中国李种质资源形态性状和农艺性状的遗传多样性分析

以国家果树种质熊岳李杏圃中保存的405份中国李和杂种李为材料,依据32个主要形态性状和农艺性状的评价数据,对这些主要性状进行了遗传多样性、相关性和主成分分析.结果表明,中国李表现出丰富的遗传多样性;从字符型形态和农艺性状数据看,叶形、果形、果皮彩色和果肉色泽等性状均表现出较为丰富的多样性;从数值型形态和农艺性状数据看.各性状的变异系数为47.09%～14.85%;其中单果重的变异系数最大,为47.09%,其变幅为4.50～107.90g.其次是维生素C含量,变异系数为40.44%,变幅为0.80～14.70mg/100g;相关性分析得出,节间长度与一年生枝条长度和可溶性糖含量呈正相关,果实发育期与可溶性固形物和可溶性糖含量也呈正相关,而与可滴定酸和维生素C含量呈负相关.     

新疆野苹果(Malus sieversii(Ledeb.) M.Roem.)植物学性状遗传多样性及相关性分析

为加强野苹果种质资源利用与研究,促进野苹果研究工作,以3年来调查收集的新疆野苹果(赛威士苹果)的129个单株资源为材料,对单果重、果实纵横经、叶片大小等12个数量性状和叶片颜色、叶尖类型等5个质量性状进行遗传多样性及相关性分析。分析结果表明:叶片颜色、叶尖类型、叶姿、叶缘、叶面状态5个质量性状分布频率较集中;单果重、果实纵横经、叶柄长、叶片长宽、可溶性固形物、干周、树高均存在较大变异,变异系数幅度为16%~51%。各性状多样性指数也较大,均值为1.9264,叶片长的多样性指数最小为1.7359;果梗长的多样性指数最大为2.0525。新疆野苹果资源拥有丰富的遗传多样性,在于果实相关性状的多样性指数高,且变异幅度大,表明丰富的遗传多样性是新疆野苹果资源的重要特征。     

云南不同栽培区域油梨果实品质差异分析

以云南9个不同栽培区域‘哈斯’(Hass)油梨果实为试材,在同一条件下分别观测油梨果实主要内在与外观品质,分析云南不同栽培区域油梨果实主要品质差异,为探索云南油梨栽培适宜生态区域提供借鉴。结果表明：(1)油梨果实外观品质以单果重、种子重量、可食率变异系数较大,分别达到31.31%、38.09%和8.08%,并以LJ产区的油梨单果重和可食率最大;油梨果肉内在品质中以脂肪、可溶性蛋白、维生素C(Vc)含量变异系数较大,分别为37.57%、22.42%和17.89%,脂肪含量以BS产区最高,可溶性蛋白和Vc含量均以BN产区最高。(2)油梨果实Vc、总黄酮、脂肪含量以及单果果肉重、果实纵径等显著受到树龄和气候因子的综合影响。其中：树龄与脂肪、可溶性固形物、Vc、总黄酮含量呈正相关关系,与单果果肉重呈显著负相关关系;经度与脂肪、可溶性固形物、干物质、可溶性蛋白含量呈正相关关系;纬度与可溶性固形物、果肉密度、种子长度呈正相关关系,与Vc、总黄酮含量呈显著负相关关系;海拔与脂肪、可溶性固形物、Vc、总黄酮含量呈正相关关系;年平均气温与果肉密度、单果重、单果果肉重、果实纵径呈正相关关系;年平均降雨量与...     

