Lager啤酒酵母RLM1基因调控对其抗自溶性能的影响

啤酒酵母的自溶会严重影响啤酒的品质,而酵母的质量也被认为是啤酒酿造的关键因素之一。前期在啤酒酵母自溶的研究中发现细胞完整性途径中重要的转录因子RLM1基因与酵母自溶有密切关系。本研究在啤酒酵母单倍体菌株中对RLM1进行敲除与过表达,发现RLM1敲除后,酵母菌抗自溶性能差,而RLM1过表达则有助于酵母的抗自溶。另外,发现RLM1基因的敲除影响了酵母的抗渗透压性能、细胞壁损伤的耐受性、抗氮饥饿性能和温度耐受性。研究发现细胞壁组装及DNA损伤应答相关基因GAS1的表达随RLM1的过表达与敲除而调整,而CWI途径中其他相关基因的调控方式并没有明显的规律,推测RLM1可能主要影响了CWI途径中GAS1基因的表达,进而提高啤酒酵母在恶劣环境中的抗逆性。此研究结果对于进一步选育抗自溶啤酒酵母以及了解啤酒酵母的自溶机制提供了基础。     

18S rDNA介导的FKS1基因过表达对酵母自溶性能的影响

酵母被誉为啤酒酿造的灵魂,然而随着啤酒高浓酿造技术的发展,酿造过程中渗透压增加、乙醇含量升高及营养平衡改变等会加快酵母的自溶,对啤酒的风味品质产生不利的影响。为提高酵母的抗自溶能力,本研究构建了以酿酒酵母18S r DNA序列为同源位点的FKS1过表达菌株。结果表明,过表达菌株细胞壁葡聚糖含量较原菌高62%;通过平板耐受性分析可知,FKS1过表达菌株在8%的乙醇浓度、0.4 mol/L Na Cl的渗透压冲击以及24 h饥饿培养的条件下,其胁迫耐受性均高于原始菌株;模拟自溶实验结果显示FKS1过表达菌株自溶速度缓慢,抗自溶能力明显优于原始菌株。该结果有助于探究酵母自溶的机理,同时也对提高啤酒风味品质和稳定性有着重要的意义。     

RIM21基因缺失对拉格啤酒酵母絮凝性能的影响

拉格啤酒酵母是我国啤酒酿造的主要菌种。细胞絮凝是啤酒酵母重要的生产性状,在不影响发酵性能的情况下适度提高酵母的絮凝能力,有助于发酵结束时细胞和产物的分离,有利于工业化啤酒生产,具有较高的经济价值。前期在对一株工业用拉格啤酒酵母G03及其絮凝突变株的研究中,挖掘到一个可能影响啤酒酵母絮凝性的候选基因RIM21。为了验证该基因的作用,文中在G03中对RIM21进行了敲除,发现RIM21敲除后,酵母在11 ℃发酵条件下的絮凝性能增强,基因FLO5、Lg-FLO1及细胞壁完整性途径中的部分基因表达上调。同时,CO2失重、酒精度、发酵度等发酵指标未有明显变化。另外,发现RIM21的缺失增强了啤酒酵母对细胞壁抑制剂的耐性。研究结果为阐释低温发酵条件下啤酒酵母的絮凝调控机理及菌株絮凝性的改善提供了基础。     

几株啤酒酵母的筛选及发酵性能比较*

啤酒酵母是啤酒酿造的灵魂,可以直接影响啤酒品质。在啤酒酿造过程中,由于啤酒酵母被多次传代和保藏,造成优良菌种发酵性能衰退等问题,导致发酵不彻底,影响最后啤酒的风味质量。为此以8株Lager型啤酒酵母为出发菌株,通过平板分离纯化获得80株分离菌株,再经过三角瓶发酵初筛和复筛、发酵罐中试发酵实验最终获得了8株发酵性能优良的啤酒酵母。其中,6株酵母可应用于酿造双乙酰含量低于0.1 mg/L的啤酒;3株酵母发酵度高于70%,适合酿造干啤酒;1株酵母发酵度低于50%,适合酿造低醇啤酒。在风味方面:1株酵母酿造的啤酒醇酯比为3.3,啤酒酯香味较突出;另1株酵母酿造的啤酒醇酯比为4.5,啤酒高级醇含量较高。8株经过选育的啤酒酵母发酵特征明显,便于精酿啤酒厂实际应用。     

