链霉菌HNS2-2生物活性物质理化性质的初步研究

目的:初步研究链霉菌HNS2-2(Streptomycete HNS2-2)生物活性物质的理化性质.方 法:以金黄色葡萄球菌(Staphlococcus)为指示菌,以抑菌圈直径为指标,测定链霉菌HNS 2-2发酵液经不同理化因子处理后的抑菌效果.结果:该菌株发酵液中生物活性物质对80℃以 下处理20min不敏感,40～80℃时抑菌圈直径平均为14.6mm,而100～120℃为10.2mm;pH 4 ～6 时抑菌圈直径最大为15.2mm;阳光光照影响较大,照射2h其抑菌圈直径比日光灯照组减小31 %;可用乙酸乙酯等极性较大的溶剂萃取,能溶于水;Doskochilov八溶剂系统纸层析属于 多烯类抗菌活性物质.结论:该菌株发酵液中生物活性物质具有良好的热稳定性、耐酸碱性、水溶性和强极性,经纸层析初步鉴定为多烯类抗菌活性物质.     

植物乳杆菌DY6主要抑菌代谢物的分析和鉴定

【背景】被广泛应用于食品和饲料等多个行业的乳酸菌已成为制作生物防腐剂的研究热点。【目的】探究抑菌性能良好的植物乳杆菌DY6的抑菌物质,为其进一步应用提供参考依据。【方法】对植物乳杆菌发酵液中抑菌物质的理化特性进行研究,采用GC-MS分析发酵上清液代谢物,通过多元统计学分析方法推测主要抑菌物质,抑菌物质通过半制备进行初步分离后用GC-MS鉴定。【结果】植物乳杆菌DY6对金黄色葡萄球菌、大肠杆菌、沙门氏菌都有较强的抑制作用。采用不同发酵时间的发酵液作为研究对象,测定发酵上清液的抑菌能力,发酵0-4 h上清液无抑菌能力,发酵至8 h抑菌能力逐步上升,发酵24-48 h发酵上清液抑菌能力趋于稳定,在48 h时抑菌能力最佳,抑菌直径为15.28mm。通过多元统计学分析乳酸菌发酵液差异标志物,发现主要差异物为有机酸(如乳酸、乙酸、丙酸等)和脂肪酸(如辛酸、癸酸等)。经过半制备液相分离发酵上清液得到的抑菌组分,主要有有机酸(如乳酸、乙酸、3-苯基乳酸、苯丙酸等)和脂肪酸(如癸酸、辛酸、壬酸等),另外还有少量的醛类和醇类物质。【结论】确定了植物乳杆菌DY6的抑菌物质主要为有机酸和脂肪酸,为其进一步防腐应用提供了理论基础。     

Bacillus amyloliquefaciens C-1胞外抑菌脂肽的分离与鉴定

Bacillus amyloliquefaciens C-1为本实验室从即食食品中分离出的菌株,其发酵液上清具有一定的抑菌活性。通过酸沉淀法从发酵液上清中分离粗脂肽,并确定脂肽是发酵液上清中具有抑菌活性的物质。本实验以蜡样芽孢杆菌MS10362R(产黑色素)、蜡样芽孢杆菌CMCC63301(不产黑色素)和大肠杆菌O157∶H7 CDC157为指示生物进行粗脂肽的抑菌活性测定,结果显示0.1 mg/m L的脂肽对这三个菌的6 h生长抑制率分别96%、75%、93%;同时在不同温度、蛋白酶和有机溶剂处理下分别测定了该脂肽的抑菌活性稳定性,结果显示C-1抑菌脂肽对这些处理均不敏感,其抑菌活性非常稳定,具有很好的开发应用潜力。     