海南岛红毛丹栽培品系资源主要果实性状的比较分析

为明确红毛丹栽培品系果实性状的遗传多样性,本研究对海南省保亭县13个代表性品系的单果重、果肉重、果形指数、可溶性糖、可滴定酸含量等17个果实性状进行测量,并进行性状间相关分析及不同种质聚类分析研究。结果表明,不同性状的品系间变异幅度亦不同,其中果核重变异系数最大(28.83%),可溶性糖含量最小(5.62%)。不同性状指标间存在显著或极显著相关性,单果重与果实横径、果肉厚、果皮重、果肉重呈极显著正相关,与果实纵径、果核重呈显著正相关;果核重与种子纵径和横径呈极显著正相关。果肉重与果肉厚、可食率呈极显著正相关。可食率与可滴定酸含量呈极显著负相关。果实性状聚类分析(平均距离为7.013时)可将13份资源分为5类,第Ⅲ类品系果实各性状综合表现优良,单果重最大,果核小,果肉最多,可直接鲜食,第Ⅴ类品系单果重低,果肉少,可食率较低,酸含量高,口感较其它类较差,适合加工开发利用。研究表明海南省红毛丹栽培品系果实性状存在丰富的多样性,为生产开发、遗传育种等提供了信息参考。     

不同居群山桐子果实表型性状变异及与环境因子的关系

以国内14个山桐子居群为研究对象,采用方差分析、相关性分析、聚类分析和主成分分析等方法,探究山桐子果实表型性状变异及其与环境因子的关系。结果表明：(1)山桐子的9个果实表型性状在居群间和居群内均有广泛变异,居群间各表型性状的变异系数为6.47%—32.51%,居群内各表型性状的变异系数为4.69%—35.21%。单串果穗重和单串果实重的变异系数较大,单果横径、单果纵径及单果重的变异系数均较小。河南农业大学林木种苗繁育工程技术中心居群表型变异最丰富,四川省方山村居群最小。山桐子果穗表型性状与果实产量性状呈显著正相关,通过聚类分析可将山桐子14个居群分为4个类群,类群Ⅳ中山桐子果实表型性状最为优良,果穗大、单果重,表现出突出的育种优势。(2)山桐子14个居群地土壤pH在5.36—8.49范围内,多数居群土壤为酸性,土壤有效氮、有效磷、有效钾含量低。(3)环境因子中全氮对山桐子果实表型性状影响较大,土壤pH、有效磷含量与果实表型性状存在显著相关性。山桐子果实表型性状存在丰富变异,果穗外形对其产量有着显著影响;土壤pH及有效磷含量是影响山桐子果实表型性状的主要土壤养分因子,在生产中或可通过调节...     

怒江干热河谷杧果种质资源形态性状遗传多样性分析

通过对255份怒江干热河谷杧果种质资源的24个形态性状进行评价,分析其遗传多样性。结果表明,怒江干热河谷杧果种质资源的果实单果重量、果实长度、果核重量、果核长度、果实形状、果皮颜色、果肉颜色、果实香气、果实风味、果实成熟期等形态性状均具有丰富的多样性。11个数量性状的变异系数为12.44%~56.44%,其中果实单果重量的变异系数最大,叶片宽度最小;13个质量性状的Shannon-weaver指数范围为0.68~2.21,平均值为1.42,其中果肉颜色指数最大,叶片质地指数最小。聚类结果将255份杧果材料聚为3大类,其中果皮厚,果小,种核大,可食率低,早熟,品味酸甜,品质差的杧果种质占很大比例。这些种质资源在不同地区收集的材料之间存在明显的遗传差异,但部分地区内的杧果材料表现出明显的遗传分化。通过表型评价鉴定,初步筛选出具有独特香气、反季节开花结果、早熟、小果型、高产等性状的特异种质资源35份。     

