烟草属花粉—叶肉原生质体的融合及杂种植株再生

用饥饿预处理分离烟草（Ｎｉｃｏｔｉａｎａ ｔａｂａｃｕｍ Ｌ．）品系Ｎ３６４ Ｋｍ ＋ 二核早中期的花粉原生质体,用ＰＥＧ－高钙高ｐＨ 法诱导其与黄花烟草（Ｎ．ｒｕｓｔｉｃａ Ｌ．）叶肉原生质体融合。通过抗性筛选再生的４ 株小植株,经过氧化物酶同工酶、根尖染色体计数鉴定均为配子－体细胞三倍体杂种。未经筛选处理再生的２１株小植株,经鉴定有６ 株为配子－体细胞杂种。     

芸苔属花粉—下胚轴原生质体融合再生杂种小植株

从青菜（Ｂｒａｓｓｉｃａ ｃｈｉｎｅｎｓｉｓＬ．）单胞中后期至二胞早期花粉分离出原生质体,用聚乙二醇法诱导其与甘蓝型油菜（Ｂ．ｎａｐｕｓＬ．）下胚轴原生质体融合。通过控制双亲原生质体的数量与比率,提高了异源融合率。融合体在离体条件下发生细胞分裂,形成愈伤组织,再生了小植株。染色体计数与酯酶同工酶酶谱分析初步证明获得了１ 株异源三倍体,２ 株异源四倍体。这是以游离花粉时期的原生质体与体细胞原生质体融合,取得“配子－体细胞杂交”成功的首次报道     

烟草幼嫩花粉原生质体分离与早期离体发育

建立了两种分离烟草（Ｎｉｃｏｔｉａｎａ ｔａｂａｃｕｍ ）幼嫩花粉原生质体的方法：一为通过花药漂浮培养释放出外壁裂开的花粉,后者转入酶液彻底脱去外壁,内壁降解而分离出原生质体（简称“花药预培养法”）;二为花粉经饥饿处理后,转入酶液释放原生质体（简称“花粉饥饿预处理法”）。对影响分离效果的主要因素作了研究。用花药预培养法分离的幼嫩花粉原生质体,在Ｋ３ 培养基中可再生细胞壁,启动１ 次细胞分裂,或萌发花粉管。表明具有孢子体发育与配子体发育的潜能。观察到花粉原生质体分裂成二细胞后,其中１ 个子细胞又长出花粉管的稀有现象,暗示其开始启动孢子体发育后又重新恢复配子体发育途径     

烟草雌性细胞原生质体的融合实验

将聚乙二醇诱导的单对原生质体融合技术应用于烟草（Ｎｉｃｏｔｉａｎａ ｔａｂａｃｕｍ ）雌性细胞体外融合,成功地进行了雌性细胞间,雌、雄性细胞间,雌性细胞与体细胞间各种组合的融合实验。此外,应用微滴培养与微室饲养培养两种方法诱导了体细胞原生质体分裂并形成细胞团,为数目有限的性细胞融合体的培养奠定了技术基础     

青菜与芥菜花粉－体细胞原生质体融合的研究

以聚乙二醇（ＰＥＧ）为诱导剂,试验用４种方法进行青菜（Ｂｒａｓｓｉｃａｃｈｉｎｅｎｓｉｓ）幼嫩花粉原生质体与芥菜（Ｂ．Ｊｕｎｃｅａ）下胚轴原生质体的融合,结果以修改的Ｔｅｒａｄａ等的方法最好。融合后原生质体的培养形成了愈伤组织,但未分化出芽,个别愈伤组织分化了根。用ＲＡＰＤ技术对任选的５个细胞系进行鉴定,发现１个细胞系含双亲的ＤＮＡ片段,可确认是青菜幼嫩花粉原生质体与芥菜下胚轴原生质体融合后产生的杂种细胞系。     

酿酒酵母与粟酒裂殖酵母属间原生质体融合选育降解苹果酸强的葡萄酒酵母

采用赖氨酸缺陷型酿酒酵母（Ｓａｃｃｈａｒｏｍｙｃｅｓ ｃｅｒｅｎｉｓｉａｅ）Ｌ１原生质与肌醇缺陷型粟酒裂殖酵母（Ｓｃｈｉｚｏｓａｃｃｈａｒｏｍｙｃｅｓ ｐｏｍｂｅ）ＰＭ－５原生质体事例选育了葡萄酒发酵性能良好且具有降解苹果酸能力的酵母菌株。对融合子菌落形态、遗传稳定性、降解苹果酸能力和葡萄酒发酵性能进行了研究。结果表明：用促融合剂「３０％聚乙二醇（ＭＷ６０００）、０．０２ｍｏｌ／Ｌ ＣａＣｌ２和１     