地衣芽胞杆菌乙醛酸循环对聚谷氨酸合成的影响北大核心

[目的]了解乙醛酸循环在地衣芽胞杆菌WX-02生物合成聚谷氨酸中作用,为聚谷氨酸生产提供新的解决方法。[方法]采用基因工程手段,以地衣芽胞杆菌WX-02为原始菌株,分别增强表达和敲除异柠檬酸裂解酶ace A基因,检测发酵过程中聚谷氨酸产量、生物量、胞内外代谢物和相关基因转录量。[结果]增强表达异柠檬酸裂解酶ace A基因后,胞内谷氨酸浓度显著升高(483.42 ng/m L/Log(CFU)),溢流代谢产物减少(乙酸5.41 g/L、乙偶姻5.82 g/L、2,3-丁二醇7.31 g/L),聚谷氨酸生物合成产量为11.74 g/L,相比原始菌株提高15%。谷氨酸脱氢酶roc G基因、谷氨酸消旋酶glr基因和聚谷氨酸合成酶复合体中pgs B基因转录水平相对原始菌株分别提高1.61倍、1.32倍和1.24倍。[结论]增强乙醛酸循环可以降低地衣芽胞杆菌WX-02乙酸等溢流代谢产物合成,提高胞内谷氨酸合成能力,并上调聚谷氨酸合成酶基因转录水平,最终提高聚谷氨酸生物合成产量。     

地衣芽胞杆菌乙醛酸循环对聚谷氨酸合成的影响

[目的]了解乙醛酸循环在地衣芽胞杆菌WX-02生物合成聚谷氨酸中作用,为聚谷氨酸生产提供新的解决方法。[方法]采用基因工程手段,以地衣芽胞杆菌WX-02为原始菌株,分别增强表达和敲除异柠檬酸裂解酶ace A基因,检测发酵过程中聚谷氨酸产量、生物量、胞内外代谢物和相关基因转录量。[结果]增强表达异柠檬酸裂解酶ace A基因后,胞内谷氨酸浓度显著升高(483.42 ng/m L/Log(CFU)),溢流代谢产物减少(乙酸5.41 g/L、乙偶姻5.82 g/L、2,3-丁二醇7.31 g/L),聚谷氨酸生物合成产量为11.74 g/L,相比原始菌株提高15%。谷氨酸脱氢酶roc G基因、谷氨酸消旋酶glr基因和聚谷氨酸合成酶复合体中pgs B基因转录水平相对原始菌株分别提高1.61倍、1.32倍和1.24倍。[结论]增强乙醛酸循环可以降低地衣芽胞杆菌WX-02乙酸等溢流代谢产物合成,提高胞内谷氨酸合成能力,并上调聚谷氨酸合成酶基因转录水平,最终提高聚谷氨酸生物合成产量。     

高SO2产量啤酒酵母工业菌株的构建

二氧化硫在啤酒中具有抗氧化的重要功能,而在其形成过程中APS激酶(MET14编码)起着非常重要的作用。以二氧化硫产量较高的青岛啤酒酵母(Saccharomyces cerevisiae)YSF-5的总DNA为模板,用PCR方法克隆得到MET14基因。为使目的基因在酿酒酵母中表达,以大肠杆菌-酿酒酵母穿梭质粒YEp352为载体,以PGK1强启动子为调控元件,构建了重组表达质粒pPM,并转化酿酒酵母YS58。转化子在YNB添加亮氨酸、组氨酸和色氨酸的选择性培养基上筛选鉴定,盐酸副玫瑰苯胺法测得转化子的SO2产量是受体菌的2倍左右。在重组表达质粒pPM的基础上添加铜抗性标记基因构建了重组表达质粒pCPM,并转化青岛啤酒工业酵母菌株YSF-38,转化子在YEPD 4mmol/L CuSO4的选择性培养基上筛选鉴定,实验室条件下培养后,测得转化子YSF-38(pCPM)的SO2产量是受体菌的3.2倍。用该转化子在青岛啤酒厂进行小型发酵实验,结果表明在发酵结束时,YSF-38(pCPM)转化子的SO2产量是受体菌的1.4倍。因此,MET14基因的有效表达可以提高啤酒工业酵母的SO2产量。     

用带有α-乙酰乳酸脱羧酶编码基因的固定化酵母生产啤酒

啤酒酵母VTT-A-88085(A-85)是含有α-乙酰乳酸脱羧酶(α-ALDC)基因的试验菌株。它是由深层发酵啤酒酵母VTT-A-63015(A-15)菌株构建的转化子。A-85是一株整合菌昧,即α-ald基因插入到酵母染色体DNA上,因此比用质粒转化得到的转化子更稳定。转化子产生的α-ALDC酶可直接把α-乙酰乳酸转化成乙偶姻而不形成双乙酰,因此可以免除或缩短常规啤酒发酵所需的冗长的后期发酵。     

