嗜酸乳杆菌的生长与富硒的动态关系研究

目的考察嗜酸乳杆菌在添加Na2SeO3的MRS培养基中的生长与富硒的关系和规律.方法以未添加Na2SeO3的MRS培养基的对照相比.结果加硒培养基中嗜酸乳杆菌生长较为缓慢,生长的延滞期增加,对数期缩短.结论处于延滞期的嗜酸乳杆菌细胞对硒的吸收作用比较强,富硒量迅速增加至最高达62.054 μl/g菌细胞.     

长双歧杆菌发酵培养基的优化

目的对长双歧杆菌液态发酵培养基进行优化。方法以长双歧杆菌（Bifidobacteriumlongum）为发酵菌株,以MRS培养基为基础培养基,以发酵液活菌数为指标,通过单因素添加实验考察发酵培养基的碳源和氮源的种类,并验证优化后培养基的效果。结果优化后培养基的最适碳源为葡萄糖,最适氮源为酪蛋白胨、牛肉蛋白胨、水解乳蛋白,发酵液活菌数达到2．09×10^9CFU／mL,比原MRS培养基（1．22×10^9CFU／mL）提高了71．30％。结论优化后培养基优于原MRS基础培养基,可应用于长双歧杆菌的液态发酵。     

鸡源双歧杆菌定向选育和发酵参数研究

目的从肉仔鸡肠道中筛选出耐酸、耐胆盐和耐消化酶的优良双歧杆菌,研究其生长特性,并优化其发酵参数,为转化生产力提供理论依据。方法通过无菌采样并分离得到多株双歧杆菌,对分离获得的双歧杆菌进行形态学、生化特性研究,然后采用牛津杯法,测定90株双歧杆菌对大肠埃希菌和沙门菌的抑制作用,采用改良MRS培养基,模拟鸡胃肠道逆环境,对其耐消化道特性进行研究,筛选出优良双歧杆菌,再进行生长特性研究及发酵参数优化。结果从肉仔鸡肠道分离出90株双歧杆菌,初步挑选出23株作为候选菌株,抑菌试验测得双歧杆菌B1、B2和B3具有良好的抑菌效果,然后经过耐受消化道逆环境试验,发现B2菌株的耐受能力最好,初步鉴定双歧杆菌B2为小鸡双歧杆菌,并将其定名为Bifidobacterium pullorum B2,对其生长特性的研究发现经18 h发酵细菌总数可以从8.3×105CFU/mL升高到1.3×109CFU/mL,运用优化的发酵培养基进行中试试验,发酵后的活菌数可达1.41×1010CFU/mL。结论本实验从肉仔鸡肠道中分离筛选并初步鉴定了Bifidobacterium pullorum B2,优化了制备Bifidobacterium pullorum B2发酵液的发酵条件,降低了生产成本。     

嗜酸乳杆菌在不同pH条件下生长和存活情况的研究

以豆汁为基质,研究了嗜酸乳杆菌（Ｌａｃｔｏｂａｃｉｌｌｕｓ ａｃｉｄｏｐｈｉｌｕｓ）在不同ＰＨ值的发酵基质和保存基质下的生长和存活情况。结果表明：嗜酸乳杆菌适宜生长的ＰＨ值在５．７左右,然而经过１０周保存实验,在较低ＰＨ值（４．５）培养的嗜酸乳杆菌存活率最高,在最适生长ＰＨ值（５．７）的菌活率却最低。将培养好的嗜酸乳杆菌置于不同ＰＨ值的豆汁中进行保存实验,偶然ＰＨ值对活菌的存活有一定的影响,但影响     

人源双歧杆菌的分离纯化及鉴定

利用改良的乳酸细菌（MRS）培养基从健康人群的粪便中进行双歧杆菌的分离筛选。结果表明：在添加有5-溴-4-氯-3-吲哚-β-D-半乳糖苷（X-Gal）的MRS培养基上双歧杆菌的菌落呈典型的乳白色并带有蓝色,其他菌株的菌落呈白色或深蓝色。实验共分离出10株疑似菌株,经生理生化试验和Biolog自动微生物分析系统鉴定,结果发现其中4株为双歧杆菌,这4株菌中有3株为两歧双歧杆菌,1株为长双歧杆菌。和传统MBS培养基相比较,改良MRS培养基能显著提高筛选效率。     