清酒酵母与酿酒醇母原生质体融合的研究

清酒酵母（ＳａｃｃｈａｒｏｍｙｃｅｓｓａｋｅＹａｂｅ）是日本清酒的生产菌株．耐酒精能力强;Ｋ氏酿酒酵母（ＳａｃｃｈａｒｏｍｙｃｅｓｃｅｒｅｖｉｓｉａｅＫ）是酒精生产的常用菌株,发酵力强。本文应用原生质体融合技术进行了二菌株原生质体融合的研究。通过硫酸二乙酯（ＤＥＳ）诱变得到营养缺隐型菌株Ｑ（ａｒｇ－）和Ｋ（ｌｙｓ－,ρ－）,其融合率为１．２５×１０－５。检出的融合子其酒精发酵特性、细胞形态、体积大小都不同于双亲菌株。比较了在２８℃培养条件下,出发余株清酒酵母,Ｋ氏酿酒酵母和融合子Ｆ１、Ｆ２的发酵速度曲线、乙醇产量和酒精耐量等,得到一株在２８℃培养条件下,乙醇产量为７．４％（Ｖ／Ｖ）,酒精耐量为１５％的融合株Ｆ１。     

棘孢小单孢菌和灰色链霉菌原生质体融合的研究

用庆大霉素产生菌——棘孢小单孢菌Micromonospora echinospora 814(Gm~r,Km~r)和链霉素产生菌Streptomyces griseus No. 45(Sm~r,Lm~r)进行了原生质体融合。以抗性为选择标记,选出了融合体。其融合频率在10~(-3)—10~(-4)之间。在电镜条件下,观察了原生质体融合的详细过程,测定了融合体的产抗生素能力,其中一株融合体F106的抗生素产量比亲本菌株814高58％。用羧甲基纤维素薄层对发酵液层析表明,有一个融合体的发酵液比亲本菌株814多一个组份,但没有测出其生物活性。     

芽孢杆菌原生质体融合技术

微生物原生质体融合技术是近20年来国内外细胞工程领域的一个研究热点。1972年匈牙利学者Ｆｅｒｅｎｃｚｙ率先进行了微生物原生质体融合的研究[1]。在1976年匈牙利学者Ｆｏｌｄｅｒ和Ａｌｆｏｌｄ则首次报道了用ＰＥＧ或新生态磷酸钙诱导巨大芽孢杆菌(Ｂａｃｉｌｌｕｓｍｅｇａｔｅｒｉｕｍ)种内株间原生质体融合[2];同年法国的Ｓｃｈａｅｆｆｅｒ等也用ＰＥＧ诱导枯草芽孢杆菌(Ｂ.ｓｕｂｔｉｌｉｓ)进行种内株间原生质体融合获得成功[3]。有关芽孢杆菌原生质体融合的研究,在国内直至1981年才见报道[4]。经典改变微生物遗传性状的手段有两…     

普通番茄叶肉原生质体和多毛番茄茎尖原生质体的电融合

普通番茄叶肉原生质体和多毛番茄茎尖原生质体在一交变电场中(正弦波;1mHz,200v/cm)可发生双向电泳而随机排列成串。再附加单个直流方波脉冲,可诱导相邻原生质体的融合,适宜的融合脉宽为40μs,电压幅度为3000v/cm。最高融合率可达57%。培养经电融合处理的原生质体,观察到了少数原生质体的第1次分裂。     

“龙麦15”2＋12与5＋10亚基近等基因系面粉品质差异的研究

通过对小麦栽培品种龙麦１５中的同形小种进行ＳＤＳ－ＰＡＧＥ和Ａ－ＰＡＧＥ的分析,在国内首次获得了一对Ｇｌｕ－Ｄ１位点高分子量麦谷蛋白亚基分别为２＋１２和５＋１０的近等基因系。对该近等基因系面粉品质的分析表明,带有５＋１０亚基的龙麦１５比事有２＋１２亚基的龙麦１５的Ｚｅｌｅｎｙ沉淀值高１２％,沉淀值／湿面筋的比值由１．０３提高到１．３２。该实验结果证明,５＋１０亚基对面粉品质贡献确实优于２＋１２亚基     

