全文获取类型
收费全文 | 990篇 |
免费 | 43篇 |
国内免费 | 180篇 |
出版年
2024年 | 3篇 |
2023年 | 17篇 |
2022年 | 21篇 |
2021年 | 27篇 |
2020年 | 41篇 |
2019年 | 59篇 |
2018年 | 29篇 |
2017年 | 33篇 |
2016年 | 40篇 |
2015年 | 33篇 |
2014年 | 46篇 |
2013年 | 178篇 |
2012年 | 36篇 |
2011年 | 64篇 |
2010年 | 40篇 |
2009年 | 36篇 |
2008年 | 45篇 |
2007年 | 63篇 |
2006年 | 52篇 |
2005年 | 48篇 |
2004年 | 36篇 |
2003年 | 41篇 |
2002年 | 28篇 |
2001年 | 21篇 |
2000年 | 21篇 |
1999年 | 14篇 |
1998年 | 9篇 |
1997年 | 11篇 |
1996年 | 15篇 |
1995年 | 8篇 |
1994年 | 6篇 |
1993年 | 7篇 |
1992年 | 7篇 |
1991年 | 8篇 |
1990年 | 5篇 |
1989年 | 4篇 |
1988年 | 4篇 |
1986年 | 3篇 |
1985年 | 4篇 |
1984年 | 4篇 |
1983年 | 6篇 |
1982年 | 3篇 |
1981年 | 5篇 |
1979年 | 4篇 |
1978年 | 3篇 |
1976年 | 7篇 |
1975年 | 4篇 |
1974年 | 4篇 |
1973年 | 2篇 |
1972年 | 2篇 |
排序方式: 共有1213条查询结果,搜索用时 187 毫秒
1.
2.
茶园生态环境对红茶芳香化学物质及品质影响 总被引:7,自引:1,他引:6
国内外研究均表明,芳香化学物质是构成红茶品质的主要化学物质。茶叶中芳香化学物质的形成,与茶树品种、加工工艺密切相关。至于茶园生态环境和气象因子对红茶 相似文献
3.
荔枝果皮多酚氧化酶酶促褐变的研究 总被引:26,自引:0,他引:26
从荔枝果皮分别提取多酚氧化酶及其天然底物,两者相作用,形成褐色产物,酶促褐变是荔枝果皮变褐的原因。 从荔枝果皮提取的酚类物质中分离出多酚氧化酶的天然底物。此底物的紫外吸收光谱分别在215和280 nm有一强的和一弱的吸收峰,它的红外吸收光谱在3190、1600、1500 cm~(-1)有很强的吸收峰。 相似文献
4.
湿地松(Pinus elliottii)是阳性乔木,茶树(Camellia sinensis)是阴性灌木。这两种树种间作,形成针阔、乔灌两层树冠结构的茶园复合生态系统,可以改善茶树生态条件,提高茶叶的产量和品质。但间作存在胁地现象。一般认为这是上层树木的过度遮荫和根系间的竞争造成的。为了解这两种树种根系的分布状况和相互关系,并为间作茶园的合理配置和加强这种茶园的耕作管理提供依据,我们进行了湿地松与茶树间作根系分布状况的研究。 相似文献
5.
Michael J. Stout Kathi V. Workman Jeffrey S. Workman Sean S. Duffey 《Biochemical Systematics and Ecology》1996,24(7-8):611-625
Damage to foliage of the tomato, Lycopersicon esculentum, causes the induction of proteinase inhibitors and of the oxidative enzymes polyphenol oxidase, peroxidase, and lipoxygenase. The time courses of induction of these proteins by feeding of two caterpillar species (Manduca sexta and Helicoverpa zea) were studied in a series of experiments. In another series of experiments, the effects of plant age on the inducibility of these proteins were studied. In the time course experiments, induction of proteinase inhibitors and oxidative enzymes in the damaged leaflet was rapid, with higher protein activities evident in damaged leaflets within 12–24 h of damage, depending on the enzyme and the species of insect used to damage the plant. Systemic induction of proteinase inhibitors was also rapid, but systemic induction of polyphenol oxidase was delayed relative to systemic induction of proteinase inhibitors, possibly because high constitutive polyphenol oxidase activities obscured expression of systemic induction at earlier time points. Lipoxygenase and peroxidase were not induced systemically. Induction of all proteins persisted for at least 21 days. In the phenology experiments, inducibility of all proteins decreased in magnitude and was less consistent as plants aged. The results of these experiments exemplify the numerous constraints on induction in tomato plants. Knowledge of these physiological constraints is important to an understanding of the ecological role and causal basis of induced resistance. 相似文献
6.
