恒温和变温下中国对虾生长和能量收支的比较

对比研究了模拟自然昼夜温度变化节律的4个变温(22±2)、(25±2)、(28±2)和(31±2)℃与相应的恒温22、25、28和31℃下中国对虾(F ennerop enaeus ch inensis O sbeck)生长和能量收支的差异。结果表明,对虾在(22±2)℃、(25±2)℃和(28±2)℃变温条件下的生长率显著高于相应的恒温,但(31±2)℃与恒温31℃相比没有显著差异。与相应的恒温相比,(25±2)℃、(28±2)℃和(31±2)℃变温下对虾的摄食量显著增大,(22±2)℃、(25±2)℃和(28±2)℃变温下对虾的饵料转化率则显著提高。但变温下对虾对食物的消化率与相应的恒温相比没有显著差异。能量收支研究结果则发现,(22±2)℃、(25±2)℃和(28±2)℃变温下对虾摄食能中,用于生长的能量比例显著增加,而(31±2)℃与31℃相比则未见显著差异。从而表明,变温促长的主要机制可归因于变温下摄食量的增大、饵料转化率的提高及其摄食能中用于生长能比例的增加。     

黑鲪的生长和生态转换效率及其主要影响因素

采用室内流水模拟实验法测定了黑鲪的生长和生态转换效率,及其温度、摄食水平、体重和饵料生物种类的影响．黑鲪的特定生长率随摄食水平增大而减速增长;而特定生长率随温度升高或生态转换效率随温度和摄食水平增大均呈倒Ｕ 型变化趋势; 实验条件下的最大和最佳生长温度分别为１６ ．３ ℃和１５ ．８ ℃,维持摄食量和最佳摄食量分别为黑鱼君 体重的０ ．７９ ％ 和４ ．１０ ％ ．黑鱼君的特定生长率和生态转换效率却随体重增长均呈减速降低趋势．摄食小型鱼类饵料,有利于加速黑鱼君生长速度,但对其生态转换效率却无显著性影响     

黑Jun的生长和生态转换效率及其主要影响因素

采用室内流水模拟实验法测定了黑Ｊｕｎ的生长和生态转换效率,及其温度,摄食水平,体重和饵料生物种类的影响,黑Ｊｕｎ的特定生长率随摄食水平增大而减速增长;而特定生长率随温度升高或生态转换效率随温度和摄食水平增大均呈倒Ｕ型变化趋势;实验条件下的最大和最佳生长温度分别为１６．３℃和１５．８℃。维持摄食量和最佳摄食量分别为黑Ｊｕｎ体重的０．７９％和４．１０％。     

温度对黑鲷(Sparus macrocephalus)能量收支的影响

在以玉筋鱼为饵料生物和最大摄食水平条件下,采用室内流水式实验,研究了黑鲷能量收支及温度对能量分配模式的影响。结果表明,黑鲷的摄食率、生长率、总代谢率和排泄率均随温度上升而呈减速增长趋势。不同温度条件下黑鲷的能量收支式为     

南移刺参摄食三种沉积物饵料下的生长和能量收支比较

为研究不同沉积物对南移刺参的影响,测定了南移刺参对三种不同沉积物(海区沉积物、对虾养殖池沉积物、人工配制沉积物)的摄食,吸收效率和能量收支。结果表明,规格为26.11±1.5g的南移刺参在温度为17±1℃时,不同组别南移刺参对不同种沉积物的摄食率无显著差异(P>0.05),对虾组和人工组南移刺参同化效率和特定生长率显著高于海区组(P<0.05),且对虾组同化效率和特定生长率最高。通过对能量收支方程的探究,各组别代谢能无显著差异(P>0.05),对虾组南移刺参生长能显著高于其他两组(P<0.05),其能量收支方程为:100C=12.35G+34.91F+8.05U+44.69R。研究表明,特定养殖条件下,用虾塘沉积物喂食南移刺参时,刺参摄食能量较多的分配至生长,生长速率较快,利用虾塘沉积物作为饵料是一种可取模式。     

