西藏鹅膏菌属的分类研究

本文报告了西藏地区鹅膏菌属(Amanita)的真菌26种。其中灰鳞鹅膏菌(Amanita griseofarinosa Hongo),红鹅膏菌[A.parcivolvata(Peck)Glib.],浅杏黄鹅膏菌[A.Crocca(Quél.)Kühn.＆ Romagn.],黄赭毒鹅膏菌(A.flavorubescens Atk.),黄毒蝇鹅膏菌(A.flavoconia Atk.),史米斯鹅膏菌(A.smithiana Bas),褐黄鹅膏菌:(A.umbrinoluteaSeer.)等是我国新纪录种。西藏地区的首次新纪录13种。该属真菌均是树木的外生菌根真菌,有毒种多,具有重要的经济价值。     

我国鹅膏菌新发现种--致命鹅膏(Amanita exitialis)的肽类毒素分析

采用高效液相色谱(HPLC)技术对在广州发现的鹅膏菌新种——致命鹅膏(Amanita exitialis)不同组织部位的肽类毒素(鹅膏毒肽和鬼笔毒肽)的含量进行了分析,结果表明,致命鹅膏是一种剧毒蘑菇,其毒素含量相当高,子实体中组织部位不同,毒素含量以及鹅膏毒肽和鬼笔毒肽在其中的分布也不一样,菌盖中的毒素含量最高,达8152．6μg／g干重,菌柄的毒素含量次之,为3742．3μg／g干重,菌托中的毒素含量最低,只有1142．5μg／g干重;在菌盖、菌柄和菌托中都以鹅膏毒肽为主,尤其以α-amanitin的相对含量最高,但从菌盖至菌柄到菌托,鬼笔毒肽尤其是Phallacidin的相对含量依次增加。     

我国28种鹅膏菌主要肽类毒素的检测分析*

利用高效液相色谱(HPLC)技术对产于我国的28种鹅膏菌的主要肽类毒素(鹅膏毒肽和鬼笔毒肽)进行了检测分析,并和采于欧洲(德国)的毒鹅膏Amanita phalloides作对照,结果表明,3种东亚所特有的鹅膏菌(灰花纹鹅膏、致命鹅膏和黄盖鹅膏白色变种)和欧洲毒鹅膏所含毒素种类多、含量高,其子实体菌盖部位主要毒素总量分别达到12583.7μg/g、8152.6μg/g、1058.2μg/g、7456.2μg/g干重子实体,这4种鹅膏菌可称之为剧毒鹅膏菌。其它25种鹅膏菌中有10种检测出含有微量鹅膏毒肽,含量在19.5μg/g-151.2μg/g之间。在4种剧毒鹅膏菌中,子实体组织部位不同,毒素含量以及鹅膏毒肽和鬼笔毒肽在其中的分布也不一样,菌盖中的毒素含量最高,菌柄的毒素含量次之,菌托中的毒素含量最低;对于灰花纹鹅膏、致命鹅膏和黄盖鹅膏白色变种,无论在菌盖、菌柄和菌托中,鹅膏毒肽类毒素的含量都高于鬼笔毒肽类毒素,尤其以α-amanitin的相对含量最高;而在欧洲毒鹅膏中,菌盖、菌柄和菌托中都以鬼笔毒肽为主,尤其以phallacidin的相对含量最高,并且从菌盖至菌柄到菌托,鬼笔毒肽的相对含量依次增加。     

我国28种鹅膏菌主要肽类毒素的检测分析

利用高效液相色谱(HPLC)技术对产于我国的28种鹅膏菌的主要肽类毒素(鹅膏毒肽和鬼笔毒肽)进行了检测分析,并和采于欧洲(德国)的毒鹅膏。Amanita phalloides作对照,结果表明,3种东亚所特有的鹅膏菌(灰花纹鹅膏、致命鹅膏和黄盖鹅膏白色变种)和欧洲毒鹅膏所含毒素种类多、含量高,其子实体菌盖部位主要毒素总量分别达到12583．7μg／g、8152．6μg／g、1058．2μg／g、7456．2μg／g干重子实体,这4种鹅膏菌可称之为剧毒鹅膏菌。其它25种鹅膏菌中有10种检测出含有微量鹅膏毒肽,含量在19．5μg／g—151．2μg/g之间。在4种剧毒鹅膏菌中,子实体组织部位不同,毒素含量以及鹅膏毒肽和鬼笔毒肽在其中的分布也不一样,菌盖中的毒素含量最高,菌柄的毒素含量次之,菌托中的毒素含量最低;对于灰花纹鹅膏、致命鹅膏和黄盖鹅膏白色变种,无论在菌盖、菌柄和菌托中,鹅膏毒肽类毒素的含量都高于鬼笔毒肽类毒素,尤其以α-amanitin的相对含量最高;而在欧洲毒鹅膏中,菌盖、菌柄和菌托中都以鬼笔毒肽为主,尤其以phallacidin的相对含量最高,并且从菌盖至菌柄到菌托,鬼笔毒肽的相对含量依次增加。     