中国茶对变形链球菌的抑菌作用 总被引:2,自引:0,他引:2
对36只spraque-Dawley鼠分4组给予诱龋饲料(Diet2000,keys),并连续5天在口腔内接种变链菌6715菌株,分别给予我国主要产茶区的三种茶浸液:龙井绿茶(B组),四川涪陵红茶(C组),乌龙茶(D组),先用0.5g茶和50ml双蒸馏水加热煮沸过滤后浸泡10分钟以及对照组(A组)用双蒸馏水为饮料喂养实验鼠。实验60天后,杀鼠观察计算鼠磨牙面的菌落形成单位(CFU)和菌斑指数(plaquescore)均显著下降。实验结果,实验组和对照组菌斑指数下降值顺序如下:C组>D组>B组>A组,并与实验组含氟量有相关性。很多研究表明变链菌是较为肯定的致龋菌、茶中氟化物对变链菌生长、粘附都有抑制作用。本研究选用茶来源广泛、价廉、无毒安全等优点,为开拓新的防龋方法进行探索。 相似文献
7.
凤眼莲能够吸收和在体内聚集外源苯酚,体内的酸含量随着环境中酚浓度的上升而上升。从生长于合酚培养液中的凤眼莲体内能够检测到酚糖苷,说明凤眼莲体内有酚精苷转移酶的存在。浓度小于50mg/L的外源酚能提高凤眼莲体内的多酚氧化酶和过氧化物酶的活性。多酚氯化酶与过氧化物酶在线粒体和微粒体中均有不同程度的分布,而酚糖苷转移酶则不存在于这些细胞器中。 相似文献
8.
合理用药生态控制茶小绿叶蝉主要措施与评价 总被引:10,自引:0,他引:10
合理用药生态控制茶小绿叶蝉主要措施与评价张觉晚,王沅江(湖南省茶叶研究所,长沙410145)PrincipalTechniquesofRationalUseofPesticideforEcologicalControloverTeaGresnLeaf... 相似文献
9.
10.
Tuo Li Annika J. E. Borg Leo Krammer Rolf Breinbauer Bernd Nidetzky 《Biotechnology and bioengineering》2023,120(6):1506-1520
Polyphenolic aglycones featuring two sugars individually attached via C-glycosidic linkage (di-C-glycosides) represent a rare class of plant natural products with unique physicochemical properties and biological activities. Natural scarcity of such di-C-glycosides limits their use-inspired exploration as pharmaceutical ingredients. Here, we show a biocatalytic process technology for reaction-intensified production of the di-C-β-glucosides of two representative phenol substrates, phloretin (a natural flavonoid) and phenyl-trihydroxyacetophenone (a phenolic synthon for synthesis), from sucrose. The synthesis proceeds via an iterative two-fold C-glycosylation of the respective aglycone, supplied as inclusion complex with 2-hydroxypropyl β-cyclodextrin for enhanced water solubility of up to 50 mmol/L, catalyzed by a kumquat di-C-glycosyltransferase (di-CGT), and it uses UDP-Glc provided in situ from sucrose by a soybean sucrose synthase, with catalytic amounts (≤3 mol%) of UDP added. Time course analysis reveals the second C-glycosylation as rate-limiting (0.4–0.5 mmol/L/min) for the di-C-glucoside production. With internal supply from sucrose keeping the UDP-Glc at a constant steady-state concentration (≥50% of the UDP added) during the reaction, the di-C-glycosylation is driven to completion (≥95% yield). Contrary to the mono-C-glucoside intermediate which is stable, the di-C-glucoside requires the addition of reducing agent (10 mmol/L 2-mercaptoethanol) to prevent its decomposition during the synthesis. Both di-C-glucosides are isolated from the reaction mixtures in excellent purity (≥95%), and their expected structures are confirmed by NMR. Collectively, this study demonstrates efficient glycosyltransferase cascade reaction for flexible use in natural product di-C-β-glucoside synthesis from expedient substrates. 相似文献