枯草芽孢杆菌SN-02发酵液的抑菌谱及稳定性研究

目的:研究枯草芽孢杆菌SN-02发酵液的抑菌谱及稳定性。方法:以28种植物病原菌为供试菌,杯碟法测定SN-02菌发酵液的抑菌谱;以烟草靶斑病菌为指示菌,杯碟法测定发酵液的热稳定性、酸碱稳定性及传代稳定性。结果:SN-02菌发酵液对28种供试菌株的抑菌圈直径在20mm以上。将发酵液于120℃处理2.5h,-20℃处理25d抑菌活性没有明显变化;发酵液在pH 4~9时抑菌活性无明显变化,在pH 1~3和pH 10条件下抑菌活性明显下降;连续培养10代,发酵液抑菌活性没有下降。结论:SN-02菌发酵液抑菌谱较广,耐高温和低温,传代稳定性好,但在强酸和强碱条件下稳定性较差。     

天山花楸内生真菌的分离及其抗菌活性物质的初步研究

采用组织块分离法从天山花楸茎、叶、果实中分离出17株内生真菌,分别运用对峙培养法和菌丝生长速率法进行初筛、复筛和抑菌活性试验,为抗菌活性菌株的应用以及抗菌物质的分离提纯奠定基础。结果表明:(1)菌株L18对棉花枯萎病菌和棉花黄萎病菌的抑菌作用较强。(2)形态学特征观察和rRNA ITS序列系统发育分析结果初步鉴定菌株L18为波兰青霉(Penicillium polonicum)。(3)该菌株发酵液中抑菌活性物质对温度较敏感,40℃处理后抑菌活性降低至对照的59.1%;对日光不稳定,而对紫外光较稳定;能被蛋白酶降解。(4)乙酸乙酯萃取该抑菌活性物质效果较佳,表明其极性较小,初步推测此活性物质属于蛋白质或肽类物质。     

芽胞杆菌BJ-6的鉴定及对甜瓜细菌性果斑病的防治

芽胞杆菌是目前植物病害生物防治研究最多的一类微生物,其在自然界中分布广泛,开发潜力大。【目的】为了探究从杏树根际土壤分离的芽胞杆菌BJ-6的分类地位及其防病促生作用。【方法】本研究测定了芽胞杆菌BJ-6的形态和生理生化特征,通过PCR扩增了该菌的16S rRNA、gyrA和gyrB基因并进行了序列测定,通过多基因聚类分析确定其分类地位,平板对峙法测定抗菌谱,盆栽幼苗实验验证其对甜瓜细菌性果斑病的防治效果和对甜瓜的促生作用。【结果】结合形态特征、生理生化特性及多基因序列分析建立的系统进化树,确定菌株BJ-6为解淀粉芽胞杆菌(B. amyloliquefaciens),抑菌实验发现该菌株对15种植物病原菌均有不同程度的抑菌活性,盆栽实验结果发现该菌株发酵液对甜瓜细菌性果斑病有很好的防治效果,并对甜瓜苗有很好的促生作用。【结论】BJ-6属于解淀粉芽胞杆菌,抑菌谱广,且具有防病促生作用,具有进一步开发为生防制剂的前景。     

产抑菌物质乳酸菌的筛选鉴定及生物学特性研究

[目的]筛选高产抑菌活性物质的乳酸菌菌株,并研究抑菌物质的生物学特性。[方法]采用平板琼脂孔扩散法从发酵制品中筛选出具有抑菌活性的菌株,并对其进行形态学特征、生理生化特征及16S r DNA序列分析鉴定,测定抑菌谱,考察发酵产物对p H、温度、5种常见蛋白酶的敏感性。[结果]该菌株被鉴定为干酪乳杆菌(Lactobacillus casei),其发酵产物对细菌有抑制作用,对霉菌和酵母菌无抑制作用; p H 2. 0时发酵液抑菌圈直径达到21. 24±0. 45 mm,比p H 6. 0时高32. 7%;经沸水浴后原始发酵液抑菌圈直径下降了34. 3%,p H 2. 0时仅下降6. 9%;经蛋白酶处理后抑菌圈直径与对照组相比变化不大。[结论]筛选得到的乳酸菌菌株具有良好的抑菌活性,该抑菌物质在酸性条件下有较高的抑菌活性和热稳定性,对5种蛋白酶不敏感。     

