‘黑杞一号’与野生黑果枸杞的酚类物质分析

以‘黑杞一号’和野生黑果枸杞为研究对象,对其总酚、总花色苷、总单宁、单体花色苷和非花色苷单体酚类物质进行测定分析。结果表明:(1)与野生黑果枸杞相比,‘黑杞一号’的总酚、总花色苷、总单宁含量分别高出14 250、390和3 330μg/g。(2)‘黑杞一号’和野生黑果枸杞中均检测出4种单体花色苷,包括双葡萄糖苷1种、咖啡酰化葡萄糖苷2种和香豆酰化葡萄糖苷1种,且‘黑杞一号’的4种单体花色苷均显著高于野生黑果枸杞,其中单体花色苷总量比野生黑果枸杞高116.88%(5 672.8μg/g),二甲花翠素咖啡酰化葡萄糖苷含量为野生黑果枸杞的14.93倍。(3)‘黑杞一号’和野生黑果枸杞中均检测到29种非花色苷单体酚,包括黄烷醇类7种、羟基苯甲酸类4种,黄酮醇类18种,并以原儿茶酸含量最高,但‘黑杞一号’非花色苷单体酚总量较野生黑果枸杞低51.42%(2.71μg/g)。     

枸杞花粉发育进程中花蕾和叶片物质代谢与育性的关系

以宁夏枸杞主栽品种'宁杞1号'的雄性不育株和可育株为研究材料,通过测定它们枝条生长速率,花粉不同发育时期花蕾和叶片的叶绿素、可溶性糖和脯氨酸含量以及硝酸还原酶活性,比较不育株与可育株在发育进程中物质代谢的差异.结果表明:在枸杞花粉发育进程中,不育株枝条生长速率快,花蕾和叶片的叶绿素含量高,而脯氨酸严重缺乏,可溶性糖含量和硝酸还原酶活性低,且各个发育阶段不育株和可育株均存在明显差异.可见,'宁杞1号'不育株物质代谢水平低,缺乏生理活性物质积累,使花粉发育有关基因的表达受到抑制,最终影响了其育性的正常表达.     

国槐DNA导入花生D5代性状遗传变异的分析

利用花粉管通道技术对国槐DNA导入花生栽培品种79266,D2代变异株98D010－7经连续自交,D3代获得9个株系,61个株行,641个单株,观察D5代群体内每个单株的开花型、株型、主茎高、第一对侧枝长、分枝数及单株结果数等主要农艺性状的表现型。结果表明：（1）79266和98D010－7均为连续开花型,D5代出现了交替开花型变异株,占总株数4．37％,开花型分离株行占16．39％;（2）79266株型直立,98D010－7株型葡匐,D5代表现型有直立,葡匐和半葡匐3种类型,分别占34．95％、14．04％和51．09％;表现分离的株行占73．77％;（3）株高和第一对侧枝长与79266相比显著降低;（4）单档分枝数与受体平均值相近,只有1个株系分枝数显著少于受体79266,其它8个株系差异不显著;（5）D5代群体有3个株系的单株结果数显著大于受体79266的单株结果数。     

2种枸杞叶片对混合盐胁迫的生理响应

选取耐盐性不同的‘宁杞5号’和‘黑杞1号’一年实生苗为试验材料,进行渗透势分别为-0.47、-0.82和-1.18MPa的混合盐(NaCl+Na_2SO_4)胁迫处理,分析比较2种枸杞叶片生理指标的响应特征,以揭示2种枸杞适应盐胁迫的生理机制。结果表明:(1)随着渗透势降低,2种枸杞叶片生理指标响应趋势基本一致,叶绿素(Chl)和可溶性蛋白(SP)含量先升后降,相对电导率、丙二醛(MDA)和脯氨酸(Pro)、可溶性糖(SS)含量逐渐增加,但‘宁杞5号’的变化幅度大于‘黑杞1号’。(2)随着渗透势降低,2种枸杞叶片的超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性均增强,但-1.18 MPa混合盐溶液处理则抑制了‘宁杞5号’抗氧化酶活性。(3)随着盐胁迫处理时间的延长,2种枸杞叶片相对电导率、MDA含量、Pro含量、SS含量和CAT活性增加,但‘宁杞5号’的渗透调节物质积累量高于相应‘黑杞1号’;而2种枸杞Chl含量及SOD和POD活性在-1.18 MPa混合盐溶液处理下有所下降。研究表明,2种枸杞均可通过积累渗透调节物质和加强抗氧化酶系统来缓解盐胁迫对自身的伤害,‘宁杞5号’的渗透调节能力较强,而‘黑杞1号’具有更稳定的抗氧化酶系统,从而具有更强耐受盐胁迫的能力。     