皱纹盘鲍的个体能量收支

对皱纹盘鲍的呼吸、摄食、生长及能量收支等实验研究表明, 鲍的耗氧率与壳长、体重、温度及昼夜变化有关, 耗氧率与壳长、体重均呈幂函数关系, 一天中16~4时(夜间)耗氧率高于4~16时(白天)且在18~20时达峰值.同温度下鲍日摄食率与体重呈幂指数关系, 日(相对)摄食率随温度升高而增加, 而日相对摄食率、日相对生长率均随壳长、体重增加呈下降趋势.鲍在14~20℃内对海带的总转化效率为53%.鲍软体部、海带及鲍粪便干品的比能值分别为19.2、8.57和7.23kJ·g^-1.14~20℃皱纹盘鲍摄入能量的34.6~48.6%为粪能, 22.0~38.2%的能量用于自身代谢, 5.6~28.2%用于贝体软体部的生长.     

皱纹盘鲍的个体能量收支

对皱纹盘鲍的呼吸、摄食、生长及能量收支等实验研究表明, 鲍的耗氧率与壳长、体重、温度及昼夜变化有关, 耗氧率与壳长、体重均呈幂函数关系, 一天中16~4时(夜间)耗氧率高于4~16时(白天)且在18~20时达峰值.同温度下鲍日摄食率与体重呈幂指数关系, 日(相对)摄食率随温度升高而增加, 而日相对摄食率、日相对生长率均随壳长、体重增加呈下降趋势.鲍在14~20℃内对海带的总转化效率为53%.鲍软体部、海带及鲍粪便干品的比能值分别为19.2、8.57和7.23kJ·g^-1.14~20℃皱纹盘鲍摄入能量的34.6~48.6%为粪能, 22.0~38.2%的能量用于自身代谢, 5.6~28.2%用于贝体软体部的生长.     

海水和淡化水养殖凡纳滨对虾饲料蛋白需求量的比较研究

本研究从生长、饲料利用和体成分等指标综合评价饲料蛋白质含量对凡纳滨对虾的影响。研究发现,在海水养殖环境下,饲料蛋白水平对凡纳滨对虾的存活率、增重率、特定生长率、饵料系数、蛋白效率和虾体粗蛋白含量均有显著性影响(p<0.05)。摄食饲料蛋白含量38%的海养凡纳滨对虾有较高的存活率、增重率以及最高的特定生长率。饵料系数随蛋白含量的增加而减小,虾体粗蛋白含量随饲料蛋白水平升高而增加,而蛋白含量38%和41%实验组饵料系数和虾体粗蛋白含量均没有显著性差异(p>0.05)。淡化水养殖条件下,凡纳滨对虾的存活率随饲料蛋白水平的增加而提高,而增重率和特定生长率均在饲料蛋白含量35%实验组最高,饵料系数随蛋白含量的增加先减小后增大,蛋白含量35%实验组饵料系数显著小于其他实验组。海水养殖条件下,凡纳滨对虾的存活率、末体重、增重率、特定生长率和蛋白质效率均高于淡水养殖的对虾。对虾虾体粗蛋白、粗脂肪和粗灰分含量均随盐度升高而升高,而虾体水分随着盐度的升高而降低。     

真(鱼岁)(Phoxinus phoxinus(L.))的能量收支各组分与摄食量、体重及温度的关系

在不同的摄食水平(饥饿—最大量)及温度(5—15℃)下,对1—5g的真(鱼岁)的摄食量、排粪量、排泄量、代谢量,生长量及生化组成作了测定。真(鱼岁)的最大摄食量随体重及温度增加而增加。食物能量平均有6.5％损失于粪便中,5.1％损失于排泄物中。摄食代谢随摄食量增加而增加。在同一温度下,特定生长率与摄食量的关系是一减速增长曲线。当摄食不受限制时,生长率随温度增加而增加;当摄食受限制时,生长率随温度增加而下降。鱼体的干物质含量及能量含量随摄食量增加而增加。     

