渗透胁迫下水稻幼苗中叶绿素降解的活性氧损伤作用

水稻（Ｏｒｙｚａ ｓａｔｉｖａ Ｌ．）幼苗在渗透胁迫下,随着胁迫强度的增加及时间的延长,Ｃｈｌ降解加剧,活性氧Ｏ－·２ 、Ｈ２Ｏ２ 及脂质过氧化产物丙二醛（ＭＤＡ）含量明显增加,抗氧化剂抗坏血酸（ＡｓＡ）还原型谷胱甘肽（ＧＳＨ）及胡萝卜素（ＣＡＲ）含量显著降低,叶绿素蛋白复合体（Ｃｈｌ－Ｐｒｏ）结合度松弛． Ｃｈｌ含量的降低和Ｏ－·２ 、Ｈ２Ｏ２ 及ＭＤＡ 含量呈显著的负相关,与ＡｓＡ、ＧＳＨ及ＣＡＲ含量的下降呈良好的正相关性．ＡｓＡ、α－生育酚（ＶｉｔＥ）及甘露醇预处理可使胁迫诱导的ＭＤＡ 增多及Ｃｈｌ降解延缓,而Ｆｅ２＋ 、Ｈ２Ｏ２ 及Ｆｅｎｔｏｎ 反应则刺激ＭＤＡ 增加． Ｆｅｎｔｏｎ 反应可加速Ｃｈｌ降解． 渗透胁迫下水稻幼苗Ｃｈｌ的降解可能主要是由Ｏ－·２ 和Ｈ２Ｏ２ 的代谢产物·ＯＨ氧化损伤之故     

生长抑素对羟自由基损伤的人胃粘膜上皮细胞系GES—1的影响

目的和方法：采用人胃粘膜上皮细胞系ＧＥＳ１细胞传代培养技术,利用Ｆｅ２＋与Ｈ２Ｏ２反应生成的羟自由基（ｈｙｄｒｏｘｙｌｒａｄｉｃａｌ,ＯＨ·）建立细胞损伤模型,探讨ＯＨ·损伤人胃粘膜细胞的机制,观察生长抑素（ｓｏｍａｔｏｓｔａｔｉｎ,ＳＳ）对ＧＥＳ１细胞抗ＯＨ·损伤的影响。结果：（１）ＯＨ·可直接损伤ＧＥＳ１细胞,表现为细胞存活率下降而细胞乳酸脱氢酶（ｌａｃｔａｔｅｄｅｈｙｄｒｏｇｅｎａｓｅ,ＬＤＨ）漏出量增多;预先在细胞培养液中加入ＯＨ·特异性清除剂二甲基亚砜（５ｍｍｏｌ／Ｌ）,可预防该损伤。预先加入ＳＳ（０．０１ｍｇ／Ｌ,０．１ｍｇ／Ｌ,１．０ｍｇ／Ｌ,１０ｍｇ／Ｌ）对细胞存活率和细胞ＬＤＨ漏出量无影响;（２）加入ＯＨ·后,细胞丙二醛（ＭＤＡ）、氧化型谷胱甘肽（ＧＳＳＧ）含量上升而还原型谷胱甘肽（ＧＳＨ）含量下降。以ＳＳ０．１ｍｇ／Ｌ,１．０ｍｇ／Ｌ,１０ｍｇ／Ｌ预处理,可部分减轻上述改变。结论：ＯＨ·可直接损伤ＧＥＳ１细胞,其机制与破坏细胞的巯基稳态及加重细胞的脂质过氧化程度有关;ＳＳ可通过维持细胞的巯基稳态,部分减轻ＯＨ·所致的ＧＥＳ１细胞脂质过氧化程度。     

