茉莉酸信号及其在木本植物中的研究进展

茉莉酸作为一种重要的植物内源激素,广泛参与植物生长发育调控、防御反应、开花时间调节及花发育进程等生物学过程.此外,茉莉酸可以介导果实品质和调节植物体内代谢物含量,在农林经济生产中具有重要作用.针对近年来茉莉酸信号领域取得的研究进展,本文总结了茉莉酸信号在植物胁迫响应、防御反应、开花时间调控、花器官发育、色泽品质和代谢成分变化中的作用及信号转导机制,并阐述了茉莉酸信号在木本植物生长发育中的功能及机制.提出在木本植物中研究茉莉酸信号途径,应扩大茉莉酸通路中关键因子的互作蛋白筛选,同时兼顾茉莉酸与其他激素信号转导途径间的交叉关系,考虑不同品种、不同基因型之间的差异,以充分揭示茉莉酸信号调控途径的多样性和转导机制的复杂性,挖掘其在林木中的潜在功能.     

茉莉酸在植物诱导防御中的作用

茉莉酸(JA)和茉莉酸甲酯(MeJA)作为与损伤相关的植物激素和信号分子,广泛地存在于植物体中,外源应用能够激发防御植物基因的表达,诱导植物的化学防御,产生与机械损伤和昆虫取食相似的效果。大量研究表明,用茉莉酸类化合物处理植物可系统诱导蛋白酶抑制剂(PI)和多酚氧化酶(PPO),从而影响植食动物对营养物质的吸收,还能增加过氧化物酶、壳聚糖酶和脂氧合酶等防御蛋白的活性水平,导致生物碱和酚酸类次生物质的积累,增加并改变挥发性信号化合物的释放,甚至形成防御结构,如毛状体和树脂导管。经茉莉酸处理的植物提高了植食动物的死亡率,变得更加吸引捕食性和寄生性天敌。挥发性化合物——茉莉酸甲酯可以从植物的气孔进入植物体内,在细胞质中被酯酶水解为茉莉酸,实现长距离的信号传导和植物间的交流,诱导邻近植物产生诱导防御反应。茉莉酸和茉莉酸甲酯分别具有4种立体异构,其中具有活性的是顺式结构,但顺式结构不稳定,会差向异构化为反式结构。茉莉酸的代谢物(Z)-茉莉酮(cis-Jasmone)具电生理活性,在植物诱导防御中起作用,并且在防御信号的作用上不同于茉莉酸和茉莉酸甲酯。     

丛枝菌根真菌诱导植物信号物质研究进展

丛枝菌根(AM)真菌侵染植物根系形成菌根共生体过程中能诱导植物合成多种信号物质,如水杨酸(SA)、茉莉酸(JA)、类黄酮、一氧化氮(NO)和过氧化氢(H2O2)等。这些信号分子的传导途径和作用机制备受关注。本文从AM真菌诱导植物信号物质的种类和数量入手,探讨这些信号分子在植物体内的传导途径、生理效应和可能的作用机制,旨在为研究AM真菌与植物之间的共生关系、功能与进化等提供依据。     

植物抗病信号转导途径

植物抗病信号转导途径的研究一直是植物病理学关注的热点,近年来国内外不少实验室正在大量分离与植物抗病有关的突变体,克隆与抗病调节有关的基因并研究其功能。实验表明,一些植物抗病信号途径中的正、负调节因子及不同信号转导途径之间形成复杂的调控网络。在着重对R基因介导的抗病信号途径、细胞程序化死亡、水杨酸信号途径、茉莉酸和乙烯信号途径和诱导系统抗性途径研究进展加以综述的同时,对各抗病信号途径之间信号交换的复杂性进行了讨论。     

植物抗病信号转导途径

植物抗病信号转导途径的研究一直是植物病理学关注的热点,近年来国内外不少实验室正在大量分离与植物抗病有关的突变体,克隆与抗病调节有关的基因并研究其功能。实验表明,一些植物抗病信号途径中的正、负调节因子及不同信号转导途径之间形成复杂的调控网络。在着重对R基因介导的抗病信号途径、细胞程序化死亡、水杨酸信号途径、茉莉酸和乙烯信号途径和诱导系统抗性途径研究进展加以综述的同时,对各抗病信号途径之间信号交换的复杂性进行了讨论。     

