植物内生菌的功能研究进展

植物内生菌是一类种类丰富、生物学功能多样的微生物。由于它们与宿主植物长期进化,有了一些特殊的生物学功能。综述了内生菌的系列生物学功能,包括产生活性物质、固氮功能、促进植物生长、增强宿主植物抗性、他感作用、作为外源基因载体等,并总结了内生菌研究中要注意的方面。     

芒萁对几种杂草和农作物的生化他感作用

本文研究了芒萁植株地上部分和地下部分水提液对几种杂草和农作物的生化他感作用。证明：(1)芒萁水提液对供试杂草及白菜、萝卜的种子萌发有显著或极显著抑制作用,对全部供试幼苗的根生长和多数供试幼苗的苗高有显著抑制作用;(2)地上部分的生化他感作用强于地下部分;(3)芒萁对供试植物幼苗根生长的抑制作用强于对茎、叶的作用。     

芒萁对几种杂草和农作物的生化他感作用

本文研究了芒萁植株地上部分和地下部分水提液对几种杂草和农作物的生化他感作用。证明：（１） 芒萁水提液对供试杂草及白菜、萝卜的种子萌发有显著或极显著抑制作用,对全部供试幼苗的根生长和多数供试幼苗的苗高有显著抑制作用;（２） 地上部分的生化他感作用强于地下部分;（３） 芒萁对供试植物幼苗根生长的抑制作用强于对茎、叶的作用     

根际区他感化学物质的分离、鉴定与生物活性的研究

本文报道根际区他感化学物质对小麦、玉米等作物种子萌发及幼苗生长抑制作用的研究结果。土壤及土壤溶液样品提取物,用ＧＣ及ＧＣ－ＭＳ鉴定出各类化合物５０多种。重点研究有代表性的３种化合物：十四烯－１、苯甲醛以及未见报道的,由作者鉴定了贩他感化合物：对－叔丁基苯甲酸。结果表明,十四烯－１在浓度达２０００ｍｇ／ｌ时,对玉米、小麦、田菁、稗子的种子萌发,幼根及幼芽生长均无明显影响;苯甲醛浓度在２００ｍｇ／ｌ以     

紫花苜蓿和黄花苜蓿对黄瓜生长影响的研究

以每株黄瓜(Cucumissativus)施用100g、200g、400g新鲜紫花苜蓿(Medicagosativa)及200g干燥黄花苜蓿(M.hispida)施用剂量,研究了紫花苜蓿、黄花苜蓿对黄瓜生长的影响。结果表明,紫花苜蓿和黄花苜蓿对黄瓜的植株高度、座果数、成熟瓜数具有明显的促进作用,但都表现在果期早期或早中期;对黄瓜已座果的果实成熟、增重有促进作用。紫花苜蓿不同的施用剂量对黄瓜生长产生了不同程度的促进作用,其中400g鲜(紫)/株组的各类指标优于其他2个组;干燥黄花苜蓿对黄瓜生长的各项指标也有较好的促进作用。     

植物间的他感作用

一、他感作用(Allelopathy)这个概念是由Molish 于1937年首次提出的。他认为,他感作用是指各种类型的植物之间,包括微生物之间的生化作用。并指出,这个术语包含相克与相生两种含义。1970     

蟛蜞菊的生化他感作用及生化他感作用物的分离鉴定

蟛蜞菊是华南常见的园林绿化草本植物。植被调查表明其群落中杂草很少,形成蟛蜞菊纯群落。用琼脂培养基培养蟛蜞菊发现其分泌物对萝卜和黄瓜的萌发和幼草生长有生化他感作用。蟛蜞菊的组织抽提物对萝卜、稗草、马唐、窝苣和苜蓿５种植物幼苗生长都有抑制作用。用蟛蜞菊作覆盖物对马唐、大画眉草和空心莲子草幼苗生长有抑制作用。用真空液相色谱、快速柱色谱等赍蟛蜞菊地上部分离出２个纯化合物和１个较纯组分。纯化合物用质谱、红外     

微生物产铁载体研究

铁元素在微生物生长过程中占有重要地位。自然界中铁元素含量十分丰富,但很多存在形式不能被微生物直接利用。在物竞天择的大环境中,微生物产生铁载体来满足自身生长需要。本文就铁载体的作用,分类,产生机制及其检测方法作以综述。     

高温干旱季节红壤丘陵果园杂草保持的生态作用

研究了红壤丘陵果园杂草保持在高温干旱期的生态作用。结果表明。高温伏早期幼龄果园没有杂草覆盖或覆盖度很低的处理(人工除草和除草剂除草),土壤温度明显高于保留杂草的处理(不除草、刈割、保留低矮草带),而土壤湿度、土壤微生物生物量碳、解磷微生物解磷活性、土壤VA菌根真菌的数量则低于保留杂草的处理。在杂草保留的3个处理中,虽然土壤温度、土壤微生物生物量碳、解磷微生物解磷活性差异不显著,但不除草的处理,高大的杂草与幼龄果树对光产生竞争,从而影响了果树的生长,因而建议在幼龄果园以刈割或保留草带的方式保持杂草。     

