbic acid through enriched zooplankton [10%, 20% and 30% ascorbyl palmitate (AP) inclusion in diet of zooplankton] on different digestive enzyme activities during ontogeny of Labeo rohita larvae was studied from 4 day to 15 day post hatch. Ascorbic acid (AA) content in different groups of unenriched (8.6+/-0.71) and enriched zooplankton were, 750+/-29.3, 1409.1+/-45.5, 2009.21+/-199.2 mug/g respectively on dry matter basis with differences (P<0.05) between the treatments. A difference (P<0.05) was found in tissue AA level in different dietary groups. Low amylase, protease, lipase and alkaline phosphatase activities were present in rohu larvae from the mouth opening stage which showed increasing trend with the age of larvae and increasing dietary AA content. A clear dose-dependent modulation of digestive enzyme activities in response to 10%, 20% and 30% AP enriched zooplankton feeding was evidenced from positive correlations between dietary AA content with magnitude of elevation of enzyme activity in different groups. There were 57, 55, 29.2 and 2 fold increases in amylase activity; 7.35, 7.02, 4.43 and 2.73 fold increases in protease activity; 45.636, 41.50, 19.83 and 13.69 fold increases in lipase activity and 6, 5, 3, and 2 fold increases in alkaline phosphatase activity observed in the 15th day post hatch larvae fed 20%, 30%, 10%AP enriched and normal zooplankton respectively, than 4-day post hatch larvae of the respective groups. Enzyme activities were also positively correlated with specific growth rates of wet weight of rohu larvae at the 15th day post hatch. Increased AA might have played an important role in advancing morphological transformation of the digestive tract, protecting gastric mucosa and accelerating growth by the process of tissue formation, which necessitated the requirement of more nutrient thereby, increasing digestive enzyme activity. The regulatory role of AA in the modulation of different digestive enzymes activity and its physiological consequences of nutrient digestibility and utilization during ontogenesis could be extrapolated for better nutrient management of the larvae.     

Distribution and ontogeny of digestive enzymes in larval yellowtail and winter flounder

The distribution of digestive enzymes was studied using histoenzymological methods in yellowtail and winter flounder larvae reared on three different diets: live food, weaned at day 15, or starved. Alkaline phosphatase, dipeptidyl peptidase IV, aminopeptidase M and esterase were present at 3 days post-hatch and became differentially distributed coinciding with morphological development. For larvae fed a live diet, activity of these enzymes was present in the intestine of both species and rectum of yellowtail flounder. Alkaline phosphatase was also present in the post-oesophageal swelling (stomach anlage) of winter flounder. Activity of all enzymes was absent in starved winter flounder larvae and a decrease in aminopeptidase M and esterase activity occurred in starved yellowtail flounder larvae. Acid phosphatase was not identified in either species. The eVect of weaning on enzymatic activity was not evaluated fully as the larvae did not survive long enough after the introduction of the artificial diet to complete experimentation.     

Digestive proteases during development of larvae of red palm weevil, Rhynchophorus ferrugineus (Olivier, 1790) (Coleoptera: Curculionidae).

The evolution of digestive proteases during larval development of Rhynchophorus ferrugineus (Olivier, 1790) has been studied. A progressive increase of protease activity has been found. The optimum pH for proteolytic activity against azocasein was determined. Caseinograms revealed an active complex of alkaline proteases from the early stages of the development. From the apparent molecular masses, three groups of proteases have been found - high molecular-mass proteases, medium molecular-mass proteases, and low molecular-mass proteases. Studies using specific protease inhibitors showed the major presence of serine proteases in gut extracts. The results obtained from larvae reared on different substrates have made possible a comparative assessment of the influence of diet on the development of the digestive enzymatic system. Larvae fed on an artificial diet showed a complete pattern of digestive proteases. Data suggest that this diet seems to be suitable for future research with this insect pest.     

Substrate specificity in the control of digestive enzymes in larvae of the black carpet beetle

When starved larvae of the black carpet beetle, Attagenus megatoma, were fed selected diets, increases in proteolytic, trypsin, and chymotrypsin activity were correlated with total midgut protein and not with the amount of food consumed. Although larvae initially consumed more of a starch diet than of 2 diets that contained added protein, total protease activity in these larvae was minimal. Starch-fed larvae and larvae fed a casein-sucrose diet had a consistently higher level of sucrase activity than larvae fed an all-casein diet. These total results support a secretagogue mechanism for control of digestive enzyme synthesis in insects. In addition, the absence of parallel stimulation of different digestive enzymes by a single substrate (starch) indicated nutrient class specificity in the control of inducible midgut enzymes in this species.     

