深层培养的斜生褐孔菌酚类化合物对铅处理小鼠耐力的增强作用

本文研究了不同条件下深层培养的斜生褐孔菌Phaeoporus obliquus与野生桦褐孔菌在酚类化合物组成及其含量上的差异以及对铅处理小鼠常压缺氧和游泳耐力影响。野生桦褐孔菌主要含有水溶性黑色素、硬毛素衍生物,两者各占总酚类化合物的12.1%和42.2%。而深层培养的桦褐孔菌则主要积累黄酮类化合物,其中正常生理条件下积累量达到总酚的35.5%,加入H2O2后积累量达到总酚的92.5%,同时加入H2O2和熊果苷后则为总酚的76.9%。正常培养基中水溶性黑色素的积累量达到总酚的20.2%,而加入H2O2或同时加入H2O2和熊果苷后水溶性黑色素则很少合成。口服野生斜生褐孔菌或不同条件下深层培养的斜生褐孔菌酚类化合物都能使铅处理小鼠忍耐缺氧和游泳的时间延长12–15min。同时,口服不同来源的斜生褐孔菌酚类化合物可提升铅处理小鼠外周淋巴细胞的活力和总超氧化物歧化酶活性,并降低丙二醛的积累。因此,斜生褐孔菌酚类化合物对铅处理小鼠耐缺氧和游泳的提升作用在于抑制了脂质过氧化反应,增强了过氧化物歧化酶的表达,从而保护了铅处理小鼠的细胞和器官免于氧化胁迫的损伤。     

蕨菜黄酮苷元的组成及含量测定研究

以80%乙醇浸提经乙醚脱脂预处理的干蕨菜粉,减压回收乙醇得浓缩液.浓缩液以8%硫酸沸水浴水解3 h后,加入20%NaOH中和至弱酸性,过滤,滤渣以三氯甲烷索氏提取获总蕨菜黄酮苷元.TLC法检测总黄酮苷元的组成,HPLC法测定其主要苷元的含量.结果表明,通过酸水解获得总蕨菜黄酮苷元,其主要成分为山奈酚,含量约占蕨菜干重的1.9%.     

菊花不同花色品种中花青素苷代谢分析

应用高效液相色谱和多级质谱联用技术(HPLC-ESI-MSⁿ), 分析菊花(Chrysanthemum × morifolium)白色、粉色、红色、紫色、红紫色和墨色6个色系共计82个品种中花青素苷合成过程的中间产物和最终产物, 发现从白色、粉色、红色、紫色、红紫色到墨色花青素苷含量快速增加, 分别为4.68、111.60、366.89、543.56、1 220.36和2 674.95 μg·g^–1, 不同色系间花青素苷的含量差异显著(P<0.01), 花青素苷含量越高花色越深; 墨色菊花品种中总类黄酮含量显著高于其它花色品种(P<0.01), 其它不同色系间总类黄酮含量差异不显著(P>0.05); 随着菊花花色变深, 从柚皮素分支到圣草酚的代谢流, 以及从圣草酚分支到矢车菊素苷的代谢流比例增加。花青素苷成分分析发现: 菊花中只含有矢车菊素苷类化合物。根据花青素苷代谢成分分析结果绘制了菊花中花青素苷代谢路径图, 即在菊花类黄酮代谢途径中只存在矢车菊素苷代谢分支途径;菊花不同色系在柚皮素和圣草酚2个关键代谢分支点上向不同方向代谢流的分配比例不同, 造成花青素苷产物含量不同,导致不同花色。以上研究结果为菊花花色改良的分子育种提供了理论依据。     

杜仲叶黄酮苷元水解及富集纯化工艺研究

以杜仲叶提取物为原料,采用酸水解的方法制备杜仲叶黄酮苷元,通过单因素及正交试验优化杜仲叶黄酮苷元的水解条件;并研究了聚酰胺两步法富集黄酮苷元的工艺条件。结果表明:当料液比为2∶1(mg/m L)时,杜仲叶黄酮苷元水解的最佳工艺参数为:水解温度80℃,水解时间3 h,盐酸浓度6 mol/L,黄酮苷元的含量可达到2.512%。水解样品经过一次聚酰胺静态吸附,黄酮苷元的纯度可达12.87%,再经聚酰胺二次富集,杜仲黄酮苷元纯度可达63.19%。     

无机盐和蔗糖浓度对白色紫锥菊不定根生长及次生代谢产物积累影响

利用组织培养技术结合高效液相色谱法,考察了液体悬浮培养中无机盐和蔗糖浓度对白色紫锥菊不定根生长以及紫锥菊苷、菊苣酸、氯原酸和酚类化合物积累的影响.结果表明:白色紫锥菊不定根在高或低浓度无机盐和蔗糖培养基中的生长及次生代谢产物含量均较低,不定根生长最适培养基为0.75 MS +5％蔗糖,培养30 d后不定根中紫锥菊苷含量为7.40 mg/g DW,菊苣酸为3.96 mg/g DW,氯原酸含量达3.79 mg/g DW,总酚含量达25.62 mg/g DW.本研究为进一步大规模培养富含紫锥菊苷、菊苣酸的白色紫锥菊不定根奠定了理论和实践基础.     