异麦芽寡糖对双歧杆菌生长促进作用的体外试验

用添加５％异麦芽寡糖的四种培养基观察对双歧杆菌等５种细菌的生长促进作用。结果显示,在营养较丰富的培养基中对双歧杆菌生长促进作用不显著;在营养较差的培养基中显著（Ｐ＜０．０５）,对嗜酸乳杆菌也显著,而对大肠杆菌、脆弱类杆菌和艰难梭菌不显著。     

嗜酸乳杆菌抑菌特性的研究

目的：对从婴儿肠道中分离出来的两株嗜酸乳杆菌的抑菌特性进行研究。方法：采用MRS培养基。结果：嗜酸乳杆菌对致病性大肠埃希菌、金黄色葡萄球菌以及炭疽杆菌有明显的抑菌作用。37℃培养24h抑菌圈大小均在15mm以上。结论：该菌是肠道中的益生菌。     

嗜酸乳杆菌同化MRS培养基中胆固醇能力的研究

目的 对嗜酸乳杆菌在MRS液体培养基中同化胆固醇的能力进行初步研究。方法模拟人体不同胆固醇水平。结果 嗜酸乳杆菌对低胆固醇或正常水平胆固醇同化作用不明显,而对高胆固醇水平的同化作用比较明显。结论 嗜酸乳杆菌具有同化胆固醇的能力。     

平菇浸汁促进嗜酸乳杆菌生长的研究

对平菇浸汁可促进嗜酸乳杆菌的生长进行了初步研究。结果表明,平菇浸汁对嗜酸乳杆菌在还原脱脂乳中的生长具有明显的促进作用,添加5％～10％的平菇浸汁,可大大缩短嗜酸乳杆菌生长的世代时间,提高其产酸速率;在37℃下1Oh的培养,其中活菌数的含量较对照组大大提高,可达108/mL。     

酪酸菌对肠道有益菌的增殖作用和共生关系研究

目的通过体外液体培养证明,酪酸菌能与双歧杆菌、嗜酸乳杆菌和粪链球菌这些肠道有益菌共生.方法在双歧杆菌、嗜酸乳杆菌和粪链球菌的培养基中,加入1/3比例的酪酸菌发酵提取物,进行室温培养24 h.结果3种菌的活菌含量分别比对照组提高了24.00%、42.57%和6.76%.结论表明酪酸菌对肠道有益菌具有增殖作用.     

胆汁酸盐和低pH值对乳酸菌活性的影响

本文比较了几种乳酸菌对胆汁酸盐的耐受性和ｐＨ值的残活能力。研究结果表明,在０．２％的ＭＲＳ或ＢＭ培养基上,婴儿双歧杆菌的生长速率受到的抑制最小,依次为嗜酸乳杆菌、保加利亚乳杆菌和嗜热链球菌。胆汁酸盐对其生长的完全抑制浓度分别为１．５％、１．２％、０．５％和０．３％。在ｐＨ３时,嗜热链球菌活菌数量降低较为明显,在ｐＨ２时,在３７℃１ｈ过程中,婴儿双歧杆菌活菌数量基本不变;嗜酸乳杆菌在３７℃２０ｍｉｎ后,活菌数量迅速降低;保加利亚乳杆菌数量在３７℃２０ｍｉｎ时几乎为零。     

Antimicrobial activity of Sesbania grandiflora flower polyphenol extracts on some pathogenic bacteria and growth stimulatory effect on the probiotic organism Lactobacillus acidophilus