中国鹅膏菌属(担子菌)的物种多样性

鹅膏菌属（Ａｍａｎｉｔａ）是一个近世界性广布的大属,全球已被描述而又被承认的有近５００种。在文献中,我国此属已记载约２００种。然而,许多种都是原初描述于欧洲或北美的种类。近来的研究表明,东亚的鹅膏菌独特且有其自身的分布范围。东亚的有些种虽与产于欧洲或北美的某些种相似,但仔细的野外观察,详尽的形态解剖学和分子进化生物学研究结果表明,东亚的鹅膏菌是独立的分类群。在欧洲,人们有采集著名食菌恺撒鹅膏菌的习     

我国鹅膏菌新发现种——致命鹅膏(Amanita exitialis)的肽类毒素分析

采用高效液相色谱（HPLC）技术对在广州发现的鹅膏菌新种——致命鹅膏(Amanita exitialis)不同组织部位的肽类毒素(鹅膏毒肽和鬼笔毒肽)的含量进行了分析,结果表明,致命鹅膏是一种剧毒蘑菇,其毒素含量相当高,子实体中组织部位不同,毒素含量以及鹅膏毒肽和鬼笔毒肽在其中的分布也不一样,菌盖中的毒素含量最高,达8152.6μg/g干重,菌柄的毒素含量次之,为3742.3μg/g干重,菌托中的毒素含量最低,只有1142.5μg/g干重;在菌盖、菌柄和菌托中都以鹅膏毒肽为主,尤其以αamanitin的相对含量最高,但从菌盖至菌柄到菌托,鬼笔毒肽尤其是Phallacidin的相对含量依次增加。     

长白山鹅膏菌肽类毒素的HPLC分析*

采用HPLC法对长白山地区分布的10种鹅膏菌中的-鹅膏毒肽(-amanitin)、鹅膏毒肽(-amanitin)和鬼笔毒肽(phalloidin)3种毒素的含量进行了测定。结果表明:白鹅膏(A.verna)和鳞柄白鹅膏(A.virsa)中含有-amanitin和-amanitin两种毒素,二者-amanitin的含量分别为 1861.85g/g和2477.02g/g,均高于欧洲产毒鹅膏(A.phalloides)中的含量(1607g/g)而接近灰花纹鹅膏Amanita fuliginea中的量(2633.80g/g)。毒鹅膏A.phalloides中含有3种毒素,并且菌蕾中的含量高于成熟子实体,尤其菌蕾中Phalloidin的含量(1113.35g/g)是灰花纹鹅膏成熟子实体中(432.5g/g)的3倍。     

长白山鹅膏菌肽类毒素的HPLC分析

采用HPLC法对长白山地区分布的10种鹅膏菌中的-鹅膏毒肽(-amanitin)、鹅膏毒肽(-amanitin)和鬼笔毒肽(phalloidin)3种毒素的含量进行了测定。结果表明:白鹅膏(A.verna)和鳞柄白鹅膏(A.virsa)中含有-amanitin和-amanitin两种毒素,二者-amanitin的含量分别为 1861.85g/g和2477.02g/g,均高于欧洲产毒鹅膏(A.phalloides)中的含量(1607g/g)而接近灰花纹鹅膏Amanita fuliginea中的量(2633.80g/g)。毒鹅膏A.phalloides中含有3种毒素,并且菌蕾中的含量高于成熟子实体,尤其菌蕾中Phalloidin的含量(1113.35g/g)是灰花纹鹅膏成熟子实体中(432.5g/g)的3倍。     

