芽孢杆菌P38中乳酸脱氢酶对其产L-乳酸光学纯度的影响

【目的】研究芽孢杆菌(Bacillus sp.) P38中乳酸脱氢酶对其产高光学纯L-乳酸(光学纯度>99%)的影响。【方法】全基因组测序显示在该菌中存在3个乳酸代谢关键酶,分别为L-乳酸脱氢酶(L-LDH)、D-乳酸脱氢酶(D-LDH)和苹果酸或L-乳酸脱氢酶(M/L-LDH)。通过将这3个酶进行异源表达、纯化与酶学特性分析,结合Native-PAGE、实时荧光定量PCR等方法,初步确定该菌高产光学纯L-乳酸的机理。【结果】Bacillus sp. P38中L-LDH对丙酮酸的催化活性(Kcat/Km值)最高,分别是D-LDH的2.9倍和M/L-LDH的4.3倍。其中M/L-LDH主要起L-LDH的功能。Native-PAGE实验中未检测到D-LDH活性。Bacillus sp. P38所有发酵阶段ldhL的转录水平均高于ldhD和ldhM/L。【结论】L-LDH是Bacillus sp. P38产高光学纯L-乳酸的主要关键酶。     

干酪乳杆菌L-乳酸脱氢酶在大肠杆菌中的表达、纯化及酶学性质

L-乳酸脱氢酶(L-lactate dehydrogenase,L-LDH)是发酵生产L-乳酸中催化丙酮酸转化成L-乳酸的关键酶。以干酪乳杆菌G-02(Lactobacillus casei G-02)基因组DNA为模板,克隆得到L-LDH基因(ldhL),经序列分析后将其连接到表达载体pET-28a(+)上,构建成重组质粒pET-ldhL转化到大肠杆菌BL21(DE3)中,实现ldhL基因的表达。30°C加入IPTG诱导表达后,经镍柱亲和层析纯化的重组蛋白样品通过SDS-PAGE分析,约在40 kD处出现显著的特异性条带。对表达的L-LDH生物学特异性研究显示:重组L-LDH的比酶活为1 722 U/mg,最适反应温度为40°C-45°C;果糖-1,6-二磷酸(FBP)为别构激活剂,使最适pH向中性方向偏移(pH为6.6-6.8),Mn2+可拓宽最适酶活pH范围;Mn2+、Ca2+和Mg2+对L-LDH有激活作用,而Zn2+对L-LDH有抑制作用。     

保加利亚乳杆菌ATCC11842 L-乳酸脱氢酶同工酶基因的克隆与表达分析

通过对保加利亚乳杆菌（Lactobacillus delbrueckii subsp.bulgaricus）L-乳酸脱氢酶（L-lactate dehydrogenase,L-LDH）同工酶基因的异源表达、酶活测定和摇瓶发酵研究L-LDH在乳酸合成中的作用。将保加利亚乳杆菌ATCC11842中L-乳酸脱氢酶基因ldb0120和ldb0094分别克隆至载体pET28a(+)中,构建重组表达载体pET28aldb0120和pET28aldb0094,并转化到大肠埃希菌（Escherichia coli） BL21(DE3)中进行表达。进一步对重组蛋白进行Ni-NTA柱亲和层析和酶学活性测定,结果显示,LDB0120和LDB0094的比活力分别为0 和25 U/mg,表明LDB0094是具有低活性的L-乳酸脱氢酶,而LDB0120不具有活性。对两株重组菌分别进行好氧和微好氧发酵,重组菌E.coli BL21/pET28aldb0094在好氧和微好氧条件可以合成L-乳酸,浓度分别为41.9和227.9 mg/L,而菌株E.coli BL21/pET28aldb0120在两种培养条件下均基本不合成L-乳酸,推测保加利亚乳杆菌中L-乳酸脱氢酶LDB0094为催化L-乳酸合成的关键酶。首次对保加利亚乳杆菌的L-乳酸脱氢酶同工酶基因进行研究,通过基因异源表达、蛋白纯化、酶活测定和摇瓶发酵,揭示Ldb0094酶为保加利亚乳杆菌ATCC11842中催化L-乳酸合成的关键酶。     