NNK诱发BEP2D细胞产生活性氧及其对DNA的损伤

通过测定细胞内和细胞上清中活性氧（ｒｅａｃｔｉｖｅ ｏｘｙｇｅｎ ｓｐｅｃｉｅｓ,ＲＯＳ）水平,以及ＤＮＡ 加合物——８－羟基脱氧鸟嘌呤核苷（８－ｈｙｄｒｏｘｙｄｅｏｘｙｇｕａｎｏｓｉｎｅ,ＯＨ８ｄＧ）含量,对烟草特异亚硝胺类化合物４－甲基亚硝胺－１（３－吡啶基）－１－丁酮（４－（ｍ ｅｔｈｙｌｎｉｔｒｏｓａｍ ｉｎｏ）－１－（３－ｐｙｒｉｄｙｌ）－１－ｂｕｔａｎｏｎｅ,ＮＮＫ）诱发人乳头状病毒永生化的人支气管上皮细胞（ｈｕｍ ａｎ ｐａｐｉｌｌｏｍ ａｖｉｒｕｓ－ｉｍ ｍ ｏｒｔａｌｉｚｅｄ ｈｕｍ ａｎｂｒｏｎｃｈｉａｌｅｐｉｔｈｅｌｉａｌｃｅｌｌｌｉｎｅ,ＢＥＰ２Ｄ）产生的ＲＯＳ及其对ＤＮＡ 的氧化损伤进行研究,并观察纳米硒的保护作用．结果表明,ＢＥＰ２Ｄ 细胞经不同浓度的ＮＮＫ 作用后,细胞内和细胞上清中ＲＯＳ以及ＯＨ８ｄＧ含量均显著增加,并有较好的剂量效应关系．１ μｍ ｏｌ·Ｌ－ １纳米硒（ｎａｎｏｓｅｌｅｎｕｉｍ ,ＮＳ）能明显抑制ＮＮＫ 诱发ＢＥＰ２Ｄ细胞产生的ＲＯＳ及ＯＨ８ｄＧ 水平．揭示ＮＮＫ 能造成细胞的氧化损伤,而ＮＳ对ＮＮＫ 所致细胞的氧化损伤有保护作用．     

水稻幼苗冷锻炼过程中钙的效应

冷锻炼处理提高了水稻（Ｏｒｙｚａ ｓａｔｉｖａ Ｌ．）幼苗叶片中抗氧化剂（还原型谷胱甘肽,ＧＳＨ;抗坏血酸,ＡｓＡ）含量和膜保护酶（超氧化物歧化酶,ＳＯＤ）的活性,同时也提高了可溶性蛋白质中热稳定蛋白的含量。ＣａＣｌ２ 浸种处理对上述冷锻炼的作用有加强的效果,且明显地提高了过氧化氢酶（ＣＡＴ）和过氧化物酶（ＰＯＤ）的活性。有无ＣａＣｌ２ 处理的冷锻炼处理均减轻冷胁迫引起的ＧＳＨ 及ＡｓＡ 含量、ＳＯＤ 活性及热稳定蛋白质含量的下降程度,有利于幼苗在恢复过程中ＧＳＨ、ＡｓＡ、ＣＡＴ、ＳＯＤ、ＰＯＤ及热稳定蛋白质水平迅速回升。结合ＣａＣｌ２ 处理的冷锻炼苗在冷胁迫恢复生长时增长迅速,且苗健壮浓绿,说明ＣａＣｌ２浸种对冷锻炼处理提高水稻幼苗的抗冷力有明显的促进作用,这与ＣａＣｌ２ 浸种结合冷锻炼能更有效的提高细胞膜保护能力有关     

UV—B辐射对小麦叶片H2O2代谢的影响

研究了温室种植的小麦在０（ＣＫ）、８．８２ｋＪ／ｍ＾２（Ｔ１）和１２．６ｋＪ／ｍ＾２（Ｔ２）三种剂量的紫外线Ｂ（ＵＶ－Ｂ）辐射下Ｈ２Ｏ２含量的变化及其机理。ＵＶ－Ｂ辐射下Ｈ２Ｏ２、还原型抗坏血酸（ＡｓＡ）和还原型谷胱甘肽（ＧＳＨ）含量增加,抗坏血酸过氧化物酶（ＡＰｘ）和谷胱甘肽不原酶（ＧＲ）活性升高,脂肪酸不饱和度指数（ＩＵＦＡ）降低。ＳＤＳ－ＰＡＧＥ谱图没有质上的差异,但凝胶着色深浅有变化。分析     

云南高原水稻幼苗的抗冷性与其活性氧清除系统的关系

经低温（２℃或５℃）暗处理（１－５ｄ）的耐寒性不同的云南高原水稻幼苗，超氧物歧化酶（ＳＯＤ），过氧化物酶（ＰＯＸ）的活性均有不同程度的下降。胁迫后光下（２８℃，２５００ｌｘ）恢复，耐寒性较强的品种ＳＯＤ，ＰＯＸ活性均比对照值明显提高，耐寒性弱的品种仍低于对照值。随着低温时间的延长，低温胁迫程度的加深和光下恢复，抗坏血酸（ＡＳＡ）和谷胱甘肽（ＧＳＨ）含量逐渐减少，丙二醛（ＭＤＡ）含量则逐渐增加。耐寒性强的品种ＡＳＡ和ＧＳＨ含量减少较小，ＭＤＡ含量增加也较小。     

