金刺梨果实和叶中酚类、Vc含量及其抗氧化能力分析

为了解贵州金刺梨（Rosa sterilis D.Shi）果实和叶片中的活性成分及其抗氧化活性,以贵州普定县金刺梨种植基地的果实和叶片为试材,测定其活性成分含量及其抗氧化活性,并对各项指标进行相关性分析。结果显示：没食子酸、芦丁、槲皮素、儿茶素、鞣花酸、绿原酸、阿魏酸是供试金刺梨果实和叶片的主要酚类成分,金刺梨果实和叶片中活性组分差异显著（P<0.05）,果实中p-香豆酸、总黄酮和抗坏血酸的含量相对较高,而叶片中没食子酸、儿茶素、绿原酸、表儿茶素、阿魏酸、鞣花酸、芦丁、槲皮素和总酚含量均高于果实;金刺梨果实抗氧化活性值均显著高于叶片（P<0.05）;相关性分析发现：总黄酮对总还原力（TRPA）值的贡献极强,抗坏血酸对Fe³⁺还原抗氧化能力（FRAP）值贡献最强,槲皮素对ABTS值的贡献最强,说明金刺梨果实和叶片是一种具有较高开发价值的药食同源资源。     

桃果实发育阶段肉色形成与类胡萝卜素的变化分析

为了分析不同肉色类型桃果实发育过程中类胡萝卜素成分的变化特点及其颜色差异形成的因素,选择‘半斤桃’(红肉)、‘图八德’(黄肉)、‘正姬’(白肉)桃品种为试材,采用紫外分光光度计和高效液相色谱法(HPLC)对桃果实类胡萝卜素及其组分含量进行定性定量分析.结果显示:(1)桃果实的主要类胡萝卜素成分为叶黄素、玉米黄素、β-隐黄质、α-胡萝卜素和β-胡萝卜素.(2)随着果实的发育,‘半斤桃’和‘正姬’的类胡萝卜素总含量逐渐降低,而‘图八德’则是先降低后上升,且明显高于前二者;3种类型桃果实的叶黄素均逐渐降低,果实成熟时接近0;玉米黄素呈先降后升的趋势,果实成熟时达到最大值;‘半斤桃’和‘正姬’的β-隐黄质、α-胡萝卜素和β-胡萝卜素呈逐渐下降的趋势,而‘图八德’的β-隐黄质含量先升后微降最后上升、α-胡萝卜素和p-胡萝卜素含量则逐渐增加,且均在果实成熟时达到最大值.(3)‘图八德’成熟果实中的类胡萝卜素总含量达到最大值,其中β-胡萝卜素含量最高,占5个成分之和的75.99％.研究表明,桃果实肉色形成与类胡萝卜素的含量与成分有着紧密的联系,尤其是其中的β-胡萝卜素含量.     

不同种源山桐子果实脂肪酸组成变异分析

以采自11个种源的山桐子为材料,测定其果实脂肪酸的组成及其变异情况,结果表明：山桐子果实中不饱和脂肪酸含量较高,尤以亚油酸含量最高,11个种源的平均值为63．58％,且种源间差异显著,分宜、宜昌种源亚油酸相对含量明显高于其他9个种源;饱和脂肪酸以棕榈酸为主,11个种源山桐子果实棕榈酸差异显著,且以平武种源最高;其余脂肪酸含量均较低,变异幅度较大;种子中棕榈酸和棕榈烯酸含量明显高于果肉,而亚油酸、亚麻酸及硬脂酸含量明显低于果肉,油酸含量相近：果实不饱和脂肪酸含量依次为果肉〉全果〉种子,且变异系数及相对极差均较小,尤以果肉中最小;除硬脂酸外,山桐子果实中其他4种主要脂肪酸组分受海拔等地理环境的影响均较小。     

