一株产纤溶酶菌株的分离鉴定及其纤溶组分分析

【目的】筛选性能良好的产纤溶酶菌株,对菌株进行多项分类鉴定,分析其纤溶酶系的组成特征及纤溶能力。【方法】通过酪蛋白培养基初筛,琼脂-纤维蛋白双层平板复筛,从海泥、土壤等环境中筛选纤维蛋白降解菌,以尿激酶为标准测定纤溶酶活性。通过形态学、生理生化特征研究,结合16S rDNA基因序列分析菌株种类及系统分类地位。通过SDS-PAGE和纤维蛋白酶谱法分析胞外纤溶酶系的组成特征。【结果】筛选到一株能降解纤维蛋白的细菌CNY16,鉴定其为沙福芽孢杆菌(Bacillus safensis)。该酶为胞外酶,SDS-PAGE和纤维蛋白酶谱结果表明该纤溶酶系有至少两种分子量大小不同的纤溶酶,分别约33 kD和23 kD。能有效溶解血块中纤维蛋白,并且对红细胞无降解作用。【结论】细菌CNY16是一株新的纤溶酶产生菌,纤溶酶活性及稳定性较好,具有潜在开发价值。为获取新型纤溶酶提供了一种新的菌源。     

一株产纤溶酶放线菌的分离和鉴定

目的：从黄精根际土壤筛选产纤溶酶的放线菌,并对其进行鉴定。方法：采用稀释法分离放线菌,利用纤维蛋白平板法筛选能产生纤溶酶的菌株,根据16SrDNA序列、形态学观察和生理生化特征对纤溶活性高的菌株进行鉴定。结果：菌株XZNUM 00004代谢产物的纤溶酶活性为69U/ml,该酶加热到65℃仍能保留85%的活性。经形态学观察,培养特征、生理生化和分子分类学分析鉴定,与胶样链霉菌（Streptomyces gelaticus）相似性为99%。结论：初步推断XZNUM 00004属于链霉菌属（Streptomyces）。     

一株产纤溶酶凝结芽孢杆菌的筛选及其生物学特性

为了筛选性能良好的产纤溶酶菌株,本研究通过脱脂乳平板及纤维蛋白平板双层筛选从传统发酵食品豆豉中,分离到1株具有溶解纤维蛋白能力的凝结芽孢杆菌(Bacillus coagulans) HQ-1。分析其发酵上清液中纤溶酶的纤溶能力、组成特征和作用方式,并研究菌株HQ-1生物学特性。结果表明:菌株HQ-1发酵上清液中的纤溶酶活力为383.1 U/mL;Native-PAGE实验表明HQ-1发酵上清液中能溶解纤维蛋白的纤溶酶组分仅有一种,并且通过激活纤溶酶原实现HQ-1降解纤维蛋白。HQ-1生物学特性实验表明:菌株HQ-1对阿莫西林等11种常见抗生素敏感;对沙门氏菌、大肠杆菌和金黄色葡萄球菌的抑制作用显著。菌株HQ-1产纤溶酶活性及稳定性较好,具有潜在开发价值,本研究结果为产纤溶酶微生物资源的开发提供理论依据。     

豆豉纤溶酶高产菌株的筛选研究

以中国豆豉为材料,取6个不同来源的样品经富集培养后,用自制血纤维蛋白平板进行初筛;利用LB纤维蛋白平板复筛与血琼脂平板进行体外溶血试验相结合的方法,筛选出安全性良好并有一定纤溶活性的菌株。再对复筛得到的菌株进行摇瓶培养,用纤维蛋白平板法测定并比较不同菌株发酵液的纤溶活性。结果成功地筛选出5株纤溶活性高和通过溶血性实验的芽孢杆菌菌株,其中菌株DC-C4粗酶液的酶活稍高,达到280IU/mL。采用16S-23S rDNA序列分析法及传统的生理生化特征鉴定法对该菌株进行鉴定,确定菌株DC-C4为蜡状芽孢杆菌(Bacillus cereus)。本实验为开发新型溶栓药物及保健食品提供了实验参考依据。     