钙对水稻幼苗抗冷性的影响

ＣａＣｌ２浸种提高水稻幼苗叶片中结合态钙、内源抗氧化剂（ＧＳＨ、ＡｓＡ）含量和膜保护酶（ＣＡＴ、ＳＯＤ和ＰＯＤ）活性,也增加可溶性蛋白质中煮沸稳定蛋白质（ｂｏｉｌｉｎｇ－ｓｔａｂｌｅｐｒｏｔｅｉｎ）的含量。冷胁迫期间,ＣａＣｌ２并能减少因冷胁迫引起的ＧＳＨ、ＡｓＡ含量,ＣＡＴ、ＳＯＤ和ＰＯＤ活性以及煮沸稳定蛋白质下降的程度。在恢复期间,经ＣａＣｌ２处理的幼苗其ＧＳＨ、ＡＳＡ、ＣＡＴ、ＳＯＤ和ＰＯＤ以及煮沸稳定蛋白质水平均有回升。     

不同氮源对小麦幼苗谷氨酰胺合成酶的影响

利用ＤＥＡＥ－纤维素柱层析、酶活性测定、Ｎｏｒｔｈｅｒｎ 分子杂交等技术,研究了小麦（Ｔｒｉｔｉｃｕｍ ａｅｓｔｉｖｕｍ Ｌ．）幼苗的根、叶和离体叶在不同氮源培养条件下谷氨酰胺合成酶（ＧＳ）活性和同工酶变化, 以及不同氮源对ＧＳ基因转录－ＧＳ－ｍ ＲＮＡ 的影响． 同时与硝酸还原酶（ＮＲ）活性进行比较, 结果表明∶当以ＮＨ＋４ 作唯一氮源时,小麦幼苗根谷氨酰胺合成酶（ＧＳｒ）和叶细胞质谷氨酰胺合成酶（ＧＳ１）活性要比以ＮＯ－３ 作唯一氮源的高．当以ＮＯ－３ 为唯一氮源时, ＮＯ－３ 则促进完整叶片和离体叶片叶绿体谷氨酰胺合成酶（ＧＳ２）活性． 从转录水平上看,ＮＨ＋４ 促进根ＧＳ－ｍ ＲＮＡ 的合成,而ＮＯ－３ 促进叶ＧＳ－ｍ ＲＮＡ 的合成     

D—半乳糖对神经元和成纤维细胞拟老化作用的实验研究

实验用体内、外相结合的方法,观察了Ｄ－半乳糖（Ｄ－ｇａｌａｃｔｏｓｅ,Ｄ－ｇａｌ．）对细胞的促老化作用。结果表明,Ｄ－ｇａｌ使培养大鼠胎脑神经元出现生长发育缓慢、突起脱落、死亡率增高等退行性变;大鼠肺成纤维细胞的体外分裂代数减少;人胎儿肺二倍体成纤维细胞（ＨＢＳ）分裂周期中Ｇ２－Ｍ期细胞减少、Ｇ－Ｇ１期细胞增加、ＤＮＡ含量下降,细胞增殖速度减慢;大鼠胎脑神经细胞和ＨＢＳ中ＳＯＤ含量降低,丙二醛（ＭＤＡ）水平升高,这些结果与次黄瞟呤（ＨＰＸ）－黄瞟呤氧化酶（ＸＯＤ）系统产生的超氧阴离子自由基（Ｏ－２·）作用一致。提示,Ｄ－ｇａｌ抑制细胞生长发育和分裂繁殖,加速细胞老化,其机理可能与Ｏ－２·等活性氧（ＲＯＳ）过荷引起的脂质过氧化有关。     

低温胁迫下红松幼苗活性氧的产生及保护酶的变化

在不同低温胁迫时间下,对红松（Ｐｉｎｕｓ ｋｏｒａｉｅｎｓｉｓ Ｓｉｅｂ．ｅｔ．Ｚｕｃｃ）幼苗针叶中Ｈ２Ｏ２、Ｏ＾－．２、膜脂过氧化产物丙二醛（ＭＤＡ）、组织自动化氧化速率及保护酶超氧化物歧化酶（ＳＯＤ）、过氧化物酶（ＰＯＤ）、过氧化氢酶（ＣＡＴ）和抗坏血酸过氧化物酶（ＡＳＰ）的动态变化过程进行了测定。结果表明,随着低温胁迫时间的延长,Ｏ＾－．２产生速率和Ｈ２Ｏ２含量先上升后下降;ＭＤＡ的含量呈波     