链霉菌H03发酵液提取物的抗菌活性研究

以常见的病原细菌和植物病原真菌为指示菌研究了链霉菌发酵液提取物的抗菌活性,测定了发酵液提取物的抗菌谱和最小抑菌浓度(MIC)。结果表明:与青霉素、链霉素相比,该菌发酵液提取物的抗菌范围更广,对植物病原真菌棉花黄萎病菌、苹果轮纹病菌、小麦赤霉病菌、油菜菌核病菌、黄瓜炭疽病菌、甜菜褐斑病菌、稻瘟病菌,以及常见病原细菌大肠杆菌、枯草杆菌、绿脓杆菌和金黄色葡萄球菌都具有明显的抑制作用。利用试管二倍稀释法测定发酵液提取物对上述诸菌的最小抑菌浓度(MIC),结果分别为0.125、0.062 5、0.125、0.25、0.015、0.03、0.015、0.015、0.03、0.250、.015 mg/mL。其中对植物病原真菌中的黄瓜炭疽病菌、甜菜褐斑病菌、稻瘟病菌,以及病原细菌中的大肠杆菌、枯草杆菌、金黄色葡萄球菌抑制效果最佳。将发酵液提取物置于100℃下加热处理10 min后,其对金黄色葡萄球菌的抑菌活性不变,说明该发酵液提取物具有较好的热稳定性。     

微白黄链霉菌G-1发酵液抗真菌特性研究和发酵条件优化

为明确微白黄链霉菌(Streptomyces albidoflavus)G-1发酵液抗真菌特性和较优发酵条件,本研究采用平板对峙法、生长速率法、单因素试验、RDA分析和响应面CCD设计分别对其抗真菌特性、产抗菌物质关键限制因子和发酵条件较优组合进行了探究。结果表明:S.albidoflavus G-1发酵液对马铃薯早疫病菌、西瓜枯萎病菌、小麦赤霉病菌、辣椒枯萎病菌、黄瓜疫霉病菌和桃褐腐病菌具有较好抑菌效果,抑菌率均可达70%;发酵液在≤80℃、紫外照射24 h、pH 3-13和稀释100倍条件下仍可保持70%以上抑菌率;产抗菌物质关键限制因子为初始pH值、温度、麦芽糖和马铃薯;较优发酵条件为8%麦芽糖、马铃薯16.5%、初始pH 6.5、温度30℃、转速160 r/min、发酵5 d,且在该条件下可使抑菌率提高14.46%。说明菌株G-1发酵液具有良好的抑真菌稳定性,且优化后的发酵条件可使菌株G-1在较低成本和较短时间内产生大量抗菌物质,研究结果为其后期田间应用和规模化发酵奠定了理论基础。     

有抑菌能力乳杆菌的筛选 及其抑菌物质的初步探究

目的筛选具有抑菌能力的乳杆菌菌株并对其抑菌物质进行初步探究。方法采用琼脂扩散法进行抑菌试验,筛选出具有抑菌能力的乳杆菌菌株;通过热稳定性试验检测抑菌物质耐高温的能力;通过有机酸排除与过氧化氢排除试验检测这两种物质对抑菌作用是否有影响;用胃蛋白酶、胰蛋白酶和蛋白酶K消化处理各株乳杆菌无细胞发酵液后进行抑菌试验,判断抑菌物质是否为蛋白多肽类物质。结果 2株副干酪乳杆菌与1株保加利亚乳杆菌对大肠埃希菌、铜绿假单胞菌、伤寒沙门菌和痢疾志贺菌有抑菌效果。这3株乳杆菌无细胞发酵液中的抑菌物质经过高温处理后仍具有抑菌能力,但抑菌能力与处理前相比显著降低(P0.05);有机酸对照组未产生明显的抑菌圈;过氧化氢排除后的无细胞发酵液的抑菌能力未受影响;经过蛋白酶作用3株乳杆菌无细胞发酵液的抑菌能力显著降低(P0.05)或消失。生物被膜态副干酪乳杆菌2的抑菌能力与浮游态相近,其无细胞发酵液中的抑菌物质可以完全耐受100℃处理与胃蛋白酶的消化作用,可部分耐受胰蛋白酶的消化作用。结论副干酪乳杆菌1、副干酪乳杆菌2和保加利亚乳杆菌具有良好的抑菌能力,它们产生的主要抑菌物质为蛋白多肽类,此物质具有较好的耐高温能力与耐蛋白酶能力;被膜态副干酪乳杆菌产生的抑菌物质表现出了更强的抗胁迫能力与稳定性。     