茉莉酸类化合物及其信号通路研究进展

茉莉酸类化合物包括茉莉酸及其衍生物,是一类基本的植物激素,其结构上类似于后生动物的前列腺素,作为信号分子在植物的生长发育和胁迫信号响应过程中具有重要的作用.茉莉酸类化合物信号通路包括茉莉酸类化合物的生物合成以及茉莉酸信号的转导,JAZ蛋白是茉莉酸信号转导通路中的一个重要因子,JAZ蛋白的发现为茉莉酸信号转导分子机制的详细阐述铺平道路.简要介绍了茉莉酸类化合物在植物中的作用.重点介绍了其信号转导通路的研究进展.     

茉莉酸作用的分子生物学研究

茉莉酸及其衍生物茉莉酸甲酯等统称为茉莉酸盐,是广泛存在于植物中的一种生长调节物质,在植物细胞中起着非常重要的作用。介绍了茉莉酸生物合成过程中关键酶基因的克隆、表达及调控,并对茉莉酸的一些突变体进行了分析,结果 显示茉莉酸在发育及防御尤其是在雄性不育及抗病虫害方面起着非常重要的作用,同时综述了茉莉酸信号转导的最新成果。     

茉莉酸调控植物生长发育和胁迫的研究进展

植物作为不可移动的生物，感知外界刺激通过改变自身信号转导对其做出反应。植物激素作为重要的信号分子，在植物应对不同生物和非生物胁迫反应中发挥作用，以调节植物生长发育并适应不断变化的环境。茉莉酸是植物体内的重要激素之一，目前它的合成途径、生理作用等已有大量研究，但对其感知环境变化并做出反应的信号转导途径以及与其他植物激素的相互作用方面的研究还有空白之处。本文主要阐述茉莉酸在调控植物生长发育、胁迫应答及其与其他植物激素的相互作用方面的研究进展。     

茉莉酸在植物抗逆性中的研究进展

茉莉酸(jasmonic acid, JA)是一种植物内源合成的脂类激素，在植物响应胁迫的调控中发挥着重要作用。本文概括了JA的生物合成与代谢途径及其调控机制；总结了JA信号的传导通路；系统归纳了JA在植物响应生物和非生物胁迫应答中的作用机制和调控网络，重点关注了最新的研究进展。此外，本文梳理了JA与其他植物激素在植物抗逆性调节过程中的信号交流。最后讨论了JA信号通路介导的植物抗逆性研究中亟待解决的问题，并展望了新的分子生物学技术在调控JA信号通路增强作物抗性中的应用前景，以期为植物的抗逆性研究和改良提供参考。     

茉莉酸作用的分子生物学研究

茉莉酸及其衍生物茉莉酸甲酯等统称为茉莉酸盐,是广泛存在于植物中的一种生长调节物质,在植物细胞中起着非常重要的作用,介绍了茉莉酸生物合成过程中关键酶基因的克隆、表达及调控,并对茉莉酸的一些突变体进行了分析,结果显示茉莉酸在发育及防御尤其是在雄性不育及抗病虫害方面起着非常重要的作用,同时综述了茉莉酸信号转导的最新成果。     

Occurrence of the plant growth regulator jasmonic acid in plants

The natural occurrence of jasmonic acid and its methyl ester in plants has been studied using different methods such as GC, GC-MS, HPLC, radioimmunoassay, and bioassay. Jasmonic acid was detected in several Leguminosae plants and a number of species belonging to nine other Angiospermae families. Highest amounts occurred in fruit parts, especially the immature pericarp, but it was found also in flowers and vegetative plant parts, e.g. leaves, stems, and germs. Young apple fruits contain both jasmonic acid and methyl jasmonate, and in Douglas fir, the only Gymnospermae species studied, only the methyl ester could be detected. Jasmonic acid is discussed as an endogenous plant growth regulator widely distributed in higher plants.     

