不同水分条件下氮素供应对小麦植株氮代谢及籽粒蛋白质积累的影响

土壤水分逆境是限制小麦籽粒品质形成的重要生态因子,明确土壤水分逆境下小麦籽粒品质形成的生理机制及调优技术途径,对于深化小麦品质生理生态研究和指导小麦调优栽培具有重要的理论意义和应用前景。在防雨池栽条件下,设置渍水、干旱和对照3个水分处理,每个水分处理下再设置120和240 kg.hm-2两个施氮水平,研究了花后渍水和干旱逆境下氮素对两个籽粒蛋白质含量不同的小麦品种植株氮代谢和籽粒蛋白质积累的影响。结果表明,与正常水分处理相比,花后干旱和渍水均降低旗叶硝酸还原酶活性、叶片总氮含量和游离氨基酸含量。干旱处理提高了茎鞘总氮与游离氨基酸含量以及籽粒蛋白质含量,而渍水处理则使其降低。水分逆境下增施氮肥提高旗叶硝酸还原酶活性、叶片与茎鞘总氮和游离氨基酸含量以及籽粒游离氨基酸和蛋白质含量。花后干旱和渍水均显著降低了小麦籽粒产量和蛋白质产量。增施氮肥提高适宜水分和水分亏缺条件下小麦籽粒产量,但不利于渍水下小麦产量的提高。这说明,花后渍水和干旱逆境下施用氮肥对小麦植株氮代谢和籽粒蛋白质积累有明显的调节效应。     

烯效唑干拌种对小麦氮素积累和运转及籽粒蛋白质品质的影响

通过田间试验,研究了不同烯效唑干拌种剂量对3个不同筋力小麦品种植株氮素积累、运转和籽粒蛋白质品质的影响,结果表明,基因型、环境及烯效唑处理对小麦品质的影响效应依次减小,且均达到了极显著水平,但三者的互作效应较小。烯效唑处理后提高了不同生态点下不同小麦品种籽粒蛋白质含量和产量,处理后的面筋含量和沉淀值增加,面团形成时间和稳定时间延长;干拌种增加了开花期各营养器官中的氮素含量和单株氮素积累量,花后氮素总转移量、总转移率及其对籽粒氮的贡献率极显著提高,且处理后旗叶中可溶性蛋白质含量在花后15 d内均显著高于对照;对籽粒中氮含量而言,烯效唑处理后提高了灌浆初期籽粒中的非蛋白氮含量,花后5—20 d内均高于对照,灌浆期间籽粒蛋白氮含量均高于对照,因而处理后的粗蛋白质含量变化动态特点为谷底高、回升快。研究认为,烯效唑处理如同基因、环境一样独立影响小麦籽粒品质,而烯效唑处理后提高了开花初期旗叶中的可溶性蛋白质含量和花前营养器官中氮素含量及花后氮素转运量,可能是其提高籽粒非蛋白氮含量、促进籽粒蛋白质含量增加和蛋白质质量提高的重要原因之一,烯效唑干拌种对小麦籽粒蛋白质品质的改善具有广适性。     

施氮水平对小麦籽粒发育过程中氨基酸含量的影响

施氮能提高小麦籽粒蛋白质氨基酸的含量,并与施氮水平呈正相关;但对普通小麦必需氨基酸与蛋白质氨基酸的比值没有影响,而硬粒小麦4286随施氮水平的提高,该比值下降。在开花后32d以前,籽粒发育过程中游离氨基酸与施氮水平呈正相关,以后,籽粒中游离氨基酸趋于相近,表明施氮增加了游离氨基酸的库源,不同基因型小麦对施氮水平的反应不同,在同等施氮水平和栽培条件下,籽粒中蛋白质氨基酸和游离氨基酸含量为硬粒小麦4286＞小偃6号＞小偃107,不同施氮水平下,籽粒中氨基酸含量为高氮＞中氮＞低氮。     