Inhibitory activity of <Emphasis Type="Italic">Lactobacillus plantarum</Emphasis> LMG P-26358 against <Emphasis Type="Italic">Listeria innocua</Emphasis> when used as an adjunct starter in the manufacture of cheese

Lactobacillus plantarum LMG P-26358 isolated from a soft French artisanal cheese produces a potent class IIa bacteriocin with 100% homology to plantaricin 423 and bacteriocidal activity against Listeria innocua and Listeria monocytogenes. The bacteriocin was found to be highly stable at temperatures as high as 100°C and pH ranges from 1-10. While this relatively narrow spectrum bacteriocin also exhibited antimicrobial activity against species of enterococci, it did not inhibit dairy starters including lactococci and lactobacilli when tested by well diffusion assay (WDA). In order to test the suitability of Lb. plantarum LMG P-26358 as an anti-listerial adjunct with nisin-producing lactococci, laboratory-scale cheeses were manufactured. Results indicated that combining Lb. plantarum LMG P-26358 (at 108 colony forming units (cfu)/ml) with a nisin producer is an effective strategy to eliminate the biological indicator strain, L. innocua. Moreover, industrial-scale cheeses also demonstrated that Lb. plantarum LMG P-26358 was much more effective than the nisin producer alone for protection against the indicator. MALDI-TOF mass spectrometry confirmed the presence of plantaricin 423 and nisin in the appropriate cheeses over an 18 week ripening period. A spray-dried fermentate of Lb. plantarum LMG P-26358 also demonstrated potent anti-listerial activity in vitro using L. innocua. Overall, the results suggest that Lb. plantarum LMG P-26358 is a suitable adjunct for use with nisin-producing cultures to improve the safety and quality of dairy products.     

Molecular cloning of a divinyl ether synthase. Identification as a CYP74 cytochrome P-450

Lipoxygenase-derived fatty acid hydroperoxides are metabolized by CYP74 cytochrome P-450s to various oxylipins that play important roles in plant growth and development. Here, we report the characterization of a Lycopersicon esculentum (tomato) cDNA whose predicted amino acid sequence defines a previously unidentified P-450 subfamily (CYP74D). The recombinant protein, expressed in Escherichia coli, displayed spectral properties of a P-450. The enzyme efficiently metabolized 9-hydroperoxy linoleic acid and 9-hydroperoxy linolenic acid but was poorly active against the corresponding 13-hydroperoxides. Incubation of recombinant CYP74D with 9-hydroperoxy linoleic acid and 9-hydroperoxy linolenic acid yielded divinyl ether fatty acids (colneleic acid and colnelenic acid, respectively), which have been implicated as plant anti-fungal toxins. This represents the first identification of a cDNA encoding a divinyl ether synthase and establishment of the enzyme as a CYP74 P-450. Genomic DNA blot analysis revealed the existence of a single divinyl ether synthase gene located on chromosome one of tomato. In tomato seedlings, root tissue was the major site of both divinyl ether synthase mRNA accumulation and enzyme activity. These results indicate that developmental expression of the divinyl ether synthase gene is an important determinant of the tissue specific synthesis of divinyl ether oxylipins.     

Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity

A comparative study on the antimicrobial properties of extracts from medicinal plants obtained by two different methods was carried out. The screening of the antimicrobial activity of extracts from six plants was conducted by a disc diffusion test against Gram-positive, -negative and fungal organisms. The most active extracts (inhibition diameter >/=12 mm) were assayed for the minimum inhibitory concentration and submitted to phytochemical screening by thin-layer chromatography and bioautography. The results obtained indicate that the diethyl ether extracts were the most efficient antimicrobial compounds. The activity was more pronounced against Gram-positive and fungal organisms than against Gram-negative bacteria. Bioautography showed that the antimicrobial activity was probably due to flavonoids and terpenes.     

杨树溃疡病生防菌株N6-34抗菌活性物质的分离纯化与结构鉴定

【背景】杨树溃疡病是一种主要由葡萄座腔菌引起的杨树枝干病害,危害严重。前期从杨树中分离到一株内生拮抗细菌N6-34,研究表明该菌株拮抗效果好,对多种植物病原菌均有较强的拮抗作用。【目的】对拮抗细菌N6-34产生的抗菌活性物质进行分离纯化,并鉴定了活性物质组分的结构。【方法】通过硫酸铵盐析、甲醇抽提、分子筛、高效液相色谱等方法分离纯化N6-34菌株的抗菌活性物质,并对其进行结构鉴定。【结果】N6-34菌株发酵液经多步分离纯化,共获得14个组分,其中有13个组分具有抗菌活性,经一级质谱分析,获得了13种抗菌活性组分的分子量;经二级质谱分析,将13种抗菌活性物质鉴定为Fengycin A或Fengycin B的同系物或同分异构体。【结论】从N6-34菌株发酵液中分离获得了13种抗菌成分,为杨树溃疡病的生物防治提供了理论依据。     

A new class of 2-(4-cyanophenyl amino)-4-(6-bromo-4-quinolinyloxy)-6-piperazinyl (piperidinyl)-1,3,5-triazine analogues with antimicrobial/antimycobacterial activity

This study presents the synthesis and in vitro pharmacological evaluations of novel 2-(4-cyanophenyl amino)-4-(6-bromo-4-quinolinyloxy)-6-piperazinyl (piperidinyl)-1,3,5-triazines. The title compounds were assayed for their in vitro antimicrobial activity against eight bacteria (Staphylococcus aureus, Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Salmonella typhi, Proteus vulgaris, Shigella flexneria) and four fungi (Aspergillus niger, Aspergillus fumigatus, Aspergillus clavatus, Candida albicans) using paper disc diffusion and agar streak dilution method as well as against Mycobacterium tuberculosis H37Rv strain using BACTEC MGIT and Lowenstein-Jensen MIC method. The bioassay results indicate that nine compounds namely 5d, 5h, 5n, 5p, 5q, 5r, 5s, 5t and 5u could be considered as possible potential agents with dual antimicrobial and antimycobacterial activities. The structures of the compounds were elucidated with the aid of IR, (1)H NMR, (13)C NMR, (19)F NMR spectroscopy and CHN analysis.     

Accumulation of Diphosphorylated Butirosin A Derivatives by Phosphatase-negative Mutants of Bacillus vitellinus

It has been reported that Bacillus vitellinus, a butirosin A-producing bacterium, has two enzymes: butirosin A-3′-phosphotransferase, catalyzing phosphorylation of butirosin A, and phosphatase, catalyzing dephosphorylation of butirosin A-3′-phosphate.

A phosphatase-negative mutant, P-15, was derived from a potent butirosin A producer, BA-44, by NTG treatment. The mutant, P-15, was found to produce a butirosin A derivative when it was grown in a medium containing a relatively high concentration of inorganic phosphate. This compound was isolated and confirmed to be butirosin A-6′-N-diphosphate by physico-chemical analysis and ¹³C-NMR spectrometry.