海洋浮游纤毛虫生长率研究进展

浮游纤毛虫是海洋环境中连接微食物网与经典食物链的重要中介,在浮游生态系统的物质循环和能量流动中发挥着重要的作用。从20世纪70年代末开始,国际上已在实验室内和海上现场开展了对浮游纤毛虫生长率的研究;国内在这方面起步比较晚,只有在实验室内对浮游纤毛虫生长率进行过少量研究,海上现场生长率的研究迄今尚无。对相关浮游纤毛虫生长率的研究成果进行了综述,以期为我国的相关研究提供借鉴。室内培养的研究结果表明,浮游纤毛虫的生长率与温度和饵料有关,在特定的温度下,饵料浓度低于生长阈值浓度时,纤毛虫停止生长,随饵料浓度的上升,生长率增加,饵料浓度增加到一定程度,生长率达到内禀生长率,此后,随饵料浓度增加不再增加。目前在实验室内测定了34种海洋浮游纤毛虫的内禀生长率,范围为0.1—3.05 d-1。在特定的饵料种类下,纤毛虫的内禀生长率与温度有关,温度过低停止生长甚至死亡,在此基础上,随温度升高,内禀生长率呈线性增加,温度增加到一定程度,内禀生长率降低。pH值升高对纤毛虫的生长有不利影响。估计自然海区纤毛虫生长率的方法主要是海水分粒级培养法,得出的生长率最大为3.3 d-1。自然海区的纤毛虫生长率受温度影响较大,缺氧区纤毛虫生长率的变化因纤毛虫类群而不同,纤毛虫生长是否受饵料影响(上行控制)在不同的海区有不同的结果。根据纤毛虫生物量和生长率可以估计纤毛虫生产力,大多数纤毛虫生产力的估计高于桡足类生产力。     

温度对台湾红罗非鱼能量收支的影响

于１９９６年７－８月在盐度为１４的条件下,测定了台湾红罗非鱼（体重２５．３３４－２６．２２５ｇ）在水温为２２、２８和３４℃时的能量收支,结果表明,温度对台湾红罗非鱼的特定生长率,转化效率和最大摄食率均有显著影响,２８℃时上述各值均达到最大,分别为１．７９,６０．０１％和２．５９％Ｂ．Ｗ．ｄ＾－１;对吸收率无显著影响,对于物质的吸收率的平均值为６４．５８％、温度对食物能分配于能量支出各部分的比例有显     

The effects of temperature changes on the oxygen consumption of juvenile Chinese shrimp Fenneropenaeus chinensis Osbeck

The effects of temperature changes on oxygen consumption of Chinese shrimp (Fenneropenaeus chinensis Osbeck) were studied. The response of oxygen consumption to a temperature rise was conformed to partial metabolic compensation. No compensatory response was observed at lower temperature. A sudden temperature increase by 12 °C resulted an overshoot in oxygen consumption in shrimp adapted to 19 °C, while a sudden decrease by 12 °C in shrimp adapted to 19 °C resulted in an undershoot in oxygen consumption. The shrimp adapted to 31 °C responded with an undershoot in oxygen consumption when a sudden temperature drop by 12 °C occurred. But overshoot in oxygen consumption did not occur when the shrimps were transferred back from 19 to 31 °C. The amplitude of oxygen consumption was reduced in shrimp during the process of acclimation to the temperature diel fluctuation. After the shrimp had adapted to the temperature fluctuation, the daily mean oxygen consumption of shrimp at diel temperature fluctuation from 24 to 30 °C was significantly lower than those adapted to the constant temperature at 27 °C (P<0.05). The decrease in metabolic rate may account for the increase in the growth rate of shrimp at a diel fluctuating thermal regime.     

Effect of temperature on lipids,proteins, and carbohydrates levels during development from egg extrusion to juvenile stage of Cherax quadricarinatus (Decapoda: Parastacidae)

The influence of temperature on biochemical composition, survival and duration of development of Cherax quadricarinatus from egg extrusion to juvenile was analyzed. Berried females were individually subjected to each of 22, 25, 28 and 31 degrees C (n=5 per temperature). Egg samples were obtained every 3 days from egg extrusion to juvenile stage for biochemical analysis. Duration of development and survival decreased with increasing temperature. At 22 and 25 degrees C half of the initial lipid content was consumed during development. At 28 and 31 degrees C, 80% of the initial amount of lipids was consumed. For proteins, depletion rate was significantly lower at 25 degrees C (36% of the initial amount) than at 22, 28 and 31 degrees C (61-65% of the initial amount). For carbohydrates, a significant consumption was observed only at 22 degrees C. Total energy consumption was lower at 22 and 25 degrees C than at 28 and 31 degrees C. We conclude that 22-25 degrees C is the optimal temperature range for C. quadricarinatus egg incubation, although 25 degrees C might be better in terms of development duration in terms of survival, energy cost and protein consumption.     

