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1.
测定荔枝核中的游离氨基酸 总被引:2,自引:1,他引:1
采用氨基酸自动分析仪测定荔枝核水提取液、醇提取液样品。在醇提取液中游离氨基酸的含量高于水提取液,在两种提取液中共检出了21种游离氨基酸(其中4种为未知氨基酸,6种必需氨基酸);已知游离氨基酸的质量分数为307μg.kg-1(醇提取液)和269μg.kg-1(水提取液),总游离氨基酸的质量分数为500μg.kg-1,必需氨基酸的量占总游离氨基酸量的44%。结论:荔枝核中的游离氨基酸具有利用价值。 相似文献
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本研究在于选择植物材料游离氨基酸测定的优良提取剂和提取液纯化方法。研究结果表明:乙醇是提取植物材料游离氨基酸的较佳提取剂;磺基水杨酸纯化提取液效果甚好。 相似文献
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通过单因素选择和正交设计法,以老龙皮总氨基酸含量为指标,分别对乙醇浓度、料液比、提取温度、提取时间等因素进行考查,优选老龙皮总氨基酸的最佳提取条件。结果显示料液比对总氨基酸提取率影响最大,最佳提取条件为60%乙醇作提取液,料液比(W/V)为1∶20,在70℃提取3 h。 相似文献
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本文报导由蔗梢提取的混合氨基酸与高级酯肪酸酰氯合成一种应用广泛的离子型表面活性物质的实验方法、产量及其结构测定数据。实验表明,蔗梢游离氨基酸、结合蛋白氨基酸的提取液与硬脂酸酰氯的缩合产量为15克(按硬脂酸14.5克投料经两步反应后计算)。溶解性能试验、红外光谱测定表明,产物的结构为CH_3-(CH_2)_(18)-CONH-R-CONH-R’COOH类型。 相似文献
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不同提取介质对植物材料游离氨基酸测定的影响 总被引:9,自引:0,他引:9
在同一材料中各种酸提取介质的提取效果相差不大;而不同材料的酸/醇提取液中的游离氨基酸总量则有很大的差异。游离氨基酸的酸/醇溶出比率在很大程度上取决于材料本身的结构。酸提取法对各类氨基酸,特别是极性氨基酸组分的提取效果较好。 相似文献
6.
芦笋茎叶游离氨基酸的提取及含量测定 总被引:4,自引:0,他引:4
通过对芦笋茎叶游离氨基酸提取工艺中温度、提取时间、料液比、乙酸浓度等影响因素的试验分析,确定芦笋茎叶游离氨基酸测定过程中的最佳提取条件为:提取温度60℃;料液比为1:35;提取时间为2.5h;并对芦笋茎叶游离氨基酸含量进行了测定,确定芦笋茎叶游离氨基酸含量为76.54mg/100g。 相似文献
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研究了采用高压热水浸提法从金针菇中提取游离氨基酸的最适条件。通过单因素试验和正交试验,探讨了料液比、高压热水浸提时间及高压热水浸提温度对金针菇中游离氨基酸提取率的影响。试验结果表明,此法提取金针菇中游离氨基酸的最适条件为:料液比为1∶35(g/mL)、高压热水浸提温度为108℃、高压热水浸提时间为50min。在此条件下,金针菇中游离氨基酸的提取率为3.37%。 相似文献
9.
百合皂苷的提取、纯化及其对自由基的清除作用 总被引:9,自引:0,他引:9
本文用正交实验法对百合总皂甙的提取工艺中温度、乙醇浓度、固液比例、回流时间和提取次数5个因素进行研究,优选出简便可靠、且适合工业化生产的百合总皂甙的提取工艺。其最佳提取工艺条件是:温度为60℃,乙醇浓度为70%,固液比例为1∶6,提取时间3h,提取次数3次。以溴邻苯三酚红(BPR)为显色剂,基于Co(II)H2O2体系反应产生的羟自由基(·OH)使溴邻苯三酚红(BPR)的颜色发生变化,采用756型紫外可见分光光度计测定其吸光度的变化值,研究百合皂苷在此体系中清除羟自由基的作用,对照实验表明:百合总皂苷提取物对羟自由基的清除作用比人参皂苷强。 相似文献
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不同温湿条件下贮藏的3种禾本科植物花粉的一些生理变化 总被引:2,自引:0,他引:2
测定了水稻、玉米和狼尾草花粉在低温(4℃),低湿(RH45%),低温(4℃)高湿(RH90%),高温(35℃),低湿(RH45%)和高温(35℃),高湿(RH90%)4种贮藏条件下的蛋白酶活性,蛋白质含量,游离氨基酸含量的变化,结果表明:在低温高湿条件下,蛋白质降解和游离氨基酸含量上升慢;在高温条件下蛋白质降解快,游离氨基酸含量迅速上升。3种植物花粉中,水稻花粉蛋白酶活性强,在贮藏过程中蛋白质降解速率和游离氨基酸含量上升快:狼尾草花粉蛋白酶活性低,在贮藏过程中蛋白质降解速率和游离氨基酸含量上升慢;玉米花粉的蛋白酶活性、蛋白质降解速率和游离氨基酸含量上升速率居两者之间。 相似文献
11.
