冬青油与肉桂油对淡色库蚊的生物活性

为进一步明确冬青油（wintergreen oil）与肉桂油（cinnamon oil）对蚊虫的生物活性, 本研究采用浸液法、 “Y”型嗅觉仪法和密闭三角瓶熏蒸法, 分别测定了两种精油对淡色库蚊Culex pipiens pallens幼虫的毒杀作用以及对成虫的驱避和熏杀活性。结果显示： 肉桂油和冬青油对淡色库蚊幼虫均具有较强的毒杀作用, 处理24 h的LC₅₀分别为71.87 mg/L和 102.83 mg/L。在0.5 μL的供试剂量下, 冬青油与肉桂油在20 min内对淡色库蚊的驱避率均在80%以上, 显示了较好的驱蚊活性。冬青油对淡色库蚊具有明显的熏蒸击倒作用, 12 μL/L浓度下的KT₅₀为3.97 min; 而肉桂油则具有较好的熏蒸致死活性, 熏蒸5 h的LC₅₀ 为0.31 μL/L。冬青油与肉桂油按1∶1体积比混配后对淡色库蚊表现出较好的击倒和致死效果。冬青油和肉桂油既对淡色库蚊幼虫具有较强的毒杀作用, 又对淡色库蚊雌成虫表现出较好的驱避和熏杀活性, 具有开发成为植物源蚊虫防控剂的潜力。     

三十六种植物精油对淡色库蚊的熏蒸活性评价

【目的】发现具有较高杀蚊活性的植物精油,可为新型植物源蚊虫防控剂产品的开发提供有价值的材料。【方法】本研究采用三角瓶密闭熏蒸法和密闭圆筒法评价了36种植物精油对淡色库蚊Culex pipiens pallens成蚊的熏蒸击倒活性和熏蒸致死活性。【结果】三角瓶密闭熏蒸法测定结果表明,在12μL/L的供试浓度下,马尾松叶油、辛夷油、红叶石楠叶油、玳玳叶油、东北连翘油、野生紫苏叶油、石香薷油、茶树油、香根油和独活油对淡色库蚊成蚊的KT_(50)均在10 min以内,其中马尾松叶油的击倒速度最快,KT_(50)仅为3.40 min;红叶石楠叶油和柚子油对淡色库蚊的熏蒸致死活性较好,24 h的LC_(50)值分别为0.95和1.11μL/L。密闭圆筒法验证表明,马尾松叶油在12μL/L浓度下对淡色库蚊的KT_(50)值为13.79 min;红叶石楠叶油在1.67μL/L浓度下对淡色库蚊熏蒸致死率达100%。【结论】马尾松叶油和红叶石楠叶油对淡色库蚊具有较强的熏蒸活性,具有开发蚊虫防控剂的潜力。     

基于对淡色库蚊生物活性的植物源蚊香增效剂的筛选

【目的】本研究通过测定固体蚊香对淡色库蚊Culex pipiens pallens的生物活性,比较筛选冬青油等12种植物精油对固体蚊香的增效活性,为其开发和应用提供理论依据。【方法】以淡色库蚊羽化后3-5 d的成蚊为试虫,采用密闭圆筒法测定冬青油、八角叶油、黄樟油、香樟油、香茅油、山苍子油、白樟油、柠檬草油、薄荷素油、八角茴香油、芳樟油和熏衣草油12种精油对蚊香中烯丙菊酯的协同增效作用;采用密闭圆筒法和5.8 m~3小屋法相结合的方法,对筛选出增效活性明显的植物精油进行组合复配,筛选出最佳组合配方并进行质量指标测定。【结果】通过生物测定发现冬青油、芳樟油、黄樟油、白樟油和香樟油5种植物精油对烯丙菊酯具有较好的协同增效作用,增效比为1.292~1.364;冬青油和香樟油的混合物(1∶1)对盘式蚊香中烯丙菊酯具有明显的协同增效作用。通过对溶剂、乳化剂的筛选,确定增效剂的配方为30%~84%的植物提取物、10%~53.5%的溶剂、6.5%的乳化剂(NP-2),其中最经济的增效剂配方为30%冬青油+30%香樟油+3.35%乙酸乙酯+30.15%乙酸丁酯+6.5%NP-2。【结论】本研究得出的盘式蚊香增效剂配方(30%冬青油+30%香樟油+3.35%乙酸乙酯+30.15%乙酸丁酯+6.5%NP-2)在蚊香中对于烯丙菊酯具有明显的增效效果,具有显著的产业化开发前景。     