菊花不同花色品种中花青素苷代谢分析

应用高效液相色谱和多级质谱联用技术（HPLC-ESI-MSn）,分析菊花（Chrysanthemum×morifolium）白色、粉色、红色、紫色、红紫色和墨色6个色系共计82个品种中花青素苷合成过程的中间产物和最终产物,发现从白色、粉色、红色、紫色、红紫色到墨色花青素苷含量快速增加,分别为4.68、111.60、366.89、543.56、1220.36和2674.95μg·g-1,不同色系间花青素苷的含量差异显著（P〈0.01）,花青素苷含量越高花色越深;墨色菊花品种中总类黄酮含量显著高于其它花色品种（P〈0.01）,其它不同色系间总类黄酮含量差异不显著（P〉0.05）;随着菊花花色变深,从柚皮素分支到圣草酚的代谢流,以及从圣草酚分支到矢车菊素苷的代谢流比例增加。花青素苷成分分析发现：菊花中只含有矢车菊素苷类化合物。根据花青素苷代谢成分分析结果绘制了菊花中花青素苷代谢路径图,即在菊花类黄酮代谢途径中只存在矢车菊素苷代谢分支途径;菊花不同色系在柚皮素和圣草酚2个关键代谢分支点上向不同方向代谢流的分配比例不同,造成花青素苷产物含量不同,导致不同花色。以上研究结果为菊花花色改良的分子育种提供了理论依据。     

红背山麻杆化学成分的研究

采用柱色谱技术从红背山麻杆叶子的60％乙醇提取物中分离得到4个黄酮苷和2个其他类化合物.根据理化性质及波谱方法分别鉴定为:芹菜素-6-C-D-葡萄糖苷(1)、芹菜素-7-O-芸香糖苷(2)、芹菜素-7-O-β-(2″-O-α-鼠李糖基)葡萄糖醛酸苷(3)、木犀草素-7-O-α-L-鼠李糖(1→6)-β-D-葡萄糖苷(4)、没食子酸乙酯(5)、β-胡萝卜苷(6).以上化合物均为首次从该植物中分离得到,其中化合物1～4为首次从山麻杆属中分离得到的黄酮苷.     

一氧化氮对桦褐孔菌抗氧化酚类化合物积累的影响

本研究探讨了NO对深层培养的桦褐孔菌积累抗氧化酚类化合物的影响。在桦褐孔菌的培养基中分别加入0.01mmol/L、0.1mmol/L以及1mmol/L的NO供体硝普钠,并测定总酚的含量及其抗氧化活性。发酵产物的抗氧化活性以清除DPPH和羟自由基活力表示。加入0.1mmol/L的硝普钠可使桦褐孔菌胞内外酚类化合物分别达到最高水平67mg/g和677mg/L。不同培养时期产生的胞内外酚类化合物都具有抗氧化活性,尤其是添加0.1mmol/L硝普钠的菌丝体。因此NO可用于上调深层发酵培养的桦褐孔菌酚类化合物的积累。     

鼬瓣花中的黄酮苷

从鼬瓣花甲醇提取物中分离得到4个黄酮苷类化合物,运用光谱技术鉴定了它们的结构,分别为洋芹素-7-O-(6″-O-p-羟基肉桂酰)-β-D-吡喃葡萄糖苷(1),洋芹素-7-葡萄糖苷(2),木犀草素-7-葡萄糖苷(3)和黄芩苷(4)。化合物1为首次从鼬瓣花属植物中分离获得。     

滇南羊耳菊乙酸乙酯部位化学成分研究(英文)

从滇南羊耳菊(Inula wissmanniana)地上部分的乙酸乙酯部位分离得到16个化合物,包括6个黄酮类,5个苯丙素类和5个其它芳香类化合物,经波谱数据分析鉴定为木犀草素(1),3-甲氧基槲皮素(2),5,6,4'-三羟基-3,7-二甲氧基黄酮(3),洋艾素(4),紫杉叶素(5),二氢山奈酚(6),3,4-二-O-咖啡酰奎宁酸(7),3,5-二-O-咖啡酰奎宁酸(8),C-veratroylglycol(9),2,3-dihydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)-1-propanone(10),咖啡酸(11),邻苯二甲酸二丁酯(12),3,4-二羟基苯甲酸(13),3-羟基-4-甲氧基苯甲酸(14),对羟基苯甲酸(15)和香兰素(16)。所有化合物均为首次从该植物中分离得到。     