Differential effects of jasmonic acid treatment of Brassica nigra on the attraction of pollinators, parasitoids, and butterflies

Herbivore-induced plant defences influence the behaviour of herbivores as well as that of their natural enemies. Jasmonic acid is one of the key hormones involved in both these direct and indirect induced defences. Jasmonic acid treatment of plants changes the composition of defence chemicals in the plants, induces volatile emission, and increases the production of extrafloral nectar. However, few studies have addressed the potential influence of induced defences on flower nectar chemistry and pollinator behaviour. These have shown that herbivore damage can affect pollination rates and plant fitness. Here, we have investigated the effect of jasmonic acid treatment on floral nectar production and the attraction of pollinators, as well as the effect on the behaviour of an herbivore and its natural enemy. The study system consisted of black mustard plants, Brassica nigra L. (Brassicaceae), pollinators of Brassica nigra (i.e., honeybees and syrphid flies), a specialist herbivore, Pieris rapae L. (Lepidoptera: Pieridae), and a parasitoid wasp that uses Pieris larvae as hosts, Cotesia glomerata L. (Hymenoptera: Braconidae). We show that different trophic levels are differentially affected by jasmonic acid-induced changes. While the herbivore prefers control leaves over jasmonic acid-treated leaves for oviposition, the parasitoid C. glomerata is more attracted to jasmonic acid-treated plants than to control plants. We did not observe differences in pollinator preference, the rates of flower visitation by honeybees and syrphid flies were similar for control and jasmonic acid-treated plants. Plants treated with jasmonic acid secreted less nectar than control plants and the concentrations of glucose and fructose tended to be lower than in nectar from control plants. Jasmonic acid treatment resulted in a lower nectar production than actual feeding damage by P. rapae caterpillars.     

Metabolic fate of jasmonates in tobacco bright yellow-2 cells

Jasmonic acid and methyl jasmonate play an essential role in plant defense responses and pollen development. Their levels are temporarily and spatially controlled in plant tissue. However, whereas jasmonate biosynthesis is well studied, metabolic pathways downstream of jasmonic acid are less understood. We studied the uptake and metabolism of jasmonic acid and methyl jasmonate in tobacco (Nicotiana tabacum) Bright Yellow-2 suspension culture. We found that upon uptake, jasmonic acid was metabolized to its Glc and gentiobiose esters, and hydroxylation at C-11 or C-12 occurred. Free hydroxylated jasmonates were the preferential fraction of the culture medium. Upon hydrolysis of methyl jasmonate to jasmonic acid, a similar set of conversions occurs. In contrast to jasmonic acid, none of its derivatives interfere with the G2/M transition in synchronized tobacco Bright Yellow-2 cells.     

Studies on the effects of carbon:nitrogen ratio, inoculum type and yeast extract addition on jasmonic acid production by Botryodiplodia theobromae Pat. strain RC1

Jasmonic acid is a native plant growth regulator produced by algae, microorganisms and higher plants. This regulator is involved in the activation of defence mechanisms against pathogens and wounding in plants. Studies concerning the effects of carbon: nitrogen ratio (C/Nr: 17, 35 and 70), type of inoculum (spores or mycelium) and the yeast extract addition in the media on jasmonic acid production by Botryodiplodia theobromae were evaluated. Jasmonic acid production was stimulated at the carbon: nitrogen ratio of 17. Jasmonic acid productivity was higher in the media inoculated with mycelium and in the media with yeast extract 1.7 and 1.3 times, respectively.     