植物精油对烟草甲害虫的毒力测定

采用密闭熏蒸方法,测定了多种植物精油对烟草甲害虫的熏杀活性.结果表明供试植物精油之间对同一害虫存在着较大差异,而供试精油桉叶油、大叶留兰香油、小叶留兰香油、冬青油对该种害虫具有很高的熏杀毒力.植物精油是极有开发利用前景的植物性杀虫剂.     

小蓬草精油对两种蚊虫的毒杀活性和成分分析

【目的】明确小蓬草Conyza canadensis ( L.) Cronq.精油的杀虫潜力及其活性成分。【方法】通过浸虫法和密闭熏蒸法测试了小蓬草精油对白纹伊蚊Aedes albopictus和致倦库蚊Culex pipiens quinquefasciatus幼虫及成蚊的毒杀活性, 并利用气相色谱 质谱联用仪（GC-MS）对精油的挥发性成分进行了定性分析。【结果】 小蓬草精油对白纹伊蚊1-4龄期幼虫及蛹的24 h LC50值分别为25.01, 45.88, 56.94, 64.60和346.23 μg/mL; 对致倦库蚊幼虫1-4龄期幼虫及蛹的24 h LC₅₀值分别为9.16, 8.65, 32.12, 43.68和197.83 μg/mL。在剂量分别为48, 64, 80, 96, 112和128 μg/cm3时, 小蓬草精油对白纹伊蚊成蚊的KT₅₀值分别为28.81, 22.31, 20.38, 17.05, 13.92和9.74 min; 对致倦库蚊的KT50值分别为34.90, 32.97, 23.97, 19.60, 15.20和10.34 min。 24 h熏蒸对白纹伊蚊和致倦库蚊成蚊的LC50值分别是75.46和99.19 μg/cm³。小蓬草精油的GC MS定性分析共分离鉴定出31种化合物, 其中单萜类物质6种, 倍半萜烯类物质17种, 含氧萜烯类6种。【结论】结果表明小蓬草精油对这两种蚊虫的毒杀活性较高, 具有深开发潜力。     

126种植物精油或精油主要成分对玉米黄呆蓟马的熏杀活性筛选

【目的】鉴于植物源蓟马防控剂产品较为稀缺,本研究旨在发现具有开发潜力的植物材料,为植物源蓟马防控剂产品开发奠定基础。【方法】采用三角瓶熏蒸法,筛选了126种植物精油或精油主要成分对玉米黄呆蓟马Anaphothrips obscurus的熏杀活性。【结果】冬青油等10种精油或精油主要成分对玉米黄呆蓟马2龄若虫和成虫均具有较好的熏蒸活性,其毒力从大到小依次为冬青油、牛至油、肉桂油、百里香油、柠檬醛、黄樟油、紫苏叶油、大蒜油、松油精和松油醇;其中,冬青油对2龄若虫和成虫的LC_(50)分别为0.97和2.56μL/L,牛至油对2龄若虫和成虫的LC_(50)分别为1.47和3.27μL/L;在LC_(95)剂量下,各精油对玉米黄呆蓟马成虫的LT_(50)从小到大依次为黄樟油、柠檬醛、松油醇、松油精、牛至油、冬青油、百里香油、肉桂油、紫苏叶油和大蒜油;其中黄樟油的LT_(50)为17.31min,熏蒸致死速度最快。【结论】冬青油、牛至油和黄樟油对玉米黄呆蓟马具有较好的熏蒸致死活性,有应用潜力,值得进一步研究。     