新疆野杏种质资源表型性状多样性研究

为了明确新疆野杏种质资源的遗传多样性和变异特点,以新疆伊犁地区3个野杏居群为研究对象,采集了135个单株样品,测定其植株35个形态特征相关指标,利用DPS 7.05软件对表型指标和主成分进行分析,采用UPGMA法对3个居群的欧氏距离进行聚类分析。结果显示:(1)数值性状和非数值性状的Simpson和Shannonweaver指数均为霍城居群最高(0.979 9、4.729 9;0.981 9、4.770 1),巩留居群居中(0.975 5、4.385 7;0.978 6、4.416 0),新源居群最小(0.944 7、3.241 9;0.945 2、3.277 1),说明霍城居群的表型最丰富,巩留居群居中,新源居群的表型多样性最差。(2)各居群间不同性状变异系数的变异幅度在6.16%~54.58%之间,大部分性状的变异系数都在10%以上;霍城居群和新源居群均为果形指数的变异系数最小,遗传较稳定,巩留居群叶片长宽比的变异系数最小;3个居群均以硬度的变异系数最大,另有单果重、鲜核重和壳厚的变异系数也普遍较大。(3)新源居群与巩留居群间的欧氏距离为20.445 3,其亲缘关系最远;霍城居群与新源居群间的欧氏遗传为19.218 6,其亲缘关系最近。(4)35个性状的主成分分析中前14个主成分的累计贡献率为80.64%,说明叶片长度、叶片宽度、叶片长宽比、叶基形态、叶尖形态、着色类型、单果重、鲜核重、鲜仁重、果实形状、可溶性固形物等是造成新疆野杏表型差异的主要因素。     

鲜食葡萄品种资源果实数量性状变异及概率分级

为了更好地对葡萄种质资源进行评价研究,丰富数量化、规范化的葡萄种质资源描述系统内涵,对国家果树种质资源圃太谷葡萄圃114份鲜食有核葡萄品种的果实主要数量性状（果穗长度、果穗宽度、果穗重量、果粒纵径、果粒横径、果粒重量、果穗大小、果粒大小等指标）进行分析研究,结果表明,以上8个性状变异系数均在17%以上,果粒重量变异系数最大,为48.05%;果穗宽度变异系数最小,为17.58%;果穗重量的变异幅度最大,为100.0 g～1030.0 g,变异系数为41.28%;果粒横径的变异幅度最小,为1.3～3.5 cm,变异系数为20.82%。同时K-S检验表明,8个数量性状的Sig值均大于0.05,符合正态分布。对符合正态分布的数量性状统一用（X-1.2818S）、（X-0.5246S）、（X+0.5246S）、（X+1.2818S）4个点分为5级,使1～5级出现的频率分别为10%、20%、40%、20%和10%。该研究为葡萄种质资源果实性状的描述规范和数据标准化的建立提供了参考。     

基于蜡叶标本分析的湖北海棠种内变异与地理分化研究

依据馆藏湖北海棠（Malus hupehensis(Pamp.)Rehd.）蜡叶标本,观测并分析花、叶、果实的26个形态性状,利用聚类分析、散点图、多重比较等方法研究种内变异,并探讨其地理分化。结果表明,萼齿形状、萼齿长/萼筒长、叶被毛、叶型大小、果实形状等性状在不同地区间变异较大。花萼齿长/萼筒长有从华东地区向西南地区逐渐变大的趋势,萼齿形状也由华东地区常见的卵形、三角卵形变异过渡到卵状披针形、线状披针形,此变异趋势应是受控于多个数量性状基因及其相互作用,也是外部环境修饰的结果。叶片是较易受外界环境影响的性状,其大小在不同地区间变异较为明显,而叶片由华东地区的多数无毛变异过渡到其它地区的被毛增多,应是对地方分布海拔增高的生态适应。西北—中原地区的果实多为近椭圆形或近卵形,区别于其它地区的圆球形,表现出边缘地方居群易于分化的特点。     

