Effect of peanut mixed cropping with gramineous species on micronutrient concentrations and iron chlorosis of peanut plants grown in a calcareous soil

To gain a better understanding of the mechanisms of improvement of iron nutrition of peanut (Arachis hypogaea L.) intercropped with maize (Zea mays L.) in calcareous soil, both greenhouse and field experiments were conducted to investigate the rhizosphere (phytosiderophores) effects from maize, barley, oats and wheat with different phytosiderophores release rates on iron nutrition and other micronutrients in calcareous soil. Six cropping treatments were examined in a greenhouse experiment: peanut grown separately in monoculture, normal peanut/maize intercropping (two genotypes: Danyu13, Zhongdan12), peanut/barley intercropping, peanut/oats intercropping, and peanut/wheat intercropping. Additionally, we investigated in a field experiment the same five cropping systems as the greenhouse experiment (maize/peanut intercropping not including Zhongdan12). Our results show that the chlorophyll and active Fe concentrations in the young leaves of the peanut in the intercropping system with different gramineous species were much higher than those of the peanut in monoculture. In greenhouse conditions, the Fe concentration in the shoots of peanut plants grown in the intercropping systems of two maize genotypes separately were 1.40–1.44, 1.47–1.64 and 1.15–1.42 times higher respectively than those of peanut plants grown in monocropping at 55, 60 and 70 days. In particular, the Fe concentration in shoots of peanut plants grown in the intercropping systems of barley, oats and wheat were not only higher than those in monocropping but also higher than those in peanut intercropped cropping with maize. In the field, the concentration of Fe in shoot of intercropped peanut plants in rows 1–3 from gramineous species were significantly higher than in monocropping at the flowering stage. Simultaneously with iron nutrition variation in peanut, Zn and Cu concentrations of intercropped grown peanut increased significantly compared to those in monocropping in the greenhouse experiment, and different intercropping treatments generally increased the Zn and Cu content in the shoot of peanut in the field. Systemic mechanisms may be involved in adaptation to nutrient stresses at the whole plant level. The study suggests that a reasonable intercropping system of nutrient efficient species should be considered to prevent or mitigate iron and zinc deficiency of plants in agricultural practice.     

Peanut/maize intercropping induced changes in rhizosphere and nutrient concentrations in shoots.

A greenhouse study was conducted to investigate the rhizosphere effects on iron (Fe), phosphorus (P), nitrogen (N), potassium (K), calcium (Ca), zinc (Zn), and manganese (Mn) nutrition in peanut plants (Arachis hypogaea L.) by intercropping them with maize (Zea mays L.). In addition, we studied the release of phytosiderophores and the ferric reductase activity of roots, pH and acid phosphatases in the rhizosphere and bulk soil, and the secretion of acid phosphatases in roots. Our results revealed that shoot yields of peanut and maize plants were decreased by intercropping the plants, as compared to monocultured plants. Growing peanut plants in a mixture with maize, enhanced the shoot concentrations of Fe and Zn nearly 2.5-fold in peanut, while the Mn concentrations of peanut were little affected by intercropping. In the case of maize, the shoot concentrations of Fe, Zn and Mn were not significantly affected by intercropping with peanut. Intercropping also improved the shoot K concentration of peanut and maize, while it negatively affected the Ca concentration. In the intercropping of peanut/maize, the acid phosphatase activity of the rhizosphere and bulk soil and root secreted acid phosphatases were significantly higher than that of monocultured peanut and maize. In accordance, the shoot P concentrations of peanut and maize plants were much higher when they were intercropped with peanut or maize, respectively. The rhizosphere and bulk soil pH values were not clearly affected by different cropping systems. When compared to their monoculture treatments, the secretion of phytosiderophore from roots and the root ferric reducing capacity of the roots were either not affected or increased by 2-fold by the intercropping, respectively. The results indicate the importance of intercropping systems as a promising management practice to alleviate Fe deficiency stress. Intercropping also contributes to better nutrition of plants with Zn, P and K, most probably by affecting biological and chemical process in the rhizosphere.     