香芹酮和薄荷醇手性异构体对淡色库蚊熏蒸及驱避活性

【目的】比较香芹酮和薄荷醇各手性异构体对淡色库蚊Culex pipiens pallens成蚊的熏蒸及驱避活性,为其应用提供理论依据。【方法】以3日龄淡色库蚊雌成蚊为供试昆虫,采用三角瓶熏蒸法比较测定香芹酮和薄荷醇的5种手性异构体的击倒与熏蒸致死活性;用Y-型嗅觉仪法比较测定驱避作用;将活性较好单体制成电热蚊香片,用方箱法进一步评价药效。【结果】5种异构体对淡色库蚊均具有一定的击倒和致死作用,其中L-香芹酮的击倒速度最快,KT50为9.75 min;D-香芹酮的致死作用最强,LC50为0.26μL/L。L-香芹酮和D-香芹酮对淡色库蚊均具较好的驱避作用,在0.5μL剂量下,处理30 min后的驱避率仍达100%。方箱法实验表明,以200μL的L-香芹酮和D-香芹酮为有效成分的电热蚊香片加热1 h后,对淡色库蚊雌成蚊的KT50分别为13.70和17.90 min。【结论】香芹酮对淡色库蚊雌成蚊的熏杀活性优于薄荷醇,且不同异构体的活性存在显著差异,L-香芹酮具备被开发为植物源卫生害虫防控剂的潜力。     

竹叶花椒果实精油对两种蚊虫的毒杀活性研究

采用浸液法测试了竹叶花椒果实的水蒸汽蒸馏精油对白纹伊蚊和致倦库蚊幼虫的毒杀效果,并用三角瓶密闭熏蒸法研究了精油对这两种成蚊的熏杀活性;此外,采用GC-MS分析了该精油的化学成分。研究结果:(1)精油对白纹伊蚊和致倦库蚊的Ⅰ、Ⅱ、Ⅲ、Ⅳ龄期幼虫及蛹的LC50值分别为25.634/61.472、31.763/76.431、52.356/110.172、258.497/121.884和198.263/162.048mg.L-1;(2)精油对白纹伊蚊和致倦库蚊成蚊的LC50值分别为24.957和29.517μg.cm-3;(3)在147.52μg.cm-3熏杀剂量下,精油对白纹伊蚊和致倦库蚊成蚊的KT50值分别为3.493和2.993min,24h致死率均为100%;(4)共鉴定出18种化合物,其中萜烯类10种,占精油总量的67.122%,为竹叶花椒果实精油的主要成分。竹叶花椒果实精油对白纹伊蚊和致倦库蚊均有明显的致死作用,且作用速度快,具有开发为植物源杀蚊剂的潜力。     

苦杏仁精油的熏蒸杀虫活性研究

采用三角瓶密闭熏蒸法测定了苦杏仁精油对家蝇、白纹伊蚊、粘虫以及玉米象的熏蒸杀虫活性,结果显示:苦杏仁精油对各试虫均有较强的熏蒸杀虫活性,其中含HCN的精油对家蝇、白纹伊蚊、粘虫以及玉米象的LC50分别为3.09、0.63、4.63、12.03μL/L;除去HCN的精油对家蝇、白纹伊蚊、粘虫以及玉米象的LC50分别为3.53、0.52、4.08、23.46μL/L;熏蒸的时间效应试验结果表明,含有HCN的苦杏仁精油和不含HCN的苦杏仁精油对供试试虫的熏杀速度均较快,其中白纹伊蚊的反应最快,其次为家蝇、粘虫、玉米象.除玉米象外苦杏仁精油中所含的微量HCN对试虫的熏蒸活性影响不大,且2种处理的精油对同种试虫的致死中时差别范围不超过10 min.实验结果表明,苦杏仁精油可作为新型的杀虫活性物质,为苦杏仁精油作为植物源杀虫剂提供了依据.     

