不同生长日龄罗汉果甙类成分变化研究

采集不同生长日龄的罗汉果 ,对果实中的甙类成分进行选择性提取 ,采用薄层色谱法对其甙类成分进行比较研究 ,初步找出了罗汉果甙类成分在生长过程中的积累规律 ,为罗汉果采收提供科学依据     

不同生长期罗汉果蛋白组图谱比较研究

目的:分析、比较30d和60d两个不同时期罗汉果蛋白质组图谱,寻找与罗汉果发育、成熟及罗汉果甜甙生成密切相关基因,为罗汉果的开发和品种改良提供基础。方法:采用双向电泳(2-DE)技术构建30d和60d罗汉果蛋白质组图谱,应用Im-ageMaster 2D图像分析软件对所得蛋白质组图谱进行分析。结果:30d和60d两个不同时期罗汉果蛋白质组图谱有明显差别,与30d罗汉果蛋白组图谱比较,随果实发育、成熟,60d罗汉果有29个新的蛋白产生,30个蛋白消失,16个蛋白表达3倍升高和15个蛋白表达50%下调。结论:罗汉果生长、发育和成熟的不同阶段受特定基因的表达调控。     

尖吻蝮(Deinagkistron acutus)生长过程不同时期排毒量及蛇毒组分的变化

对人工培育的4个年龄段尖吻蝮蛇毒和野生成体尖吻蝮蛇毒进行了聚丙烯酰胺凝胶电泳分析.结果显示3龄以前尖吻蝮蛇毒蛋白电泳图谱,无论是在分带、泳动率及相应组分的量等方面,均呈现一定的差异,但随着尖吻蝮蛇龄的增长,蛇毒蛋白电泳图谱与野生成蛇蛇毒蛋白电泳图谱越来越接近.3龄尖吻蝮生长发育达到性成熟,其蛇毒蛋白电泳图谱与野生成蛇趋于一致.蛇毒组分的变化,提示了尖吻蝮的生长发育进程.     

尖吻蝮（Deinagkistrodon acutus）生长过程不同时期排毒量及蛇毒组分的变化

对人工培育的4个年龄段尖吻蝮蛇毒和野生成体尖吻蝮蛇毒进行了聚丙烯酰胺凝胶电泳分析。结果显示：3龄以前尖吻蝮蛇毒蛋白电泳图谱,无论是在分带、泳动率及相应组分的量等方面,均呈现一定的差异,但随着尖吻蝮蛇龄的增长,蛇毒蛋白电泳图谱与野生成蛇蛇毒蛋白电泳图谱越来越接近。3龄尖吻蝮生长发育达到性成熟,其蛇毒蛋白电泳图谱与野生成蛇趋于一致。蛇毒组分的变化,提示了尖吻蝮的生长发育进程。     

性别及日龄对转人神经生长因子基因小鼠唾液中蛋白分泌的影响

神经生长因子(Nerve growth factor,NGF)是一种能促进神经元发育、分化、再生的蛋白。为高效生产药效更佳的人源NGF (hNGF)药物,最近,笔者实验室构建出唾液腺特异表达hNGF的转基因小鼠,并从该转基因小鼠唾液中纯化获得具有高生物学活性的h NGF蛋白。为了选择性别和日龄最适宜的转hNGF基因小鼠用于收集纯化hNGF蛋白,文中比较了28日龄(性成熟前)雄性、雌性,63日龄(性成熟后)雄性、雌性转hNGF基因小鼠,共4组转hNGF基因小鼠分泌的唾液量、唾液总蛋白量、唾液鼠源NGF (mNGF)蛋白量和唾液h NGF蛋白量等指标。结果显示,63日龄的转hNGF基因小鼠分泌的唾液量、唾液总蛋白量、唾液mNGF蛋白量和唾液hNGF蛋白量显著高于28日龄同一性别的转hNGF基因小鼠,且63日龄的雄性转hNGF基因小鼠分泌的唾液hNGF蛋白量显著高于同一日龄的雌性转hNGF基因小鼠;在4组小鼠中,63日龄的雄性转hNGF基因小鼠分泌的唾液hNGF含量最高,比28日龄雌性转hNGF基因小鼠高出约46倍,最适宜用于收集唾液并从中纯化hNGF。     