普通大麦和球茎大麦抗病种间杂种的产生及其同工酶标记

以二棱大麦（Ｈｏｒｄｅｕｍ ｖｕｌｇａｒｅ Ｌ．）“苏啤１ 号”为母本与四倍体球茎大麦（Ｈ． ｂｕｌｂｏｓｕｍＬ．）“ＧＢＣ１４１”杂交, 并通过幼胚培养获得１１ 株三倍体Ｆ１ 植株． 三倍体Ｆ１ 植株与二倍体母本二棱大麦“苏啤１ 号”回交, 获得７ 株二倍体回交后代ＢＣ１． ７ 个回交后代株系通过大麦黄花叶病病圃鉴定, 其中ＢＣ１－２株系抗大麦黄花叶病． 利用聚丙烯酰胺凝胶电泳对父本、母本和ＢＣ１－２株系进行了同工酶分析,结果表明二倍体二棱大麦与四倍体球茎大麦的过氧化物酶同工酶差异显著,并且在ＢＣ１－２株系幼根的过氧化物酶同工酶谱中,发现一条来自父本球茎大麦“ＧＢＣ１４１”的过氧化物酶谱带,该酶带的相对迁移率（Ｒｆ）为０．４７, 重复性好并且易于检测．由于回交后代ＢＣ１－２抗大麦黄花叶病, 又带有来自球茎大麦特异的幼根过氧化物酶谱带作为易于检测的同工酶标记,因此该回交后代株系可以作为大麦抗病育种工作重要的抗源．     

籼稻转反义蜡质基因后代的直链淀粉含量测定和纯系选育

通过根癌农杆菌介导将反义蜡质基因导入籼型雄性不育保持系龙特甫B中,获得30个PCR检测为阳性的转基因植株,其中,28个为Southern检测阳性。T1种子直链淀粉含量测定结果表明,有21个转基因植株比龙特甫B明显下降,下降幅度为3％-13％,并在部分转基因植株的种子中观察到蜡质状籽粒;对6个转基因植株进行了不同世代的直链淀粉含量测定,在L3和L5的T4代中,选择到直链淀粉含量分别为15．9％和8．4％的纯合株系,经凝胶电泳测定,WX蛋白量明显降低,并与直链淀粉含量下降表现一致。以L3-1-1-1(15．9％)和L5-8-2-1(8．4％)纯合株系为亲本,分别与龙特甫A进行成对杂交和回交,并测定了F1和B1F1种子直链淀粉含量,以L3-1-1-1作亲本的F1为21．4％,B1F1为17．1％;以L5-8-2-1作亲本的F1为13．6％,B1F1为9．3％,结果表明：在不育系的转育过程中,以中低直链淀粉含量的转基因纯合株系为亲本,能有效降低F1和B1F1的种子直链淀粉含量。     