来自光裸方格星虫产纤溶酶蜡状芽孢杆菌的鉴定

对广西北部湾光裸方格星虫中产纤溶酶菌株进行筛选和鉴定,结合脱脂乳平板与纤维蛋白板筛选出产纤溶酶菌株,并对其粗酶液的血栓溶解机制进行了体外初步研究。结果显示,从光裸方格星虫获得5株产纤溶酶菌株,其中GXUSP-1菌株纤溶酶粗酶活力(相当尿激酶酶活力单位)为303.2 U/mL,经初步鉴定该菌为蜡状芽孢杆菌属,属于海洋共生菌,该菌株粗酶液能通过直接和间接两种方式溶解血栓,且体外溶解血栓作用显著。GXUSP-1具有良好的潜在工业应用价值。     

枯草芽孢杆菌BS-26菌株纤溶酶的性质分析及活性组分的分离纯化

[目的]溶栓疗法是血栓性疾病安全且有效的治疗手段,从微生物中寻找溶栓药物是一种理想有效的途径,枯草芽孢杆菌(Bacillus subtilis)BS-26菌株发酵液具有很强的体外纤溶活性,本文分析了发酵液中纤溶酶的性质并对活性组分进行了分离纯化.[方法]利用纤维蛋白平板法检测纤溶酶活性,利用硫酸铵分级盐析、DEAE-Sepharose Fast Flow阴离子交换层析和聚丙烯酰胺制备电泳等方法,进行分离纯化.[结果]此菌株产生的纤溶酶在50℃以下和pH5.0～11.0范围内具有较好的稳定性,最适作用温度为42℃;最适pH值为9.0;Mg2 、Ca2 对此酶有明显的激活作用,而Cu2 能完全抑制酶的活性;174.2μg/mL的苯甲基磺酰氟、1000μg/mL的鸡卵类粘蛋白和1000μg/mL大豆胰蛋白酶抑制剂能完全抑制酶活性,初步说明此酶属于丝氨酸蛋白酶类;体外溶纤作用表明,该酶溶解纤维蛋白的方式是直接溶解,而不是通过激活纤溶酶原.从该菌株的发酵液中获得了一种纤溶酶组分,比活力达8750 U/mg,回收率为3.2%,所获得样品纯度相对于发酵液提高了41倍,该酶在SDS-PAGE中是单肽链蛋白,分子量为32 kDa.[结论]获得了一种纤溶酶的单一组分,为纤溶酶发酵产品的大规模纯化及进一步研制和开发新的溶栓药物提供重要理论依据.     

豆豉纤溶酶产生菌的筛选及菌种鉴定

在收集的全国 2 1个豆豉产品中分离到 36 9株革兰氏阳性芽孢杆菌 ,对其进行产纤溶酶活性筛选 ,得到 1株高产纤溶酶菌株HGD10 7。对菌株HGD10 7进行形态、生理、生化鉴定 ,初步鉴定为枯草芽孢杆菌。     

云南传统发酵豆豉中高产豆豉纤溶酶菌株的筛选及其酶谱分析

从云南昆明、元阳、玉溪、昭通地区采集豆豉样品26个,通过琼脂-纤维蛋白平板试验,SDS-fibrin-PAGE蛋白电泳结合Zymography活性染色对相应酶谱进行分析;同时采用茚三酮法测定其豆豉纤溶酶活性,筛选得到5株豆豉纤溶酶活性较高的菌株,其中尤以ZT-13茵株纤溶酶活性达到97.09 U/mL,是工业化生产豆豉纤溶酶的潜在优良菌株.     