Huong DT Yang WJ Okuno A Wilder MN 《Comparative biochemistry and physiology. Part A, Molecular & integrative physiology》2001,128(2):317-326
Changes in free amino acids (FAA) in the hemolymph of the giant freshwater prawn, Macrobrachium rosenbergii, were examined in individuals exposed to varying salinities for up to 1 week. In freshwater and under conditions of low salinity, total FAA concentrations were maintained between approximately 0.85 and 1 mM and did not exhibit changes in response to salinity exposure. Under high salinities, total FAA concentrations increased dramatically, reaching up to 2.1 mM depending on treatment. Examination of individual amino acid concentrations revealed that these increases were based on specific changes in glycine, arginine, alanine, proline and lysine. Among these, alanine showed the greatest increases, resulting in levels six-fold higher under high salinity than in freshwater and under low salinity. The other amino acid species showed increases of 2.5-fold compared to original values. These five FAAs in freshwater and under low salinity together occupied approximately 45% of total FAA contents and under high salinity comprised more than 70% of total FAA contents. These results suggest that specific hemolymph FAAs are involved in mediating response to salinity exposure in freshwater prawns. 相似文献
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经酸水解,利用氨基酸自动分析仪测定干制加工前后的苦瓜中总氨基酸和游离氨基酸含量。结果表明干制前后的苦瓜在氨基酸质量分数上有明显差别,总氨基酸质量分数分别为11.99%和10.87%,游离氨基酸分别为2.36%和0.70%。结论:干制前后的苦瓜中氨基酸质量分数差别明显,其中碱性氨基酸质量分数的变化尤其显著,总氨基酸中精氨酸质量分数下降50%,在游离氨基酸中下降78%;同时还原糖质量分数也由干制前的4.86%下降为干制后的1.86%,说明苦瓜干制过程中发生了美拉德反应,造成了氨基酸和还原糖含量的下降。 相似文献
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利用全自动氨基酸分析仪测定了传统保肝食品--河蚬汤中的总氨基酸和游离氨基酸含量.结果表明,河蚬汤中含有17种常见(色氨酸在酸解时遭破坏)氨基酸,还有鸟氨酸和牛磺酸两种非蛋白质组成氨基酸,总含量为297.4 mg·g-1.其中鸟氨酸含量最高,占总氨基酸的12.4%,且87%的鸟氨酸以结合态形式存在.河蚬汤中游离氨基酸含量... 相似文献
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冬虫夏草口服液游离氨基酸和微量元素的分析比较 总被引:1,自引:0,他引:1
目的:为了研究冬虫夏草口服液的有效成分和药用价值,测定冬虫夏草口服液中的游离氨基酸和微量元素的不同种类和含量。方法:采用安捷伦1200高效液相色谱仪,C18反相柱梯度分离,邻苯二甲醛一芴甲酯柱前自动衍生化,利用已知浓度氨基酸标准品进行外标法定量,根据已知浓度氨基酸标准品的峰面积与样品峰面积之比计算游离氨基酸的含量。结果:冬虫夏草口服液中含有23种游离氨基酸和18种微量元素,氨基酸总量在口服液中占0.892%,必需氨基酸在游离氨基酸总量中占53.1%;含量最高的游离氨基酸依次是赖氨酸、亮氨酸、精氨酸。结论:游离氨基酸是冬虫夏草口服液中重要的生物有效成分,为冬虫夏草口服液的药效提供了基础数据。 相似文献
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Summary A technique was developed for extracting and analyzing the free amino acid fraction of soil. Ethanol was used as an extracting agent. Ethanolextraction curves showed 20 per cent ethanol was the optimum percentage for extraction. Extraction-time curves indicated 18 to 20 hours of extraction with 20 per cent ethanol produced satisfactory results.The free amino acid fraction of soil was characterized and the limitations of the technique were determined. The naturally occurring amino acids extracted with 20 per cent ethanol were limited to acidic and neutral amino acids; basic amino acids were not extracted in sufficient quantities to permit detection. Based on the percent recovery of amino acids incorporated into soil and extracted with 20 per cent ethanol 90 to 95 per cent of the acidic, 80 to 85 per cent of the neutral and 1 to 5 per cent of the basic amino acids used were recovered with the technique. 相似文献
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Summary. The premise that free amino acid or dipeptide based diets will resolve the nutritional inadequacy of formulated feeds for
larval and juvenile fish and improve utilization of nitrogen in comparison to protein-based diets was tested in stomachless
fish, common carp (Cyprinus carpio L.) larvae. We examined the postprandial whole body free amino acid (FAA) pool in fish that were offered a FAA mixture based
diet for the duration of 2 or 4 weeks. We found that the total amount and all indispensable amino acids concentrations in
the whole body decreased after a meal. We then fed juvenile carp with dietary amino acids provided in the FAA, dipeptide (PP),
or protein (live feed organisms; brine shrimp Artemia salina nauplii, AS) forms. Histidine concentrations in the whole fish body increased in all dietary groups after feeding whereas
all other indispensable amino acids decreased in FAA and PP groups in comparison to the AS group. Taurine appears to be the
major osmotic pressure balancing free amino acid in larval freshwater fish which may indicate a conditional requirement. We
present the first evidence in larval fish that in response to synthetic FAA and PP diets, the whole body indispensable free
AA concentrations decreased after feeding. This study shows that amino acids given entirely as FAA or PP cannot sustain stomachless
larval fish growth, and may result in depletion of body indispensable AA and most of dispensable AA. The understanding of
these responses will determine necessary changes in diet formulations that prevent accelerated excretion of amino acids without
protein synthesis. 相似文献
18.
地黄炮制过程氨基酸组分分析 总被引:3,自引:0,他引:3
利用氨基酸自动分析仪分别测定加工前后地黄中的总氨基酸和游离氨基酸质量分数。分析、比较炮制前后地黄的氨基酸成分变化。炮制前后地黄的氨基酸种类及含量有明显变化,多数氨基酸的含量在炮制后明显下降甚至消失。结论:炮制前后的地黄中氨基酸质量分数差别明显,其中碱性氨基酸质量分数的差别尤其显著,该差异可能是由于炮制过程中发生美拉德反应造成的。 相似文献