瓜蚜寄主植物对多异瓢虫捕食功能反应的影响

本研究比较了瓜蚜Aphis gossypii Glover 5种主要寄主植物对多异瓢虫Hippodamia variegta(Goeze)捕食功能反应的影响。结果表明,瓜蚜寄主植物对多异瓢虫功能反应有显著的影响。在大多数猎物密度下, 1~3龄幼虫对南瓜和黄瓜上瓜蚜的捕食量较瓢葫芦和哈密瓜上的高;在蚜虫密度较低时（≤ 50头/皿）,4龄幼虫和成虫对南瓜和黄瓜上瓜蚜的捕食量较高,而蚜虫密度≥ 70头/皿时,对瓢葫芦和搅瓜上瓜蚜的捕食量较高。多异瓢虫各龄幼虫和成虫对5种寄主植物上瓜蚜的功能反应均符合Holling II反应。随着瓢虫龄期的增大,猎物处理时间缩短,瞬时攻击率增大,最大捕食量增加。多异瓢虫成虫处理猎物的时间较长于4龄幼虫,而瞬时攻击率和最大捕食量小于4龄幼虫。多异瓢虫捕食不同寄主植物上饲养的瓜蚜时,猎物处理时间、瞬时攻击率和最大捕食量不同。     

瓜蚜为害对寄主植物主要营养物质和次生物质的影响

为明确瓜蚜Aphis gossypii Glover与其寄主植物相互作用关系及其机理,本文采用蒽酮比色法、考马斯亮蓝法、磷钼酸－磷钨酸比色法及索氏回流法,分别测定了瓜蚜为害对黄瓜、哈密瓜、南瓜、瓢葫芦和搅瓜等5种寄主植物叶片内可溶性总糖、可溶性蛋白质、单宁及黄酮含量的影响。结果表明,瓜蚜为害后,供试寄主植物叶片中可溶性糖和可溶性蛋白含量显著降低,而单宁和黄酮的含量明显上升。说明瓜蚜为害导致寄主植物营养质量下降,而次生代谢物质含量上升,从而对植食者产生诱导抗性。     

寄主植物对瓜蚜实验种群生命表参数的影响

在(25±1)℃条件下比较了5种寄主植物上瓜蚜实验种群生命表参数.结果表明:在不同寄主植物上,瓜蚜各龄历期、成蚜寿命、日均产仔量、净增殖率、内禀增长率、周限增长率、平均世代历期和种群加倍时间等均存在显著差异.瓜蚜完成1代所需时间在瓢葫芦上最长,为5.84 d,其他4种供试植物上差异不显著(5.24～5.45 d).成蚜寿命在黄瓜上最长,为20.04 d,其他4种供试植物上差异不显著(14.76 ～ 16.03 d).瓜蚜种群存活曲线在所有供试寄主植物上均为Ⅰ型,即死亡主要发生在后期,而且在黄瓜上的存活率高于其他4种供试植物.根据瓜蚜内禀增长率大小排序,寄主适合性依次为哈密瓜＞瓢葫芦＞南瓜＞黄瓜＞茭瓜.     

寄主植物对瓜蚜酯酶活性及其耐药性的影响

寄主植物对瓜蚜无翅胎生雌蚜体重、体色、体内酯酶活性均有明显影响。取食笋瓜、南瓜、瓠子、黄瓜和冬瓜的瓜蚜,体重依次增加,体色渐深,而体内羧酸酯酶活性依次渐低。取食不同奇主植物的瓜蚜对杀虫剂的耐药性与其体内酯酶活性呈正相关。瓜蚜体内羧酸酯酶活性（X）与乐果对瓜蚜的LC50（Y）附会Y=8．3827X－67．8530（r=0．952）,与功夫菊酯对瓜蚜的LC50（Y）附合Y=1．040X－28．89（r=0．985）的线性关系。     