玫瑰红鹅膏主要肽类毒素的HPLC 测定及其对白色念珠菌的抑制活性

【目的】检测玫瑰红鹅膏中所含肽类毒素及其含量,并对其肽类毒素的抑制白色念珠菌活性进行研究。【方法】采用HPLC和ESI-MS法从玫瑰红鹅膏中分离并鉴定出所含肽类毒素,并采用HPLC法测定其子实体、菌盖及菌柄和菌托混合部分中肽类毒素的含量。同时,采用纸片法研究了玫瑰红鹅膏粗毒液和分离到的单品肽类毒素对白色念珠菌JLC31680和JLC31681的抑菌作用。【结果】分离并鉴定出α-鹅膏毒肽(α-AMA)、β-鹅膏毒肽(β-AMA)和二羟鬼笔毒肽(PHD)等3种肽类毒素。玫瑰红鹅膏子实体中α-AMA、β-AMA、PHD的含量分别为30.3168、6.9932和9.9459 mg/g;菌盖中含量分别为44.9573、11.0798和11.3025 mg/g;菌柄和菌托混合部分中:α-AMA 11.6904 mg/g和PHD 7.9775 mg/g,β-AMA未检出。粗毒液、α-AMA、β-AMA和PHD对白色念珠菌JLC31680均具有很好的抑制作用,抑制率分别达到11.96%、32.52%、23.29%(p<0.01)和15.46%(p<0.05);粗毒液和β-AMA对白色念珠菌JLC31681的最高抑制率分别为10.16%和11.10%(p<0.01),α-AMA对白色念珠菌JLC31681最高抑菌率为6.89%(p<0.05)。【结论】玫瑰红鹅膏中的三种肽类毒素的含量较高,是制备肽类毒素的新资源;其具有抑制白色念珠菌的活性,可开发利用。     

试谈我国鹅膏菌的分类研究

在过去的一百余年中,国内外菌物学家对我国鹅膏菌属（Ａｍａｎｉｔａ）真菌进行了大量采集和分类研究,迄今为止在菌物学文献中已为我国记载了近１００年（含亚种、变种和变型）鹅膏菌,然而,其中许我是原描述于欧洲或北美的种类,它们在我国是否确有分布尚需开展深入研究。近几年来,作者在对采自我国的部分鹅膏菌标标本与欧美相似种的标本进行了比较研究,发现两者虽在外貌上有相似之处,但在内部结构上却有较大差别,在分子生物     

Two new species of Amanita from Japan

 Two new species from Japan, Amanita areolata and Amanita griseoturcosa, are described. The former, found in a broad-leaved forest in Aichi Prefecture, is a medium- to large-sized mushroom characterized by an areolate, brownish pileus, a nonstriate and appendiculate margin of the pileus, and amyloid basidiospores. The latter, found in forests with Fagaceae or Pinaceae in Tokyo, Chiba Prefecture, and Miyagi Prefecture, is a medium-sized mushroom characterized by a grayish-turquoise pileus, a nonstriate margin of the pileus, a saccate volva, an apical membranous annulus, and amyloid basidiospores. Received: July 10, 2001 / Accepted: June 5, 2002     

Electron spin resonance of vanadium in Amanita muscaria

Electron spin resonance shows that vanadium(IV) is present as the same compound in the skin, gills, volva and flesh of the fungus Amanita muscaria.     

中国大型高等真菌生物多样性的关键类群

由于生物多样性的关键类群在科学研究、社会经济及生态系统中所处的重要地位,有必要对其进行筛选和确定。在多年的野外考察和有关文献资料分析的基础上,参照植物和动物关键类群的划分原理及方法,结合高等真菌的特点将大型高等真菌划分为3种类型：濒危类群、重大科学价值类群和重要经济类群。其中,濒危类群指在近年的考察和报告中发现的数量急剧减少或由于过度的采集资源明显受到威胁的种类,其中有虫草属(Cordyceps)的中华虫草(C．siaensis)、块菌属(Tuber)的中华块菌(T．sinense)、假下陷块菌(T．pseu—doexcawatum)、喜马拉雅块菌(T.himalayense)、革菌属(Thelephora)的干巴菌(T．ganbajun)、口蘑属的松茸(Tricholoma matsuatke)及其近缘种和蒙古口蘑(T．mongolicum);重大科学价值类群指在真菌系统演化或与动、植物和其它真菌协同进化中的一些重要类群,或在应用研究领域具重要价值的类群,如鸡Zong菌属(Termitomyces)、鹅膏属(Amanita)、腹菌与伞菌的过渡类型如地红菇属(Macowanites)、粉褶包属(Richoniella)、轴腹菌属(Hydnangium)、腹牛肝菌属(Gastroboletus)等、牛肝菌类中的一些特殊单种属和寡种属如圆花孢牛肝菌属(Heimiel-la)、圆孔牛肝菌属(Gyroporus)等;重要经济类群指广为利用的食用菌、药用菌和外生菌根菌,其中主要有虫草属的中华虫草、块菌属的中华块菌、鸡Zong菌属盾尖鸡Zong菌(T．dypeatus)、鸡Zong菌(T.ewrhizus)、球形鸡Zong菌(T．gtoulus)、口蘑属的松茸群及蒙古口蘑、牛肝菌属(Bolaus)的美味牛肝菌(B．edulis)、小美牛肝菌(R．speciosus)、茶褐牛肝菌(B．brunneissimus)等,乳菇的红汁乳菇(L,hatsudake)、松乳菇(L．deliciosus)、多汁乳菇(L．volemus）、红菇属的变绿红菇(R．vir-escens)、蓝黄红菇(R．cyanoxantha)、鹅膏属的红黄鹅膏(A．hemibapha)、隐花青鹅膏(A．mang-iniana)、灵芝属(Ganoderma)的灵芝(G,lucidum)及紫芝(G,sinense)、竹荪属(Dictyophora)、豆马勃属(Pisdithus)的一些种。这些种由于具有重要的经济价值而受到过度的采集,故往往与濒危的种类一致。关键类群的筛选与提出为大型高等真菌的研究、应用和保护提供参考。     