不同果色枸杞果实糖积累特征及其与蔗糖代谢酶活性的关系

以‘宁杞1号’（红色）、‘宁夏黄果’（黄色）和‘黑果’（黑色）3份不同果色枸杞为试材,测定枸杞果实发育过程中糖含量与蔗糖代谢酶活性的变化,并分析糖含量与蔗糖代谢酶活性的相关性,以探讨不同果色枸杞糖积累差异的生理基础,为进一步阐明枸杞品质形成及调控机理提供理论依据。结果显示：（1）气相色谱（GC）法检测结果为 ‘宁杞1号’果实含8种糖,‘宁夏黄果’含7种糖,‘黑果’仅检测到4种糖;且成熟期枸杞果实均以果糖、葡萄糖和蔗糖为主。（2）在枸杞果实发育过程中,各材料果实的果糖和葡萄糖含量呈现逐渐升高趋势,果实发育的后期升高幅度高于初期;而各材料蔗糖和赤藓糖含量却呈现出不同的变化趋势,不同发育时期材料间差异各异。（3）不同果色枸杞蔗糖代谢酶活性在枸杞果实发育过程中差异较大,其中酸性转化酶（AI）在果实发育的初期活性较低,材料间差别小,但在果实发育的后期活性高,材料间差异较大;从枸杞果实发育色变期到成熟期,供试材料AI和蔗糖合成酶（SS）活性高于中性转化酶（NI）和磷酸蔗糖合成酶（SPS）;在整个果实发育过程中‘黑果’保持着较低果糖含量和蔗糖代谢酶活性。（4）3种果色枸杞果糖含量均与AI活性达到显著相关关系,红色与黑色枸杞己糖（果糖和葡萄糖）含量与NI达到显著相关关系。研究表明,不同果色枸杞果实中的糖种类与含量、蔗糖代谢酶活性差异较大,AI活性升高有利于枸杞果糖的积累,转化酶在枸杞果实己糖积累过程中发挥着重要的作用。     

不同地区的紫苏种子中总黄酮的提取方法及其含量研究

为优化紫苏种子中总黄酮的提取方法,采用乙醇加热提取和超声波辅助提取,对提取液浓度、提取时间、提取温度开展了研究;并探究了不同地区的紫苏种子中总黄酮的含量,同时采用高效液相色谱法(HPLC)测定了不同地区的紫苏种子中芦丁和木犀草素的含量。试验结果表明:在用80%的乙醇溶液提取紫苏种子中的总黄酮时,温度控制在70℃,浸提120 min,提取率最高,可达4.39%;同等条件下用超声波辅助提取时,浸提90 min提取率最高,可达4.27%;超声波浸提法简便、快速、准确度较高,但不适宜长时提取;参试的4个不同地区的紫苏种子总黄酮含量差异极显著(F=17.592 0,P=0.000 7),宁夏中宁总黄酮含量是陕西蓝田的1.73倍;而且不同地区的紫苏种子中芦丁和木犀草素的含量不同,宁夏中宁芦丁含量最高,贵州都匀木犀草素含量最高。     

柴达木野生黑果枸杞营养成分分析

对柴达木野生黑果枸杞果实中的主要营养成分进行了分析,结果表明,黑果枸杞鲜果含水质量分数85.03%,其干果蛋白质量分数10.61%,脂肪6.66%,多糖4.28%,总黄酮质量分数4.29%,原花青素3.42%.果实含有γ-VE及δ-VE,每百克分别为0.0075和0.016 mg,从黑果枸杞籽中提取的构祀籽油维生素E含...     

椰子脂肪酸积累及与FatB基因表达关系研究

为筛选控制椰子果实中低碳链脂肪酸积累的关键FatB基因,本研究以海南本地高种绿椰四个发育时期的果实为试验材料,参考国家标准GB/T2906-1982谷类、油料作物种子粗脂肪测定方法,用索氏提取法提取果肉脂肪酸,应用气质联用检测技术测定各发育时期脂肪酸含量及组分,同时应用qRT-PCR对椰子脂肪酸合成相关基因FatB1、FatB2及FatB3进行相对定量分析,明确各发育时期椰子果实脂肪酸积累与FatB基因表达量变化之间的关系。结果表明:(1)椰子油含9种脂肪酸成分,在椰子果实发育的早期(第6和第7个月),棕榈酸、硬脂酸和油酸的含量较高,月桂酸和肉豆蔻酸相对含量较低,通过实时荧光定量PCR发现,此时FatB1基因的相对表达量较高。(2)而在椰子果实发育的后期(第8和第9个月),棕榈酸、硬脂酸和油酸的相对含量迅速降低,月桂酸和肉豆蔻酸相对含量迅速升高,FatB2和FatB3基因的相对表达量较高,FatB1的表达量略有降低。该研究初步掌握了椰果各发育时期FatB基因表达量与脂肪酸成分间的变化趋势,该结果为将来筛选控制椰子果实中低碳链脂肪酸积累的关键FatB基因奠定基础,同时为椰子脂肪酸成分的分子改良提供理论依据。     