宁夏枸杞果实内源激素的变化及其与细胞壁成分和相关酶的关系

采用高效液相色谱技术, 研究了不同发育时期宁杞1号和宁杞5号枸杞(Lycium barbarum)果皮和种子内源激素(玉米素(ZT)、赤霉素(GA₃)、生长素(IAA)和脱落酶(ABA))含量与果实生长发育的关系。结果表明, 宁杞5号果实横纵径和单粒重均大于宁杞1号, 果实发育前期, 尤其是缓慢生长期, 是宁杞5号果实大小和重量积累的关键时期。宁杞1号种子中的生长素含量与果实横径和果实单粒重均呈极显著正相关, 与果实纵径呈显著正相关。宁杞5号果皮中玉米素含量与果实横径和单粒重均呈显著正相关, 种子中生长素含量与果实横径和单粒重均呈显著正相关。玉米素促进细胞的分裂, 而细胞数目比细胞体积对决定果实大小的作用更大; 在缓慢生长期(开花后8–25天), 宁杞5号果皮和种子中的脱落酸含量均显著小于宁杞1号。以上两点可能是宁杞5号的横纵径和单粒重均大于宁杞1号的主要原因。宁杞1号果皮中的GA₃与半纤维素酶(Cx)活性的变化相反, 说明宁杞1号果实发育前期和中期果皮中高含量的GA₃对细胞壁中Cx活性有一定的抑制作用, 从而表现出果实膨大。宁杞5号果皮中的IAA与多聚半乳糖醛酸酶(PG)和果胶酯酶(PE), ZT与PE, ABA与Cx, 种子中的ZT与PE的变化均相反, 说明宁杞5号果实发育前期和中期果皮中高含量的IAA、ZT、ABA及种子中的ZT可促进果实的膨大。推测这可能是宁杞5号果实单粒重大于宁杞1号的主要原因之一。宁杞5号果皮中的ZT和种子中的IAA可以增强Cx的活性; 宁杞1号果皮中的ABA可以增强PE的活性, 进而促进果实的成熟。     

宁夏枸杞深色有隔内生真菌的侵染特征及多样性

【背景】枸杞是享誉中外的名贵药材,深色有隔内生真菌(Dark septate endophytes,DSE)是枸杞内生真菌的重要组成部分。【目的】从宁夏枸杞栽培品种和野生品种的根系分离获得DSE菌株,研究枸杞DSE的群落组成、物种多样性及在宿主植物内的侵染定殖情况。【方法】从宁夏枸杞栽培园采集栽培品种宁杞1号、宁杞3号、宁杞5号、宁杞6号、宁杞7号、宁杞8号以及野生品种黄果枸杞和黑果枸杞共8个枸杞品种的根系,分离DSE菌株,运用形态学特征、r DNA-ITS序列分析进行菌株鉴定,采用回接试验方法确定DSE真菌。【结果】DSE在枸杞根系能形成大量"微菌核"典型结构。从8个枸杞品种根系中共分离获得DSE菌株279株,分属于18个属,具有丰富的物种多样性。镰刀菌属(Fusarium)为各品种的共有属和优势属,相对频率最高达85%。Monosporascus、蓝状菌属(Talaromyces)和俄氏孔菌属(Earliella)为枸杞内首次报道的DSE。枸杞不同品种中DSE群落物种多样性指数、均匀度指数和Simpson指数差异显著。【结论】DSE在枸杞栽培品种及野生品种中具有丰富的生物多样性,能够与枸杞根系形成良好的共生关系,增强了枸杞对生态环境的适应性。     

1,2,4-三氯苯胁迫对不同基因型水稻灌浆期生理特性及产量的影响

在盆栽土培条件下,研究了5种浓度(0、10、20、40、80 mg/kg土)的1,2,4-三氯苯(TCB)对两种基因型水稻品种宁粳1号(敏感基因型)和扬辐粳8号(耐性基因型)产量及灌浆期生理特性的影响。结果表明:TCB对两种基因型水稻产量和灌浆期生理特性的影响具有显著差异,随着TCB浓度的增加,宁粳1号的产量呈现递减趋势,而扬辐粳8号呈低浓度下产量增加高浓度下产量显著降低的趋势,在中高浓度TCB(40、80 mg/kg)处理时,宁粳1号每盆穗数,每穗粒数,结实率显著降低且降幅显著大于扬辐粳8号,两个基因型品种千粒重变化都不明显。宁粳1号株高、干物重受TCB抑制程度较明显,降幅显著大于扬辐粳8号。在低浓度TCB(20 mg/kg)处理时,宁粳1号根系活力、叶绿素含量、可溶性蛋白质含量显著降低,而扬辐粳8号有所提高。随着TCB浓度的增加,两个基因型品种叶片抗氧化酶SOD、POD、CAT活性均呈先升后降趋势,且在低浓度TCB(10 mg/kg、20mg/kg)处理时,扬辐粳8号抗氧化酶活性极显著高于宁粳1号,在高浓度TCB(80 mg/kg)TCB浓度胁迫下,宁粳1号抗氧化酶活性极显著低于对照,且降幅极显著大于扬辐粳8号,且MDA含量增幅较大,膜质过氧化程度高。总体而言,低浓度TCB对扬辐粳8号的产量和灌浆期株高、干物重、叶绿素含量、叶片蛋白质含量和抗氧化酶活性具有一定的促进作用,中高浓度TCB对宁粳1号的抑制作用显著大于扬辐粳8号,扬辐粳8号在不同浓度的TCB处理下较宁粳1号表现出较强的耐迫性和适应性。     