Two new species of Agaricales from southwestern islands of Japan

Two new species of Agaricales are described and illustrated from Yaeyama Islands, southwestern Japan: (1) Amanita rubromarginata sp. nov. (section Caesareae Sing. ex Sing. in the subgenus Amanita), forming brownish-orange then reddish-yellow pileus, a pale yellow, squamulose stipe with a thin, membranous, reddish-orange annulus and a thick, saccate volva, and reddish-orange marginate lamellae, found in oak forests of Ishigaki Island; and (2) Tylopilus obscureviolaceus sp. nov. (section Tylopilus), having dark purple basidiomata, white, bitter, unchanging flesh, and a finely purplish-reticulate stipe, found in oak forests of Iriomote Island.     

Growth on nitrate and occurrence of nitrate reductase-encoding genes in a phylogenetically diverse range of ectomycorrhizal fungi

Ectomycorrhizal (ECM) fungi are often considered to be most prevalent under conditions where organic sources of N predominate. However, ECM fungi are increasingly exposed to nitrate from anthropogenic sources. Currently, the ability of ECM fungi to metabolize this nitrate is poorly understood. Here, growth was examined among 106 isolates, representing 68 species, of ECM fungi on nitrate as the sole N source. In addition, the occurrence of genes coding for the nitrate reductase enzyme (nar gene) in a broad range of ectomycorrhizal fungi was investigated. All isolates grew on nitrate, but there was a strong taxonomic signature in the biomass production, with the Russulaceae and Amanita showing the lowest growth. Thirty-five partial nar sequences were obtained from 43 tested strains comprising 31 species and 10 genera. These taxa represent three out of the four clades of the Agaricales within which ECM fungi occur. No nar sequences were recovered from the Russulaceae and Amanita, but Southern hybridization showed that the genes were present. The results demonstrate that the ability to utilize nitrate as an N source is widespread in ECM fungi, even in those fungi from boreal forests where the supply of nitrate may be very low.     

Amanita ibotengutake sp. nov., a poisonous fungus from Japan

On the basis of molecular phylogeny, it is clear that the fungi treated as Amanita pantherina in Japan are confused, i.e., A. pantherina and a misidentified species. As for morphology, the misidentified species differs from A. pantherina by having clamp connections on hyphae and basidia, a larger-sized fruitbody, ascending volval rings of stipe base and deciduous annulus. It is clear that the misidentified species is a poisonous fungus containing ibotenic acid and muscimol and causes the Pantherina syndrome. On these characters, it is concluded that the misidentified species is the unexplored Amanita species treated under the Japanese name ‘ibotengutake’ after which ibotenic acid was named. Here, we described it as a new species Amanita ibotengutake.     

Nitrate reductase activity of nonmycorrhizal Douglas-fir rootlets and of some associated mycorrhizal fungi

Douglas-fir root tips reduced nitrate at much higher rates than seven mycorrhizal fungi, which also differed between species in rate of nitrate reduction. Results are related to nitrogen nutrition of Douglas-fir.Excised, nonmycorrhizal root tips of Douglas-fir reduced nitrate at much higher rates than seven mycorrhizal fungi commonly associated with Douglas-fir. The fungi differed significantly in degree of activity:Cenococcum geophilum, Piloderma bicolor, andRhizopogon vinicolor were highest;Amanita muscaria was intermediate; andHebeloma crustuliniforme, Thelephora terrestris, andLaccaria laccata were lowest.     

The most widely recognized mushroom: chemistry of the genus Amanita

Many review papers have been published on mushrooms of the genus Amanita, as these are well known to both scientific and lay audiences, probably due to the toxic and/or hallucinogenic properties of some species. This article aims to supplement the content of previous reviews by categorizing all of the natural products isolated from any species in the genus Amanita. These compounds are subdivided into six major structural types, and references are provided for all species that have been examined chemically.