苯并噻唑对不同虫态韭菜迟眼蕈蚊的生物活性

【目的】明确室内条件下挥发性化合物苯并噻唑对韭菜迟眼蕈蚊Bradysia odoriphaga Yang et Zhang的生物活性。【方法】采用三角瓶密闭熏蒸法测定了苯并噻唑对韭菜迟眼蕈蚊成虫、 卵、 幼虫和蛹的熏蒸活性; 利用Oxytherm氧电极研究了苯并噻唑对韭菜迟眼蕈蚊成虫呼吸速率的影响; 利用“Y”型嗅觉仪测定了韭菜迟眼蕈蚊成虫对苯并噻唑的行为反应。【结果】苯并噻唑对雌雄成虫处理0.5~2.0 h的LC50分别为0.186~0.052和0.163~0.039 μL/L; 在0.01~0.13 μL/L剂量下对卵熏蒸处理24 h, 第6 天卵孵化率为4.83%~82.39%, 而对照组孵化率为96.97%; 苯并噻唑熏蒸4龄幼虫6~72 h的LC50变化范围为1.247~0.248 μL/L; 0.01~0.09 μL/L剂量熏蒸蛹24 h, 第5天的羽化率为8.17%~69.63%, 对照组羽化率为96.23%。用0.052和0.039 μL/L浓度分别处理雌雄成虫测定2.5 h内呼吸速率的变化, 表现为处理组初始呼吸速率明显高于对照组, 然后逐渐降低至与对照组持平, 最后明显低于相同处理时间对照组呼吸速率。“Y”型嗅觉仪测定结果表明, 苯并噻唑对韭菜迟眼蕈蚊成虫有较强的引诱作用。在0.5 L/min空气流速条件下, 0.5 μL的苯并噻唑对雌雄成虫的引诱率分别为88.33%和78.33%。【结论】苯并噻唑对韭菜迟眼蕈蚊各虫态有很好的毒杀效果, 并对成虫有强烈的引诱作用。     

Repellent,Insecticidal and Antimicrobial Activities of Leaf Essential Oils from Three Eucalyptus Species

Developing effective and eco‐friendly antimicrobials and pesticides has become a highly important issue. The repellent, insecticidal and antimicrobial activity of essential oils (EOs) isolated by hydrodistillation from dried leaves of the three Eucalyptus species (E. cloeziana, E. umbellata and E. benthamii) were investigated. During GC/MS analysis, α‐pinene (47.36 %), 1,8‐cineol (38.53 %) and α‐pinene (35.31 %) were identified as major components of E. cloeziana, E. umbellata and E. benthamii, respectively. The EOs from E. cloeziana exhibited the longest effective protection time (465 min, at 50.0 % w/w) for humans among the EOs studied. The effective protection time was 30 min and 300 min at concentrations of 12.5 % (w/w) and 25.0 % (w/w), respectively. Fumigating insecticidal activity of EOs from three Eucalyptus species was tested by airtight fumigation in conical flask, which indicated that essential oils had a highly and rapidly insecticidal activity on Culex pipiens quinquefasciatus. The antimicrobial activity of EOs was evaluated by using disc diffusion and agar dilution methods. There was no significant difference in the antibacterial activity of EOs from E. cloeziana and E. umbellate and they had the same MICs (20 mL/L) on Staphylococcus aureus, Salmonella typhi, Bacillus subtilis and Escherichia coli. E. benthamii had the worst microbial inhibitory effect among the three Eucalyptus essential oils and the MIC value for the test species is 40 mL/L except for Rhodotorula Harrison (10 mL/L).     

Antimicrobial activity of a traditionally used complex essential oil distillate (Olbas(?) Tropfen) in comparison to its individual essential oil ingredients

Plant extracts and essential oils have been widely studied and used as antimicrobial agents in the last decades. In our study we investigated the antimicrobial activities of Olbas(?) Tropfen (in the following named Olbas), a traditionally used complex essential oil distillate, in comparison to its individual essential oil ingredients. Olbas (10g) consists of three major components such as peppermint oil (5.3g), eucalyptus oil (2.1g), and cajuput oil (2.1g) and of two minor constituents like juniper berry oil (0.3g) and wintergreen oil (0.2g). The composition of Olbas and the five individual essential oils were characterized by GLC-MS. According to GLC-MS analysis 1,8-cineol is the main component of the complex essential oil distillate followed by menthol and menthone. The minimum inhibitory and minimum microbicidal concentrations of Olbas and each of the single essential oils were evaluated in 17 species/strains of bacteria and fungi. Time-kill assay was performed to compare the microbicidal activity of Olbas and peppermint oil during several time intervals. Olbas displayed a high antimicrobial activity against all test strains used in this study, among them antibiotic resistant MRSA (methicillin-resistant Staphylococcus aureus) and VRE (vancomycin-resistant Enterococcus). Its antimicrobial activity was comparable to that of peppermint oil which was the most potent one of all individual essential oils tested. In the time kill assay Olbas as well as peppermint oil demonstrated similar microbicidal activities. Based on its wide antimicrobial properties Olbas can be a useful agent for the treatment of uncomplicated infections of skin and respiratory tract.     