双斑蟋营养成分分析及评价

由于具有较好的营养价值以及较高的食物转化效率,食用昆虫特别是蟋蟀受到普遍关注。在双斑蟋（Gryllus bimaculatus,GB）营养成分测定的基础上,对比家蟋（Acheta domesticus,AD）和黑蟋（Gryllus testaceus,GT）的营养及含量,分析评价了双斑蟋的使用价值。结果显示：双斑蟋水分含量71.0%、粗蛋白含量58.60%（干重）、粗脂肪含量28.90%（干重）、粗纤维含量7.23%（干重）、灰分4.93%（干重）;蛋白含量与黑蟋相当而高于家蟋,粗脂肪和灰分含量要高于家蟋和黑蟋;双斑蟋含有17种氨基酸,总氨基酸含量51.03%（干重）,必需氨基酸含量24.76%（干重）、占总氨基酸的48.3%,氨基酸含量低于其他两种蟋蟀;双斑蟋中常量元素含量最高的为钾（6 416 mg/kg,干重）、含量最低的是钙（92 mg/kg,干重）,微量元素中锌含量较高（241 mg/kg,干重）;双斑蟋油脂中不饱和脂肪酸的相对含量为65.33%,以亚油酸（37.05%）和油酸（25.86%）为主、饱和脂肪酸以棕榈酸（25.44%）和硬脂酸（8.74%）为主。双斑蟋的脂肪酸组成、含量与家蟋相近,而与黑蟋的脂肪酸组成差别较大,三种蟋蟀中含量最高的饱和脂肪酸为棕榈酸,而含量最高的不饱和酸为亚油酸。结果表明,双斑蟋的必需氨基酸组成符合FAO/WHO推荐的氨基酸构成比例的蛋白条件,具有较高的营养价值和食用价值。     

多异瓢虫食物消耗与利用与其猎物棉蚜的寄主植物种类相关

【目的】猎物质量和类型在捕食者食物选择、消耗及营养转化过程中起着重要作用,植物的营养质量影响植食者的营养质量,进而植食者作为捕食者猎物的营养质量。为进一步了解植物-猎物-捕食者三营养层的相互作用,研究了寄主植物对捕食者食物消耗与利用的影响。【方法】在室内评价了多异瓢虫Hippodamia variegata (Goeze) 4龄幼虫和雌成虫取食和利用 5种不同葫芦科植物上的棉蚜 Aphis gossypii Glover的效率。【结果】多异瓢虫4龄幼虫和成虫均对南瓜Cucurbita moschata var. melonaeformis上的蚜虫取食量最高,而对瓢葫芦Lagenaria siceraria var. gourda上的蚜虫取食量最低。4龄幼虫取食哈密瓜 Cucumis melo var. cantalupensis上的蚜虫时,其相对生长率、食物利用率和食物转化率均达到最大,而雌成虫在取食黄瓜Cucumis sativus和搅瓜Cucurbita pepo var. medullosa上的蚜虫时,其相对生长率不存在显著差异,在取食黄瓜、瓢葫芦和搅瓜上的蚜虫时,其食物利用率和食物转化率也不存在显著差异。因此,哈密瓜上的瓜蚜更适宜作为多异瓢虫4龄幼虫的猎物,而黄瓜、瓢葫芦和搅瓜上的瓜蚜更适宜作为成虫的猎物。【结论】寄主植物种类与多异瓢虫对棉蚜的捕食效率相关,该结论为进一步利用昆虫的食性对害虫进行控制奠定理论基础。     

多异瓢虫食物消耗与利用与其猎物棉蚜的寄主植物种类相关（英文）

【目的】猎物质量和类型在捕食者食物选择、消耗及营养转化过程中起着重要作用,植物的营养质量影响植食者的营养质量,进而植食者作为捕食者猎物的营养质量。为进一步了解植物-猎物-捕食者三营养层的相互作用,研究了寄主植物对捕食者食物消耗与利用的影响。【方法】在室内评价了多异瓢虫Hippodamia variegata(Goeze)4龄幼虫和雌成虫取食和利用5种不同葫芦科植物上的棉蚜Aphis gossypii Glover的效率。【结果】多异瓢虫4龄幼虫和成虫均对南瓜Cucurbita moschata var.melonaeformis上的蚜虫取食量最高,而对瓢葫芦Lagenaria siceraria var.gourda上的蚜虫取食量最低。4龄幼虫取食哈密瓜Cucumis melo var.cantalupensis上的蚜虫时,其相对生长率、食物利用率和食物转化率均达到最大,而雌成虫在取食黄瓜Cucumis sativus和搅瓜Cucurbita pepo var.medullosa上的蚜虫时,其相对生长率不存在显著差异,在取食黄瓜、瓢葫芦和搅瓜上的蚜虫时,其食物利用率和食物转化率也不存在显著差异。因此,哈密瓜上的瓜蚜更适宜作为多异瓢虫4龄幼虫的猎物,而黄瓜、瓢葫芦和搅瓜上的瓜蚜更适宜作为成虫的猎物。【结论】寄主植物种类与多异瓢虫对棉蚜的捕食效率相关,该结论为进一步利用昆虫的食性对害虫进行控制奠定理论基础。     