矿物电子能量协同微生物胞外电子传递与生长代谢

矿物是无机自然界吸收与转化能量的重要载体,其与微生物的胞外电子传递过程体现出矿物电子能量对微生物生长代谢与能量获取方式的影响。根据电子来源与产生途径,以往研究表明矿物中变价元素原子最外层或次外层价电子与半导体矿物导带上的光电子是微生物可以利用的两种不同胞外电子能量形式,其产生及传递方式与微生物胞外电子传递的电子载体密切相关。在协同微生物胞外电子传递过程中,矿物不同电子能量形式之间既有相似性亦存在着差异。反过来,微生物胞内-胞外电子传递途径也影响对矿物电子能量的吸收与获取,进而对微生物生长代谢等生命活动产生影响。本文在阐述矿物不同电子能量形式产生机制及其参与生物化学反应的共性和差异性特征基础上,综述了微生物获取矿物电子能量所需的不同电子载体类型与传递途径,探讨了矿物不同电子能量形式对微生物生长代谢等生命活动的影响,展望了自然条件下微生物利用矿物电子能量调节其生命活动、调控元素与能量循环的新方式。     

Allelopathic Bacteria and Their Impact on Higher Plants

The impact of allelopathic, nonpathogenic bacteria on plant growth in natural and agricultural ecosystems is discussed. In some natural ecosystems, evidence supports the view that in the vicinity of some allelopathically active perennials (e.g., Adenostoma fasciculatum, California), in addition to allelochemicals leached from the shrub's canopy, accumulation of phytotoxic bacteria or other allelopathic microorganisms amplify retardation of annuals. In agricultural ecosystems allelopathic bacteria may evolve in areas where a single crop is grown successively, and the resulting yield decline cannot be restored by application of minerals. Transfer of soils from areas where crop suppression had been recorded into an unaffected area induced crop retardation without readily apparent symptoms of plant disease. Susceptibility of higher plants to deleterious rhizobacteria is often manifested in sandy or so-called skeletal soils. Evaluation of phytotoxic activity under controlled conditions, as well as ways to apply allelopathic bacteria in the field, is approached. The allelopathic effect may occur directly through the release of allelochemicals by a bacterium that affects susceptible plant(s) or indirectly through the suppression of an essential symbiont. The process is affected by nutritional and other environmental conditions, some may control bacterial density and the rate of production of allelochemicals. Allelopathic nonpathogenic bacteria include a wide range of genera and secrete a diverse group of plant growth-mediating allelochemicals. Although a limited number of plant growth-promoting bacterial allelochemicals have been identified, a considerable number of highly diversified growth-inhibiting allelochemicals have been isolated and characterized. Some species may produce more than one allelochemical; for example, three different phyotoxins, geldanamycin, nigericin, and hydanthocidin, were isolated from Streptomyces hygroscopicus. Efforts to introduce naturally produced allelochemicals as plant growth-regulating agents in agriculture have yielded two commercial herbicides, phosphinothricin, a product of Streptomyces viridochromogenes, and bialaphos from S. hygroscopicus. Many species of allelopathic bacteria that affect growth of higher plants are not plant specific, but some do exhibit specificity; for example, dicotyledonous plants were more susceptible to Pseudomonas putida than were monocotyledons. Differential susceptibility of higher plants to allelopathic bacteria was noted also in much lower taxonomical categories, at the subspecies level, in different cultivars of wheat, or of lettuce. Therefore, when test plants are employed to evaluate bacterial allelopathy, final evaluation must include those species that are assumed to be suppressed in nature. The release of allelochemicals from plant residues in plots of ‘continuous crop cultivation’ or from allelopathic living plants may induce the development of specific allelopathic bacteria. Both the rate by which a bacterium gains from its allelopathic activity through utilizing plant excretions, and the reasons for the developing of allelopathic bacteria in such habitats, are important goals for further research.     

Screening methods for the evaluation of crop allelopathic potential

There is increasing interest in the development of allelopathic crop varieties for weed suppression. Allelopathic varieties are likely to be able to suppress weeds by natural exudation of bioactive allelochemicals, thereby reducing dependence upon synthetic herbicides. Screening bioassays are essential tools in identifying crop accessions with allelopathic potential. A number of crops have been screened for this allelopathic trait, and key issues in selecting and designing screening bioassays are reviewed. It is recommended that a combination of different bioassays be used in the evaluation of crop allelopathic potential. Laboratory bioassays, field testing, and chemical screening are important steps, and none of them can be precluded if conclusive evidence of crop allelopathy is to be established. More concerted efforts are needed in screening crop germplasm before the development of allelopathic varieties occurs.     