K~+/Na~+浓度比对罗汉果悬浮细胞生长和甜苷V合成的影响

本文研究了不同K~+/Na~+浓度比对罗汉果悬浮细胞生长和甜苷V合成的影响。结果表明,合适的K~+/Na~+浓度比促进细胞生长和甜苷V生物合成。当K~+/Na~+最佳浓度比为15:1时,罗汉果悬浮细胞内K~+浓度、K~+/Na~+、S_((K,Na))值均为最大,此时细胞利用K~+效率最高,细胞生长速率最快。此外,胞外有机酸和胞内氨基酸的变化表明此浓度比例下,细胞可能通过降低TCA循环代谢强度,以及增强EMP途径和MVA途径代谢强度,从而促进萜类化合物前体乙酰Co A向罗汉果甜苷V合成。     

不同产地罗汉果总皂苷、甜苷V和硒含量及指纹图谱研究

对不同产地同一品种收获期罗汉果总皂苷、甜苷V和硒的含量进行比较,了解罗汉果的品质特点与产地的相关性,科学指导种植区域的生产规划,明确不同区域罗汉果的品质特点和开发等直接关系到罗汉果深加工产业的质量与发展。采用香草醛-浓硫酸试剂分光光度比色法分别测量各罗汉果果实样品中总皂苷的含量,采用高效液相色谱法测量甜苷V的含量,采用氢化物原子荧光光谱法测量其中硒的含量,并对各指标进行方差分析和差异显著性的多重比较。结果表明,各样品总皂苷含量在2.42%~3.34%之间,甜苷V含量在0.68%~1.41%之间,硒含量在5.634~41.462μg/kg之间;来源于不同产地的罗汉果样品,其总皂苷含量差异并不显著,但甜苷V和硒含量分别表现出显著差异;广西、湖南和四川,罗汉果果实总皂苷和甜苷V含量均可达到药典指标要求。因此,罗汉果具有较广的种植区域,但不同产地甜苷V含量差异相对显著,暗示果实甜苷V的转化效率或成熟度具有一定差异,宜根据产地及年度气候条件适当调整收获期,以满足不同加工利用的需要。     

遮荫对桂南种植罗汉果净光合速率和品质的影响

通过大田栽培试验,探讨生育后期不同遮荫处理(遮荫率0、30%、50%和70%)对罗汉果净光合速率和罗汉果品质的影响。经过遮荫处理,罗汉果净光合速率日变化曲线由对照组(遮荫率为0)的双峰型转变为单峰型,曲线峰值出现在中午12:00时。遮荫率50%处理的曲线峰值、罗汉果苷Ⅴ含量和干果重比其它遮荫处理和对照组的高。结果表明,在桂南种植的罗汉果,生育后期给予遮荫率50%的处理对增加罗汉果的净光合速率,提高罗汉果苷Ⅴ含量和干果重较为有利。     

不同生长周期的罗汉果鲜果中甜甙V和总黄酮含量变化规律研究

通过使用HPLC法对不同生长周期的罗汉果鲜果中罗汉果甜甙V和总黄酮的含量进行测定,总结出罗汉果中罗汉果甜甙V和总黄酮含量的变化规律,并对二者进行比较研究,结果表明坐果50d后,罗汉果甜甙Ⅴ的增加比较快,80d后,罗汉果甜甙Ⅴ的含量趋于稳定;随着生长周期的增加,罗汉果总黄酮的含量增加,40～50d中增长最快,坐果约50d后达到最高值,从60d开始总黄酮的含量迅速下降到20d水平,然后趋于稳定。     

