高效微生物絮凝剂产生菌TJ-3的絮凝特性分析

从活性污泥中分离筛选出一株高效絮凝剂产生菌TJ-3, 经生理生化试验检测其属于革兰氏阴性菌, 短杆状, 16S rDNA测序鉴定为铜绿假单胞菌。生长曲线表明, TJ-3的生长稳定期较长, 所产微生物絮凝剂(MBF)的稳定性良好。TJ-3产MBF对高岭土悬液具有良好的絮凝效果, 最佳条件下的絮凝率为98.2%。絮凝活性分布实验结果表明, TJ-3所产MBF的活性物质大部分存在于离心后的沉淀物中。处理100 mL高岭土悬液, pH值8.5、1%(质量分数)CaCl2溶液投加量3.5 mL、菌液投加量1.5 mL时, 絮凝效果最佳。     

造纸废水微生物絮凝剂菌株的分离鉴定及特性

从造纸废水处理厂卡鲁赛尔(Carrousel)氧化沟的活性污泥样品中分离到了1株产絮凝剂的菌株B-6,经生理生化试验和16Sr DN A基因序列分析,鉴定为芽胞杆菌属(Bacillus sp.)。该菌株产生的絮凝剂具有良好的酸碱稳定性,在pH值1～5和7～11范围内,其絮凝活性维持在80%以上。优化该菌发酵上清液的絮凝条件,结果表明,加入5 mL的1%CaCl2,发酵上清液投加量为0.8 mL时,该菌株发酵上清液对高岭土悬浊液的絮凝率可达95.4%。     

改性瓜尔胶的制备及其絮凝性能的研究

对瓜尔胶进行铵基化阳离子改性,得到一种天然絮凝剂.研究了改性瓜尔胶絮凝剂处理污水的效果,以及pH值、反应温度、粘度、取代度等因素对高岭土悬浮液絮凝效果的影响.结果表明,粘度为3 000～5 000mPa·s,阳离子取代度为13%的改性瓜胶对高岭土悬浮液有较好的絮凝效果,在胶加入量为0.2 mL/L,搅拌速度为500r/min、搅拌时间为15 min等条件下,沉降15 min可达到彻底絮凝和澄清.此外,该絮凝剂基本不受温度和水质pH影响,且絮凝性能明显优于聚丙烯酰胺、硫酸铝以及三氯化铁等絮凝剂,因而在工业废水处理中具有良好的应用前景.     

絮凝剂YBJ-4对不同城市污水的净化研究

将高絮凝率菌剂YBJ-4应用于西宁城市污水和大通河水的处理,以期得到较好的净化效果。本研究采用单因素试验和正交试验对絮凝条件进行优化。结果表明:该株高效絮凝菌剂对大通河水净化处理的最佳体系为絮凝剂加量1.2 mL,pH 7.0,助凝剂1.4 mL,处理时间25 min,最高絮凝率为95.43;对西宁城市污水的最佳絮凝体系为pH 6.8,1%的CaCl_2 1.2 mL,絮凝剂用量0.8 mL,处理时间15 min最高絮凝率为92.18%。经过YBJ-4的净化处理,西宁城市污水和大通河水水质各项指标的去除率均较高,即絮凝菌剂YBJ-4对西宁城市污和大通河水的净化处理效果好。     

微生物絮凝剂产生菌的筛选及培养条件的优化

目的:从好氧活性污泥、土壤和河泥中分离筛选具有较高活性的絮凝剂产生菌,并优化其培养条件;方法:通过常规分离获得目的菌株,运用单因素法考察培养时间、培养温度、发酵液初始pH值及摇床转速对菌株絮凝活性的影响;结果:得到了絮凝活性较高的菌株,经过优化得出,其最佳培养时间和温度分别为48h和30℃,发酵液最佳初始pH值为7.0,最佳摇床转速为120r/min,在最佳培养条件下,RF-32对高岭土悬浊液絮凝率为84.32%。结论:从活性污泥中可筛选出较高活性的絮凝剂产生菌,研究发现,菌株的絮凝活性与其生长量呈同步增长趋势,并在一段时间后达到一稳定值。培养时间、培养温度、发酵液初始pH值及摇床转速均能通过一定的作用因素对菌株生长情况产生影响,进而影响其絮凝活性。     

