花生中白藜芦醇和白藜芦醇苷的提取及含量测定

建立高效液相色谱紫外法同时测定花生中白藜芦醇和白藜芦醇苷含量的方法。以85%乙醇水溶液为提取剂,采用直接超声提取、高速匀浆提取和固相萃取3种不同提取方法处理花生样品,对提取剂使用量和提取方法进行比较研究,高效液相色谱法进行含量测定。结果表明：当提取剂使用量为40mL时,固相萃取提取法效果最好,白藜芦醇的加标回收率为96.00%~109.55%,相对标准偏差（RSD）为1.64%~2.17%,检出限为0.016mg/kg;白藜芦醇苷的加标回收率为91.82%~104.67%,相对标准偏差（RSD）为1.73%~2.81%,检出限为0.052mg/kg。测定的山东省210个花生样品中白藜芦醇含量为0.17~11.39mg/kg,含量最低的是花育22,最高的是白玉品种;白藜芦醇苷含量为0.22~1.44mg/kg,含量最低的是春甜,最高的是山花9号品种。该方法适合于花生样品中白藜芦醇和白藜芦醇苷含量的测定。     

快速溶剂萃取提取白藜芦醇和白藜芦醇苷工艺的响应面优化

以白藜芦醇和白藜芦醇苷的总量为指标,考察了超声、加热回流、快速溶剂萃取(ASE)三种提取方法对青海栽培何首乌中白藜芦醇和白藜芦醇苷提取效果的影响,通过单因素实验和响应面法优化ASE的提取条件,在单因素实验基础上筛选出乙醇浓度、提取温度、提取时间三个主要因素。结果表明,ASE在提取效果上优于其他两种方法,通过响应面分析得出最佳组合条件为:乙醇浓度51%,提取温度96℃、提取时间16 min。快速溶剂萃取法简单、快捷、高效,适用于何首乌中白藜芦醇和白藜芦醇苷的提取。     

白藜芦醇在大鼠体内的吸收代谢分析

目的：高效液相色谱及气质联用法同时分析大鼠血浆和尿中白藜芦醇及白藜芦醇苷含量。方法：6w龄Wistar大鼠10只,适应性喂养1w后,分装于10个代谢笼中。实验前禁食10h,按体重灌胃给予大鼠50mg/kg白藜芦醇。高效液相色谱法检测大鼠血浆和尿中白藜芦醇及白藜芦醇苷的含量,并通过气质联用仪探索性分析不同时间血浆中代谢产物的种类。结果：白藜芦醇及白藜芦醇苷在0～10mg/L浓度范围内线性较好,其R2 分别为0.9995及0.999 6。白藜芦醇灌饲1h后血浆中白藜芦醇浓度达到最大值,约4.79μg/mL,而白藜芦醇苷则到3h后才达到峰值,且其浓度达到白藜芦醇原型含量的5倍,约23.78μg/mL。白藜芦醇及其糖基化衍生物可在白藜芦醇摄入后24h内经尿液大量排泄到体外,排泄率超过摄入量的一半,其中原型占90%以上。气质联用分析进一步发现,机体摄入白藜芦醇3h后血浆中代谢物种类及含量均达到峰值。结论：白藜芦醇进入大鼠体内后在血浆中主要以衍生物形式存在,且代谢主要在摄入后前3h内,摄入后24h内主要以原型形式经尿液排出。     

薄层层析-紫外分光光度法测定葡萄果皮中白藜芦醇及白藜芦醇苷

建立了葡萄果皮中反式白藜芦醇及反式白藜芦醇苷含量的薄层层析-紫外分光光度测定法.以甲醇提取目标组分,以高效硅胶GF254为固定相,甲苯:乙酸乙酯:甲酸(5:4:1)为展开剂,对反式白藜芦醇及反式白藜芦醇苷进行分离纯化.并用紫外分光光度法进行定量,波长为306 nm.结果表明,该方法测定反式白藜芦醇及反式白藜芦醇苷含量的线性关系良好,相关系数为0.9997;平均回收率为98.12%、97.23%;方法的精密度较高.并用该方法测定了酿酒红葡萄品种蛇龙珠不同生长时期的反式白藜芦醇和反式白藜芦醇苷含量.     