遮荫处理对罗汉果果肉组织中罗汉果苷和糖分含量的影响

该研究以罗汉果品种“永青1号”为材料,在果实发育后期进行不同强度的遮荫处理,测定遮荫处理下果肉组织中罗汉果苷各组分含量、各种糖分的积累及其相关糖代谢酶活性、叶片光合特性的变化。结果表明：重度遮荫(70％遮荫)会导致果实中罗汉果甜苷Ⅴ含量显著提高,遮荫60 d(授粉后90 d),对照与70％遮荫处理果实中罗汉果甜苷Ⅴ含量分别为4.83％、5.79％,差异达极显著水平( P<0.01);70％遮荫处理下果实中葡萄糖、果糖含量也明显高于对照( P<0.05)。与罗汉果甜苷Ⅴ、葡萄糖、果糖含量的变化不同,遮荫60 d,70％遮荫处理下罗汉果果实中可溶性糖、蔗糖的含量分别显著(P<0.05)和极显著(P<0.01)低于对照。另外,遮荫处理导致罗汉果叶片净光合速率下降,遮荫40 d,70％遮荫处理下叶片的净光合速率显著低于对照( P<0.05)。综上说明,重度遮荫处理可以引起罗汉果果实品质的改变;光合速率下降是遮荫处理下可溶性糖含量降低的主要原因;SPS、AI、SSC活性的改变则是遮荫导致蔗糖含量降低及葡萄糖、果糖含量上升的重要因素;重度遮荫条件下,荫棚中温度降低可能是罗汉果果实中甜苷Ⅴ含量增高的关键诱因。该研究结果为罗汉果的生产及品质调控提供了理论依据。     

猕猴觅食策略的地域性差异

本文通过1年连续野外观察（2015年12月至2016月11月）,对比研究了广东省内伶仃—福田国家级自然保护区野生群和台山上川岛猕猴省级自然保护区内半野生投食群的猕猴觅食策略异同,分析了食物数量和食物营养对猕猴觅食行为的影响,探讨了猕猴对生境变化的应对策略及其适应机制。研究结果表明,野生群和半野生群猕猴均偏好取食低灰分果实。另外,比起取食较少的果实,半野生群猕猴主要取食的果实具有低含水量和低蛋白等特点。全年来看,野生群猕猴偏好取食分布数量多的果实;半野生群猕猴食果频率月间波动受环境果实量影响,符合能量最大化理论。野生群和半野生群猕猴采食乔木树叶的行为均不受乔木数量的影响;而且两者采食所有生活型植被的叶的行为不受叶营养的影响。本研究表明猕猴会根据环境的食物资源数量和质量调整其觅食策略,具有对不同生活环境灵活适应的能力。     

Characteristics of protein variants in trichlorphon-resistant Bactrocera dorsalis (Diptera; Tephritidae) larvae

Functional proteins in larvae of Bactrocera dorsalis, a major fruit pest, play a central role in their resistance to organophosphorus insecticides. Changes in proteins in B. dorsalis larvae after trichlorphon treatment may have a role in the resistance response to trichlorphon. We analyzed 14 protein spots of crude proteins from B. dorsalis larvae post-treatment with trichlorphon in two-dimensional gel electrophoresis through mass spectrometry and protein sequencing. We found functional proteins that are responsible for signal transduction (pkaap and dual specificity tyrosine-phosphorylation-regulated kinase), immunity (hemolectin), synthesis and decomposition (twinstar, cathepsin B, RE66325p), oxidative stress metabolism (glutathione S transferase and CG7320), energy metabolism (Act57B), and cytoskeleton formation (actin). These proteins appear to be involved in the resistance response to trichlorphon.     