微生物絮凝剂的菌种培养及絮凝活性研究

从活性污泥中分离出具有絮凝活性的菌种作为微生物絮凝剂,通过将其对高岭土悬浊液进行絮凝活性测定,得出了适于该菌产絮凝剂的最佳培养基为：以浓度为1．5％的葡萄糖作为碳源,以NH4Q0．06％ 酵母膏0．04％相组合为氮源,以浓度0．3％的KH2PO4作为无机营养物质,其它培养条件pH值为7～8,温度为30℃,摇床转速为180r／min。并将培养好的菌液用于多种废水净化,试验结果表明：其絮凝率与去除率均达90％以上,具有较好的净化效果。     

微生物絮凝剂产生菌的筛选及培养研究

从活性污泥中筛选出3株能产生高效絮凝活性的微生物,对其中1株TJ3进行其最佳培养条件及废水絮凝实验研究。结果表明TJ3的最佳培养条件为：以葡萄糖、蛋白胨作碳,氮源,初始pH值6～7,温度25～30℃,摇床转速120～160r/min,培养时间72h,可产生高絮凝活性的絮凝剂,对高岭土悬浊液絮凝率达92.4%,同时在最佳培养条件下,该菌所产絮凝剂对多种废水净化效果明显,尤其对净化分散兰染液,酵母菌菌液分离最为突出,絮凝率均在95%以上,具有较高的絮凝性能。     

生物絮凝剂γ-聚谷氨酸絮凝性能研究

研究了枯草芽孢杆菌NX-2制备的生物絮凝剂γ-聚谷氨酸(γ-PGA)的絮凝活性。γ-PGA对高岭土、活性炭等悬浮液具有较高的絮凝活性,絮凝活性稳定,热稳定性好,用量高于10mg／L时适用pH范围宽,最适投加浓度为20mg/L,加入Ca^2 、Mg^2 、Fe^3 、Al^3 、Fe^2 、Na^ 等金属离子能不同程度增强γ-PGA的絮凝活性,其中Ca^2 助凝效果最高。使用Ca^2 作助凝离子可降低γ-PGA用量,但Ca^2 浓度过高会明显降低γ-PGA的絮凝活性。还研究了γ-PGA对电镀废水的处理效果,实验证明γ-PGA能有效降低电镀废水中Cr^ 3、Ni^ 2等离子的浓度。     

提高复合型产絮菌F2-F6产絮能力的驯化方法

为了提高复合型产絮菌F1-F6的产絮能力,采用贫富营养交替的方法,利用发酵法生物制氢反应器排放的废液连续驯化复合型产絮菌F1-R。试验结果表明,此驯化方法可以有效地促进复合型产絮菌F1-R利用生物制氢废液产絮,絮凝率由11.4％提高到92．4％。调节高岭土悬浊液pH值的顺序对絮凝率有较大影响,后调节pH值比先调可以获得更高的絮凝率。生物絮凝剂与无机絮凝剂AlCl3结合有更好的絮凝效果。     

絮凝剂产生菌培养条件的研究及在废水处理中的应用

通过菌种富集、分离、纯化,从含有大量微生物菌群的土壤和活性污泥中筛选到一株对高岭土悬浊液具有较高絮凝活性的絮凝剂产生菌,将其命名为B23.通过研究该菌株在不同培养时间的生长情况和发酵液的絮凝活性,从而得出发酵液絮凝活性与菌体生长量呈正相关.通过对该菌株培养条件的研究表明,在培养时间为24h、培养温度为30℃、培养基初始pH值为8.0,以葡萄糖为碳源、(NH4)2SO4为氮源时,发酵液絮凝活性最强.用B23菌株所产絮凝剂处理废水后,废水中CODCr的去除率为62.48%,SS的去除率为84.47%,表明该菌株有良好的实际应用前景.     

高效絮凝剂产生菌的筛选及絮凝活性研究

从污泥中分离筛选出1株具有高絮凝活性的细菌菌株F78,对其进行了分子鉴定,测得该菌16SrDNA长度为1501 bp,在GenBank中的登录号为EU443097,序列比对结果显示,该菌与粪产碱杆菌(Alcaligenes faecalis)的16S rDNA碱基序列相似性为99%。絮凝活性物质可由F78菌株分泌到胞外,通过对絮凝活性影响因素的研究,发现Ca2 的助凝效果比Fe3 、Fe2 、K 、Na 好;在高岭土悬液pH 3.0~12.0范围内,能保持较高的絮凝活性;菌株F78产生的絮凝活性物质具有良好的热稳定性。     