三种桉叶油化学成分研究

通过水蒸汽蒸油试验,发现已贮藏半年多的风干桉叶,仍有较高的含油量。云南省弥勒产的直杆桉(Eucalyptus maidenii)得油率为4.14％,蓝桉(E.globulus)为3.5％,福建省惠安产的窿缘桉(E.exserta)为1.2％,桉叶油生产厂也可以通过贮藏的风干桉叶生产桉叶油。通过气相色谱和质谱分析,从直杆桉叶油中鉴定出44个组份,蓝桉叶油中鉴定出35个组份,窿缘桉叶油中鉴定出26个组份。三种桉叶油单萜部分的组份基本一致,只是相对含量各有不同。桉油素含量,以直杆桉最高为68.02％,其次是蓝桉为67.54％,窿缘桉最低为34.33％。直杆桉、蓝桉可以怍材、油两用树种,窿缘桉不宜作油用树种。     

Repellent, larvicidal and pupicidal properties of essential oils and their formulations against the housefly, Musca domestica

The essential oils of six plant species [peppermint, Mentha piperita, and bergamot mint, Mentha citrata (both, Lamiales: Lamiaceae); blue gum, Eucalyptus globulus (Myrtales: Myrtaceae); lemongrass, Cymbopogon citratus, and khus grass, Vetiver zizanoides (both, Poales: Poaceae), and turmeric, Curcuma longa (Ziniberales: Zingiberaceae)] were screened for repellent, larvicidal and pupicidal activities against the housefly, Musca domestica L. (Diptera: Muscidae). Subsequently, emulsifiable concentrate (EC) formulations of the two most effective oils were prepared and tested in the laboratory as well as in the field. In repellency bioassays, M. piperita (RC(84) , 61.0 μg/cm(2) ) was found to be most effective, followed by E. globulus (RC(84) , 214.5 μg/cm(2) ) and C. citratus (RC(84) , 289.2 μg/cm(2) ). Formulated M. piperita and E. globulus showed RC(84) values of 1.6 μg/cm(2) and 4.1 μg/cm(2) , respectively. Formulated M. piperita and E. globulus achieved larval mortality (LC(50) ) in 72 h at 5.12 μg/cm(2) and 6.09 μg/cm(2) , respectively. In pupicidal bioassays, crude oils of M. piperita and E. globulus suppressed the emergence of adult flies by 100%. Field experiments with the M. piperita formulation showed reductions in fly density (number of flies/h) of 96% on treated cattle and 98% on treated plots. This study demonstrates the effectiveness of EC formulations of selected essential oils in reducing housefly populations in field conditions.     

Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae)

The toxicity of 98 plant essential oils against third instars of cecidomyiid gall midge Camptomyia corticalis (Loew) (Diptera: Cecidomyiidae) was examined using a vapor-phase mortality bioassay. Results were compared with that of a conventional insecticide dichlorvos. Based on 24-h LC50 values, all essential oils were less toxic than dichlorvos (LC50, 0.027 mg/cm3). The LC50 of caraway (Carum carvi L.) seed, armoise (Artemisia vulgaris L.), clary sage (Salvia sclarea L.), oregano (Origanum vulgare L.), lemongrass [Cymbopogon citratus (DC.) Stapf], niaouli (Melaleuca viridiflora Gaertner), spearmint (Mentha spicata L.), cassia especial (Cinnamomum cassia Nees ex Blume), Dalmatian sage (Salvia offcinalis L.), red thyme (Thymus vulgaris L.), bay [Pimenta racemosa (P. Mill.) J.W. Moore], garlic (Allium sativum L.), and pennyroyal (Mentha pulegium L.) oils is between 0.55 and 0.60 mg/cm3. The LC50 of cassia (C. cassia, pure and redistilled), white thyme (T. vulgaris), star anise (Illicium verum Hook.f.), peppermint (Mentha X piperita L.), wintergreen (Gaultheria procumbens L.), cinnamon (Cinnamomum zeylanicum Blume) bark, sweet marjoram (Origanum majorana L.), Roman chamomile [Chamaemelum nobile (L.) All.], eucalyptus (Eucalyptus globulus Labill.), rosemary (Rosmarinus officinalis L.),Virginian cedarwood (Juniperus virginiana L.), pimento berry [Pimenta dioica (L.) Merr.], summer savory (Satureja hortensis L.), lavender (Lavandula angustifolia Mill.), and coriander (Coriandrum sativum L.) oils is between 0.61 and 0.99 mg/cm3. All other essential oils tested exhibited low toxicity to the cecidomyiid larvae (LC50, >0.99 mg/cm3). Global efforts to reduce the level of highly toxic synthetic insecticides in the agricultural environment justify further studies on the active essential oils as potential larvicides for the control of C. corticalis populations as fumigants with contact action.     

