极端嗜热菌Thermus thermophilus HB8中天冬氨酸转氨酶在大肠杆菌中的表达、纯化及酶学性质研究

为获得具有热稳定性的天冬氨酸转氨酶,从极端嗜热细菌Thermus thermophilus HB8中克隆得到天冬氨酸转氨酶基因aspC,并在大肠杆菌BL21(DE3)和Rosetta(DE3)中进行表达,发现在Rosetta(DE3)中具有较高的表达量。重组酶的最适反应pH是7.0,37 ℃下在pH8～10的缓冲液中保温1 h酶活几乎不改变。重组酶反应的最适温度为75 ℃,酶活稳定的温度范围为25～55℃。重组酶在65℃时半衰期为3.5h,75℃时为2.5h。重组酶的K_m^KG为7.559mmol/L,V_max^KG为0.086mmol/(L·min),K_m^Asp为2.031mmol/L,V_max^Asp为0.024mmol/(L·min)。Ca²⁺、Fe³⁺、Mn²⁺等金属离子对酶活性有微弱抑制作用。     

极端嗜热菌Thermus thermophilus HB8中天冬氨酸转氨酶在大肠杆菌中的表达、纯化及酶学性质研究

为获得具有热稳定性的天冬氨酸转氨酶,从极端嗜热细菌Thermus thermophilus HB8中克隆得到天冬氨酸转氨酶基因aspC,并在大肠杆菌BL21(DE3)和Rosetta(DE3)中进行表达,发现在Rosetta(DE3)中具有较高的表达量。重组酶的最适反应pH是7.0,37 ℃下在pH8～10的缓冲液中保温1 h酶活几乎不改变。重组酶反应的最适温度为75 ℃,酶活稳定的温度范围为25～55℃。重组酶在65℃时半衰期为3.5h,75℃时为2.5h。重组酶的K_m^KG为7.559mmol/L,V_max^KG为0.086mmol/(L·min),K_m^Asp为2.031mmol/L,V_max^Asp为0.024mmol/(L·min)。Ca²⁺、Fe³⁺、Mn²⁺等金属离子对酶活性有微弱抑制作用。     

豆乳凝固酶产生菌UV-10发酵条件及其酶学性质的研究

豆乳凝固酶产生菌Bacillussp .UV 1 0的最适产酶条件 :初始pH6 4,温度 2 6℃ ,培养时间 1 9h ,需要较大的通气量。酶的最适作用pH和温度分别为 5 8和 70℃。在最适条件下酶活力可达 1 84u/mL。pH6 0～ 7 0稳定性较好。 6 0℃下 1h残余酶活 6 0 %。Ca²⁺,Fe²⁺,Mg²⁺,Na⁺对其有较强的激活作用 ,而Zn²⁺,Al相似文献   

壳聚糖固定化半纤维素酶的研究

从青霉菌m8提取出半纤维素酶,将其固定在用戊二醛交联的壳聚糖载体上.0.5 g壳聚糖与4%的戊二醛结合固定2.5 mg蛋白质,酶活回收率为45.6%. 原酶的最适pH为4.6,固定化酶为pH 3.6.原酶的最适温度为55℃,固定化酶在60～75℃都具有较高活性.固定化酶的耐热性优于原酶. 以半纤维素为底物,固定化酶的表观K_m值略低于原酶,前者为5.0×10^－2 g/L,后者为3.58×10^－2 g/L.     