Furthermore, a mutant strain, AP-165, was derived from the phosphatase-negative mutant, P-15. This strain, AP-165, was isolated as a nonproducer on an agar piece of bouillon medium, but was found to accumulate a major product, 6′-deamino-6′-hydroxybutirosin A-6′-O-diphosphate, and a minor one, 6′-deamino-6′-hydroxybutirosin A-6′-O-monophosphate.

It seems likely that these phosphorylated compounds are possible intermediates of butirosin A biosynthesis in B. vitellinus.     

解淀粉芽胞杆菌PC2产抑菌物质培养基及发酵条件优化

【目的】优化解淀粉芽胞杆菌PC2产抑菌活性物质发酵培养基及发酵条件。【方法】以马铃薯葡萄糖液体培养基为基础,依据发酵液对金黄色葡萄球菌抑菌圈的单因素试验结果,采用Box-Behnken响应面法优化发酵培养基,二次通用旋转组合设计,频率分析法优化发酵条件。【结果】影响发酵液抑菌活性的培养基主要组分为马铃薯、蔗糖和L-谷氨酸钠,最优发酵培养基配方为:马铃薯188.0 g/L,蔗糖22.0 g/L,L-谷氨酸钠1.80 g/L,培养基成本为0.81元/L;最佳发酵条件为:接种量6%、发酵温度30°C、装液量40 mL/250 mL、摇床转速185 r/min、发酵时间24 h、初始pH 7.0。优化后发酵液对金黄色葡萄球菌抑菌圈直径为30.82 mm,较优化前的18.22 mm增加了12.60 mm。【结论】优化后的培养基和发酵条件提高了解淀粉芽胞杆菌PC2发酵液的抑菌活性,为该菌株的工业化生产应用提供了依据。     

Synthesis and antitubercular activity of heterocycle substituted diphenyl ether derivatives

Despite being an ancient disease, tuberculosis (TB) remains the leading single-agent infectious disease killer in the world. The emerging serious problem of TB control and clinical management prompted us to synthesize a novel series of heterocyclic substituted diphenyl ether derivatives and determine their activity against the H37Rv strain of Mycobacterium. All ten compounds inhibited the growth of the H37Rv strain of Mycobacterium at concentrations of 1 μg/mL. This activity was found to be comparable to the reference drugs rifampicin and isoniazid at the same concentration. While the antimicrobial activity of other diphenyl ether analogues, such as triclosan, is associated with the inhibition of enoyl-ACP reductase (ENR), the synthesised substituted diphenyl ether derivatives did not affect this enzyme activity in spite of their structural similarity with triclosan. Therefore, these compounds appear to have a novel mechanism of action against M. tuberculosis, and their structural features should be studied further for their potential as new antitubercular drugs.     

鲟源病原性嗜水气单胞菌拮抗芽孢杆菌的鉴定及其生物学特性

从养殖池污泥中分离筛选了1株优良的鲟源嗜水气单胞菌拮抗芽孢杆菌G1,其对鲟源嗜水气单胞菌S1产生的抑菌圈直径为18.50 mm。通过API50CH细菌鉴定系统以及16S rRNA序列分析法,菌株G1被鉴定为解淀粉芽孢杆菌(Bacillus amyloliquefaciens),GenBank登录号HM245965.1,其16S rRNA序列与基因库中芽孢杆菌属菌株的16S rRNA序列有99%100%的同源性,而且与解淀粉芽孢杆菌Ba-74501(GenBank登录号:DQ422953.1)的亲缘关系最近。菌株G1的最适生长pH值为7,最适生长温度为30°C,其在30°C、200 r/min条件下的生长曲线为:0 6 h为生长延迟期,6 54 h为对数生长期,54 90 h为稳定期,90 h以后为衰亡期。此外,菌株G1对其他实验选用的病原性嗜水气单胞菌也表现出良好的拮抗活性。本实验结果有利于填补嗜水气单胞菌拮抗菌在分类地位、生物学特性等方面的不足,为鲟鱼嗜水气单胞菌病的生物防控提供科学资料。