外源5-氨基乙酰丙酸对NaCl胁迫下黑果枸杞幼苗生理及生长的影响

5-氨基乙酰丙酸(ALA)是植物血红素、叶绿素等四吡咯化合物的关键生物合成前体,对植物适应非生物胁迫至关重要。为验证外源ALA对黑果枸杞幼苗生理生长的影响,该研究用300 mmol·L^-1 NaCl和不同浓度(0、5、10、15、20、25 mg·L^-1)的ALA共同处理黑果枸杞幼苗,并测定其相关的生理指标和生长指标,综合评价各处理幼苗的耐盐性。结果表明：(1)NaCl胁迫使黑果枸杞幼苗总生物量和叶片总叶绿素、类胡萝卜素、可溶性糖含量以及过氧化物酶(POD)活性较CK分别显著降低了33.39%、19.06%、24.38%、39.57%和47.91%(P<0.05),使黑果枸杞幼苗脯氨酸和丙二醛的含量较CK分别显著增加了165.74%和49.16%。(2)当外源ALA和NaCl同时处理时,黑果枸杞幼苗叶片类胡萝卜素和丙二醛含量、POD和过氧化氢酶(CAT)活性以及株高、总生物量均恢复至对照水平,叶片总叶绿素和脯氨酸含量以及SOD活性较CK显著增加。(3)黑果枸杞幼苗叶片叶绿素和脯氨酸含量以及抗氧化酶活性、生物量等指标随ALA浓度增加均呈先...     

皱皮木瓜果实发育后期品质变化及其成熟阶段的划分初探

以湖北长阳产皱皮木瓜为材料,测定果实发育后期果实鲜质量、果长、果径、果色、果实硬度以及果肉干物质量、可溶性糖含量、总酸含量和总黄酮含量等品质指标的动态变化,划分不同成熟阶段,为判断果实适宜采收期、实现优质生产提供理论参考。结果表明:(1)皱皮木瓜果实发育后期果实鲜质量、果长、果径、果肉干物质量和可溶性糖含量均呈现上升趋势;果色由绿色、黄绿色渐变为淡黄色到黄色;果实硬度、果肉总酸和总黄酮含量呈先上升后下降趋势。(2)各品质指标快速变化的时间区域存在差异,果实鲜质量在花后105~150d增加较快,果色在150d后逐渐变黄,果实硬度在花后135~165d快速下降,果肉总酸、总黄酮含量则在花后105~120d快速增加至峰值。(3)根据主成分分析结果和各品质指标的变化特点,可初步将皱皮木瓜果实发育后期划分为未成熟(花后105d之前)、早期成熟(花后120~150d)和成熟(花后165~180d)3个阶段。研究表明,随着果实成熟度的提高,皱皮木瓜果实鲜质量、果色、果肉干物质量、可溶性糖含量等指标不断升高,果实硬度逐渐下降,其食用加工品质不断提升,而在早期成熟阶段(花后120~150d)果实的药用品质则相对较高。     

山石榴果实挥发油的化学成分分析

采用超临界CO2提取山石榴果实挥发油,并利用GC-MS联用技术分析挥发油的化学组成。从山石榴果实挥发油中分离、鉴定出33个化合物,占挥发油总量的89.43%。挥发油主要由各种酯、脂肪酸成分组成,含量较高的成分是11,14-二十碳二烯酸甲酯(11,14-eicosadienoic acid,methyl ester,42.49%),棕榈酸(pal mitic acid,15.34%),硬脂酸(stearic acid,10.54%),肉豆蔻酸(myristic acid,6.26%),十六酸乙酯(hexa-decanoic acid,ethyl ester,5.84%)。     

不同季节新疆圆柏总黄酮含量的变化

目的:确定乌鲁木齐南山地区新疆圆柏总黄酮含量最高的时期及其季节变化。方法:采用溶剂法萃取不同季节新疆圆柏叶、果实与枝干的总黄酮,以芦丁作为标准品,用比色法进行含量测定。结果:新疆圆柏的果实中黄酮含量最高,为0.62%～1.13%,以10月份的含量最高;叶中黄酮含量变化为0.28%～0.83%,4月份最高;枝干中的黄酮含量最少,变化不明显。结论:新疆圆柏黄酮含量的季节变化与其生长习性及乌鲁木齐南山气候有关。     

