Apport de la biochimie flavonique à la systematique du genre Lycopodium

A systematic study of Lycopodium s.l. shows that only flavones occur in the four genera Huperzia, Lepidotis, Lycopodium s.s. and Diphasium. The arrangement of these taxa is discussed on the basis of the distribution of tricin, selgin, chrysoeriol, luteolin and apigenin. The evolutionary significance of these results and the uniqueness of Lycopodium phenolic metabolism are outlined.     

A new methoxylated flavone from Lonicera hypoglauca and its chemotaxonomic significance

Phytochemical investigation of the stems and leaves of Lonicera hypoglauca Miq. led to the isolation of one novel methoxylated flavone, acunminatin (7,2′,4′-trihydroxyl-5,5′- methoxyflavone) (1), and fourteen known compounds (2–15), including six flavonoids (mearnsetin 2, kaempferol 3, acacetin 4, 5,7,3′,4′-tetramethoxyflavone 5, tricin 6, and 5,7,3′,4′,5′-pentamethoxyflavone 7), two coumarins (umbelliferone 8 and scopoletin 9), two phenylpropanoids (trans-ferulic acid 10 and chlorogenic acid 11), two iridoid glycosides (loganin 12 and sweroside 13), and two triterpenoids (uvaol 14 and ursolic acid 15). The structures of the compounds were identified by spectroscopic analysis and by comparing their spectral data with those reported in the literature. Five of these compounds (1, 2, 4, 5, and 7) were isolated from the L. genus for the first time, and compounds 6–8 and 14–15 were isolated for the first time from L. hypoglauca. The chemotaxonomic significance of the isolated compounds in the L. genus and the Caprifoliaceae family are discussed herein.     

Chrysoeriol derivatives and other constituents from Glandularia selloi

Glandularia selloi (Verbenaceae) presents phenylethanoids, iridoids and flavone glycosides as the main constituents. Two novel chrysoeriol derivatives, selloiside A (1) and selloiside B (2) were isolated from the methanolic extract of the aerial parts. Both flavones are acylated disaccharides. Two known compounds, verbascoside (3) and 6β-hydroxy-ipolamiide (4), were isolated from the methanolic extract of the roots. The structures were elucidated using 1D, 2D NMR and MS. Acylflavones have taxonomic significance since they occur mainly is species from the order Lamiales, specifically from the family Lamiaceae, closely related to Verbenaceae. The compounds 1 – 4 and the methanolic extract were investigated for antichemotactic activity.     

花生根瘤菌Bradyrhizobium sp.MZ5 III型分泌系统调节基因ttsI突变体的功能分析

[目的]探究慢生型花生根瘤菌III型分泌系统在花生-根瘤菌互作的功能。[方法]本研究采用同源重组和三亲本接合转移的方法,构建Bradyrhizobium sp.MZ5的III型分泌系统调节基因ttsI突变体;荧光定量PCR检测添加大豆苷元（Daidzein）和染料木黄酮（Genistein）诱导物后野生型和突变株转录水平上ttsI的表达量变化及其差异;蛭石结瘤实验分析ttsI基因突变对花生结瘤能力的影响。[结果]在转录水平上,大豆苷元和染料木黄酮对MZ5的III型分泌系统调节基因ttsI的表达具有显著的抑制作用（P<0.05）。在MZ5△ttsI突变体中ttsI基因的表达量都明显下调,与野生型菌株的相比都达到极显著水平（P<0.001）。蛭石结瘤实验表明,与野生型菌株相比,MZ5△ttsI突变体在不同花生品种的结瘤数和地上部干重都显著性降低。根瘤石蜡切片表明,MZ5△ttsI突变体在根瘤内的含菌量少于野生型菌株。[结论]Bradyrhizobium sp.MZ5菌株中的III型分泌系统在花生-根瘤菌互作中对结瘤有积极的促进作用。     