自交可育甜荞、金苦荞、米苦荞不同品系总黄酮、粗蛋白及其蛋白组分含量研究北大核心CSCD

为探究荞麦新品种的营养保健价值,该文对自交可育甜荞、金苦荞、米苦荞共56个不同品系荞麦种子的粗蛋白、总黄酮、蛋白组分含量及其果实性状的变异进行了研究。结果表明:(1)甜荞、金苦荞、米苦荞种子中粗蛋白含量平均值分别为13.19%、15.44%、11.75%,总黄酮含量平均值分别为0.14%、2.50%、2.09%,清蛋白含量的平均值分别为5.22%、6.13%、4.56%,球蛋白含量的平均值分别为1.29%、1.15%、0.91%,醇溶蛋白含量的平均值分别为0.42%、0.58%、0.55%,谷蛋白含量的平均值分别为2.66%、3.36%、2.80%,三种荞麦的蛋白组分均符合清蛋白>谷蛋白>球蛋白>醇溶蛋白。(2)果实性状中,甜荞果实千粒重、果实面积、果实直径的变异系数最大,米苦荞果实周长、果实长宽比、果实长、果实宽和50 mL容重的变异系数最大。(3)相关分析表明甜荞种子粗蛋白含量与果实长宽比、果实长,金苦荞种子粗蛋白含量与果实周长、果实长,米苦荞种子粗蛋白含量与果实宽、总黄酮含量与果实面积、果实宽、果实直径、50 mL容重的相关性均达到了显著或极显著水平。(4)该研究筛选出甜荞(1808-166贵甜2号优系)、金苦荞(多苦74、多苦78)、米苦荞(1906-136黑米荞麦、43-2)等高蛋白含量或高黄酮含量的荞麦品系。该研究结果对荞麦优良品种的选育和荞麦新产品的开发具有一定指导意义。     

Mapping the peptide and protein immune response in the larvae of the fleshfly Sarcophaga bullata.

We chose the larvae of fleshfly Sarcophaga bullata to map the peptide and protein immune response. The hemolymph of the third-instar larvae of S. bullata was used for isolation. The larvae were injected with bacterial suspension to induce an antimicrobial response. The hemolymph was separated into crude fractions, which were subdivided by RP-HPLC, gel electrophoresis, and free-flow electrophoresis. In several fractions, we determined significant antimicrobial activities against the pathogenic bacteria Escherichia coli, Staphylococcus aureus, or Pseudomonas aeruginosa. Among antimicrobially active compounds we identified dipeptide beta-alanyl-L-tyrosine, protein transferrin, and two variants of peptide sapecin. We also partially characterized two novel antimicrobially active polypeptides; odorant-binding protein 99b, and a peptide which remains unidentified.     

果实蛋白质组学研究的实验方法

双向电泳技术是蛋白质组学研究的基本方法之一。果实由于富含糖、多酚、单宁和有机酸等物质,蛋白质的提取比其它植物组织更加困难。本文主要介绍不同果实蛋白质的提取、等电聚焦系统和凝胶染色技术,并建立了一套适用于桃、樱桃、苹果、芒果和冬枣等多种果实蛋白质组学的研究方法。结果表明,采用匀浆法和酚抽提法提取果实的蛋白质,裂解缓冲液2溶解蛋白质,并用固相pH梯度进行等电聚焦,可以获得背景清晰和分辨率高的凝胶图谱,具有较好的重复性,可用于果实蛋白质组学的研究。我们的研究结果显示,固相干胶条与IEF管胶相比,具有更加明显的优势。而不同的染色方法,对结果影响不大。     

Modification of matrix polysaccharides during avocado (Persea americana) fruit ripening: an assessment of the role of Cx-cellulase

The role of C_x-cellulase (EC 3.2.1.4) in fruit ripening and softening is unknown. In the present study, avocado ( Persea americana ) fruit, a rich source of C_x-cellulase, were examined to determine if the enzyme plays a role in ripening-related hemicellulose metabolism. Hemicelluloses (4 M alkali-soluble) from avocado fruit exhibited a very broad distribution of polymer sizes and an overall decrease in M_r during ripening. Polymers affected were primarily those of large M_r (relative molecular mass). The characteristic total hemicellulose M_r distribution and changes with ripening were also evident for xyloglucan (XG), a putative substrate for avocado C_x-cellulase. Hydrolytic activity toward hemicelluloses from preripe fruit was detected in crude buffer-soluble protein extracts derived from ripe avocado mesocarp tissue. XG was also degraded, and in a pattern similar to that observed during ripening. Purified C_x-cellulase also exhibited activity against specific components of isolated hemicelluloses; however, in contrast to the crude protein. C_x-cellulase alone was without influence on the M_r distribution of avocado XG. Protein depleted of C_x-cellulase was capable of moderate XG depolymerization. We conclude from the present studies that the enzyme C_x-cellulase is not involved in the ripening-related depolymerization of XG in avocado fruit.     