木霉GXC产β-葡聚糖酶条件和酶学性质

研究了木霉GXC产 β 葡聚糖酶的条件。结果表明 ,最适产酶碳源为麸皮 ,氮源为硫酸铵 ;产酶的最适条件为 :初始pH为 4 0～ 5 0 ,30℃培养 44h。粗酶液经硫酸铵沉淀、SephadexG 2 5、SephadexG 1 0 0和DEAE SephadexA 50柱层析得到纯β 葡聚糖酶 ,SDS PAGE凝胶电泳显示一条带 ,测得分子量为 35kD。该酶最适反应pH5 0 ,最适反应温度为 60℃ ,在 40℃以下、pH4 0～ 5 0酶活力相对稳定。 5 0mmol L以下的Ca²⁺、Zn²⁺和Fe²⁺,以及 1 0 0mmol L以下的Co²⁺对酶活力有激活作用 ;而Cu²⁺和Fe³⁺具有抑制作用。     

灵芝UDP-葡萄糖4-差向异构酶酶学性质研究及其应用

【背景】灵芝多糖是灵芝的重要活性物质之一。UDP-葡萄糖4-差向异构酶（UDP-glucose 4-epimerase,UGE,EC 5.1.3.2）是灵芝多糖合成途径中糖供体生成的重要酶,其参与了UDP-葡萄糖与UDP-半乳糖的相互转化,与多糖中半乳糖残基含量密切相关。【目的】通过对来源于灵芝的UGE基因进行异源表达,丰富灵芝多糖糖供体合成途径重要酶的酶学特性信息,深入了解灵芝多糖代谢合成途径。【方法】以灵芝菌株（Ganoderma lingzhi） CGMCC 5.26的cDNA为模板,克隆得到UGE基因GL30389,并在Escherichia coli BL21（DE3）中诱导表达,产物纯化后进行酶学性质、酶动力学、底物专一性及转化率的研究。【结果】灵芝UGE的分子量为45 kDa。最适反应pH值为6.0,在pH 7.0—9.0范围内有较好的稳定性;最适反应温度为30℃,温度在40℃时稳定性最好。Fe²⁺和Mg²⁺对UGE有激活作用。以UDP-葡萄糖为底物时,K_m为0.824 mmol/L,V_max为769.230 μmol/（L·min）,k_cat为1.333 s^—1,k_cat/K_m为1.618 L/（mmol·s）。灵芝UGE对D-葡萄糖、半乳糖醛酸及N-乙酰葡萄糖胺有催化活性。通过优化pH、温度、底物与酶的配比、添加金属离子将转化率从16.0%提升至39.4%。【结论】灵芝UGE与植物来源的UGE酶学性质较为相似,其催化效率优于大部分细菌来源的UGE。本研究丰富了灵芝多糖糖供体合成途径重要酶的酶学特性信息,有利于深入了解灵芝多糖代谢合成途径。     

一株海洋来源铜绿假单胞菌Gxun-7角蛋白酶基因的克隆、表达及重组酶酶学性质

【背景】角蛋白酶是一类特异性降解角蛋白的水解酶,在动物饲料、生物肥料、医学、洗涤、制革及环境治理等方面具有重要的应用潜力。【目的】对前期从海洋环境筛选出的一株铜绿假单胞菌Gxun-7的角蛋白酶基因进行克隆、表达,并探究重组酶酶学性质,为角蛋白酶在工业生产中的应用奠定基础。【方法】以铜绿假单胞菌Gxun-7基因组推定的角蛋白酶基因为基础,设计引物克隆获得角蛋白酶基因kp2,构建重组表达质粒pET22b-kp2,并转化到E. coliRosettagamiB (DE3)中进行诱导表达,同时对重组表达菌株的表达条件进行优化。利用镍柱分离纯化重组角蛋白酶并研究其酶学性质。【结果】重组角蛋白酶的分子量约为33 kDa,最适温度和pH值分别为40 ℃和8.0,在温度30-60 ℃和pH 6.5-8.0具有较好的稳定性。金属离子Co²⁺、Cu²⁺和化学试剂十二烷基磺酸钠(sodium dodecyl sulfonate,SDS)、乙二胺四乙酸(ethylenediaminetetraacetic acid,EDTA)、苯甲基磺酰氟(phenylmethylsulfonyl fluoride,PMSF)对酶活力有抑制作用,而Mg²⁺、K⁺、巯基乙醇和二硫苏糖醇(dithiothreitol,DTT)对酶活力有促进作用。重组角蛋白酶具有良好的耐盐性,在12.5%的NaCl作用下相对酶活为87.55%。以酪蛋白为底物时,酶的K_m值为60.92 mg/mL、V_max值为9.70 U/mL。【结论】海洋来源铜绿假单胞菌Gxun-7的重组角蛋白酶具有良好的温度、碱、盐稳定性,可应用于工业生产中。     