一株新的豆豉纤溶酶产生菌的研究

从全国各地采集豆豉样品,经富集培养并利用纤维蛋白平板法获得一株形态与现存产纤溶酶微生物差异较大的菌株HS9.通过传统方法、化学方法以及16S rRNA序列分析对HS9进行分类鉴定,属于Pseudomonas aeruqinosa,是未见报道的产豆豉纤溶酶菌株.发酵培养HS9获得粗酶,经20%～70%硫酸铵梯度盐析、Sephadex G-75凝胶过滤以及CM-Sepharose Fast Flow阳离子交换层析分离纯化后,得到了电泳纯酶.通过SDS-PAGE了解该酶分子量约为34 kD,pH 8.0～8.5时酶活性最高,最适作用温度48℃,作用方式为直接水解纤维蛋白,胃蛋白酶抑制剂在工作浓度1μmol/L时能完全抑制其活性,推测该酶为天冬氨酸蛋白酶,是一种新型的豆豉纤溶酶.     

产纤溶酶少根根霉菌株的诱变筛选

目的:通过对自南方小酒药中筛选得到的1株产纤溶酶的少根根霉Or株的诱变筛选,提高原有菌株的产酶能力。方法:以Or为出发菌株,进行亚硝基胍、紫外线、Co60诱变,以血纤维蛋白平板法为检测方法,筛选高产酶突变株。结果:经诱变传代后得到高产突变株8B,其产酶活性稳定为291.05U/mL,为原菌株产酶活力的6.34倍。该菌在血琼脂平板上不产生溶圈,诱变后孢子成熟提前8h。结论:物理诱变和化学诱变交替应用,能显著提高少根根霉Or株单位体积发酵液的产酶量,并能缩短孢子的成熟周期。该菌不具有溶血性,与已有报道的产纤溶酶的菌株不同。     

一株青藏高原冻土溶栓菌的筛选及鉴定

【目的】心脑血管疾病是一种世界性疾病,严重危害人类健康,溶栓酶是治疗该病的有效药物之一。而极端环境中的溶栓微生物因其特殊的生存方式,可能分泌高效、安全的新型溶栓酶。因此,为了获得这种具有特殊功能的溶栓酶,我们从青藏高原高海拔冻土中进行了溶栓菌的筛选。【方法】首先,本文通过血粉-琼脂平板初步筛选具有血粉水解功能的菌株,然后对其进行体外溶栓试验以检验其人工血栓溶解功能,并用纤维蛋白平板法测定其纤溶活性,最后通过生理生化试验和16S rRNA基因序列分析方法对该菌进行分类鉴定。【结果】本文从青海省玉树藏族自治州海拔4300 m的冻土样品中筛选获得了菌株DR-536,不仅具有水解血粉的功能,还具有体外溶栓功能,且能够水解纤维蛋白,纤溶活性为51.80 IU/mL(以尿激酶为标准)。最后,分类鉴定结果显示菌株DR-536是一株金黄节杆菌(Arthrobacter aurescens)。【结论】本文首次从青藏高原高海拔土壤中进行了溶栓菌的筛选,并获得了一株新型溶栓菌,为进一步研究和开发高效、安全的新型溶栓酶提供了菌源。     

纤溶酶产生菌—藤黄微球菌的筛选、鉴定及纤溶酶基因的克隆

通过血粉培养基富集、纤维蛋白培养基筛选,从自然环境中分离到一株纤溶酶产生菌,命名为ML909.利用传统细菌分类鉴定方法对其形态和生理生化特征进行了研究,发现其与藤黄微球菌的特征相符,16S rDNA序列分析的结果也表明它与藤黄微球菌的16S rDNA序列的同源性高达99%,因此该茵在系统分类学上属于微球茵属(Micrococcus Cohn)藤黄微球菌(Micrococcus luteus).通过PCR方法对其纤溶酶的编码区序列进行了克隆和序列分析,基因登录GenBank,登录号为EU232121.     