不同禾本科作物与花生混作对花生根系质外体铁的累积和还原力的影响

采用土培盆栽方法模拟玉米／花生、大麦／花生、燕麦／花生、小麦／花生、高粱／花生5种种植方式,研究混作对花生根系质外体铁的累积和还原力的影响．结果表明,当花生与5种分泌植物铁载体能力不同的禾本科作物混作时,花生新叶叶色正常,而单作花生则表现出严重的缺铁黄化症状,混作花生各部位的含铁量明显增加．与麦类作物(大麦、燕麦、小麦)混作的花生其各部位铁含量高于与玉米、高粱混作的花生,说明麦类作物改善花生铁营养的能力强于玉米、高粱,而两个玉米品种之间的能力差异不大。这主要是由于麦类作物分泌植物铁载体能力高于玉米、高粱．在花生生长至第50、60和70d时,混作花生根系质外体铁含量也随着逐渐增加,并始终高于单作花生．同时,混作明显地提高了花生根际土壤有效铁的含量,花生根系还原力也逐步提高．混作花生逐渐提高的还原力和介质中不断供给的易被花生还原吸收的铁。在改善花生的铁营养方面起了重要的作用．     

不同禾本科作物与花生混作对花生根系质外体铁的累积和还原力的影响

采用土培盆栽方法模拟玉米/花生、大麦/花生、燕麦/花生、小麦/花生、高粱/花生5种种植方式,研究混作对花生根系质外体铁的累积和还原力的影响.结果表明,当花生与5种分泌植物铁载体能力不同的禾本科作物混作时,花生新叶叶色正常,而单作花生则表现出严重的缺铁黄化症状,混作花生各部位的含铁量明显增加.与麦类作物(大麦、燕麦、小麦)混作的花生其各部位铁含量高于与玉米、高粱混作的花生,说明麦类作物改善花生铁营养的能力强于玉米、高粱,而两个玉米品种之间的能力差异不大,这主要是由于麦类作物分泌植物铁载体能力高于玉米、高粱.在花生生长至第50、60和70d时,混作花生根系质外体铁含量也随着逐渐增加,并始终高于单作花生.同时,混作明显地提高了花生根际土壤有效铁的含量,花生根系还原力也逐步提高.混作花生逐渐提高的还原力和介质中不断供给的易被花生还原吸收的铁,在改善花生的铁营养方面起了重要的作用.     

Studies on the improvement in iron nutrition of peanut by intercropping with maize on a calcareous soil

Both rhizobox and field experiments were conducted to investigate nutritional interactions between peanut and maize in intercropping systems for Fe acquistion. Field observations indicated that Fe deficiency chlorosis symptoms in peanut grown in monoculture were more severe and widespread compared to those of peanuts intercropped with maize. This indicated a marked improvement in the iron nutrition of peanut intercropped with maize in the field and was further studied. In experiments with rhizoboxes, roots of maize and peanut were either allowed to interact with each other or prevented from making contact by inserting a solid plate between the root systems of the two species. A field experiment for four cropping treatments were examined: peanut grown separately in monoculture, normal peanut/maize intercropping, peanut/maize intercropping with solid plates between the root systems of the two crop species and peanut/maize intercropping with 30 μm nylon nets between the root systems. The results show that the chlorophyll and HCl-extractable Fe concentrations in young leaves of peanut in the intercropping system with unrestricted interactions of the roots of both plant species were much higher than those of peanut in monoculture. In the nylon mesh treatment, the beneficial effects of the maize extended to row 3. The improvement of Fe nutrition in the intercropping system got reduced but not diminished completely in the treatment with nylon net. It is suggested that the improvement in the Fe nutrition of peanut intercropped with maize was mainly caused by rhizosphere interactions between peanut and maize. This revised version was published online in June 2006 with corrections to the Cover Date.     