木聚糖酶生产菌Saccharothrix variisporea YJ的筛选、发酵条件及酶学性质研究

以Azo-xylan为底物,利用双层平板法从堆肥中筛选到可降解木聚糖的菌株,16S rRNA测序分析显示该菌株与糖丝菌属（Saccharothrix variisporea）的同源性最高（99.33%）,命名为S. variisporea YJ。研究发现以酵母提取物或(NH₄)₂SO₄作为氮源、甘蔗叶作为碳源、初始pH值 7.0、发酵温度40 ℃、发酵时间5 d时,发酵液中木聚糖酶的酶活性最高。酶学性质研究表明该木聚糖酶的最适反应温度及pH值分别为55 ℃和8.0,在55 ℃以下及pH值 4.0~10.0的范围内保持较高稳定性。Na⁺能有效提高木聚糖酶活性,Mg²⁺和Mn²⁺没有明显影响,Cu²⁺则严重抑制木聚糖酶活性。此外,发酵液还可以直接对天然底物玉米芯进行降解。     

海藻糖酶产生菌的选育、鉴定及其酶学特性初探

海藻糖酶可特异性将1分子海藻糖分解为2分子葡萄糖,在乙醇工业、食品等行业中具有广阔的应用前景。从环境土壤中筛选到1株海藻糖酶产生菌C2,根据形态学分析和分子生物学鉴定将其命名为大黄欧文氏菌（Erwinia rhapontici）。该菌株产海藻糖酶的最适温度为40 ℃,最适pH为5.0,在酸性及低于35 ℃条件下,该酶具有较高的稳定性,Ca²⁺、Zn²⁺、Ni²⁺、Mn²⁺、Cu²⁺、K⁺、Na⁺和Fe²⁺对海藻糖酶酶活具有促进作用,DMSO和DTT对酶活具有一定的提升作用,而Triton X-114、SDS和PMSF则对酶活具有抑制作用。     

绿色木霉MJ1产内切β-葡聚糖苷酶的分离纯化及酶学性质

利用KTAUPC-900快速蛋白液相色谱系统(FPLC)从绿色木霉MJ1固体发酵产物中分离纯化出内切β-葡聚糖苷酶。分离纯化后酶的比活力提高了28.6倍,回收率为19.7%。SDS-PAGE后经BIO-RAD凝胶成像系统分析该内切酶的分子量为64.7kD。酶学试验研究表明:该酶的最适反应温度53℃,最适pH为4.2,Lineweaver-Burk法求得动力学参数,K_m和V_max分别为1.230×10^{-2相似文献}   

Immobilization of Candida rugosa lipase on colloidal gas aphrons (CGAs)

A novel technique for immobilization of Candida rugosa lipase onto anionic colloidal gas aphrons (CGAs) is described. CGAs are spherical microbubbles (10-100 microm) composed of an inner gas core surrounded by a surfactant shell. In this initial study, greater than 80% lipase (w/w) was effectively retained on the CGAs. Leakage of protein from the CGAs and the activity of the adsorbed lipase decreased with increasing enzyme loading; this indicates that multilayers of lipase may be adsorbing onto the CGAs. The CGA-immobilised lipase displayed normal Michaelis-Menten dependence on substrate concentration and also exhibited greater activity than the free enzyme.     