乌勇布拉克盐湖嗜盐古菌絮凝效果筛选及活性检测

【目的】从嗜盐古菌中筛选可产生生物絮凝剂的菌株,对发酵液、上清液、菌悬液、胞外聚合物的絮凝作用进行检测,筛选能够适应高盐废水处理,且具有广谱盐度及pH作用范围的微生物絮凝剂。【方法】以新疆乌勇布拉克干盐湖沉积物为研究对象,利用纯培养方法对嗜盐古菌进行分离,对絮凝菌株进行初筛及16S rRNA基因测序,构建系统进化树,初步判断菌株分类地位;复筛检测不同生物材料的絮凝效果;选择絮凝效果较好的生物材料,检测其盐度、pH的絮凝效果稳定性。【结果】采用纯培养方法共分离到28株嗜盐古菌,絮凝初筛共筛选出16株嗜盐古菌,分布于碱线菌属(Natrinema)、盐缓长菌属(Halopiger)和盐土生菌属(Haloterrigena)。菌株发酵液、上清液、菌悬液、胞外聚合物具有不同程度的絮凝效果。菌株A279-1、A133、RP33、NGA0064、RM-152、A389的发酵液、上清液的絮凝效果较好,其中菌株A389的发酵液絮凝率为61.06%,上清液为67.92%。所有菌株菌悬液的絮凝率达到80%以上。菌株所产胞外聚合物表现出较好的絮凝效果,菌株RM-152所产胞外聚合物的絮凝率最高,达89.86%,其次是A389 (81.53%)。菌株A389所产胞外聚合物的产量最大,达12.53 g/L,具有广泛的盐度和pH适应性。【结论】乌勇布拉克干盐湖沉积物中蕴含丰富的可产生微生物絮凝剂的嗜盐古菌资源。嗜盐古菌菌株发酵液、上清液、菌悬液及胞外聚合物均具有良好的絮凝作用,尤其是胞外聚合物表现出较好的絮凝效果,具有广谱的盐度和pH耐受性。嗜盐古菌所产生物絮凝剂的发现对于后续高盐废水功能材料开发具有重要应用价值。     

黄孢原毛平革菌产絮凝剂营养条件优化

微生物絮凝剂与传统化学絮凝剂相比,安全无毒、无二次污染,具有开发潜力.黄孢原毛平革菌(Phanerochaete chrysosporium)能产生微生物絮凝剂,但目前缺少对其产絮凝剂营养条件的优化.使用高岭土并利用单因素法研究碳源、氮源、碳氮比、接种量对Phanerochaete chrysosporium产絮凝剂的...     

Costs and benefits of defense by tannins in a neotropical tree

Summary The costs and benefits of defense by tannins were investigated for a neotropical tree, Cecropia peltata L. (Moraceae). Seedlings of equal age were grown under uniform conditions in a greenhouse for 18 months. Within a plant, leaf tannin concentrations measured in different years were highly correlated. Tannin concentrations differed substantially among individuals; plants with high tannin content had lower damage levels in herbivory experiments. The effects of tannin on herbivory appeared to be dosage dependent. There was, however, a cost associated with tannin production in terms of reduced leaf production.     

Production,Characterization, and Flocculation Mechanism of Cation Independent,pH Tolerant,and Thermally Stable Bioflocculant from Enterobacter sp. ETH-2

Synthetic high polymer flocculants, frequently utilized for flocculating efficiency and low cost, recently have been discovered as producing increased risk to human health and the environment. Development of a more efficient and environmentally sound alternative flocculant agent is investigated in this paper. Bioflocculants are produced by microorganisms and may exhibit a high rate of flocculation activity. The bioflocculant ETH-2, with high flocculating activity (2849 mg Kaolin particle/mg ETH-2), produced by strain Enterobacter sp. isolated from activated sludge, was systematically investigated with regard to its production, characterization, and flocculation mechanism. Analyses of microscopic observation, zeta potential and ETH-2 structure demonstrates the bridging mechanism, as opposed to charge neutralization, was responsible for flocculation of the ETH-2. ETH-2 retains high molecular weight (603 to 1820 kDa) and multi-functional groups (hydroxyl, amide and carboxyl) that contributed to flocculation. Polysaccharides mainly composed of mannose, glucose, and galactose, with a molar ratio of 1∶2.9∶9.8 were identified as the active constituents in bioflocculant. The structure of the long backbone with active sites of polysaccharides was determined as a primary basis for the high flocculation activity. Bioflocculant ETH-2 is cation independent, pH tolerant, and thermally stable, suggesting a potential fit for industrial application.     