间作对植株生长及养分吸收和根际环境的影响

通过盆栽实验研究了线辣椒和玉米间作对其植株生长、矿质养分吸收、根际环境以及铁载体分泌的影响,以探索间作促进铁、磷等养分吸收利用的可能生理机制.结果表明:(1)与单作相比,间作线辣椒地上部干重降低23.0%,根系干重增加44.2%,玉米地上部和根系的干重分别增加8.7%和22.9%;间作线辣椒根冠比和根系活力分别显著提高86.4%和29.8%;间作线辣椒、玉米叶绿素含量分别显著提高12.6%和7.8%.(2)与单作相比,间作线辣椒的铁、锌、锰含量分别增加1.50倍、1.39倍和1.34%,而间作玉米则无显著变化;间作线辣椒和玉米的钙含量都显著低于相应单作,氮含量没有显著变化,但磷、钾含量显著增加.(3)间作线辣椒和玉米的根际土、非根际土的酸性磷酸酶活性及根系酸性磷酸酶活性都显著高于相应单作,而其根际土和非根际土的pH值无显著变化;间作玉米根系的铁载体分泌比单作减少32.8%,间作线辣椒根系的铁还原酶活性是单作的1.10倍.研究发现,线辣椒/玉米间作能通过影响根际生物学特征和化学过程提高植株的铁、锌、磷和钾养分水平,缓解养分胁迫,是一种很有推广价值的种植模式.     

内生真菌与苍术粉对连作花生根际微生物区系和微量元素的影响

通过盆栽试验,研究了内生真菌拟茎点霉B3(Phomopsis liquidambari)及苍术(Atractylodes lancea)粉联合施用对连作花生根际土壤微生物区系、酶活性及有效态微量元素(Mo、B、DTPA-Fe、Zn、Cu、Mn)含量的影响。结果表明:内生真菌B3和苍术粉复合处理比内生真菌B3处理的荚果和秸秆产量分别增加10.28%和14.11%,内生真菌B3处理与正常施肥相比显著提高了根瘤数量、荚果和秸秆产重,各处理组与正常施肥对照相比分枝数和根长无显著差异。B3处理与对照相比显著提高了种子期、结荚期和成熟期根际土壤可培养细菌和放线菌数量,B3和苍术粉复合处理与对照相比显著提高种子期、花期和成熟期可培养真菌和放线菌数量;细菌DGGE指纹图谱聚类分析表明,B3和苍术粉复合处理相对于正常施肥处理,显著改变种子期、苗期、花期和成熟期花生根际土壤细菌群落结构,同时苗期、花期和结荚期的细菌条带数和香农指数也有所提高,真菌DGGE指纹图谱聚类分析表明,B3和苍术粉复合处理对真菌群落影响较大,除种子期以外的生育期真菌条带数和香农指数都有明显提高,花期真菌群落结构变化最大,相似度仅为49.6%。花生关键生育期(花期和结荚期)根际土壤脲酶和蔗糖酶活性B3处理和复合处理都显著高于正常施肥对照,促进了连作花生生态系统的物质循环和能量流动。B3和苍术粉复合处理促进了花生生长发育必需微量元素Mo、B、Fe、Zn、Mn的活化,花生叶片和籽粒中微量元素Mo、B、Fe的积累显著增加。研究结果表明,内生真菌和苍术粉联合施用能有效改善连作花生根际微生物区系,提高土壤酶活性,促进微量元素的活化和吸收,对缓解花生连作障碍具有重要意义。     

玉米/花生间作对土壤微生物和土壤养分状况的影响

通过大田试验,研究了玉米/花生间作对玉米和花生根区土壤微生物和土壤养分状况的影响.结果表明：与单作相比,间作能显著提高玉米和花生根区的土壤细菌数量;间作花生根区土壤真菌和放线菌数量与单作无显著差异;间作玉米根区土壤真菌和放线菌数量比单作明显提高;间作作物根区微生物群落功能多样性和代谢活性比单作有所改善.玉米/花生间作不同程度提高了整个间作系统根区的土壤碱解氮、速效磷、有机质含量及EC值,其中,间作玉米根区土壤养分的增加更为明显,说明玉米/花生间作可以较明显地改善两种作物根区的微生物和养分状况,土壤微生态环境的改善又会促进作物地上部的生长.     