Differential induction, purification and characterization of cold active lipase from Yarrowia lipolytica NCIM 3639

The production, purification and characterization of cold active lipases by Yarrowia lipolytica NCIM 3639 is described. The study presents a new finding of production of cell bound and extracellular lipase activities depending upon the substrate used for growth. The strain produced cell bound and extracellular lipase activity when grown on olive oil and Tween 80, respectively. The organism grew profusely at 20 °C and at initial pH of 5.5, producing maximum extracellular lipase. The purified lipase has a molecular mass of 400 kDa having 20 subunits forming a multimeric native protein. Further the enzyme displayed an optimum pH of 5.0 and optimum temperature of 25 °C. Peptide mass finger printing reveled that some peptides showed homologues sequence (42%) to Yarrowia lipolytica LIP8p. The studies on hydrolysis of racemic lavandulyl acetate revealed that extracellular and cell bound lipases show preference over the opposite antipodes of irregular monoterpene, lavandulyl acetate.     

Burkholderia cepacia lipase: A versatile catalyst in synthesis reactions

The lipase from Burkholderia cepacia, formerly known as Pseudomonas cepacia lipase, is a commercial enzyme in both soluble and immobilized forms widely recognized for its thermal resistance and tolerance to a large number of solvents and short‐chain alcohols. The main applications of this lipase are in transesterification reactions and in the synthesis of drugs (because of the properties mentioned above). This review intends to show the features of this enzyme and some of the most relevant aspects of its use in different synthesis reactions. Also, different immobilization techniques together with the effect of various compounds on lipase activity are presented. This lipase shows important advantages over other lipases, especially in reaction media including solvents or reactions involving short‐chain alcohols.     

Synthesis of Several Fructo-oligosaccharides by Asparagus Fructosyltransferases

Nine fructo-oligosaccharides, synthesized in vitro from sucrose by an enzyme preparation from asparagus roots, were isolated and their structures were elucidated to be 1^F (1-β-fructofuranosyl)_n sucrose [n = 1 (1-kestose), 2 (nystose) and 3], 6^G (1-β-fructofuranosyl)_n sucrose [n=1 (neokestose), 2 and 3] and 1^F (1-β-fructofuranosyl)_m-6^G (1-β-fructofuranosyl)_n sucrose [m=1, n=1; m=2, n =1; and m =1, n=2]. These saccharides are all known to occur naturally in asparagus roots, but 6^G (1-β-fructofuranosyl)₃ sucrose and 1^F (1-β-fructofuranosyl)_m-6^G-(1-β-fructofuranosyl)_n sucrose (m=1, n =1; and m=1, n=2) were the first saccharides enzymatically synthesized in vitro. Also three types of fructosyltransferases were presumed to be involved in the biosynthesis of these oligosaccharides in asparagus roots.     

ATGL调节细胞内脂质代谢和代谢相关疾病

脂肪组织甘油三酯水解酶(adipose triglyceride lipase, ATGL)是一种催化甘油三酯第一步水解的重要脂肪酶,在机体能量代谢调节中发挥重要作用.本文介绍了ATGL的基因和蛋白质结构,并详细综述了ATGL的功能调控和与其相关联疾病的研究进展,最后通过与激素敏感脂肪酶(HSL)比较,对ATGL的特征进行总结.     

Improved catalytic properties of immobilized lipases by the presence of very low concentrations of detergents in the reaction medium

The addition of a very small concentration of a detergent (in many instances under the critical micellar concentration (cmc)) has been found to greatly increase the activity of immobilized lipases, using those from Pseudomonas fluorescens (PFL) and Candida antarctica (isoform B) as model enzymes. However, the detergents may also have a negative effect on enzyme activity; in fact, for all enzyme preparations and substrates the activity/detergent concentration curve reached a maximum value and started to decrease, in many instances even under the initial value. The concentration and nature of the detergent (SDS, CTAB, Triton X-100, or X-45) that permitted the maximum hyperactivation was different depending on the substrate. The best hyperactivation values promoted by the presence of detergent were over a 20-fold factor. The presence of detergents permitted the inhibition of lipases by irreversible covalent inhibitors (e.g., 4-(2-aminoethyl)benzenesulfonyl fluoride hydrochloride) (AEBSF) while the enzyme, in the absence of detergent, is not inhibited by these irreversible inhibitors. This suggested that the main effect of the detergents is to shift the conformational equilibrium of lipases toward the open form. Moreover, the presence of detergents also permitted to improve the enantioselectivity exhibited by the immobilized lipases in some cases. For example, the enantioselectivity of PFL-glyoxyl agarose increased from 40 to more than 100 in the hydrolysis of (+/-)-2-hydroxy-4-phenylbutyric acid ethyl ester by using 0.1% CTAB.     

