荧光竞争结合技术在昆虫嗅觉相关蛋白结合能力检测上的应用

昆虫嗅觉相关蛋白在其觅食、交配、防御、产卵、信息交流、栖息地选择等行为及生理活动方面起着十分重要的作用。荧光竞争结合试验是目前用于检测昆虫气味结合蛋白(OBPs)和化学感受蛋白(CSPs)与外界环境气味分子结合特性的典型方法。本文对荧光竞争结合试验在昆虫OBPs和CSPs上的相关研究及应用进行综述,为深入了解昆虫嗅觉识别机制、制定害虫防治和经济昆虫保护策略提供理论参考。     

昆虫嗅觉相关蛋白及嗅觉识别机理研究概述

嗅觉是昆虫产生行为的基础之一,在长期进化的过程中昆虫形成了复杂的嗅觉系统,完成这一过程,需要有多种与嗅觉相关的蛋白参与,包括气味结合蛋白、化学感受蛋白、气味受体和感觉神经元膜蛋白等。了解昆虫感受外界信息的嗅觉机制可以帮助我们更好地理解昆虫识别配偶、天敌及寻找食物来源、产卵场地等行为特征,为进一步调控昆虫的行为、防控害虫侵袭、保护和利用有益昆虫奠定基础。本文综述了昆虫嗅觉相关的几类重要蛋白的生化特性和生理功能,并对昆虫气味分子的识别机制、气味分子在昆虫体内运输机制的最新研究进展进行了概述。     

昆虫化学感受蛋白

化学感受蛋白(chemosensory proteins,CSPs)是广泛存在于各种昆虫的疏水性蛋白,被认为在昆虫嗅觉行为中执行了运载非挥发性气味分子到达相应受体的功能。文章从序列特征、二级和三维结构、结合配体、表达特征、生理功能和进化地位等方面进行较详细的介绍,并从理论和实践角度探讨CSPs的研究前景和重点。     

昆虫嗅觉结合蛋白研究进展

嗅觉结合蛋白是嗅觉系统的第一个参与者,主要表达在嗅觉外周系统淋巴液中,负责识别、结合和转运气味和信息素分子到达嗅觉受体。近些年,随着各种生物新技术的应用,大量昆虫嗅觉结合蛋白被鉴定出来,其各种不同功能得到揭示。本文对近年来嗅觉结合蛋白的分子特征、蛋白结构、功能和应用等方面的研究进展进行总结和综述。总的来说,嗅觉结合蛋白包括气味结合蛋白(odorant-binding proteins, OBPs)、化学感受蛋白(chemosensory proteins, CSPs)和尼曼 匹克C2型蛋白(Niemann-Pick type C2 proteins, NPC2)三大家族,在α-螺旋和β-折叠的基础上形成了相对简单而稳定的球形结构,使它们能适应各种环境和任务,所以嗅觉结合蛋白蛋白具有复杂多样的功能,且这些功能对昆虫生理和行为尤为重要。基于嗅觉结合蛋白功能,研究者已经把它们应用于生物防治、品种选育和制作生物嗅觉传感器等,具有巨大的潜在价值。本综述为昆虫嗅觉结合蛋白后续研究提供了参考信息及一些新的思路。     

昆虫嗅觉相关蛋白的研究进展

嗅觉是昆虫产生行为的重要物质基础,阐明昆虫嗅觉机理有助于调控昆虫行为和进行害虫治理。近年来,许多与嗅觉相关的生物活性分子和相关基因的发现和克隆,对揭示嗅觉机理具有重要作用。作者针对近年来研究较多的气味结合蛋白、化学感受蛋白、气味受体、气味降解酶以及感觉神经元膜蛋白等,就其生化特性、表达部位、分子结构、生理功能等进行了综述。     

昆虫嗅觉相关可溶性蛋白的研究进展

昆虫在长期进化过程中形成了一套高度敏感的嗅觉系统,通过该系统昆虫可以完成寻觅配偶、定位寄主及选择产卵位点等多种行为。在昆虫嗅觉系统中的可溶性蛋白主要有气味结合蛋白(odorant-binding protein, OBP)和化学感受蛋白(chemosensory protein, CSP)。OBP可以特异性结合并运输疏水性的气味分子相应的受体,是昆虫化学识别过程的第一步,具有十分重要的作用。CSP与OBP的结构和功能类似,主要参与化合物的识别和运输,尽管没有直接的证据表明CSP也参与了昆虫的化学感受过程,但已有研究发现,CSP在昆虫嗅觉系统中发挥着重要的作用。本文主要从分子特性、蛋白结构、表达模式、生理功能等方面分别对昆虫的OBP和CSP进行了概述,为深入的研究两者的功能提供理论参考,进而为以昆虫嗅觉系统为靶标的害虫防治提供新的思路。     