一株蜂粮源拮抗细菌的分离鉴定及其抑菌物质特性

【目的】为发掘和利用蜂粮中拮抗菌资源,对分离获得的拮抗细菌菌株PC2进行分类鉴定,并测定其发酵液抑菌物质基本特性。【方法】采用改良牛津杯双层平板法测定菌株发酵液抑菌谱及温度、p H、紫外线和蛋白酶对其抑菌活性稳定性的影响,菌株鉴定结合形态学、生理生化特征和16S r RNA基因序列分析,硫酸铵沉淀法和盐酸沉淀有机溶剂提取法进行抑菌活性物质的初步分离。【结果】从3种蜂粮中分离筛选得到17株拮抗菌株,其中1株细菌PC2以马铃薯葡萄糖液体培养基发酵制备的无菌发酵液对7种供试菌株具有较强抑制作用,经形态、生理生化特征及16S r RNA基因序列分析,将其初步鉴定为解淀粉芽胞杆菌(Bacillus amyloliquefaciens)。菌株发酵液抑菌活性对温度、酸和紫外线具有较强的稳定性,对蛋白酶K、胃蛋白酶、碱性蛋白酶处理敏感。菌株发酵液存在抑菌蛋白和脂肽类物质。【结论】菌株PC2在食品保鲜和农业生防中具有潜在的开发应用价值。     

杨树溃疡病生防菌株N6-34抗菌活性物质的分离纯化与结构鉴定

【背景】杨树溃疡病是一种主要由葡萄座腔菌引起的杨树枝干病害,危害严重。前期从杨树中分离到一株内生拮抗细菌N6-34,研究表明该菌株拮抗效果好,对多种植物病原菌均有较强的拮抗作用。【目的】对拮抗细菌N6-34产生的抗菌活性物质进行分离纯化,并鉴定了活性物质组分的结构。【方法】通过硫酸铵盐析、甲醇抽提、分子筛、高效液相色谱等方法分离纯化N6-34菌株的抗菌活性物质,并对其进行结构鉴定。【结果】N6-34菌株发酵液经多步分离纯化,共获得14个组分,其中有13个组分具有抗菌活性,经一级质谱分析,获得了13种抗菌活性组分的分子量;经二级质谱分析,将13种抗菌活性物质鉴定为Fengycin A或Fengycin B的同系物或同分异构体。【结论】从N6-34菌株发酵液中分离获得了13种抗菌成分,为杨树溃疡病的生物防治提供了理论依据。     

Biochemical analysis of a fibrinolytic enzyme purified from <Emphasis Type="Italic">Bacillus subtilis</Emphasis> strain A1

A fibrinolytic enzyme from Bacillus subtilis strain Al was purified by chromatographic methods, including DEAE Sephadex A-50 column chromatography and Sephadex G-50 column gel filtration. The purified enzyme consisted of a monomeric subunit and was estimated to be approximately 28 kDa in size by SDS-PAGE. The specific activity of the fibrinolytic enzyme was 1632-fold higher than that of the crude enzyme extract. The fibrinolytic activity of the purified enzyme was approximately 0.62 and 1.33 U/ml in plasminogen-free and plasminogen-rich fibrin plates, respectively. Protease inhibitors PMSF, DIFP, chymostatin, and TPCK reduced the fibrinolytic activity of the enzyme to 13.7, 35.7, 15.7, and 23.3%, respectively. This result suggests that the enzyme purified from B. subtilis strain Al was a chymotrypsin-like serine protease. In addition, the optimum temperature and pH range of the fibrinolytic enzyme were 50°C and 6.0–10.0, respectively. The N-terminal amino acid sequence of the purified enzyme was identified as Q-T-G-G-S-I-I-D-P-I-N-G-Y-N, which was highly distinguished from other known fibrinolytic enzymes. Thus, these results suggest a fibrinolytic enzyme as a novel thrombolytic agent from B. subtilis strain Al.     