旱地小麦休闲期覆盖增磷对籽粒蛋白质积累的影响

为探索旱地小麦休闲期覆盖保水配施磷肥高产、优质的技术途径,在山西农业大学闻喜试验基地采用大田试验研究了休闲期覆盖或不覆盖条件下低(75 kg/hm2)、中(112.5 kg/hm2)、高(150 kg/hm2)施磷水平对土壤水分、籽粒蛋白质形成的影响及其生理机制。结果表明:休闲期覆盖后,播种期0-100 cm土壤蓄水量显著提高,达39-42 mm,而开花期60-100 cm土层降低。覆盖后,花后旗叶和籽粒GS和GOGAT活性提高,籽粒游离氨基酸和灌浆后期GMP含量提高,籽粒蛋白质及其组分含量、谷/醇均提高。增加施磷量,开花期20-60 cm、80-100 cm土层蓄水量降低,而花后旗叶和籽粒GS活性提高,且覆盖条件下花后0-15 d、20 d旗叶GOGAT活性,花后5 d、15 d、25-30 d籽粒GOGAT活性,籽粒游离氨基酸含量、籽粒GMP含量提高,籽粒蛋白质及其组分含量、谷/醇、蛋白质产量显著提高,产量提高940-1452 kg/hm2。此外,休闲期覆盖配施磷肥条件下,开花期深层土壤水分与旗叶GS和GOGAT活性密切相关,旗叶和籽粒GS和GOGAT活性均与游离氨基酸含量、谷/醇、蛋白质产量关系密切。总之,旱地小麦休闲期覆盖有利于提高底墒,且配合施磷量150 kg/hm2可促进根系吸收深层土壤水分,提高产量的同时也提高了籽粒蛋白质含量、GMP含量和谷/醇。     

灌浆前期高温和干旱胁迫对小麦籽粒蛋白质含量和氮代谢关键酶活性的影响

为探讨花后逆境胁迫影响小麦籽粒氮代谢及蛋白质合成的生理机制,采用盆栽和人工气候室模拟花后高温的方式,研究了灌浆前期短暂高温和干旱胁迫对两个不同品质类型小麦品种籽粒蛋白质含量、组分及谷氨酰胺合成酶(GS)、谷丙转氨酶(GPT)活性的影响。结果表明,灌浆前期高温、干旱及其复合胁迫均显著提高两品种籽粒蛋白质及组分含量,但降低谷/醇比。逆境胁迫使蛋白质积累量和粒重显著下降,其中高温处理使两品种蛋白质产量分别下降20.7%和12.4%,粒重下降23.2%和24.0%;干旱胁迫使两品种蛋白质产量分别下降16.2%和11.9%,粒重下降18.0%和16.0%;复合胁迫使两品种蛋白质产量分别下降26.1%和15.8%,粒重下降29.9%和28.9%。高温、干旱及其复合胁迫下两品种籽粒氮代谢关键酶活性升高。花后8,17,23,29 d的GS活性和花后11,17 d的GPT活性与蛋白质含量呈显著或极显著正相关,花后23,35 d的GS和花后8,17,23 d的GPT活性与蛋白质产量呈显著或极显著负相关,花后8,17,23,29,35 d的GS和花后8,11,17,23 d的GPT活性与籽粒产量呈显著或极显著负相关。试验条件下,高温处理对籽粒蛋白质合成的影响大于干旱胁迫,二者具有叠加效应,强筋小麦品种郑麦366受逆境胁迫的影响较大。     