长穗偃麦草细胞质小麦核质杂种农艺性状的研究

长穗偃麦草细胞质小麦核质杂种与核共体进行了比较试验,结果证明：核质杂种株高降低５－８ｃｍ,抽穗期略有推迟,抗寒性有明显提高。其它农艺性状,如分蘖数,穗长,穗粒数,结实率等性状没有明显差异。但是在核质杂种中粒粒蛋白质含量增加了１１．７９％和２７．３３％,被分析的１７种氨基酸含量也是明显提高,提高幅度１２．３７－５３．０９％。     

宁夏野生枸杞(Lycium barbarum L.)苦味性状研究

采用植物学分类、常规杂交、PCR-SSR分子标记检测、超高效液相色谱-高分辨质谱[UPLC-MS(HRMS)]等方法,围绕宁夏野生苦味枸杞的苦味性状进行了研究。结果表明:野生苦味枸杞花丝、花柱的长度、种子大小和颜色等方面与其他中国枸杞种质资源存在较大差异,其花蕾中的雄蕊花丝、雌蕊花柱呈弓曲状,多数情况下其浆果簇状着生。PCR-SSR分子标记检测结果表明,宁夏野生苦味枸杞DNA扩增出了栽培枸杞品种宁杞1、2、3、4、5、7号等所没有的条带;在111~147 bp之间,扩增出了略高于中国枸杞其他种质资源的条带,其分子量高于中国枸杞其他种质资源相应的DNA的分子量,遗传差异明显。以宁杞7号作母本与宁夏野生苦味枸杞杂交,所得到的F_1成熟浆果出现苦味、甜味分离个数比例接近1∶1。宁杞7号作母本与野生半苦味枸杞杂交的F_1浆果苦、甜味的分离个数比例为1∶4。其反交F_1浆果均为苦味。野生苦味枸杞苦味基因可能是杂合的。苦味性状可能受多个显性加性基因控制,并与细胞核、质遗传物质互作有关。而甜味性状可能受隐性基因控制。初步判定,苦味物质是具有二氢槲皮素结构的黄酮类化合物。     

Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry

Antioxidant potency of Indian grape cultivars varying in their skin color, seed and polyphenol content (Bangalore blue, Pandhari sahebi, Sharad seedless and Thompson seedless) and their components (whole grapes, pulp with skin and seeds) was examined as 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity using electron spin resonance spectrometry. The total polyphenols in Indian grapes ranged between 3-51%. Extracted polyphenols caused a concentration dependent and significant loss in DPPH radical signal, similar to known antioxidants-Vitamin C, catechin and procyanidin B3 used as references. Among seedless cultivars, polyphenols from Sharad was more potent as antioxidant than Thompson, showing IC50 values of 1250 +/- 30 and 2650 +/- 125 microg/ml, respectively. The inhibitory effect of polyphenols from seedless grape cultivars was as effective as that of seeded variety. The results indicate that polyphenols extracted from Indian grapes/ components (with /without seeds) exhibited free radical scavenging activity and their chemopreventive properties need to be exploited by in vivo model system.     