谷氨酸棒杆菌S9114中amn基因缺失对生理代谢的影响

摘要:【目的】为了研究腺苷单磷酸核苷酶基因(amn)缺失对谷氨酸棒杆菌S9114生理代谢的影响。【方法】本文构建了amn基因缺失菌株△amn,并对谷氨酸发酵性能以及酸耐受性进行了比对分析。【结果】与野生菌株WT相比,amn基因缺失菌株:(1)细胞干重提高了16.2%,谷氨酸产量降低了58.8%;(2)发酵10 h、25 h和40 h,胞内ATP分别提高了3.0、3.7和2.2倍,异柠檬酸裂合酶活性提高17.1%、4.9%和44.5%,异柠檬酸脱氢酶活性降低76.9%、74.6%和5.0%,谷氨酸脱氢酶活性降低42.4%、50.8%和42.4%;(3)pH4.0条件下存活率降低了64.9%,而胞内ROS和蛋白质羰基化水平提高了31.5%和22.5%。【讨论】amn基因的缺失提高了菌株的胞内ATP水平和生物量,但是对谷氨酸发酵和酸性条件的耐受性却产生不利影响。     

啤酒酵母自溶与细胞壁关系

啤酒酿造过程中正常情况下的酵母不会发生自溶,但如果细胞衰老死亡或操作不当则会出现酵母自溶现象.虽然自溶的细胞在生产中占的比例较小,但自溶后的酵母将胞内物质释放到酒液中,产生酵母味,严重影响了啤酒的口感和外观质量.早期研究认为酵母细胞壁在酵母自溶过程中不发生水解,即自溶后的细胞仅剩下空的细胞外壳.现在研究发现酵母在自溶时其细胞壁也会发生水解作用,葡聚糖酶将构成细胞壁成分的葡聚糖进行分解,分解产物最终释放到酒液里和细胞质内物质共同影响啤酒的质量.     

Engineering of a matched pair of xylose reductase and xylitol dehydrogenase for xylose fermentation by Saccharomyces cerevisiae

Metabolic engineering of Saccharomyces cerevisiae for xylose fermentation has often relied on insertion of a heterologous pathway consisting of nicotinamide adenine dinucleotide (phosphate) NAD(P)H-dependent xylose reductase (XR) and NAD⁺-dependent xylitol dehydrogenase (XDH). Low ethanol yield, formation of xylitol and other fermentation by-products are seen for many of the S. cerevisiae strains constructed in this way. This has been ascribed to incomplete coenzyme recycling in the steps catalyzed by XR and XDH. Despite various protein-engineering efforts to alter the coenzyme specificity of XR and XDH individually, a pair of enzymes displaying matched utilization of NAD(H) and NADP(H) was not previously reported. We have introduced multiple site-directed mutations in the coenzyme-binding pocket of Galactocandida mastotermitis XDH to enable activity with NADP⁺, which is lacking in the wild-type enzyme. We describe four enzyme variants showing activity for xylitol oxidation by NADP⁺ and NAD⁺. One of the XDH variants utilized NADP⁺ about 4 times more efficiently than NAD⁺. This is close to the preference for NADPH compared with NADH in mutants of Candida tenuis XR. Compared to an S. cerevisiae-reference strain expressing the genes for the wild-type enzymes, the strains comprising the gene encoding the mutated XDH in combination a matched XR mutant gene showed up to 50% decreased glycerol yield without increase in ethanol during xylose fermentation.     

Peroxisomal localization and function of NADP-specific isocitrate dehydrogenases in yeast

Yeast peroxisomal NADP⁺-specific isocitrate dehydrogenase (IDP3) contains a canonical type I peroxisomal targeting sequence (a carboxyl-terminal Cys-Lys-Leu tripeptide), and provides the NADPH required for β-oxidation of some fatty acids in that organelle. Cytosolic yeast IDP2 carrying a PTS1 (IDP2^+CKL) was only partially localized to peroxisomes, and the enzyme was able to function in lieu of either peroxisomal IDP3 or cytosolic IDP2. The analogous isocitrate dehydrogenase enzyme (IDPA) from Aspergillus nidulans, irrespective of the presence or absence of a putative PTS1, was found to exhibit patterns of dual compartmental distribution and of dual function in yeast similar to those observed for IDP2^+CKL. To test a potential cellular limit on peroxisomal levels, authentic yeast IDP3, which is normally strictly peroxisomal, was over-expressed. This also resulted in dual distribution and function of the enzyme in both the cytosol and in peroxisomes, supporting the possibility of a restriction on organellar amounts of IDP.     