Purification and characterization of a new fibrinolytic enzyme of Bacillus licheniformis KJ-31, isolated from Korean traditional Jeot-gal

Jeot-gal is a traditional Korean fermented seafood and has long been used for seasoning. We isolated 188 strains from shrimp, anchovy, and yellow corvina Jeot-gal, and screened sixteen strains that showed strong fibrinolytic activities on a fibrin plate. Among those strains, the strain that had the largest halo zone was chosen and identified as Bacillus licheniformis by using 16S rDNA sequencing and an API CHB kit. The fibrinolytic activity of Bacillus licheniformis was characterized and designated as bpKJ-31. The active component of bpKJ-31 was identified as a 37 kDa protein, designated bacillopeptidase F, by internal peptide mapping and N-terminal sequencing. The optimum activity of bpKJ-31 was shown at pH 9 and 40 degrees C, with a chromogenic substrate for plasmin. It had high degrading activity for the Bbeta-chain and Aalpha-chain of fibrin(ogen), and also acted on thrombin, but not skim milk and casein. The amidolytic activity of bpKJ-31 was inhibited by 1 mM phenylmethanesulfonyl fluoride, but 1 mM EDTA did not affect the enzyme activity, indicating that bpKJ-31 is an alkaline serine protease, like a plasmin. The bpKJ-31 showed approximately 14.3% higher fibrinolytic activity than the plasmin. These features of bpKJ-31 make it attractive as a health-promoting biomaterial.     

Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities

The fermented marine alga Porphyra dentata suspension was tested for its fibrinolytic and immune-enhancing activities. An isolated Bacillus subtilis N2 strain was selected for its fibrinolytic activity on fibrin plates. After investigating the effects of biomass amounts of P. dentata powder in water, various additives including sugars, nitrogen-containing substances, lipids and minerals, and cultural conditions of temperature and agitation in flask, the highest fibrinolytic activity in the cultural filtrate was obtained by cultivating N2 strain in 3% (w/v) P. dentata powder suspension containing 1% peanut oil at 37?°C, 150?rpm for 48?h. A fermentor system was further established using the same medium with controlled pH value of 7.0 at 37?°C, 150?rpm, 2.0 vvm for 48?h for the best fibrinolytic activity. The fermented product also showed its immune-enhancing activity by increasing cell proliferation and stimulating the secretion of IL-1β, IL-6, and TNF-α in J774.1 cells.     

Expression of gamma-hemolysin regulated by sae in Staphylococcus aureus strain Smith 5R

Staphylococcus aureus strain Smith 5R produces a two-component pore-forming toxin and forms a rough-surfaced colony with hemolytic haloes on human red blood cell plates (R[+]). Serial subcultures of the strain in broth caused the appearance of gamma-hemolysin negative variants with a smooth colony shape (S[-]), and the S[-] valiant became predominant in culture. The R[+] strain, in which agrA is naturally disrupted by an insertion of IS1181, produced high levels of gamma-hemolysin. In the S[-] variant, expression of both hlg and lukS-F mRNAs was strongly reduced. Nucleotide sequencing of the sae locus revealed that all isolated S[-] variants had spontaneous mutations in the sae locus. Recovery of gamma-hemolysin productivity in S[-] by transformation of the wild-type sae allele strongly suggested that the expression of gamma-hemolysin is positively regulated by sae in an agr-independent manner.     

Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang.

Bacillus sp. strain CK 11-4, which produces a strongly fibrinolytic enzyme, was screened from Chungkook-Jang, a traditional Korean fermented-soybean sauce. The fibrinolytic enzyme (CK) was purified from supernatant of Bacillus sp. strain CK 11-4 culture broth and showed thermophilic, hydrophilic, and strong fibrinolytic activity. The optimum temperature and pH were 70 degrees C and 10.5, respectively, and the molecular weight was 28,200 as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The first 14 amino acids of the N-terminal sequence of CK are Ala-Gin-Thr-Val-Pro-Tyr-Gly-Ile-Pro-Leu-Ile-Lys-Ala-Asp. This sequence is identical to that of subtilisin Carlsberg and different from that of nattokinase, but CK showed a level of fibrinolytic activity that was about eight times higher than that of subtilisin Carlsberg. The amidolytic activity of CK increased about twofold at the initial state of the reaction when CK enzyme was added to a mixture of plasminogen and substrate (H-D-Val-Leu-Lys-pNA). A similar result was also obtained from fibrin plate analysis.