丙酮丁醇梭菌ldhL基因的克隆及其在大肠杆菌中的表达

首次从丙酮丁醇梭菌(Clostridium acetobutylicum ATCC824)中克隆得到L-乳酸脱氢酶(L-lactate dehydrogenase,ldhL)基因,并将其连接到pSE380表达载体上,得到重组质粒pSE380ldhL,将重组质粒转化到乳酸脱氢酶和丙酮酸裂解酶缺陷的Escherichia coli FMJl44大肠杆菌中进行表达。SDS-PAGE分析表达产物的分子量约为34kD,摇瓶发酵后用HPLC检测分析L-乳酸产量为2.4g/L,纯度达到99.9%,不需要再进行手性分离,为以后在工业上生物法生产高纯度的L-乳酸打下基础。     

代谢工程大肠杆菌利用甘油高效合成L-乳酸

以甘油为碳源高效合成L-乳酸有助于推进油脂水解产业和生物可降解材料制造业的共同发展。为此,首先分别从凝结芽胞杆菌Bacillus coagulans CICIM B1821和大肠杆菌Escherichia coli CICIM B0013中克隆了L-乳酸脱氢酶基因BcoaLDH和D-乳酸脱氢酶 (LdhA) 的启动子片段PldhA。将两条DNA片段连接组成了表达盒PldhA-BcoaLDH。然后将上述表达盒通过同源重组删除FMN为辅酶的L-乳酸脱氢酶编码基因lldD的同时克隆入ldhA基因缺失菌株E. coli CICIM B0013-080C (ack-pta pps pflB dld poxB adhE frdA ldhA)的染色体上,获得了L-乳酸高产菌株E. coli CICIM B0013-090B (B0013-080C,lldD::PldhA-BcoaLDH)。考察了菌株CICIM B0013-090B不同培养温度下代谢利用甘油和合成L-乳酸的特征后,建立并优化了一种新型L-乳酸变温发酵工艺。在7 L发酵罐上,发酵27 h,积累L-乳酸132.4 g/L,产酸强度4.90 g/(L·h),甘油到L-乳酸的得率为93.7％,L-乳酸的光学纯度达到99.95％。     

米根霉利用纯糖和不同预处理玉米秸秆酶解糖生产L-乳酸

通过单因素实验设计,优化米根霉摇瓶发酵产L-乳酸。在此基础上,以蒸气爆破和碱处理玉米秸秆酶解液为混合C源,与纯糖对比,研究不同预处理玉米秸秆混合C源对米根霉发酵产L-乳酸的影响。结果显示:在初始葡萄糖质量浓度100g/L、(NH4)2SO4质量浓度2g/L、接种量6%(体积分数)、转速170r/min、发酵12h后添加30g/LCaCO3的条件下,米根霉发酵产L-乳酸质量浓度为69.15g/L。米根霉发酵不同预处理玉米秸秆酶解混合C源,木糖的存在影响了米根霉的C代谢网络,降低L乳酸的产量。     

L-乳酸脱氢酶在大肠杆菌BL-21(DE3)中的表达

为了在大肠杆菌中构建利用葡萄糖生产L-乳酸的途径,以鼠李糖乳杆菌(Lactobacillus rhamnosus)LA - 04 -01基因组为模板,设计引物扩增L-乳酸脱氢酶基因L-ldh.将该基因连接到表达栽体pET-28a(+)上,并转化大肠杆菌Top10.通过卡那霉素抗性平板筛选,提取重组质粒pET28a-L-ldh并测序,结果正确.将pET28a-L-ldh转化大肠杆菌BL-21( DE3),通过卡那霉素抗性平板筛选,得到产乳酸的大肠杆菌基因工程菌.经IPTG诱导后,SDS-PAGE电泳,检测到目的蛋白条带,L-乳酸脱氢酶比酶活力达到9.44 U/mL.该基因工程菌通过摇瓶发酵,L-乳酸产量达到3 g/L,成功构建出一条在大肠杆菌中生产L-乳酸的新途径.     