Polyphenolic extracts (PE) of edible flower of Sesbania grandiflora were tested to evaluate its antimicrobial effect against some common pathogenic bacteria and growth promoting property against probiotic organism Lactobacillus acidophilus. The antimicrobial activity of S. grandiflora flower PE against selected pathogens was evaluated using both in vitro and in situ methods. In vitro studies suggested that PE has inhibitory effect against Staphylococcus aureus, Shigella flexneri 2a, Salmonella Typhi, Escherichia coli and Vibrio cholerae. The gram-positive organism S. aureus was the most sensitive organism to PE and minimum inhibitory concentration (MIC) was found to be 0.013 mg/mL where as the MIC of PE against V. cholerae was the highest (0.25 mg/mL). On the other hand PE showed growth promoting effect on the common probiotic bacterium L. acidophilus. The major finding was that S. grandiflora PE induced a significant biomass increase of L. acidophilus grown in liquid culture media. PE showed reduction of S. aureus growth in food (fish) during storage at 10°C. High performance liquid chromatography analysis showed that rutin, a major flavonoid of the PE diminished in the culture medium MRS broth with the growth of L. acidophilus.     

Influence of complex nutrient source on growth of and curvacin a production by sausage isolate Lactobacillus curvatus LTH 1174

Lactobacillus curvatus LTH 1174, a fermented sausage isolate, produces the antilisterial bacteriocin curvacin A. Its biokinetics of cell growth and bacteriocin production as a function of various concentrations of a complex nutrient source were investigated in vitro during laboratory fermentations with modified MRS medium. A modification of the nutrient depletion model was used to fit the data describing growth and bacteriocin production. Both cell growth and bacteriocin activity were influenced by changes in the complex nutrient source concentration. Standard MRS medium clearly limited the growth of L. curvatus LTH 1174. Higher nutrient concentrations, up to a certain degree, led to improved growth, a higher attainable biomass concentration, and a higher bacteriocin activity in the supernatant. A lower concentration of complex nutrient source caused severe growth inhibition, leading to a lower biomass concentration but a much higher specific bacteriocin production. When examining the separate components of the complex nutrient source, a stimulating effect of bacteriological peptone on growth was found without an adverse effect on bacteriocin production, resulting in increased curvacin A activity. Furthermore, specific depletion of the amino acids tyrosine, serine, and asparagine/aspartic acid was observed for this strain.     

嗜酸乳杆菌在模拟胃肠环境中抗性的研究

采用MRS培养基,模拟胃肠环境,即低pH值（1.5～4.5）。高胆汁盐（0.1％～0.4％）对嗜酸乳杆菌抗性进行了研究。同时对肠道中致病性大肠杆菌、金黄色葡萄球菌的拮抗特性以及服用抗生素后嗜酸乳杆菌的耐药性进行了研究。结果表明,嗜酸乳杆菌在pH2.5～4.5时具有较强的生存能力,6h活菌数仍达 10⁷cfu/mL以上,pH1.5条件下仍有部分存活。在0.1％～0.3％胆汁盐条件下4h活菌数仍达106cfu/mL以上,且能在0.4％胆汁盐中存活。同时,对致病性大肠杆菌和金黄色葡萄球菌具     

Utilization of renewables for lactic acid fermentation

Originally, lactic acid was produced from pure substrates like glucose. Increasingly, however, agricultural feedstocks such as grains and green biomass are also being used as raw materials for the biotechnological production of lactic acid. A high-productivity lactic acid bacterium strain was selected, process parameters were optimized for the batch fermentation on a laboratory scale, and its performance at cultivation on a barley hydrolysate medium together with different supplements was examined. The present results for the cultivation of the Lactobacillus paracasei on complex nutrient broth are in the same range as those for another strain of the same species with pure glucose, de Man, Rogosa and Sharpe medium (MRS) minerals, peptone and yeast extract. Under these conditions, this strain was able to accumulate more than 100 g lactate/L in the MRS medium. Medium optimization experiments showed that the main part of the nitrogen-containing nutrients in the medium (peptone, yeast extract) can be replaced by protein extracts from green biomass (lucerne green juice). The green juice after pressing fresh biomass contains a series of nitrogen-containing compounds and inorganic salts, which are essential for cell growth. Thus, on laboratory scale, we have demonstrated that it is possible to substitute synthetic nutrients by renewable resources like cereals and green biomass without any loss of productivity. This high biomass concentration together with the number of living cells could increase the productivity to higher levels compared to the well-adapted synthetic nutrients of MRS.     