Accumulation of antioxidant phenolic constituents in submerged cultures of Inonotus obliquus

Phenolic compounds produced by sclerotia of Inonotus obliquus are the active constituents responsible for antioxidant activities. In this study, I. obliquus was grown in a continuously stirred tank reactor (CSTR) to explore how it accumulates phenolic compounds in different culture media and whether these compounds possess antioxidant activities. Phenolic compounds produced by I. obliquus in the control medium consisted of melanins, flavonoids, polyphenols and small phenolics. Their accumulation was affected by adding H(2)O(2) to the medium, where increased levels of total intracellular phenols (TIP) and melanins, but less total extracellular phenol (TEP) occurred. Simultaneous exposure to H(2)O(2) and arbutin resulted in a further increase in TIP production and reduced accumulation of TEP. Both TIP and TEP obtained at different culture ages and media were active in scavenging superoxide anion and DPPH radicals. Therefore, production of phenolic compounds by I. obliquus is enhanced by imposing oxidative stress, which might allow it to be exploited as a reliable source of pharmaceutically important phenolic compounds.     

胁迫条件对一土生青霉菌总酚积累及其清除自由基能力的影响

旨在阐明胁迫条件对一土生青霉菌总酚积累及其抗氧化活性的影响。采用固体培养基培养青霉菌,以紫外线辐射、添加H2O2水溶液和降低培养基营养物质含量作为胁迫手段,检测受到胁迫后,菌体总酚的积累及酚类清除自由基的能力。菌丝体总酚含量以Folin-Ciocalteu法测定,自由基清除率以分光光度法测定。结果表明,在胁迫条件下,各实验组菌丝体的总酚含量较对照组均有显著提高,添加H2O2组的总酚含量最高达63.86mg/g,紫外线辐射组的总酚含量最高达58.4mg/g,营养胁迫组的总酚含量最高达43.19mg/g。各实验组酚类提取物对羟自由基的清除率最高,其中添加1mmol/LH2O2组为35.28%,紫外线辐射40s组为69.97%,75%营养胁迫组为50.83%。因此,胁迫条件可增加该青霉合成酚类化合物及提高其抵抗胁迫的能力。     

Salicylic and jasmonic acids in regulation of the proantioxidant state in wheat leaves infected by Septoria nodorum Berk

Influence of mediators of the signal systems of salicylic (SA) and jasmonic (JA) acids and their mixture on reactive oxygen species' (ROS) (superoxide radical O2*- and H2O2) generation and activity of oxidoreductases (oxalate oxidase, peroxidase and catalase) in leaves of wheat Triticum aestivum L. infected by Septoria leaf blotch pathogen Septoria nodorum Berk. has been studied. Presowing treatment of seeds by SA and JA decreased the development rate of fungus on wheat leaves. SA provided earlier inductive effect on production of O2*- and H2O2 compared with JA. The protective effect of the salicylic and jasmonic acids against Septoria leaf blotch pathogen was caused by activation of oxalate oxidase, induction of anion and cation peroxidases, and decrease of catalase activity. Ability of compounds to stimulate ROS in the plant tissues can be used as criteria for evaluation of immune-modulating activity of new substances for protection of the plants.     

Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.)

Sage (Salvia officinalis L.) calli were established by culturing internodal segments, excised from aseptic seedlings, on MS basal medium gellied with agar and supplemented with 0.05 mg/L dichlorophenoxyacetic acid (2,4-D) in presence of benzyladenine (BA) or zeatin (ZEA) or kinetin (KIN), at 1.5 mg/L. Suspended cells were established by transferring one callus to 50 mL of liquid MS basal medium devoid of agar and containing the same type of hormonal supplementation used in respective calli growth. The highest growth of calli and suspensions occurred with 1.5 mg/L ZEA. However, with this cytokinin supplementation, as well as with 1.5 mg/L KIN, both in presence of 0.05 mg/L 2,4-D, suspensions differentiated small root shaped structures. Well shaped, majority single cell suspensions were formed under the effect of 0.05 mg/L 2,4-D and 0.5 mg/L KIN. Calli grown with 0.05 mg/L 2,4-D and 1.5 mg/L BA and suspended cells grown with 0.05 mg/L 2,4-D and ZEA or KIN at 1.5 mg/L, or KIN at 0.5 mg/L, were searched for phenolics production. Twelve phenolic compounds were identified in calli: gallic acid, 3-O-caffeoylquinic acid, 5-O-caffeoylquinic acid, caffeic acid, rosmarinic acid, hesperetin, epirosmanol, hispidulin, genkwanin, carnosol, carnosic acid, and methyl carnosate. With the exception for genkwanin and epirosmanol all of these phenolic compounds were also produced by the sage suspension cultures grown in the presence of 1.5 or 0.5 mg/L KIN. Genkwanin was the only phenolic absent in the suspensions grown with 1.5 ZEA. Suspended cells, grown with 0.5 mg/L KIN, and calli cultures showed the highest specific accumulation of the total phenolics, with rosmarinic acid representing 94-97 percnt;.     