CSP介导的害虫抗药性新机制研究进展

CSPs(Chemosensory proteins)即化学感受蛋白,其在昆虫体内各个阶段均有表达,参与昆虫的多种生理过程,具有十分复杂的化学功能。CSPs基因介导昆虫抗药性是最新发现的害虫抗药性新机制,且近几年在几种昆虫中被报道。CSPs可以通过螯合作用大量结合农药,进而导致昆虫产生抗药性,但CSPs与杀虫剂的结合机理及其表达调控机制尚未被阐明。基于目前现状,本文系统综述了CSPs在昆虫抗药性中的功能以及抗药性相关酶的表达调控机制等方面的研究进展,分析其表达调控的可能机制,旨在为害虫抗药性机制研究提供新思路。     

昆虫感觉气味的细胞与分子机制研究进展

昆虫作为地球上最为成功的类群,已经成功地进化了精细的化学感受系统,通过化学感受系统适应各种复杂的环境,保持种群的繁荣。自1991年在动物中发现嗅觉受体基因以来,关于昆虫感受化学信息的周缘神经系统的分子和细胞机制方面的进展十分迅速。文章主要就昆虫周缘神经系统的感受化学信息的分子和细胞机制进行综述。首先对昆虫感觉气味的细胞机制的研究进展进行简要介绍。昆虫嗅觉神经元在感受化学信息过程中起着极为重要的作用,昆虫嗅觉神经元上表达的嗅觉受体不同而执行着各异的功能。各种嗅觉神经元对于化学信息的感受谱有较大的区别;嗅觉神经元对化学信息类型、浓度、流动动态等产生相应的电生理特征反应。研究表明同一种神经原可以感受多种化学信息,而一种化学信息也可以被多种神经原所感受。由神经原对化学信息感受所形成的特征组合就是感受化学信息的编码。其次较为详细地论述与昆虫感受气味分子相关的一些蛋白质的研究进展。气味分子结合蛋白是一类分子量较小、水溶性的蛋白,主要位于化学感受器神经原树突周围的淋巴液中。在结构上的主要特征是具有6个保守的半光氨酸和由6个α螺旋组成的结合腔。自1981年发现以来,已经在40余种昆虫中发现上百种。由于研究手段的不断进步,已经对该类蛋白的表达特征、结合特性以及三维结构和结合位点进行了大量的研究,提出了多个可能的功能假说,在诸多的假说中,较为广泛接受的是气味分子结合蛋白在昆虫感觉气味的过程中,是与疏水性的气味分子相结合,并将气味分子运输到嗅觉神经原树突膜上的嗅觉受体上。这些处于树突膜上的嗅觉受体则是昆虫感觉气味过程中的另一个十分重要的蛋白质。目前,已经在果蝇、按蚊、蜜蜂和家蚕等10余个昆虫种类中发现上百个嗅觉受体蛋白基因。这类蛋白是跨膜蛋白,一般具有7个跨膜区,整个蛋白的氨基酸残基在400～600个。昆虫的嗅觉受体蛋白的N-端在胞内,而C-端在胞外,这与G耦联蛋白不同。而且,昆虫的一个嗅觉神经元可以表达1～3个嗅觉受体蛋白,也与哺乳动物的一个神经元只表达一种受体蛋白有所不同。每种嗅觉受体可以感受多种气味分子,而一种气味分子可以被多个嗅觉受体所感知,这样组成了感受化学信息的编码谱。最近采用基因敲除技术和膜片钳技术研究发现,昆虫的嗅觉受体蛋白在信号传导中也有特殊性,即嗅觉受体可以直接作为离子通道,而引起动作电位。还有近来的研究表明,神经膜蛋白对于果蝇的性信息素感受神经元感受性信息素cVA是必要的。实际上,昆虫对于化学信息的感受和信号的转导,并不是上述蛋白单独起作用完成的,而是多种蛋白相互作用的结果。论文最后对该领域研究内容进行了展望。     

昆虫外周嗅觉系统信号转导机制研究进展

嗅觉对昆虫的生存至关重要.长期的进化中,昆虫发展了一套完备的嗅觉系统.在昆虫嗅觉识别过程中,有多种嗅觉蛋白参与其中.在过去的十几年中,随着生物信息技术的发展,与昆虫嗅觉识别相关的基因家族得到了鉴定,如气味受体、离子型受体等,结合电生理及行为学方面的研究,这些基因的功能也逐步得到了验证,使对昆虫嗅觉识别的分子基础有了更深入的理解.本文综述了与昆虫外周嗅觉系统神经转导过程相关的嗅觉蛋白的生化特性及生理功能,概述了昆虫外周嗅觉系统神经转导机制的最新研究进展.     