An overview of rhizosphere processes related with plant nutrition in major cropping systems in China

Rhizosphere processes of individual plants have been widely investigated since 1904 when the term “rhizosphere” was first put forward. However, little attention has been paid to rhizosphere effects at an agro-ecosystem level. This paper presents recent research on the rhizosphere processes in relation to plant nutrition in main cropping systems in China. In the peanut (Arachis hypogaea L.)/maize (Zea mays L.) intercropping system, maize was found to improve the Fe nutrition of peanut through influencing its rhizosphere processes, suggesting an important role of phytosiderophores released from Fe-deficient maize. Intercropping between maize and faba bean (Vicia faba L.) was found to improve nitrogen and phosphorus uptake in the two crops compared with corresponding sole crop. There was a higher land equivalent ratio (LER) in the intercropping system of maize and faba bean than the treatment of no root interactions between the two crops. The increased yield of maize intercropped with faba bean resulted from an interspecific facilitation in nutrient uptake, depending on interspecific root interactions of the two crops. In the rotation system of rice (Oryza sativa L.)-wheat (Triticum aestivum L.) crops, Mn deficiency in wheat was caused by excessive Mn uptake by rice and Mn leaching from topsoil to subsoil due to periodic cycles of flooding and drying. However, wheat genotypes tolerant to Mn deficiency tended to distribute more roots to deeper soil layer and thus expand their rhizosphere zones in the Mn-deficient soils and utilize Mn from the subsoil. Deep ploughing also helped root penetration into subsoil and was propitious to correcting Mn deficiency in wheat rotated with rice. In comparison, oilseed rape (Brassica napus L.) took up more Mn than wheat through mobilizing sparingly soluble soil Mn due to acidification and reduction processes in the rhizosphere. Thus, oilseed rape was tolerant to the Mn-deficient conditions in the rice-oilseed rape rotation. Oxidation reactions on root surface of rice also resulted in the formation of Fe plaque in the rice rhizosphere. Large amounts of Zn were accumulated on the Fe plaque. Zinc uptake by rice plants increased as Fe plaque formed, but decreased at high amounts of Fe plaque. It is suggested that to fine-tune cropping patterns and optimize nutrient management based on a better understanding of rhizosphere processes at an agro-ecosystem level is crucial for increasing nutrient use efficiency and developing sustainable agriculture in China.     

Maize grain concentrations and above-ground shoot acquisition of micronutrients as affected by intercropping with turnip, faba bean, chickpea, and soybean

Most research on micronutrients in maize has focused on maize grown as a monocrop. The aim of this study was to determine the effects of intercropping on the concentrations of micronutrients in maize grain and their acquisition via the shoot. We conducted field experiments to investigate the effects of intercropping with turnip (Brassica campestris L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), and soybean (Glycine max L.) on the iron (Fe), manganese (Mn), copper (Cu) and zinc (Zn) concentrations in the grain and their acquisition via the above-ground shoots of maize (Zea mays L.). Compared with monocropped maize grain, the grain of maize intercropped with legumes showed lower concentrations of Fe, Mn, Cu, and Zn and lower values of their corresponding harvest indexes. The micronutrient concentrations and harvest indexes in grain of maize intercropped with turnip were the same as those in monocropped maize grain. Intercropping stimulated the above-ground maize shoot acquisition of Fe, Mn, Cu and Zn, when averaged over different phosphorus (P) application rates. To our knowledge, this is the first report on the effects of intercropping on micronutrient concentrations in maize grain and on micronutrients acquisition via maize shoots (straw+grain). The maize grain Fe and Cu concentrations, but not Mn and Zn concentrations, were negatively correlated with maize grain yields. The concentrations of Fe, Mn, Cu, and Zn in maize grain were positively correlated with their corresponding harvest indexes. The decreased Fe, Mn, Cu, and Zn concentrations in grain of maize intercropped with legumes were attributed to reduced translocation of Fe, Mn, Cu, and Zn from vegetative tissues to grains. This may also be related to the delayed senescence of maize plants intercropped with legumes. We conclude that turnip/maize intercropping is beneficial to obtain high maize grain yield without decreased concentrations of Fe, Mn, Cu, and Zn in the grain. Further research is required to clarify the mechanisms underlying the changes in micronutrient concentrations in grain of intercropped maize.     