The foraging behavior of Japanese macaques Macaca fuscata in a forested enclosure:Effects of nutrient composition,energy and its seasonal variation on the consumption of natural plant foods

In the wild, primate foraging behaviors are related to the diversity and nutritional properties of food, which are affected by seasonal variation. The goal of environmental enrichment is to stimulate captive animals to exhibit similar foraging behavior of their wild counterparts, e.g. To extend foraging time. We conducted a 12-month study on the foraging behavior of Japanese macaques in a semi-naturally forested enclosure to understand how they use both provisioned foods and naturally available plant foods and what are the nutritional criteria of their consumption of natural plants. We recorded time spent feeding on provisioned and natural plant foods and collected the plant parts ingested of their major plant food species monthly, when available.We conducted nutritional analysis (crude protein, crude lipid, neutral detergent fiber-'NDF', ash) and calculated total non-slructural carbohydrate - 'TNC' and total energy of those food items. Monkeys spent 47% of their feeding time foraging on natural plant species. The consumption of plant parts varied significantly across seasons. We found that leaf items were consumed in months when crude protein, crude protein-to-NDF ratio, TNC and total energy were significantly higher and NDF was significantly lower, fruit/nut items in months when crude protein and TNC were significantly higher and crude lipid content was significantly lower, and bark items in months when TNC and total energy were higher and crude lipid content was lower. This preliminary investigation showed that the forested enclosure allowed troop members to more fully express their species typical flexible behavior by challenging them to adjust their foraging behavior to seasonal changes of plant item diversity and nutritional content, also providing the possibility for individuals to nutritionally enhance their diet.     

A simple electrophoretic procedure for the determination of the polypeptide composition of the subunits of Fraction 1 protein

A rapid and convenient method is described for resolving the polypeptide composition of Fraction 1 protein. Using crude leaf extracts of a number of Lycopersicon species, Fraction 1 protein was first separated by polyacrylamide gel electrophoresis and the gel slices containing the protein were isoelectrofocused in the presence of 8 m urea. Isoelectric focusing was also applied directly on subunits in gel slices obtained after sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The polypeptide composition produced is in agreement with previous determinations obtained by more elaborated techniques.     

湘西自治州不同产地火棘果实的营养成分

测定了产于湖南省湘西州吉首市、永顺县和凤凰县3个居群火棘果实的部分营养成分含量。结果表明,可溶性糖含量和蛋白质含量以吉首产火棘最高,分别为5.47%和7.13%,粗纤维含量以凤凰产火棘最高,为5.86%,维生素C含量以永顺县产火棘最高,为43.49 mg/100g。在吉首产同一居群火棘果实的不同采收期,可溶性糖和蛋白质含量随采摘期的延长而上升,粗纤维含量则下降。     

Bioeffects of the plant Mahonia sempervirens

Water extracts of mature fruits of Mahonia sempervirens possess four biological properties: hemagglutinin, hemolysin, complement antagonism and antistreptoccocal activity. Partial characterization of the crude extract was carried out by barbital-mediated spectrophotometry, polyacrylamide gel electrophoresis, thin layer chromatography and interaction chromatography. Fractionation of the Mahonia extract by ionic exchange static adsorption resulted in the quantitative separation of the fruit red pigment with recovery of the entire anticomplementary activity and indicated that the complement inhibitor was different from the aggregating and lytic properties.