Influence of Complex Nutrient Source on Growth of and Curvacin A Production by Sausage Isolate Lactobacillus curvatus LTH 1174

Lactobacillus curvatus LTH 1174, a fermented sausage isolate, produces the antilisterial bacteriocin curvacin A. Its biokinetics of cell growth and bacteriocin production as a function of various concentrations of a complex nutrient source were investigated in vitro during laboratory fermentations with modified MRS medium. A modification of the nutrient depletion model (Leroy and De Vuyst, Appl. Environ, Microbiol. 67:4470-4473, 2001) was used to fit the data describing growth and bacteriocin production. Both cell growth and bacteriocin activity were influenced by changes in the complex nutrient source concentration. Standard MRS medium clearly limited the growth of L. curvatus LTH 1174. Higher nutrient concentrations, up to a certain degree, led to improved growth, a higher attainable biomass concentration, and a higher bacteriocin activity in the supernatant. A lower concentration of complex nutrient source caused severe growth inhibition, leading to a lower biomass concentration but a much higher specific bacteriocin production. When examining the separate components of the complex nutrient source, a stimulating effect of bacteriological peptone on growth was found without an adverse effect on bacteriocin production, resulting in increased curvacin A activity. Furthermore, specific depletion of the amino acids tyrosine, serine, and asparagine/aspartic acid was observed for this strain.     

Effect of culture medium composition on inhibition of growth ofNeisseria gonorrhoeae by lactobacilli

The role of genital microorganisms in resistance to gonococcal infection is usually based on their in vitro inhibition of gonococcal growth. Three different culture media (GC, DSA, and MRS) were evaluated for their ability to support the growth of 23 lactobacilli strains and the detection of the antigonococcal activity of these bacteria. The MRS medium was the most suitable medium for the growth of lactobacilli since it favored a good growth of all the lactobacilli strains tested, but it was inhibitory toNeisseria gonorrhoeae. Decreasing the concentration of Tween 80, ammonium citrate, and sodium acetate to one-tenth of their original concentrations yielded a modified MRS medium which still supported good growth of the lactobacilli and was no longer inhibitory to the gonococci. While GC medium did not allow any detection of the production of antigonococcal activity by the lactobacilli, both modified MRS and DSA media allowed the detection of this activity by the agar overlay technique. The use of modified MRS medium is recommended since it is less selective than DSA medium for the growth of lactobacilli.     

Industrial Whey Utilization as a Medium Supplement for Biphasic Growth and Bacteriocin Production by Probiotic Lactobacillus casei LA-1

The ability of probiotic Lactobacillus casei LA-1 for bacteriocin production using industrial by-products, such as whey, as supplement in growth medium has been demonstrated for the first time. Whey was investigated as a sole carbon source in cooperation with other components to substitute expensive nutrients as MRS for economical bacteriocin production. Industrial whey-supplemented MRS medium was then selected as to determine the effect of four variables (temperature, initial pH, incubation time, and whey concentration) by response surface methodology on bacteriocin production. Statistical analysis of results showed that two variables have a significant effect on bacteriocin production. Response surface data showed maximum bacteriocin production of 6,132.33?AU/mL at an initial pH of 7.12, temperature 34.29?°C, and whey concentration 13.74?g/L. The production of bacteriocin started during the exponential growth phase, reaching maximum values at stationary phase, and a biphasic growth and production pattern was observed. Our current work demonstrates that this approach of utilization of whey as substitution in costly medium as MRS has great promise for cost reduction in industry for the production of novel biological metabolic product that can be utilized as a food preservative.