猪esr基因反转录转座子插入多态性及其与大白猪生产性能的关联性分析

雌激素受体 (Estrogen receptor,esr) 介导雌激素影响相关基因表达,从而调控哺乳动物的生长和繁殖机能。为了探讨esr基因的反转录转座子多态性对猪生长性能的影响,文中应用比较基因组学和生物信息学方法,预测猪esr基因的反转录转座子插入位点,采用PCR方法验证不同品种猪中插入多态性,并将该基因型与大白猪性能进行关联分析。结果显示,esr1和esr2基因验证后得到4个反转录转座子多态性位点,分别是位于esr1基因内含子2的esr1-SINE-RIP1、位于内含子5的esr1-LINE-RIP2和esr1-SINE-RIP3,以及位于esr2基因内含子1的esr2-LINE-RIP。其中esr1-SINE-RIP1的287 bp SINE插入对大白猪的活体背膘厚和100 kg体重背膘厚有显著影响 (P<0.05) ,纯合有插入 (SINE+/+) 的活体背膘厚和100 kg体重背膘厚显著高于杂合有插入 (SINE+/-) 和无插入 (SINE-/-) 型。这表明esr1-SINE-RIP1位点可作为分子标记辅助选育大白猪的背膘厚性状。     

猪ACTA2基因的克隆、表达分析及其与生产性状的关联

为鉴定对猪生产性状有重要影响的新分子标记,文章采用电子克隆结合PCR方法获得了猪肌动蛋白α2(Actin alpha 2, ACTA2)基因编码区序列和部分基因组序列,建立了第2内含子C1554T替换的PCR-HinfⅠ- RFLP基因分型方法,在所检测的7个不同猪群中除大白和梅大群体外,其他群体中均是C等位基因频率高于T等位基因的频率。标记与性状关联分析发现ACTA2基因型与肩部背膘厚、臀部背膘厚、肥肉率、瘦肉率、股二头肌pH和肌内脂肪显著或极显著相关,TT基因型与CC基因型相比具有更高的瘦肉率以及更低的肥肉率和背膘厚。通过Real-time RT-PCR分析发现ACTA2在大白和梅山两个品种猪骨骼肌中的表达量都随着日龄的增加而降低,在各个阶段,梅山猪中的表达量都比大白猪中的表达量高。     

家猪Atrn基因与微卫星标记遗传连锁及对经济性状效应的分析

以杂种近交培育的丹麦资源家系 0～ 5世代中的 174头猪为实验材料 ,以杂交合成的湘黄猪第 9世代的12 9头猪为对照 ,采用PCR RFLP技术 ,检测家猪Atrn基因多态性并分析其对生长和体组成性状的影响。结果表明 :PCR产物经TaqⅠ限制酶消化 ,两猪种均能得到AA、AB、BB 3种基因型 ,基因型频率在猪种间存在极显著差异 (P <0 0 1)。资源家系资料经CRI MAPV2 4软件作连锁分析 ,发现Atrn基因座与 17号染色体SW10 31位点连锁 ,重组率和LOD值分别为 0 2 1和 3 19。应用多变量最小二乘分析模型 ,资源家系的日均屠宰重、背膘厚和湘黄猪的日增重、背膘厚、瘦肉率等性状基因型间均差异显著 (P <0 0 5或P <0 0 1) ,主要为BB基因型个体优于AA和AB基因型个体。由此可见 ,等位基因B对重要经济性状会产生良好效应或选择BB基因型会获得对重要经济性状的良好效应 ,为Atrn基因作为家猪胴体及生长性状候选基因提供了理论依据     

日粮添加精氨酸生素对环江香猪肉质及抗氧化功能的影响

为了研究日粮中添加精氨酸生素(AAA)对环江香猪肉质及抗氧化功能的影响,试验选用体重28～33kg的环江香猪16头,随机分为2组,每组4个重复,每个重复2头猪。试验组在基础日粮中添加0.08%AAA,对照组为基础日粮。饲喂第30 d,将猪放血处死,收集血液,肝素抗凝,离心分离血浆;分割胴体,测定胴体性状;收集肝脏和背最长肌,-20℃保存,用于实验室分析。结果表明,与对照组相比,日粮中添加AAA可显著提高屠宰率(P<0.05),显著降低脂肪率和均膘厚(P<0.05),对瘦肉率和眼肌面积有提高趋势(P>0.05);可显著提高血浆中Zn的含量(P<0.05),对高密度脂蛋白含量和脂肪酶活性有提高趋势(P>0.05),对总胆固醇含量有降低趋势(P>0.05);可显著降低血浆丙二醛含量(P<0.05),对过氧化氢酶活力有提高趋势(P>0.05)。上述结果提示,日粮中添加AAA可显著提高环江香猪的屠宰率和血浆Zn含量,显著降低脂肪率和均膘厚,增强抗氧化能力,从而改善环江香猪的肉质。     