Unravelling the beneficial role of microbial contributors in reducing the allelopathic effects of weeds

The field of allelopathy is one of the most fascinating but controversial processes in plant ecology that offers an exciting, interdisciplinary, complex, and challenging study. In spite of the established role of soil microbes in plant health, their role has also been consolidated in studies of allelopathy. Moreover, allelopathy can be better understood by incorporating soil microbial ecology that determines the relevance of allelopathy phenomenon. Therefore, while discussing the role of allelochemicals in plant–plant interactions, the dynamic nature of soil microbes should not be overlooked. The occurrence and toxicity of allelochemicals in soil depend on various factors, but the type of microflora in the surroundings plays a crucial role because it can interfere with its allelopathic nature. Such microbes could be of prime importance for biological control management of weeds reducing the cost and ill effects of chemical herbicides. Among microbes, our main focus is on bacteria—as they are dominant among other microbes and are being used for enhancing crop production for decades—and fungi. Hence, to refer to both bacteria and fungi, we have used the term microbes. This review discusses the beneficial role of microbes in reducing the allelopathic effects of weeds. The review is mainly focused on various functions of bacteria in (1) reducing allelopathic inhibition caused by weeds to reduce crop yield loss, (2) building inherent defense capacity in plants against allelopathic weed, and (3) deciphering beneficial rhizospheric process such as chemotaxis/biofilm, degradation of toxic allelochemicals, and induced gene expression.     

小麦化感作用研究进展

小麦是世界第一大粮食作物,在农业生产中占有重要地位．然而,由于人们为保证小麦产量往往施用大量的除草剂和杀菌剂,对环境造成了极大的危害．小麦化感作用是利用小麦活体或残体向环境中释放次生代谢物质对自身或其他生物产生作用,它克服了除草剂和杀菌剂等引起的环境污染问题,具有抑制杂草控制病害的潜力．本文对已有的小麦化感作用的研究进展情况进行了综合评述．其中小麦对杂草、虫害及病害产生防御功能的主要化感物质为异羟肟酸和酚酸类物质．小麦化感物质活性的发挥除了取决于化感物质的种类外,还由小麦自身的遗传因素、环境因素和生物因素的共同作用所决定．小麦化感物质在根际土壤中的滞留、迁移和转化过程、小麦化感作用与土壤生物的关系以及相关的作用机理是小麦化感作用研究的薄弱环节。其研究方法还需进一步探索改进．小麦化感作用在植物保护、环境保护以及作物育种等方面具有广泛的应用前景,促进了小麦抗逆性的增强以及产量和品质的提高．     

Allelopathy in the Management of Plant-Parasitic Nematodes

There are numerous reports of nematicidal chemicals in crude plant homogenates, leachates, and decomposing residues. These compounds are usually assumed to be secondary metabolites, which serve as chemical defenses against disease and parasites. When such compounds are released into the rhizosphere, they are known as allelochemicals. The possibility exists to exploit allelochemicals for nematode control, and there have been many attempts to use this approach either by rotation, intercropping, or green manure treatments. Results have met with mixed success. Proof of allelochemical activity in field situations is difficult to obtain, but it is evident that some rotation crops are significantly better at reducing nematode populations than others. Rotations with non-host plants may simply deny the nematode population an adequate food source for reproduction (passive suppression), whereas allelopathic crops kill nematodes by the production of toxic compounds (active suppression). Progress toward sustainable agriculture should benefit from studies on allelopathic nematode control. However, grower acceptance of new plant-rotation strategies are based on economic and logistical considerations as well as efficacy. A potential practical application of allelopathic nematode control that involves using rapeseed as a green manure crop to reduce populations of Xiphinema americanum sensu lato in temperate orchards is presented.     

小麦化感作用研究进展

小麦是世界第一大粮食作物,在农业生产中占有重要地位.然而,由于人们为保证小麦产量往往施用大量的除草剂和杀菌剂,对环境造成了极大的危害.小麦化感作用是利用小麦活体或残体向环境中释放次生代谢物质对自身或其他生物产生作用,它克服了除草剂和杀菌剂等引起的环境污染问题,具有抑制杂草控制病害的潜力.本文对已有的小麦化感作用的研究进展情况进行了综合评述.其中小麦对杂草、虫害及病害产生防御功能的主要化感物质为异羟肟酸和酚酸类物质.小麦化感物质活性的发挥除了取决于化感物质的种类外,还由小麦自身的遗传因素、环境因素和生物因素的共同作用所决定.小麦化感物质在根际土壤中的滞留、迁移和转化过程、小麦化感作用与土壤生物的关系以及相关的作用机理是小麦化感作用研究的薄弱环节,其研究方法还需进一步探索改进.小麦化感作用在植物保护、环境保护以及作物育种等方面具有广泛的应用前景,促进了小麦抗逆性的增强以及产量和品质的提高.     