贵州柿地方品种表型性状遗传多样性分析

采用文献查阅、实地踏查和异地保存相结合的方法,对88份贵州地方柿资源的34个表型性状进行了研究,并用主成分分析和聚类分析的方法对贵州地方柿资源的遗传多样性和亲缘关系进行分析,为地方优良资源的开发利用奠定基础。结果表明:(1)88份贵州地方柿种质资源的数量性状和质量性状均具有较大的变异,呈现出丰富的多样性。(2)主成分分析获得了一个16因子模型,可解释81.41%试验数据,其中前6个主因子的方差累积贡献率达50.57%,对应的16个性状依次为:着色期果面油渍、叶先端形状、叶基部形状、柿蒂形状、萼片形状、果实颜色、果实纵沟、果顶形状、蒂洼、皮孔密度、叶横径、叶柄长、叶片颜色、单果重、可滴定酸含量、可溶性总糖含量、糖酸比,这些性状可作为评价贵州柿资源多样性的主要指标。(3)88份资源的Shannon遗传多样性指数平均值为1.57,遗传多样性在地区间差异明显,根据遗传多样性指数可初步推断贵州地方柿资源是由黔中、黔南和黔西区域向黔北和黔东区域演化。(4)Q型系统聚类分析显示,表型性状遗传距离最远为13.76,说明贵州柿资源的多样性丰富;88份资源被聚为6个类群,不同类群间表型性状差异较大,表明不同类群的亲缘关系较远,各类群或亚群可能具有相互独立的遗传背景。     

山茱萸种质资源数量性状评价及相关性分析

对从全国收集的75份山茱萸种质资源,从叶长、叶宽、果实横径、果实纵径、鲜果百粒重、种子千粒重、种子含水量、枣皮灰分、枣皮水分、水溶性浸出物和马钱素含量等表型性状,分析其变异系数和各性状间的相关性.分析结果显示,75份山茱萸种质资源在叶长、叶宽、鲜果百粒重、种子千粒重、枣皮灰分和马钱素含量等性状上的变异系数均高于10％,说明这些性状变化范围较大,个体间性状不稳定,易受环境因素的影响;而果实横径、果实纵径、种子含水量、枣皮水分和水溶性浸出物的变异系数均低于10％,说明这些性状变异较小,表型性状比较稳定.相关性分析结果显示,各性状间都存在一定的相关性,其中果实纵径和果实横径与鲜果百粒重呈显著正相关(0.396和0.312,P ＜0.01),说明果实纵横径是影响果实重量的关键因素;水溶性浸出物大小与果实横径(0.481,P＜0.01)、果实纵径(0.280,P＜0.05)、马钱素含量(0.372,P＜0.01)呈现显著性正相关,表明水溶性浸出物含量的高低与山茱芰有效成分马钱素含量和果实大小及形状密切正相关,这将为种质的筛选、评价和新品种选育提供依据.     

山茱萸种质资源数量性状分析及核心种质库评价

对从全国收集的75份山茱萸种质资源,从叶长、叶宽、果实横径、果实纵径、鲜果百粒重、种子千粒重、种子含水量、枣皮灰分、枣皮水分、水溶性浸出物和马钱素含量等表型性状,通过分析其变异系数和各性状间的相关性,采用欧氏系统聚类法抽取核心种质,并对构建的核心种质库进行评价。分析结果显示,75份山茱萸种质资源在叶长、叶宽、鲜果百粒重、种子千粒重、枣皮灰分和马钱素含量等性状上的变异系数均高于10%,说明这些性状变化范围较大,个体间性状不稳定,易受环境因素的影响;而果实横径、果实纵径、种子含水量、枣皮水分和水溶性浸出物的变异系数均低于10%,说明这些性状变异较小,表型性状比较稳定。相关性分析结果显示,各性状间都存在一定的相关性,其中果实纵径和果实横径与鲜果百粒重呈显著正相关(0.396b和0.312b),说明果实纵横径是影响果实重量的关键因素;水溶性浸出物大小与果实横径、果实纵径、马钱素含量呈现显著性正相关(0.481b、0.280a和0.372b),表明水溶性浸出物含量的高低与山茱萸有效成分马钱素含量和果实大小及形状密切正相关,这将为种质的筛选和评价提供依据。通过最小距离逐步抽样法抽出22份种质构成核心种质库（占初始种质库的29.33%）,采用欧氏距离聚类对抽样构成的初级核心种质库进行评价,结果显示,各性状均值t检验均不显著,并且极差符合率（CR%= 90.63%）大于80%,说明抽取的初级核心种质库能够很好地代表原有种质,从而达到了提高种质保存效率的目的,这将为进一步研究山茱萸核心种质库构建和其它药用植物构建核心种质提供参考。     