Dual compartmental localization and function of mammalian NADP+-specific isocitrate dehydrogenase in yeast

Isozymes of NADP⁺-specific isocitrate dehydrogenase (IDP) provide NADPH in cytosolic, mitochondrial, and peroxisomal compartments of eukaryotic cells. Analyses of purified IDP isozymes from yeast and from mouse suggest a general correspondence of pH optima for catalysis and pI values with pH values reported for resident cellular compartments. However, mouse IDP2, which partitions between cytosolic and peroxisomal compartments in mammalian cells, exhibits a broad pH optimum and an intermediate pI value. Mouse IDP2 was found to similarly colocalize in both cellular compartments when expressed in yeast at levels equivalent to those of endogenous yeast isozymes. The mouse enzyme can compensate for loss of yeast cytosolic IDP2 and of peroxisomal IDP3. Removal of the peroxisomal targeting signal of the mouse enzyme precludes both localization in peroxisomes and compensation for loss of yeast IDP3.     

Thymidine production by overexpressing NAD<Superscript>+</Superscript> kinase in an <Emphasis Type="Italic">Escherichia coli</Emphasis> recombinant strain

Intracellular NADPH/NADP⁺ ratio in cells grown on various production media with different carbon and nitrogen sources had a positive correlation with the thymidine production. To improve thymidine production in a previously engineered E. coli strain, NAD⁺ kinase was overexpressed in it resulting in the NADPH/NADP⁺ ratio shifting from 0.184 to 0.267. The [NADH + NADP⁺]/[NAD⁺ + NADPH] ratio was, however, not significantly altered. In jar fermentation, 740 mg thymidine l⁻¹ was produced in parental strain, while 940 mg l⁻¹ of thymidine was produced in NAD⁺ kinase-expressing strain.     

Changes in the intracellular concentrations of the adenosine phosphates and nicotinamide adenine dinucleotides ofSaccharomyces cerevisiae during batch fermentation

Significant changes in the intracellular concentrations of adenosine phosphates and nicotinamide adenine dinucleotides were observed during fermentation of grape must by three different strains ofSaccharomyces cerevisiae: S. cerevisiae var.cerevisiae, a typical fermentative yeast strain and two flor-veil-forming strains,S. cerevisiae var.bayanus andS. cerevisiae var.capensis. The intracellular concentration of ATP was always higher inS. cerevisiae var.cerevisiae than in the flor-veil-forming strains. NAD⁺ and NADP⁺ concentrations decreased at faster rates in the flor-veil-forming yeasts than in the other yeast but NADH concentration was the same in all yeasts for the first 10 days of fermentation. NADPH concentration was always lower inS. cerevisiae var.cerevisiae than in the other yeasts and this yeast also showed higher rates of growth and fermentation during the early stages of the fermentation and the presence of non-viable cells at the end of fermentation. In contrast, the flor-veil-forming strains maintained growth and fermentation capabilities for a relatively long time and viable cells were present throughout the entire fermentation process (31 days).The authors are with the Department of Microbiology, Faculty of Sciences, University of Cordoba, Avda. San Alberto Magno s/n, 14004-Córdoba, Spain     

Biochemical studies of citric acid production and accumulation by Aspergillus niger mutants

The biochemical rationale for the inhibition of citric acid fermentation by Aspergillus niger in the presence of Mn²⁺ ions has been investigated using high citric acid-yielding, Mn²⁺ ion-sensitive as well as Mn²⁺ ion-tolerant mutant strains of A. niger. In the presence of Mn²⁺ (1.5 mg/l), citric acid production by the Mn²⁺ ion-sensitive strain (KCU 520) was reduced by about 75% with no apparent effect on citric acid yield by the Mn²⁺ ion-tolerant mutant strain (GS-III) of A. niger. The significantly increased level of the Mn²⁺ ion-requiring NADP⁺-isocitrate dehydrogenase activity in KCU 520 cells and the lack of effect on the activity level of the enzyme in GS-III mutant cells by Mn²⁺ ions during fermentation seem to be responsible for the Mn²⁺ ion inhibition of citric acid production by the KCU 520 strain and the high citric acid yield by the mutant strain GS-III of A. niger even in the presence of Mn²⁺.     