无籽罗汉果选育的初步研究

采用多倍体诱导、不同倍性配子杂交和组织培养等技术方法,培育出三倍体无籽罗汉果新种质类型。通过与当前罗汉果主要品种的对比栽培实验和观测,表明无籽罗汉果优良株系花、叶等器官形体较大,植株长势健旺,现蕾开花较早,果实无籽或极少籽,甜苷Ⅴ含量比其母本提高36.28%。其生物学性状的变化,尤其是甜甙含量的提高和抗性的增强,表现出了重大的开发利用价值。就无籽罗汉果的生育周期、形态特征、生长发育规律以及果实品质进行初步报道。     

Variation in fruit sugar composition of Lycium barbarum L. and Lycium chinense Mill. of different regions and varieties

In this study, the contents of fructose, glucose, sucrose, Lycium barbarum polysaccharide (LBP) and total sugar were determined in the fruits of different cultivated varieties of L. barbarum and of the congeneric species Lycium chinense from different regions. The results showed that the sugar accumulated mainly in the form of hexoses (glucose & fructose). Significant correlations among metabolism-related sugars, LBP and total sugar in the fruit of Ningqi No.1 implied the important role of sugar metabolism in the syntheses of LBP and total sugar. The LBP content of Ningqi No.1 in Ningxia region was the highest among all the cultivated varieties and species. The sugar accumulation was significantly affected by ecological factors such as HCO₃⁻, Na⁺, Ca²⁺, Mg²⁺ and Cl⁻ in soil total salt, pH, soil organic matter and available nitrogen. These findings have profound implications for proper fertilization management and any attempt to grow L. barbarum in new sites.     

Evaluation of nutrients and related environmental factors for wolfberry (Lycium barbarum) fruits grown in the different areas of China

The wolfberry (Lycium barbarumL.) fruit has been used in traditional Chinese medicine and food, but fruits grown in various geographic areas are significantly different in quality and content of functional components. In this study, we tested the internal nutritional ingredients and related environmental factors using forty-two wolfberry fruits collected from seven wolfberry producing regions in China (Yinchuan and Zhongning in Ningxia, Jingyuan in Gansu, Nuomuhong Farm in Qinghai,Hangjinhouqi and Wulateqianqi in Inner Mongolia, and Jinghe in Xinjiang). The nutritional ingredients of the forty-two wolfberry fruits are dependent on the environment. Correlation analysis revealed that the amount of nutrients was highly related to each other. Based on the analysis ofratio of total sugar to betaine (sugar-alkali ratio), we have successfully established quality standards for the wolfberry based on the levels of betaine and sugar. The standards were as follows: high betaine low sugar (sugar-alkali ratio≤15.1), high betaine medium sugar (15<sugar-alkali ratio≤60), medium betaine medium sugar (60<sugar-alkali ratio≤121), medium betaine high sugar (121<sugar-alkali ratio≤165), and low betaine high sugar (sugar-alkali ratio>165). Zhongning of Ningxia is the geo-authentic producing region of the wolfberry, whereby the wolfberries are rich in main pharmacological ingredients Lycium barbarum polysaccharide (LBP) and three trace elements (iron, manganese and selenium) and medium sugar-alkali ratio. In addition, the correlation analysis showed that both the altitude and average temperature difference between day and night had positive effects on the wolfberry flavonoids content but the annual sunshine duration negatively affected the betaine contents of the wolfberry fruit.     

Investigation of Chinese Wolfberry (<Emphasis Type="Italic">Lycium</Emphasis> spp.) Germplasm by Restriction Site-Associated DNA Sequencing (RAD-seq)

Chinese wolfberry (Lycium spp.) is an important edible and medicinal plant, with a long cultivation history. The genetic relationships among wild Lycium species and landraces have been unclear for a number of reasons, which has hindered the breeding of modern Chinese wolfberry cultivars. In this study, we collected 19 accessions of Chinese wolfberry germplasm, and constructed the genetic relationship based on RAD-seq markers. We obtained 30.32 Gb of clean data, with the average value of each sample being 1.596 Gb. The average mapping rate was 85.7%, and the average coverage depth was 6.76 X. The phylogeny results distinguished all accessions clearly. All the studied landraces shared their most recent common ancestor with L. barbarum, which indicated that L. barbarum may be involved in cultivation of these landraces. The relationship of some landraces, namely the ‘Ningqi’ series, ‘Qingqi-1’ and ‘Mengqi-1,’ has been supported by the phylogeny results, while the triploid wolfberry was shown to be based on a hybrid between ‘Ningqi-1’ and a tetraploid wolfberry. This study uncovered the genetic background of Chinese wolfberry, and developed the foundation for species classification, accession identification and protection, and the production of hybrid cultivars of wolfberry.     