杜鹃红山茶叶片主要性状的遗传多样性分析

为有效评价和利用杜鹃红山茶基因资源、挖掘其优良性状,以37个杜鹃红山茶无性系为研究材料,对14个叶片的表型性状进行测定,分析各性状的变异系数、不同性状间的相关关系,并进行主成分分析和聚类分析研究。结果显示：14个叶片表型性状的变异系数为5.30%～47.00%,平均变异系数为18.52%,表明杜鹃红山茶叶片主要数量性状的变异较大,遗传多样性较丰富。叶长与叶形指数间的相关性系数达0.967,叶面积与叶片干重的相关性系数为0.942,叶柄长和叶柄长/叶长的相关性系数为0.828。14个性状可以综合为5个主成分,前5个主成分累计贡献率达80%,表明这些性状具有较强的代表性。根据系统聚类将37个杜鹃红山茶无性系划分为5个组。     

内蒙古西伯利亚杏种质资源表型多样性研究

为了明确内蒙古西伯利亚杏(Armeniaca sibirica(L.)Lam.)种质资源表型性状的变异特点和多样性,对来自14个种源的143份西伯利亚杏种质资源的37个表型性状进行聚类、相关性、主成分等分析。结果表明,内蒙古西伯利亚杏表型性状的变异系数均值为20.38%,单果重的变异系数(56.69%)最大,果形指数的变异系数(7.99%)最小,数量性状的Shannonweaver多样性信息指数(2.648)大于质量性状(0.265);各部位数量性状变异系数大小顺序为叶果核仁,多样性信息指数大小顺序为叶核仁果。基于37个表型性状数据,将种质资源分为4个类群:第Ⅰ类群核仁大且饱满,适用于选育大仁品种;第Ⅱ类群核壳薄,出仁率高,丰产潜力大;第Ⅲ类群核壳厚,适用于选育核壳用品种;第Ⅳ类群果实、果核、核仁均大但核仁不饱满,适用于改良并选育仁用杏品种。数量性状的前6个主成分累计方差贡献率达到87.20%,反映的信息与聚类分析和相关分析结果基本一致。核干重、仁干重、出核率、出仁率等经济性状受果核性状指标的影响较大,结合相关性分析和主成分分析,23个数量性状可简化为单果重、核干重、仁干重、核侧径、核壳厚、仁横径、果形指数、核形指数、仁形指数等9个主要性状。以上结果为西伯利亚杏的资源评价和品种选育提供了重要的物质基础和理论依据。     

Quantitative variation within and among populations of Arabis serrata Fr. & Sav. (Brassicaceae)

Phenotypic and genetic variation within and among eight populations of Arabis serrata are documented in this study. This species shows great morphological variation throughout its geographical distribution in Japan. Plants are located in habitats with different types of soils and degree of disturbance. Half-sibs progenies from eight populations were collected and cultivated in a garden experiment. Nine morphological traits representing size and shape of rosette leaves were recorded. Univariate analyses of measured traits showed that phenotypic means differed among populations for all characters. Leaves of plants from disturbed habitats had the longest petioles (lanceolate) and plants from limestone habitats showed the most roundness in leaf shape (ovate). The northernmost populations always revealed the smallest leaves. Multivariate principal component analyses also showed that leaf shape and size varied among populations. The first three principal components explained 98.5% of the variation. Coefficients of variation had a very wide range and differed from one population to another. Some traits (e.g. leaf width/leaf length ratio) were consistently less variable while others (e.g. leaf area and petiole length) were more plastic. All traits had significant genetic variance in all populations. Intra-class correlation coefficients differed for most of the traits and each population presented a different range of values. Most of the leaf traits were intercorrelated in all the populations studied, although some populations were integrated more tightly for some traits. Populations of A. serrata are differentiated in phenotypic means but they display a mosaic of traits with slight morphological differences in each locality (i.e. a quantitative genetic variation). Some traits can be correlated to the habitats that they occupy but for some of them it is difficult to assign an actual adaptive value.     