根瘤菌4012a菌株产细胞分裂素发酵条件的研究

用酶标免疫检测法研究了根瘤菌4012a菌株细胞分裂素发酵的适宜培养基和培养条件。结果表明,其最佳培养基为（g／L）：葡萄糖10.0,（NH4）2SO41.0,K2HPO4·3H2O0．6,MgSO4·7H2O0.1,CaCl2·2H2O0.4,FeCI3·6H2O0．04,Na2MoO4·2H2O0．1mg／L,泛酸钙100μg／L,腺漂吟200mg／L。该菌株在150r／min的旋转摇床上27℃振荡培养96h,发酵液中细胞分裂素产量可达908μg／L,生物活性（萝卜子叶扩大法）为1mg／L激动素当量。     

桦褐孔菌酚类化合物及其免疫促进作用

Phenolic compounds from field-grown Inonotus obliquus sclerotia (Chaga) consist mainly of hispidin analogs and melanins, and are thought to be the active constituents to treat several human diseases. In submerged cultures of the fungus, however, no information is currently available on the production of phenolic compounds and their corresponding pharmacological functions. In this study, phenolic compounds from Chaga and submerged cultures of the fungus were assayed for their composition and immune-stimulating effects. Phenolic compounds produced by I. obliquus in submerged cultures mostly consist of flavonoids, together with small amounts of hispidin analogs and melanins. This is quite contrary to the situation in Chaga, where flavonoids are determined as trace elements. Furthermore, phenolic compounds from Chaga show capacity about two-fold higher than those produced in submerged cultures in inhibiting cyclophosphamide-induced reduction of bodyweight, spleen index and viability of peripheral lymphocytes in test mice. Thus less production of hispidin analogs and melanins is likely to be responsible for less immune-stimulating effects in phenolic compounds from submerged cultures, and additional factors should be imposed during submerged cultures of I. obliquus to regulate biosynthesis of phenolic compounds directed to the composition similar to Chaga.     

Jasmonic acid elicitation of <Emphasis Type="Italic">Hypericum perforatum</Emphasis> L. cell suspensions and effects on the production of phenylpropanoids and naphtodianthrones

Hypericum perforatum L. cell suspensions were evaluated for their viability, growth, dark gland formation and ability to produce phenylpropanoids and naphtodiantrones after elicitation with different jasmonic acid (JA) concentrations. Phenolic compounds were analyzed by high performance liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionization mass spectrometry (ESI-MS). The activities of two key enzymes of the phenylpropanoid/flavonoid pathways, phenylalanine ammonia lyase (PAL) and chalcone isomerase (CHI) were also monitored to estimate general channeling in the different metabolic pathways. A 6-fold increase of phenolic compounds, flavanols and flavonols after JA elicitation was observed in cells. In contrast, anthocyanins were in lower amounts in JA treated cells suggesting a modification of the channeling in the phenylpropanoid pathway. Similar accumulations with maxima after 4 days of elicitation were found for naphtodianthrones (2.4-fold) such as hypericin and pseudohypericin in cells. At least a 6–8-fold increase of PAL and CHI activities was observed in JA elicited cells confirming a strong activation of the phenylpropanoid pathway. JA elicitation increased production of phenylpropanoids and naphtodianthrones in H. perforatum cell suspension without differentiation of dark glands under 16 h photoperiod.     

Artifacts in cell culture: rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin, and quercetin to commonly used cell culture media

There is considerable current interest in the possible beneficial health effects of quercetin, catechins, epigallocatechins, epigallocatechin gallates, and related phenolic compounds found in teas, wines, and other plant products. As a result, many laboratories are studying the effects of these compounds on cells in culture. The present paper shows that addition of these compounds to commonly used cell culture media leads to generation of substantial amounts of hydrogen peroxide (H(2)O(2)). Dulbecco's modified Eagle medium gives the highest H(2)O(2) level for all the compounds tested, with levels reaching >400 microM within 2 h for addition of 1 mM concentrations of gallic acid, epigallocatechin gallate, and epigallocatechin. Catechin and quercetin produced lower, but still significant, levels of H(2)O(2). McCoy's 5A and RPMI 1640 media also promoted H(2)O(2) production from the above phenolic compounds. This rapid generation of H(2)O(2) could account for some or all of the reported effects of phenolic compounds on cells in culture.