猪ACTA2基因的克隆、表达分析及其与生产性状的关联

为鉴定对猪生产性状有重要影响的新分子标记,文章采用电子克隆结合PCR方法获得了猪肌动蛋白α2(Actin alpha 2, ACTA2)基因编码区序列和部分基因组序列,建立了第2内含子C1554T替换的PCR-HinfⅠ- RFLP基因分型方法,在所检测的7个不同猪群中除大白和梅大群体外,其他群体中均是C等位基因频率高于T等位基因的频率。标记与性状关联分析发现ACTA2基因型与肩部背膘厚、臀部背膘厚、肥肉率、瘦肉率、股二头肌pH和肌内脂肪显著或极显著相关,TT基因型与CC基因型相比具有更高的瘦肉率以及更低的肥肉率和背膘厚。通过Real-time RT-PCR分析发现ACTA2在大白和梅山两个品种猪骨骼肌中的表达量都随着日龄的增加而降低,在各个阶段,梅山猪中的表达量都比大白猪中的表达量高。

Cloning and expression analysis of porcine ACTA2 gene and its association with production traits

To identify new DNA markers which have significant impact on pig production traits, the full coding sequence and partial genomic sequence of porcine ACTA2(Actin alpha 2)gene were isolated using in silico cloning and PCR. PCR-HinfⅠ-RFLP was developed to detect C1554T substitution in intron 2. The frequency of allele C is higher than that of allele T in all the seven detected pig populations except for Large White and Meishan×Large White. Association analysis of markers and production traits showed that the relation between ACTA2 gene and shoulder fat thickness, buttock fat thick-ness, fat meat percentage, lean meat percentage, meat pH (m.Biceps Femoris, BF), and intramuscular fat were significant or highly significant. Compared with CC genotype, TT had a higher lean meat percentage, a lower fat meat percentage and backfat thickness. Real-time RT-PCR analysis showed that the expression level of ACTA2 gene in the skeletal muscle of Large White and Meishan pigs decreased with the increasing of days. And during each period, the expression level was higher in Meishan pigs than in Large White pigs.