Energetics of lizard embryos are not canalized by thermal acclimation

In some species of ectotherms, temperature has little or no effect on the amount of energy expended during embryonic development. This phenomenon can result from either of two mechanisms: (1) a shorter incubation period at higher temperatures, which offsets the expected increase in metabolic rate, or (2) a compensatory decrease in the rate at which embryos expend energy for maintenance. To distinguish the relative importance of these two mechanisms, we quantified the acute and chronic effects of temperature on embryonic metabolism in the eastern fence lizard (Sceloporus undulatus). First, we measured metabolic rates of individual embryos at 27 degrees, 31 degrees, and 34 degrees C. Second, we examined the capacity for thermal acclimation by measuring the metabolic rates of embryos at 30 degrees C, after a period of incubation at either 28 degrees or 32 degrees C. As with adult reptiles, the metabolic rates of embryos increased with an acute increase in temperature; the Q(10) of metabolic rate from 27 degrees to 34 degrees C was 2.1 (+/-0.2). No evidence of thermal acclimation was observed either early or late in development. In S. undulatus, a shorter incubation period at higher temperatures appears to play the primary role in canalizing the energy budget of an embryo, but a reduction in the cost of growth could play a secondary role.     

Physiological response to feeding in little penguins

Specific dynamic action (SDA), the increase in metabolic rate above resting levels that accompanies the processes of digestion and assimilation of food, can form a substantial part of the daily energy budget of free-ranging animals. We measured heart rate (fH) and rate of oxygen consumption (VO2) in 12 little penguins while they digested a meal of sardines in order to determine whether they show specific dynamic action. In contrast to some studies of other penguin species, little penguins showed a substantial SDA, the magnitude of which was proportional to the size of the meal. The energy utilized in SDA was equivalent to 13.4% of the available energy content of the fish. Furthermore, animals such as penguins that forage in a cold environment will probably expend further energy in heating their food to body temperature to facilitate efficient digestion. It is estimated that this additional energy expenditure was equivalent to 1.6%-2.3% of the available energy content of the fish, depending on the time of year and therefore the temperature of the water. Changes in fH during digestion were qualitatively similar to those in VO2, implying that there were no substantial circulatory adjustments during digestion and that the relationship between fH and VO2 in penguins is unaffected by digestive state.     

Effects of water temperature and initial weight on growth,digestion and energy budget of yellow catfish Pelteobagrus fulvidraco (Richardson, 1846)

The effects of water temperature and body weight on feeding, growth, and energy budget were inevitable in the yellow catfish Pelteobagrus fulvidraco (Richardson, 1846), an important fish cultivated in China. This study explores the interaction of water temperature and body weight on both energy utilization strategy and energy conversion efficiency to promote further healthy culture of yellow catfish. Fish with body weights of 6 g (Group S), 16 g (Group M) and 35 g (Group B) were reared in 15 circular glass steel cylinders 80 cm in diameter × 70 cm in height (180 L) at water temperatures of 21, 24, 27, 30 and 33°C (3 replicates for each temperature) for 42 days to investigate effects of water temperature and body weight on the feeding, growth, digestion and energy budget in yellow catfish. Results showed that the levels of dry matter, protein and energy in the body were significantly affected by water temperature (p < .05). Feeding, growth, feed conversion efficiency, digestion and energy allocation parameters were significantly related to both water temperature and body weight (p < .05). Yellow catfish had higher maximal food consumption (C_max), food intake rate, specific growth rate, food conversion efficiency, appear digestibility coefficient, and growth energy allocation (G) at 24–30°C, and optimal growth at a water temperature of 27°C. Two‐factor analysis of variance revealed that there was reciprocation of both water temperature and body weight on the above parameters. At the optimal temperature of 27°C, the value of energy for growth (G) was the highest, and the value of energy for feces (F) produced was the lowest. Yellow catfish with various body weights had energy budget equations of 100 A = 63.70 R + 36.30 G in Group S, 100 A = 62.54 R + 37.46 G in Group M, and 100 A = 67.47 R + 32.53 G in Group B if the equations were described as percentage of the proportion of the assimilation energy. Therefore, the optimal temperature was 27°C according to its feeding, growth and digestion.     