十二烷基硫酸钠协同微波-酶法提取布渣叶总黄酮

采用十二烷基硫酸钠(SDS)协同微波-酶法提取布渣叶总黄酮,选取微波辐射时间(X1)、SDS质量分数(X2)、液固比(X3)、恒温水浴提取时间(X4)、酶解时间(X5)进行U15(54×3)混合水平均匀试验设计,利用偏最小二乘法(PLS)处理试验数据,建立数学模型,确定提取的最优条件并进行验证;另外,将优化后的提取结果与其他提取方法进行比较.研究结果表明:优化的提取条件为X1=1min、X2=0.16％、X3=30.75 mL/g、X4=50 min、X5=30 min.与其他提取方法相比,该法提取效率高,环保无污染,具有一定的应用价值.     

细菌、真菌共代谢转化龙血树木质形成黄酮类化合物

利用龙血树产脂部位获得的真菌菌株和细菌菌株共同转化龙血树白木质,形成了木质成分中原来没有的黄酮类化合物,表明龙血树体内存在着一类能被转化成黄酮类化合物的前体物质,龙血树这种独特的抗性机制,可能与血竭形成有关。     

Biosystematics of the monocotyledoneae—flavonoid patterns in leaves of the liliaceae

In a leaf survey of 168 species of the Liliaceae, most of the major flavonoid classes were found to be represented in the family. Flavonols occurred most frequently: quercetin and kaempferol were detected in 40% and 42% of the sample respectively, while the flavones luteolin and apigenin were present in only 24% and 20% of the sample. Methylated derivatives, i.e. isorhamnetin, diosmetin and tricin were rare. Procyanidins were present in 17 species, flavonoid sulphates in only one species and flavone C-glycosides in only three species. Anthraquinone pigments were identified in species of Aloe Asphodeline and Asphodelus. Three new flavonoid glycosides were characterised during the course of the survey: diosmetin 7-diglucoside in Colchicum byzanthinum and tricin 7-fructosylglucoside and tricin 7-rutinoside-4′-glucoside in Hyacinthus orientalis cv. ‘Quean of the Pinks’. On the basis of the flavonoid survey, the subfamilies of the Liliaceae may be grouped into those containing flavonols only, those with flavones only or those having both flavonols and flavones. Members of the related families: Amaryllidaceae (17 species), Agavaceae (1 species) and Xanthorrhoeaceae (1 species) contained only flavonols. The subfamilies Scilloideae, Asphodeloideae and Melanthioideae show the most chemical variation whilst the Wurmbaeoideae and Lilioideae are the most homogeneous groups. The tribe Scilleae is unusual in that both flavone- and flavonol-containing genera occur and a wide variety of flavonoid types are represented. A comparison of the leaf flavonoids of the Liliaceae with those found in families related to the grasses showed that all except two classes of flavonoid compound (5-methylated flavones and 5-deoxyflavonoids) found in the Juncaceae. Cyperaceae, Palmae and Gramineae are present in the Liliaceae thus supporting the view that all four families could have arisen from Liliaceae-like ancestors.     

Flavonoid glycosides from illuminated cell suspension cultures of Petroselinum hortense

Twenty-four different flavonoid glycosides were isolated from illuminated cell suspension cultures of parsley (Petroselinum hortense). The chemical structures of fourteen of these compounds were further characterized. The aglycones identified were the flavones apigenin, luteolin and chrysoeriol, and the flavonols quercetin and isorhamnetin. The flavones occurred either as 7-O-glucosides or as 7-O-apioglucosides, while the flavonols were 3-O-monoglucosides or 3,7-O-diglucosides. One-half of these glycosides were electrophoretically mobile and substituted with malonate residues.     

蔓茎堇菜总黄酮提取工艺初探

分别采用热水浸提法、甲醇浸提法和乙醇浸提法来提取蔓茎堇菜样品的总黄酮,并以芦丁为标准品,用紫外分光光度法在265nm处测定各提取液的总黄酮含量。结果表明,甲醇浸提法和乙醇浸提法显著优于热水浸提法,而用70％乙醇为提取溶剂时效果最佳。研究结果可为利用蔓茎堇菜工业化生产黄酮类药用成分提供科学依据。