人谷胱甘肽S-转移酶pi(GSTp)中半胱氨酸对其在细胞氧化应激下功能的影响

利用PCR定点突变技术构建人GSTp三种半胱氨酸突变体C~(47/101)、C~(14/47/101)和C~(14/47/101/169)。将CSTp 野生型和突变体表达质粒转染293细胞,以CDNB 为底物测定胞内GST 的转移酶活性,结果显示各类突变体均明显抑制了细胞内源性CST 的催化活性,具有显著的负显性(dominant nega-tive)突变体的功能;将CSTp 野生型和突变体与c-Jun、NF-kB 和p53的报告基因载体共转染,通过萤光素酶活性测定发现突变体C~(14/47/101)和C~(14/47/101/169)能明显激活c-Jun 和p21的转录活性;Western印迹分析显示突变体均能上调细胞内p21蛋白的水平,细胞存活率的测定表明GSTp 突变体能增强293细胞对H_2O_2刺激的敏感性;实验结果表明半胱氨酸残基对于维持GSTp 在对抗细胞氧化应激过程中的保护作用至关重要。     

THE INFLUENCE OF ELECTROLYTES ON THE SOLUTION AND PRECIPITATION OF CASEIN AND GELATIN

1. Colloids have been divided into two groups according to the ease with which their solutions or suspensions are precipitated by electrolytes. One group (hydrophilic colloids), e.g., solutions of gelatin or crystalline egg albumin in water, requires high concentrations of electrolytes for this purpose, while the other group (hydrophobic colloids) requires low concentrations. In the latter group the precipitating ion of the salt has the opposite sign of charge as the colloidal particle (Hardy''s rule), while no such relation exists in the precipitation of colloids of the first group. 2. The influence of electrolytes on the solubility of solid Na caseinate, which belongs to the first group (hydrophilic colloids), and of solid casein chloride which belongs to the second group (hydrophobic colloids), was investigated and it was found that the forces determining the solution are entirely different in the two cases. The forces which cause the hydrophobic casein chloride to go into solution are forces regulated by the Donnan equilibrium; namely, the swelling of particles. As soon as the swelling of a solid particle of casein chloride exceeds a certain limit it is dissolved. The forces which cause the hydrophilic Na caseinate to go into solution are of a different character and may be those of residual valency. Swelling plays no rôle in this case, and the solubility of Na caseinate is not regulated by the Donnan equilibrium. 3. The stability of solutions of casein chloride (requiring low concentrations of electrolytes for precipitation) is due, first, to the osmotic pressure generated through the Donnan equilibrium between the casein ions tending to form an aggregate, whereby the protein ions of the nascent micellum are forced apart again; and second, to the potential difference between the surface of a micellum and the surrounding solution (also regulated by the Donnan equilibrium) which prevents the further coalescence of micella already formed. This latter consequence of the Donnan effect had already been suggested by J. A. Wilson. 4. The precipitation of this group of hydrophobic colloids by salts is due to the diminution or annihilation of the osmotic pressure and the P.D. just discussed. Since low concentrations of electrolytes suffice for the depression of the swelling and P.D. of the micella, it is clear why low concentrations of electrolytes suffice for the precipitation of hydrophobic colloids, such as casein chloride. 5. This also explains why only that ion of the precipitating salt is active in the precipitation of hydrophobic colloids which has the opposite sign of charge as the colloidal ion, since this is always the case in the Donnan effect. Hardy''s rule is, therefore, at least in the precipitation of casein chloride, only a consequence of the Donnan effect. 6. For the salting out of hydrophilic colloids, like gelatin, from watery solution, sulfates are more efficient than chlorides regardless of the pH of the gelatin solution. Solution experiments lead to the result that while CaCl₂ or NaCl increase the solubility of isoelectric gelatin in water, and the more, the higher the concentration of the salt, Na₂SO₄ increases the solubility of isoelectric gelatin in low concentrations, but when the concentration of Na₂SO₄ exceeds M/32 it diminishes the solubility of isoelectric gelatin the more, the higher the concentration. The reason for this difference in the action of the two salts is not yet clear. 7. There is neither any necessity nor any room for the assumption that the precipitation of proteins is due to the adsorption of the ions of the precipitating salt by the colloid.     

THE EFFECT OF AGITATION AND TURBULENCE OF THE GROWTH MEDIUM ON THE GROWTH AND VIABILITY OF MICROCYSTIS

SUMMARY

Observation of natural blooms of Microcystis, suggested that increased turbulence plays a role in retarding bloom formation of Microcystis. In laboratory experiments the influence of turbulence mediated by a magnetic stirrer on the growth and viability of Microcystis in batch cultures was determined. The different turbulences (0, 25, 75, 126, 209 and 314 cm sec^?1 linear velocity) had no effect on the growth rate. There was a highly significant correlation between the linear velocity and percentage viability as determined by a plating and serial dilution method. The viability ranged from 0,8% for stationary cultures to 99,2% for vigorously stirred (314 cm sec^?1 linear velocity) cultures.