单叶蔓荆子化学成分研究初报

对产于福建（莆田平海）海滨沙地的单叶蔓荆子的一般化学成分进行了分析,为开发利用福建沿海沙滩单叶蔓荆资源提供科学依据.结果表明：福建产单叶蔓荆子的水分、脂肪、粗蛋白及灰分含量分别为10.8%、4.05%、5.9%和3.36%,符合2005年版《中国药典》要求.其重金属元素含量Pb＜0.01 μg/g、As＜0.1 μg/g、Hg＜0.01 μg/g、Cd为0.02 μg/g、Cu为6 μg/ g,达到《药用植物及制剂进出口绿色行业标准》（WM2-2001）中重金属元素限量要求.蔓荆子生药材17种氨基酸总量为3.51%（mg/100 mg）,此外还检出微量γ-氨基丁酸（GABA,2.203 mg/100 g）.蔓荆子生药材中含有10种脂肪酸,以不饱和脂肪酸（69.6%）为主,主要成分包括棕榈酸（6.6%）、硬脂酸（5.4%）、油酸（22.0%）、亚油酸（46.0）及少量亚麻酸（0.8%）.     

三种乌贼内骨骼生化成分研究

曼氏无针乌贼（Sepiella maindroni）和金乌贼（Sepia esculenta）的内骨骼称为海螵蛸,可用于制酸、止血等。通过对曼氏无针乌贼、金乌贼和虎斑乌贼（Sepia pharaonis）内骨骼生化成分的比较,有望实现传统中药海螵蛸原料质量的提升和替代。分别使用烘干干燥法、高温灼烧法、凯氏定氮法、索氏提取法、酸碱浸泡法、茚三酮柱后衍生离子交换色谱法、离子发光色谱法检测水分、灰分、粗蛋白、粗脂肪、粗甲壳素、氨基酸及矿物质。结果显示：三种内骨骼营养成分中,虎斑乌贼水分和粗蛋白含量最高,分别为（2.52±0.16）%和（3.43±0.10）%;金乌贼灰分和粗脂肪含量最高,分别为（94.7±0.26）%和（0.24±0.04）%;甲壳素含量最高的为曼氏无针乌贼内骨骼,为（9.48±0.36）%,约为其他两种的1.50倍。三种乌贼内骨骼共检出15种氨基酸,其中必需氨基酸（EAA）7种,半必需氨基酸（HEAA）1种,非必需氨基酸（NEAA）7种,三种乌贼骨的EAA/TAA为44.64%~47.09%,符合FAO/WHO中对于蛋白质EAA/TAA的理想评定标准。金乌贼内骨骼的钙含量最高（3.93×10⁵ mg/kg）、曼氏无针乌贼的钠含量最高（1.02×10⁴ mg/kg）、虎斑乌贼的钾含量最高（589.5 mg/kg）。可见三种乌贼内骨骼均是低脂肪、高甲壳素、高矿物质的中药。虎斑乌贼内骨骼蛋白和灰分营养成分含量较为丰富,是否可以作为传统海螵蛸的替代品,值得进一步探讨。     

紫苏籽主要营养成分分析

对紫苏籽主要营养成分进行分析,结果表明,紫苏籽含有丰富的脂肪、蛋白质和脂肪酸,各品种间营养成分含量大多数差异极显著,在加工利用时应注意原料品种的选择。紫苏籽粗脂肪和粗蛋白含量平均为388.00g/kg和263.78 g/kg;脂肪酸组分以亚麻酸含量最高,平均为57.68%;其次是油酸、亚油酸和棕榈酸,平均为24.67%、10.37%和6.83%;硬脂酸含量最低,平均为0.49%。各营养成分含量之间存在一定的相关性,计算出了拟合曲线方程。     

Degradation of Guanidino Compounds by Silver Carbonate on Celite

A determination was made of fatty acid compositions in twelve commercial red wines made from grapes differing in kind and vintage. Twelve fatty acids were identified, palmitic, myristic, and lauric acids being found predominant. Total acyls (32～81 nmol/100 ml) differed considerably. Changes in fatty acid constituents in must from grape berries and wines according to the process of manufacture were also examined.     