Citric acid fermentation by the mutant strain of theAspergillus niger resistant to manganese ions inhibition

Summary A new mutant strain,Aspergillus niger GS-III, showing resistance to manganese ions inhibition of citric acid fermentation on a sugarcane molasses containing medium was induced fromAspergillus niger KCU 520, a high citric acid-yielding strain. In submerged, surface or continuous cultures in the presence of manganese ions concentration upto 1.5 ppm the mutant strain yielded citric acid about 90 KgM^–3 . The citric acid yield was comparable to that obtained with the parental strain KCU 520 in the absence of manganese ions, but it was atleast 3-fold higher than that obtained by the latter in the presence of manganese ions. The mutant strain immobilized in calcium alginate beads was used in combination with surface-stabilized cultures for about 36-days in a continuous flow horizontal fermenter without any apparent loss in citric acid productivity. These results indicate that the manganese-resistant mutant is stable and may be used in the presence of sufficient manganese ions concentration (1.5 ppm) in the fermentation medium. This capability of the mutant strainA. niger GS-III has been correlated with greatly reduced levels (about one-thirds) of the NADP⁺ -isocitric dehydrogenase, one of the control points for citric acid accumulation.     

Overexpression of the NADP+-specific isocitrate dehydrogenase gene (icdA) in citric acid-producing Aspergillus niger WU-2223L

In the tricarboxylic acid (TCA) cycle, NADP⁺-specific isocitrate dehydrogenase (NADP⁺-ICDH) catalyzes oxidative decarboxylation of isocitric acid to form α-ketoglutaric acid with NADP⁺ as a cofactor. We constructed an NADP⁺-ICDH gene (icdA)-overexpressing strain (OPI-1) using Aspergillus niger WU-2223L as a host and examined the effects of increase in NADP⁺-ICDH activity on citric acid production. Under citric acid-producing conditions with glucose as the carbon source, the amounts of citric acid produced and glucose consumed by OPI-1 for the 12-d cultivation period decreased by 18.7 and 10.5%, respectively, compared with those by WU-2223L. These results indicate that the amount of citric acid produced by A. niger can be altered with the NADP⁺-ICDH activity. Therefore, NADP⁺-ICDH is an important regulator of citric acid production in the TCA cycle of A. niger. Thus, we propose that the icdA gene is a potentially valuable tool for modulating citric acid production by metabolic engineering.     

Identification of a xylose reductase gene in the xylose metabolic pathway of <Emphasis Type="Italic">Kluyveromyces marxianus</Emphasis> NBRC1777

Kluyveromyces marxianus is thermotolerant yeast that is able to utilize a wider range of substrates and has greater thermal tolerance than most other yeast species. K. marxianus can assimilate xylose, but its ability to produce ethanol from xylose in oxygen-limited environments is poor. In the present study, the K. marxianus xylose reductase (KmXR) gene (Kmxyl1) was cloned and the recombinant enzyme was characterized to clarify the factors that limit xylose fermentation in K. marxianus NBRC1777. KmXR is a key enzyme in the xylose metabolism of K. marxianus, which was verified by disruption of the Kmxyl1 gene. The Km of the recombinant KmXR for NADPH is 65.67 μM and KmXR activity is 1.295 U/mg, which is lower than those of most reported yeast XRs, and the enzyme has no activity with coenzyme NADH. This result demonstrates that the XR from K. marxianus is highly coenzyme specific; combined with the extremely low XDH activity of K. marxianus with NADP⁺, the limitation of xylose fermentation is due to a redox imbalance under anaerobic conditions and low KmXR activity.     

Expression of the Escherichia coli pntA and pntB Genes, Encoding Nicotinamide Nucleotide Transhydrogenase, in Saccharomyces cerevisiae and Its Effect on Product Formation during Anaerobic Glucose Fermentation

We studied the physiological effect of the interconversion between the NAD(H) and NADP(H) coenzyme systems in recombinant Saccharomyces cerevisiae expressing the membrane-bound transhydrogenase from Escherichia coli. Our objective was to determine if the membrane-bound transhydrogenase could work in reoxidation of NADH to NAD⁺ in S. cerevisiae and thereby reduce glycerol formation during anaerobic fermentation. Membranes isolated from the recombinant strains exhibited reduction of 3-acetylpyridine-NAD⁺ by NADPH and by NADH in the presence of NADP⁺, which demonstrated that an active enzyme was present. Unlike the situation in E. coli, however, most of the transhydrogenase activity was not present in the yeast plasma membrane; rather, the enzyme appeared to remain localized in the membrane of the endoplasmic reticulum. During anaerobic glucose fermentation we observed an increase in the formation of 2-oxoglutarate, glycerol, and acetic acid in a strain expressing a high level of transhydrogenase, which indicated that increased NADPH consumption and NADH production occurred. The intracellular concentrations of NADH, NAD⁺, NADPH, and NADP⁺ were measured in cells expressing transhydrogenase. The reduction of the NADPH pool indicated that the transhydrogenase transferred reducing equivalents from NADPH to NAD⁺.