不同冬小麦品种在3种质地土壤中氮代谢特征及利用效率分析

为明确不同土壤质地条件下不同品种冬小麦(Triticum aestivum)的氮代谢和利用特征, 筛选与土壤质地相适宜的高产和氮高效利用的优质小麦品种, 采用大田试验的方法, 在同一生态类型区砂土、壤土和黏土3种质地土壤上, 以当地生产上大面积应用的强筋小麦‘郑麦366’ (‘ZM366’)和中筋小麦‘矮抗58’ (‘AK58’)、‘周麦22’ (‘ZM22’)为材料, 系统地研究了土壤质地对不同冬小麦品种主要生育时期叶片氨同化关键酶谷氨酰胺合成酶(GS)活性、游离氨基酸含量、花前和花后不同器官氮素积累和分配、氮素再分配等氮代谢过程及产量、品质和氮素利用效率等的影响。结果表明: 在这3种土壤质地上, 不同品种冬小麦旗叶GS活性和游离氨基酸含量均呈倒“V”型变化特征。各品种小麦旗叶GS活性、游离氨基酸含量大小及达到最大值的时期不一样, 砂土条件下峰值早于壤土10天左右出现, 且在5月22日已检测不到GS活性和游离氨基酸含量。花前和花后小麦地上部及各器官氮积累量(NA)、氮再分配量(NR)、成熟期籽粒产量和氮素当季利用率(NUE)均以壤土上为最高。氮素转运率(NRE)、花前再分配氮素对籽粒氮素的贡献率(NRC)、氮素生理效率(NPE)、氮收获指数(NHI)以砂土上为最高。其中, 砂土上NRC达82.46%-95.84%, 是花后的7倍左右; 壤土和黏土条件下花后吸收的氮素在籽粒氮素的积累中占有较大的比例, 贡献率分别为36.6%和29.2%。同一土壤质地上3个品种比较, 在砂土上, GS活性、游离氨基酸含量、籽粒产量、蛋白质含量及NUE和NPE以‘郑麦366’最高, 而壤土上以‘矮抗58’最高, 黏土上则以‘周麦22’最高。因此, 在生产上应培育和选择与土壤质地相适应的小麦品种, 砂土地种植‘郑麦366’, 壤土条件下种植‘矮抗58’, 黏土条件下种植‘周麦22’, 可以在获得较高产量和品质的同时, 提高氮素利用效率。     

灌浆期高温对冬小麦籽粒氨基酸含量和组成的影响

以强筋小麦品种郑麦366和中筋小麦品种洛旱2号为材料,采用盆栽和人工气候室模拟的方法,研究了花后不同时段(灌浆前期即花后5 d,灌浆中期即花后15 d)和持续时间(处理2 d和4 d)的高温胁迫对籽粒氨基酸含量和积累量(以单粒中氨基酸含量表示)的影响。结果显示:(1)高温胁迫显著增加了小麦籽粒中必需氨基酸(EAA)、非必需氨基酸(NAA)和总氨基酸(TAA)含量,但降低了其积累量和EAA/TAA,2品种表现一致;(2)灌浆前期高温胁迫对2品种籽粒氨基酸含量的影响大于灌浆中期,而对氨基酸积累量的影响则相反;(3)高温持续时间对籽粒氨基酸含量的影响在2品种间存在差异,洛旱2号籽粒赖氨酸、EAA、NAA和TAA含量均随高温持续时间的延长显著增加,而郑麦366籽粒中上述指标仅在高温胁迫4 d下较对照增加显著;(4)从受高温胁迫的影响看,籽粒EAA/TAA对高温时段更敏感,而氨基酸含量表现为更易受高温持续时间的影响;(5)高温时段与持续时间的互作效应体现在:灌浆前期籽粒氨基酸积累量2品种均以高温胁迫4 d的影响最大,而灌浆中期则均以高温2 d的降幅最大。上述结果表明,小麦籽粒氨基酸及其组分对高温胁迫的响应不仅在品种间存在差异,且受高温时段和持续时间的影响。     

灌浆期不同阶段遮光对小麦籽粒蛋白质组分含量和加工品质的影响

选用强筋小麦济麦20、中筋小麦泰山23和弱筋小麦宁麦9号3个小麦品种,设置了灌浆期不同阶段遮光处理:开花后不遮光(S0)、0～11 d遮光(S1)、12 ～23 d遮光(S2)、24～35 d遮光(S3),研究了其对不同小麦品种籽粒蛋白质组分含量和加工品质的影响.结果表明:3个小麦品种的籽粒清蛋白+球蛋白含量遮光处理间无显著差异;遮光均显著提高了济麦20和泰山23的高分子量谷蛋白亚基、低分子量谷蛋白亚基、谷蛋白、醇溶蛋白和总蛋白含量,其中灌浆中期遮光(S2)处理提高幅度高于其他处理;灌浆中期(S2)和后期(S3)遮光处理显著提高了宁麦9号各蛋白质组分含量.遮光显著降低了小麦籽粒产量,提高了籽粒面团形成时间、面团稳定时间和沉降值,其中灌浆中期遮光处理更为显著,表明籽粒品质的形成与灌浆中期的光照条件更为密切.总体上灌浆期遮光对3个小麦品种籽粒产量、蛋白质组分含量及加工品质指标的调节幅度为济麦20＞泰山23＞宁麦9号.     