Metal uptake by iron-efficient and inefficient oats

Metal uptake by oats depending on plant responses to Fe-deficiency stress was investigated. Coker 227 oats classified as Fe-efficient and TAM 0–312 oats as Fe-inefficient cultivars (Hopkins et al., 1992) were grown either alone or in combination in three sandy soils using a pot experiment. These soils were from a field trial with sludge-borne metals applications leading to an increased metal content. Plant shoots were harvested one month after growth. Because soil pH increased from 5.4 to 6.8, shoot Fe level decreased in the Fe-inefficient TAM 0–312 oats compared to Coker 227 oats when plants were grown alone. In combination, TAM 0–312 oats had a negative impact on the availability of Fe in the Fe-efficient Coker 227 oats. Especially, Coker 227 and TAM 0–312 shoots showed chlorosis in mixed culture with high Zn and Mn content in the soil (soil B). However, Fe content in TAM 0–312 shoots in mixed culture did not increase compared to monoculture in all soils. In metal-contaminated soils, TAM 0–312 oats grown alone obtained less Zn and Cd than Coker 227 oats. Additionally at soil pH 6.8, shoot Ni and Mn levels were also lower in TAM 0–312 oats than in Coker 227 oats. Shoot Zn, Cd, and Ni levels decreased in Coker 227 oats from mixed cultures, and were not different compared to those in TAM 0–312 oats. Cu uptake was similar in all treatments except for the mixed culture in soil B. Coker 227 oats have been found to release a phytosiderophore whereas TAM 0–312 did not (Brown et al., 1991). Results indicated that phytosiderophores may lead to a higher Zn, Cd and Ni supply in the rhizosphere of Coker 227 oats and to higher metal contents in their shoots than in TAM 0–312 oats which did not activate such mechanisms.     

The active Fe chelator proline-2′-deoxymugineic acid enhances peanut yield by improving soil Fe availability and plant Fe status

Iron (Fe) deficiency restricts crop yields in calcareous soil. Thus, a novel Fe chelator, proline-2′-deoxymugineic acid (PDMA), based on the natural phytosiderophore 2′-deoxymugineic acid (DMA), was developed to solve the Fe deficiency problem. However, the effects and mechanisms of PDMA relevant to the Fe nutrition and yield of dicots grown under field conditions require further exploration. In this study, pot and field experiments with calcareous soil were conducted to investigate the effects of PDMA on the Fe nutrition and yield of peanuts. The results demonstrated that PDMA could dissolve insoluble Fe in the rhizosphere and up-regulate the expression of the yellow stripe-like family gene AhYSL1 to improve the Fe nutrition of peanut plants. Moreover, the chlorosis and growth inhibition caused by Fe deficiency were significantly diminished. Notably, under field conditions, the peanut yield and kernel micronutrient contents were promoted by PDMA application. Our results indicate that PDMA promotes the dissolution of insoluble Fe and a rich supply of Fe in the rhizosphere, increasing yields through integrated improvements in soil-plant Fe nutrition at the molecular and ecological levels. In conclusion, the efficacy of PDMA for improving the Fe nutrition and yield of peanut indicates its outstanding potential for agricultural applications.     

