植物转化酶的种类、特性与功能

介绍了植物转化酶的种类、生化特性以及生理功能的研究现状,着重讨论酸性转化酶在参与光合作用调节、韧皮部卸载、贮藏器官糖的组成、细胞渗透调节以及细胞对胁迫的响应中的作用,同时对今后这一领域的研究前景提出了一些看法.     

苹果贮藏期间发生虎皮病的生理生化基础及其防治

主要概述与α 法尼烯氧化产物致病有关的α 法尼烯的生物合成途径、α 法尼烯合酶、α 法尼烯的氧化产物 ,以及虎皮病发生与内源抗氧化物质、不饱和脂肪酸、膜伤害、活性氧、酚类物质、乙烯的关系等研究新进展 ,也概述了虎皮病的防治方法及其发展动向     

苹果果实细胞质中依赖活体组织的ABA高亲和力特异结合蛋白

将苹果（Malus pumila L.cv.Starkrimon)果肉微粒体和细胞可溶组分在含有^3H-ABA的缓冲介质中分别温育,仅在细胞可溶组分中测到微弱的^3H-ABA结合活性。但是,如何将果肉组织圆片在^3H-ABA缓冲介质中直接温育,经制备亚细胞组分后直接测定,在细胞可溶组分中测到很高的^3H-ABA特异结合活性。果肉圆片用沸水预先热处理使细胞可溶组分中的^3H-ABA结合活性完全丧失,说明ABA结合依赖于组织的活体状态。药理实验证明了ABA结合位点的蛋白质性质,同时证明该蛋白的活性中心具有－SH和丝氨酸基因。ABA结合蛋白对ABA的结合具有可饱和性、可逆性和高亲和力。Scatchard作图证明存在2种ABA结合蛋白,一种具有较高的亲和力,其解离常数（Kd)为2.9mmol/L,另一种亲和力相对较低,其Kd值为71.4nmol/L。用ABA结构相似物进行的竞争实验证明了ABA结合蛋白对配体结合的立体特异性。分析了ABA结合蛋白与ABA结合的时间曲线、pH和温度依赖性。本研究检测到的依赖活体组织的ABA结合蛋白可能是果实发育过程中介导ABA信号的受体。     

Cell biological mechanism for triggering of ABA accumulation under water stress inVicia faba leaves

Water stress-induced ABA accumulation is a cellular signaling process from water stress perception to activation of genes encoding key enzymes of ABA biosynthesis, of which the water stress-signal perception by cells or triggering mechanism of the ABA accumulation is the center in the whole process of ABA related-stress signaling in plants. The cell biological mechanism for triggering of ABA accumulation under water stress was studied in leaves ofVicia faba. Mannitol at 890 mmol ·kg^-1 osmotic concentration induced an increase of more than 5 times in ABA concentration in detached leaf tissues, but the same concentration of mannitol only induced an increase of less than 40 % in ABA concentration in protoplasts. Like in detached leaf tissues, ABA concentration in isolated cells increased more than 10 times under the treatment of mannitol at 890 mmol · kg^-1 concentration, suggesting that the interaction between plasmalemma and cell wall was essential to triggering of the water stress-induced ABA accumulation. Neither Ca²⁺-chelating agent EGTA nor Ca²⁺channel activator A23187 nor the two cytoskeleton inhibitors, colchicine and cytochalasin B, had any effect on water stress-induced ABA accumulation. Interestingly water stress-induced ABA accumulation was effectively inhibited by a non-plasmalemma-permeable sulfhydryl-modifier PCMBS (p-chloromercuriphenyl-sulfonic acid), suggesting that plasmalemma protein(s) may be involved in the triggering of water stress-induced ABA accumulation, and the protein may contain sulfhydryl group at its function domain.     

苹果果实韧皮部及其周围薄壁细胞的超微结构观察和功能分析

利用透射电镜技术,对发育过程中的苹果（Ｍａｌｕｓ ｄｏｍｅｓｔｉｃａ Ｂｏｒｋｈ）果实韧皮部及其周围薄壁细胞的超微结构进行了观察研究。结果表明,在主脉和细脉的筛分子（ＳＥ）和伴胞（ＣＣ）之间存在胞间连丝,胞间连丝在筛分子一侧是单通道,在伴胞一侧呈多分枝通道。在细脉中筛分子小,伴胞大,在主脉中则是筛分子大,伴胞小。伴胞内胞质和核质稠密,富含线粒体、内质网和高尔基体,液泡内往往呈现多膜包被的囊泡结构,     

β-amylase in developing apple fruits: activities, amounts and subcellular localization

Starch degradation in cells is closely associated with cereal seed germination, photosynthesis in leaves, carbohydrate storage in tuberous roots, and fleshy fruit development. Based on previously reported in vitro assays, β-amylase is considered one of the key enzymes catalyzing starch breakdown, but up to date its role in starch breakdown in living cells remains unclear because the enzyme was shown often extrachloroplastic in living cells. The present experiment showed that β-amylase activity was progressively increasing concomitantly with decreasing starch concentrations during apple (Malus domestica Borkh cv. Starkrimson) fruit development. The apparent amount of β-amylase assessed by Western blotting also increased during the fruit development, which is consistent with the seasonal changes in the enzyme activity. The subcellular-localization studies via immunogold electron-microscopy technique showed that β-amylase visualized by gold particles was predominantly located in plastids especially at periphery of starch granules, but the gold particles were scarcely found in other subcellular compartments. These data proved for the first time that the enzyme is compartmented in its functional sites in plant living cells. The predominantly plastid-distributed pattern of β-amylase in cells was shown unchanged throughout the fruit development. The density of gold particles (β-amylase) in plastids was increasing during the fruit development, which is consistent with the results of Western blotting. So it is considered that β-amylase is involved in starch hydrolysis in plastids of the fruit cells.     

不同海拔高度对马尾松茎木质部结构的影响

不同海拔高度对马尾松茎木质部结构的影响张大鹏（福建农业大学,福州３５０００２）ＸｙｌｅｍＳｔｒｕｃｔｕｒｅｏｆＰｉｎｕｓｍａｓｓｏｎｉｏｎｓＳｔｅｍａｔＤｉｆｆｅｒｅｎｔＡｌｔｉｔｕｄｅｓ．￥ＺｈａｎｇＤａｐｅｎｇ（ＦｕｊｉａｎＡｇｒｉｃｕｌｔｕｒａ...