Effect of ration and body size on the energy budget of juvenile white sturgeon

Growth and energy budget were measured for three sizes (2.4, 11.1 and 22.5 g) of juvenile white sturgeon Acipenser transmontanus held at 18.5° C and fed tubificid worms at different levels ranging from starvation to ad libitum . For each size-class, specific growth rate increased linearly with increasing ration, and conversion efficiency was highest at the maximum ration. Growth rate decreased with increasing fish size at the maximum ration, but increased with size at each restricted ration. Conversion efficiency increased with increasing ration for each size-class and was usually highest at the maximum ration. Faecal production accounted for 3.2–5.2% of food energy. The proportion of food energy lost in nitrogenous excretion decreased with increasing ration. With increases in ration, the allocation of metabolizable energy to metabolism decreased, while that to growth increased. Fish size had no significant effect on the allocation of metabolizable energy to metabolism or growth. At the maximum ration, on average 64.9% of metabolizable energy was spent on metabolism, and 35.1% on growth.     

Seasonal variations in the energy budget of Elliot’s pheasant (Syrmaticus ellioti) in cage

This study aimed to discuss the energy budget of Elliot’s pheasant Syrmaticus ellioti in different seasons, with life and health, good growth and normal digestion of Elliot’s pheasant as the tested objects, The energy budget of Elliot’s pheasant was measured by daily collection of the trial pheasants’ excrement in the biological garden of Guangxi Normal University from March 2011 to February 2012. The results showed that the gross energy consumption, metabolic energy and excrement energy varied by season, increasing as temperature decreased. There was significant difference in gross energy consumption, metabolic energy, excrement energy between adults and nonages. There was also a trend that food digestibility of pheasants increases as temperature increases. In the same season, the food digestibility of adults was better than that of nonages. Throughout spring, summer, autumn and winter, the metabolic energy of 4-year adults were 305.77±13.40 kJ/d, 263.67±11.89 kJ/d, 357.23±25.49 kJ/d and 403.12±24.91 kJ/d, respectively, and the nonages were 284.86±17.22 kJ/d, 284. 66±15.16 kJ/d, 402. 26±31.46 kJ/d and 420. 30±31.98 kJ/d, respectively. The minimum metabolic energies were 247.65±21.81 g, 265.86±26.53 g, respectively for each group, detected between 4-year adults and 1-year nonages. Further study is needed to determine whether 29.6 C is the optimal temperature for the Elliot’s pheasant.     

Effect of increased temperatures on RNA and protein synthesis in the cells of a synchronous Candida utilis culture

The rate of incorporation of labeled precursors for RNA ([14C]uracil) and protein ([14C]DL-leucine) into the cells of the synchronous culture of Candida utilis VKMY-1668 (the optimum temperature of growth, 31--32 degrees C) was studied as a function of different temperatures (28, 31, 32, 34, 36, 38, and 41 decrees C). The yeast was grown on a simple mineral medium containing glycerol. RNA synthesis was found to be more susceptible to elevated temperature than protein synthesis: the maximum rate of incorporation was registered at 32--34 degrees C for [14C]DL-leucine and only at 32 degrees C for [14C]uracil (the rate of its incorporation at 34 degrees C decreased by 50% as compared to that at 32 degrees C). The rate of incorporation of [14C]uracil at 34 degrees C reached 100% (the rate at 32 degrees C) when yeast autolysate was added to the medium, and 75 and 70%, respectively, upon the addition of DL-methionine or Mg2+ (as compared to 50% without them).     

Temperature effects on bioenergetics of growth, assimilaton efficiency and thyroid activity in juvenile varand lizards

When varanid lizards, Varanus niloticus, were allowed to select their preferred body temperature (c. 34°C) they exhibited swifter growth, larger food intake and superior efficiency of conversion when compared with animals restricted to a maximum body temperature of 24°C. At the higher temperature the animals also exhibited a higher metabolic rate and increased thyroid activity, while those at the lower temperature lostproportionately more energy via respiration. A complete energy budget over a period of 6 weeks is presented.