Influence of soil oxygen and soil water on the accumulation of nutrients in avocado seedlings (Persea Americana mill.)

Summary This experiment was conducted in a greenhouse to study the influence of 2 soil-oxygen levels and 4 irrigation levels on the plant response, root decay, concentrations of 12 nutrients, as well as on total amounts of nutrients per avocado seedling (Persea americana Mill.).Reduced soil-oxygen supply to the roots significantly reduced the amount of dry weight per seedling, increased percentage of root decay, and reduced the concentrations of N, P, K, Ca, Mg, and B in the tops, while Na and Fe were increased. Concentrations of K, Mg, Na, and Cl in the roots were decreased, while N and Ca were increased with decreased soil oxygen supply to the roots. Total amounts of N, P, Ca, Mg, Na, and Cl per seedling were decreased with the low soil-oxygen supply to the roots.Only slight differences in dry weight of the tops of seedlings were found. The highest degree of root decay was caused by the irrigation treatment where a water table was present. In the tops, concentrations of N, P, K, Mg, Na, Zn, Cu, Mn, B, and Fe were significantly influenced by differential irrigation treatments; in the roots, concentrations of P, K, Ca, Mg, Na, and Cl were also significantly influenced; and total amounts of N, P, Mg, and Cl the whole seedling were likewise significantly influenced.Significant interactions were noted between the soil-oxygen and irrigation treatments on the dry weight of tops, roots, and total amounts of dry weight produced per seedling. The lowest amount of dry weight of roots and the highest degree of root decay were found in the avocado seedlings grown under low soil-oxygen supply and the irrigation treatment where a water table was present. Several significant interactions between soil oxygen and irrigation on the concentrations of N, P, K, Ca, Zn, and Mn are discussed.University of California, Citrus Research Center and Agricultural Experiment Station, Riverside, California. The research reported in this paper was supported in part by NSF Grant GB-5753x.     

Mobilization of iron and other micronutrient cations from a calcareous soil by plant-borne,microbial, and synthetic metal chelators

Mobilization of Fe, Zn, Cu, and Mn by various chelators from a calcareous soil was measured using a simple dialysis tube/complexing resin system. Root exudates from Fe-deficient barley increased the concentrations of all four metals in solution by, on average, a factor of 20, and the addition of complexing resin as a sink for heavy metal cations forced steady state solution concentrations to be reached sooner. Root exudates mobilized increasing amounts of the various micronutrients in the following order: Cu<Fe<Zn<Mn. Phytosiderophores isolated from root exudates of Fe-deficient barley mobilized similar amounts of Cu and Zn but somewhat more Fe and considerably more Mn than crude exudate. The synthetic chelators EDDHA and DTPA showed low specificity in micronutrient mobilization, but the microbial siderophore Desferal was relatively more specific, preferentially mobilizing Fe and Mn. The data indicates that phytosiderophores are capable of increasing the amount of complexed cations in solution. Despite their lack of specificity, phytosiderophores were just as effective as Desferal increasing the availability of Fe. Thus, phytosiderophores, as plant-borne chelators, are certainly of significance for the Fe nutrition of cereals grown in calcareous soils.     

应用电子探针对植物根际和根内营养元素微区分布的探讨

用电子探针可检测出玉米、大豆根际和根内含有Na,Mg,Al,Si,P,S,Cl,K,Ca,Ti,Fe,Cu和Zn 13种元素。这些元素在根际土壤、粘液层和根组织内的含量分布有一定的规律性。除Si,Al,Ca,Fe在根际土壤中峰值较高外,Ti仅在土壤中达到可检测量;S,Fe和Zn富集在粘液层,Mg,P,Cl只在根组织内才有较明显的峰。这些规律可作为区分根—土界面的参考指标。K含量在根内明显高于根际土壤,并由表皮层到中柱径向增加;Ca则与K不同,且受植物种类的影响。     

Photosynthesis,water-use efficiency and δ<Superscript>13</Superscript>C of five cowpea genotypes grown in mixed culture and at different densities with sorghum