温室内长春花总黄酮含量的动态变化研究

以长春花为试材,应用超声提取和分光光度法测定和分析了不同发育阶段长春花不同部位总黄酮含量的动态变化。结果表明：长春花不同时期各部位总黄酮含量由高到低的排列顺序是：果、叶、花、茎、根;不同叶位总黄酮含量是花叶大于果叶,果叶大于营养叶,不同枝位总黄酮含量是果枝大于叶枝,叶枝大于茎,形成由上到下的递减趋势;侧枝各部位总黄酮含量高于主枝,须根总黄酮含量高于主根,形成由外到内的递减趋势。     

枸杞子中类胡萝卜素的组成及含量

枸杞子(ＦｒｕｃｔｕｓＬｙｃｉｉ)为宁夏枸杞(ＬｙｃｉｕｍｂａｒｂａｒｕｍＬ.)的成熟果实,有补肾养肝、润肺明目的功效。枸杞子中的类胡萝卜素已有一些研究[1,2],但只对其中个别类胡萝卜素提取液皂化后进行了鉴定,不能真正代表其组成。本文采用ＨＰＬＣ法对6种不同产地...     

Patterns of pigment changes in apple fruits during adaptation to high sunlight and sunscald development

Reflectance spectra of four apple (Malus domestica Borkh.) cultivars were studied and chlorophyll, carotenoid, anthocyanin and flavonoid content in sunlit and shaded peel was determined. In all cases sunlit peel accumulated high amounts of phenolics (flavonoid glycosides). Adaptation to strong sunlight of an apple cultivar with limited potential for anthocyanin biosynthesis (Antonovka) was accompanied by a decrease in chlorophyll and a significant increase in total carotenoid content. The increase in carotenoids also took place in sunlit sides of the Zhigulevskoye fruits, accumulating high amounts of anthocyanins, but chlorophyll content in sunlit peel was higher than that in shaded peel. Significant increases in carotenoids and anthocyanins were detected during fruit ripening when chlorophyll content fell below 1.5–1.8 nmol cm^–2. Chlorophyll in sunlit fruit surfaces of both cultivars was considerably more resistant to photobleaching than in shaded (especially of Zhigulevskoye) sides. Induced by sun irradiation, the photoadaptive responses were cultivar-dependent and expressed at different stages of fruit ripening even after storage in darkness. The development of sunscald symptoms in susceptible apple cultivars (Granny Smith and Renet Simirenko) led to a dramatic loss of chlorophylls and carotenoids, which was similar to that observed during artificial photobleaching. The results suggest that apple fruits exhibit a genetically determined strategy of adaptation of their photoprotective pigments to cope with mediated by reactive oxygen species photodynamic activity of chlorophyll under strong solar irradiation. This includes induction of synthesis and accumulation of flavonoids, anthocyanins and carotenoids that could be expressed, if necessary, at different stages of fruit development     

Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides

The carotenol fatty acid esters of two potentially valuable sources of plant carotenoids, sepals of Physalis alkekengi (Chinese lantern) and fruits of Hippophae rhamnoides (sea buckthorn), were separated by column chromatography and identified by HPLC-DAD and HPLC-MS. A chemical and an enzymatic hydrolysis were employed to identify the parent carotenoids and to remove the lipid components. Zeaxanthin and beta-cryptoxanthin esters represented the main fraction in P. alkekengi sepals and an important one in H. rhamnoides fruits. Beta-Cryptoxanthin palmitate and zeaxanthin dipalmitate were identified as major compounds in both plants. In P. alkekengi, the carotenoids were mainly (> 90%) esterified with palmitic acid, and a high proportion (> 80%) of saturated medium chain fatty acids was found (by GC-MS) in the total lipid extract. Although the total lipid extract of H. rhamnoides contained significant amounts of unsaturated fatty acids, especially oleic and palmitoleic acids, the xanthophylls were mainly esterified with saturated fatty acids. The oleoresins of both species represent potential sources of carotenoid esters and can be used as food additives, cosmetic ingredients or nutraceuticals.     