HPLC检测三叶青块根中白藜芦醇和白藜芦醇苷含量的研究

目的：建立三叶青地下部分白藜芦醇、白藜芦醇苷以及总黄酮的提取分离和含量测定方法。方法：白藜芦醇提取分离选取溶剂为70%乙醇，白藜芦醇苷的提取分离选取溶剂为40%乙醇。含量测定采用高效液相色谱法，色谱柱选择Agilent ZORBAX SB-C18色谱柱(250 mm×4.6 mm,5μm)，流动相为甲醇-水梯度洗脱，流速为0.8 mL/min，检测波长为304 nm，柱温25℃。结果：白藜芦醇的线性关系方程为Y=113.836X+0.911 5，在0.02～2μg/mL范围内的峰面积与进样浓度线性关系良好(R²=0.997 6)。采用70%乙醇提取三叶青根茎中白藜芦醇的平均含量为0.59μg/g。白藜芦醇苷的线性关系方程为Y=52.515X-0.497 7，在0.02～2μg/mL范围内的峰面积与进样浓度线性关系良好(R²=0.994 4)。采用40%乙醇提取三叶青根茎中白藜芦醇的平均含量为1.76μg/g。结论：建立了三叶青地下部分白藜芦醇、白藜芦醇苷以及总黄酮的提取分离和含量测定方法。建立的高效液相色谱法方法简便，准确，重复性好，可应用于...     

三株长蠕孢属真菌对毛脉酸模幼苗中白藜芦醇、白藜芦醇苷含量和产量的影响

以幼苗期毛脉酸模（Rumex gmelinii Turcz．）为实验材料,研究经长蠕孢属真菌（Helminthosporium carbonum）侵染后毛脉酸模中白藜芦醇和白藜芦醇苷的含量和产量的变化。实验结果表明：幼苗期毛脉酸模中的白藜芦醇在受到外界真菌诱导时对真菌具有一定的选择性。而且同一真菌的不同菌株诱导强度也有一定的差异,主要表现在起效时间上。但白藜芦醇苷含量受外界真菌诱导的专属性不强,且影响强度与诱导浓度有关。对幼苗期毛脉酸模各种诱导处理都没有使其生物量受到明显的抑制。通过试验筛选出大斑病长蠕孢001使幼苗期毛脉酸模中白藜芦醇苷和白藜芦醇产量影响较大,与对照相比分别使其提高1．54和3．99倍。     

温度诱导双水相提取分离白藜芦醇苷的研究

建立一种新的提取分离虎杖中白藜芦醇苷的方法。以具有温敏性的PE6400为提取溶剂,用超声波辅助提取白藜芦醇苷,考察了PE6400浓度、提取时间、提取次数、固液比等对白藜芦醇苷提取率的影响,其最佳工艺为25倍8%PE6400超声提取二次,每次提取30 min,白藜芦醇苷的提取率达到17.74 mg/g;在富集分离时,考察不同pH、料液比对白藜芦醇苷在温度诱导双水相体系中分配行为的影响,在料液比为1∶11,pH为12的缓冲溶液,90℃水浴下加热45 min,83.3%白藜芦醇苷富集分离于水相中。本实验方法操作方便,提取率较高,对环境和人体毒害低,是一种便捷、高效的提取分离方法。     

白藜芦醇代谢物的研究进展

白藜芦醇是一些植物在受到生物和非生物胁迫时产生的一种植物抗毒素.它在植物体内会迅速被代谢而生产紫檀芪、云杉新苷、viniferins等代谢物.这些代谢物与白藜芦醇一样具有抗菌、消炎、抗血小板凝集、防止细胞癌变等一系列的生物活性,且有些代谢物的选择性、稳定性远远大于白藜芦醇.本文对白藜芦醇代谢物中几种主要代谢物的合成途径、生物活性、代谢调控、检测方法等进行了综述.     

三株长蠕孢属真菌对毛脉酸模幼苗中白藜芦醇、白藜芦醇苷含量和产量的影响

以幼苗期毛脉酸模（Rumex gmelini Turcz.）为实验材料, 研究经长蠕孢属真菌（Helminthosporium carbonum）侵染后毛脉酸模中白藜芦醇和白藜芦醇苷的含量和产量的变化。实验结果表明：幼苗期毛脉酸模中的白藜芦醇在受到外界真菌诱导时对真菌具有一定的选择性。而且同一真菌的不同菌株诱导强度也有一定的差异,主要表现在起效时间上。但白藜芦醇苷含量受外界真菌诱导的专属性不强,且影响强度与诱导浓度有关。对幼苗期毛脉酸模各种诱导处理都没有使其生物量受到明显的抑制。通过试验筛选出大斑病长蠕孢001使幼苗期毛脉酸模中白藜芦醇苷和白藜芦醇产量影响较大,与对照相比分别使其提高1.54倍和3.99倍。     