昆虫气味结合蛋白的研究进展

摘要: 昆虫主要依赖其复杂且灵敏的化学感受系统来识别并区分外界环境中的各种化学信号。嗅觉是负责嗅觉信号传导的感官方式,能够引起昆虫觅食、产卵、交配和躲避天敌等对生存和繁殖至关重要的行为反应。在嗅觉感知过程中,气味结合蛋白(odorant binding proteins, OBPs)最先与外界脂溶性化学物质相互作用,并将其转运至化学受体神经元上,激活树突膜表面分布的嗅觉受体(olfactory receptors, ORs),是嗅觉系统正常运行的必需蛋白。近年来,随着高通量测序和分子生物学技术的快速发展,越来越多的昆虫OBPs相继得以鉴定并开展功能研究。昆虫OBPs是一类可溶性的小分子蛋白,一般由6个α-螺旋构成一个稳定、紧密的疏水性结合腔,其构象变化因昆虫种类和配体结构不同而有所差异。OBPs的分布不受限于嗅觉器官,还在口器、足、中肠、腺体等非嗅觉组织中表达,具有嗅觉识别、味觉感受、营养物质转运、信息素合成与释放、组织发育与分化等生理功能。OBPs行使以上功能的共同特性为结合和溶解包括信息素组分、普通气味分子和非挥发性物质等的疏水性小分子物质。昆虫OBPs的稳定性和多功能性暗示其可广泛应用于害虫防治、生物传感器、分析化学、生态学等多个领域。本文对过去20多年来昆虫OBPs的相关研究进行综述,为进一步深入开展OBPs的功能研究提供理论参考。     

昆虫气味认知的嗅觉神经结构及分子机制

大多数昆虫主要通过气味认知感知外界环境的变化,维持生命活动。探究昆虫气味认知的嗅觉系统神经结构及分子机制,对于完善气味认知神经生物学理论及利用其原理进行仿生学研究等有重要的科学意义。近年,关于昆虫气味认知科学研究有了很大的进展。本文从昆虫神经生物学的视角详细综述了近年关于昆虫气味认知的嗅觉神经结构、分子机制及气味信号的神经传导途径等方面的基本理论及最新研究成果。综述结果显示:昆虫对气味的认知是通过嗅觉神经系统的触角感器、触角叶(AL)、蕈形体(MB)等脑内多层信号处理神经结构来实现的。当外界气味分子进入触角感器内后,由感器内特定的气味识别蛋白(OBP)将气味分子运载到达嗅觉感受神经元(ORN)树突膜上的受体位点,气味分子与表达特定气味的受体(OR)结合产生电信号,并以动作电位的形式通过ORN的轴突传到脑内的触角叶。在触角叶经过嗅觉纤维球对气味信息选择性加工处理,再由投射神经元(PNs)将初步的识别和分类的气味信息传到蕈形体和外侧角(LH)等神经中枢,实现对气味的识别和认知。虽然,近年昆虫气味认知神经生物学的研究有了很大的进步,但是,我们认为目前的研究成果还不能完全阐明昆虫气味认知的神经机制,还有很多问题,例如,触角叶上众多的嗅觉纤维球是如何对嗅觉感受神经元传入的气味信息进行编码处理的?等有待进一步深入研究。为了搞清这些疑难问题,我们认为需要提高现有的实验技术水平,加强电生理学和分子神经生物学相结合的实验研究,从分子水平探究气味认知的神经机制可能是未来研究的热点。     