小麦耐低磷相关性状的全基因组关联分析

通过对小麦耐低磷相关性状进行全基因组关联分析(GWAS,genome-wide association study),挖掘与小麦耐低磷性显著相关的单核苷酸多态性标记(SNP,single nucleotide polymorphism)位点及候选基因,为小麦耐低磷性状的遗传基础和分子机制研究提供理论参考。本试验以198份黄淮麦区小麦品种(系)为试验材料,设置低磷和正常磷营养液水培试验,利用小麦35K芯片对分布于小麦全基因组的11896个SNP,采用Q+K关联模型对小麦耐低磷性相关性状进行关联分析。结果表明,小麦耐低磷性状表现出广泛的表型变异,变异系数为15.65%~26.59%,多态性信息含量(PIC,polymorphic information content)为0.095~0.500。群体结构分析表明,试验所用自然群体可分为2个亚群,GWAS共检测到67个与小麦耐低磷相关性状显著关联的SNP位点(P≤0.001),这些位点分布在除3A、3B和3D以外的18条染色体上,单个SNP位点可解释5.826%~9.552%的表型变异。在这些显著位点中有4个SNP位点同时关联到了2个不同的耐低磷性状。对67个SNP位点进行发掘,筛选到7个可能与小麦耐低磷性有关的候选基因。TraesCS6A02G001000和TraesCS6A02G001100在锌指合成中有重要作用;TraesCS6A02G118100可能为低磷胁迫诱导基因;TraesCS5D02G536400、TraesCS1B02G154200和TraesCS5D02G536500与低磷胁迫相关酶类基因家族有关;TraesCS1D02G231200与植物DUF 538结构域蛋白有关,是植物胁迫相关调控蛋白候选基因。     

猪CAST基因的遗传多态性及遗传效应分析

采用PCR—SSCP方法对猪cAST基因遗传多态性进行分析。并研究基因型与肉质性状和背膘厚的相关性。根据猪CAST基因的cDNA序列（M20160）设计7对引物。结果在F1／R1。F6／R6引物对扩增的片段上发现了多态性。并对纯合子进行测序。发现317位A—G突变。2042位G—C突变。基因型在不同猪种分布的多重比较结果表明。长白猪、大白猪和杜洛克猪与沂蒙黑猪和莱芜猪比较差异极显著（P〈0．01）。固定效应模型分析结果表明,嫩度及背膘厚基因型间差异显著（P〈0．05）,而pH值、温度及滴水损失基因型间差异不显著（P〉0．05）。最小二乘分析结果表明,不同猪种比较,屠宰12h和24h后肌肉温度、30min和1h后pH值及滴水损失差异显著（P〈0．05）;BBCC和BBDD单元型个体与其他单元型个体比较肌肉嫩度的差异显著（P〈0．01）。AACC和AADD单元型个体与其他单元型个体比较背膘厚的差异显著（P〈0．01）。因此,推测CAST基因对猪肉品质及背膘厚存在一定的影响。将CAST基因应用于猪育种过程中的标记辅助选择将可以改善猪肉品质。加快猪的育种进程。     

猪FUT1基因对肉质和胴体性状的影响

测定139头杂交猪(大白猪和梅山猪)的14个肉质性状和8个胴体性状,用PCR-RFLP方法检测FUT1基因型。分析猪FUT1基因型间肉质和胴体性状差异,发现AA基因型猪3个部位肌肉pH值均比AG基因型的高,其中pH(LD)达到显著水平(P<0.05)。AA基因型猪肌肉系水力显著高于AG猪的系水力(91.02% VS 86.70%,P<0.05)。AA基因型猪的肉色值显著高于AG猪的(P<0.05)。AA基因型猪三个部位肌肉膘厚值均较低,其中最后肋骨膘厚和倒数三四肋骨膘厚分别比AG基因型猪的低4.26 mm和3.96 mm(P<0.05)。AA基因型猪瘦肉率比AG基因型猪的高3.31% (53.46% VS 50.15%,P<0.05)。以上结果表明FUT1基因的AA基因型对肉质和和胴体性状具有显著的正遗传效应,这对于在抗病育种中应用该基因十分有利。     