花后干旱和渍水对不同品质类型小麦籽粒品质形成的影响

 防雨池栽条件下研究了花后干旱和渍水胁迫对两个不同品质类型小麦（Triticum aestivum）品种籽粒产量和品质形成的影响。结果表明,花后渍水和干旱处理明显降低了小麦籽粒产量和蛋白质产量。在整个灌浆期内干旱处理明显提高了籽粒蛋白质和醇溶蛋白含量,而渍水处理降低了籽粒蛋白质及其组分的积累量。籽粒总淀粉和直链淀粉含量以渍水处理最高,而支链淀粉以对照最高。干旱处理提高了籽粒干、湿面筋含量、沉降值和降落值,而渍水处理降低了上述品质指标。试验表明干旱和渍水胁迫对小麦籽粒蛋白质与淀粉的含量和组分及面粉品质等均有不同程度的影响,从而改变了不同品质类型小麦的籽粒品质。     

小麦蛋白质和淀粉含量与籽粒发育过程中内源激素含量的关系

研究粒重差异较小、蛋白质和淀粉含量差异大的小麦品种‘川麦107’和‘川麦36’籽粒发育过程中激素含量变化与籽粒蛋白质和淀粉积累之间关系的结果表明,‘川麦36’蛋白质含量一直高于‘川麦107’的,而其淀粉含量一直低于‘川麦107’;‘川麦36’籽粒中ZR初始含量和IAA峰值高些,开花后5~20d籽粒中ZR含量与蛋白质含量呈显著正相关,IAA峰值与此期的蛋白质积累速率跃变相对应。两品种籽粒中GA峰值与蛋白质含量的低谷相对应,开花后5~30d的籽粒中GA含量与淀粉含量呈极显著正相关,而‘川麦107’籽粒中GA含量较高。     

Developmental Changes in the Free Amino Acid Pool of Rice(Oryza sativa L. subsp,japonica) Bmbryos

The level of/various amino acids in rice embryos rose sharply during embryo differentiation (7–9 days after anthesis). Then it increased steadily or tended to become stable at mid-maturation stage (13–18 days after anthesis), thereafter continuing to increase, except that the contents of aspartate and glutamate decreased significantly. The total free amino acid pool expanded rapidly during the differential stage. There after the pool capacity showed only a slightly increase until the end of embryogenesis. Both on embryo cell and dry weight bases, the capacity reached the maximum at the 9th day after anthesis, then decreased at the 13th day, and later remained stable. We deemed that the establishment of the free amino acid pool is one of the events which occur in the process of rice embryo differentiation. By the fulfillment of the differentiation (the 13th dray after anthesis), the pool capacity within the embryo cells remained stable on the whole. The free amino acid pool was dominated by serine, alanine, aspartate and glutamate during the differentiation stage. In the maturation stage, serine, alanine, arginine and lysine were the main components. These predominant; amino acids may play an important role in regulating the availability of the whole amino acid pool.     

欧洲榛子贮藏及萌发生理特性研究

对欧洲榛子(Corylus avellanaL.)在沙藏、萌发、幼苗生长阶段的种仁养分和保护酶活性动态变化特点进行了研究,结果表明:种子萌发后107 d营养耗尽;沙藏过程中种仁的干重、粗脂肪含量略下降,萌发后下降迅速且与时间呈线性负相关;可溶性糖在沙藏至萌发后12 d内下降而后上升,萌发24 d后上升迅速,72 d后进入高峰期;淀粉含量在沙藏过程中下降,萌发后上升并在萌发48 d取得11.12%的峰值后下降;游离氨基酸总量在沙藏期间下降,萌发前12 d开始升高,在萌发36~48 d达155.31 mg/100 g的高峰后降低;可溶性蛋白50.87 mg/g的峰值出现在萌发前12 d;SOD在萌发前12 d至萌发后12 d、CAT由萌发起24 d内、POD在萌发36 d后分别出现活性高峰,对种仁营养按测定时间进行的聚类分析结果与依据幼苗干重划分的幼苗生长阶段相吻合。     