Evaluation of nutrients and related environmental factors for wolfberry (Lycium barbarum) fruits grown in the different areas of China

The wolfberry (Lycium barbarumL.) fruit has been used in traditional Chinese medicine and food, but fruits grown in various geographic areas are significantly different in quality and content of functional components. In this study, we tested the internal nutritional ingredients and related environmental factors using forty-two wolfberry fruits collected from seven wolfberry producing regions in China (Yinchuan and Zhongning in Ningxia, Jingyuan in Gansu, Nuomuhong Farm in Qinghai,Hangjinhouqi and Wulateqianqi in Inner Mongolia, and Jinghe in Xinjiang). The nutritional ingredients of the forty-two wolfberry fruits are dependent on the environment. Correlation analysis revealed that the amount of nutrients was highly related to each other. Based on the analysis ofratio of total sugar to betaine (sugar-alkali ratio), we have successfully established quality standards for the wolfberry based on the levels of betaine and sugar. The standards were as follows: high betaine low sugar (sugar-alkali ratio≤15.1), high betaine medium sugar (15<sugar-alkali ratio≤60), medium betaine medium sugar (60<sugar-alkali ratio≤121), medium betaine high sugar (121<sugar-alkali ratio≤165), and low betaine high sugar (sugar-alkali ratio>165). Zhongning of Ningxia is the geo-authentic producing region of the wolfberry, whereby the wolfberries are rich in main pharmacological ingredients Lycium barbarum polysaccharide (LBP) and three trace elements (iron, manganese and selenium) and medium sugar-alkali ratio. In addition, the correlation analysis showed that both the altitude and average temperature difference between day and night had positive effects on the wolfberry flavonoids content but the annual sunshine duration negatively affected the betaine contents of the wolfberry fruit.     

Novel expression patterns of carotenoid pathway-related genes in citrus leaves and maturing fruits

Carotenoids are abundant in citrus fruits and vary among cultivars and species. In the present study, high performance liquid chromatography (HPLC) and real-time polymerase chain reaction (PCR) were used to investigate the expression patterns of 23 carotenoid biosynthesis gene family members and their possible relation with carotenoid accumulation in fresh flavedo, juice sacs and leaves of Valencia orange during fruit maturation. Violaxanthin and lutein mainly accumulated in fruit (flavedo and juice sacs) and leaves (young and mature), respectively, accounting for nearly 79 %, 57 %, 53 % and 70 % of corresponding total carotenoids in February. Violaxanthin content quickly began to increase in flavedo in December, but the increase in juice sacs began later in January. In mature leaves, lutein content was three times that in young leaves; α-carotene and β-carotene were also much higher in mature leaves than in flavedo or juice sacs. Generally most of the carotenoid biosynthesis gene members were expressed at higher levels in flavedo than in juice sacs, and the expression of some continued to increase in flavedo during fruit maturation. All CHYB members expressed at high levels and had similar patterns in juice sacs. Interestingly, the capsanthin capsorubin synthase (CCS) members had similar expression levels and patterns in flavedo and juice sacs. Differences in gene expression between leaf and fruit tissues were noted, pointing to some tissue specificity for certain members of the gene families associated with carotenogenesis. The expression patterns of these 23 citrus carotenoid biosynthesis gene members were also compared with their expression patterns in other plants. Taken together, these first-hand expression data will be useful to define the tissue-specific roles of each gene member in accumulation of different carotenoids in citrus leaves and maturing fruits.     

穗醛栗叶片中黄酮类物质的研究

本试验以小浆果类果树穗醋栗（黑、红、白）的叶片为试材,利用分光光度法。测定了三种穗醋栗叶（鲜样、干样）中总黄酮的含量及不同提取次数下总黄酮的浸提率,确定了最佳提取次数。结果表明：白穗醋栗叶片中总黄酮含量最高,鲜样785．10mg/100g,干样189.01mg/100g;红穗醋栗叶片次之,鲜样393.22mg／100g,干样1597.73mg／100g;黑穗醋栗叶片中总黄酮含量相对较少,鲜样151.59mg/100g,干样265.03mg/100g。三种穗醋栗叶片浸提三次,总黄酮的浸提率可达到97％以上。此外,利用定性试验（颜色反应）并和标准品芦丁的试验做比较,初步确定三种穗醋栗叶片所含的黄酮类化合物主要是黄酮和黄酮醇两类。     

反相高效液相色谱法测定不同采收期柿叶芦丁、齐墩果酸的含量

研究柿叶中芦丁、齐墩果酸随月份动态变化规律。用回流提取法制备同一来源、不同月份柿叶样品,采用RP-HPLC法,以芦丁为对照品,测定同一年中5月到11月7份样品中芦丁的含量。用索氏提取法制备不同月份柿叶齐墩果酸样品,采用RP-HPLC,以齐墩果酸为对照品,测定同一年中5月到11月7份样品中齐墩果酸的含量。结果显示:7月和10月采收的柿叶中芦丁和齐墩果酸的含量较高。10月(采收柿子果实后)采收的柿叶有可能作为制备芦丁、齐墩果酸的原料使用。