Allelopathic Interactions and Allelochemicals: New Possibilities for Sustainable Weed Management

Weeds are known to cause enormous losses due to their interference in agroecosystems. Because of environmental and human health concerns, worldwide efforts are being made to reduce the heavy reliance on synthetic herbicides that are used to control weeds. In this regard the phenomenon of allelopathy, which is expressed through the release of chemicals by a plant, has been suggested to be one of the possible alternatives for achieving sustainable weed management. The use of allelopathy for controlling weeds could be either through directly utilizing natural allelopathic interactions, particularly of crop plants, or by using allelochemicals as natural herbicides. In the former case, a number of crop plants with allelopathic potential can be used as cover, smother, and green manure crops for managing weeds by making desired manipulations in the cultural practices and cropping patterns. These can be suitably rotated or intercropped with main crops to manage the target weeds (including parasitic ones) selectively. Even the crop mulch/residues can also give desirable benefits. Not only the terrestrial weeds, even allelopathy can be suitably manipulated for the management of aquatic weeds. The allelochemicals present in the higher plants as well as in the microbes can be directly used for weed management on the pattern of herbicides. Their bioefficacy can be enhanced by structural changes or the synthesis of chemical analogues based on them. Further, in order to enhance the potential of allelopathic crops, several improvements can be made with the use of biotechnology or genomics and proteomics. In this context either the production of allelochemicals can be enhanced or the transgenics with foreign genes encoding for a particular weed-suppressing allelochemical could be produced. In the former, both conventional breeding and molecular genetical techniques are useful. However, with conventional breeding being slow and difficult, more emphasis is laid on the use of modern techniques such as molecular markers and the selection aided by them. Although the progress in this regard is slow, nevertheless some promising results are coming and more are expected in future. This review attempts to discuss all these aspects of allelopathy for the sustainable management of weeds. Referee: Dr. Amrjits S. Basra, Central Plains Crop Technology, 5912 North Meridian Avenue, Wichita, KS 67204     

菊科植物化感作用研究进展

对菊科植物化感作用的研究进展进行了综述。菊科植物中至少有 39个属存在化感作用 ,特别是一枝黄花属、向日葵属、胜红蓟属、银胶菊属、蒿属植物等有较多的研究报道。鉴定出的化感物质多为萜类、聚乙炔类、酚类、有机酸类等 ,这些化感物质对多种受体植物表现出程度不同的抑制或促进的效应。其化感作用机理表现在破坏受体膜系统的稳定性及水分平衡关系、抑制氧化磷酸化、促进或阻滞叶绿素的合成、影响矿质元素的吸收利用等。并对菊科植物化感物质在植物生长调节剂、天然除草剂和生物杀虫剂 ,或人工合成除草剂和杀虫剂上应用的前景进行了探讨。本文显示菊科植物的化感作用将在控制外来恶性杂草及维护生态平衡上扮演重要的角色。在当前菊科植物化感作用研究的基础上 ,提出了进一步研究的 6个方向 :(1)化感物质的生物合成途径与关键酶的特性研究 ;(2 )具化感潜势物种资源的调查评价及利用研究 ;(3)化感作用在自然生态系统中的演变规律 ;(4 )菊科重要作物自毒的生化机制及克服途径 ;(5 )具应用前景的菊科植物化感关键酶的基因克隆和转基因 ,并对受体植物基因的表达与调控进行研究 ;(6 )化感作用在可持续发展农业应用上的研究与开发 ,特别是作为天然除草剂及杀虫剂     

三七重茬根际土壤中化感物质的测定及其对 三七根腐菌的生长作用

目的研究三七重茬根际土壤中化感物质的组成及其对病原微生物的化感作用。方法采用乙酸乙酯提取三七重茬根际土壤中的化感物质,利用GC-MS对萃取液进行物质组成分析,并研究检测中出现的特征性化感物质对羟基苯甲酸、邻苯二甲酸二异丁酯对三七根腐病菌(F.oxysporum Schlecht)的化感作用。结果采集的三七重茬土壤中共检测到29种化感物质,其中2种特征性化感物质对羟基苯甲酸、邻苯二甲酸二异丁酯对三七病原菌的生长呈现低促高抑的现象,且当对羟基苯甲酸浓度为5mmol/L时能促进病菌小孢子的产生。结论检测到的化感物质组分为苯甲酸及其衍生物类、酚类、酯类、饱和烃类等物质。这些物质在低浓度时有利于病原菌的生长,对病害的发生具有促进作用。