A field experiment involving two planting densities (83,333 and 166,666 plants per ha), two cropping systems (monoculture and mixed culture) and five cowpea [Vigna unguiculata L. (Walp.)] genotypes was conducted at Nietvoorbij (33°54S, 18°14E), Stellenbosch, South Africa, to select cowpea material with superior growth and water-use efficiency (WUE). The results showed significantly higher photosynthetic rates, stomatal conductance and transpiration in leaves of plants at low density and in monoculture due to greater chlorophyll (Chl) levels relative to those at high density and in mixed culture. As a result, C concentration in leaves and the amount of C, P, K, Ca, Mg, Fe, Cu, Zn, Mn, and B accumulated in shoots at low density and under monoculture were also much higher. Even though no marked differences in photosynthetic rates were found between and among the five cowpea genotypes, leaf C concentration and shoot C, P, K, Ca, Mg, Fe, Cu, Zn, Mn, and B contents differed considerably, with Sanzie exhibiting the highest C concentration and C, P, K, Ca, Mg, Fe, Cu, Zn, Mn, and B contents in shoots, followed by Bensogla and Omondaw, while ITH98-46 and TVu1509 had the lowest shoot concentration and contents of C, P, K, Ca, Mg, Fe, Cu, Zn, Mn, and B. WUE (calculated as photosynthate produced per unit water molecule transpired) was significantly greater in plants at low density and monoculture relative to those at high density and in mixed culture. Isotopic analysis revealed significant differences in δ¹³C values of sorghum [Sorghum bicolor L. (Moench.)] and cowpea, with higher δ¹³C values being obtained for plants at low density and in monoculture relative to those at high density or in mixed culture. The five cowpea genotypes also showed significant differences in δ¹³C values, with Sanzie exhibiting the most negative value (i.e. low WUE) and ITH98-46, the least negative δ¹³C value (i.e. high WUE). Whether measured isotopically or from gas-exchange studies, sorghum (a C₄ species) exhibited much higher WUE relative to cowpea (a C₃ species). Both correlation and regression analyses revealed a positive relationship between WUE from gas-exchange studies and δ¹³C values from isotopic analysis of cowpea and sorghum shoots.     

Molecular evidence for phytosiderophore‐induced improvement of iron nutrition of peanut intercropped with maize in calcareous soil

Peanut/maize intercropping is a sustainable and effective agroecosystem that evidently enhances the Fe nutrition of peanuts in calcareous soils. So far, the mechanism involved in this process has not been elucidated. In this study, we unravel the effects of phytosiderophores in improving Fe nutrition of intercropped peanuts in peanut/maize intercropping. The maize ys3 mutant, which cannot release phytosiderophores, did not improve Fe nutrition of peanut, whereas the maize ys1 mutant, which can release phytosiderophores, prevented Fe deficiency, indicating an important role of phytosiderophores in improving the Fe nutrition of intercropped peanut. Hydroponic experiments were performed to simplify the intercropping system, which revealed that phytosiderophores released by Fe‐deficient wheat promoted Fe acquisition in nearby peanuts and thus improved their Fe nutrition. Moreover, the phytosiderophore deoxymugineic acid (DMA) was detected in the roots of intercropped peanuts. The yellow stripe1‐like (YSL) family of genes, which are homologous to maize yellow stripe 1 (ZmYS1), were identified in peanut roots. Further characterization indicated that among five AhYSL genes, AhYSL1, which was localized in the epidermis of peanut roots, transported Fe(III)–DMA. These results imply that in alkaline soil, Fe(III)–DMA dissolved by maize might be absorbed directly by neighbouring peanuts in the peanut/maize intercropping system.     