Le rôle des protéines liant les odeurs (OBP) dans la transduction olfactive

This paper reviews biochemical and functional properties of a family of proteins involved in the transduction process of chemical signals. Odorant-binding proteins (OBPs) are small soluble proteins highly concentrated in the chemosensory organs of Insects and Vertebrates. They are preferentially expressed in the nasal mucus of Vertebrates and in the sensillar lymph of Insects. They have been found to bind reversibly small hydrophobic molecules detected via the olfactory system. The vertebrate OBPs bind non-specific odorants with low affinities. They belong to the lipocalin family as well as other proteins involved in chemical communication and associated to different organs and functions. Nevertheless, no specific ligand for OBPs has been yet identified in Vertebrates. However, the large microdiversity of OBPs in the same animal suggests that OBPs could be involved in the discrimination of odors. Chemical communication in Noctuid moths was used as a model to study the molecular mechanisms of odor recognition. The pheromonal system is extremely sensitive and specific since the male is able to detect only few molecules of the pheromone and to recognize specific blends of the same molecules. The chemical signals were identified for a large number of Lepidopteran species and the associated behaviours they elicit were fully characterized. The Lepidopteran OBPs are divided into two sub-classes according to their ligands: pheromone-binding proteins (PBP) are expressed in sensilla trichodea responding to pheromonal compounds while general odorant binding proteins (GOBP) are associated with sensilla basiconica tuned to the detection of general odors, such as plant volatiles. The PBPs selectively bind components of the female sex-pheromone with measurable affinities. The ligand binding site was localized in the 40–60 aminoacids region. Substitutions in the binding site of different proteins are correlated with the fixation of different ligands, leading to the hypothesis that the primary structure encodes the ligand specificity. Other proteins expressed in chemosensory organs of other orders of Insects were cloned or purified. In absence of functional data, they were called OBP-like. Some of them were localized in the gustatory organs and could be common carriers of odors in both olfactory and gustatory systems. Many arguments are in accordance with an active role of the OBPs in the early steps of odor discrimination. The heterogeneity of OBPs inside species and between species, the spatial segregation in their expression and the different binding affinities of PBPs towards pheromonal compounds support the hypothesis that the coding of odors is realized as soon as the level of OBPs. More, the complex OBP/odor could be the stimulus for olfactory receptors cloned in Vertebrates and still putative in Insects. This hypothesis suggests that OBPs take part as an essential element of the chemosensory transduction.     

A look inside odorant-binding proteins in insect chemoreception

Detection of chemical signals from the environment through olfaction is an indispensable mechanism for maintaining an insect’s life, evoking critical behavioral responses. Among several proteins involved in the olfactory perception process, the odorant binding protein (OBP) has been shown to be essential for a normally functioning olfactory system. This paper discusses the role of OBPs in insect chemoreception. Here, structural aspects, mechanisms of action and binding affinity of such proteins are reviewed, as well as their promising application as molecular targets for the development of new strategies for insect population management and other technological purposes.     

An odorant-binding protein facilitates odorant transfer from air to hydrophilic surroundings in the blowfly

Chemical sense-related lipophilic ligand-binding protein (CRLBP) is an insect odorant-binding protein (OBP) found abundantly in the taste and olfactory organs of the blowfly, Phormia regina. Through computational construction, a three-dimensional molecular model of a CRLBP indicated good fitting to a fluorescent ligand, 7-hydroxycoumarin (7-HC), in its ligand-binding pocket. By showing that the fluorescence of 7-HC bound to CRLBP migrated in a native electrophoresis gel, we confirmed that CRLBP formed a stable complex with 7-HC. In an odorant-binding experiment, 7-HC vapor odor was introduced by aeration to the aquatic solution containing CRLBP and its binding to CRLBP fluorospectrometrically quantified. Because olfactory organs as well as taste organs of flies respond to vapors, we suggest that CRLBP effectively transfers odorants from the air into aquatic surroundings by forming stable complexes with airborne molecules in both chemosensory organs.     

Emerging principles of molecular signal processing by mitral/tufted cells in the olfactory bulb

The olfactory system shares many principles of functional organization with other sensory systems, but differs in that the sensory input is in the form of molecular information carried in odor molecules. Current studies are providing new insights into how this information is processed. In analogy with the spatial receptive fields of visual neurons, the molecular receptive range of olfactory cells is defined as the range of odor molecules that will affect the firing of that cell. Olfactory receptor molecules belong to a large gene family; it is hypothesized that individual receptor molecule may have relatively broad molecular receptive ranges, and that an individual receptor cell need therefore express only one or a few different types of receptors to cover a broad range. Mitral/tufted cells have narrower molecular receptive ranges, comprising molecules with related structures (odotopes). This is believed to reflect processing through the olfactory glomeruli, each glomerulus acting as a convergence center for related inputs. Varying overlapping specificities of receptor cells, glomeruli and mitral/tufted cells appear to provide the basis for discrimination of odor molecules, in analogy with discrimination of color in the visual systems.