Inhibition of the Acid Lipase Activity by Apolipoprotein A-I in the Presence of Lysosomal Proteases

It was found that the inhibition of the lysosomal acid lipase activity by rat apolipoprotein A-I (apo A-I) was increased with the degradation of apo A-I by the lysosomal proteases. We demonstrated that apo A-I could effectively inhibit the acid lipase activity even in the presence of the lysosomal proteases using the hepatic lysosomal fraction.     

酵母脂肪酶的制备及应用新进展

脂肪酶是工业领域应用非常广泛的一类绿色生物催化剂,由于脂肪酶可催化酯水解、酯化、转酯化、醇解和氨解等多种反应,在食品加工,有机合成,制备生物柴油等方面均得到了较为广泛的应用,是目前的研究热点.微生物是脂肪酶的重要来源之一,其中酵母脂肪酶被认为是非常安全的一类脂肪酶,也是应用最为广泛的一类脂肪酶.该文介绍了酵母脂肪酶的制备和应用研究概况,重点综述了其在多个应用领域中的最新研究进展.挖掘更多的新型高活性脂肪酶,降低脂肪酶的生产成本,提高酶的重复使用率是今后脂肪酶应用研究亟待解决的问题.     

Biochemical and pharmacological characterization of human α/β-hydrolase domain containing 6 (ABHD6) and 12 (ABHD12)

In the central nervous system, three enzymes belonging to the serine hydrolase family are thought to regulate the life time of the endocannabinoid 2-arachidonoylglycerol (C20:4) (2-AG). From these, monoacylglycerol lipase (MAGL) is well characterized and, on a quantitative basis, is the main 2-AG hydrolase. The postgenomic proteins α/β-hydrolase domain containing (ABHD)6 and ABHD12 remain poorly characterized. By applying a sensitive fluorescent glycerol assay, we delineate the substrate preferences of human ABHD6 and ABHD12 in comparison with MAGL. We show that the three hydrolases are genuine MAG lipases; medium-chain saturated MAGs were the best substrates for hABHD6 and hMAGL, whereas hABHD12 preferred the 1 (3)- and 2-isomers of arachidonoylglycerol. Site-directed mutagenesis of the amino acid residues forming the postulated catalytic triad (ABHD6: S148-D278-H306, ABHD12: S246-D333-H372) abolished enzymatic activity as well as labeling with the active site serine-directed fluorophosphonate probe TAMRA-FP. However, the role of D278 and H306 as residues of the catalytic core of ABHD6 could not be verified because none of the mutants showed detectable expression. Inhibitor profiling revealed striking potency differences between hABHD6 and hABHD12, a finding that, when combined with the substrate profiling data, should facilitate further efforts toward the design of potent and selective inhibitors, especially those targeting hABHD12, which currently lacks such inhibitors.     

耐碱性脂肪酶产生菌的选育及酶学性质的研究

从山东省济南市植物油厂的含油土壤中分离筛选到一株耐碱性脂肪酶产生菌,经初步鉴定为丝孢酵母属（Ｔｒｉｃｈｏｓｐｏｒｏｎ）对该菌株脂肪酶合成受制霉菌素及琥珀酸的影响的情况进行了研究,经诱变筛选抗药性突变株,使酶活力提高了１５５％,还对该突变株的产酶条件及酶学性质进行了研究,并对有关机理进行了讨论。