Change in Cytokinin Levels in Reproductive Organs of Nicotiana tabacum Before and After Pollination

Immunoaffinity systems and indirect competitive ELISA were used to determine the changes of cytokinin (CTK) content in reproductive organs of Nicotiana tabacum before and after pollination. It was found that t-ZR and iPA existed in all reproductive organs tested, and their contents were higher in female than in male organs. On the 5th day before anthesis. CTK reached its peak value in anthers and filaments, then it declined. In styles, CTK content increased after pollination and reached its peak one day later. In ovaries, levels of CTK began to increase two days after pollination and reached its peak two days later, just at the time when fertilization took place. If unpollinated, CTK levels decreased both in styles and ovaries. Pollination and fertilization resulted in an increment of CTK in pistils, accompanied with the process of pollen germinfition and pollen tube growth. It could thus be inferred that t-ZR and iPA played some active role in pollination and fertilization.     

烟草传粉前后生殖器官中细胞分裂素含量的变化

经免疫亲和层析系统纯化后,用间接竞争ＥＬＩＳＡ 法测定了烟草（Ｎｉｃｏｔｉａｎａ ｔａｂａｃｕｍ ）生殖器官在传粉前后细胞分裂素（ｔ－ＺＲ,ｉＰＡ）含量的变化． 开花前５ ｄ,花药和花丝中的细胞分裂素（ＣＴＫ）含量均达到最高值,以后随雄蕊发育逐渐下降． 授粉使花柱ＣＴＫ 含量急剧上升,授粉后１ ｄ 达到高峰,未经受粉的花柱ＣＴＫ 开花后下降．授粉后２ ｄ,子房中的ＣＴＫ 开始上升,在授粉后４ ｄ 达到最高值,而未受精的子房ＣＴＫ 含量开花后下降． 传粉后雌蕊中ＣＴＫ含量随花粉管生长而有规律地增加,ＣＴＫ 积极参与植物的传粉和受精过程     

Metabolism of free sugars in relation to starch synthesis in the developing Sorghum vulgare grain

Accumulation of starch at expense of its free-sugar precursors was studied in the developing grains of the ‘SL-44’variety of Sorghum vulgare Pers. The content of starch gradually increased with the maturation of the grain and this increase was relatively fast until 18 days after anthesis. The daily rate of starch accumulation was at a maximum 15 days after anthesis. The content of total free sugars, reducing sugars, non-reducing sugars other than sucrose, total and non-sucrosyl fructose, and glucose also increased, reaching maximum values at 18 days after anthesis. Sucrose content gradually increased with a concomitant decrease in the activity of invertase, and sucrose was the major non-reducing sugar in the matured grains. Detached heads incubated in labelled sugars indicated that, compared to sucrose and fructose. ¹⁴C was more efficiently incorporated from glucose into grain starch, which was maximally synthesized at the mid-milky stage of grain development. Exogenous supply of NAD⁺ plus ATP stimulated the in vivo incorporation of ¹⁴C from sucrose to starch. The decline in the rate of starch accumulation did not synchronise with that of protein synthesis.     

Protein Breakdown and Formation of Protease in Attached and Detached Cotyledons of Phaseolus vulgaris L

In contrast to earlier reported results of similar experiments in peas, in which almost no increase in protease activity occurred in incubated detached cotyledons, we report here an increase in protease activity in both attached and detached bean cotyledons. Detached bean cotyledons showed continually increasing protease activity up to the 12th day, while that in attached cotyledons declined after 6 days. The free amino acid level in detached cotyledons reached a maximum at the 11th day; protease formation leveled off after 50% of the original seed protein was digested. These data suggest that high free amino acid levels may inhibit protease formation.     