小麦高分子量谷蛋白亚基对加工品质影响的效应分析

分析了 2 50份小麦材料的高分子量谷蛋白亚基 (HMW- GS)组成以及其中 66份材料的加工品质及面条制作品质。回归分析表明 :HMW- GS与 1 0种加工品质性状均有显著的线性关系。不同亚基对综合品质效应的得分大小依次为 :Glu- Al,1 >2 * >null;Glu- Bl,1 4 +1 5>7+8>1 7+1 8>>7+9;Glu- Dl,5+1 0 >>2 +1 2 >4+1 2。不同基因位点对品质的贡献大小顺序为 :Glu- Dl>Glu- Al>Glu- Bl。首次提出了 HMW- GS综合品质评分系统     

Analysis of HMW glutenin subunits and their coding sequences in two diploid Aegilops species

Considerable progress has been made in understanding the structure, function and genetic regulation of high-molecular-weight (HMW) glutenin subunits in hexaploid wheat. In contrast, less is known about these types of proteins in wheat related species. In this paper, we report the analysis of HMW glutenin subunits and their coding sequences in two diploid Aegilops species, Aegilops umbellulata (UU) and Aegilops caudata (CC). SDS-PAGE analysis demonstrated that, for each of the four Ae. umbellulata accessions, there were two HMW glutenin subunits (designated here as 1Ux and 1Uy) with electrophoretic mobilities comparable to those of the x- and y-type subunits encoded by the Glu-D1 locus, respectively. In our previous study involving multiple accessions of Ae. caudata, two HMW glutenin subunits (designated as 1Cx and 1Cy) with electrophoretic mobilities similar to those of the subunits controlled by the Glu-D1 locus were also detected. These results indicate that the U genome of Ae. umbellulata and the C genome of Ae. caudata encode HMW glutenin subunits that may be structurally similar to those specified by the D genome. The complete open reading frames (ORFs) coding for x- and y-type HMW glutenin subunits in the two diploid species were cloned and sequenced. Analysis of deduced amino acid sequences revealed that the primary structures of the x- and y-type HMW glutenin subunits of the two Aegilops species were similar to those of previously published HMW glutenin subunits. Bacterial expression of modified ORFs, in which the coding sequence for the signal peptide was removed, gave rise to proteins with electrophoretic mobilities identical to those of HMW glutenin subunits extracted from seeds, indicating that upon seed maturation the signal peptide is removed from the HMW glutenin subunit in the two species. Phylogenetic analysis showed that 1Ux and 1Cx subunits were most closely related to the 1Dx type subunit encoded by the Glu-D1 locus. The 1Uy subunit possessed a higher level of homology to the 1Dy-type subunit compared with the 1Cy subunit. In conclusion, our study suggests that the Glu-U1 locus of Ae. umbellulata and the Glu-C1 locus of Ae. caudata specify the expression of HMW glutenin subunits in a manner similar to the Glu-D1 locus. Consequently, HMW glutenin subunits from the two diploid species may have potential value in improving the processing properties of hexaploid wheat varieties.     

Biochemical and genetic characterization of a monomeric storage protein (T1) with an unusually high molecular weight in Triticum tauschii

The protein named T1, present in Triticum tauschii, was previously characterized as a high-molecular-weight (HMW) glutenin subunit with a molecular size similar to that of the y-type glutenin subunit-10 of Triticum aestivum. This protein was present along with other HMW glutenin subunits named 2^t and T2, and was considered as part of the same allele at the Glu-D ^t 1 locus of T. tauschii. This paper describes a re-evaluation of this protein, involving analyses of a collection of 173 accessions of T. tauschii, by SDS-PAGE of glutenin subunits after the extraction of monomeric protein. No accessions were found containing the three HMW glutenin subunits. On the other hand, 17 lines with HMW glutenin subunits having electrophoretic mobilities similar to subunits 2^t and T2 were identified. The absence of T1 protein in these gel patterns has shown that protein T1 is not a component of the polymeric protein. Rather, the T1 protein is an ω-gliadin with an unusually high-molecular-weight. This conclusion is based on acidic polyacrylamide gel electrophoresis (A-PAGE), sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), and two-dimensional gel electrophoresis (A-PAGE+ SDS-PAGE), together with analysis of its N-terminal amino-acids sequence. The inheritance of ω-gliadin T1 was studied through analyses of gliadins and HMW glutenins in 106 F₂ grains of a cross between synthetic wheat, L/18913, and the wheat cv Egret. HMW glutenin subunits and gliadins derived from T. tauschii (Glu-D ^t 1 and Gli-D ^t 1) segregated as alleles of the Glu-D1 and Gli-D1 loci of bread wheat. A new locus encoding the ω-gliadin T1 was identified and named Gli-DT1. The genetic distance between this new locus and those of endosperm proteins encoded at the 1D chromosome were calculated. The Gli-DT1 locus is located on the short arm of chromosome 1D and the map distance between this locus and the Gli-D1 and Glu-D1 loci was calculated as 13.18 cM and 40.20 cM, respectively. Received: 13 October 2000 / Accepted: 18 April 2001     