乳酸片球菌L-乳酸脱氢酶基因的克隆及在重组大肠杆菌JH12中的过量表达

以工程菌Escherichia coli SZ85基因组为模板,克隆得到乳酸片球菌(Pediococcus acidilactici)的L-乳酸脱氢酶基因(ldhL),连接到pUcm-T载体后,双酶切然后将其连接到表达载体pET-28a上,重组质粒经筛选后转入染色体上含有ldhL基因(来源P.acidilactici)的工程菌Escherichia coli JH12。P.acidilactici的ldhL基因过量表达体系E.coli JH12(pET-28a-ldhL)能利用浓度7%的木糖为碳源进行厌氧发酵,过量表达ldhL使L-乳酸产量提高了10 g/L,达64.86 g/L,糖酸转化率高达96%。     

代谢工程改造酿酒酵母生产L-乳酸的研究进展

L-乳酸是一种重要的有机化合物,具有广泛的应用价值。微生物发酵法生产是当前L-乳酸的主要来源,但受限于精确的发酵条件、菌体产物耐受能力低及底物要求高等因素,导致L-乳酸供给不足且价格偏高。鉴于酿酒酵母利用廉价底物生产有价值物质方面的诸多优势,并随着分子生物学技术的发展,利用代谢工程改造酿酒酵母本身固有的代谢网络,使其高产L-乳酸已成为当前研究的热点。从L-乳酸的异源生产、关键途径改造及菌体生长能力恢复三个方面归纳了关于代谢工程改造酿酒酵母生产L-乳酸的研究进展。最后,指出了酿酒酵母异源生产L-乳酸存在的不足和今后研究的方向。     

研究报告: 电化学适配体传感器用于乳酸快速检测的研究

目的 构建用于检测L-乳酸的新型电化学适配体传感器。方法 基于金钯-掺氮多壁碳纳米管纳米复合材料（Au/Pd-N-MWCNTs）修饰的玻碳电极，通过三螺旋分子开关（triple-helix molecular switch，THMS）触发具有RNA剪切活性的Pb²⁺辅助的脱氧核酶（DNAzyme）对电极表面固定化信号探针的循环剪切效应，实现L-乳酸的超灵敏电化学检测。采用差分脉冲伏安法（DPV）记录电流信号变化。结果 信号探针浓度4 μmol/L、Pb²⁺浓度4 μmol/L、DNAzyme剪切孵育时间60 min为传感器最优测试条件。在最优实验条件下，该L-乳酸传感器线性范围为1~20 mmol/L，检出限为0.51 mmol/L。此外，该适配体传感器具有优异的稳定性（RSD=4.56%）、重现性（RSD=2.80%）和选择性。在人血清样本中检测L-乳酸时回收率为105.60%~110.80%，RSD为2.35%~4.56%，与传统方法具有较好的一致性。结论 该适配体传感器能实现L-乳酸的超灵敏检测，在生物医学诊断、食品工业和环境监测等领域具有广泛的应用前景。     

An automated flow injection analysis system for on-line monitoring of glucose and L-lactate during lactic acid fermentation in a recycle bioreactor

The study concerns on-line sequential analysis of glucose and L-lactate during lactic acid fermentation using a flow injection analysis (FIA) system. Enzyme electrodes containing immobilized glucose oxidase and L-lactate oxidase were used with an amperometric detection system. A 12-bit data acquisition card with 16 analog input channels and 8 digital output channels was used. The software for data acquisition was developed using Visual C++, and was devised for sampling every hour for sequential analyses of lactate and glucose. The detection range was found to be 2–100 g l^–1 for glucose and 1–60 g l^–1 for L-lactate using the biosensors. This FIA system was used for monitoring glucose utilization and L-lactate production by immobilized cells of Lactobacillus casei subsp. rhamnosus during a lactic acid fermentation process in a recycle batch reactor. After 13 h of fermentation, complete sugar utilization and maximal L-lactate production was observed. A good agreement was observed between analysis data obtained using the biosensors and data from standard analyses of reducing sugar and L-lactate. The biosensors exhibited excellent stability during continuous operation for at least 45 days.     