Comparative Analysis of the Photosynthetic Characteristics and Active Compounds of <i>Semiliquidambar cathayensis</i> Chang Heteromorphic Leaves

In the present study, the variation patterns of leaf shape in different populations of individual Semiliquidambar cathayensis plants were analyzed to investigate the relationship among leaf shape variation, photosynthetic properties, and active compounds to understand the genetic characteristics of S. cathayensis and screen elite germplasms. The leaf shape of 18 offspring from three naturalS. cathayensis populations was analyzed to investigate the level of diversity and variation patterns of leaf shape. Furthermore, photosynthetic pigment content, physiological parameters of photosynthesis, and the active compounds in leaves of different shapes were determined. Statistical analysis showed that the leaf shape variation in  S. cathayensis indicated a high level of genetic diversity among and within the populations. Cluster analysis showed that the three natural populations formed two clusters, one whose offspring was dominated by entire leaves and another characterized by palmately trifoliate leaves. The differences in photosynthetic characteristics and active compounds of leaves of three different shapes were comprehensively evaluated using principal component analysis. Two principal components with a cumulative contribution rate of 92.768% were extracted, of which the highest comprehensive score was for asymmetrically lobed leaves. The leaf shape in different S. cathayensis germplasms exhibited distinct patterns, and there were some correlations between the photosynthetic properties and active compounds in leaves of different shapes. Thus, the leaf shape can be used to predict active compound content, and in turn, select varieties based on that purpose; it also provides a simple and effective method to classify S. cathayensis germplasms.     

Reproducibility of fluctuating asymmetry measurements in plants: Sources of variation and implications for study design

Fluctuating asymmetry (FA), i.e. small, non-directional deviations from perfect symmetry in morphological characters, increases under genetic and/or environmental stress. Ecological and evolutionary studies addressing FA became popular in past decades; however, their outcomes remain controversial. The discrepancies might be at least partly explained by inconsistent and non-standardised methodology. Our aim was to improve the methodology of these studies by identifying factors that affect the reproducibility of FA measurements in plant leaves. Six observers used a highly standardised measurement protocol to measure FA using the width, area and weight of the same set of leaves of 10 plant species that differed in leaf size, shape of the leaf margin and other leaf traits. On average, 24% of the total variation in the data was due to measurement error. Reproducibility of measurements varied with the shape of leaf margin, leaf size, the measured character and the experience of the observer. The lowest reproducibility of the width of leaf halves was found for simple leaves with serrate margins and the highest for simple leaves with entire margins and for compound pinnate leaves. The reproducibility was significantly lower for the weight of leaf halves than for either their width or area, especially for plants with small leaves. The reproducibility was also lower for measurements made by experienced observers than by naïve observers. The size of press-dried leaves decreased slightly but significantly relative to fresh leaves, but the FA of press-dried leaves adequately reflected the FA of fresh leaves. In contrast, preservation in 60% ethanol did not affect leaf size, but it decreased the width-based values of FA to 89.3% of the values measured from fresh leaves. We suggest that although reproducibility of leaf FA measurements depends upon many factors, the shape of the leaf margin is the most important source of variation. We recommend, whenever possible, choosing large-leaved plants with entire leaf margins as model objects for studies involving measurements of FA using the width of leaf halves. These measurements should be conducted with high accuracy from images of fresh or press-dried leaves.