Production and characteristics of a bioflocculant produced by Bacillus sp. F19

A bioflocculant-producing bacterium isolated from soil was identified as Bacillus sp. and the bioflocculant produced was named MBFF19. Effects of physico-chemical conditions including pH, carbon sources and nitrogen sources on MBFF19 production were studied. Chemical analyses of the purified bioflocculant MBFF19 indicated that it was a sugar-protein derivative, composed of neutral sugar (3.6%, w/w), uronic acid (37.0%, w/w), amino sugars (0.5%, w/w) and protein (16.4%, w/w). The two neutral sugar components were mannose and glucose and the molar ratio was 1.2:1. Infrared spectrophotometry analysis revealed that MBFF19 contained carboxyl, hydroxyl and methoxyl groups in its structural. Flocculating properties of bioflocculant MBFF19 was examined using kaolin, activated carbon and fly coal suspension. Cation supplement had no positive effects on the flocculating activity whereas the presence of Fe3+ inhibited flocculation. Influences of pH and bioflocculant dosage on the flocculation were also examined.     

Flocculation of Chlorella vulgaris by Lactobacillus casei

Summary The flocculation of Chlorella vulgaris by Lactobacillus casei was studied to determine whether the latter could act as a suitable flocculant for the removal of Chlorella from algal ponds. The flocculating activity of the Lactobacilli was caused by the bacterial cells themselves, and not by diffusible products of bacterial metabolism. Diffusible products of algal metabolism inhibited flocculation. For algae resuspended in water, the best flocculation occurred at pH values less than 3.5 where the charges on the bacterial and algal cells were opposite. For flocculation at least one bacterium was required for every algal cell; in terms of cell concentrations,10 mg/l of bacteria were required to flocculate an algal suspension of 1,000 mg/l. The mechanism of flocculation implied by the results is that positively charged cells of L. casei adsorb to the surface of negatively charged cells of C. vulgaris neutralizing the charge and thus destabilizing the algal suspension. Because of the low pH required and because diffusible products of algal metabolism inhibit the flocculation, it is unlikely that L. casei could be usefully employed as a flocculant of Chlorella from algal ponds.     

Flocculation of harmful algal cells using modified clay: effects of the properties of the clay suspension

Large differences occur between the removal efficiencies (RE) of polyaluminum chloride modified clay (PAC-MC) suspensions prepared using deionized water (DW) and seawater (SW). This showed that physicochemical properties of PAC-MC suspension influenced its ability to remove algal cells. The efficiency at which a PAC-MC suspension removed Aureococcus anophagefferens (CCMP 1984) and Phaeocystis globosa from water was determined using diluted seawater (DSW), dissolved ion species, ion concentrations, pH, temperatures, and suspension aging times. The RE decreased generally as the percentage of seawater increased, and the RE was higher for PAC-MC prepared using DW than that using SW. The ion species present and the ion concentrations in the suspension influenced the RE, with sulfate negatively affecting the RE more than the other ions tested. Sulfate in the PAC-MC suspension showed a “V”-shaped effect which can be partially explained by charge neutralization and “patch coagulation” that played different parts in the flocculation process. The effects of pH of PAC-MC suspension on the RE were greatly influenced by the dispersion medium. The RE of the PAC-MC suspended in DW decreased gradually, whereas RE of the PAC-MC suspended in SW followed a V-shaped trend, as the pH was increased. Surface charge is an important aspect in the removal mechanism of PAC-MC, but the flocculation behavior at low suspension pH conditions is less clear. Temperature and suspension aging time had no obvious effects on the RE. Appropriate explanation and mechanism is also proposed in the discussion. These studies showed that the RE could be further improved given proper attention to the properties of PAC-MC suspension.     

New concepts for rapid yeast settling. I. Flocculation with an inert powder

A novel technique for settling microorganisms has been described. The technique involves adding a dense, inert powder to a suspension of microorganisms under conditions where flocculation of the microorganism with the inert poweder occurs. The flocs formed are small and relatively dense and settle rapidly. Suspensions of Saccharomyces cerevisiae yeast have been flocculated with several different inert seed materials achieving rapid settling and separations of up to 99.9%. Nickel powder was used as a seed material for most experiments described here, and iron sand showed promise as a cheaper seed for large-scale use. The degree of flocculation and cell separation obtained depended largely on the seed concentration and the components in solution. Temperature and pH had little effect. When the method was initially applied to a practical fermentation, flocculation was poor because of inhibiting compounds in the fermentation medium, but modification of the technique produced good flocculation in the medium.     

单宁酸的化学性质及应用

单宁酸属水解类单宁,是具有重要开发利用价值的天然产物。本文主要综述了单宁酸的自然资源,化学特性及其在日化,医学,食品,皮革等工业中的应用现状与进展。