A novel L-lactate-selective biosensor based on flavocytochrome b2 from methylotrophic yeast Hansenula polymorpha

A novel amperometric biosensor highly selective to L-lactate has been developed using L-lactate-cytochrome c oxidoreductase (flavocytochrome b2) isolated for the first time from thermotolerant methylotrophic yeast Hansenula polymorpha as biorecognition element. Different immobilization methods and low-molecular free-diffusing redox mediators have been tested for optimising the electrochemical communication between the immobilized enzyme and the electrode surface. Moreover, the possibility of direct electron transfer from the reduced form of FCb2 to carbon electrodes has been evaluated. The bioanalytical properties of FCb2-based biosensors, such as signal rise time, dynamic range, dependence of the sensor output on the pH value, the temperature and the storage stability were investigated, and the proposed biosensor demonstrated a very fast response and a high sensitivity and selectivity for L-lactate determination.     

Lactate biosensor and energy supply for the enzyme molecule

A biosensor of lactate has been constructed, made, and tested. The lactate biosensor uses the lactate dehydrogenase molecules from muscle. The lactate biosensor works according to the simplest scheme. An immobilized lactate dehydrogenase molecule binds a L-lactate molecule in the absence of the coenzyme NAD+. Then the L-lactate molecule is oxidized by the electric field of a metal electrode of the biosensor to generate an electron. The transfer of this electron between the immobilized lactate dehydrogenase molecule and the metal electrode of the biosensor is carried out without a redox mediator molecule. A new mechanism for the energy supply of the enzyme molecule is proposed to explain this effect. The new mechanism is based on the electric dipole-dipole interactions occurring in the enzyme molecule and surrounding water and on the thermal energy of this water.     

Biosensors based on electrochemical lactate detection: A comprehensive review

Lactate detection plays a significant role in healthcare, food industries and is specially necessitated in conditions like hemorrhage, respiratory failure, hepatic disease, sepsis and tissue hypoxia. Conventional methods for lactate determination are not accurate and fast so this accelerated the need of sensitive biosensors for high-throughput screening of lactate in different samples. This review focuses on applications and developments of various electrochemical biosensors based on lactate detection as lactate being essential metabolite in anaerobic metabolic pathway. A comparative study to summarize the L-lactate biosensors on the basis of different analytical properties in terms of fabrication, sensitivity, detection limit, linearity, response time and storage stability has been done. It also addresses the merits and demerits of current enzyme based lactate biosensors. Lactate biosensors are of two main types – lactate oxidase (LOD) and lactate dehydrogenase (LDH) based. Different supports tried for manufacturing lactate biosensors include membranes, polymeric matrices-conducting or non-conducting, transparent gel matrix, hydrogel supports, screen printed electrodes and nanoparticles. All the examples in these support categories have been aptly discussed. Finally this review encompasses the conclusion and future emerging prospects of lactate sensors.     

L—乳酸脱氢酶基因克隆及功能分析

构建了一株产D,L-乳酸的乳杆菌(Lactobaeillus sp．)MD—1的基因库。利用乳酸脱氢酶和丙酮酸裂解酶缺陷的Escherichia coli FMJ144作为宿主,通过互补筛选分离克隆到乳酸脱氢酶基因(ldhL)。核酸序列分析表明,该基因以ATG为起始密码子编码316个氨基酸残基组成的蛋白质,预测的分子量为33．84kD;5′端存在典型的启动子结构,3′端的终止子是不依赖于ρ因子的转录终止子。ldhL编码的蛋白质有3个保守区域,其中Gly13～Asp50保守区域是NADH的结合位点,Asp73～Ile100和Asn123～Arg154保守区是酶的活性部位。该ldhL和其他乳杆菌的ldhL基因和编码的氨基酸序列相似性较低,核苷酸序列相似性最高仅为64．1％,氨基酸序列相似性最高仅为68．9％,是新的L—乳酸脱氢酶基因。     

Graphite-Teflon composite bienzyme electrodes for the determination of L-lactate: application to food samples.