Effect of protein deficiency in the female rat diet during pregnancy and lactation on the activity of the membrane and soluble forms of digestive enzymes in the offspring small intestine

Protein deficiency in female rats diet during pregnancy and lactation resulted in deceleration of induction of sucrase both forms in the jejunum and ileum; in acceleration of induction of the maltase membrane from in the jejunum; and in suppression of the lactase membrane form in the ileum; in earlier forming of the adult-type distribution of activity of the membrane form of intestinal alkaline phosphatase and in a decrease in activity of the enzyme soluble form. The findings are corroborated by a suppression of activities of the membrane and soluble forms of the small intestine digestive enzymes in 30-day old rat pups fed with a control (adequate) ration starting 21 days after the birth.     

Digestive proteolytic activity in larvae of tomato moth,Lacanobia oleracea; effects of plant protease inhibitors in vitro and in vivo

Three distinct digestive protease activities, with strongly alkaline pH optima, were identified in the gut of tomato moth (Lacanobia oleracea) larvae, and characterised using specific synthetic substrates and inhibitors. These were; a trypsin-like activity, a chymotrypsin-like activity specific for substrates and inhibitors containing more than one amino acid residue, and an elastase-like activity, accounting for 40%, 30% and 20% of overall proteolysis respectively. The protease activities differed in their sensitivities to inhibition by different plant protein protease inhibitors (PIs), as estimated by I(50) values. Soya bean Kunitz trypsin inhibitor (SKTI) was the only plant PI tested to inhibit all three digestive protease activities at concentrations <40 &mgr;g/ml (approx. 5x10(-6)M). Incorporation of SKTI into a potato leaf-based artificial diet at 2% of total protein, decreased larval survival and growth (by approx. 33% and 40% respectively after 21 days) and retarded development (by approx. 2 days). However, when SKTI was expressed in transgenic potato plants at approx. 0.5% of total protein, only marginal effects on L. oleracea larvae were observed, which decreased with time. Whilst the presence of SKTI in artificial diet increased endogenous larval trypsin-like activity by up to four-fold, no effects on this activity were observed in larvae feeding on transgenic plants.     

Ontogeny of enzymatic activities in fed and fasting turbot, Scophthalmus maximus L.

The presence and localization of acid and alkaline phosphatase, non-specific proteases, aminopeptidase, amylase, non-specific esterase and lipase was investigated by histoenzymologic methods in fed and fasting turbot from day 1 to day 40 post-hatching and compared with published data. Alkaline phosphatase and aminopeptidase activities were delected at day 1 in the distal region of the developing digestive tube. At day 3 (opening of the mouth) aminopeptidase and alkaline phosphatase activities were found all along the intestine. Sites of non-specific esterase and protease activities became apparent in the digestive tract at days 2 and 3 respectively. Amylase was present in the exocrine pancreas at day 3 and in the lumen of the intestine at day 4. Acid phosphatase was active in the cellular structure surrounding the yolk stores and in the lipid droplets at day 1 and in the intestinal epithelium at day 3. Lipase was found at day 15 when the larvae metamorphose into juveniles.
All the investigated enzymes were detected in fasting animals, except for lipase. However, the intensities of the enzymatic activities were weaker in the fasting specimens relative to the fed specimens between days 7 and 10.     

黑水虻幼虫处理餐厨垃圾过程中体内养分组成与消化酶活性变化规律的研究

黑水虻 Hermetia illucens 作为一种新型资源环境昆虫,其幼虫可以处理餐厨垃圾、畜禽粪便、蔬菜残体等各种有机废弃物。幼虫富含蛋白质和油脂,可以作为水产饲料的蛋白来源。本研究探索黑水虻幼虫处理餐厨垃圾过程中其养分组成与消化酶活性变化之间的关系。通过黑水虻幼虫自由取食餐厨垃圾,每日采集样品用于物质养分和消化酶活性的测定。结果显示：黑水虻幼虫粗蛋白含量呈现先下降后上升的变化规律,而幼虫总糖含量呈现先上升后下降的变化规律,粗脂肪含量维持上升的趋势。幼虫处理餐厨垃圾过程中,体内蛋白酶在初期迅速上升,第6天后逐渐下降,而淀粉酶呈现出先缓慢上升再迅速上升最后下降的变化规律。脂肪酶在黑水虻幼虫处理餐厨垃圾前期保持较高的活性然后缓慢下降。同时,通过相关性分析,黑水虻幼虫粗蛋白含量变化与蛋白酶活性没有相关性,而总糖与粗脂肪含量变化分别与淀粉酶、脂肪酶有相关性。因此,部分消化酶活性变化与黑水虻幼虫养分组成具有一定的联系,本研究结果为工厂化养殖黑水虻提供一定的理论基础。