气象因子对宁夏枸杞果实生长及多糖含量的影响

选取宁夏枸杞(Lycium barbarum)主产区银川、白银和德令哈三地5年生宁杞1号为实验材料,探讨各地枸杞果实(横径、纵径和百粒重)生长及多糖含量与主要气象因子之间的关系,并建立回归模型。结果表明:三地果实生长类型均属双"S"型,即包括第1次快速生长期、缓慢生长期和第2次快速生长期;各产区宁夏枸杞的果实在不同生长期的发育时间和整个生长期的时间均存在差异。三产地枸杞果实的发育过程中,多糖含量始终呈现银川白银德令哈的趋势。多糖含量随枸杞果实发育成熟度的增加而升高,表现为缓慢升高和快速升高2个阶段。平均气温和平均昼夜温差是影响枸杞果实生长发育的主导气象因子。枸杞果实的整个发育过程中,银川地区枸杞果实的横、纵径和百粒重的增长首先随平均气温的升高而增加,分别达到23.71°C、23.93°C和23.55°C时最大,之后随着温度的增加而减小;白银地区枸杞果实横、纵径和百粒重一直随平均气温的增加而增加,到温度分别为22.99°C、22.16°C和21.35°C时接近最大;德令哈枸杞果实横、纵径和百粒重一直随平均气温的增加而增加,直到平均温度分别为19.55°C、21.01°C和20.64°C时接近最大。     

应用柑橘异源四倍体杂种花粉生产瘪籽沙田柚果实

以3个柑橘异源四倍体体细胞杂种(即四倍体粗柠檬与哈姆林甜橙体细胞杂种,简称"HR";酸柚与粗柠檬体细胞杂种,简称"SR";墨西哥来檬与伏令夏甜橙体细胞杂种,简称"KV")为父本,分别与二倍体单胚性沙田柚进行有性杂交,在生产上获得瘪籽沙田柚果实,并对果实品质进行分析(以四季柚花粉亲本为对照)。结果表明:授予柑橘异源四倍体杂种花粉的果实种子败育十分明显,果实瘪籽率达41.4%～96.0%,与对照间的差异极显著(P0.01);但果实单果重、果肉重、果皮重、果皮厚和果形指数与对照间无显著性差异(P0.05);果实可溶性固形物、全糖、Vc和可滴定酸含量与对照也无明显变化,且较适合于瘪籽沙田柚果实生产的体细胞杂种是HR和SR。     

Effect of gibberellic acid and uniconazol on embryo abortion in the stenospermocarpic grape cultivars Emperatriz and Perlon

Hypothesizing that seed abortion in stenospermocarpic grapes (Vitis vinifera L.) is caused by high gibberellin levels in the seed during the first stages of its development, we studied the effect of gibberellic acid GA₃ and uniconazol (a GAs biosynthesis inhibitor) on this phenomenon. In vitro germination was analyzed in the seedless cultivars Emperatriz and Perlon, which were treated with 60 and 120 mg.^-l 1 uniconazol (5 and 15 days before bloom) and 100 mg.^-l 1 GA₃ (5 days after bloom). In addition, endogenous levels of free gibberellins in flowers and seeds of Emperatriz and Perlon were compared with their seedeed progenitor Emperador. Clusters were harvested at bloom and 20 days after bloom for gibberellin analysis and at commercial maturity for in vitro culture of the seeds. Considerable gibberellin activity was found in the three cultivars, but only small differences were detected between the seedless and the seeded genotypes. Exogenous applications of GA₃ had a deleterious effect on seed growth and on in vitro germination. Uniconazol also inhibited in vitro germination, though not affecting the total number of germinating embryos plus those rescued from non-germinating seeds. In conclusion, gibberellins do not appear to be directly involved in seed abortion of the stenospermocarpic cultivars Emperatriz and Perlon, although their participation in a more complex scenario should not be rejected, taking into account that in Perlon germination rates are positively correlated with the number of clusters per plant. Treatments with growth regulators also modified berry number per cluster, berry weight and rachis morphology. Finally, the plant source was a determinant affecting germination rates in vitro.