SIM1基因第8外显子的SNP对猪背膘厚的影响

采用PCR-SSCP方法检测了约克夏、杜洛克、皮特兰、长白猪、嘉兴黑猪和金华猪6个品种共169头猪的SIM1基因外显子8的SNP及其基因型频率。结果共发现CC、CT、TT 3种基因型, 其基因型频率在国内外猪品种之间具有较大差异。其中, 国内猪种嘉兴黑猪和金华猪只存在TT基因型, 而国外猪种约克夏、杜洛克、皮特兰、长白猪则都存在3种基因型。用最小二乘法分析SNP对长白猪、约克夏猪和杜洛克猪的背膘厚的效应的结果表明, 纯合基因型个体的背膘厚大于杂合基因型个体。SIM1基因型对国外猪种背膘厚有显著效应(P< 0.05), 并且不同部位效应不同。     

猪UCP3基因部分编码区序列分析及其单核苷酸多态与胴体、肉质性状的遗传效应

以猪解耦联蛋白基因 3(UCP3)作为控制猪胴体与肉质性状主基因的候选基因。利用直接测序法对 4个品种猪骨骼肌中UCP3基因的部分编码区序列 (第 4外显子部分及第 5、6、7外显子全部片段 )进行比较分析 ,发现3个cSNP位点 ,其中ORF中第 84 2碱基的突变可导致相应编码氨基酸序列的改变 :甲硫氨酸→苏氨酸 ,选取此位点作为猪UCP3基因的多态位点。用PCR SSCP检测方法在 3个品种猪中进行该cSNP位点多态性片段的基因型分型 ,结果显示在 3个猪群中表现出 3种基因型 (AA、AB、BB) ,χ2 独立性检验结果表明 3种基因型在各品种间分布不一致 ,梅山猪同大白、长白猪分别比较差异极显著 (P <0 0 1) ;对大白×梅山资源家系F2 代 139头个体进行了该多态片段的基因型鉴定 ,并对其基因型与所检测个体相应的胴体、肉质性状采用GLM分析进行遗传效应研究 ,结果表明 :该基因对一些胴体、肉质性状有显著性影响 ,并且该基因以加性效应为主 (如 ,眼肌高度、背最长肌色值、系水力的加性效应都达显著水平 )。因此 ,推测UCP3基因可能是影响猪胴体及肉质性状的主效基因或与主效基因紧密连锁的标记基因 ,并且能够在分子标记辅助选择中用于对猪胴体、肉质性状的遗传改良及固定     

不同品种猪HSL基因5′-UTR和外显子Ⅰ片段的克隆测序及多态性分析

激素敏感脂肪酶(Hormone sensitivelipase,HSL)是负责分解脂肪组织中甘油三酯释放游离脂肪酸的关键和限速酶,也是影响动物脂肪沉积的关键酶。将HSL基因作为影响猪脂肪代谢和沉积相关性状的候选基因,对不同品种猪HSL基因 5′ UTR和外显子Ⅰ片段进行了克隆测序并开展多态性与性状间的关系研究。序列比较发现,在测定的HSL基因靠近起始密码子(ATG)的 419bp中,杜洛克、梅山猪、大白猪和清平猪序列完全一致,与长白猪序列比较,在-13 ~-12bp位置存在GC→CG的碱基变异;梅山猪(3个体)、通城猪(3个体 )、长白猪 (3个体 )、大白猪(3个体)HSL基因外显子Ⅰ的 442bp位置有G→A碱基间的变异,G→A的转换改变了限制性内切酶BsaHⅠ酶识别位点,且导致了编码氨基酸Val→Ile的替换。经PCR RFLP分析,HSL基因外显子ⅠBsaHⅠ位点多态性有AA、AG和GG 3种基因型。“大白×梅山”F2 代资源家系猪BsaHⅠ位点不同基因型个体背膘厚、肌内脂肪等性状协方差统计分析发现,AG基因型和GG基因型在眼肌面积上存在显著差异。     

Effects of DGAT1 gene on meat and carcass fatness quality in Chinese commercial cattle

This study was designed to investigate the candidate single nucleotide polymorphisms (SNPs) in the exon’s region of bovine diacylglycerol O-acyltransferase (DGAT1) gene using bioinformatics and experimental methods. A total of 17 SNPs were screened from public data resources and DNA sequencing. Three SNPs (c.572A>G, c.1241C>T and c.1416T>G) of these candidate SNPs were genotyped by created restriction site-polymerase chain reaction (CRS-PCR) methods. The gene-specific SNP markers and their effects on meat and carcass fatness quality traits were evaluated in Chinese commercial cattle. The c.572A>G and c.1416T>G significantly effected on backfat thickness, longissimus muscle area, marbling score, fat color and Warner-Bratzler shear force. No significant association was detected between the c.1241C>T and measured traits. Results from this study suggested that the SNP markers may be effective for the marker-assisted selection of meat and carcass fatness quality traits, and added new evidence that DGAT1 gene is an important candidate gene for the improvement of meat and carcass fatness quality in beef cattle industry.     