FLIGHT ACTIVITY AND FATTY ACID UTILIZATION IN MYTHIMNA SEPARATA (WALKER) MOTHS*

Abstract The fatty acid (FA) compositions for total lipids from fat body, hemolymph and flight muscle of the armyworm moths, Mythirnna separata, at rest and after tethered flight for 1 h were determined by GC and GC-MS. The composition in these tissues comprises myristic acid (1%-2%), palmitic acid (more than 35%1, palmitoleic acid (9%-11%), stearic acid (less than 1%), oleic acid (about 32%), linoleic acid (12%-17%) and linolenic acid (3%-6%). After flight, FA level in the fat body, compared to that at rest, shows a significant decline at about 20 μg/mg tissue.h^-1; the concentration of FAs in hemolymph rises evidently, but change of FA content in flight muscle appears to be small. From the changes of proportional composition of FAs in fat body, hemolymph and flight muscle, it is found that the FAs selectively utilized for flight in flight muscle are predominantly the palmitic acid and oleic acid.     

Fatty acid compositions of commercial red wines

A determination was made of fatty acid compositions in twelve commercial red wines made from grapes differing in kind and vintage. Twelve fatty acids were identified, palmitic, myristic, and lauric acids being found predominant. Total acyls (32 approximately 81 nmol/100 ml) differed considerably. Changes in fatty acid constituents in must from grape berries and wines according to the process of manufacture were also examined.     

Acylation of Rat Brain Myelin Proteolipid Protein with Different Fatty Acids

The acylation of rat brain proteolipid protein (PLP) with tritiated palmitic, oleic, and myristic acids was studied in vivo and in vitro and compared with the acylation of lipids. Twenty-four hours after intracranial injection of [3H]myristic acid, only 16% of the PLP-bound label appeared as myristic acid, with 66% as palmitic, 9% as stearic, and 6% as oleic acid, whereas greater than 63% of the label in total or myelin phospholipid was in the form of myristic acid. In contrast, after labelling with [3H]palmitic or oleic acids, 75% and 86%, respectively, of the radioactivity in PLP remained in the original form. When brain tissue slices were incubated for short periods of time, the incorporation of palmitic and oleic acids into PLP exceeded that of myristic acid by a factor of 8. In both systems and with all precursors studied, the label associated with PLP was shown to be in ester linkage. The results suggest a preferential acylation of PLP with palmitic and oleic acids as compared with myristic acid. This is consistent with the fatty acid composition of the isolated PLP.     

Seasonal Changes of Fatty Acid Compositions in Overwintering Larvae of Rice Stem Borer,Chilo suppressalis (Lepidoptera: Pyralidae)

Cold acclimation and overwintering state can affect fatty acid compositions of insects. To determine compositional change of fatty acids during nondiapause and diapause stages, an experiment was conducted to investigate fatty acid constituents from whole body of C. suppressalis larvae. Five most abundant fatty acids were found to be palmitoleic (35–58%), palmitic (18–44%), oleic (14–23%), stearic (0.5–2.5%) and linoleic acid (0.4–2%). However, linolenic, erucic, lauric and myristic acid were found at lower level. Saturated fatty acids significantly decreased and conversely unsaturated fatty acids increased from August (pre-diapause) to October (initiation of diapause). The increase in seasonal cold hardiness during cold acclimation, exposed at −15°C for 24 h, was related to degree of fatty acid unsaturation. The elevation of palmitoleic acid content at low temperature resulted in an increase in the overall degree of unsaturation in the whole body. These results indicated the importance of unsaturated fatty acids composition to prepare larvae entering diapause phase.     

