Up‐regulation of Tyrosinase Gene by Nitric Oxide in Human Melanocytes

Ultraviolet light (UV) radiation causes skin‐tanning, which is thought to be mediated by stimulating the release of melanogenic factors from keratinocytes as well as other cells. Nitric oxide (NO) has been reported to be generated after UV radiation and to stimulate melanocytes as one of the melanogens. In a previous experiment by another group on melanogenesis induced by NO, increases in both tyrosinase activity and tyrosinase protein levels were observed after daily stimulation of NO for 4 days. In the present study, we investigated tyrosinase gene expression within the first 24 hr of NO‐induced melanogenesis. Tyrosinase mRNA expression was found to be induced 2 hr after a single treatment with S‐nitroso‐N‐acetyl‐ l ‐arginine. An increase of tyrosinase activity was also detected time‐dependently within the 24‐hr period, accompanied by an increase of tyrosinase protein levels. The induction of mRNA expression was suppressed by a cyclic guanosine 3′,5′‐monophosphate (cGMP)‐dependent protein kinase (cGMP/PKG) inhibitor. These results suggest that the enhancement of tyrosinase gene expression via the cGMP pathway may be a primary mechanism for NO‐induced melanogenesis.     

Effects of dietary inositol with sucrose stimulation on chewing and swallowing motor patterns in larvae of the silkworm Bombyx mori

The effects of dietary inositol with sucrose stimulation on chewing and swallowing motor patterns in the larvae of Bombyx mori L. are investigated. Feeding activities of the larvae are significantly enhanced by a test diet containing an inositol–sucrose mixture compared with a test diet of sucrose only. Motor patterns of the mandibular closer muscle are accelerated with shorter burst durations and shorter inter‐burst intervals with the test diet of inositol–sucrose compared with sucrose. In terms of swallowing behaviours, inositol–sucrose shortens the duration of drinking. Motor patterns of the cibarial compressor muscle are accelerated with shorter burst durations and shorter inter‐burst intervals with the inositol–sucrose mixture. Peripheral interactions between inositol‐ and sucrose‐sensitive cells in the maxilla are not detected. Thus, such interactions cannot explain the positive effects of inositol on chewing and swallowing. Responses of inositol‐sensitive cells in the epipharyngeal sensillum are not affected by sucrose. These results suggest that dietary inositol can modify chewing and swallowing motor patterns when coupled with sucrose stimuli. These modifications may occur in the central neural networks involved in chewing and swallowing motor patterns but not in peripheral sensory interactions.     

Anion Channel Blockers Inhibit the Acrosome Reaction of Echinoderm Sperm

Two types of anion channel blockers, SITS (4-acetamide-4'-isothiocyanostilbene-2,2'-disulfonic acid) and DIDS (4,4'-diisothiocyanostilbene-2, 2'-disulfonic acid), inhibited jelly-induced acrosorne reaction in starfish and sea urchin. In starfish sperm, both of the blockers reversibly inhibited the formation of acrosomal process but they had no effect on either the acrosomal exocytosis or acid release from the sperm. Complete acrosome reaction occurred even in Cl⁻- and SO₄²⁻-free artificial seawater whereas HCO₃⁻was required for the acrosomal exocytosis. Importance of anion transport in acrosome reaction is discussed.