Genome-wide association analysis of meat quality traits in a porcine Large White × Minzhu intercross population

Pork quality is an economically important trait and one of the main selection criteria for breeding in the swine industry. In this genome-wide association study (GWAS), 455 pigs from a porcine Large White × Minzhu intercross population were genotyped using the Illumina PorcineSNP60K Beadchip, and phenotyped for intramuscular fat content (IMF), marbling, moisture, color L*, color a*, color b* and color score in the longissimus muscle (LM). Association tests between each trait and the SNPs were performed via the Genome Wide Rapid Association using the Mixed Model and Regression-Genomic Control (GRAMMAR-GC) approach. From the Ensembl porcine database, SNP annotation was implemented using Sus scrofa Build 9. A total of 45 SNPs showed significant association with one or multiple meat quality traits. Of the 45 SNPs, 36 were located on SSC12. These significantly associated SNPs aligned to or were in close approximation to previously reported quantitative trait loci (QTL) and some were located within introns of previously reported candidate genes. Two haplotype blocks ASGA0100525-ASGA0055225-ALGA0067099-MARC0004712-DIAS0000861, and ASGA0085522-H3GA0056170 were detected in the significant region. The first block contained the genes MYH1, MYH2 and MYH4. A SNP (ASGA0094812) within an intron of the USP43 gene was significantly associated with five meat quality traits. The present results effectively narrowed down the associated regions compared to previous QTL studies and revealed haplotypes and candidate genes on SSC12 for meat quality traits in pigs.     

Association of the leptin gene E2-169T > C and E3-299T > A mutations with carcass and meat quality traits of the Chinese Simmental-cross steers

Leptin is a hormone affecting the regulation of body composition, energy balance, and meat quality in mammals. The objective of this study was to evaluate the association of novel single nucleotide polymorphisms in coding region for leptin gene with carcass and meat quality traits of Chinese Simmental-cross steers. Two SNPs (E2-169 T > C and E3-299 T > A) were genotyped on 135 crossbred bulls. The 45 traits being measured included dressing percentage, dressed weight, marbling score, muscle color score, backfat thickness, fatty acid content, etc. Statistical analysis revealed that two SNPs in the exon of leptin gene were associated with the carcass and meat quality traits. The C-bearing genotypes (CC or TC) of E2-169 T > C (C57R) showed higher dressed weight, thickness of loin, MCS, FCS, intramuscular fat content, and polyunsaturated fatty acid content (P < 0.05). E3-299  > A(S100T) also showed a significant association with the carcass traits (dressing percentage, living QIB) and fatty acid content in Simmental-cross steers(P < 0.05). Our findings suggested that polymorphisms in leptin might be one of the important genetic factors that influence carcass yield and meat quality in beef cattle, and it may be a useful marker for meat quality traits in future marker-assisted selection programs in beef cattle breeding and production.     

A study of associations of the H-FABP genotypes with fat and meat production of pigs

Although the content of intramuscular fat (IMF) influences significantly meat quality, it can be estimated only after the slaughter of animals. Variants of the H-FABP gene were suggested as candidate genes influencing the variability of IMF. The effect of H-FABP - HinfI polymorphism on the content of IMF, backfat thickness, the weight and percentages of major meat parts and of the leg in carcass weight was studied in a group of 97 pigs (46 gilts and 51 barrows) of Large White and Landrace breeds using the test of fattening capacity and carcass value. In the set of experimental animals, the frequencies of genes were H = 0.75 +/- 0.03 and h = 0.25 +/- 0.03. Biometric analyses did not corroborate differences among different H-FABP - HinfI genotypes and all the traits under study. Only in genotypes HH and Hh the differences between least-square means of phenotypic IMF values under study were close to the limit of significance (P = 0.06).     