Lipid biosynthesis in adult Acyrthosiphon pisum: Effect of age and symbiont population

The incorporation of [1-¹⁴C]acetate into total lipids in 1-day-old adult pea aphids is 3.3-fold higher than in 20-, 22-, and 24-day old adults. The polar lipid fraction was the main lipid class synthesized at any age and contained primarily eighteen carbon fatty acids. While the relative mass of 18:0, 18:1 and 18:2 decreased in older aphids, the relative amount of label incorporated into these fatty acids remained constant. Myristic acid was the main fatty acid of the triacylglycerol fraction, and the relative amount of radioactivity incorporated into this fatty acid decreased in older aphids. Twenty-day-old aphids had 60% fewer mycetocytes than did 1-day-old insects. We conclude that symbionts within the mycetocytes do not appear to be involved in the synthesis of linoleic acid, while their role in the synthesis of myristic acid is less clear.     

唇形科益母草等7种植物果实化学成分分析及形态特征

益母草、白花益母草、紫苏、野紫苏、小鱼仙草、石荠苎和细风轮菜系唇形科常见的药用植物。常生于路旁、沟边及空旷草地 ,民间也有广泛栽培。分布于广东、广西、湖南、湖北、云南、贵州、浙江、安徽、福建等省区。益母草、白花益母草民间全草入药 ,有活血调经、去痰生津的功效 ,果实称茺蔚子。用于月经不调 ,产后子宫出血及复位不全等症 [14 ]。野紫苏和紫苏的果实有镇咳、平喘和祛痰的功效 ,用于治疗咳嗽气喘、肠热便秘等症 [3 ] 。小鱼仙草用于治疗感冒头痛 ,胃炎 ,肾积水等症。石荠苎全草入药 ,用于治疗胃炎 ,慢性气管炎和肺积水等症[1] …     

Differentiation of Three Varieties of Rhizoctonia circinata; var. circinata, var. oryzae and var. zeae on the Basis of Cellular Fatty Acid Composition

Cellular fatty acid analysis was employed to differentiate three varieties of Rhizoctonia circinata ; var. circinata , var. oryzae and var. zeae . Eight fatty acids including myristic (14 : 0), pentadecanoic (15 : 0), palmitic (16 : 0), palmitoleic (16 : 1  cis 9), stearic (18 : 0), oleic (18 : 1  cis 9), linoleic (18 : 2  cis 9,12) and linolenic (18 : 3  cis 9,12) acids were present in isolates of all three varieties of R. circinata . Heptadecanoic acid (17 : 0) was detected in isolates of R. circinata var. zeae but not in isolates of R. circinata var. circinata or R. circinata var. oryzae . Palmitic, oleic and linoleic acids were the major fatty acids found, comprising 94–98% of the whole-cell fatty acid content. The remaining fatty acids were present in small amounts. Based on the composition (%) of fatty acids, isolates of R. circinata var. circinata , R. circinata var. oryzae and R. circinata var. zeae were clearly differentiated into three groups as shown by principal component and cluster analyses. This finding agrees well with the grouping of R. circinata into three varieties based on differences in colony morphology of the vegetative state. In principal component and cluster analysis, isolates of R. circinata var. circinata from Japan and Alaska were indistinguishable.     

The transfer of myristic and other fatty acids on lipid and viral protein acceptors in cultured cells infected with Semliki Forest and influenza virus.

[3H]Myristic and [3H]palmitic acid were compared as tracers for the fatty acylation of cellular lipids and viral glycoproteins in chicken embryo cells infected with fowl plague and Semliki Forest virus (SFV). Both of these substrates are incorporated into glycerolipids to a similar extent, whereas sphingolipids show much higher levels of palmitate than myristate after a 20 h labeling period. Both fatty acid species were found to be subject to metabolic conversions into longer chain fatty acids yielding 11.7% C16:0 from [3H]myristic and 11.8% C18:0 from [3H]palmitic acid. The reverse, a metabolic shortening of the exogenous acyl-chains yielding, for instance, significant levels of myristic acid from palmitic acid was not observed. Out of the various [3H]fatty acids present after in vivo labeling with [3H]myristic acid (C14:0) the elongated acyl-species arising from metabolic conversion (e.g., C16:0; C18:0) are preferred over myristic acid in the acylation of SFV E1 and E2 and of the influenza viral hemagglutinin (HA2). During acylation of exogenous E1 from SFV in vitro incorporation of palmitic acid from palmitoyl CoA exceeds that of myristic acid from myristoyl CoA by a factor of 37. This indicates that specificity for the incorporation of fatty acids into viral membrane proteins occurs at the level of the polypeptide acyltransferase(s).