RP-HPLC法同时测定虎杖中白藜芦醇和白藜芦醇苷的含量

建立了国内首次用RP-HPLC同时测定虎杖中白藜芦醇和白藜芦醇苷含量的方法,并详细考察了2个指标成分的稳定性。对不同产地的虎杖药材、不同采收期的虎杖根及根茎以及虎杖的不同部位共25个样品中的白藜芦醇和白藜芦醇苷进行了含量测定,考察了两种活性成分的含量与产地、采收期及部位的关系,为虎杖资源的合理采收利用及进一步的研究提供了理论依据。     

Comparision of Piceid and Resveratrol in Antioxidation and Antiproliferation Activities In Vitro

Background

The clinic therapeutic effect of resveratrol is limited due to its low oral bioavailability. Piceid, a precursor of resveratrol, is the most abundant form of resveratrol in nature. A number of studies have hypothesized that piceid may have the same bioactivities like those of resveratrol. The aim of this work is to compare piceid with resveratrol in antioxidation and antiproliferation activities in vitro.

Methods

The antioxidative effects of resveratrol and piceid were evaluated by phenanthroline-Fe²⁺ method and H₂O₂-induced oxidative injury cell model. The antiproliferation effects were determined by MTT method in human liver tumor HepG2 cells, human breast cancer MDA-MB-231 cells and MCF-7 cells. The effects of resveratrol and piceid on the cell cycle and the apoptosis were evaluated by flow cytometry. Additionally, the uptake profiles of resveratrol and piceid in cancer cells were observed using fluorescence microscopy and clarified by LC-MS/MS.

Conclusion

Piceid exhibited higher scavenging activity against hydroxyl radicals than resveratrol in vitro. Resveratrol showed a significant protective effect against H₂O₂-induced cell damage. What is more, resveratrol had biphasic effects on tumor cells. Resveratrol and piceid only showed significant cytotoxicity on tumor cells at high concentration (≥50 µmol/L), while low concentration of resveratrol (<30 µmol/L) increased the cell viability. The principal effect of resveratrol and piceid on the viability of tumor cells was caused by the cell cycle arrest, while the effect on apoptosis was relatively minor. The reason that piceid showed lower biological activity than resveratrol at the same concentration was probably because piceid was more difficult in being uptaken by cells.     

Investigation of piceid metabolites in rat by liquid chromatography tandem mass spectrometry

There is considerable evidence that stilbenes provide health benefits. Trans-piceid is one of the major stilbenoid compounds in red wine and other plants. The purpose of this study is to investigate the metabolism of piceid in rats, including its conversion product by intestinal microflora in vitro and urinary metabolites. A HPLC-MS/MS method with electrospray ionization (ESI), negative ion mode and collision induced dissociation (CID), was used to elucidate the structures of the major metabolites of piceid. Three metabolites resveratrol, dihydropiceid and dihydroresveratrol were detected after incubating with gut microbiota for 5h. Four urinary metabolites of piceid were identified as resveratrol, dihydroresveratrol monosulfate, piceid monosulfate and piceid monoglucuronide.     

Bioconversion of piceid to resveratrol by selected probiotic cell extracts

Resveratrol exerts several pharmacological activities, including anti-cancer, anti-inflammatory, cardioprotective, or antioxidant effects. However, due to its occurrence in plants more in glycosidic form as piceid, the bioavailability and bioactivity are limited. The enzymatic potential of probiotics for the transformation of piceid to resveratrol was elucidated. Cell extract from Bifidobacteria (B.) infantis, B. bifidum, Lactobacillus (L.) casei, L. plantarum, and L. acidophilus was evaluated for their effect in this bioconversion using high-performance liquid chromatography (HPLC) as analytical tool. Cell extract of B. infantis showed the highest effect on the deglycosylation of piceid to resveratrol, already after 30 min. Cell extracts of all other tested strains showed a significant biotransformation with no further metabolization of resveratrol. The conversion of piceid to resveratrol is of importance to increase bioavailability and bioactivity as shown for anti-inflammation in this study. Cell extracts from probiotics, especially from B. infantis, may be added to piceid containing products, for achieving higher biological effects caused by the bioactivity of resveratrol or by health promoting of the probiotics. These findings open a new perspective of novel combination of cell extracts from probiotics and piceid, in health-promoting pharmaceutical and food products.     