Genome-Wide Association Study Identifies Loci and Candidate Genes for Body Composition and Meat Quality Traits in Beijing-You Chickens

Body composition and meat quality traits are important economic traits of chickens. The development of high-throughput genotyping platforms and relevant statistical methods have enabled genome-wide association studies in chickens. In order to identify molecular markers and candidate genes associated with body composition and meat quality traits, genome-wide association studies were conducted using the Illumina 60 K SNP Beadchip to genotype 724 Beijing-You chickens. For each bird, a total of 16 traits were measured, including carcass weight (CW), eviscerated weight (EW), dressing percentage, breast muscle weight (BrW) and percentage (BrP), thigh muscle weight and percentage, abdominal fat weight and percentage, dry matter and intramuscular fat contents of breast and thigh muscle, ultimate pH, and shear force of the pectoralis major muscle at 100 d of age. The SNPs that were significantly associated with the phenotypic traits were identified using both simple (GLM) and compressed mixed linear (MLM) models. For nine of ten body composition traits studied, SNPs showing genome wide significance (P<2.59E−6) have been identified. A consistent region on chicken (Gallus gallus) chromosome 4 (GGA4), including seven significant SNPs and four candidate genes (LCORL, LAP3, LDB2, TAPT1), were found to be associated with CW and EW. Another 0.65 Mb region on GGA3 for BrW and BrP was identified. After measuring the mRNA content in beast muscle for five genes located in this region, the changes in GJA1 expression were found to be consistent with that of breast muscle weight across development. It is highly possible that GJA1 is a functional gene for breast muscle development in chickens. For meat quality traits, several SNPs reaching suggestive association were identified and possible candidate genes with their functions were discussed.     

Genetic Polymorphisms of the CACNA2D1 Gene and Their Association with Carcass and Meat Quality Traits in Cattle

The objective of this study was to identify genetic polymorphisms of the CACNA2D1 gene and to analyze associations between SNPs and carcass and meat quality traits in cattle. Through PCR-RFLP and DNA sequencing methods, a new allelic variant corresponding to the A → G mutation (aspartic to glycine amino acid replacement) of the bovine CACNA2D1 gene was detected. Two alleles and three genotypes (AA, AG, and GG) were defined. Genetic character indicated that the A526745G locus showed moderate polymorphism and was in Hardy–Weinberg equilibrium. Gene-specific SNP marker association analysis showed that the A526745G mutant was significantly associated with carcass weight, dressing percentage, meat percentage, and backfat thickness. The results add new evidence that CACNA2D1 is an important candidate gene for the selection of carcass and meat quality traits in the cattle industry.     

Genome-wide association study for growth and fatness traits in Chinese Sujiang pigs

Growth and fatness traits are complex and economically important traits in the pig industry. The molecular basis underlying porcine growth and fatness traits remains largely unknown. To uncover genetic loci and candidate genes for these traits, we explored the GeneSeek GGP Porcine 80K SNP chip to perform a GWAS for seven growth and fatness traits in 365 individuals from the Sujiang pig, a recently developed breed in China. We identified two, 17, one and 11 SNPs surpassing the suggestively significant threshold (P < 1.86 × 10⁻⁵) for body weight, chest circumference, chest width and backfat thickness respectively. Of these SNPs, 20 represent novel genetic loci, and five and four SNPs were respectively associated with chest circumference and backfat thickness at a genome-wide significant threshold (P < 9.31 × 10⁻⁷). Eight SNPs had a pleiotropic effect on both chest circumference and backfat thickness. The most remarkable locus resided in a region between 72.95 and 76.27 Mb on pig chromosome 4, harboring a number of previously reported quantitative trait loci related to backfat deposition. In addition to two reported genes (PLAG1 and TAS2R38), we identified four genes including GABRB3, ZNF106, XKR4 and MGAM as novel candidates for body weight and backfat thickness at the mapped loci. Our findings provide insights into the genetic architecture of porcine growth and fatness traits and potential markers for selective breeding of Chinese Sujiang pigs.     

Linked and pleiotropic QTLs influencing carcass composition traits detected on porcine chromosome 7

A multivariate QTL detection was carried out on fatness and carcass composition traits on porcine chromosome 7 (SSC7). Single-trait QTLs have already been detected in the SLA region, and multivariate approaches have been used to exploit the correlations between the traits to obtain more information on their pattern: almost 500 measurements were recorded for backfat thickness (BFT1, BFT2), backfat weight (BFW) and leaf fat weight (LFW) but only about half that number for intramuscular fat content (IMF), affecting the detection. First, groups of traits were selected using a backward selection procedure: traits were selected based on their contribution to the linear combination of traits discriminating the putative QTL haplotypes. Three groups of traits could be distinguished based on successive discriminant analyses: external fat (BFT1, BFT2), internal fat (LFW, IMF) and BFW. At least four regions were distinguished, preferentially affecting one or the other group, with the SLA region always influencing all the traits. Meishan alleles decreased all trait values except IMF, confirming an opportunity for marker-assisted selection to improve meat quality with maintenance of carcass composition based on Meishan alleles.