昆虫对植物蛋白酶抑制素的诱导及适应机制

植物蛋白酶抑制素是植物重要的防御物质之一,一般是分子量较小的多肽或蛋白质,能够与昆虫消化道内的蛋白酶形成复合物,阻断或削弱蛋白酶对食物中蛋白的水解,使昆虫厌食或消化不良而致死。植物蛋白酶抑制素在植物体内一般是诱导表达的,昆虫取食危害后,导致某些植物在伤口产生一种寡聚糖信息素-蛋白酶抑制素诱导因子,蛋白酶抑制素诱导因子诱导叶片局部产生植物蛋白酶抑制素,并刺激产生信号物质系统肽,通过十八烷酸途径在一系列酶的作用下产生茉莉酸,茉莉酸与受体结合,活化植物蛋白酶抑制素基因。昆虫在长期取食植物蛋白酶抑制素后会在生理及行为上产生适应性而导致不敏感,适应方式主要包括：(1)改变肠道蛋白酶对蛋白酶抑制素的敏感性;(2) 水解蛋白酶抑制素;(3)过量取食及干扰产生蛋白酶抑制素的信号通道。由于昆虫能够对植物蛋白酶抑制素产生适应,因此合理利用植物蛋白酶抑制素的抗虫作用显得十分重要。     

Identification of jasmonic acid in Mimosa pudica and its inhibitory effect on auxin- and light-induced opening of the pulvinules

Jasmonic acid was identified from Mimosa pudica L. plants by mass spectrometry, high performance liquid chromatography and thin layer chromatography. Effects of authentic jasmonic acid on pulvinule movement and transpiration of the pinnae were compared with those of abscisic acid. Jasmonic acid and abscisic acid each at 10⁻⁵ M inhibited both auxin- and light-induced opening of the pulvinules. A closure-inducing activity of jasmonic acid at 10⁻⁴ M was greater than that of abscisic acid at 10⁻⁴ M. Pinnae transpiration was reduced by 10⁻⁵ M abscisic acid but not by 10⁻⁴ M jasmonic acid.     

外源茉莉酸诱导植物反应对菜蛾绒茧蜂寄生选择行为的影响

茉莉酸是植物体内重要的伤信号分子,向植物施用外源茉莉酸后, 可诱导植物产生各种防卫反应, 如挥发物组成发生改变等, 进而影响植食性昆虫及其天敌。该文报道用不同浓度外源茉莉酸处理白菜和甘蓝后,诱导植物反应所产生的挥发物对菜蛾绒茧蜂搜索及寄生选择行为的影响。外源茉莉酸处理白菜和甘蓝后,处理植株的挥发物对菜蛾绒茧蜂的引诱力增强;与在对照植株上相比,该蜂对经茉莉酸处理后白菜植株上的小菜蛾幼虫的寄生数显著要高。表明茉莉酸处理白菜及甘蓝后,植物诱导反应导致其挥发物的作用发生变化,进而可提高该蜂的搜索和寄生效率。     

Occurrence of the plant growth regulator jasmonic acid in plants

The natural occurrence of jasmonic acid and its methyl ester in plants has been studied using different methods such as GC, GC-MS, HPLC, radioimmunoassay, and bioassay. Jasmonic acid was detected in several Leguminosae plants and a number of species belonging to nine other Angiospermae families. Highest amounts occurred in fruit parts, especially the immature pericarp, but it was found also in flowers and vegetative plant parts, e.g. leaves, stems, and germs. Young apple fruits contain both jasmonic acid and methyl jasmonate, and in Douglas fir, the only Gymnospermae species studied, only the methyl ester could be detected. Jasmonic acid is discussed as an endogenous plant growth regulator widely distributed in higher plants.     

Nanosilica and jasmonic acid as alternative methods for control Tuta absoluta (Meyrick) in tomato crop under field conditions

Recently, Tuta absoluta became one of the major pests that attack commercial tomato globally. Field test was done to evaluate the effect of different concentrations of nanosilica (NS) and jasmonic acid (JA), and compared them with indoxacrb (recommended insecticide) on reduction of damage rate caused by T. absoluta larvae under field conditions. Nanosilica (600 ppm) and indoxacrb (0.25 cm³/L) had the highest efficiency to reduce the rate of mines in the leaves. Jasmonic acid at rate 1.141 μM/plant showed a good reduction of number of fruits damaged. Nanosilica with 600 ppm concentration and Jasmonic acid at rate 1.141 μM/plant is used to control T. absoluta in the field.