Oligostilbenoids in stem bark of Vatica rassak

Three resveratrol oligomers, vaticanols. A, B and C, as well as three known stilbenoids, resveratrol, piceid and epsilon-viniferin were isolated from the stem bark of Vatica rassak (Dipterocarpaceae). Their structures were determined by the analysis of NMR spectral data including the application of 2D methods.     

Acetophenone C-glucosides and stilbene O-glucosides in Upuna borneensis

Three acetophenone C-glycosides; 2,4,6-trihydroxyacetophenone 3-C-beta-(2'-O-p-hydroxybenzoyl)-glucopyranoside, 2,4,6-trihydroxyacetophenone 3-C-beta-(2'-O-E-coumaroyl)-glucopyranoside, 2,4,6-trihydroxyacetophenone 3-C-beta-(2'-O-E-cinnamoyl)-glucopyranoside, and two resveratrol O-glycosides; piceid 2'-O-p-hydroxybenzoate and, piceid 2'-O-E-ferulate, together with three known compounds were isolated from the acetone soluble part of stem of Upuna borneensis (Dipterocarpaceae). The structures of isolates were determined by spectral analysis including extensive 2D-NMR spectral analyses.     

Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae

Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae was investigated in this study. Resveratrol is widely used in medicine, food, and cosmetic because of its pharmacological properties. However, it has a much lower content in plants compared with its glucoside piceid, which has a much lower bioavailability. Traditionally, the aglycone is acquired by acid or enzymatic hydrolysis of its glucoside, but the violent condition and the acid pollution in hydrolytic reaction and the high cost of the enzyme limit their industrial development. In this paper, fermentation of P. cuspidatum by A. oryzae was successfully performed, during which, piceid was converted to resveratrol with the highest yield of trans-resveratrol 1.35%, 3.6 times higher than that obtained from raw herb by microwave-assisted extraction. Scale-up production was also performed and the yield of trans-resveratrol was 3.1 times higher after 24 h incubation. Therefore, biotransformation is a better method to increase the yield of resveratrol because of its high yield and mild conditions.     

Microwave-assisted aqueous two-phase extraction of piceid, resveratrol and emodin from Polygonum cuspidatum by ethanol/ammonium sulphate systems

Microwave-assisted, aqueous two-phase extraction was investigated to obtain effective constituents, including piceid, resveratrol and emodin in Polygonum cuspidatum. An aqueous two-phase system consisting of 25% (w/w) ethanol 21% (w/w) (NH₄)₂SO₄ gave equal yields of piceid, and 1.1- and 1.9-times higher yields of resveratrol and emodin, respectively, than that achieved by microwave-assisted extraction and heat reflux extraction. Three-separate operations, extraction, clarification and concentration, are hereby integrated into a single step to get higher yields at lower cost. This is therefore a potentially useful method for the extraction and purification of target products.     

Influence of lipophilicity on the interactions of hydroxy stilbenes with cytochrome P450 3A4

Resveratrol, a polyphenol found in red wine, was recently suggested to act as an irreversible, mechanism-based inactivator of cytochrome P450 3A4 (CYP3A4). We found a significant inhibition of human CYP3A4-dependent transformation of cyclosporine by resveratrol, with IC50 = 4.5 microM. We studied the kinetics parameters of CYP3A4 transformation of resveratrol and structurally related, naturally occurring stilbenes. Resveratrol, piceid, resveratroloside, 5,4'-dihydroxy-3-O-methoxystilbene, and 5,3-dihydroxy-4'-O-methoxystilbene were all shown to inhibit hydroxylation of testosterone by CYP3A4. Both methoxy-stilbenes had lower IC50 values, ranging from 0.43 to 0.47 microM, suggesting that lipophilicity rather than number or positions of free hydroxyls (3,5 or 5,4') determines the CYP3A4 inhibition capacity of polyphenols. In line with these findings, both glucosyl-stilbenes were found to be weak inhibitors of CYP3A4. The affinity of the enzyme towards methoxy-stilbenes, expressed as apparent Km, was indeed higher than those for the parent resveratrol and its glucosides, in CYP3A4 reaction mixtures. Vmax values were similar, except for piceid. These results support the role of lipophilicity in the interaction of polyphenols with CYP3A4. It is suggested that selective structural modifications of substrates add significantly to knowledge acquired through molecular modifications of the enzyme.