A bienzyme amperometric graphite-Teflon composite biosensor, in which lactate oxidase (LOD) and peroxidase, together with the mediator ferrocene, are incorporated into the electrode matrix, was developed for the determination of L-lactate in food samples such as wine and yogurt by using both batch- and flow-injection modes. This bienzyme electrode was fabricated by simple physical inclusion of the enzymes and the mediator in the bulk of the graphite-Teflon matrix. A Teflon content of 70%, an applied potential of 0.00 V, and a pH of 7.4 were employed as working conditions. The composite bioelectrode exhibited long-term operation because of the renewability of its surface by polishing. Reproducible amperometric responses were achieved with different electrodes fabricated from different composite matrices, and no significant loss of the enzyme activity occurred after 6 months of storage at 4 degrees C. Detection limits for L-lactate of 1.4 and 0.9 microM were obtained by batch amperometry in stirred solutions and flow-injection with amperometric detection, respectively. An interferences study with different substances which may be present in wine and yogurt together with L-lactic acid demonstrated very good selectivity for the determination of this analyte. The bienzyme composite electrode was applied to the determination of L-lactic acid in red wine and shaken yogurt, and the methods were validated by comparing these results with those obtained by applying a recommended reference method.     

Cloning of a Neisseria meningitidis gene for L-lactate dehydrogenase (L-LDH): evidence for a second meningococcal L-LDH with different regulation.

We report the cloning of lldA, a Neisseria meningitidis gene for L-lactate dehydrogenase (L-LDH). Escherichia coli contains a single L-LDH gene (lldD) in the lld operon (previously lct). E. coli grown in complex media does not have L-LDH activity, but the activity is induced by growth in defined medium with L-lactate as the carbon source. In contrast, meningococci contain at least one L-LDH in addition to the lldA gene product. These enzymes are active in meningococci grown in complex media and are not dependent on growth in L-lactate. The predicted amino acid sequence of lldA is homologous to that of E. coli lldD and of other prokaryotic and eukaryotic flavin mononucleotide-containing enzymes that catalyze the oxidation of L-lactate and other small alpha-hydroxy acids. A mutant with a deletion in lldA was found to have reduced L-LDH activity. However, this mutant was able to grow on L-lactate, indicating that a second L-LDH must exist. Activity of the lldA enzyme was affected by growth conditions, being increased by growth on a defined medium with either L-lactate or pyruvate as the carbon source. For meningococci grown on a complex medium, activity of the lldA enzyme was increased by growth on plates or in well-aerated broth. A second L-lactate-oxidizing activity was seen in bacteria grown in poorly aerated broth. Neisseria gonorrhoeae contains a homolog of lldA. As for meningococci, mutation of the gonococcal lldA reduced L-LDH activity but did not affect growth on L-lactate.     

Chemical and biochemical studies for the differentiation of coagulase-positive staphylococci.

The cell wall composition, the configuration of lactic acid produced from glucose under anaerobic conditions, the occurrence of fructose-1,6-diphosphate (FDP) activated L-lactate dehydrogenase (L-LDH), and the esterase pattern were determined from more than 80 strains of coagulase-positive staphylococci isolated from man and animal. Strains isolated from man, swine, bovines and hares form a rather homogeneous group. They exhibit a similar cell wall composition, produce predominantly D,L-lactate and have a characteristic and simple esterase pattern. Coagulase-positive staphylococci isolated from dogs, horses, minks and pigeons are quite distinct from typical Staphylococcus aureus strains. They exhibit a different cell wall composition, produce only L-lactate, possess an L-LDH which is specifically activated by FDP, and have a quite complex esterase pattern.