小麦新品种(系)Glu-1位点等位基因变异研究

应用SDS-PAGE技术分析了40份小麦新品种(系)的高分子量麦谷蛋白亚基等位基因变异。在Glu-1位点共检测到10种变异类型,其中Glu-Al位点有3种类型：Null、1、26 ,Glu-B1位点有5种类型：7 8、7 9、14 15、7、17 18,Glu-D1位点有2种类型：2 12、5 10;Null(54．3％)、7 8(51．4％)和2 12(62．9％)分别是Glu-Al、Glu-B1和Glu-D1位点上的主要亚基变异类型。另外,在2份材料的Glu-B1和Glu-D1位点各检测到1个新的亚基,分别命名为1By8．1和1Dx5^ 。Glu-1位点的Nei‘s遗传变异指数平均为0,5648,Glu-B1的遗传多样性最高,Glu-D1最低。供试小麦材料Glu-1位点的HMW-GS组合共有17种类型,以(Null,7 8,2 12)组合为主要类型,占31．4％;有9种亚基组合类型分别只在1份材料中出现,占26.1％。结果表明,这些小麦新品种(系)存在着丰富的亚基组合类型。     

Identification and molecular characterization of a large insertion within the repetitive domain of a high-molecular-weight glutenin subunit gene from hexaploid wheat

High-molecular-weight (HMW) glutenin subunits are a particular class of wheat endosperm proteins containing a large repetitive domain flanked by two short N- and C-terminal non-repetitive regions. Deletions and insertions within the central repetitive domain has been suggested to be mainly responsible for the length variations observed for this class of proteins. Nucleotide sequence comparison of a number of HMW glutenin genes allowed the identification of small insertions or deletions within the repetitive domain. However, only indirect evidence has been produced which suggests the occurrence of substantial insertions or deletions within this region when a large variation in molecular size is present between different HMW glutenin subunits. This paper represents the first report on the molecular characterization of an unusually large insertion within the repetitive domain of a functional HMW glutenin gene. This gene is located at the Glu-D1 locus of a hexaploid wheat genotype and contains an insertion of 561 base pairs that codes for 187 amino acids corresponding to the repetitive domain of a HMW glutenin subunit encoded at the same locus. The precise location of the insertion has been identified and the molecular processes underlying such mutational events are discussed.     

Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

The high-molecular-weight (HMW) subunits of wheat glutenin are the major determinants of the gluten visco-elasticity that allows wheat doughs to be used to make bread, pasta and other food products. In order to increase the proportions of the HMW subunits, and hence improve breadmaking performance, particle bombardment was used to transform tritordeum, a fertile amphiploid between wild barley and pasta wheat, with genes encoding two HMW glutenin subunits (1Ax1 and 1Dx5). Of the 13 independent transgenic lines recovered (a transformation frequency of 1.4%) six express the novel HMW subunits at levels similar to, or higher than, those of the endogenous subunits encoded on chromosome 1B. Small-scale mixograph analysis of T₂ seeds from a line expressing the transgene for 1Dx5 indicated that the addition of novel HMW subunits can result in significant improvements in dough strength and stability, thus demonstrating that transformation can be used to modify the functional properties of tritordeum for improved breadmaking. Received: 15 January 1999 / Accepted: 5 February 1999     

Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu D1 locus

Physiology and Molecular Biology of Plants - High yielding genotypes differing for high molecular weight glutenin subunits at Glu D1 locus in national wheat programme of India were examined for...     

PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus

Genes encoding high-molecular-weight (HMW) glutenin subunits, present in bread-wheat lines and cultivars, were studied by RFLP (restriction fragment length polymorphism) and PCR (polymerase chain reaction) analyses. In particular, allelic subunits of the x-or y-type, encoded at the Glu-D1 locus present on the long arm of chromosome 1D, were investigated. The variation in size, observed in different allelic subunits, is mainly due to variation in the length of the central repetitive domain, typical of these proteins. Deletions or duplications, probably caused by unequal crossingover, have given rise to the size heterogeneity currently observed. The possibility of using the PCR technique for a detailed analysis of HMW glutenin genes in order to obtain a more accurate estimation of the molecular weight of their encoded subunits, and the detection of unexpressed genes, is also described.