不同酸度酸雨对小麦花后氮硫代谢和籽粒蛋白组分的影响

酸雨是中国重要的环境问题,为研究酸雨对小麦籽粒品质的可能影响,以小麦品种扬麦15和汶农17为材料开展盆栽试验,研究了不同酸度(pH2.5、p H4.0和p H5.6)酸雨对小麦花后氮硫代谢关键酶活性和籽粒蛋白质含量及组分的影响。结果显示:酸雨处理抑制叶片硝酸还原酶(NR)活性,提高了扬麦15整个灌浆期及汶农17灌浆中后期叶片谷氨酰胺合成酶(GS)活性,促进了叶片蛋白的降解,降低了叶片可溶性蛋白含量。不同酸度酸雨提高了成熟期籽粒中蛋白质含量,酸度越强,增加幅度越大,籽粒中各蛋白组分含量和大部分氨基酸含量也有明显提高。酸雨提高了扬麦15叶片丝氨酸乙酰转移酶(SAT)和O-乙酰丝氨酸硫裂解酶(OAS-TL)活性,但对汶农17硫代谢关键酶活性影响较小,酸雨处理还提高了籽粒中二硫键和含硫氨基酸含量。可见酸雨对小麦氮硫代谢有不同程度影响,进而影响了小麦籽粒蛋白质含量和组成,酸度越强影响越大,但不同品种对酸雨响应有一定差异。     

Effects of crop thinning and reduced grain numbers per ear on grain size in two winter wheat varieties given different amounts of nitrogen

To study the importance for final grain size in wheat (Triticum aestivum, L.) of assimilate supply and the storage capacity of the grain, two field experiments were done. In 1976 nitrogen was applied in the range from none to 180 kg ha^-1, part of the crop was thinned, and the top halves of some ears of the short variety Hobbit and of the tall variety Maris Huntsman were removed soon after anthesis. In 1977 ears of Maris Huntsman were halved 5 days after anthesis or at 30 days after anthesis when grain volume was maximum. Thinning the crop from 360 to 180 ear-bearing shoots m^-2 30 days before anthesis increased the number of grains per ear, except in the absence of nitrogen fertiliser, but did not increase grain size, grain dry weight per ear or total dry weight per culm. Removing the upper half of ears of Hobbit 5 days after anthesis increased dry weight per grain, but when this treatment was applied to Maris Huntsman either 5 days after anthesis in 1976 and 1977, or when grain volume was maximal in 1977, the grains failed to increase in dry weight. Non-grain dry weight of both varieties was increased by halving the ear. In both varieties the maximum volume of grains in halved ears was larger than in intact ears. Grain dry weight increased relatively less than volume after halving the ear of Hobbit, and the decrease in volume up to maturity was greater in halved than intact ears of both varieties. The larger grain volume in halved ears of Maris Huntsman in 1977 was associated with more endosperm cells.     

高温下干旱和渍水对冬小麦花后旗叶光合特性和物质转运的影响

以蛋白质含量不同的两个冬小麦品种扬麦9号和豫麦34为材料,研究了不同温度和水分条件下小麦花后旗叶光合特性的变化、营养器官花前贮藏干物质和氮素转运特征及其与籽粒产量和品质形成的关系.结果表明,高温及干旱和渍水均明显降低了旗叶光合速率和叶绿素含量（SPAD值）,但高温下干旱和渍水对光合作用的影响加重.小麦营养器官花前贮藏干物质、氮素转运量和转运率在适温下表现为干旱>对照>渍水,高温下则表现为对照>干旱>渍水.适温下花后同化物积累量表现为对照>渍水>干旱,高温下则表现为对照>干旱>渍水.花后氮素积累量在适温和高温下均表现为对照>渍水>干旱.籽粒淀粉含量以适温适宜水分处理最高,高温渍水下最低;蛋白质含量以高温干旱下最高,适温渍水下最低.温度和水分逆境下小麦粒质量和淀粉含量的降低与花后较低的光合能力及干物质积累有关,而蛋白质含量则与花前贮藏氮素的转运量和转运率有关.