迷迭香油和花椒油对朱砂叶螨的生物活性

【目的】明确室内条件下迷迭香油和花椒油对朱砂叶螨Tetranychus cinnabarinus (Boisduval)的生物活性。【方法】采用熏蒸法和驱避法测定迷迭香油和花椒油对5日龄朱砂叶螨雌成螨的熏蒸活性、产卵抑制活性和驱避活性;并采用EthoVision XT6分析亚致死浓度下两种精油对雌成螨行为的影响。【结果】分别将5日龄雌成螨熏蒸处理12, 24和48 h后,迷迭香油对朱砂叶螨的致死率均显著高于花椒油处理组（P＜0.05）,且随着熏蒸时间的延长或精油浓度的升高,其熏蒸活性均增强;不同浓度的迷迭香油处理朱砂叶螨雌成螨24 h后的产卵抑制率均显著高于花椒油处理组（P＜0.05）。迷迭香油和花椒油处理朱砂叶螨雌成螨24 h的LC₃₀分别为6.731和120.142 μL/L;迷迭香油对朱砂叶螨雌成螨的驱避活性明显高于花椒油处理组。两种精油亚致死浓度处理朱砂叶螨雌成螨后,其自发运动方式发生了明显变化,移动频率在LC₁₀ 时呈现最高;且迷迭香油对朱砂叶螨雌成螨自发运动能力的影响比花椒油处理的影响更为明显。【结论】迷迭香油对朱砂叶螨的生物活性明显高于花椒油,因此,迷迭香油对朱砂叶螨的生物防治具有较高的应用价值。本研究为绿色蔬菜植物源杀螨剂的研究提供了科学依据。     

Antibacterial properties and major bioactive components of Mentha piperita essential oils against bacterial fruit blotch of watermelon

Plant-derived essential oil is an alternative to antibiotics, eliminating the concern of developing antibiotic-resistant bacterial strains. In this study, using the half-divided Petri plate assays, 32 volatile essential oils were screened for their antibacterial activity against Acidovorax citrulli (Acc). Sweet basil and peppermint oils were the most effective against Acc, with subsequent trials showing that peppermint oil to be the most active. Using gas chromatography–mass spectrometry, the major compositions of peppermint oil were analysed. Among the various compositions of peppermint oil, menthol, neomenthol, isopulegone and 1,8-cineole were significantly active against Acc and each component at 0.2% concentration inhibited all bacterial growth. This study demonstrated in vitro and in vivo antibacterial activities of peppermint oil and its active components against Acc. These results suggest the use of peppermint oil as a potential antibacterial agent to treat seed with Acc.     

Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria

The effects of the, essential oils of peppermint (Mentha piperita L.), spearmint Mentha spicata L.) and Japanese mint (Mentha, arvensis L.), of four major constituents of the esssential oil of peppermint, and of three major constituents of the essential oil of spearmint, on the proliferation of Helicobacter pylori, Salmonella enteritidis, Escherichia coli O157:H7, methicillin-resistant Staphylococcus aureus (MRSA) and methicillin sensitive Staphylococccus aureus (MSSA) were examined. The essential oils and the various constituents inhibited the proliferation of each strain in liquid culture in a dose-dependent manner. In addition, they exhibited bactericidal activity in phosphate-buffered saline. The antibacterial activities varied among the bacterial species tested but were almost the same against antibiotic-resistant and antibiotic-sensitive strains of Helicobacter pylori and S. aureus. Thus, the essential oils and their constituents may be useful as potential antibacterial agents for inhibition of the growth of pathogens.