Effects of suboptimal root zone temperatures and shoot demand on net translocation of micronutrients from the roots to the shoot of maize

The effects of suboptimal root zone temperatures (RZTs) on net translocation rates from the roots to the shoots and the concentrations of Fe, Mn, Zn, and Cu were examined in maize grown in nutrient solution or soil. Plants were grown at 12 °C, 18 °C and 24 °C RZT. At each RZT, the growth-related shoot demand for nutrients was varied by independently modifying the temperature of the shoot base (SBT) including the apical shoot meristem. The net translocation rates of Mn and Zn from the roots to the shoots were reduced at low RZTs, irrespective of the SBT and of the substrate (soil or nutrient solution). Obviously, the net translocation rates of Mn and Zn at low RZT were mainly regulated by temperature effects on the roots and not by the chemical nutrient availability in the rhizosphere or by shoot growth rate as controlled by SBTs. When both RZT and SBT were reduced, the decrease in net translocation rates of Mn and Zn was similar to the decline in the shoot growth rate and concentrations of Mn and Zn in the shoot fresh matter were not greatly affected or were even increased by low RZT. However, at high SBT and low RZT in nutrient solution, the depressed net translocation rates of Mn and Zn combined with the increased shoot growth resulted in significantly decreased concentrations of Mn and Zn in the shoot, indicating that Mn and Zn may become deficient even at high chemical availability. By contrast to Mn and Zn, the net translocation rates of Fe and Cu at all RZTs were markedly enhanced by increased SBTs. Accordingly, the concentrations of Fe and Cu in the shoot fresh matter were not greatly affected by RZTs, irrespective of the SBTs. These results indicate that the ability of roots to supply Fe and Cu to the shoot was internally regulated by the growth related shoot demand per unit of roots. Deceased 21 September 1996 Deceased 21 September 1996     

Interactions Between Nitrogen and Manganese Nutrition of Barley Genotypes Differing in Manganese Efficiency

Ammonium-fed plants may acidify the rhizosphere and thus increaseavailability of Mn in calcareous alkaline soils. The importanceof N nutrition in the differential expression of tolerance toMn deficiency among cereal genotypes is not yet clear. Two factorialexperiments testing effects of the NH₄-N/NO₃-N ratio and Mnfertilization on growth of barley genotypes differing in toleranceto Mn deficiency were conducted in two calcareous alkaline soilsin pots in a controlled environment. In the soil containing80% CaCO₃at pH 8.5, better root and shoot growth and highershoot Mn concentrations were achieved with nitrate supply, especiallyat lower rates of Mn fertilization. The Mn-efficient genotypeWeeah (tolerant of Mn deficiency) achieved better root and shootgrowth than Mn-inefficient Galleon barley (sensitive to Mn deficiency)regardless of experimental treatment. Fertilization with Mndid not influence total N concentration in barley roots andshoots. In the soil containing 5% CaCO₃at pH 7.8, ammonium-fedplants had better root and shoot growth and, at shoot Mn concentrationsabove the critical level, Mn-inefficient Galleon performed betterthan Mn-efficient Weeah barley. It appears that differentialexpression of Mn efficiency among barley genotypes is not associatedwith differences in Mn availability expected to be producedby differential rhizosphere acidification as a response to differentforms of N supply. There is an apparent preference of locallyselected barley genotypes for nitrate nutrition when grown onthe highly calcareous alkaline soils of southern Australia. Ammonium; calcareous soil; Hordeum vulgare ; manganese; nitrate; nitrogen form; nutrient efficiency; rhizosphere     

Influence of salinity on mineral nutrition of peanut (Arachis hypogea L.)

Summary Effect of sodium chloride and sodium sulphate salinities on growth and mineral nutrition of peanut (A. hypogea L.) variety TMV-10 has been studied. Both salts suppressed growth of the plants. The inorganic analysis revealed that NaCl and Na₂SO₄ caused accumulation of Na, P, Fe and Mn in root, stem, leaf and gynophore. NaCl treatment caused accumulation of Cl in these parts. The uptake of K was hampered by both salts whereas Ca uptake was retarded mainly by Na₂SO₄. The results are discussed in relation to the salt tolerance capacity of the plant.